Consideration of regulations of baby foods containing soybeans in Venezuela

Quality standards for industrially processed food products are being prepared by a joint committee composed of the private sector, government and universities. These standards include specific dispositions which, if necessary, allow utilization of different ingredients-soya protein derivatives among them- to improve the quality and quantity of the protein or to balance the amino acid profile. Despite these efforts, in Venezuela, there are no clear-cut regulations about the utilization of soybean proteins either as a supplement or as an ingredient in the manufacture of food products for human consumption and, as such, its use is limited to a few items. Several reasons can be cited to explain this low use: (a) the incipient/scarce domestic production of soybeans; (b) the high cost of imported protein derivatives (only soya flour is fabricated in the country from imported beans); (c) lack of interest (apathy) and absence of proper knowledge or insufficient advice of the private industry; (d) lack of proper incentives from the government; and (e) unnecessary complications or delays in the registration procedures of the new products. Baby foods containing soya proteins in Venezuela can be grouped into the following categories- 1: cereal-based products elaborated by the private sector; 2: different food items distributed by the Intituto Nacional de Nutrición; 3: milk substitutes; 4: high-protein preparations used in special diets; 5: soya protein-enriched commercial flours. A general review of the composition, protein in gredients, presentation and availability of the different items within the five groups is presented and discussed. Emphasis is on the standards which regulate the commercial products in group 1. Comments are made about Venezuelan food habits and possible acceptance by consumers. Foods covered in group 2 include different types of biscuits, a Venezuelan bread (arepa) made with degerminated corn fortified with soya flour, and a ready-to-drink beverage. Group 3 covers a specific segment of the market and presently faces unavailability. Products under groups 4 and 5 could be used as a potential high-protein food for young children, although high costs of group 4 products present serious obstacles. Special reference is made to the soybean derivatives used in these products.     

Application of the calculation factor to the analysis of foods of Venezuela

The direct weighing method was used to determined the Conversion Factor (rate that exists between gross weight and net weight of a food) of tubers, vegetables, fruits, meats, viscerae, cheese and eggs. The amount of food lost by discarding the nonedible portion, was also established. Results from applying the Conversion Factor revealed that values obtained, differed from those reported in the Food Composition Table for Practical Use of the National Institute of Nutrition of Venezuela.     

Helicobacter pylori infection (13C-UBT), and its relationship with nutritional and socioeconomic factors in low income school children from Valencia, Venezuela

Helicobacter pylori infection (Hp) is widely spread around the world, and it is considered one of the main causes of chronic gastritis, peptic and duodenal ulcers, and gastric cancer. Recent research has shown that it can be associated with nutritional disorders, mainly with iron and other micronutrient deficiencies. The objective of this study was to assess the prevalence of Hp infection, and infection pattern according to age, sex, nutritional status, and socioeconomic conditions in children who attended the Unidad Educativa "Valentin Espinal" in the city of Valencia. 170 children, between 3 and 14 years of age were studied to assess Hpylori infection (13C-urea breath test), age, nutritional status according to BMI and Height for age, hemoglobin (cianometahemoglobin), serum ferritin (ELISA), socioeconomic status (Graffar-Méndez-Castellano), housing conditions, number of families and of people cohabitating in the same household, and quality of services. 78.8% of the children were infected with Hp, witch was significantly correlated with age but not gender. 25.9% of the sample had undernutrition, and 46.5% were stunted. 98.1% of the families lived in poverty, and 98% of the households showed sanitary deficiencies. A mean of 6.0 +/- 2.4 persons lived in each household (range: 2-15), and an average of 3.2 person shared bedrooms. The odds of being infected were higher in those children who were stunted. Also, socioeconomic status, mother's education level, and poor hosing conditions were significantly associated to being infected. Hpylori is highly prevalent among socially and economically deprived children, and age, overcrowding, and a low education level of the mother increases the risk of being infected.     

Prevalence of sub-clinical vitamin A deficiency and malnutrition in slum children in Maraicabo - Venezuela

The present cross sectional study was carried out to estimate the prevalence of vitamin A deficiency among children by means of clinics and conjunctival impression cytology (CIC), and nutritional status by anthropometric indicators H//A, W//A, W//H. The study population included 157 children 2-6 y old, from urban and rural slums of Maracaibo, Venezuela, Conjunctival impression cytology was performed by ICEPO standard procedure. Z-score was applied to anthropometric data with reference values of NCHS-WHO. No evidence of clinical or ophthalmologic signs of vitamin A deficiency were detected. The prevalence of subclinical vitamin A deficiency, as detected by abnormal CIC, was 35.4%, being higher in rural children (48.3%). These prevalence values are higher than the criteria laid down by WHO/UNICEF to indicate a public health problem (> 20%). Mild or moderate protein-energy global malnutrition and stunting were detected in 36.1% and 44.6% of children, respectively. Abnormal CIC was indistinctly observed (approximately equal to 35%) as much in children with adequate nutrition as in malnourished ones. There was no significant difference in the distribution of the CIC results in relation to nutritional status. The findings indicate that CIC and Z-score of nutritional anthropometric data are useful to characterize the risk of vitamin A deficiency and of malnutrition in communities. Beside the implementation of an integral nutritional program which includes supplementation, food fortification and dietary diversification, improvement of socio-economic and sanitation conditions and also the educational level, with emphasis on nutritional and health education, are highly recommended.     

