Effect of restricted feeding and realimentation periods on pork quality and fatty acid profile of M. longissimus thoracis

An experiment with 94 fattening pigs (48 gilts and 46 barrows) was conducted to determine the effect of feeding 25% restricted diets at different body weights on meat quality and fatty acid profile of M. longissimus thoracis (LT). During the 84 days of the experiment (4 periods, 21 days each), animals with an initial weight of about 31 kg were fed in different periods of observation ad libitum (A) or restricted diets (R) in groups AAAA, AARA, RAAA and RARA. After 21 days of the experiment, the restricted-fed pigs, compared to those fed ad libitum, had a lower total fat content of M. longissimus thoracis (P<0.05), higher shear force (P=0.068), and lower proportions of SFA (C14:0, C18:0 P<0.05) and MUFA and higher proportions of PUFA (C20:4, C22:4 P<0.05) in the fatty acid profile. Three weeks after the restricted feed supply was lifted, the total fat content in LT muscle was higher than in animals fed ad libitum throughout (2.34 vs. 2.02), very close after the next 3 weeks of realimentation (3.16 vs. 3.15) and lower after another 3 weeks (3.19 vs. 3.49). Regardless of the time at which restricted feeding was started and the number of restricted feeding periods, the total fat content in the LT muscle at the end of the experiment was similar or lower in groups RAAA, AARA and RARA, compared to group AAAA. The coefficient of correlation between the total fat content in LT and the shear force was -0.36 (P<0.01). Colour, pH and drip loss did not depend on the level of nutrition. After 84 days of observation, animals from groups RARA and AARA, compared to pigs from groups AAAA and RAAA, were characterized by a slightly higher shear force of LT, lower SFA and MUFA (P<0.001), and higher n-6 PUFA (P<0.01) and n-3 PUFA (P<0.01) proportions in the fatty acid profile. The fatty acid profiles of AAAA pigs and pigs undergoing a 63-day realimentation period (RAAA) were similar. Regardless of the feeding scheme, the n-6:n-3 ratio exceeded 10 in all the groups.     

Feed restriction induces pyruvate carboxylase but not phosphoenolpyruvate carboxykinase in dairy cows

The ability of dairy cattle to adapt to changes in nutrient intake requires appropriately responsive expression of several key genes in liver. Holstein cows were used in 2 experiments to determine the effect of short-term feed restriction on expression of mRNA for gluconeogenic and ureagenic enzymes in liver. In experiment 1, cows were fed a total mixed diet for ad libitum intake for a 5-d period followed by 5 d of 50% of their previous 5-d ad libitum intake followed by 10 d of ad libitum feeding. Liver biopsies and blood samples were obtained on d 5, 10, and 20 of the experiment, the last day of each feeding period. Pyruvate carboxylase (PC) mRNA increased with feed restriction, but phosphoenolpyruvate carboxykinase (PEPCK) was unchanged. Expression of carbamoyl phosphate synthetase (CPS-I), argininosuccinate synthetase, and ornithine transcarbamylase mRNA were not altered by feed restriction; however, CPS-I mRNA expression tended to increase during realimentation. In experiment 2, cows were fed for ad libitum intake for 5 d and then fed 50% of previous intake for 5 d. Liver biopsy samples collected on d 5 and 10 were used for PC mRNA, PEPCK mRNA, and in vitro measure of gluconeogenesis from radiolabelled propionate and lactate. The data indicate expression of genes for key metabolic processes in liver of lactating cows is responsive to feeding level. Expression of PC mRNA is part of the adaptive response to feed intake restriction and is matched by increased capacity for gluconeogenesis from lactate.     

Effects of feed intake and sodium bicarbonate on milk production and concentrations of hormones and metabolites in plasma of cows

Eight Holstein cows were used to investigate the effects of DM intake and sodium bicarbonate on lactational performance and concentrations of hormones and metabolites in plasma. Cows were fed a diet with or without 1.0% sodium bicarbonate (dry matter basis) in a switchback design. Four cows were fed ad libitum and four cows were fed approximately 80% of their recommended nutrient requirements by restriction of DM intake throughout the three 21-d periods. Supplementing the diet with sodium bicarbonate increased DM intake of cows fed ad libitum. There was a feed intake by sodium bicarbonate interaction for production of 4% FCM. This interaction may be explained by the difference in DM intake of cows fed ad libitum or restricted amounts of feed and supplemented with sodium bicarbonate. Cows fed restricted amounts of feed had lower milk, milk fat, milk protein, milk SNF, and milk energy yields. Restriction of feed intake increased plasma concentrations of somatotropin and nonesterified fatty acids but decreased concentrations of insulin, triidothyronine, thyroxine, glucagon, and prolactin. In contrast, feeding supplemental sodium bicarbonate did not affect concentrations of hormones or metabolites in plasma at either feed intake.     

