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1.
Experimental study of impingement cooling by heat sinks with thin longitudinal fins for LSI packages
This paper reports on the impingement cooling characteristics of a heat sink with thin longitudinal fins of 0.2 mm thickness, which are spaced with a fin-pitch in the range 0.5 mm to 2.0 mm. The air cooling of the heat sink comes from a slot-shaped orifice positioned above the heat-sink center. The breadth of the gap between the fin tops and the inlet orifice is in the range 0 mm to 10 mm. The thermal resistance of the thin longitudinal fins used is about 50% to 57% that of the thick longitudinal fins now in commercial use. The cooling performance of the thin-plate fins is almost the same as that of optimally arranged pin-fins with the same total surface area. A maximum value of six times the heat transfer rate of a single flat plate having the same base area was observed for the thin-plate fins. A comparison of cooling performance between impingement and channel flow systems was conducted. The performance of impingement cooling systems is almost unaffected by the breadth of the gap between the fin tops and the inlet orifice (or, for channel cooling, the upper wall). On the other hand, the performance of channel-cooling systems decreases significantly as the gap widens. © 1997 Scripta Technica, Inc. Heat Trans Jpn Res, 25(7): 449–459, 1996 相似文献
2.
This paper is a semi-empirical report on an algorithm for the prediction of thermal resistance for impingement cooling of pin-fin heat sinks for LSI packages when the inlet orifice is relatively large and is located over the center of the sink. We present a physical model suitable for these types of heat sinks, based on flow visualization results. The model divides the flow region into five parts: I) the top surfaces of the fins where they are directly under the inlet orifice, II) the portions of the vertical surfaces of the pin-fin cylinders, where those surfaces are directly below the inlet port, III) the surface of the base to which the fins are attached, excluding the areas occupied by the feet of the fins themselves, IV) the portions of the vertical surfaces of the fin-cylinders excluding those portions of the surfaces that are directly below the inlet port (complementary to region II), V) the portions of the top surfaces of the pins, excluding those portions directly below the inlet port (complementary to region I). We predicted thermal resistance values for heat sinks with pin-fin arrays, for a variety of orifice diameters, gaps, pin-fin diameters, and heights, and number of fins. These values agreed with experimental data within ±30%. © 1997 Scripta Technica, Inc. Heat Trans Jpn Res, 25(7): 434–448, 1996 相似文献
3.
As a result of recent progress in electronic equipment and devices, the power dissipation of LSI chips has tended to increase. Therefore, it has become more important to improve their heat transfer characteristic. Methods already used to enhance heat transfer in manufactured packages involve adding a heatspreader or using heat radiating lead-frames. In this paper, we propose two kinds of thermally improved packaging designs. One has molded plastic fins on the top of the surface. The other has lead-frame fins that extend from the heat radiation lead-frames. We designed these thermal structures using a previously reported thermal resistance analysis of LSI packages, and then built trial models and measured their thermal resistance by suspending them in a wind tunnel. According to the measurements, the thermal resistance of the package with plastic fins is about 34 percent lower than that of a fin-less package, and the resistance of the package with lead-frame fins is about 20 percent lower than that of a package with only radiation leads. © 1997 Scripta Technica, Inc. Heat Trans Jpn Res, 25(6): 382–399, 1996 相似文献
4.
This paper describes the use of our previous study's prediction procedures for calculating thermal resistance and pressure drop. The procedures are used in the optimization of heat sink geometries for impingement air-cooling of LSI packages. Two types of heat sinks are considered: ones with longitudinal fins and ones with pin fins. We optimized the heat sink geometries by evaluating 16 parameters simultaneously. The parameters included fin thickness, spacing, and height. For the longitudinal fins, the optimal fin thicknesses were found to be between 0.12 and 0.15 mm, depending on which of the four types of fans were used. For pin fins, the optimal pin diameters were between 0.39 and 0.40 mm. Under constant pumping power, the optimal thermal resistance of the longitudinal fins was about 60% that of the pin fins. For both types of heat sinks, the optimal thermal resistance for four off-the-shelf fans was only slightly (maximum about 1%) higher than the theoretical optimum for the same pumping power. When manufacturing cost performance is considered, the most economical fin thickness and diameter are about 5 to 10 times higher than the optimal values calculated without respect for manufacturing costs. These values almost correspond to the actual limits of extrusion and press heat-sink manufacturing processes. © 1999 Scripta Technica, Heat Trans Asian Res, 28(2): 138–151, 1999 相似文献
5.
