The effect of log heating temperature on the peeling process and veneer quality: beech, birch, and spruce case studies

Heating green-wood prior to peeling is necessary to improve both peeling process and quality of veneer. This study investigates optimum heating temperatures by soaking of beech, birch and spruce. Experiments have studied the influence of heating temperatures from 20 to 80 °C on thickness deviations and veneer lathe checking using a pneumatic rugosimeter and image analysis of opening checks with the SMOF device (Système de Mesure de l’Ouverture des Fissures). Conclusions account for reduced heating temperatures compared to the temperatures currently in-use in the industry. Already at 50 °C, positive effects of heating ensure efficient peeling process. Low temperatures produce veneers with deeper and more spaced checks than high temperatures when checks are closer and less deep, becoming even unpredictable especially in case of spruce. These results establish the SMOF as an essential non-destructive control device to control the quality of the veneer produced at research level.     

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant

Failure mode and effect analysis (FMEA) model has been applied for the risk assessment of potato chips manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in order to analyse the critical control points (CCPs) in the processing of potato chips. Preliminary hazard analysis was used to analyse and predict the occurring failure modes in a food chain system (potato processing and potato chips processing plant), based on the functions, characteristics and/or interactions of the ingredients or the processes, upon which the system depends. CCPs have been identified and implemented in the cause and effect diagram (also known as Ishikawa, tree diagram and fishbone diagram). Finally, Pareto diagrams were employed towards the optimisation potential of FMEA.     

Application of Failure Mode and Effect Analysis (FMEA), cause and effect analysis, and Pareto diagram in conjunction with HACCP to a corn curl manufacturing plant

The Failure Mode and Effect Analysis (FMEA) model has been applied for the risk assessment of corn curl manufacturing. A tentative approach of FMEA application to the snacks industry was attempted in an effort to exclude the presence of GMOs in the final product. This is of crucial importance both from the ethics and the legislation (Regulations EC 1829/2003; EC 1830/2003; Directive EC 18/2001) point of view. The Preliminary Hazard Analysis and the Fault Tree Analysis were used to analyze and predict the occurring failure modes in a food chain system (corn curls processing plant), based on the functions, characteristics, and/or interactions of the ingredients or the processes, upon which the system depends. Critical Control points have been identified and implemented in the cause and effect diagram (also known as Ishikawa, tree diagram, and the fishbone diagram). Finally, Pareto diagrams were employed towards the optimization of GMOs detection potential of FMEA.     

The next $120,000: a case study to illustrate analysis of alternative farm investments in fixed assets

Dairy scientists specializing in the area of farm management are increasingly involved in analysis of farm investments in fixed assets. There have been instances where the wrong procedures were used to assess investments in fixed assets, leading to erroneous and possibly disastrous conclusions. A detailed case study of a dairy farm facing the decision of where best to invest an unexpected $120,000 windfall is used to illustrate the various facets of financial analysis. Indicators of profitability, liquidity, solvency, repayment capacity, and financial efficiency are explained and applied to the farm case to produce a detailed analysis of the current financial position of the firm. Long-range budgets of four alternate investment options and their impact on all financial indicators are presented. The four options are: 1) to pay down debt, 2) to purchase an additional 100 cows, 3) to install automatic milk yield recording in the parlor, and 4) to build new heifer facilities. All four investments are profitable. Therefore, an analysis limited to profitability indicators would conclude that any of the four options is a good investment. However, liquidity and financial efficiency issues showed that the option of purchasing 100 cows is far superior to the three others. We conclude that a complete and thorough financial analysis is required to evaluate the impact of long-run investments in fixed assets.     

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for industrial processing of salmon: a case study

The Failure Mode and Effect Analysis (FMEA) model was applied for risk assessment of salmon manufacturing. A tentative approach of FMEA application to the salmon industry was attempted in conjunction with ISO 22000. Preliminary Hazard Analysis was used to analyze and predict the occurring failure modes in a food chain system (salmon processing plant), based on the functions, characteristics, and/or interactions of the ingredients or the processes, upon which the system depends. Critical Control points were identified and implemented in the cause and effect diagram (also known as Ishikawa, tree diagram and fishbone diagram). In this work, a comparison of ISO 22000 analysis with HACCP is carried out over salmon processing and packaging. However, the main emphasis was put on the quantification of risk assessment by determining the RPN per identified processing hazard. Fish receiving, casing/marking, blood removal, evisceration, filet-making cooling/freezing, and distribution were the processes identified as the ones with the highest RPN (252, 240, 210, 210, 210, 210, 200 respectively) and corrective actions were undertaken. After the application of corrective actions, a second calculation of RPN values was carried out resulting in substantially lower values (below the upper acceptable limit of 130). It is noteworthy that the application of Ishikawa (Cause and Effect or Tree diagram) led to converging results thus corroborating the validity of conclusions derived from risk assessment and FMEA. Therefore, the incorporation of FMEA analysis within the ISO 22000 system of a salmon processing industry is anticipated to prove advantageous to industrialists, state food inspectors, and consumers.     