Dietary restriction improved feed efficiency of inefficient lactating cows

The aim of this study was to reduce voluntary dry matter intake (DMI) to increase feeding efficiency of preclassified inefficient (INE) dairy cows through restricted feeding. We studied the effects of dietary restriction on eating behavior, milk and energy-corrected milk (ECM) production, in vivo digestibility, energy balance, and measures of feed efficiency [residual feed intake (RFI) and ECM/DMI]. Before the experiment, 12 pairs of cows were classified as INE. The 2 dietary treatments consisted of ad libitum feeding versus restricted feeding of the same total mixed ration containing 36.5% roughage. Inefficient cows fed the restricted total mixed ration had a shorter eating time and lower meal and visit frequency, but a similar rate of eating, meal size, and meal duration compared with INE cows fed ad libitum. Compared with the INE cows fed ad libitum, restricted INE cows had 12.8% lower intake, their dry matter and neutral detergent fiber digestibility remained similar, and their ECM yield was 5.3% lower. Feed efficiency, measured as RFI, ECM/DMI, and net energy retained divided by digestible energy intake, was improved in the restricted INE cows as compared with the ad libitum cows. Our results show that moderate DMI restriction has the potential to improve feed efficiency of preclassified INE cows.     

Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments

This study evaluated the effect of feed restriction and goat genotype on meat quality. Three genotypes (Brazilian native breed Canindé; Brazilian native breed Moxotó; and F1 Boer crossbred animals obtained by crossing Boer bucks with local breed does) and three different feeding regimens (ad libitum fed, AL; restricted fed at 75% of the ad libitum, R.75; or restricted fed at 50% of the average ad libitum intake, R.50) were used. There was no difference (P > 0.05) in chemical composition, total and soluble collagen, and shear force of the Longissimus lumborum muscle among genotypes. However, AL had greater amounts of soluble collagen and crude protein in the muscle (P < 0.05) than R.75. No difference (P > 0.05) was observed for the myofibrillar fragmentation index. The goat genotype presented few differences in their fatty acid profiles. However, goats fed ad libitum had a more favorable fatty acid profile for human health with greater concentrations of oleic acid, unsaturated fatty acids, and conjugated linoleic acid.     

Effects of photoperiod and pair-feeding on lactation of cows fed corn or barley grain in total mixed rations

Effects of photoperiod and type of grain were assessed using 47 cows (wk 1; 59.5 d of lactation) exposed daily to 16 h of light (long day) and fed randomly one of two diets containing an equal amount of cracked corn or rolled barley. During wk 5, cows were assigned within each diet to long day and ad libitum feeding, short day (8 h of light: 2 h of dark: 2 h of light: 12 h of dark) and ad libitum feeding, or long day and ad libitum feeding (wk 5 to 8) followed by pair feeding with short day cows between wk 9 and 16. Milk composition was not affected by treatments. Between wk 9 and 16, long day cows fed for ad libitum consumption or pair fed produced 5 to 11% more milk than cows exposed to short day; feed intake of long day cows fed for ad libitum consumption was greater than short short day and long day cows pair fed cows. Milk yield and total feed intake were not affected by type of grain in the diet. In conclusion, long day photoperiod increased milk yield and feed intake.     

