STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE

Avocado (Persea americand) paste was spray dried at inlet air temperature of 180°C, 80°C outlet air temperature, air velocity of 27 m/s and a feed flow rate of 0.642 l/min. Lipids in the paste were emulsified using 10 % Monoacylglyceride (MAG). Treatments were applied according to the following antioxidants mixtures: 1) BHA (butylated hydroxyanisole) + BHT (butylated hydroxytoluene) (0.05 % each); 2) TBHQ (Tertiary butylated hydroxyquinone) + Citric Acid (0.05 + 0.1 %); 3) BHA + BHT + Citric Acid (0.05 + 0.05 + 0.1 %); 4) BHA + Propyl gallate (0.05 + 0.05 %); or 5) BHA + Propyl gallate + Citric acid (0.05 + 0.05 + 0.1 %). Samples were stored at 6, 12, 25, 28 and 40 °C. Peroxide values were determined periodically. Development of rancidity was detected by sensory evaluation of the samples. For samples kept at 6 and 12 °C, an antioxidant mixture containing BHA and propyl gallate at 0.05% gave the least protection to the stored avocado powder. The mixture containing TBHQ and citric acid yielded the lowest rancidity development.     

STABILITY AND SENSORY QUALITY OF SPRAY DRIED AVOCADO PASTE

ABSTRACT

Avocado (Persea americand) paste was spray dried at inlet air temperature of 180°C, 80°C outlet air temperature, air velocity of 27 m/s and a feed flow rate of 0.642 l/min. Lipids in the paste were emulsified using 10 % Monoacylglyceride (MAG). Treatments were applied according to the following antioxidants mixtures: 1) BHA (butylated hydroxyanisole) + BHT (butylated hydroxytoluene) (0.05 % each); 2) TBHQ (Tertiary butylated hydroxyquinone) + Citric Acid (0.05 + 0.1 %); 3) BHA + BHT + Citric Acid (0.05 + 0.05 + 0.1 %); 4) BHA + Propyl gallate (0.05 + 0.05 %); or 5) BHA + Propyl gallate + Citric acid (0.05 + 0.05 + 0.1 %). Samples were stored at 6, 12, 25, 28 and 40 °C. Peroxide values were determined periodically. Development of rancidity was detected by sensory evaluation of the samples. For samples kept at 6 and 12 °C, an antioxidant mixture containing BHA and propyl gallate at 0.05% gave the least protection to the stored avocado powder. The mixture containing TBHQ and citric acid yielded the lowest rancidity development.     

Food-Derived Bioactives Can Protect the Anti-Inflammatory Activity of Cortisol with Antioxidant-Dependent and -Independent Mechanisms

In chronic inflammatory diseases the anti-inflammatory effect of glucocorticoids (GCs) is often decreased, leading to GC resistance. Inflammation is related with increased levels of reactive oxygen species (ROS), leading to oxidative stress which is thought to contribute to the development of GC resistance. Plant-derived compounds such as flavonoids are known for their ability to protect against ROS. In this exploratory study we screened a broad range of food-derived bioactives for their antioxidant and anti-inflammatory effects in order to investigate whether their antioxidant effects are associated with the ability to preserve the anti-inflammatory effects of cortisol. The anti-inflammatory potency of the tested compounds was assessed by measuring the oxidative stress–induced GC resistance in human macrophage-like cells. Cells were pre-treated with H₂O₂ (800 µM) with and without bioactives and then exposed to lipopolysaccharides (LPS) (10 ng/mL) and cortisol (100 nM). The level of inflammation was deducted from the concentration of interleukin-8 (IL-8) in the medium. Intracellular oxidative stress was measured using the fluorescent probe 2′,7′-dichlorofluorescein (DCFH). We found that most of the dietary bioactives display antioxidant and anti-inflammatory action through the protection of the cortisol response. All compounds, except for quercetin, revealing antioxidant activity also protect the cortisol response. This indicates that the antioxidant activity of compounds plays an important role in the protection of the GC response. However, next to the antioxidant activity of the bioactives, other mechanisms also seem to be involved in this protective, anti-inflammatory effect.     

Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage

Peanut samples were irradiated (0.0, 5.2, 7.2 or 10.0 kGy), stored for a year (room temperature) and examined every three months. Mycotoxic fungi (MF) were detected in non-irradiated blanched peanuts. A dose of 5.2 kGy was found suitable to prevent MF growth in blanched samples. No MF was detected in in-shell peanuts, with or without irradiation. The colors of the control in-shell and blanched samples were, respectively, 44.72 and 60.21 (L *); 25.20 and 20.38 (Chroma); 53.05 and 86.46 (°Hue). The water activities (Aw) were 0.673 and 0.425. The corresponding fatty acids were 13.33% and 12.14% (C16:0), 44.94% and 44.92% (C18:1, ω9) and 37.10% and 37.63% (C18:2, ω6). The total phenolics (TP) were 4.62 and 2.52 mg GAE/g, with antioxidant activities (AA) of 16.97 and 10.36 μmol TEAC/g. Storage time negatively correlated with Aw (in-shell peanuts) or L *, linoleic acid, TP and AA (in-shell and blanched peanuts) but positively correlated with Aw (blanched peanuts), and with oleic acid (in-shell and blanched peanuts). Irradiation positively correlated with antioxidant activity (blanched peanuts). No correlation was found between irradiation and AA (in-shell samples) or fatty acids and TP (in-shell and blanched peanuts). Irradiation protected against MF and retained both the polyunsaturated fatty acids and polyphenols in the samples.     

Phenolic antioxidants – radical‐scavenging and chain‐breaking activity: A comparative study

Fifty phenolic antioxidants (AH) (42 individual compounds and 8 binary mixtures of two antioxidants) were chosen for a comparative analysis of their radical‐scavenging (H‐donating) and chain‐breaking (antioxidant) activity. Correlations between experimental (antiradical and antioxidant) and predictable (theoretical) activities of 15 flavonoids, 15 hydroxy cinnamic acid derivatives, 5 hydroxy chalcones, 4 dihydroxy coumarins and 3 standard antioxidants (butylated hydroxytoluene, hydroquinone, DL ‐α‐tocopherol) were summarized and discussed. The following models were applied to explain the structure‐activity relationships of phenolic antioxidants of natural origin: (a) model 1, a DPPH assay used for the determination of the radical‐scavenging capacity (AH + DPPH? → A? + DPPH‐H); (b) model 2, chemiluminescence of a model substrate RH (cumene or diphenylmethane) used for the determination of the rate constant of a reaction with model peroxyl radicals (AH + RO₂? → ROOH + A?); (c) model 3, lipid autoxidation used for the determination of the chain‐breaking antioxidant efficiency and reactivity (AH + LO₂? → LOOH + A?; A? + LH (+O₂) → AH + LO₂?); and (d) model 4, theoretical methods used for predicting the activity (predictable activity). The highest lipid oxidation stability was found for antioxidants with a catecholic structure and for their binary mixtures with DL ‐α‐tocopherol, as a result of synergism between them.     

Bioactive Constituents from “Triguero” Asparagus Improve the Plasma Lipid Profile and Liver Antioxidant Status in Hypercholesterolemic Rats

We have previously shown that the Andalusian-cultivated Asparagus officinalis L. “triguero” variety produces hypocholesterolemic and hepatoprotective effects on rats. This asparagus is a rich source of phytochemicals although we hypothesized there would be some of them more involved in these functional properties. Thus, we aimed to study the effects of asparagus (500 mg/kg body weight (bw)/day) and their partially purified fractions in flavonoids (50 mg/kg bw/day), saponins (5 mg/kg bw/day) and dietary fiber (500 mg/kg bw/day) on oxidative status and on lipid profile in rats fed a cholesterol-rich diet. After 5 weeks treatment, plasma lipid values, hepatic enzyme activities and liver malondialdehyde (MDA) concentrations were measured. With the exception of the saponin fraction (SF), the administration of lyophilized asparagus (LA), fiber fraction (FF), and flavonoid fraction (FVF) to hypercholesterolemic rats produced a significant hypolipidemic effect compare to a high-cholesterol diet (HCD). In addition, the LA and FVF groups exhibited a significant increase in enzyme activity from multiple hepatic antioxidant systems including: superoxide dismutase, catalase, and gluthatione reductase/peroxidase as well as a decrease in MDA concentrations compared to HCD group. These results demonstrate that “triguero” asparagus possesses bioactive constituents, especially dietary fiber and flavonoids, that improve the plasma lipid profile and prevent hepatic oxidative damage under conditions of hypercholesterolemia.     

