Toxic Compound,Anti-Nutritional Factors and Functional Properties of Protein Isolated from Detoxified Jatropha curcas Seed Cake

Jatropha curcas is a multipurpose tree, which has potential as an alternative source for biodiesel. All of its parts can also be used for human food, animal feed, fertilizer, fuel and traditional medicine. J. curcas seed cake is a low-value by-product obtained from biodiesel production. The seed cake, however, has a high amount of protein, with the presence of a main toxic compound: phorbol esters as well as anti-nutritional factors: trypsin inhibitors, phytic acid, lectin and saponin. The objective of this work was to detoxify J. curcas seed cake and study the toxin, anti-nutritional factors and also functional properties of the protein isolated from the detoxified seed cake. The yield of protein isolate was approximately 70.9%. The protein isolate was obtained without a detectable level of phorbol esters. The solubility of the protein isolate was maximal at pH 12.0 and minimal at pH 4.0. The water and oil binding capacities of the protein isolate were 1.76 g water/g protein and 1.07 mL oil/g protein, respectively. The foam capacity and stability, including emulsion activity and stability of protein isolate, had higher values in a range of basic pHs, while foam and emulsion stabilities decreased with increasing time. The results suggest that the detoxified J. curcas seed cake has potential to be exploited as a novel source of functional protein for food applications.     

Potential of <Emphasis Type="Italic">Jatropha curcas</Emphasis> as a Biofuel,Animal Feed and Health Products

Jatropha curcas is a multipurpose plant with numerous attributes. It can potentially become one of the world’s key energy crops. Its seed weighs 0.53–0.86 g and the seed kernel contains 22–27% protein and 57–63% lipid indicating good nutritional value. The seeds can produce crude vegetable oil that can be transformed into high quality biodiesel. Several methods for oil extraction have been developed. In all processes, about 75% of the weight of the seed remains as a press cake containing mainly carbohydrates, protein and residual oil and is a potential source of livestock feed. The highly toxic nature of whole as well as dehulled seed meal due to the presence of high levels of shells, toxic phorbol esters and other antinutrients prevents its use in animal diet. The genetic variation among accessions from different regions of the world and rich diversity among Mexican genotypes in terms of phorbol ester content and distinct molecular profiles indicates the potential for improvement of germplasm of Jatropha through breeding programs. The extracts of Jatropha display potent cytotoxic, antitumor, anti-inflammatory and antimicrobial activities. The possibilities on the exploitation potential of this plant through various applications have been explored.     

Extraction,Composition and Functional Properties of Pennycress (Thlaspi arvense L.) Press Cake Protein

This study compared two methods for extracting the protein in pennycress (Thlaspi arvense L.) press cake and determined the composition and functional properties of the protein products. Proteins in pennycress press cake were extracted by using the conventional alkali‐solubilization–acid‐precipitation (AP) method or saline‐based (SE) procedure (0.1 M NaCl at 50 °C). The extraction method has a major influence on the purity and functional properties of press cake protein products. AP had a lower protein yield (23 %) but much higher purity (90 % crude protein) compared with SE (45 % yield, 67 % crude protein). AP protein isolate had high foam capacity (120 ml), high foam stability (96 % foam volume retention) and high emulsion stability (24–35 min), and it was resistant to heat denaturation (3 % loss of solubility at pH 2 and pH 10). On the other hand, SE protein concentrate showed remarkably high solubility (>76 %) between pH 2 and 10 and exceptional emulsifying activity (226–412 m²/g protein), but was more susceptible to heat denaturation at pH 7 and pH 10 (65–78 % loss of solubility). These results strongly demonstrate that higher purity pennycress press cake protein can be produced by either saline extraction or acid precipitation and have functional properties that are desirable for non‐food uses.     

生物柴油全生命周期资源和能源消耗分析

针对以菜籽油、麻疯树油和地沟油为原料制取生物柴油过程,应用生命周期评价方法,对原料种植、收集运输、原料预处理、生物柴油生产、产品配送等子过程的土地资源占用、水资源和能源消耗进行了计算,并对能量消耗进行了参数敏感性分析. 结果表明,3种原料生产1 t生物柴油占用土地资源分别为13132, 3333和5 m2,水资源消耗分别为9063.55, 12306.62和1.97 m3,化石能源消耗分别为0.9, 0.67和0.25 MJ. 由于水资源消耗和土地占用主要源于种植环节,能源消耗主要发生在种植和转化环节,在我国适合以地沟油和麻疯树油为原料生产生物柴油. 开发耐旱、高产、高含油率的油料植物品种和新型高效酯交换反应催化剂及优化反应工艺是降低生物柴油全生命周期资源占用和能源消耗的有效措施.     