Partial feed restriction decreases growth hormone receptor 1A mRNA expression in postpartum dairy cows

Uncoupling of the growth hormone (GH) axis in early postpartum dairy cows is correlated with a decrease in liver GH receptor (GHR) 1A mRNA and a decrease in liver GH receptor protein. Postpartum recoupling of the GH axis is also correlated with GHR 1A mRNA and GHR protein. We hypothesized that dry matter intake (DMI) partially controls the increase in GHR 1A mRNA postpartum. Prepartum Holstein dairy cows (n = 11) were offered feed ad libitum. After calving, 6 cows were fed 70% of their expected DMI (feed restriction) for 14 d and 5 cows were fed ad libitum (control). Both groups were fed ad libitum after d 14. Liver was biopsied prepartum and on d 1, 7, 14, and 21 postpartum; blood was sampled throughout the experimental period. Rate of increase in postpartum milk production was less for feed-restricted cows. The GHR 1A mRNA decreased from prepartum to d 1 postpartum and subsequently increased. Rate of postpartum increase in GHR 1A mRNA was less in feed-restricted cows. Diminished GHR 1A persisted for at least 7 d after feed-restricted cows returned to ad libitum feeding. Liver insulin-like growth factor-I mRNA concentrations decreased from prepartum to d 1 as well, but were similar for feed restricted and control thereafter. We concluded that DMI partially controls GHR 1A mRNA expression in early postpartum dairy cows and that the decrease in GHR 1A in response to feed restriction persisted for at least 1 wk after ad libitum feeding was restored.     

Reduced insulin-like growth factor-I after acute feed restriction in lactating dairy cows is independent of changes in growth hormone receptor 1A mRNA

Growth hormone receptor (GHR) and insulin-like growth factor-I (IGF-I) mRNA decrease in the liver of dairy cows at parturition. Epinephrine is released and feed intake is decreased at the same time. The objective of this study was to determine whether feed restriction and (or) administration of epinephrine could recapitulate the changes in the hepatic GHR 1A and IGF-I mRNA that occur at parturition. Eight lactating cows were randomly assigned to one of two rations (ad libitum or restricted). The cows assigned to the restricted ration were fed 75, 60, 60, and 25% of feed consumed by the ad libitum cows on successive days to mimic the changes in feed intake around parturition. Liver samples were collected by needle biopsy before and after feed restriction. Cows received either 0.02 mg/kg of epinephrine or saline approximately 24 h before the second liver biopsy so that a 2 x 2 factorial arrangement of treatments was created. Feed restriction increased plasma nonesterified fatty acids and liver triglyceride percentages and decreased plasma IGF-I concentrations. The decrease in plasma IGF-I after feed restriction was associated with a decrease in IGF-I mRNA in feed-restricted cows. The amount of GHR 1A mRNA did not change after feed restriction. Epinephrine treatment did not affect the amount of GHR 1A or IGF-I mRNA. We conclude that the decrease in feed intake at parturition may be partially responsible for the decrease in IGF-I but may not cause the decrease in GHR 1A.     

Response of lactating jersey cows fed concentrate twice daily by computer or in a total mixed ration

Two trials were conducted with 36 Jersey cows each to compare intake, production response, and relative economics of four concentrate management systems. Cows were assigned for 25 wk to concentrate fed: 1) for ad libitum consumption twice daily for 10 min, 2) twice daily according to production, 3) via computer feeder according to production, or 4) as part of a total mixed ration. Concentrate was fed at the rate of 1 kg/3.5 kg 4% FCM for treatments 2 and 3 and at the same rate, but to group average FCM, for treatment 4. Concentrate allotments were updated weekly. Cows were individually fed blended corn silage and whole cotton-seed (84:16, DM basis) plus 2.2 kg alfalfa hay/d (Trial 2 only). Concentrate DM intake was 2.3 kg lower and forage DM intake 2.3 kg higher when cows were fed to production (treatments 2, 3, and 4). Milk production was highest in both trials for treatment 2. Fat test was lowest for twice daily ad libitum feeding with no differences found between other methods. Body weight change was similar across treatments and trials. Milk income was similar, fed costs higher, and income over feed cost lower for treatment 1 than for other methods in both trials. Three methods of feeding concentrate according to production were equally effective in maximizing profit.     

Effect of various levels of forage and form of diet on rumen development and growth in calves

The effect of form of starter grain (coarse vs. ground) and inclusion of various levels of hay on body weight gain and rumen development was evaluated. Two experiments were conducted to determine the effect of form of diet and forage inclusion on intake, growth, feed efficiency, and weaning age in dairy calves. Diets consisted of commercial coarse starter (C), ground starter (G), coarse starter with 7.5% bromegrass hay of consistent particle size (8 to 19 mm) (H1), and coarse starter with 15% hay (H2). In experiment 1, intake was held constant across treatments until weaning, when feed was offered ad libitum. Calves receiving H1 and H2 were heavier and had greater body weight gain and greater feed efficiency than calves receiving C. There were no differences in intake. Total volatile fatty acid concentrations were higher, and the proportion of acetate was lower for calves fed G vs. C. In experiment 2, calves (n = 56) were offered diets on an ad libitum basis and weaned according to intake. There were no differences in body weight gain, average daily gain, feed efficiency, and age at weaning with respect to treatment. Starter and total dry matter intake tended to be greater in calves fed H1 and H2 vs. C. The addition of controlled particle size hay to diets of young calves appears to favorably alter rumen environment, resulting in increased intake and improved feed efficiency. Forage of a consistent particle size can be successfully utilized in starter rations of young calves.     

