The influence of slaughter method on the residual blood content of meat

The effect of slaughter method on the residual haemoglobin content of the M. longissimus dorsi and the amount of blood lost at exsanguination of sheep was investigated. The influence of stunning method (electrical, 90 V, or captive bolt pistol), pithing and bleeding-out position were examined. Sheep bled lying lost more blood than those bled hanging and electrically-stunned animals lost more blood than those stunned with a captive bolt pistol; pithing had no effect. The residual haemoglobin content of the muscle did not vary significantly between methods and there was no relationship between it and the amount of blood lost at slaughter.     

Dissemination of brain emboli following captive bolt stunning of sheep: capacity for entry into the systemic arterial circulation

The epidemic of bovine spongiform encephalopathy in the United Kingdom and the recognition of a variant of Creutzfeldt-Jakob disease prompted revision of the guidelines for slaughter of cattle and sheep to prevent contamination of the edible parts of the carcass with central nervous system tissue. We previously showed that captive bolt gun stunning, which is routinely used for the slaughter of cattle and sheep, causes entry of fragments of central nervous system tissue into the jugular vein. To determine whether such tissue can traverse pulmonary capillaries to enter the systemic circulation, we introduced small volumes of brain tissue that had been disrupted by stunning with a captive bolt gun into the jugular vein of sheep sent for slaughter. We examined aortic blood samples by immunocytochemistry for neurofilament and S100 proteins and by enzyme-linked immunosorbent assay for glial fibrillary acidic protein and found fragments of neurofilament- and S100-immunopositive central nervous system tissue in samples from 2 of 11 sheep and elevated glial fibrillary acidic protein in 6 sheep. Our findings suggest that central nervous system tissue that is dislodged during routine captive bolt gun stunning and slaughter of sheep can enter the systemic arterial circulation and that, in some cases, this method of slaughter of an animal infected with bovine spongiform encephalopathy would be likely to contaminate edible parts of the carcass with infective material.     

Restraining and neck cutting or stunning and neck cutting of veal calves

Brain and heart activities were measured in 31 veal calves during restraining and rotating followed by neck cutting with or without stunning to evaluate welfare. After neck cutting correlation dimension analyses and %power of EEG beta wave fraction decreased gradually to lower values resulting in an induction of unconsciousness lasting on average 80s. Corneal reflex response ceased 135±57s after neck cutting. The CD scores and the %power of beta waves fell immediately after post-cut captive bolt and pre-cut electrical stunning to levels indicating unconsciousness. Heart rate in lairage increased upon entrance to the restrainer and again after rotation, heart rate variability decreased. Rotating the restrainer 90°, 120° or 180° compromised veal calf welfare and should be avoided. It is recommended to use post-cut captive bolt stunning or pre-cut electrical stunning inducing immediate unconsciousness.     

Post mortem energy metabolism and meat quality of porcine M. longissimus dorsi as influenced by stunning method - A (31)P NMR spectroscopic study

Post mortem changes in phosphorus metabolites and pH were studied in M. longissimus dorsi from pigs (n=10) stunned either by CO(2) (n=3), electrical (n=2), captive bolt pistol (n=2) or by anesthesia (ketamine) (n=3). (31)P-NMR spectroscopy revealed significant effects of stunning method on changes of the various phosphorus metabolites in the muscle post mortem, with the effect being most pronounced on the degradation of phosphocreatine (PCr). Moreover, the four stunning methods gave rise to large differences in the progress of pH as determined by (31)P-NMR spectroscopy. Using anesthesia as the reference showed that the captive bolt pistol caused the highest rates of post mortem degradation of phosphorus metabolites, electrical stunning intermediate, and CO(2)-stunning causing the lowest post mortem degradation rates, even though CO(2)-stunning also was associated with higher post mortem degradation rates compared with anesthesia. Finally, it was demonstrated that the water-holding capacity (WHC) of the meat was affected by the applied stunning method, as CO(2)-stunning, electrical stunning and captive bolt pistol resulted in mean drip losses of 6.4, 8.3 and 8.6%, respectively (P=0.02). The result displays the significance of induction and progress in post mortem changes on WHC in meat.     