Reactive extraction and in situ esterification of Jatropha curcas L. seeds for the production of biodiesel

Jatropha curcas L. has recently been hailed as the promising feedstock for biodiesel production as it does not compete with food sources. Conventional production of biodiesel from J. curcas L. seeds involve two main processing steps; extraction of oil and subsequent esterification/transesterification to fatty acid methyl esters (FAME). In this study, the feasibility of in situ extraction, esterification and transesterification of J. curcas L. seeds to biodiesel was investigated. It was found that the size of the seed and reaction period effect the yield of FAME and amount of oil extracted significantly. Using seed with size less than 0.355 mm and n-hexane as co-solvent with the following reaction conditions; reaction temperature of 60 °C, reaction period of 24 h, methanol to seed ratio of 7.5 ml/g and 15 wt% of H₂SO₄, the oil extraction efficiency and FAME yield can reached 91.2% and 99.8%, respectively. This single step of reactive extraction process therefore can be a potential route for biodiesel production that reduces processing steps and cost.     

Removal and Degradation of Phorbol Esters during Pre-treatment and Transesterification of <Emphasis Type="Italic">Jatropha curcas</Emphasis> Oil

Phorbol esters present in Jatropha curcas oil are toxic when consumed and are co-carcinogens. These could be a potential constraint in the widespread acceptance of Jatropha oil as a source of biodiesel. Phorbol esters were quantified in the fractions obtained at different stages of oil pre-treatment and biodiesel production. During degumming some phorbol esters were removed in the acid gums and wash water. This implies that the use of these acid gums in animal feed is not possible and care should be taken when disposing the wash water into the environment. Silica treatment did not decrease the phorbol esters, while stripping/deodorization at 260 °C at 3 mbar pressure with 1% steam injection completely degraded phorbol esters. Phorbol esters were not detected in stripped oil, fatty acid distillate, transesterified oil (biodiesel) and glycerine. The presence of possibly toxic phorbol ester degradation products in these fractions could not be ruled out.     

麻疯树籽油生产生物柴油产业化

麻疯树籽油是具有潜力的生产生物柴油原料。介绍以麻疯树籽油为原料生产生物柴油的技术及所得生物柴油产品性质,分析麻疯树籽油组成对生产工艺选择的影响及与性质的关系,指出综合开发利用麻疯树资源可有效提高以麻疯树籽油为原料生产生物柴油的竞争力,与石化柴油或其它生物柴油混配使用可平衡性质优劣,现有的两步法转化工艺和高温转化工艺可以很好地解决麻疯树籽油生产生物柴油的工艺问题。     

麻疯树籽油制备生物柴油的工艺研究

试验研究了乙醇钠催化下麻疯树籽油与乙醇进行酯交换反应制备生物柴油的工艺条件.通过正交试验和单因素试验发现,酯交换反应的最佳工艺条件为:催化剂用量为油重的1.5%,醇油物质的量比为15:1,反应温度为78℃,反应时间为120 min;在此反应条件下,橡胶籽油转化率为89.28%.     

亚临界甲醇中麻疯树油制备生物柴油的研究

对麻疯树油在催化剂对甲苯磺酸作用下与亚临界甲醇反应制备脂肪酸甲酯(生物柴油)进行了研究。结果表明在反应温度170℃、醇油摩尔比40:1、催化剂用量占油重的0.75%和反应时间30 m in的条件下,反应产物中脂肪酸甲酯含量可达93%以上。制备的生物柴油,各项指标与柴油相似。主要性能指标,符合ASTMPS121-99(USA)和0#矿物柴油标准。     

Preparation and characterisation of protein hydrolysates from Indian defatted rice bran meal

Rice bran meal is a very good source of protein along with other micronutrients. Rice bran meal has been utilized to produce protein isolates and respective protein hydrolysates for potential application in various food products. De-oiled rice bran meal, available from Indian rice bran oil extraction plants, was initially screened by passing through an 80-mesh sieve (yield about 70%). A fraction (yield-30%) rich in fibre and silica was initially discarded from the meal. The protein content of the through fraction increased from 20.8% to 24.1% whereas silica content reduced from 3.1% to 0.4%. Rice bran protein isolate (RPI) was prepared by alkaline extraction followed by acidic precipitation at isoelectric point. This protein isolate was hydrolysed by papain at pH 8.0 and at 37 degrees C for 10, 20, 30, 45 and 60 minutes. The peptides produced by partial hydrolysis had been evaluated by determining protein solubility, emulsion activity index (EAI), emulsion stability index (ESI), foam capacity and foam stability (FS). All protein hydrolysates showed better functional properties than the original protein isolate. These improved functional properties of rice bran protein hydrolysates would make it useful for various application especially in food, pharmaceutical and related industries.     