Nutritionally directed compensatory growth enhances heifer development and lactation potential

The objectives of this study were 1) to examine the interactive influence of a compensatory nutrition regimen and lasalocid supplementation on dairy heifer growth performance and 2) to document the extent to which compensatory growth sustains lactation potential over the first two lactation cycles. Twelve Holstein heifers, weighing an average of 160 kg (about 6 mo of age) were randomly assigned to treatments arranged in a 2 x 2 factorial design. Treatment variables were two dietary regimens (control and stair-step compensatory nutrition) and two levels of lasalocid (0 and 200 mg/d). The control heifers were fed a diet containing 12% crude protein (CP) and 2.35 Mcal of metabolizable energy (ME) per kilogram of dry matter. The stair-step compensatory nutrition heifers were subjected to a phased nutrition regimen and reared according to an alternating 3-2-4-3-4-2-mo schedule. The first stair-step (prepubertal phase) consisted of energy restriction [17% CP and 2.35 Mcal/kg of ME] for 3 mo followed by realimentation (12% CP and 3.05 Mcal/kg of ME) for 2 mo. The second step (puberty and breeding) consisted of energy restriction for 4 mo followed by realimentation for 3 mo. The third step (gestation period) was energy restriction for 4 mo concluding with realimentation for 2 mo. Dry matter intake of heifers during the restriction phase was limited to 70% of the control intake. Heifers were given ad libitum access to a high energy density diet during realimentation to allow compensatory development. Stair-step heifers supplemented with lasalocid had the highest efficiency of growth (body weight gain/dry matter intake), suggesting synergistic metabolism of lasalocid with compensatory growth action. Compensatory growth induced during the last trimester enhanced metabolic status by increasing circulating insulin and decreasing triglyceride levels. Heifers on the stair-step regimen had a significant increase in milk yield during the first (21%) and second (15%) lactation cycles. These results support our thesis that compensatory growth induced during an allometric growth phase improves mammary development and energy and protein metabolic status of dairy heifers.     

Effect of somatotropin on thyroid hormones and cytokines in lactating dairy cows during ad libitum and restricted feed intake.

Twelve Holsteins in first lactation were used to investigate the relationship between energy balance and effects of bovine somatotropin (bST) on thyroid hormone metabolism and cytokine concentrations in serum. Six cows were fed for ad libitum intake and six cows were feed restricted to induce negative energy balance during two treatment periods of 6 d. During treatment periods, cows were administered vehicle or 40 mg of bST/d according to a crossover design. Between treatment periods was a 15-d recovery period, during which all cows were fed ad libitum. Cows that were fed ad libitum remained in positive energy balance during control and bST treatments, whereas cows that were fed for restricted intake were in negative energy balance during control and bST treatment periods. In both dietary groups, bST decreased energy balance. Milk production and the fat percentage of milk increased during bST treatment in both dietary groups. Fat-corrected milk yield was increased 13% by bST treatment. Serum concentrations of IGF-I did not differ between dietary groups but were greater during bST than control periods. Serum thyroxine concentration was decreased by bST treatment. Serum triiodothyronine and reverse-triiodothyronine were not altered by hormone treatment, but circulating concentrations of thyroid hormones were apparently reduced by dietary restriction. Neither hepatic nor mammary thyroxine 5'-deiodinase was affected by bST treatment. Plasma concentration of tumor necrosis factor-alpha, a potential regulator of thyroxine 5'-deiodinase, was not affected by bST treatment. Short-term treatment with bST did not influence thyroid hormone metabolism in lactating cows in positive or negative energy balance.     

