热处理对鸡蛋黄挥发性风味成分的影响

采用GC-MS动态顶空吸附法鉴定了生蛋黄及鸡蛋于100℃的沸水中煮15 min蛋黄的挥发性物质,结果表明生蛋黄产生的挥发性物质主要包括醇类和脂肪烃等23种化合物,加热后蛋黄产生了醇、脂肪烃、醛和酮、芳香族、呋喃类、硫化物等47种化合物,其中呋喃类和硫化物是熟蛋黄特有的.所有生蛋黄产生的挥发性物质都能在熟蛋黄产生的物质中找到.     

Sources, vertical fluxes, and accumulation of aliphatic hydrocarbons in coastal sediments of the Río de la Plata Estuary, Argentina

Settling particles and underlying sediments collected at 1, 2.5 and 4 km off the metropolitan Buenos Aires coast were analyzed to evaluate the sources and accumulation of resolved (RES), unresolved (UCM), and biomarker aliphatic hydrocarbons. Sedimentary aliphatic concentrations (RES 0.11-14 microg x g(-1); UCM 0.1-800 microg x g(-1)) included variability associated with north-south gradients and an exponential offshore reduction. Highest concentrations were registered close to Buenos Aires port and sewer, compared to cleaner northern stations and southward sites affected by a seaward residue transport. Sediment traps deployed in the sewer area revealed large hydrocarbon (38 and 319 mg x m(-2) x day(-1), RES and UCM) and total organic carbon fluxes (29 +/- 26 g x m(-2) x day(-1). The composition of RES and hopanes evaluated by principal component analysis indicated a consistent offshore gradient defined bythe relative contribution of lower vs higher molecular weight components. Distant sites showed decreasing proportions of petrogenic n-C(17-26) alkanes, isoprenoids, and C(20-27) terpanes and relative enrichment of n-C(27,29,31,33) terrestrial plant alkanes and C(31-33) homohopanes. Sediment hydrocarbon profiles showed an average 2-fold reduction down to 20 cm depth with preferential removal of lower molecular weight components and enrichment of n-C(23-35) alkanes and hopanes. Sediment inventories and trap depositional fluxes indicate the accumulation of 5800-9700 tons of aliphatic hydrocarbons in the top 0-5 cm sediments with a strong interfacial alteration and selective preservation of refractory components: n-C(13-22) (1.0%) < isoprenoids (3.2%) < n-C(23-35) (6.1%) < hopanes (47%) approximately UCM (50%), compared to intermediate stability of organic carbon (12%) and quantitative preservation of polychlorinated biphenyls (PCBs) (91%).     

Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol.

The effects of dietary supplementation of a commercial probiotic (BioPlus 2B) on daily feed consumption, egg yield, egg weight, specific gravity, body weight, feed conversion ratio, serum and egg yolk cholesterol, and serum trigylceride in layer hens were investigated. In 12 replicates, 480 27-week-old Brown-Nick layers were fed with diets containing 0, 250, 500 or 750 mg kg(-1) probiotic for 90 days. When compared with the controls, supplementation of 250, 500 and 750 mg kg(-1) probiotic increased egg production, but decreased the damaged egg ratio (p < 0.05), egg yolk cholesterol and serum cholesterol (p < 0.001) levels. In addition, serum triglyceride levels were reduced by using 500 and 750 mg kg(-1) probiotic supplementation (p < 0.001). Feed conversion ratios were positively affected by supplementation of 250 and 500 mg kg(-1) probiotic compared with controls (p < 0.05). There was no statistically significant difference between the control and all treatment groups on feed consumption, egg weight, specific gravity, body weight, and egg yolk weight.     