木质能源麻疯树产业发展对策研究

麻疯树用途广泛,尤其作为一种重要的能源植物已受到人们广泛关注,其种子含油率达 40%～60 %,是一种不可多得的环保生物汽、柴油可再生提炼树种,是最具希望的可替代石化"黑金"能源的生物"绿金"能源.作者着重阐述麻疯树植物的种类、分布和资源发展状况及存在的问题,提出木质能源麻疯树可持续利用和产业化发展的对策,为麻疯树保护、利用和发展相结合提出努力方向.     

Dynamic Analysis of Phorbol Esters in the Manufacturing Process of Fatty Acid Methyl Esters from <Emphasis Type="Italic">Jatropha curcas</Emphasis> Seed Oil

Jatropha curcas seed oil, which is unsuitable as an edible oil but has received attention as a novel vegetable fat and oil resource, contains tumor-promoting phorbol esters. Currently, six types of derivatives of 12-deoxy-16-hydroxyphorbol (DHPEs) in J. curcas oil have been identified, and their toxicological safety for humans is being discussed. However, it is reported that most DHPEs disappear during the transesterification process. We investigated the dynamics of phorbol esters in the manufacturing process of fatty acid methyl esters from J. curcas seed oil. With the assumption that the precursor ion was the fragment ion (m/z = 311) from the frame unit of phorbol esters and their derivatives, we developed an LC–MS method for detecting the product ion (m/z = 165), which was obtained by cleavage of the fragment ion. The derivatives generated from the structural changes of the phorbol esters existed in fractions of glycerine–water in the manufacturing process; however, phorbol esters and their derivatives were not detected in the fatty acid methyl esters that were produced via a high-vacuum distillation process. Investigation into the dynamics of phorbol esters confirmed that the contents of phorbol esters, including DHPEs, in the fatty acid methyl esters were under detection limits.     

麻疯树生物柴油的研究进展

麻疯树作为一种具有重要经济价值和生态效益的战略资源,是目前国际上研究最多的能生产生物柴油的能源植物之一。本文概述了国内外麻疯树在选育和种植技术、麻疯树原料油提取技术和生物柴油提炼技术的研究进展。     

Functional properties and protein concentrate of Pigeon pea (Cajanus cajan (I.) Millsp) flour

The objective of this investigation was to study the functional properties of Pigeon pea (Cajanus cajan (L.) Millsp) flour and protein concentrate. The solubility of both samples were superior than 70% at pH above 6.7 and below 3.5. The water and oil absorption were 1.2 and 1.07 ml/g of sample and 0.87 and 1.73 ml/g of flour and protein concentrate samples, respectively. The minimum concentration of flour and protein concentrate needed for gelation was 20% and 12%, respectively. The emulsifying capacity of flour and concentrate was 129.35 g and 191.66 g oil/g of protein and the emulsion stability 87.50 and 97.97%, respectively, after 780 minutes. The foam capacity and stability of flour foam were 36.0% and 18.61, while of the concentrate were 44.70% and 78.97% after 90 minutes. These properties indicate that the flour as well as the concentrate could have application in various food systems.     

Profile of Triacylglycerols,Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety

The aim of the study is to investigate the biochemical composition of grapeseed oil and cake from an unexplored Indian grape‐juice cultivar, Manjari Medika (MM). The composition of oil and residual seed cake is evaluated using various chromatographic and spectroscopic techniques. The findings demonstrate that the vitamin E content of MM‐seed oil (1.15–1.35 g kg^?1) is distinctively higher than the Codex standard, suggesting its superior quality as an edible oil. The predominant triacylglycerols include trilinolein (LLL, 43%), dilinoleoyl‐stearylglycerol (LSL, 19%), and dilinoleoyl‐palmitoylglycerol (LLP, 11%), which are earlier recognized as natural antioxidants. The seed‐cake is rich in polyphenols including acylated anthocyanins (e.g., pelargonidin‐3‐O‐coumaroyl glucoside) and certain other flavonoids (e.g., catechin). The profile of phytonutrients in MM seed‐oil and cake is significantly superior to its seeded female parent and two other widely cultivated wine‐grape varieties. In brief, the studied by‐products of this new grape‐juice cultivar can be an important source of high‐value ingredients for use in food supplements, nutraceuticals, and functional foods. Practical applications: This study reports the phytochemical profile of the seed‐oil and seed cake derived from a newly developed grape variety, Manjari Medika. High contents of selective antioxidants: lipids, vitamin E, and phenols in the seed‐oil and cake with health benefits suggest their potential for use in nutraceutical and functional foods. These byproducts can be utilised as ingredients of functional foods and nutraceuticals (e.g., grape seed oil capsule) and also as raw materials in food supply chains (e.g., for production of grape cookies or cake). MM can also be utilized as a colorant in the food industry.     

