A selective chromogenic agar that distinguishes Bacillus anthracis from Bacillus cereus and Bacillus thuringiensis

A selective and differential plating medium, R & F anthracis chromogenic agar (ACA), has been developed for isolating and identifying presumptive colonies of Bacillus anthracis. ACA contains the chromogenic substrate 5-bromo-4-chloro-3-indoxyl-choline phosphate that upon hydrolysis yields teal (blue green) colonies indicating the presence of phosphatidylcholine-specific phospholipase C (PC-PLC) activity. Among seven Bacillus species tested on ACA, only members of the Bacillus cereus group (B. anthracis, B. cereus, and B. thuringiensis) produced teal colonies (PC-PLC positive) having cream rings. Examination of colony morphology in 18 pure culture strains of B. anthracis (15 ATCC strains plus AMES-1-RIID, ANR-1, and AMED-RIID), with one exception, required 48 h at 35 to 37 degrees C for significant color production, whereas only 24 h was required for B. cereus and B. thuringiensis. This differential rate of PC-PLC synthesis in B. anthracis (due to the truncated plcR gene and PlcR regulator in B. anthracis) allowed for the rapid differentiation on ACA of presumptive colonies of B. anthracis from B. cereus and B. thuringiensis in both pure and mixed cultures. Effective recovery of B. anthracis from a variety of matrices having both high (soil and sewage) and low microbial backgrounds (cloth, paper, and blood) spiked with B. anthracis ANR-1 spores suggests the probable utility of ACA plating for B. anthracis recovery in a diversity of applications.     

Isolation and enumeration of Bacillus cereus from foods on a novel chromogenic plating medium

Bacillus cereus is an aerobic sporeformer commonly found in raw and processed foods. Foodborne illnesses associated with this pathogen are caused primarily by consumption of cooked foods with inadequate refrigeration. Mannitol-egg yolk-polymyxin (MYP) agar is widely used for isolation and enumeration of the pathogen. In the present study, a new selective medium, which contains a chromogenic substrate (5-bromo-4-chloro-3-indoxyl- myo -inositol-1-phosphate) for the detection of phosphatidylinositol-specific phospholipase C in B. cereus/B. thuringiensis organisms, was evaluated and compared to MYP. Twenty B. cereus strains, four B. thuringiensis strains, 95 other Gram-positive and 14 Gram-negative organisms were examined on BCM^®B. cereus/B. thuringiensis (BioSynth) and MYP agar. Only B. cereus and B. thuringiensis formed large (2–7 mm), turquoise, flat colonies±turquoise halos on BCM^®after incubation for 24 h at 35°C, while other Bacillus spp. formed white, 1–2 mm colonies or were inhibited. Some Listeria strains formed <1-mm colonies, white or turquoise, on the medium. Of the Gram-positive non- B. cereus/B. thuringiensis organisms tested, growth of >50% was inhibited on BCM^®, compared to <1% on MYP. No significant difference (P>0·05) was observed on the two media in the recovery of B. cereus strains from foods inoculated or naturally contaminated with the organisms. However, colony enumeration and isolation were easier on BCM^®than on MYP because of higher selectivity and formation of discrete, non-coalescing colonies. Ribotyping (Riboprinter^®Microbial Identification System, Qualicon) of five randomly selected food isolates identified three B. cereus and two B. thuringiensis strains. Agar plates were stable for >3 months at 2–5°C.     