Serenoa repens and Urtica dioica Fixed Combination: In-Vitro Validation of a Therapy for Benign Prostatic Hyperplasia (BPH)

Benign prostatic hyperplasia (BPH) is an age-related chronic disorder, characterized by the hyperproliferation of prostatic epithelial and stromal cells, which drives prostate enlargement. Since BPH aetiology and progression have been associated with the persistence of an inflammatory stimulus, induced both by Nuclear Factor-kappa B (NF-κB) activation and reactive oxygen species (ROS) production, the inhibition of these pathways could result in a good tool for its clinical treatment. This study aimed to evaluate the antioxidant and anti-inflammatory activity of a combined formulation of Serenoa repens and Urtica dioica (SR/UD) in an in vitro human model of BPH. The results confirmed both the antioxidant and the anti-inflammatory effects of SR/UD. In fact, SR/UD simultaneously reduced ROS production, NF-κB translocation inside the nucleus, and, consequently, interleukin 6 (IL-6) and interleukin 8 (IL-8) production. Furthermore, the effect of SR/UD was also tested in a human androgen-independent prostate cell model, PC3. SR/UD did not show any significant antioxidant and anti-inflammatory effect, but was able to reduce NF-κB translocation. Taken together, these results suggested a promising role of SR/UD in BPH and BPH-linked disorder prevention.     

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. (kiwiberry) leaves are a source of phenolic compounds with pro-health biological effects, such as antioxidant and anti-inflammatory activities. Despite the huge number of studies reporting the composition of A. arguta leaves, no in vitro or in vivo studies explore its potential use as nutraceutical ingredient based on these activities. Therefore, this study aims to characterize the safety profile of kiwiberry leaf extracts using in vitro and in vivo approaches through the assessment of intestinal cell viability (Caco-2 and HT29-MTX), 3D intestinal permeation, and, most important, the redox markers, biochemical profile and liver and kidney function effects after the animal assays. Briefly, wistar rats were orally treated for 7 days with kiwiberry leaf extracts (50 and 75 mg/kg bw), water (negative control), or vitamin C (positive control). The cell viability was above 90% at 1000 μg/mL for both cells. Coumaroyl quinic acid and rutin achieved a permeation higher than 25% in the 3D intestinal model. The animal studies confirmed the extracts’ ability to increase superoxide dismutase, glutathione peroxidase, and catalase content in animals’ livers and kidneys while simultaneously decreasing the triglycerides content. This study highlighted the antioxidant capacity of kiwiberry leaf extracts, ensuring their efficacy and safety as a nutraceutical ingredient.     

Composition,anti-inflammatory,and antioxidant activities of avocado oil obtained from Duke and Fuerte cultivars

Avocado (Persea americana Mill.) fruit and oil are traditionally used for their antioxidant, anti-inflammatory and anti-aging properties. We investigated chemical variability between two avocado cultivars (Duke and Fuerte) in relation to their antioxidant and anti-inflammatory activities. Duke cultivar showed higher β-carotene and α-tocopherol content but significantly lower lipid content (36% dry weight) compared to Fuerte (52% dry weight). The ethanolic extract of Duke cultivar showed good antioxidant properties in 2,2-diphenyl-1-picrylhydrazyl radical scavenging assay with IC₅₀ at 27.21 μg/ml, while that of Fuerte showed weak activity. Meanwhile, in rat paw edema anti-inflammatory model, Duke oil (15 mg/kg) was slightly more effective in reducing inflammation by 41.12% after 1 h compared to Fuerte oil (15 mg/kg). However, after 4 h, both oils showed comparable inhibition of edema by 35.39% and 34.14% (15 mg/kg). The study underscores that variability in chemical composition of different avocado cultivars could affect biological activities attributed to the fruit and its oil.     

Effect of the excess of bismuth on the morphology and properties of the BaBi2Nb2O9 thin films

In this study, the effect of bismuth content on the crystal structure, morphology and electric properties of barium bismuth niobate (BaBi₂Nb₂O₉) thin films was explored with the aid of X-ray diffraction (XRD), scanning electron microcopy (SEM), atomic force microscopy (AFM) and dielectric properties. BaBi₂Nb₂O₉ (BBN) thin films have been successfully prepared by the polymeric precursor methods and deposited by spin coating on Pt/Ti/SiO₂/Si (1 0 0) substrates. The phase formation, the grain size and morphology of the thin films were influenced by the addition of bismuth in excess. It was observed that the formation of single phase BBN for films was prepared with excess of bismuth up to 2 wt%. The films prepared with excess of the bismuth showed higher grain size and better dielectric properties. The 2 wt% bismuth excess BBN thin film exhibited dielectric constant of about 335 with a loss of 0.049 at a frequency of 100 kHz at room temperature.     