Separation and analysis of phospholipids in different foods with a light-scattering detector

A method for the separation of phospholipids (PL) from total lipids by solid-phase extraction (SPE) with reversephase C₈ cartridges is described. The method was validated with a standard mixture of PL and applied to natural food matrixes, such as egg, chicken meat, salami, and ripened cheese. The recovery of PL ranged between 93 and 99.7% and was evaluated by an organic phosphorus spectrophotometric determination. The egg powder PL fraction obtained by SPE contained about 20% (w/w) nonpolar PL material when 100–150 mg of lipids were loaded onto the cartridge. Higher percentages of nonphospholipid components (30–43%) were obtained when the amount of lipids loaded was below or above the 100–150 mg range. The purified PL fractions were analyzed by high-performance liquid chromatography (HPLC) with an evaporative light-scattering detector. Good HPLC performance was observed even with low-purity SPE fractions (43% nonphospholipid material).     

Food consumption patterns of children 4 to 14 years old in Valencia, Venezuela

Results from a nutritional assessment are presented to establish the usual food consumption pattern of 438 children between 4-14 years of age, from a low income urban community in Valencia, Venezuela. Food intake data were collected through multiple 24 hours recalls and converted to individual food item weight in grams. Amounts of energy, macronutrients, iron, calcium, vitamin A, and vitamin C were estimated to compare them to national references. The food pattern was established according to intake frequency per food item and per food groups. Arepa was the most commonly consumed food item, and a main source of kilocalories, protein, carbohydrates, iron, and vitamin A. Unlike coffee, fruits were not among the most commonly consumed foods. Black beans were the main source of protein. Cookies and sodas were among the major sources of energy. Energy and nutrient intake were adequate, except for calcium (67% in preschoolers y 43% in school-aged children). Preschoolers' diet showed a better adequacy for all nutrients (p < 0.005), except for iron which was significantly higher in school-aged children. Since children below 15 years old are still forming food behaviors and habits, they are an ideal group to develop nutritional education strategies to modify harmful patterns such as high intake of sodas, and low intakes of calcium rich foods.     

Characteristics of RDX combustion zones at different pressures and initial temperatures

The RDX burning rates and temperature profiles in the combustion wave are measured with the pressure and initial temperature varied within wide limits. Parameters of combustion waves are found. The gas phase of RDX is demonstrated to have a single-zone structure. Two regimes of RDX combustion are found: a basic regime at p > 0.1 MPa and a special regime at p ≤ 0.1 MPa. The main characteristics of these regimes are obtained, and the wave regions responsible for the burning rate are determined. Both regimes are characterized by wide reaction zones in the gas phase. The processes of vaporization and decomposition of the condensed phase proceed simultaneously on the burning surface. The fraction of thermal expansion in the reaction layer of this phase is estimated. Laws of RDX gasiffication (pyrolysis) in the combustion wave are found, which turn out to be the same as those for HMX. Distributions of the heat-release rate in the combustion wave (in the reaction layer of the condensed phase and in the gas phase) are obtained. Sensitivity of the burning rate to the initial temperature is measured. __________ Translated from Fizika Goreniya i Vzryva, Vol. 42, No. 5, pp. 32–45, September–October, 2006.     

Agronomic and economic evaluation of Tilemsi phosphate rock in different agroecological zones of Mali

Phosphorus deficiency is known as one of the major constraints to crop production in West Africa. Farmer-managed trials were conducted in three agroecological zones of Mali to evaluate the profitability of Tilemsi phosphate rock (TPR) in different crop-rotation systems in comparison with conventional water-soluble fertilizers. Marginal analyses were used to compare treatments tested. Results show that crop yields using TPR are comparable to those of recommended cotton- or cereal-complex imported fertilizers. The economic evaluation also clearly indicated that direct application of TPR is relatively profitable in comparison with recommended imported fertilizers and that good management enhances the profitability of fertilizers in general. This revised version was published online in August 2006 with corrections to the Cover Date.     