The fluid flows and heat transfer characteristics of a tube with internal longitudinal fins were investigated experimentally and numerically. The realizable turbulence model was adopted to simulate the problem, whose results indicate a good agreement with the measured data. Compared with the circular annulus tube, it was shown that the internal longitudinal finned tube provides excellent heat transfer performance greater than those of the circular annulus tube, with a great increase of simultaneous pressure drops. Furthermore, there exists a critical Reynolds number, about 1500, when the Reynolds number is less than the critical value, and the Nusselt number of an internal longitudinal finned tube will be smaller than that of a circular annulus tube in laminar flow. On the other hand, the transition Reynolds number for a tube with internal longitudinal fins from laminar to turbulent is greatly decreased due to the existence of internal longitudinal fins. © 2007 Wiley Periodicals, Inc. Heat Trans Asian Res, 36(2): 57–65, 2007; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20147 相似文献
6.
High-performance compact heat sinks have been developed for the effective cooling of high-density LSI packaging. Heat transfer and pressure loss characteristics of the heat sinks in both air-cross-flow and air-jet cooling have been experimentally studied. The present heat sinks were of plate-fin and pin-fin arrays with a fin pitch of 0.7 mm. The plate-fin heat sinks had higher cooling performance than the pin-fin heat sinks in the range of large airflow rates both in air-cross-flow and air-jet cooling. The thermal conductance in cross-flow cooling was 20 or 40% larger than that in jet cooling. The correlation of Colburn j-factor/Fanning friction factor versus the Reynolds number for the present heat sinks was found to be very close to that of a conventional large-size heat exchanger. © Scripta Technica, Heat Trans Asian Res, 28(8): 687-705, 1999 相似文献
7.
Increasing the gas turbine engine's turbine intake temperature has long been a potential strategy for increasing the specific work output of the engine. However, the melting temperature of the turbine blades and vane material limits the maximum intake temperature. As a result, internal and external cooling techniques are commonly used to maintain the vane material in a safe condition. This study provided an overview of internal impingement cooling to highlight the significance of geometrical variations, such as flat plate, curve plate, and actual vanes. It was observed that flat and curved plate impingement heat transfer studies were reported extensively, whereas limited studies were found on the conjugate effects on airfoil surfaces. The importance of conjugate heat transfer studies and their impact has recently been described in the literature. In most of the literature, a wide range of instruments, such as Laser Doppler Velocimeter, Particle Image Velocimeter, liquid crystal sheets, and so forth, were used for experimental investigations. According to most studies, the local value of internal surface temperature and heat transfer coefficient are vital factors of local flow behavior. Jet-to-jet spacing, jet-to-plate spacing, jet hole diameter, and jet Reynolds numbers played a crucial role in both numerical and experimental analyses. Different geometric variations strongly influence flow behavior. Therefore, the usual method for determining interior temperature distributions and heat transfer coefficients by considering generalized geometries like the flat and curved plate may not produce accurate conjugate solutions. Most of the computational studies on the flat and curved plate indicate the usage of κ−ω shear stress transport and κ–ε realizable model to predict the heat transfer coefficient. 相似文献
8.
Paisarn Naphon Setha Klangchart 《International Communications in Heat and Mass Transfer》2011,38(10):1400-1405
Effects of outlet port positions on the jet liquid impingement heat transfer characteristics in the mini-rectangular fin heat sink are numerically investigated. The three-dimensional governing equations for fluid flow and heat transfer characteristics are solved using finite volume scheme. The standard k-ε turbulent model is employed to solve the model for describing the heat transfer behaviors. The predicted results obtained from the model are verified by the measured data. The predicted results are reasonable agreement with the measured data. The outlet port positions have significant effect on the uniformities in velocity and temperature. Based on the results from this study, it is expected to lead to guidelines that will allow the design of the cooling system to ensure the electronic devices at the safe operating temperature. 相似文献
9.