In Vitro Anti-Proliferative and Apoptotic Effects of Hydroxytyrosyl Oleate on SH-SY5Y Human Neuroblastoma Cells

The antitumor activity of polyphenols derived from extra virgin olive oil and, in particular the biological activity of HTyr, has been studied extensively. However, the use of HTyr as a therapeutic agent for clinical applications is limited by its low bioavailability and rapid excretion in humans. To overcome these limitations, several synthetic strategies have been optimized to prepare lipophenols and new compounds derived from HTyr to increase lipophilicity and bioavailability. One very promising ester is hydroxytyrosyl oleate (HTyr-OL) because the chemical structure of HTyr, which is responsible for several biological activities, is linked to the monounsaturated chain of oleic acid (OA), giving the compound high lipophilicity and thus bioavailability in the cellular environment. In this study, the in vitro cytotoxic, anti-proliferative, and apoptotic induction activities of HTyr-OL were evaluated against SH-SY5Y human neuroblastoma cells, and the effects were compared with those of HTyr and OA. The results showed that the biological activity of HTyr was maintained in HTyr-OL treatments at lower dosages. In addition, the shotgun proteomic approach was used to study HTyr-OL-treated and untreated neuroblastoma cells, revealing that the antioxidant, anti-proliferative and anti-inflammatory activities of HTyr-OL were observed in the unique proteins of the two groups of samples.     

Glucose Increases Hepatic Mitochondrial Antioxidant Enzyme Activities in Insulin Resistant Rats Following Chronic Angiotensin Receptor Blockade

Non-alcoholic fatty liver disease (NAFLD) affects up to 20% of the world’s population. Overactivation of the angiotensin receptor type 1 (AT1) contributes to metabolic dysfunction and increased oxidant production, which are associated with NAFLD and impaired hepatic lipid metabolism. Nuclear factor erythroid-2-related factor 2 (Nrf2) regulates the expression of antioxidant phase II genes by binding to the antioxidant response element (ARE); however, the mechanisms by which AT1 contributes to this pathway during the progression of NAFLD remain unresolved. To investigate hepatic Nrf2 response to a hyperglycemic challenge, we studied three groups of rats (male, 10-weeks-old): (1) untreated, lean Long Evans Tokushima Otsuka (LETO), (2) untreated, obese Otsuka Long Evans Tokushima Fatty (OLETF), and (3) OLETF + angiotensin receptor blocker (OLETF + ARB; 10 mg olmesartan/kg/d × 6 weeks). Livers were collected after overnight fasting (T0; baseline), and 1 h and 2 h post-oral glucose load. At baseline, chronic AT1 blockade increased nuclear Nrf2 content, reduced expression of glutamate-cysteine ligase catalytic (GCLC) subunit, glutathione peroxidase 1 (GPx1), and superoxide dismutase 2 (SOD2), mitochondrial catalase activity, and hepatic 4-hydroxy-2-nonenal (4-HNE) content. The expression of hepatic interleukin-1 beta (IL-1β) and collagen type IV, which are associated with liver fibrosis, were decreased with AT1 blockade. Glucose increased Nrf2 translocation in OLETF but was reduced in ARB, suggesting that glucose induces the need for antioxidant defense that is ameliorated with ARB. These results suggest that overactivation of AT1 promotes oxidant damage by suppressing Nrf2 and contributing to hepatic fibrosis associated with NAFLD development.     

酚酸结构对酚酸-g-聚甘露糖醛酸抗氧化性能的影响

以海藻酸钠水解产物聚甘露糖醛酸(PM)为原料,通过聚甘露糖醛酸-乙二胺(PM-EDA)中间体与酚酸接枝共聚,制备了8种PM的酚酸(PA)接枝共聚物酚酸-g-聚甘露糖醛酸(PA-g-PM),并探究了PA结构对8种PA-g-PM抗氧化活性的影响。在n_PM:n_EDA=1:1.5,PM与两种活化剂碳二亚胺(EDC)、N-羟基琥珀酰亚胺(NHS)的摩尔比1:2:1,活化0 h,pH 8.0条件下,反应24 h,获得最高取代度(17.27%)的PM-EDA。PM的PA-g-PM接枝率在4.171±0.16 ~ 8.880±0.32 mg GA/g之间。UV-vis、FT-IR、XRD表征证实酚酸已成功接枝到PM上获得PA-g-PM。相比PM,8种PA-g-PM的对DPPH的清除率和对铁的还原力均显著提升。PA-g-PM的抗氧化性能与其中的酚羟基个数呈正相关关系,对位酚羟基PA-g-PM的抗氧化性能优于邻位酚羟基PA-g-PM的抗氧化性能,PA-g-PM中的酚羟基被甲氧基取代其抗氧化性能减弱。以期本研究结果为海藻酸钠在食品、化妆品、医药等行业高值开发利用奠定理论基础。     