A comparison of standard cultural methods for the detection of foodborne Salmonella species including three new chromogenic plating media

In this study the draft of the horizontal method for the detection of Salmonella species from human food and animal feed (ISO 6579:2002) was compared to the European gold standard (DIN EN 12824:1998), including the three new chromogenic plating media AES Salmonella Agar Plate (ASAP), Oxoid Salmonella Chromogen Media (OSCM) and Miller-Mallinson agar (MM). First the growth and appearance of 36 bacterial type strains (Salmonella and other 21 species) on ASAP, OSCM and MM were compared to those on the three traditional agars Brilliant Green Agar according to Edel and Kampelmacher (BGA), Xylose Lysine Deoxycholate Agar (XLD) and Xylose Lysine Tergitol 4 Agar (XLT4). Only on MM agar, did all of 36 tested type strains produce typical colonies, especially strains of S. Senftenberg, Salmonella arizonae, S. Dublin and S. Derby. Artificial inoculation experiments using raw pork ground meat (n=92) were subsequently conducted. A shortened incubation time of 24 h in RVS broth yielded a Salmonella species recovery of 100% from spiked meat samples. Finally, 286 naturally contaminated raw porcine and bovine minced meat samples and raw poultry meat samples were investigated. Forty-three strains from a total of 39 Salmonella-positive samples were found. S. Typhimurium (n=21), with DT 104 L, DT 012 and RDNC being the most prevalent subtypes isolated. D-tartrate-positive S. Paratyphi B (n=2) and S. Saint-Paul (n=3) were also recovered. They were cultured from poultry meat and were multi-resistant against antibiotics including nalidixic acid. Rappaport Vassiliadis broth with soypeptone (RVS) yielded the highest recovery of Salmonella spp. (97,4%) compared to Tetrathionate broth with Novobiocin according to Muller and Kauffman (MKTTn, 94,9%) and Selenite Cystine broth (SC, 38,5%). However, no significant difference was obtained by comparing the ISO 6579:2002 draft to the gold standard.     

Enrichment procedures and plating media for isolation of Yersinia enterocolitica

A shortened enrichment procedure (25 degrees C for 24 h) was compared with cold enrichment procedures (4 degrees C for 1 to 3 weeks) and direct plating for isolation of Yersinia enterocolitica from commercial ground meat samples. The combined data of all recovery procedures showed that this organism was isolated from 34% of the ground beef samples. The highest isolation rate was 32% for the 4 degrees C/3-week enrichment, followed by 28% for the 4 degrees C/2-week enrichment, 26% for the 25 degrees C/24-h enrichment, 22% for the 4 degrees C/1-week enrichment, and 10% for direct plating. No significant differences (P > 0.05) in isolation rate occurred between the 4 degrees C/3-week, 4 degrees C/2-week, 25 degrees C/24-h, and 4 degrees C/1-week enrichments. The combined data of all recovery procedures showed that Y. enterocolitica was isolated from 64% of ground pork samples. The highest isolation rate was 48% for the 4 degrees C/3-week enrichment, followed by 40% for the 25 degrees C/24-h enrichment, 34% for the 4 degrees C/2-week enrichment, 24% for the 4 degrees C/1-week enrichment, and 24% for direct plating. No significant differences (P > 0.05) in isolation rate occurred between the 4 degrees C/3-week, 25 degrees C/24-h, and 4 degrees C/2-week enrichments. During the plating phase of the experiment, the efficiency of a dye-containing, Yersinia-selective medium (KV202) was compared with that of a commercially available cefsulodin-irgasan-novobiocin medium. Recovery rates were similar for both media. However, KV202 agar differentiated Y. enterocolitica from such contaminating bacteria as Enterobacter, Serratia, and Salmonella by colony morphologic characteristics and color.     

A chromogenic plating medium for the isolation and identification of Enterobacter sakazakii from foods, food ingredients, and environmental sources

