The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes

The influence of dietary partially hydrogenated marine oils on distribution of phospholipid fatty acids in rat liver microsomes was studied with particular reference to the metabolism of linoleic acid. Five groups of weanling rats were fed diets containing 20% (w/w) peanut oil (PO), partially hydrogenated peanut oil (HPO), partially hydrogenated Norwegian capelin oil (HCO), partially hydrogenated herring oil (HHO), and rapeseed oil (RSO) for 10 weeks. The partially hydrogenated oils were supplemented with linoleic acid corresponding to 4.6 cal % in the diets. Accumulation of linoleic acid and reduced amount of total linoleic acid metabolites were observed in liver microsomal phospholipids from rats fed partially hydrogenated oils as compared to PO feeding. The most striking effects on the distribution of ω6-polyunsaturated fatty acids was obtained after feeding HHO, a marine oil with a moderate content oftrans fatty acids in comparison with HPO but rich in isomers of eicosenoic and docosenoic acids. Liver microsomal Δ⁶-as well as Δ⁶-desaturase activities as measured in vitro were reduced in rats kept on HHO as compared to PO dietary treatment. The results obtained suggest that the dietary influence of partially hydrogenated marine oils on the metabolism of linoleic acid might be better related to the intake of isomeric eicosenoic and docosenoic acids than to the total intake oftrans fatty acids.     

The effect of physical ageing on the properties of amorphous PEEK

Physical ageing rates of poly(aryl-ether-ether-ketone) have been measured, and interpreted as a kinetic effect associated with the glass formation process. The extent of ageing achieved at equilibrium as measured by differential scanning calorimetry is equal to the product of the super-cooling from the quenched glass transition, and the heat capacity difference between the glass and liquid at the transition temperature. Heat capacities of amorphous and crystalline PEEK have been measured. The activation energy of physical ageing is similar in magnitude to that observed for temperature dependence of crystallization under conditions of viscosity control. Ageing is accompanied by a change in mechanical properties, increased tensile yield stress and drawing stress, more localized yielding and a decrease in impact strength. Fracture surfaces show evidence of mixed modes of fracture.     

石膏性能参数影响石膏模具膨胀的研究---石膏膨胀问题初探(一)

石膏水化过程伴随着石膏线膨胀引起的体积增大对卫生陶瓷生产有一定的影响。笔者就石膏使用过程中不同的制备工艺参数对石膏膨胀的影响进行了分析，结果发现制备工艺参数直接影响石膏的膨胀，缓凝剂的加入不仅影响膨胀，还会影响石膏的强度。     

硫化体系对氢化丁腈胶热氧老化性能的影响

系统研究了不同硫化体系对氢化丁腈胶（HNBR）力学性能和热氧老化性能的影响。结果表明：采用过氧化物/硫磺（S）体系得到的胶料其综合性能优于过氧化物体系得到的胶料,在100份HNBR中加入5份过氧化二异丙苯（DCP）和0.5份S,即DCP与S并用时,硫化胶拉伸强度可以达到23.85 MPa,在160℃×72 h热氧老化后仍可以达到20.99 MPa。热氧老化性能以DCP/S为7/0.5时最为优异。     

Solvent winterization of partially hydrogenated soybean oils

Among the important advantages of solvent as compared with conventional winterization of soybean oil are the speed of operation and increased yields up to 25%. Easier and faster filtration results with the solvent system despite the high yields of solids when low iodine value (IV) oils are winterized at low temperatures. Hydrogenated stocks with IV as low as 90 can be winterized easily at temperatures of −16C. The time of winterization can be reduced from several days to a few hours. With all the variations possible in IV, temperature, and solvent selectivity, liquid soybean oil can be produced with specified characteristics and with a minimum linolenate content. Acetone was the best solvent tested for winterization. Presented at AOCS meeting in New Orleans, La., 1964. A laboratory of the No. Utiliz. Res. and Dev. Div., ARS, USDA.     

