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Sílvia P. M. Germer Julia P. Lancha Shirley A. G. Berbari Sandra M. Carmello-Guerreiro Cristiane R. G. Ruffi 《Drying Technology》2014,32(16):1956-1969
The combination of osmotic dehydration and hot air drying (OD/HA) is an industrial alternative to papaya production, but tissue softening and color loss are technological problems. The objective of this work was to study, during OD/HA processing of papaya (Formosa cultivar), the influence of organic acids (citric and lactic), calcium salts (lactate and chloride), and the enzyme pectinmethylesterase (PME) on the texture, color, and sensory characteristics of the product. The stability of the products treated with lactic acid/calcium chloride, PME/calcium chloride, and the standard sample (without additives) was evaluated at 25 and 35°C for up to 100 days, analyzing vitamin C and color degradation. Light microscopy analysis performed at the beginning of stability study showed that the additives better preserved the cell structure. The use of lactic acid/calcium chloride maintained the color of the dried papaya, but the additives did not have an effect on vitamin C degradation. The variations in the chromaticity parameters (b* and a*) were adjusted to zero- and first-order kinetic models, respectively, with Q 10 values ranging between 0.88 and 2.30 and R 2 ~ 0.90. The combination of lactic acid/calcium chloride resulted in higher sensory acceptance and color stability of dried papaya during storage. 相似文献
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Shock compaction experiments for diamond powder with an initial size of 2 to 4 μm, respectively. The difference in the mechanical properties of SiC and diamond improves the densification, and Si is available to join diamond particles via chemical reaction. The difference of the constituent particle radii, however, causes serious problems with the distribution of shock energy. 相似文献
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材料结构因素对聚丙烯光氧化降解行为的影响 总被引:2,自引:0,他引:2
聚丙烯光老化是由于在材料的制备及成型过程中所引入的含有生色团的杂质,在吸收UV光后生成活性自由基从而诱发聚合物基体的系列化学反应,最终导致聚合物的降解。本文综述了聚丙烯本身结构因素,包括等规度、结晶度、取向度、试样厚度及添加剂等对其光降解行为的影响。 相似文献
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Vanillyl alcohol, a simple lignin model, has been heated with alkali under a variety of conditions and in the presence of several additives. The level of condensed products, principally dimers and trimers, has been determined in each case. Some additives, such as sulfide and anthraquinone, showed few differences from the control. Other additives, such as anthrahydroquinone, dithionite and 3,5-dinitrobenzoic acid, greatly depressed the levels of condensation products. The detection of a minor product, a head-to-head dimer, suggests some radical intermediates are present under these reaction conditions. The degree of condensation and ratio of products was quite temperature dependent. The influence of selected additives on the condensation reactions of a dioxane lignin has also been studied. 相似文献
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食品分类体系对食品添加剂合格评定结果的影响 总被引:1,自引:0,他引:1
食品添加剂检验工作中,食品类别归属不同会直接影响对食品添加剂项的合格判定。本文中,笔者将结合自己的实践经验,重点介绍食品产品标准、食品生产准入分类与GB2760中食品分类体系的差异性以及其对食品添加剂结果判定的影响。 相似文献
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添加剂对化学镀铜层机械性能的影响 总被引:10,自引:0,他引:10
通过在化学镀铜液中分别添加亚铁氰化钾、2MBT及2,2’-联吡啶三种添加剂的实验研究,探讨了添加剂种类及其加入量对镀铜速度和镀铜层延展性产生显著影响的原因。此外,简要讨论了添加剂的加入对镀铜层的耐磨性产生影响的原因 相似文献
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宁夏中宁宏威水泥股份有限公司φ3.2m×50m带DK炉的1000t/d熟料干法生产线,2003年3月实现了3d达标和月达产.2003年7月由于四风道喷煤管长期在较恶劣的工况下工作,受高温氧化和硫化腐蚀的影响,煤管热端变形严重,只能换下修复.因无替换备件,2003年7月12日宏威公司新购进一台三风道喷煤管. 相似文献
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利用超声场鼓泡塔和双电导探针气泡特征参数测量仪实时测定了加入不同种类和不同浓度添加剂前后鼓泡塔内氨气气含率与传质系数变化规律。实验结果表明:无添加剂时,超声频率为20-50-100 kHz组合,功率100 W时,鼓泡塔内气含率比无超声作用时增加了37%~74%,传质系数增大了39%~61%;气含率和传质系数随加入正辛醇浓度的增大呈现逐渐增长的趋势,当正辛醇浓度超过1.0%(V)时,气含率和传质系数趋于稳定;超声频率为20-50-100 kHz组合,超声功率100 W,正辛醇浓度为1.0%时鼓泡塔内气含率比无添加剂加入时增加了20%,传质系数增大了16%,可见超声场与添加剂协同作用有利强化气液相间分布、提高传质效果。 相似文献
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本文以工业水玻璃为原料,对合成超细NaY分子筛进行了研究.考察了添加吐温-20、乙酸及二者混合物对合成NaY分子筛的影响,采用XRD、SEM、TEM等技术对所合成的分子筛进行了表征.结果表明,加入吐温20、乙酸及二者混合物均能降低分子筛的粒径,且添加二者混合物对于降低分子筛的晶粒尺寸和提高分散度均具有明显的促进作用,当二者混合物组成为吐温20含量为合成体系Al2O3含量的0.1%,乙酸含量是合成体系Al2 O3含量的150%时,可以得到粒径分布较窄、晶粒大小为180 nm左右及分散度较好的NaY分子筛. 相似文献
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