A chromogenic agar, R&F Enterobacter sakazakii chromogenic plating medium (ESPM), was developed for isolating presumptive colonies of E. sakazakii from foods and environmental sources. ESPM contains two chromogenic substrates (5-bromo-4-chloro-3-indoxyl-alpha-D-glucopyranoside and 5-bromo-4-chloro-3-indoxyl-beta-D-cellobioside), three sugars (sorbitol, D-arabitol, and adonitol), a pH indicator, and inhibitors (bile salts, vancomycin, and cefsulodin), which all contribute to its selectivity and differential properties. On ESPM, 79 pure culture strains of E. sakazakii (10 clinical isolates and others from food and environmental sources) yielded blue-black (three strains were blue-gray) raised colonies, 1 to 2 mm in diameter with and without halos after 24 h at 35 degrees C. Other enteric organisms plus Pseudomonas aeruginosa yielded white, yellow, green, or clear colonies with and without clear halos. Of these genera, only Shigella sonnei and one Pantoea strain produced blue-black to blue-gray colonies. ESPM was used to isolate E. sakazakii from a variety of foods: corn, wheat, and rice flours; powdered infant formula; dairy products (dried milk, whey, and caseinates); cereals; and environmental sources. Most false-positive results on ESPM were eliminated by observing acid production on either sucrose or melibiose after 6 h at 35 degrees C on a R&F E. sakazakii screening medium (ESSM) biplate. In an analysis of 240 samples, the number of samples positive for E. sakazakii by the ESPM-ESSM method and the U.S. Food and Drug Administration protocols (violet red bile glucose agar and tryptic soy agar) were 27 and 16, respectively, with sensitivity and specificity values of 100.0 and 96.9% versus 59.3 and 43.7%, respectively. These data support the fact that E. sakazakii confirmation should be based on more than one confirmation system. Both the API 20E and Biolog Microlog3 4.20 systems should be used for confirmation of E. sakazakii isolates.     

Evaluation of selective plating media for the detection of heat- or freeze-injured Staphylococcus aureus

The efficacy of Baird-Parker (BP) agar, mannitol-salt-egg yolk (MSEY) agar and mannitol salt (MS) agar in detecting Staphylococcus aureus FRI-100 heated at 52 degrees C for 20 min in 100 mmol/L potassium phosphate buffer was determined. Brain heart infusion agar with 1% pyruvate (BHIP agar) supported the highest recovery of injured cells and was used as the control medium. Of the three selective media, significantly higher recovery of heat-injured cells was observed on BP agar than MSEY agar, and the poorest recovery was observed on MS agar (p < 0.05). Low recovery of unheated cells was obtained for MS compared with other media (p < 0.05). A reduction in populations occurred gradually in reagent-grade water stored for 14 days at -20 degrees C. There was no significant difference between BHIP agar and MS agar in the number of freeze-injured cells recovered from 1 to 14 days.     

一株产壳聚糖酶芽孢杆菌的分离及鉴定

采用透明圈法,从黄河三角洲地区的腐败落叶分离出9株产壳聚糖酶的菌株。再经菌株分离纯化、液体发酵复筛及酶活研究,确定其中1株为壳聚糖酶高产菌株,命名为XHT-0903。通过形态学特征、生理生化特征及16S rDNA序列分析进行菌株鉴定,确定XHT-0903为蜡样芽孢杆菌（Bacillus cereus）。其液体发酵酶活力达20 U/mL,具有较好的开发及应用价值。     

Comparison of chromogenic Shigella spp. plating medium with standard media for the recovery of Shigella boydii and Shigella sonnei from tomato surfaces

Isolation of Shigella spp. from food is difficult because of a lack of appropriate selective media and the presence of low numbers of shigellae relative to competitive microorganisms. Chromogenic Shigella spp. plating medium (CSPM) was evaluated for use with the U.S. Food and Drug Administration Bacteriological Analytical Manual (BAM) enrichment procedure for isolation of artificially contaminated Shigella boydii UI02 and Shigella sonnei UI05 from tomato surfaces. Tomatoes were inoculated with various concentrations of S. boydii UI02 or S. sonnei UI05 and rinsed using a shake-rub-shake procedure. Tomato rinses were enriched overnight according to the BAM procedure and streaked for isolation on CSPM, Salmonella-Shigella agar (SSA), and MacConkey agar (MAC). To access the isolation of S. boydii UI02 and S. sonnei UI05 without competition from natural tomato microflora, experiments were repeated using rifampin-adapted inocula and enrichments supplemented with 50 microg/ml rifampin. Isolation of S. boydii UI02 and S. sonnei UI05 with or without natural tomato microflora was not significantly different (P > 0.05) on CSPM, MAC, or SSA. Colony color enhancements created by CSPM may ease differentiation of Shigella colonies from those of closely related competitors.     