Some physical properties of castor oil esters and hydrogenated castor oil esters

Esters of castor oil and hydrogenated castor oil were prepared with C₆, C₁₂, C₁₆, C₁₈ fatty acids, using tetra‐n‐butyl titanate as a catalyst and n‐butyl benzene as a water entrainer. Physical properties such as melting point, refractive index, viscosity, and specific gravity of these esters were measured. Slip melting points of the esters were very low in both cases. These esters did not crystallize even at low temperature. The highest slip melting point obtained was 21 °C with stearoyl hydrogenated castor oil ester and lowest slip melting point obtained was —6 °C with hexanoyl castor oil ester.     

The effect of lead nitrate on the physical properties of cement pastes

Quantities of lead in the form of lead nitrate in solution have been added to cement. The effects of solution concentration and compaction of the pastes were investigated by means of strength testing and porosity analysis. Dimensional changes of paste beams were recorded and the presence of micro-cracking was detected by electron microscopy. It is shown that extensive gel formation at high Pb (NO₃)₂ concentrations causes deleterious cracking of the pastes.     

Effect of interesterification on the structure and physical properties of high-stearic acid soybean oils

Triglyceride structures of genetically modified soybean oils high in stearic acid were determined by high-pressure liquid chromatography, and their physical properties were assessed by dilatometry and dropping point. In their natural state, these oils lack sufficient solids at 10–33°C to qualify as margarine oils. However, after random interesterification, soybean oil containing 17% stearic acid shows a solid fat index (SFI) profile and dropping point closely matching those of a liquid margarine oil. Other oils, with stearic acid contents in the range of 20–33%, showed appreciable SFI values at 10°C but lacked sufficient solids at 21.1–33.3°C. After random interesterification, these oils also exhibited SFI profiles suitable for soft tub margarine, and their drop points increased from 18–19°C to 36–38°C.     

The effect of grain boundaries and adsorbates on the electrical properties of hydrogenated ultra nano crystalline diamond

The results of a comprehensive study on the temperature dependence of the electrical properties of hydrogenated and air exposed undoped UNCD layers following heating/cooling cycles are presented. The results clearly show that, in contrast to hydrogenated and air exposed single crystal type IIa diamond, which exhibits a clear highly conductive p-type surface layer, the electrical properties of hydrogen and H₂O exposure of UNCD are determined by the properties of the entire layer. The changes in the electrical conductivity of UNCD as a result of heating are governed by two different processes: (i) Loss of water from the external surface that takes place at about 150 °C. This process is reversible, reviving the electrical properties upon exposure to humidity, just like in single crystalline diamond.(ii) Modification of the inter-grain material, which occurs at higher temperatures possibly due to H diffusion and passivation of some dangling bonds in the inter-grain material. This increases the resistivity in an irreversible manner. The conduction mechanism in the inter-grain material is characterized by variable range hopping in band tails thus indirectly proving that the material between the grains is some kind of amorphous carbon.     

The effect of physical aging on properties of rigid polyvinyl chloride

This paper describes the effects of physical aging on properties of rigid PVC, such as tensile strength, tensile modulus, Izod impact, coefficient of thermal expansion, specific gravity, differential scanning calorimetry, and heat deflection temperature.     

Studies on monoene fatty acid isomers in hydrogenated fish oils

An analytical study of the geometrical and positional isomerisation of the monoenoic acids of partially hydrogenated fish oil is presented. The results showed that the monoene fatty acids of chain lengths 16, 18, 20 and 22 consisted of 75% in thetrans-form and 25% in thecis-form. The double bonds were distributed symmetrically over the chain length, with well defined maxima in position Δ-9 for the fatty acids of chain length 16 and 18, and in position Δ-11 for the fatty acids of chain length 20 and 22.Trans- andcis-isomers showed the same positional distribution. Geometric as well as positional isomerization seemed to have reached an equilibrium state in the sample investigated. Presented at the ISF-AOCS World Congress, Chicago, October 1970.     

Fate of dietary sterols in hydrogenated oils and fats

Samples of table margarines, so-called polyunsaturated table margarines, hydrogenated vegetable oils, and so-called polyunsaturated hydrogenated vegetable oils were shown by infrared spectroscopy to contain hydrogenated components. Examination of the sterols from these oils by argentation thin layer chromatography and gas liquid chromatography did not reveal campestanol, stigmastanol, or Δ²²-stigmastenol, the expected hydrogenation products of the natural sterols. The sterol compositions of the above samples, animal fats, and blends of hydrogenated vegetable oils and animal fats were determined. The compound 24-methyl cholest-7-en-3β-ol was identified tentatively in sunflower and safflower oils.     