This work experimentally and numerically studies the thermal-fluid characteristics of plate-fin heat sinks under impingement cooling by adjusting the impinging Reynolds number, the impingement distance, and the fin dimensions. The parameters and the ranges under consideration are the impinging Reynolds number (Re = 5000–25,000), the impingement distance (Y/D = 4–28), the fin width (W/L = 0.08125–0.15625) and the fin height (H/L = 0.375–0.625). The results show that the heat transferred by the heat sink increases with the impinging Reynolds number. The thermal performance can be improved significantly even at low impinging Reynolds number. However, the improvement becomes indistinct as the impinging Reynolds number increases. The thermal resistance declines as the impingement distance increases, and is minimal at Y/D = 20 for various impinging Reynolds numbers. Additionally, the thermal resistance increases as the impingement distance increases further. Increasing the fin width can effectively reduce the thermal resistance. However, as the fin width increases beyond a particular value, the thermal resistance increases dramatically. Reducing the thermal resistance by increasing the fin height depends on a suitable impinging Reynolds number and fin width. Therefore, the effect of the fin height is weaker than that of the impinging Reynolds number or the fin width. 相似文献
10.
Kenyu Oyakawa Kasei Hanashiro Shoichi Matsuda Minoru Yaga Munehiko Hiwada 《亚洲传热研究》2005,34(6):419-431
Multiple jets are often used to obtain high heat transfer in a wide area. Heat and flow behavior of multiple jets show more complicated characteristics due to the existence of the interactions between adjoining jets, and between jets and spent flows. To clarify the influence of the flow behavior on heat transfer fields, the time and spatial heat transfer coefficients over the impingement plate were measured using an infrared radiometer when four jets impinged to the impingement plate for various jets arrangements and separating distances from jet exit to the impingement plate. The flow fields were also visualized by means of a water table. The heat transfer characteristics are made clear from the results of the instantaneous heat transfer contour or temperature fluctuation values. © 2005 Wiley Periodicals, Inc. Heat Trans Asian Res, 34(6): 419–431, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20073 相似文献
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We describe forced air cooling, based on two new concepts, for CPU modules with high heat dissipation. The first concept is a slit jet flow system, and the second is an impingement duct flow system. These systems are designed for electronic equipment with multiple circuit boards (CPU modules), on which the CPUs have high heat dissipation and the SRAMs have low heat dissipation, loaded in three dimensions and in parallel. The slit jet flow system is very simple compared with the impingement jet flow system, which has a complicated comb‐style impingement jet. The slit jet system includes an air duct with slit orifices and an axial fan upstream from the circuit boards. The impingement duct system consists of an air duct and a heat sink with a fan, which is attached to the CPU. This system also has slit orifices and an axial fan upstream or downstream from the circuit boards. For electronic equipment with each of these flow systems installed, the increases in external thermal resistance for the CPU and SRAMs were measured after stopping one of the cooling fans or the CPU's micro cooling fan. The results showed that the slit jet and impingement duct flow systems provide good cooling performance and redundancy. © 2002 Wiley Periodicals, Inc. Heat Trans Asian Res, 31(3): 226–236, 2002; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.10031 相似文献
14.
纵向翅片热管在干式空气冷却塔中的应用 总被引:2,自引:0,他引:2
文章对常用的湿冷塔和干冷塔的优缺点进行了比较 ,分析了采用传统干冷塔的优势及不足。在进一步介绍国外螺旋翅片热管干冷塔技术的基础上 ,提出将纵向翅片热管用于干冷塔中的全新观念 ,让空气以自然对流的方式纵掠热管进行换热 ,从而既可以克服湿冷塔电耗、噪音、补水量大的缺点 ,又可克服传统空冷塔电耗、噪音大、冷效低、造价高以及螺旋翅片热管干冷塔电耗、噪音大、阻力高的缺点。值得进一步研究推广。 相似文献
15.
High-performance and very compact heat sinks have been developed for effective cooling of VLSIs with high heat-generation densities. Their heat transfer and pressure loss characteristics in air-jet cooling have been experimentally studied. The highly compact heat sinks were plate-fin arrays with a very small fin pitch of 0.4–2.0 mm. The rectangular jet nozzle width that gave the highest cooling performance was 30 to 40% of the streamwise length of the heat sinks. The influence of fin height on heat transfer became weak when the ratio of the height to the thickness of the fin exceeded approximately 35. When the air flow rate was constant, the thermal conductance increased as the fin pitch decreased. For a constant fin pitch, heat sinks with smaller fin thickness showed larger thermal conductance at a given blower power consumption. In our experimental range, the heat dissipation rate per unit heat sink volume increased as the base plate area of the heat sink became small. © 1998 Scripta Technica, Heat Trans Jpn Res, 27(6): 399–414, 1998 相似文献
16.