New chromogenic plating media for detection and enumeration of pathogenic Listeria spp.--an overview

In recent years a number of selective chromogenic plating media for pathogenic Listeria spp. have been developed and marketed. Their advantages are direct detection and enumeration of pathogenic Listeria spp. utilizing cleavage of substrates by the virulence factor phosphatidylinositol-phospholipase C (PI-PLC) and, to a lesser extent, by phosphatidylcholin-phospholipase C (PC-PLC). There are two groups of such media: the first utilizes cleavage by PI-PLC of L-alpha-phosphatidyl-inositol, forming a white precipitation zone around the colony, combined with the chromogenic substrate 5-bromo-4-chloro-3-indoxyl-beta-D-glucopyranoside for detection of beta-d-glucosidase, which occurs in all Listeria spp. All Listeria spp. produce turquoise colonies on these media which include ALOA , CHROMagar Listeria, BBL CHROMagar Listeria, and OCLA. The second group of media utilizes 5-bromo-4-chloro-3-indoxyl-myoinositol-1-phosphate, forming blue-turquoise colonies of pathogenic Listeria spp. and white colonies of non-pathogenic Listeria spp. BCM trade mark Listeria monocytogenes plating medium, Rapid'L.mono and LIMONO-Ident-Agar belong to this group. Selective chromogenic L. monocytogenes plating media offer the attraction of rapid economic detection and enumeration of pathogenic Listeria spp. within 24 or 48 h of incubation at 36+/-1 degrees C. This overview summarises the characteristics of these chromogenic plating media, reviews important evaluations, and focuses on replacement of conventional by these chromogenic plating media, particularly for applications in the food industry.     

Evaluation of chromogenic culture media for rapid identification of microorganisms isolated from cows with clinical and subclinical mastitis

This study aimed to evaluate the diagnostic performance (specificity, Sp; sensitivity, Se; accuracy; positive predictive value; negative predictive value; and Cohen's kappa coefficient, κ, of agreement) of chromogenic culture media for rapid identification of microorganisms isolated from cows with clinical (CM) and subclinical mastitis (SCM). For this, 2 experiments were carried out: evaluation of (1) biplate, and (2) triplate of chromogenic culture media for rapid identification of mastitis-causing microorganisms. For the evaluation of diagnostic performance, identification of microorganisms by MALDI-TOF mass spectrometry was considered the standard methodology. In experiment 1, 476 milk samples collected from cows with CM and 660 from cows with SCM were evaluated by inoculation in 2 selective chromogenic culture media (CHROMagar) for gram-positive bacteria and another for gram-negative bacteria. In experiment 2, 476 milk samples from cows with CM and 500 from cows with SCM were evaluated by inoculation in triplate chromogenic culture media (Smartcolor2, Onfarm), selective for Streptococcus and Strep-like organisms, Staphylococcus, and gram-negative bacteria. In experiment 1 for the CM samples, the use of biplates with gram-positive and gram-negative culture media showed Se that ranged from 0.56 (0.32–0.81; Staphylococcus aureus) to 0.90 (0.80–0.99 Streptococcus uberis), Sp varied from 0.94 (0.92–0.96; Strep. uberis) to 1.00 (Prototheca spp. or yeast), and κ ranged from 0.47 (0.26–0.67; Staph. aureus) to 0.84 (0.78–0.9; Escherichia coli). The Se of biplates for SCM samples ranged from 0.50 (0.15–0.85; E. coli) to 0.94 (0.87–1.00; Staph. aureus), Sp varied from 0.95 (0.93–0.97; Strep. uberis) to 0.99 (0.98–1.00; Staph. aureus and Strep. Agalactiae or dysgalactiae), and κ ranged from 0.18 (0.00–0.40; Escherichia coli) to 0.88 (0.80–0.95; Staph. aureus). In experiment 2, the Se of the triplate chromogenic media in CM samples ranged from 0.09 (0.00–0.26; Serratia spp.) to 0.94 (0.85–1.00; Klebsiella spp. and Enterobacter spp.), Sp varied from 0.94 (0.92–0.96; Strep. agalactiae and Strep. dysgalactiae) to 1.00 (Serratia spp.) and κ ranged from 0.07 (0.00–0.24; Serratia spp.) to 0.85 (0.75–0.94; Klebsiella spp. and Enterobacter spp.). For SCM samples, the use of the triplate with the chromogenic culture media showed Se that varied from 0.25 (0.10–0.40; Lactococcus spp.) to 1.00 (Strep. Agalactiae or dysgalactiae), Sp ranged from 0.92 (0.90–0.94; Strep. Agalactiae and Strep. dysgalactiae) to 0.99 (0.98–1.00; Klebsiella spp. and Enterobacter spp.), and κ varied from 0.28 (0.00–0.72; E. coli) to 0.72 (0.60–0.82; Staph. aureus). Our results suggest that the diagnostic accuracy of the biplate and triplate of chromogenic culture media varies according to pathogen, and the results of chromogenic culture media may be useful for rapid decision-making on mastitis treatment protocols of the main mastitis-causing microorganisms, but their use for implementation of mastitis control measures will depend on each farm specific needs.     