Pan-heating of low-linolenic acid and partially hydrogenated soybean oils

Genetically modified low-linolenic acid soybean oil (LL-SBO) was compared to partially hydrogenated soybean oil (PH-SBO). Samples were heated on a Teflon pan at ∼180°C until a selected end point of ≥20% polymer content was reached. High-performance size-exclusion chromatography analysis indicated the PH-SBO contained >20% polymer after 20 min of heating, whereas the LL-SBO sample contained >20% polymer after 10 min. Supercritical fluid chromatography analysis indicated degradation rates of 0.161±0.011 min⁻¹ for LL-SBO and 0.086±0.004 min⁻¹ for PH-SBO. The volatile compounds were identified and quantitated with static head-space-GC-MS. 1-Heptene (239.9 ppm) and hexanal (1486.1 ppm) were present at the greates concentration among the volatile compounds in LL-SBO. The volatile compounds present in the greatest concentrations in heated PH-SBO were hexanal (376.9 ppm) and pentane (82.1 ppm). After 10 min of heating, the LL-SBO oil FFA value (2.66%), p-anisidine value (386.5 abs/g oil), Food Oil Sensor reading (18.75), and color intensity (Y=4.0, R=1.0) were significantly greater than those of PH-SBO after 14 min of heating (4.28%, 298.5 abs/g oil, 16.08, Y=1.0, R=0.1, respectively). There was a significant difference in the degradation rates between LL-SBO and PH-SBO (P<0.05). The PH-SBO was more stable than the LL-SBO.     

Characteristics of jet fuels produced from hydrogenated shale oils

Shale oils from the United States (Geokinetics, Occidental, Paraho and Tosco II) were hydrotreated, fractionated into jet fuel cuts (boiling range 121–300°C), then characterized to evaluate their suitability as jet fuels. Nitrogen content was considerably higher, though the amount of hydrogen was relatively lower, than in typical petroleum jet fuels. Sulfur content was significantly below the acceptable limit. Trace metal contents in shale oil jet fuels were below the maximum levels for those in petroleum jet fuels. Vanadium, copper, lead and alkali metals were not present. Physical properties, except freezing points, were comparable to those of standard jet fuels.     

Comparison of hydrogenated shale oils with standard jet fuels

The characteristics of jet fuels obtained from typical U.S. shale oils (Geokinetics, Occidental, Paraho and Tosco II) were compared with standard petroleum jet fuels in order to study the possibility of using these shale oils as a substitute. The shale oil fractions distilling below 343°C were catalytically hydroprocessed at low, medium and high severities and fractionated to the jet fuel range (121–300°C). The hydroprocessed products and jet fuels were compared for composition and physical properties. High severity hydroprocessing of shale oils decreased the nitrogen, sulfur, olefin and aromatic content while increasing the hydrogen content. The nitrogen content in shale oil jet fuels was considerably higher even after the high severity treatment. The aromatic content, except in Paraho shale oil, was relatively higher and the hydrogen content was slightly lower. Sulfur and olefin contents were lower at all severities. The physical properties and heat of combustion, except the high freezing point of shale oil jet fuels, were comparable to those of standard petroleum jet fuels.     

Nutritional effects of partially hydrogenated low erucic rapeseed oils

The incidence of cardiac lesions in male rats fed rapeseed oil (Brassica campestris, cultivar ‘Span’) was lower with partially hydrogenated oil (iodine value 78) than with the liquid oil which had been treated in various ways. Another rapeseed oil (Brassica napus, cultivar ‘Tower’) was similarly improved when hydrogenated to iodine value 76.6, but not at iodine value 97.1, as demonstrated in both Sprague-Dawley and Wistar rats. The improved nutritional quality of hydrogenated oil appeared not to be related to the decreased concentration of linolenic acid, because that fatty acid in linseed oil with or without erucic acid did not increase the incidence of lesions. A relatively high concentration of docosahexaenoic acid in the cardiac fatty acids was observed in adversely affected groups, but a lower concentration was found with the appropriately hydrogenated rapeseed oil. Presented in part at the AOCS Meeting, Chicago, September 1976.