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精密加工中切削参数对毛刺尺寸的影响 总被引:2,自引:0,他引:2
樊曙天 《机械设计与制造工程》1999,28(5):46-48
毛刺的产生是金属切割加工中长期存在的问题,在实际的基础上通过对精密车削中进给方向毛刺的研究,分析了切削参数对毛刺尺寸的影响,为毛刺生成的研究以及毛刺的抑制和去除做了部分基础性工作。 相似文献
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二维切削中切削方向毛刺与亏缺的界限转换条件 总被引:5,自引:0,他引:5
建立了二维切削中切削方向毛刺与亏的生成模型,给出了切削方向毛刺与亏缺的判别准则,并对影响切削方向毛刺与亏缺转换的主要因素进行了实验研究和相应的理论分析,提示出切削方向毛刺与亏缺的界限转换条件为:剪切应变ε≤3,为亏缺;3<ε<4,为过渡区;ε>4,为毛刺。并且,切削方向毛刺与亏缺的界限转换条件因切削条件变化而变化。为进一步深入研究切削毛刺的生成与抑制理论提供了科学的基础。 相似文献
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毛刺是金属切削加工中产生的常见现象之一,它的尺寸和形状直接影响到工件的尺寸精度和形位精度,甚至影响到工件的使用性能及其寿命.随着机械制造业朝着高精度,高效率和自动化方向发展,对切削加工精度的要求越来越高.由于专家系统具有数据结构化,数据和应用程序的高度独立性、数据共享,并将数据冗余减少到最小限度等优点,在金属切削毛刺形成研究与控制上逐步得到了越来越广泛的应用,对加工精度起到了很好的效果.在分析现有毛刺研究成果的基础上,与专家系统进行了对比与分析,体现出了专家系统在毛刺研究领域应用具有的优点,并阐述了现有的金属切削毛刺专家系统的研究现状,指出了尚存在的一些问题,从而为今后毛刺专家系统的发展提供借鉴. 相似文献
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为了探究镍磷合金超精密切削过程中泊松毛刺的形成原因及规律,并且寻求泊松毛刺尺寸更精准的表征方式,本文通过对镍磷合金泊松毛刺的形成机理进行理论分析,建立其正交切削过程中的泊松毛刺高度和宽度预测模型,并通过实验分析切削参数对泊松毛刺高度和宽度的影响,通过实验观察可知,切削深度对毛刺尺寸影响显著,切削深度由3μm增加至9μm时,毛刺高度增加了0.099 8μm,毛刺宽度增加了1.06μm,而切削速度对毛刺高度及宽度的影响很小。且通过对比实验得到的毛刺数据和预测数据可知,毛刺高度和宽度预测模型的平均相对误差值分别为5.43%和8.17%,验证了预测模型的准确性。同时目前的泊松毛刺高度和宽度表征方法具有一定的误差,因此本文提出了利用积分法计算泊松毛刺体积的方法,并基于体积法建立了更准确的泊松毛刺尺寸表征方法,通过计算得到体积的预测模型平均相对误差值为4.81%,可知泊松毛刺体积的预测模型准确度相对更高。研究结果为镍磷合金正交切削过程中合理选择切削参数和泊松毛刺尺寸评估方法提供了理论指导。 相似文献
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去毛刺是不可忽视的工序一汽集团公司工艺研究所(长春130011)徐立收稿日期:1997年8月一、毛刺生成原因及去毛刺的必要性1.毛刺生成原因切削加工后的工件上带有毛刺有多种原因,主要与工件材料、切削用量、刀具类型、刀具几何参数、切削力和工件形状等有关... 相似文献
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金属切削毛刺专家知识系统的开发 总被引:2,自引:0,他引:2
毛刺是金属切削加工中产生的常见现象。研究开发出了金属切削毛刺专家知识系统,为管理切削实验所测的毛刺数据、查询毛刺类型与尺寸、优化选择加工参数和进行切削毛刺形成的动力学仿真等奠定了基础。进而,为实现切削毛刺的预报与控制开辟了新途径。 相似文献
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金属切削中的毛刺是切削加工中产生的常见现象,它严重地影响产品的精度和使用性,有必要对毛刺的预测进行深入的研究。本文针对铣槽时产生的出口毛刺高度进行试验与检测,并通过田口直交表进行统计分析,对检测到的试验数据运用相关公式进一步进行计算优化,然后根据传统的经验值与优化计算的数据进行比较,获取了以毛刺高度为控制对象的切削用量优化值,以此为依据提出在加工过程中夹具、机床等相关的数据优化,为进一步对毛刺控制的非线性数学模型的建立提供试验数据。 相似文献
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The initiation of burr formation is characterized by the initial negative shear angle and the initial tool distance which
are obtained from the minimum energy principle and energy conservation at the chip/burr transition point. Specially in this
report the rollover burr is dealt as a specific case of the chip formation process in the final stage of cut, which the tool
moves toward the end of workpiece. The purpose of this paper is to experimentally invesigate the burr formation mechanism
near the end of cut by using a copper with various cutting conditions and tool geometries, and the influence of the surface
active medium, that was used to reduce the burr size and improve the machinability, upon the mechanism of burr formation in
the orthogonal cutting using the milling machine. 相似文献
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It is desirable to minimize burr formation for improving part quality. This paper presents an investigation on the burr formation mechanism in micro cutting by taking into consideration the stress distribution around the cutting edge arc. The influences of the uncut chip thickness and the cutting edge radius on burr formation were investigated. Poisson burr is attributed to the side flow of the stagnation material at the bottom of the cutting edge arc. The stress distribution at the cutting edge arc has great influence on Poisson burr formation. The burr height decreases to the minimum value and then increases with reducing the uncut chip thickness due to the change of the maximum stress distribution. An optimum machining strategy also is suggested in micro milling of snake-shaped groove microstructure. 相似文献
