ISO 9004∶2009对提高印刷企业业绩作用的探讨

利用ISO 9001∶2008(以下简称ISO 9001)建立质量管理体系,运行并通过认证后,如何更有效地发挥质量管理体系的作用,这是所有企业关注的问题。通过关注ISO 9004∶2009(以下简称ISO 9004)质量管理体系的业绩改进指南(如图1),印刷企业可以改进质量管理体系,提高整体业绩,实现体系增值。一、ISO9004对     

正确认识ISO9001质量管理体系

ISO9001质量管理体系以其严谨性和国际通用性为广大企业、事业单位所看重,因此,许多企事业单位为了增强国际竞争力和规范管理,争相采用。在印刷刊物的广告中,我们经常可以看到有关ISO9000族的宣传,涉及印刷机、印刷油墨、胶辊等产品,这其中大部分有利于加强消费者的认识,提高企业产品的竞争力,但也有个别误导消费者。因此正确认识ISO9001质量管理体系,能有效地提高我们的辨别能力,并有助于ISO9001质量管理体系的推广应用。1.自2004年1月开始,通过ISO9001质量管理体系认证的企业,采用的只能是ISO9001∶2000版质量管理体系标准ISO900…     

啤酒企业质量管理体系持续改进应关注的几个问题

企业质量管理体系的规范有效运行是确保产品质量达到顾客放心、满意的关键。目前,许多啤酒生产企业通过实施ISO9001认证,使企业的质量管理水平得到了较大提高,但是要使建立的质量体系得到有效运行,并结合企业产品的要求进行持续改进仍是许多啤酒生产企业面临的问题。笔者认为,质量管理体系做好持续改进应特别关注以下几个问题。     

浅谈整合型管理体系的转版

<正>随着ISO9001质量管理体系标准的颁布,国际社会逐步认识到制定一套规范的、统一的管理体系对于推动组织管理活动的规范化及其持续改进具有重大意义,特别是ISO9001所引入的管理体系的思想和方法,对于解决广泛关注的管理问题提供了很好的借鉴作用。质量管理体系与其它管理体系尽管创意不同, 但是具有相当的关联性。因此,国际标准化管理体系有不断扩大和整合的趋势。例如:质量管理体系(ISO9001)与环境管理体系(ISO14001)和职业健康安全管理体系(OHSAS18001)在思想、方法、运行模式、审核标准等方面都具有很好的兼容性;而且, 环境管理体系(ISO14001)和职业健康安全管理体系(OHSAS18001)在结构和章节上有着很高的一致性; 同样,ISO9001质量管理体系与HACCP食品安全管理体系之间在定义和术语以及要求等方面也具有更好的兼容性。     

什么是ISO9000系列标准?

ISO9000是国际标准化组织(英文简称ISO)于1987年3月订立的一种产品质量保证制度国际标准,它又称 ISO9000系列质量管理及质量保证标准指导纲要。该标准共分5个部分:ISO9000、ISO9001、ISO9002、ISO9003、ISO9004。     

浅谈棉机企业特殊过程的质量控制

<正>邯郸金狮棉机有限公司早在2002年就通过了ISO9001质量管理体系认证,并在2009年将体系标准成功转换为ISO9001:2008版标准(以下简称标准),目前仍在贯彻执行。笔者结合自己多年工作实践中对标准条款的理解,浅谈一下棉机企业如何对特殊过程实施质量控制。一、特殊过程的定义(一)定义ISO9001:2008标准中对特殊过程定义为:"对形成的产品是否合格不易或不能经济地进行验证的     

ISO 9000质量管理与质量保证系列问答

“体系”前加上限定词就成为“质量体系”、“质量管理体系”、“质量保证体系”.这三者之间的关系是:其一,“质量体系”在ISO 8402标准中有特定的定义;而ISO 9004的“质量体系”是指企业建立、健全的质量管理体系;ISO 9001～9003的“质量体系”是指三种质量保证模式的“质量体系”,适用于合同环境中的外部质量保证.综上所述,“质量体系”是“质量管理体系”和“质量保证体系”的总称,而“质量管理体系”和“质量保证体系”是“质量体系”的派生.其二,在ISO 9000标准中提出的“质量管理体系”概念是为适应ISO 9004标准所描述的“质量     

运用PDCA改进制粉企业质量管理的探讨

持续改进是管理质量管理体系达到预期经济效果的有效手段和途径,充分认识质量改进的必要性和了解掌握如何进行质量改进,是通过ISO9001质量体系认证的企业的一项基本要求。八项质量管理原则中的持续改进原则所描述的是“持续改进总体业绩应当是组织的一个永恒目标”。     

海德堡青浦工厂顺利通过ISO认证

<正>近日,位于上海青浦工业区的海德堡印刷设备(上海)有限公司(以下简称海德堡青浦工厂)顺利通过国际认证机构DQS关于ISO 9001质量管理体系和ISO 14001环境管理体系的权威认证。这两项认证与海德堡德国总部所获得的认证完全相同,均由德国权威认证机构DQS经过预审、正式审核后颁发,标志着海德堡青浦     

辽机顺利通过ISO9001:2000转版认证审查

辽阳造纸机械股份有限公司原属国家大(二)型企业,2000年获得中国方圆标志认证委员会颁发的ISO9001质量管理体系证书。今年2月26日顺利通过了认证机构(1994版转2000版)的转版认证审查。专家们评价说:“辽机公司质量管理体系全面达标,的确难能可贵;充分说明了该企业的质量管理工作在取证后2年多的时间里,始终坚持按ISO9001标准运行,其质量管理体系是非常完善的。辽机顺利通过ISO9001:2000转版认证审查@于明伍     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press