A comparison of the effects of electrical, captive bolt or percussion stunning on the incidence of blood splash in lambs

Three-hundred-and-three lambs were divided into three equal groups. Half the lambs in each group were not weaned before slaughter and the weaned half were slaughtered a week later. Lambs in one group were head stunned electrically before slaughter; in the second group lambs were stunned with a captive bolt pistol and in the third group they were percussion stunned before slaughter. Carcasses, gall-bladders, hearts and duodenums were inspected for blood splash after slaughter. A few small haemorrhages were detected in 57% of the electrically stunned lambs, in 30% of the captive bolt stunned lambs and in only 16% of the percussion stunned animals. Although no splash of commercial significance was found in any carcass, 25% of the electrically stunned lambs had detectably splashed carcasses, whilst only 1% of percussion-stunned lambs had splashed carcasses with captive bolt stunned lambs being intermediate in carcass splash incidence. These results show that stunning method affects the incidence of blood splash.     

Brain tissue fragments in jugular vein blood of cattle stunned by use of penetrating or nonpenetrating captive bolt guns

Although the incidence of bovine spongiform encephalopathy in cattle continues to decline in the United Kingdom, it remains important to maintain vigilance of all potential routes of transmission of infection to humans. Initial studies have demonstrated a potential risk of carcass contamination with brain tissue following the use of captive bolt gun stunning in cattle. The objective of this study was to further explore these initial findings particularly in regard to captive bolt guns currently in use in the United Kingdom. Brain tissue fragments or elevated levels of a marker protein for brain tissue were detected in venous blood samples from 4% (95% confidence interval, 1.6 to 9.8%) of cattle stunned by penetrating captive bolt gun and from 2% (95% confidence interval, 0.6 to 7%) of those stunned by nonpenetrating captive bolt gun.     

Some neural and behavioural aspects of electrical and mechanical stunning in ostriches

Different electrical and mechanical stunning procedures were studied in ostriches to determine the effectiveness of the method. Fifty-eight South-African Black ostriches were equipped with EEG electrodes and stunned with three different electrical head-only methods and with a new captive needle pistol, using air pressure. The first stunning procedure consists of two trials. In the first trial a total of 45 ostriches were stunned with a voltage of 200 V (spiked electrodes) during 1 s. Unfortunately, in 10 animals the electrodes were disconnected. A general epileptiform insult on the EEG followed by recovery was observed in 20 ostriches. Another eight animals died after recovery and five showed an iso-electric line and were dead. The total duration of the insult was 25±10 s. The measured current was 463±120 mA. In the second trial a constant current of 400 mA was administered to 13 ostriches. In one animal the electrodes were disconnected. Eight out of 12 animals showed a general epileptiform insult, two of them showed an iso-electric line and two did not show the characteristics of a general epileptiform insult. The total duration of the insult on the EEG was 21±8 s. The measured current was 365±91 mA and the voltage 191±27 V. During the second stunning procedure four and seven ostriches were stunned with 200 V (spiked electrodes) and 48 V (blunt electrodes), respectively, during approx. 6 s. They all died. In addition, a group of 20 ostriches stunned with captive needle pistol using air pressure showed unconsciousness after stunning by the appearance of theta and delta waves tending to an iso-electric line on the EEG trace. It is recommended to use at least 500 mA to stun ostriches effectively and to use a short stun-stick interval or to kill them by a long stunning duration. The captive needle pistol, using air pressure, can be an alternative for electrical head-only stunning.     