Conjugated linoleic acid (CLA) prevents body fat accumulation and weight gain in an animal model

ABSTRACT:  Conjugated linoleic acid (CLA) has been shown to reduce body fat and increase lean body mass in mice, rats, and pigs. A recent human trial indicated that CLA may work more effectively if used for prevention of body fat deposition and weight gain. To test this hypothesis, we conducted 2 experiments using relatively old mice (older than 6 mo): experiment 1, supplementation of CLA during dietary restriction and experiment 2, supplementation during ad libitum feeding followed by restriction. In experiment 1, there were significant effects of diet restriction and CLA supplementation on body composition, while CLA decreased body fat content in ad libitum diet but not significantly during diet restriction. In experiment 2, CLA fed animals had body weights similar to restricted animals and CLA significantly reduced body fat (significantly lower than prior to and post restriction, or pair fed). This suggests that CLA exerted modulation of body fat independent of reduced food intake. Based on these results, we concluded that CLA may be more effective at protecting against fat mass regain following weight loss than as a weight loss treatment.     

Sodium bicarbonate and yeast culture effects on ruminal fermentation, growth, and intake in dairy calves.

Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trail 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0 h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4 h after feeding, ruminal VFA had increased to 120.7 mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption.     

Effects of feeding monensin sodium to lactating goats: milk composition and ruminal volatile fatty acids

When diets containing 33 and 18 ppm monensin sodium were fed for ad libitum intake to dairy goats, milk fat content was reduced by 15 and 5%. Milk protein content was increased 10% when 33 ppm sodium monensin was fed with diet at restricted intake. Milk yield was not affected. Both ad libitum and restricted consumption of diet containing 33 ppm monensin sodium reduced ratios of ruminal acetate:propionate. These resulted from increased propionate concentration with ad libitum consumption and from reduced acetate with restricted feeding. Diets containing 18 ppm monensin sodium resulted in slightly higher concentrations of both propionate and acetate. Monensin sodium did not reduce feed intake significantly.     

Metabolic responses of lactating goats to feed restriction and dietary 1,3-butanediol

Feed restriction and dietary 1,3-butanediol were used with lactating goats in an attempt to induce metabolic changes characteristic of bovine lactation ketosis and fatty liver. In Experiment 1, midlactation goats were fed 80, 102, or 114% of metabolizable energy requirements and 0, 50, or 100 g/d of 1,3-butanediol. Concentration of beta-hydroxybutyrate in blood plasma decreased with increasing metabolizable energy but was increased greatly at 2 h after goats were fed 50 or 100 g butanediol and remained elevated at 6 h postfeeding with 100 g of butanediol. Concentration of glucose in plasma was decreased at 2 and 6 h postfeeding in goats fed 100 g of butanediol. In Experiment 2, goats in early lactation were fed for ad libitum intake or were restricted to 70% of ad libitum intake with 1,3-butanediol included at 10% of diet DM. The treatment decreased milk production, increased concentrations of beta-hydroxybutyrate and nonesterified fatty acids, and decreased the concentration of insulin and the insulin to glucagon ratio in plasma. Concentrations of glucose, acetate, and glucagon in plasma were not affected. After 28 d of treatment, concentration of total lipid in liver was increased, but concentrations of glycogen and triglyceride were unaffected. Changes caused in goats by feed restriction plus dietary 1,3-butanediol were characteristic of subclinical lactation ketosis in cows, but the response was more moderate than seen previously in cows.     

Effects of stage of lactation and level of feed intake on energy utilization by Alpine dairy goats