Overlay technique for direct detection and identification of haemolytic Listeria on selective plating medium. Comparison of five media

An overlay technique is proposed for the identification and counting of haemolytic Listeria colonies directly on selective plating media. The technique was applied to different Listeria-selective plating media. In pure culture studies with collection strains, the overlay technique was more efficient and reliable for detection haemolytic Listeria species compared with the incorporation of blood into the agar. The efficacy of the overlay technique for the direct detection of haemolytic colonies of Listeria from raw milk samples was related to agar selectivity. The best results were obtained with Listeria-selective agar medium modified (LSAMM). Catalase assay, together with reactions for aesculin and tellurite, were useful and reliable criteria for the identification of Listeria. All colonies on LSAMM which were positive for catalase, tellurite and aesculin while those displaying typical haemolysis corresponded in most cases to L. monocytogenes.     

2种新方法与国标法检测蜡样芽胞杆菌计数结果的比较研究

目的 探寻一种操作简便、结果精确的蜡样芽胞杆菌计数方法.方法 选用3种不同方法[分别为国标法、蜡样芽胞杆菌显色培养基法和BACARA(蜡样芽胞杆菌选择性培养基)法]对乳粉中蜡样芽胞杆菌质控样品及标准菌株菌悬液进行定量检验.运用配对t检验法分别比较显色培养基法、BACARA法与国标法检测蜡样芽胞杆菌计数结果一致性.结果 ...     

A colony blot immunoassay for the rapid identification of Bacillus cereus

A colony blot immunoassay was developed for the rapid identification of Bacillus cereus using antibodies against the 28.5-kDa cell-surface antigen of B. cereus. Suspect colonies from plates were blotted onto a Whatman #541 membrane, dried, and fixed by UV irradiation. The membrane was then immersed in an anti-B. cereus antibody-horseradish peroxidase conjugate for 60 min. After washing and reacting with 4-chloro-1-naphthol and H2O2, the appearance of purple spots indicated the presence of B. cereus. This assay effectively identified 61 of 62 B. cereus strains tested. Among 38 non-B. cereus strains, which were other Bacillus spp. (19 genera), 36 gave true-negative results, and 2 showed false-positive results. The sensitivity and specificity for B. cereus were 98.4 and 94.7%, respectively. The present assay is easy to use, and the rapid identification of B. cereus can be completed in 2.5 h.     