Temperature-Dependent Mechanism of Antioxidant Activity of o-Hydroxyl,o-Methoxy,and Alkyl Ester Derivatives of p-Hydroxybenzoic Acid in Fish Oil

The autoxidation of purified fish oil in the presence of different concentrations of o‐hydroxyl, o‐methoxy, and alkyl ester derivatives of p‐hydroxybenzoic at 35–55 °C was evaluated by different kinetic parameters including the stabilizing factor as a measure of effectiveness, the oxidation rate ratio as a measure of strength, and the antioxidant activity which combines the two parameters. Methyl gallate as the most reactive antioxidant participated only in the main reaction of chain termination (ROO· + InH ROOH + In·). Gallic acid, ethyl protocatechuate, protocatechuic acid, vanillic acid, and syringic acid, were able to protect fish oil against oxidation in terms of the extent of their participation in the pro‐oxidative side reactions of chain initiation (InH + ROOH In· + RO· + H₂O and InH + O₂ In· + HOO·) and the antioxidative side reactions of chain propagation (In· + ROO· In‐OOR and In· + In· products).     

Major antitermitic components of the heartwood of southern catalpa

The heartwood of southern catalpa,Catalpa bignonioides Walt., is resistant to attack by the eastern subterranean termiteReticulitermes flavipes (Kollar), but extraction with a ternary solvent mixture of acetone-hexanewater (54442) by volume removed the antitermitic characteristics from the heartwood. Four compounds comprised approximately 98% of the antitermitic fraction of the extract: the sesquiterpene alcohol, catalponol (67%); its epimer, epicatalponol (5%); a structurally related ketone, catalponone (1%); and the phthalide, catalpalactone (25%). Pure compounds were isolated by semipreparative scale reversed-phase HPLC and identified by GC-MS and UV spectroscopy. The structure of catalponol was further confirmed by the formation of derivatives. Bioassays indicated that catalponol had the greatest toxicity in cellulose pad tests, but in tests using vacuum impregnation of these compounds into termite-susceptible wood blocks at levels approximating those found in catalpa heartwood, catalpalactone exhibited the highest antitermitic activity.     

Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from Lepidium meyenii Walp. (Maca)

Glucosinolates (GLS) were extracted and purified from Lepidium meyenii (Maca) root. Purified GLS were analyzed without desulfation by UPLC–ESI–MS. Glucosinolates were decomposed into benzyl isothiocyanate (BITC) by thioglucosidase. DPPH radical scavenging activity, ABTS radical scavenging activity, and reducing power were used to evaluate antioxidant activity of Maca crude extract (MCE), total GLS, and BITC. Maca crude extract showed the highest antioxidant activity among them, and BITC showed no antioxidant activity at concentrations less than 10 mg/mL. Cytotoxicity on five human cancer cell lines and the inhibition rate of NO production were used to evaluate the activity of anti-cancer and anti-inflammatory of total GLS and BITC. The inhibition rate of NO production of 50 μg/mL BITC can reach 99.26% and the cell viability of 100 μg/mL BITC on five tumor cell lines is less than 3%. The results show that BITC may be used as a promising anti-cancer and anti-inflammatory drug.     