Influence of breakfast on cognitive functions of children from an urban area in Valencia, Venezuela

It's well known that physical growth and intellectual activity is influenced by nutritional status. With the purpose of evaluate the fasting effects on the cognitive functions, anthropometric state and cognitive functions (logic and school work performance), under fasting and post-breakfast condition were assessed in a group of 68 school children age 9 and 10 years, who studied in a private school (1998-1999). Logic reasoning was measured with Raven test and attention, precision, velocity and fatigue with the Lepez test. The main of the children (80%) were well-nourished and 20% had showed overweight. At breakfast condition all subjects were over 50 percentil for Raven test. Consumption of breakfast influence on logic reasoning (p < 0.001) and school work performance (p < 0.01). It is concluded that in these well nourished children, breakfast consumption improved cognitive performance.     

High and low density lipoprotein cholesterol levels in hypercholesterolemic school children

To most fully explicate risk to coronary heart disease (CHD) in adults and children with elevated plasma total cholesterol, the levels of high and low density lipoprotein cholesterol (C-HDL, C-LDL) must be quantitated. This report focuses upon C-HDL and C-LDL levels in children identified in a lipid and lipoprotein sampling survey of 6,775 Princeton School children, by either total plasma cholesterol ≥205 mg/dl, the approximate 95th percentile for children 6–17 years of age, or age-, sex-, and race-specific 95th percentiles for cholesterol. Using the sex-, race-specific local 95th percentiles for C-HDL and C-LDL, the hypercholesterolemic children were separated into four categories according to whether they had elevations of both C-HDL and C-LDL, C-HDL only, C-LDL only, or neither. When selection for hypercholesterolemia was based on the overall 95th percentile (205 mg/dl), black children were more likely than white to have elevations of C-HDL only, which accounted for their hypercholesterolemia, p<.05, whereas white children were much more likely to have elevations of C-LDL only, than were black children, p<.005. However, when selection for hypercholesterolemia was based on age-, sex-, and race-specific 95th percentile cholesterol levels, there were no differences in the proportion of black and white children having elevations of C-HDL and C-LDL, accounting for their hypercholesterolemia. Elevated levels of C-HDL can explain apparent hypercholesterolemia in at least 16% of children, ages 6–17, who may putatively be at reduced, rather than increased CHD risk.     

Endemic goiter in school children of Salta Province, Argentina

The Province of Salta, located in the northwest of Argentina, showed severe endemic goiter-cretinism. The purpose of our work, therefore, was to evaluate the results of the iodized salt prophylaxis measure implemented since 1963. In 1980-1981 the prevalence of goiter was determined in 16,935 school children whose ages ranged from four to 15 years. The urinary iodine/creatinine index was also determined in a subsample of 401 children. Findings revealed that the goiter prevalence in the Province was 16.1%. In 10 Departments of the Province, those with greater socioeconomic development and denser population, the prevalences found were below 10%, limit established as endemic. In the remaining 13 Departments, especially in those less developed--where mountainous regions make their access difficult and hence, their populations consume non-iodized salt obtained from natural salt basins--values exceeded this limit. The average ioduria was 104.0 micrograms I/g Cr, with 4.5% presenting values below 25 micrograms. After 20 years of prophylaxis, endemic goiter has therefore been partially eradicated. It is suggested, however, that consumption of iodized salt and, even the supply of iodized oil in those areas where prevalence is high, be recommended.     

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil

The Brazilian olive oil production has been growing in recent decades and largest plantations are on two different zones, from Serra da Mantiqueira (states of Minas Gerais and São Paulo) and Campanha Gaúcha (state of Rio Grande do Sul). The total planted area, in 2022, reached approximately 6500 hectares. The aim of the present study was to characterize the sensory and analytical parameters of extra virgin olive oils (EVOO) from Southwestern (Serra da Mantiqueira) and Southern (Campanha Gaúcha) Brazil regions. Twenty-two EVOO samples were obtained from different cultivars of unlike regions. Quality parameters, oxidative stability, phenolic compounds ortho-diphenols and fatty acids were analyzed and relationships with olive variety or region. From the chemical perspective, the EVOO exhibited all parameters within the necessary to be qualified as extra virgin, according to international standard definitions. All samples showed a good quality of sensory perceptions and a high level of polyphenols, which are varied among samples but was more intense in Campanha Gaúcha olive oils.     

Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo)

Lipid composition was studied in different white muscle zones (ventral, dorsal and tail) of wild and farmed blackspot seabream (Pagellus bogaraveo). The study was complemented by moisture, trimethylamine oxide (TMAO) and trace mineral determinations. Farmed fish muscle showed higher lipid and triacylglycerol contents, but lower values for moisture, TMAO and α‐tocopherol than its wild fish counterpart; no differences could be observed between both kinds of fish for the phospholipid, sterol and free fatty acid contents. When compared to wild fish, a higher saturated (SFA), monounsaturated (MUFA) and polyunsaturated fatty acid (PUFA) content was obtained in farmed fish, while lower values could be observed for the n‐3/n‐6 and 22:6n‐3/20:5n‐3 fatty acid ratios. Most minerals analysed (Cu, Fe, Mn, Se and Zn) showed higher mean values in farmed fish muscle, except for Ca and Mg which provided higher mean contents in wild fish. Concerning the muscle site comparison, greater SFA, MUFA and PUFA contents could be detected in the dorsal zone than in the two other locations both for farmed and wild fish, in accordance with a higher mean lipid content found at this site. Finally, the tail zone showed higher TMAO values than the two other locations.     