Developing and evaluating strategies to increase the material utilisation rate of hardwoods: a hybrid policy Delphi-SWOT analysis

European Journal of Wood and Wood Products - The indigenous hardwoods in German forests have a substantial ability to store carbon, and forestry reconstruction measures are anticipated to result in...     

服装品牌事件性促销流程设计——基于LANVIN for H&M案例的分析与研究

通过导入事件性促销的概念,对LAVIN for H&M的案例展开分析,结合案例探讨了事件性促销的整个流程及关键点,并对此流程中的技术性要点进行逐一分析,研究其流程和可借鉴性内容.     

Environmental and human impact of an old-timer incinerator in terms of dioxin and PCB level: a case study

The impact of a recently closed old municipal solid waste incinerator (MSWI) on polychlorodibenzo-p-dioxin (PCDD), polychlorodibenzofuran (PCDF), and polychlorinated biphenyl (PCB) levels in the surrounding environment and resident serum has been studied in a small rural area of France. Studied soils and eggs from chickens foraging on these soils were sampled in the vicinity of the MSWI underthe prevailing wind stream, while comparison samples were collected outside the assumed impact zone. PCB levels observed in soils and eggs did not differ statistically from comparison sites. This confirmed the low impact of MSWI PCB emission on environmental media, compared to other well-known sources. PCDD/PCDF levels in soils and eggs were significantly higher than in comparison samples, pointing out the impact of MSWI emission on the surrounding environment. The high dioxin concentrations in eggs set aside for private consumption would increase the dioxin intake for the studied population. Blood specimens of 10 nonoccupationally exposed volunteers who had lived within a 2 km radius of the incinerator for at least 25 years have been analyzed. When adjusted for age, PCB and PCDD/F blood levels were higher than general European populations and comparable to a similarly exposed Belgian population.     

How to routinely assess transition,adhesion and survival of probiotics into the gut: a case study on propionibacteria

Two commercial promising probiotic strains (Propionibacterium jensenii and Propionibacterium freudenreichii) were studied to evaluate two basic probiotic requisites (adhesion and survival during the transit into the gut); two commercial starter cultures (Lactobacillus plantarum and Lactobacillus delbrueckii subsp. bulgaricus) were used as references. As an additional goal, the technological robustness was evaluated as growth as a function of pH, temperature and salt. Adhesion was studied as biofilm formation and hydrophobicity, whereas a simplified protocol was used to simulate the transit into the gut, along with the assessment of survival at pH 2.5 and in the presence of 0.3% bile salts. Propionibacteria were hydrophobic and form biofilm on glass slides, thus confirming the correlation of these properties and with the ability to adhere. None of the strains survived after the simulation of the transit into the gut, but this property could be induced in propionibacteria using a simple protocol of adaptive evolution. This paper suggests the possibility of using hydrophobicity as a screening tool to assess adhesion in propionibacteria and highlights the necessity of using a complete protocol of simulation of the gut to study the resistance to the conditions of stomach and intestine to avoid false‐positive results.     

Long-term bioethanol system and its implications on GHG emissions: a case study of Thailand

The study evaluates greenhouse gas (GHG) emissions performance of future bioethanol systems in Thailand to ascertain whether bioethanol for transport could help the country mitigate a global warming impact. GHG emission factors of bioethanol derived from cassava, molasses, and sugar cane are analyzed using 12 scenarios covering the critical variables possibly affecting the GHG performance, i.e., (1) the possible direct land use change caused by expanding feedstock cultivation areas; (2) types of energy carriers used in ethanol plants; and (3) waste utilization, e.g., biogas recovery and dry distillers grains with solubles (DDGS) production. The assessment reveals that GHG performance of a Thai bioethanol system is inclined to decrease in the long run due to the effects from the expansion of plantation areas to satisfy the deficit of cassava and molasses. Therefore, bioethanol will contribute to the country's strategic plan on GHG mitigation in the transportation sector only if the production systems are sustainably managed, i.e., coal replaced by biomass in ethanol plants, biogas recovery, and adoption of improved agricultural practices to increase crop productivity without intensification of chemical fertilizers. Achieving the year 2022 government policy targets for bioethanol with recommended measures would help mitigate GHG emissions up to 4.6 Gg CO(2)-eq per year.     