Jatropha curcas: A potential source for tomorrow' s oil and biodiesel

Greenhouse gas emission (GHG) is the driving force for global climate change. Deforestation accounts for over 20% of the world's GHG emission and leaves behind deforested areas. It is of utmost importance to revert these areas in a way that carbon is sequestered again. Jatropha curcas, a perennial tree or shrub, is capable of growing on such degraded land and eventually reclaim it. In addition to providing biodiesel of high quality it has several other uses of economic importance. There is an edible genotype of J. curcas that exclusively grows in Mexico. Fatty acid composition of both toxic and non‐toxic genotypes mirrors that of most conventional plant oils used for biodiesel production. Biodiesel produced from J. curcas oil meets all the requirements stipulated by the EU‐Standard EN‐14214. As J. curcas is still a wild plant, initiation of systematic selection and breeding programmes is a prerequisite for sustainable utilization of this plant for oil and biodiesel production.     

四川麻疯树生物柴油研究展望

概述了国内外麻疯树生物柴油的相关研究.首先分析了麻疯树生物生态学特性、区域差异以及麻疯树生物柴油性能,指出了麻疯树生物柴油在生物柴油领域的优势,还提出了麻疯树生物柴油产业化发展途径.最后,结合四川麻疯树生物柴油研究与开发现状,分析了四川麻疯树生物柴油产业化优势.     

Chemical and functional characterization of major protein fractions extracted from nontoxic Jatropha curcas byproduct meals

Jatropha curcas seeds are a suitable source of oil for biofuel, among other use. A protein-rich meal is obtained after oilseed extraction. The goals of this study were to determine the physicochemical and functional properties of a nontoxic genotype of J. curcas defatted meal (JCDM) and the seed storage protein fractions to identify future applications. Both glutelin and globulin were the predominant protein fractions obtained from JCDM (42.03 and 20.17 g/100 g of protein, respectively). Leucine, phenylalanine + tyrosine, and histidine content of JCDM and protein fractions met the Food and Agriculture Organization/World Health Organization recommendation for children. The protein solubility (PS) profiles showed minimum values (5.3%–59.7%) at pH 5–6 and maximum at pH 2 (79.7%–81.6%) and above pH 10 (84.6%–89.8%). These findings suggest that JCDM proteins could be used in the formulation of juice or protein-based beverages. All the proteins showed the highest values for foam expansion (231%–285%) at pH 9. JCDM and the albumin fraction formed highly stable foams at pH 9, while the globulin and glutelin foams were stable at pH 3 and 2, respectively. Protein with stable foams, like those from jatropha are suitable for application in ice cream, mousse, among others. The emulsion activity index had similar behavior as foam expansion, but did not follow a specific trend. Thus, the proteins are suitable for use in salad dressing, sausages, comminuted meats, and mayonnaise. Taken together, JCDM protein and its soluble protein fractions have strong promise as alternative proteins for food structuring.     

Lipase‐catalysed biodiesel production from Jatropha curcas oil

Biodiesel as fatty acid alkylesters has become attractive because of its environmental benefits. A non‐edible oil as starting material for biodiesel production appears desirable and does not compromise the edible oils used mainly for food and feed. The present article discusses the enzymatic alcoholysis of crude Jatropha curcas oil in solvent free medium for the production of valuable fatty acid alkyl esters for use as biodiesel. Among various microbial lipases commonly tested in the literature, the highest initial rate (>18 μmol h^–1 mg^–1) with different alcohols was observed with immobilized lipase from Pseudomonas cepacia, but the activity depends on the amount of water. The best conversion (93%) to produce ethyl esters was achieved with lipase immobilized on the polypropylene carrier Accurel 1282 after 16 h at low enzyme concentration (3% w/w). Moreover, the transesterification could be conducted for at least 160 h during 10 batch runs without significant loss of activity. This reduces the costs for immobilized lipase and can thus make the enzymatic biodiesel production commercially more viable, especially starting from a non‐edible plant oil.     

Nutritive value of defatted seed cake ofCleome viscosa

Defatted seed cake ofCleome viscosa was analysed for protein, amino acids, vitamins and minerals. It was found to be a fairly good source of protein and other nutrients. The most limiting amino acid of the protein in the defatted seed cake was tryptophan. Like otherCapparidaceous plants, seeds ofCleome viscosa contained thioglucosinolates. The concentration of which in defatted seed cake before and after detoxification was 3 and 0.12 mg per 100 g. Except for the loss of B-complex vitamins, on detoxification the nutrient composition of the defatted cake remained unaltered. Rats fed diets based on defatted cake containing the toxic compounds lost weight, but those fed detoxified cake showed improved growth. However, the relative protein value (RPV) of the processed cake was poor and suggested the presence of other antinutritional factors.