Effect of fins on heat transfer around a tube was investigated experimentally. A test tube of 30 mm diameter was installed in a test section of an open‐type wind tunnel as a single tube, or as a center tube in a single tube row and in a tube bundle of staggered layout. Fins made of paper were put on the test tube having certain fin spacing. It was clarified from the experiment that the local heat transfer coefficient around the tube degrades with decreasing fin spacing, especially on the downstream side of the tube, and the minimum fin spacing where the effect of the fin begins to appear is the largest for the single tube and the smallest for the tube bundle. © 2003 Wiley Periodicals, Inc. Heat Trans Asian Res, 32(5): 445–454, 2003; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.10098 相似文献
17.
An analytical method for determining the heat transfer coefficients of food products being cooled in water and in air flows is presented. Food products are idealized as geometrical solid objects of regular shapes. New correlations between heat transfer coefficients and cooling coefficients are developed in simple forms for practical use in the refrigeration industry. These correlations are then used to determine the heat transfer coefficient for a cylindrical carrot cooled in air flow as an illustrative example. In addition, evaluating the heat transfer coefficients for several products using the available experimental cooling coefficient values from the literature, two new correlations between the heat transfer coefficient and the cooling coefficient are also obtained for water and air cooling applications. The results show that the correlations presented in this article can determine the heat transfer coefficients of food products forced-convection cooling in a simple and accurate manner. 相似文献
18.
Igor Khorunzhii Hubertus Gabor Reinhart Job Wolfgang R. Fahrner Heinrich Baumann 《国际能源研究杂志》2003,27(11):1015-1026
This paper presents a way to design a finite-element computer model of cooling system with a complicated geometry. The computer model is developed on the basis of a commercial software package ABAQUS. The steady state forced-convective fluid cooling of a pin-fin heat converter for power (∼1 kW heat power) semiconductor module has been investigated on the basis of computer simulation. A phenomenological equation has been used for calculation of the local value of the heat transfer coefficient for the liquid-solid interface. The impacts of the thermal conductivity of the pin-fin sink material, volume flow rate of the cooling liquid and geometrical design of the pin-fin sink on the thermal resistance of the converter are shown. Copyright © 2003 John Wiley & Sons, Ltd. 相似文献
19.
The characteristics of heat exchangers with offset-type plate fins for space stations are studied for Reynolds numbers less than 300 based on the hydraulic diameter. A three-dimensional analysis is carried out to study the effects of the following parameters on the heat transfer and the flow characteristics: (a) the thermal boundary layer developing on the bottom plate and on the fins on the plate, (b) the aspect ratio (height/pitch) of the cross section of the flow passage, the fin thickness, the fin length in the direction of the flow, the thermal conductivity of the fluid and the fins, and the Prandtl number of the fluid. The results obtained are as follows. (1) The heat-transfer coefficient on the fin surface is characterized by the thermal-conductivity ratio of fluid to fin material. When the thermal conductivity of the fin material approaches that of the fluid, the heat-transfer coefficient on the fin surface becomes low. (2) The optimum condition of the aspect ratio depends on the value of the thermal-conductivity ratio between the fluid and the fins. (3) When the aspect ratio becomes large or small, the friction factor of offset fins approaches that of fully developed duct flow with the same aspect ratio as the Reynolds number decreases. © 1998 Scripta Technica. Heat Trans Jpn Res, 26(4): 249–261, 1997 相似文献
20.
Wadhah H. Al Doori 《亚洲传热研究》2019,48(4):1280-1291
In this numerical investigation, three‐dimensional analysis has been used to study the effect of finned channels configuration of (circular, square, and triangular shape) and fin spacing with four rows in staggered arrangements. The finite volume method with k‐ ω turbulent model is applied to estimate the heat transfer and flow characteristics. The results illustrate that the development of the boundary layer between the fins surfaces is credited to the finned channels configuration, fin spacing, and Reynolds number. Moreover, the results of pressure drop and heat transfer with various channel configuration and different fin spacings (1.6, 2, and 4 mm) are presented and validated with the available correlations. The triangular‐finned channel with 1.6 mm fin spacing offered higher heat transfer enhancement followed by square‐ and circular‐finned channels. A considerable agreement was observed when the current findings and the existing correlations were compared, with a maximum deviation of 15% for all the cases. 相似文献