Evaluation of five selective media for isolation of catalase-negative gram-positive cocci from bulk tank milk

Five selective media including Edwards modified medium, Edwards modified medium supplemented with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L), Streptococcus selective medium, Streptosel agar, and thallium-crystal violet-toxin-ferric citrate medium were evaluated for the isolation of streptococci and streptococci-like organisms from raw milk. The sensitivity and specificity of these selective media for streptococci and streptococci-like organisms were determined by using American Type Culture Collection reference strains. Under experimental conditions Edwards modified medium with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L) showed the highest sensitivity (100%) and specificity (100%) for streptococci and streptococci-like organisms followed by thallium-crystal violettoxin-ferric citrate medium, Edwards modified medium, Streptococcus selective medium, and Streptosel agar. Edwards modified medium supplemented with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L) allowed growth of all streptococci and streptococci-like organisms, while inhibiting growth of the staphylococci and gram-negative reference strains. Bulk tank milk samples from 114 dairy herds were spiral plated onto Edwards modified medium with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L). A total of 344 isolates (at least three isolates from each sample) were randomly selected and identified to their species. This medium permitted growth of 328 streptococci and streptococci-like organisms belonging to genera Aerococcus, Enterococcus, Gemella, Lactococcus, Streptococcus, and Vagococcus. When Edwards modified medium supplemented with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L) was evaluated using bulk tank milk samples, the sensitivity and specificity of this medium for streptococci and streptococci-like organisms were observed to be 100 and 87.5%, respectively. The positive predictive value for streptococci and streptococci-like organisms was observed to be 99.4%. The results of the study indicate that Edwards modified medium supplemented with colistin sulfate (5 mg/L) and oxolinic acid (2.5 mg/L) can be used as a selective medium for the isolation of streptococci and streptococci-like organisms from bulk tank milk.     

白腐乳中蜡状芽孢杆菌的分离与鉴定

从白腐乳中分离到1株杆菌LX,经生理生化和16S rDNA分子生物技术鉴定,该菌株被鉴定为蜡状芽孢杆菌(Bacillus cereus).采用BCET-RPLA试剂盒对菌株培养液进行了肠毒素检测,结果表明厌氧培养时产肠毒素检测为阴性,而好氧培养时菌株产肠毒素检测为弱阳性.研究表明在白腐乳的生产与保藏中,应注意蜡状芽孢杆菌的存在及其对食用安全性的影响.     

芽孢杆菌LWM1的分离鉴定及其对蜡样芽孢杆菌的抑制作用

从土壤样品中分离出10株芽孢杆菌（Bacillus spp.）,以蜡样芽孢杆菌（Bacillus cereus）为指示菌株,采用牛津杯扩散法筛选出一株具有较强抑菌活性的菌株LWM1。综合形态学、生理生化试验、基质辅助激光解吸电离飞行时间质谱（MALDI-TOF MS）及16S rDNA基因序列同源性分析,菌株LWM1被初步鉴定为一株解淀粉芽孢杆菌（Bacillus amyloliquefaciens）,并研究了其在马铃薯葡萄糖水（PDW）和营养肉汤培养基（NB）中发酵上清液对蜡样芽孢杆菌的抑制效果。结果表明,PDW培养基更有利于菌株LWM1生长和抑菌物质产生。因此,可利用PDW培养基为主要底物大规模发酵制备菌株LWM1的抑菌物质。     

Analytical methods for Bacillus cereus and other Bacillus species

Bacillus cereus can give rise to two distinct forms of foodborne disease, the emetic and the diarrhoeal syndromes. The emetic syndrome is believed to be associated with an emetic toxin pre-formed in food. Cooked rice is the most common vehicle, and the symptoms are similar to those of Staphylococcus aureus intoxication. The diarrhoeal type is caused by an enterotoxin and the symptoms generally parallel those of the Clostridium perfringens food poisoning. The heat resistance of B. cereus spores and the non-fastidious nature of the organism facilitates its survival and/or growth in a wide variety of foods. This review describes analytical methods available for the isolation, identification, and enumeration of the organism, in addition to details about biological and immunological methods for toxin assay. Data are also presented concerning the incidence and epidemiology of B. cereus food poisoning around the world, and especially in Japan.     