Thirty-six lactating Alpine does were used to determine effects of stage of lactation and level of feed intake on energy utilization. Twelve does were assigned to measurement periods in early, mid, and late lactation (wk 5, 13, and 27, respectively). For 6 does of each group, after ad libitum consumption of a 60% concentrate diet, feed intake was restricted to near the metabolizable energy (ME) requirement for maintenance (ME_m) for 8 d followed by fasting for 4 d. For other does, fasting immediately followed ad libitum consumption. Intake of ME was similar among stages of lactation with ad libitum intake (22.1, 22.1, and 19.8 kJ/d in early, mid, and late lactation, respectively). The efficiency of ME use for maintenance determined with does fed near ME_m averaged 81%. Fasting heat energy was greater for ad libitum consumption than for near ME_m consumption [368 vs. 326 kJ/kg of body weight (BW)^0.75] and was numerically lowest among stages in late lactation with near ME_m intake (334, 350, and 295 kJ/kg of BW^0.75 in early, mid, and late lactation, respectively) and ad libitum consumption (386, 384, and 333 kJ/kg of BW^0.75 in early, mid, and late lactation, respectively). The efficiency of use of dietary ME for lactation was greater for consumption near ME_m than for consumption ad libitum (67.9 vs. 58.6%) and with ad libitum consumption tended to decrease with advancing stage of lactation (63.9, 57.3, and 54.5% for early, mid, and late lactation, respectively). Estimated ME_m was greater for ad libitum intake than for near ME_m intake and was lowest during late lactation (429, 432, and 358 kJ/kg of BW^0.75 for near ME_m intake and 494, 471, and 399 kJ/kg of BW^0.75 for ad libitum intake in early, mid, and late lactation, respectively). However, because of increasing BW as the experiment progressed, ME_m (MJ/d) was similar among stages of lactation with both levels of intake. The efficiency of ME use for maintenance and lactation was similar among stages of lactation and greater with near ME_m intake than ad libitum intake (77.1 vs. 67.7%). In conclusion, the ME_m requirement (kJ/kg of BW^0.75) of does in late lactation was less than in early and mid lactation. A marked effect of restricted feed intake subsequent to ad libitum consumption on estimates of efficiency of energy use for maintenance and lactation was observed compared with use of nonlactating animals. Level of feed intake can have substantial effect on estimates of energy utilization by lactating dairy goats.     

Impacts of feeding a Saccharomyces cerevisiae fermentation product on productive performance,and metabolic and immunological responses during a feed-restriction challenge of mid-lactation dairy cows

Saccharomyces cerevisiae fermentation products are commonly used in dairy cattle ration to improve production efficiency and health. However, whether these benefits will persist during feed-restriction-induced negative energy balance is unknown. The objective of this experiment was to examine the effect of a Saccharomyces cerevisiae fermentation product (NT, NutriTek, Diamond V) on performance, metabolic, inflammatory, and immunological responses to a feed-restriction challenge in mid-lactation dairy cows. Sixty Holstein cows were blocked by parity, days in milk, and milk yield and then randomly assigned to 1 of the 2 supplements: NT or placebo (CTL). The supplements were mixed in total mixed ration before feeding at a rate of 19 g/d per cow. The production phase of the experiment lasted 12 wk. Intake and milk yield were recorded daily, and milk composition was measured weekly. After the production trial, a subset of cows (NT: n = 16; CTL: n = 16) were immediately enrolled in a 5-d feed-restriction challenge with 40% ad libitum intake followed by a 5-d realimentation. Milk yield and composition were measured at each milking from d ?2 to 10 relative to feed restriction. Blood samples were collected on d ?2, ?1, 1, 2, 3, 4, 5, 6, 8, and 10 relative to the initiation of feed restriction to measure circulating metabolites, insulin, cortisol, IL-10, tumor necrosis factor-α, lipopolysaccharide binding protein, and haptoglobin. Immune function assessments, including peripheral mononuclear cell proliferation and functional assays of circulating granulocytes, were performed on d ?3 and 4 of the feed restriction. No differences were observed in dry matter intake, milk yield, or concentrations or yield of components except for fat yield. An interaction of parity and treatment was observed for milk fat yield that was lower for CTL than NT in primiparous cows, but no differences were observed among treatments in milk fat yield of multiparous cows. Feed restriction successfully induced negative energy balance and its associated metabolic changes, including reduced concentrations of plasma glucose and increased nonesterified fatty acids and β-hydroxybutyrate. Cows fed NT had a similar decrease in milk yield but had a more pronounced reduction in plasma glucose concentration and greater β-hydroxybutyrate concentration during feed restriction than those fed CTL. Feed restriction did not induce evidence of systemic inflammation but did reduce granulocyte functional activity. Compared with CTL, feeding NT improved the reactive oxygen species production by granulocytes after stimulation by extracellular antigens. In conclusion, feeding NT increased milk fat production of first-lactation cows but did not affect overall productive performance. However, supplementation with NT improved induced granulocyte oxidative burst. This may explain the greater glucose utilization by cows fed NT rather than CTL during feed restriction.     