Comparative study using different infrared zones of the solventless activation of organic reactions

In this work, the results of a study comparing the use of irradiation from different regions of the infrared spectrum for the promotion of several organic reactions, are presented and discussed. This use of eco-conditions provides a green approach to chemical synthesis. A set of ten different organic reactions were evaluated, including the Knoevenagel, Hantzsch, Biginelli and Meldrum reactions. It is important to highlight the use of a commercial device that produces infrared irradiation in the near infrared region and its distribution by convection providing heating uniformity, significantly reducing reaction times, achieving good yields and proceeding in the absence of solvent. It is also worth noting that a variety of different reactions may be performed at the same time. Finally, the products obtained were identified using TLC, together with corresponding MS-data, complementarily in comparison of NMR (1)H and (13)C data with literature information.     

Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children

School-age children in Chile received 30 g of wheat-flour biscuits daily through a National School Lunch Program. To improve iron nutrition, these biscuits were fortified with 6% of a bovine hemoglobin concentrate. Hemoglobin iron bioavailability, measured with a double isotope technique, showed that heme-iron absorption in fortified biscuits was high (19.7%). In a pilot field trial, a cohort of 215 school-children received fortified biscuits (30 g) daily during two school periods, and their iron nutrition status was compared with that of children who received non-fortified biscuits (n = 212). Acceptability of both types of biscuits was excellent. Initially, both groups had comparably good iron nutrition. The fortified children presented higher mean ferritin values at the end of the first and second school periods. Good iron stores (serum ferritin greater than or equal to 20 micrograms/lt) were present in 92% and 79% of the fortified and control subjects, respectively (P less than 0.004). The high-iron bioavailability, the good organoleptic characteristics and the biological effect on iron nutriture make this product an appealing alternative to combat iron deficiency.     

Tocopherols in foods and fats

Methods are now available for the determination of all the specific tocopherol forms found in nature. Although the greatest interest centers on alpha-tocopherol, much information has been gathered on the amounts of individual tocopherols in foods and fats contributing to the human diet. This paper summarizes and discusses the recent literature on the tocopherols in natural, processed and prepared foods. Alpha-tocopherol, although the most widely distributed, is in many instances not the predominant form. In a number of important tocopherol sources, e.g., soybean oil, much larger amounts of gamma-tocopherol are found. The levels of tocopherols are variable, but the evidence suggests that the identities of the specific forms are characteristic of the source. In cereal grains the further observation may be made that the related tocol-tocotrienol pairs tend to be found together. Processing and preparation almost invariably reduce the tocopherol content, sometimes to insignificant levels. One of six papers to be published from the Symposium “Chemistry and Biochemistry of Tocopherols” presented at the ISF-AOCS World Congress, Chicago, September 1970.     

Calcium-creatinine in basal urine in relation to calcium intake and nutritional status in children under 3

The calcium/creatinine ratio (Ca/Creat.) as an indicator of calcium nutritional status was evaluated in "basal urine" from 24 children comprised within the ages of three to 36 months during a 60-day period. The children were divided in normal or undernourished, according to Waterlow's classification. Children under 12 months of age were fed ad libitum with one of two commercial milk formulas, assigned according exclusively to the pediatric criterium. Children older than 12 months received milk besides the habitual hospital diet. In all cases the food intake was controlled and the calcium intake calculated. At the end of the study, basal urine was collected and calcium and creatinine determined. The results revealed that: a) In the normal children the Ca/Creat. ratio gradually decreased with age tending to a low value of 0.2 at the age of 36 months. The relationship between the Ca/Creat. ratio and the calcium intake showed a change in the slope when the requirements were met according to RNC (60 mg/kg/day); b) In undernourished children, the Ca/Creat. ratio was nearly constant whatever their age or calcium intake. The trend to approach the value of 0.2 for calcium intake (about 250 mg/kg/day), however, and the absence of the inflexion point, would suggest that the requirements of these children are far higher than the NRC recommendation, and that the change of the slope would be found for intakes over those obtained in our study. According to these findings, we conclude that the Ca/Creat. ratio in basal urine does not reflect calcium intake, but would depend on the bone calcium turnover. Consequently, it would be a simple and useful indicator of calcium nutritional status.