Effectiveness of poll stunning water buffalo with captive bolt guns

Practical experience has indicated that shooting water buffalo with a captive bolt gun in the front of the head does not always produce an effective stun. Slaughtermen have been claiming that the poll position is more reliable, but under present EU regulations this shooting position is not allowed for domesticated bovines. This study examined the effectiveness of shooting water buffalo with captive bolt guns in the poll region. The depth of concussion was assessed in 30 water buffalo from physical collapse, presence or absence of corneal and palpebral reflexes, normal rhythmic breathing, eyeball rotation, nystagmus and whether the animal was re-shot. All except one animal collapsed immediately. The one animal that failed to collapse was not breathing. The prevalence of a shallow depth of concussion in the poll shot animals was 53%. Two had been shot through the spinal cord, and with the exception of those plus one other in which the bolt did not penetrate the brain, the other animals were considered to be adequately stunned. Post mortem examination of the brain showed that 79% of the under thirty month old animals were shot in the midbrain or brain stem, but these regions had to be avoided in over thirty month old animals because of the risk of damaging the brain stem sample needed for BSE testing. In addition, three water buffalo were shot in the crown position and one in the front of the head. The frontal position was ineffective as the animal did not collapse, and all animals shot in the crown position resumed breathing shortly after shooting, indicating a shallow depth of concussion. It is concluded that poll shooting can be effective in water buffalo, but it produces a shallow depth of concussion compared with frontal shooting in cattle. It requires accurate placement of the gun to ensure that buffalo are not shot through the spinal cord instead of the brain. Vigilance is needed in ensuring that the animals are stuck promptly so that none recover consciousness.     

Electroencephalographic studies of stunning and slaughter of sheep and calves- Part 3: The duration of insensibility induced by electrical stunning in sheep and calves

The duration of insensibility produced by electrical and percussive stunning was studied in sheep and calves. Insensibility was determined from the study of electroencephalograms (EEG) and concurrent observations were made of the reflexes and reactions of the animals. The effect of stunning on the circulation was assessed from electrocardiograms (ECG) and femoral blood pressures (BP). Electrical stunning of sheep by electrodes to the head only produced a period of reversible insensibility of 18-42s. This technique also caused an immediate and prolonged increase in BP. Electrical stunning of both sheep and calves by a 'head to back' method, which causes concurrent cardiac dysfunction, produced immediate and permanent insensibility associated with cessation of circulation and an immediate drop in BP. The use of a non-penetrative method of percussion stunning caused immediate insensibility and an increase in BP which persisted after exsanguination had commenced. Calves stunned with a penetrating captive bolt showed immediate and permanent insensibility and the EEG became isoelectric within 15 s.     

Post-mortem variation in pH, temperature, and colour profiles of veal carcasses in relation to breed, blood haemoglobin content, and carcass characteristics

A total of 1764 male calves of the Meuse-Rhine-Yssel (MRY) and Friesian-Holstein (FH) breeds were slaughtered at two commercial slaughterhouses to investigate the variation in pH, temperature, and colour of Dutch veal carcasses processed without electrical stimulation and with a moderate chilling regimen (average temperature of the longissimus lumborum muscle at 45 min, 3, 24, and 48 h post-mortem was 38.4, 23.3, 3.7 and 1.9°C, respectively). Blood haemoglobin content was determined 2 weeks before slaughter. The efficacy of captive bolt stunning was scored and the carcass movements after shackling registered. Temperature and pH measurements were carried out at 45 min, and 3, 24, and 48 h after slaughter in the longissimus lumborum muscle (LL). Muscle surface colour (CieLAB-values) was measured with a colorimeter at the rectus abdominis muscle at the same times post-mortem. Carcass conformation and visual carcass colour classification were determined at 45 min post-mortem. Carcasses with a better EUROP-conformation score and heavier weight showed a higher rate of pH decline and a slower cooling rate. Slight differences in cooling systems between the slaughterhouses caused marked differences in pH and temperature profiles. Significant differences in carcass weight were observed between the MRY and FH breeds, leading to significant differences in pH and temperature profiles. Carcass colour of the two breeds was similar. Veal carcass colour in general was not related to the observed variation in post-mortem pH and temperature in the longissimus lumborum muscle and was shown to be more associated with the blood haemoglobin content. Haemoglobin content of the blood in the period before slaughter was shown to be related to the visually assessed carcass colour at 45 min post-mortem (using a 10-colour scale), as well as to the instrumentally determined L*-value, with significant correlation coefficients of 0.61 and -0.61, respectively. Repeated captive bolt stunning to obtain unconsciousness significantly decreased pH at 3 h post-mortem. The degree of carcass movement after slaughter did not influence pH, temperature, or colour profiles of the carcasses.     