Modeling,analysis and continuous improvement of food production systems: A case study at a meat shaving and packaging line

In this paper, we introduce a case study at a meat production company to analyze and improve the throughput of a meat shaving and packaging line. An analytical model has been developed and validated by the data collected on the factory floor. The method is based on an iteration procedure using aggregations. It is shown that the model provides an accurate estimation of line throughput comparing with actual production, with difference around 2%. Then, a bottleneck indicator based on probabilities of blockage and starvation has been used to identify and mitigate the bottleneck machine, which is referred to as the machine that impedes system performance in the strongest manner. The MVAC bubble sealer station is the bottleneck of the system, and reduction of its downtime, in particular, the downtime related to film and zipper changes, can lead to a significant improvement of line throughput. Recommendations are provided to the plant management to implement the changes.     

Preparation of methyl ursodeoxycholate in an interface bioreactor: use of a mixed solvent system to increase the solubilities of substrate and product

A mixed solvent system was used as the reaction solvent of an interface bioreactor for the first time. The solvent, dodecane/2-ethylhexyl acetate (4:6), exhibited excellent efficiency in the preparation of methyl ursodeoxycholate with Eubacterium aerofaciens JCM 7790.     

The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microbial ecology of the alteration process

A molecular biology method based on polymerase chain reaction (PCR) and denaturing gradient gel electrophoresis (DGGE) was developed to detect Clostridium spp. in cheese samples suspected of late blowing. Strains of Clostridium spp. and different Lactic Acid Bacteria species, obtained from international collections, were used to determine the experimental conditions for the PCR amplification and DGGE differentiation. DNA extracted directly from cheeses with late blowing symptoms was subjected to PCR and DGGE analysis and traditional agar plating was performed for samples pasteurized and enriched overnight. Moreover, volatile fatty acids were determined for comparison purposes. The PCR-DGGE results were in agreement with the plating performed, and only samples presenting DGGE bands migrating at the same position as Clostridium spp. bands, showed the presence of Clostridium colonies on Reinforced Clostridial Medium plates. Butyric acid contents were high (>100 mg/kg) in the cases of positive DGGE results, underlining the suitability of the protocol for the study of cheese spoilage. The sensitivity of the method is estimated to be 10(4) CFU/g.     

Environmental dust exposure as a factor contributing to an increase in Escherichia coli O157 and Salmonella populations on cattle hides in feedyards

A study was conducted to determine the impact of exposure to dust in the cattle load-out area in feedyards on pathogen contamination of cattle hides. A total of 250 cattle hides were sampled during summer and fall months, which are associated with elevated prevalence of Escherichia coli O157 in West Texas. Animals were removed from their home pens and restrained in a chute and sampled prior to exposure to dust generated as a result of a simulated loading exercise. The cattle hides were sampled again after exposure to the loading dust to determine total numbers of pathogens on cattle hides on leaving their home pen (before loading) and on cattle hides after exposure to the dust in the loading area. Air and dirt samples from the home pens and the cattle load-out area were also collected. The presence of E. coli O157 and Salmonella was determined in all the samples, and when a positive sample was identified, the total numbers of these bacteria present were enumerated. The total numbers of pathogens increased after dust exposure; Salmonella counts increased from 1.09 log most probable number (MPN)/cm2 to 1.74 log MPN/cm2 after exposure, and E. coli O157 counts increased from 0.80 to 2.35 log MPN/cm2 after sampling. E. coli O157 and Salmonella were recovered from the air samples during dust generation at 6.66 and 11.1%, respectively. Salmonella and E. coli O157 prevalence was not changed and was not associated with the exposure to the dust. Results indicate airborne dust generated as a result of cattle movement and loading could be an important determining factor in total numbers of pathogens recovered on cattle hides.     

Industry research on the use and effects of levulinic acid: a case study in cigarette additives.

Public health officials and tobacco researchers have raised concerns about the possible contributions of additives to the toxicity of cigarettes. However, little attention has been given to the process whereby additives promote initiation and addiction. Levulinic acid is a known cigarette additive. Review of internal tobacco industry documents indicates that levulinic acid was used to increase nicotine yields while enhancing perceptions of smoothness and mildness. Levulinic acid reduces the pH of cigarette smoke and desensitizes the upper respiratory tract, increasing the potential for cigarette smoke to be inhaled deeper into the lungs. Levulinic acid also may enhance the binding of nicotine to neurons that ordinarily would be unresponsive to nicotine. These findings held particular interest in the internal development of ultralight and so-called reduced-exposure cigarette prototypes. Industry studies found significantly increased peak plasma nicotine levels in smokers of ultralight cigarettes following addition of levulinic acid. Further, internal studies observed changes in mainstream and sidestream smoke composition that may present increased health risks. The use of levulinic acid illustrates the need for regulatory authority over tobacco products as well as better understanding of the role of additives in cigarettes and other tobacco products.