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Mechanical micromachining is increasingly finding applications in fabrication of components in various fields, such as, biomedical devices, optics, electronics, medicine, communications and avionics. In order to ensure adequate functionality, there are stringent requirements for form and finish in case of biomedical devices like cochlear implants and metallic optics. This necessitates that the post machined surface must be burr free. To address these issues in micromachining, this paper presents results of an experimental study to investigate the influence of main process parameters i.e. speed, feed rate, depth of cut, tool diameter and number of flutes on the formation of the various types of burrs i.e. exit burrs and top burrs produced during micro-end milling operation. The experiments performed using Taguchi method shows that three types of burr formation mechanisms prevail during micro-end milling operations; these are: lateral deformation of material, bending and tearing of the chip. Also, three types of burrs were observed include: Poisson burr, rollover burr in down milling and tear burr in up milling. Further, it is observed that the depth of cut and the tool diameter are the main parameters, which influence the burr height and thickness significantly. However, the speed and the feed rate have small to negligible effect on the burr thickness and height. Besides the experimental analysis, the paper presents an analytical model to predict the burr height for exit burr. The model is built on the geometry of burr formation and the principle of continuity of work at the transition from chip formation to burr formation. Note that prediction of burr height in micro-end milling is extremely challenging due to the complex geometry of material removal and microstructural effects encountered during cutting at that length scales. The model fares well and the prediction errors range between 0.65 and 25%. 相似文献
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Gi Heung Choi 《Journal of Mechanical Science and Technology》1997,11(1):20-28
Burrs can be formed on the feed mark ridges and the edges of the machined parts in machining operations. These burrs are undesirable
in terms of the surface quality, the precise dimensioning of the machined parts and the safety of operators. This paper demonstrates
the effectiveness of using a rotary tool on minimizing the sideward burr formation in machining. In particular, the experimental
relationships between the size of sideward burr and the cutting parameters (including tooling mechanism) are established first
in rotary machining. Methods to control the size of sideward burr are then explained. The possible application of a rotary
tool for deburring operations while engaged in machining is also explored. 相似文献
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V. N. Gaitonde S. R. Karnik B. T. Achyutha B. Siddeswarappa 《The International Journal of Advanced Manufacturing Technology》2007,34(1-2):1-8
Formation of exit burr on part edges during drilling has several undesirable features with regard to product quality and functionality.
Hence it is essential to select optimum drilling process parameters to minimize burr size at the production stage. This paper
presents the application of the Taguchi optimization method for simultaneous minimization of burr height and burr thickness
influenced by cutting conditions and drill geometry. The Taguchi design approach to the multi-objective optimization problem
is based on the introduction of a new concept of fitness function for each trial of orthogonal array. The fitness function
is derived through mapping the objective functions of the drill optimization problem. In the present work, optimal values
of cutting speed, feed, point angle and lip clearance angle are determined for selected drill diameter values to minimize
burr height and burr thickness during drilling of AISI 316L stainless steel workpieces. The details of experimentation, analysis
of means and analysis of variance are presented in the paper. 相似文献
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