Rate of blood loss and timing of exsanguination on prevalence of ecchymosis in fallow deer (Dama dama)

Blood loss associated with four combinations of stunning and exsanguination methods was determined as part of studying prevalence of ecchymosis in slaughtered fallow deer (Dama dama). A fifth treatment simulated incomplete severance of the extended neck after captive bolt stunning. Predicted mean weights of blood collected from the five slaughter treatments, including electrical stunning followed by the thoracic stick method of exsanguination, captive bolt stunning followed by the thoracic stick, captive bolt stunning followed by the gash cut method of exsanguination, electrical stunning followed by the gash cut, and captive bolt stunning followed by incomplete severance of the extended neck, were 1458.7, 1072.7, 684.5, 463.7, and 228.5 g, respectively. The overall effect of exsanguination method was highly significant (p < 0.001) with the thoracic stick resulting in the greatest weight of blood collection in the 10 s period immediately after initiation. The overall effect of stunning method on blood loss was not significant, although there was a significant (p < 0.05) stunning method by exsanguination method interaction. Ecchymosis of varying severity occurred in some carcases from all treatment groups. Using the total loin and round ecchymosis scores, when little or no ecchymosis (grades 0 or 1) was compared with some ecchymosis (?grade 2) by logistic regression, castrated bucks were 9.8 times more likely (p = 0.002) and does 4.2 times more likely (p = 0.06) to have some ecchymosis than entire bucks. The results indicate that ecchymosis can be reduced in fallow deer carcases by thoracic stick exsanguination incorporated less than 10 s after stunning.     

Observations on the physiological effects of pithing cattle at slaughter

Pithing cattle after captive bolt stunning, by thrusting a rod into the cranial cavity, causes violent muscular activity. The present observations have shown that this does not result in a rapid fall in the muscle pH similar to that occurring after electrical stimulation. The claim that pithing for a greater length than usual down the spinal cord causes marked enlargement of the spleen has not been substantiated.     

The effect of electrical head-only stun duration on electroencephalographic-measured seizure and brain amino acid neurotransmitter release

Effective electrical head-only stunning produces a seizure-like state followed by a period of analgesia seen in animals allowed to recover. Passing of a 1·0 A current (50 Hz, 500 V) for less than 0·2 s, through the head of a sheep does not produce a seizure-like state as evidenced by recorded electroencephalogram. Corresponding to this lack of seizure-like state, the release of the neurotransmitters glutamate and aspartate, in the brain, occurs to levels associated with arousal rather than seizure. At a duration of 0·2 s, the same stun parameters as above produce a seizure-like state and the release of glutamate and aspartate rises dramatically. The length of the seizure-like state, and the levels of release of glutamate, aspartate and a third neurotransmitter gamma amino-4-butyric acid (GABA), increased with stun duration until 4·0 s duration, where a peak in these parameters was seen. Stun durations of 2·0, 4·0, 8·0 and 12·0 s all produce similar effects. At a duration of 20 s, however, the length of the seizure-like state and the release of neurotransmitters is less than at shorter stun durations. For welfare purposes a head-only electrical stun, of 1·0 A, at a duration as low as 0·2 s produces unconsciousness and analgesia to subsequent slaughter procedures. However, maximum welfare benefits appear attainable at durations between 2·0 and 20·0 s.     

Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs

A study based on 84 electrically stunned lambs showed that those gash stuck (transverse incision of the extended neck which almost simultaneously severs the trachea, oesophagus, common carotid arteries and jugular veins and the spinal cord at the occipito-atlantal junction; Blackmore & Newhook, 1976) immediately after removal of the electrical applicator had a lower incidence of blood splash than lambs gash stuck 5-8 sec r stunning. Lambs whose throats were cut immediately before the application of the electrical current had the lowest incidence of blood splash. None of the splash observed was of commercial significance. Systolic blood pressure recordings were made on a further 12 lambs of a similar age, 10 of which were electrically stunned and two shot with a captive bolt pistol. Blood pressure changes observed were related to the blood splash results obtained in the first trial. Electrical stunning raised blood pressures to an average of 3·5 times normal in lambs allowed to recover from stunning. A further seven young unweaned lambs which were electrically or percussion stunned showed a similar pattern of blood pressure change to that reported for older lambs following stunning, except that lower maximum pressures were reached. The authors interpret the results of the present trials as indicating that the application of electrical current to the heads of lambs results in damage to small vessels prior to the elevation of blood pressure. This damage may become apparent in the dressed carcass and organs as small haemorrhages. The subsequent rise in blood pressure following stunning then exacerbates the leakage of blood into tissues and it becomes more apparent in the form of discrete haemorrhages or blood splash.     

Recent concerns about stunning and slaughter

This review summarises information that is relevant to concerns that have recently been expressed about stunning and slaughter. It is known that captive bolt stunning can result in brain material passing to the lungs via the jugular veins. If future studies show that BSE prions pass beyond the lungs to the edible carcass, there will be a move away from captive bolt stunning in large cattle towards electrical stunning. Greater use of electrical stunning in large cattle will increase the importance of blood splash in the beef industry. The theoretical causes of blood splash are reviewed to improve our understanding of this problem. In some situations it can be due to excessive venous pressure causing rupture of a capillary bed some distance from the source of the pressure rise, but it is not known whether this applies to electrical stunning. Gas stunning is replacing electrical stunning for poultry because it can reduce blood spots, which is a similar condition to blood splash. Several gas stunning methods are now being used, but it is not clear which of these is the most humane. Anoxic stunning leads to carcass convulsions and this causes more carcass damage. In fish, recent developments in electrical stunning are showing promise in overcoming problems with carcass damage. It is recommended that rock lobsters should be chilled or frozen before butchery, to ensure a humane death.     

Control of the bacteriological condition of calf brain. II. The effects of lactic acid decontamination and frozen storage

In two experiments the effects of lactic acid decontamination (LAD) and frozen storage on the bacteriological condition of calf brain were investigated. The first experiment incuded 80 calves, whose brains were extracted manually after splitting of the occipital bone with an axe. Upon removal, 40 brains were sprayed with 1.25% (v/v) L-lactic acid, whereas 40 brains remained untreated. At day 1 cone-shaped samples of 10 g were excised from 20 brains of each group at undamaged sites of the hemispheres and at the sites of impact of the captive bolt. After 7 days of storage at 3 ± 1°C in polystyrene trays the 20 remaining brains were sampled. The bacteriological examination included aerobic colony count at 30°C (ACC-30) and 4°C (ACC-4), mesophilic Enterobacteriaceae colony count (EC-37) and Lancefield group D streptococci colony count. For both locations and with regard to all parameters examined LAD resulted in significantly lower bacterial counts at day 1 as compared with controls. However, the differences were slight particularly at the damaged locations where a reduction in ACC-30 and ACC-4 of only 0.3 log g^?1 was effected. At day 8, bacterial counts were no longer significantly different, with the exception of ACC-4 at the site of impact of the captive bolt, which was 7.0 log g^?1 and 7.5 log g^?1 for treated and control brain respectively. Moreover, treated brain exhibited an unacceptable discolouration. From these findings it was concluded that lactic acid decontamination does not give an appreciable extension of the storage life of calf brain. The second experiment involved aseptically removed brains of 20 mechanically stunned calves. Ten brains were sampled at day 1, whereas brains of 10 other calves were stored at ?40°C for 7 days. Subsequent they were allowed to thaw for 1 day at 3 ± 1°C. At day 9 these brains had bacterial counts similar to those obtained at day 1. Thawing loss was somewhat higher (5.1%) than the weight loss of cooler-stored controls stored at 3 ± 1°C (1.2%). It is concluded that in view of the susceptibility of calf brain to bacterial spoilage, freezing should be taken into consideration as an effective means to prevent growth of bacteria that will lead to deterioration.     