Overlay technique for direct detection and identification of haemolytic Listeria on selective plating medium

Summary An overlay technique is proposed for the identification and counting of haemolyticListeria colonies directly on selective plating media. The technique was applied to differentListeria-selective plating media. In pure culture studies with collection strains, the overlay technique was more efficient and reliable for detection haemolyticListeria species compared with the incorporation of blood into the agar. The efficacy of the overlay technique for the direct detection of haemolytic colonies ofListeria from raw milk samples was related to agar selectivity. The best results were obtained withListeria-selective agar medium modified (LSAMM). Catalase assay, together with reactions for aesculin and tellurite, were useful and reliable criteria for the identification ofListeria. All colonies on LSAMM which were positive for catalase, tellurite and aesculin while those displaying typical haemolysis corresponded in most cases toL. monocytogenes.

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Überschichtungstechnik zur direkten Bestimmung und Identifizierung von hämolytischen Listerien auf einem selektiven Plattenmedium Vergleich fünf verschiedener Medien

Zusammenfassung Eine Technik mit Agarüberschichtung wird für die direkte Identifizierung und zum Zählen hämolytischerListeria-Kolonien auf selektivem Plattenmedium vorgeschlagen. Diese Technik wurde angewendet, um fürListeria selektive Plattenmedien zu differenzieren. Bei reinen Kulturstudien mit gesammelten Stämmen war die Überschichtungstechnik effizienter und zuverlässiger, um die hämolytischen Listerien zu entdecken, verglichen mit der Mischung von Blut in dem Agar. Die Wirksamkeit der Überschichtungstechnik für den direkten Nachweis von hämolytischen Kolonien vonListeria auf Rohmilchproben entsprachen der Agarselektivität. Die besten Ergebnisse wurden mit dem modifiziertenListeria-Selektivagarmedium erhalten. Katalasebestim-mung, zusammen mit Aesculin- und Tellurit-Reaktionen, waren nützliche und zuverlässige Kriterien zurListeria-Identifizierung. Bei allen Katalase-, Tellurit- und Aescu-lin-positiven Kolonien handelt es sich umListeria und bei den typischen Hämolyse anzeigenden waren es in den meisten FällenL. monocytogenes.

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Presented at theJournées d'Etudes Evolution des Technologies Agro-Alimentaire et Nouveaux Risques Sanitaires, Association A. Tessier. 16–18 May, 1989. Paris, France     

Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

Spores of Bacillus cereus strains ATCC 7004, ATCC 4342 and ATCC 9818 were produced in four sporulation media (Nutrient Agar supplemented with 1 ppm Mn²⁺, Fortified Nutrient Agar, Angelotti Medium and Milk Agar) and their percentages of sporulation and heat resistance parameters obtained in a wide temperature range were compared. In all conditions studied, high rates of sporulation were obtained. Clear differences among D-values for spores produced in the four media were observed. the medium which yielded the most resistant spores and the magnitude with which the sporulation medium affected D-values was different for each strain. z-Values of the three strains were not influenced by the medium used to obtain spores.     

即时食品蜡样芽孢杆菌快速检测标准曲线模型的研究

本实验研究建立了一种即时食品蜡样芽孢杆菌快速检测模型.基于实时光电检测技术,将蜡样芽孢杆菌标准菌株(CICC10041)菌液进行7次10倍递增稀释,每个稀释度进行国标法和实时光电法2种方法5次重复测定,获得35组一一对应的数据,以国标法计数结果的对数值为纵坐标,以实时光电法相应稀释度的DT值为横坐标,建立标准曲线模型,...