Effects of age and/or weight at slaughter on longissimus dorsi muscle: Biochemical traits and sensory quality in pigs

The effect of increasing either age alone through feed restriction, or both age and weight at slaughter, on the quality of the longissimus dorsi muscle (LM) was investigated. Starting at 83 days of age and 32 kg, 80 pigs were allotted within litter to four experimental groups. All pigs were free of RYR1 mutated gene. Pigs were fed either ad libitum (A100, A130) or restricted 30% (R100, R130) and slaughtered at either 100 kg (A 100, R100) or 130 kg (A130, R130) body weight. Restricting feed intake in order to increase age at the same weight resulted in slower growth, better feed efficiency and increased leanness, whereas increasing age and weight simultaneously elicited slower growth, reduced feed efficiency and fatter carcasses. Intramuscular fat (IMF) and muscle collagen concentration were reduced by restricted feeding. Increase in both age and weight of pigs resulted in lower water, and higher protein and IMF concentrations. Although pigs were free of RYR1 gene, the PSE condition (defined as pH1 ≤ 5.9) developed in 25 carcasses, with a higher incidence in restricted pigs. PSE animals were excluded from the subsequent analysis of meat quality data. Feed restriction resulted in higher drip loss and lower a^* and c^* (saturation index) values. Longer myofibril fragments in muscle of restricted pigs on day 1 post mortem are indicative of slower maturation, while longer fragments on day 4 in heavier pigs, suggest that the extent of post mortem tenderisation could be negatively affected by the elevation of slaughter weight. Feed restriction had no significant effect on meat sensory quality, whereas increase in both age and weight resulted in lower tenderness, chewiness and mouth coating scores. Our results indicate that increasing age at a given body weight, via feed restriction, reduced IMF and collagen concentrations, and the rate of post mortem proteolysis, however, this had no significant impact on pork quality assessed after 4 days of ageing. On the other hand, increasing both age and weight at slaughter could alter pork texture, in spite of elevated IMF concentration.     

Supplemental choline for prevention and alleviation of fatty liver in dairy cattle

Two experiments were conducted to evaluate if supplementing rumen-protected choline (RPC; Reashure, Balchem Encapsulates, Slate Hill, NY) could prevent or alleviate fatty liver in dairy cattle. The first experiment evaluated the effect of supplementing RPC on hepatic triacylglycerol (TAG) accumulation during fatty liver induction. Twenty-four dry cows between 45 to 60 d prepartum were paired by body weight (BW) and body condition score (BCS) and randomly assigned to control or supplementation with 15 g of choline as RPC/d. From d 0 to 6, before treatment application, all cows were fed 1.4 kg/d of concentrate and forage ad libitum. Samples of blood and liver, obtained during the pretreatment period, were used for covariate adjustment of blood metabolites and liver composition data. During fatty liver induction (d 7 to 17), cows were fed 1.4 kg/d of concentrate with or without supplementation with RPC, and forage intake was restricted, so cows consumed 30% of the total energy requirements for pregnancy and maintenance. Supplementation with RPC during fatty liver induction did not affect plasma glucose and plasma β-hydroxybutyrate (BHBA) concentration but did decrease plasma nonesterified fatty acid (NEFA; 703 vs. 562 μEq/L, SE = 40) and liver TAG accumulation (16.7 vs. 9.3 μg/μg of DNA, SE = 2.0). In the second experiment, we evaluated the effect of supplementing RPC on the clearance of liver TAG when cows were fed ad libitum after the induction of fatty liver by feed restriction. Twenty-eight cows between 45 and 60 d prepartum were paired according to BCS and BW and assigned to treatments. Fatty liver was induced by feeding 1.4 kg/ d of concentrate (without RPC) and restricting forage intake, so cows consumed 30% of maintenance and pregnancy energy requirements for 10 d. From d 11 to 16, after feed restriction, cows were fed forage ad libitum and 1.4 kg/d of concentrate with or without RPC. Treatments were not applied during fatty liver induction; however, following feed restriction, liver for cows assigned to control and RPC treatments contained 6.8 and 12.7 μg of TAG/μg of DNA, respectively. Measurements obtained before treatment served as covariates for statistical analysis. During the depletion phase, plasma glucose, BHBA, and NEFA were not affected by treatment. Liver TAG, expressed as covariate adjusted means, was 6.0 and 4.9 μg/μg of DNA (SE = 0.4) on d 13, and 5.0 and 1.5 μg/μg of DNA (SE = 0.9) on d 16 for control and RPC, respectively. Rumen-protected choline can prevent and possibly alleviate fatty liver induced by feed restriction.