Effect of pre-slaughter handling on the quality and microbiology of venison from farmed young red deer

Young stags, castrates and hinds, raised on heathery hill pasture were subjected to three levels of stress prior to slaughter. They were either individually penned overnight and shot, confined in threes in a pen overnight and stunned by captive bolt or confined in threes in a wire fenced pen overnight and then agitated by an older deer for 2 h and finally stunned by captive bolt. Some 30% of the stag and castrate carcasses had high ultimate pH (pH_u≥6.0) and the venison from these exhibited typical dark cutting appearance. The pH_u of the hind carcasses was <5.5. Overall there was no significant difference in pH_u between stressed and unstressed groups, but the incidence of high pH_u was greatest in the severely stressed stags and castrates. Texture of roasted M. semimembranosus pH_u of <6.0 was slightly to moderately tender and the high pH_u venison was very tender. Stress level did not affect the microbiological condition of the freshly skinned carcasses or the total viable counts on joints during storage at 1°C.     

The effects of electrical stunning and percussive captive bolt stunning on meat quality of cattle processed by Turkish slaughter procedures

The effects of electrical and percussive captive bolt stunning both on initial and up to 14 days post mortem meat quality of Friesian young bulls were studied. The first group (NS; n=10) were slaughtered without stunning under Turkish slaughter procedure (these animals were slaughtered under conditions acceptable to the appropriate ethics committee) in a modern abattoir. In the second group (ES; n=10) animals were electrically stunned. In the third group (PS; n=10) animals were stunned with percussive captive bolt. Meat quality was assessed by examining muscle glycogen concentration, pH and WHC. Also cooking loss, texture parameters and consumer sensory properties were assessed at 24 h, 4, 7 and 14 days post mortem. Meat colour as L^*, a^*, b^*, C^*, h^* values were evaluated at 0, 48 h, 3, 5, 7, 9 and 14 days post mortem. Pre-slaughter handling affected muscle glycogen concentration (P<0.05). Animals in electrical and percussive captive bolt stunned groups had higher muscle glycogen concentrations compared to animals in the non-stunned group (P<0.05). Although pre-slaughter handling did not affect significantly pH_{24 h} and WHC, differences were significant for cooking loss, colour coordinates and texture parameters at some storage times. For all sensory attributes (odour, flavour, tenderness and overall acceptability) at all ageing periods (24 h, 4, 7 and 14 days) the percussive stunned (PS) group was significantly superior to the non-stunned (NS) group. The electrically-stunned (ES) group also tended to be superior to the NS group although not all differences were statistically significant. These results indicate that percussive captive bolt stunning of cattle improved meat quality compared with cattle electrically stunned using head only tongs and those non stunned under approved Turkish slaughter procedure.     

Effect of cardiac arrest on susceptibility to carcass bruising in sheep

The effect of inducing a cardiac arrest at electrical stunning on the susceptibility of the carcass to bruising was evaluated in thiopentone-anaesthetised sheep. Bruising was induced with a percussion pistol and measured in terms of meat appearance and extractable haem pigment. Cardiac arrest caused a prompt and marked reduction in susceptibility to bruising, and it is concluded that stunning techniques which cause simultaneous heart failure could help to reduce the incidence of carcass bruising. Exsanguination of sheep which had a normal cardiac rhythm prevented the induction of bruising once 50% of the total blood loss had occurred.     

羊肉的营养价值及其品质的影响因素

羊肉是一种营养丰富、具有一定的食疗功效的低胆固醇食品,其品质受肉羊年龄、性别、品种、阉割与否、肥育程度、营养与饲料等因素的影响,而且肉羊不同部位肉的品质也有差别.