Hinokitiol Exhibits Antitumor Properties through Induction of ROS-Mediated Apoptosis and p53-Driven Cell-Cycle Arrest in Endometrial Cancer Cell Lines (Ishikawa,HEC-1A,KLE)

Hinokitiol is a natural tropolone derivative that is present in the heartwood of cupressaceous plants, and has been extensively investigated for its anti-inflammatory, antioxidant, and antitumor properties in the context of various diseases. To date, the effects of hinokitiol on endometrial cancer (EC) has not been explored. The purpose of our study was to investigate the anti-proliferative effects of hinokitiol on EC cells. Cell viability was determined with an MTT (3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay, and the quantification of apoptosis and reactive oxygen species (ROSs) was performed by using flow cytometry, while protein expression was measured with the Western blotting technique. Hinokitiol significantly suppressed cell proliferation through the inhibition of the expression of cell-cycle mediators, such as cyclin D1 and cyclin-dependent kinase 4 (CDK4), as well as the induction of the tumor suppressor protein p53. In addition, hinokitiol increased the number of apoptotic cells and increased the protein expression of cleaved-poly-ADP-ribose polymerase (PARP) and active cleaved-caspase-3, as well as the ratio of Bcl-2-associated X protein (Bax) to B-cell lymphoma 2 (Bcl-2). Interestingly, except for KLE cells, hinokitiol induced autophagy by promoting the accumulation of the microtubule-associated protein light chain 3B (LC3B) and reducing the sequestosome-1 (p62/SQSTM1) protein level. Furthermore, hinokitiol triggered ROS production and upregulated the phosphorylation of extracellular-signal-regulated kinase (p-ERK1/2) in EC cells. These results demonstrate that hinokitiol has potential anti-proliferative and pro-apoptotic benefits in the treatment of endometrial cancer cell lines (Ishikawa, HEC-1A, and KLE).     

Effects of neutralizing or antioxidant agents on the consequences induced by enamel bleaching agents in immediate resin composite restorations

Purpose: Bleaching agents are claimed to impair the bonding to the tooth structure when resin composite restorations are immediately performed. This study aimed to evaluate the effect of a neutralizing solution (10% sodium bicarbonate) or an antioxidant agent (10% sodium ascorbate) on the immediate or delayed (15 days) shear bond strength (SBS) of composite restorations performed on enamel. Seventy flat buccal enamel surfaces obtained from bovine incisors were divided into seven groups (n = 10): control group, unbleached enamel, restored (3M ESPE/Adper Single Bond 2/Filtek Z350XT) (G1); bleached, immediately restored (G2); bleached, delayed restoration (G3); bleached, antioxidant (sodium ascorbate), immediately restored (G4); bleached, antioxidant, delayed restoration (G5); bleached, neutralizing (sodium bicarbonate), immediate restoration (G6); bleached, neutralizing, delayed restoration (G7). Specimens were submitted to SBS test and examined after failure using scanning electron microscopy (SEM). Results were statistically analyzed with ANOVA/Tukey’s tests (5%). Bonding to enamel immediately restored after bleaching (G2) was significantly lower than G1 (unbleached enamel; p < 0.05). Applying the antioxidant or neutralizing agent significantly improved the bonding to enamel compared with G2 (bleached, immediate restored), irrespective of the restoration time (immediate or delayed) (p < 0.05). No significance was found between the two agents when applied after bleaching, and compared with the control group, regardless of evaluation time (p > 0.05). SEM images demonstrated adhesive failures in the bleached, immediately restored group (G2). G3–G7 exhibited majority of cohesive and mixed failure patterns. 10% sodium bicarbonate or 10% sodium ascorbate neutralizes the negative immediate and delayed effects of bleaching on bond strength of enamel bleached enamel.     

Pre-nucleation techniques for enhancing nucleation density and adhesion of low temperature deposited ultra-nanocrystalline diamond

Effect of pre-nucleation techniques on enhancing nucleation density and the adhesion of ultra-nanocrystalline diamond (UNCD) deposited on the Si substrates at low temperature were investigated. Four different pre-nucleation techniques were used for depositing UNCD films: (i) bias-enhanced nucleation (BEN); (ii) pre-carburized and then ultrasonicated with diamond powder solution (PC-U); (iii) ultrasonicated with diamond and Ti mixed powder solution (U-m); (iv) ultrasonicated with diamond powder solution (U). The nucleation density is lowest for UNCD/U-substrate films ( 10⁸ grains/cm²), which results in roughest surface and poorest film-to-substrate adhesion. The UNCD/PC-U-substrate films show largest nucleation density ( 1 × 10¹¹ grains/cm²) and most smooth surface (8.81 nm-rms), whereas the UNCD/BEN-substrate films exhibit the strongest adhesion to the Si substrates (critical loads =  67 mN). Such a phenomenon can be ascribed to the high kinetic energy of the carbon species, which easily form covalent bonding, Si–C, and bond strongly to both the Si and diamond.