The West Falmouth oil spill after thirty years: the persistence of petroleum hydrocarbons in marsh sediments

The long-term fate of petroleum hydrocarbons in marsh sediments (West Falmouth, MA) contaminated in 1969 by the spill of the barge Florida was investigated. A 36-cm-long sediment core was collected in August 2000, and sediment extracts were analyzed by gas chromatography (GC) and comprehensive two-dimensional gas chromatography (GC x GC). The latter technique is capable of separating 1 order of magnitude more compounds than the former and was used to observe whether any compositional changes in the unresolved complex mixture (UCM) occurred. No evidence of petroleum residues was detected in the top 6 cm (0-6 cm) and the lower 8 cm (28-36 cm) of the core. However, the central sections 16-28 cm) were dominated by a UCM in the boiling range of n-C13-n-C25 alkanes, consistent with a No. 2 fuel oil source. The 12-14- and 14-16-cm sections had the highest concentrations of UCM approximately 8 mg g(-1)). These values are similar to concentrations observed shortly after the spill. Initial GC x GC analysis revealed that only the n-alkanes were completely degraded, and contrary to previous studies, pristane and phytane as well as numerous other branched alkanes are still present in the sediments. These results suggestthatatthis site hydrocarbon contamination will persist indefinitely in the sedimentary record.     

Characterisation and accumulation of squalene and n‐alkanes in developing Tunisian Olea europaea L. fruits

The present investigation was carried out for the analysis of hydrocarbon compounds of Tunisian Meski olives. The hydrocarbon fraction of the oils was found to contain twelve n‐alkanes (C₂₂–C₃₆) and squalene. Results from the quantitative characterisation of the oils revealed that squalene was the most abundant hydrocarbon compound, at all development stages of Meski olive, accounting for more 92% of total hydrocarbons. Pentacosane (C₂₅), heptacosane (C₂₇) and tricosane (C₂₃) represented the major compounds of n‐alkanes. The highest accumulation of n‐alkanes and squalene was observed at early stages of olive development [before 21st week after the flowering date (WAFD)]. The greatest decrease of these components occurred between 21st and 26th WAFD of the olives. At complete maturity of the fruit, the level of squalene and total n‐alkanes was 126.52 and 9.13 mg per 100 g oil, respectively. Hence, the content of n‐alkanes and squalene was remarkably influenced by the ripeness process of olive.     

Residues of sulfadiazine and doxycycline in egg matrices due to cross-contamination in the feed of laying hens and the possible correlation with physicochemical, pharmacokinetic and physiological parameters

In the poultry industry, the widespread use of veterinary drugs such as antimicrobial compounds may lead to the presence of residues in whole eggs, egg white and egg yolk. During this study, laying hens received experimental feed containing sulfadiazine or doxycycline at cross-contamination levels of 2.5%, 5% and 10% of the therapeutic concentration. Since the therapeutic dose is 250 mg kg(-1) for both substances, cross-contamination concentrations in the feed of 6.25, 12.5 and 25 mg kg(-1) were expected. Whole egg, egg white and egg yolk samples were collected during the treatment and depletion period and were analysed via liquid chromatography-tandem mass spectrometry. For both drugs, a plateau phase was reached within 3-5 days and residue concentrations were detected in all egg matrices. For the 10% cross-contamination group, residual sulfadiazine concentrations of 208, 299 and 60 μg kg(-1) and residual doxycycline concentrations of 455, 332, 206 μg kg(-1) were detected in whole egg, egg white and egg yolk on day 13 of the treatment period, respectively. Both sulfadiazine and doxycycline had higher concentrations in egg white than in egg yolk, but the egg white-egg yolk ratio was higher for sulfadiazine than for doxycycline. As neither drug is allowed in Belgium for use in laying hens, residues may pose food safety concerns.     

Excretion of oxytetracycline in eggs after medication of laying hens

The kinetics of oxytetracycline elimination into eggs were determined separately for albumen and yolk after oral administration through either drinking water (0.1-0.25 and 0.5 g/l for 5 days) or feed (300 and 600 ppm for 7 days) or after intramuscular injections (3 X 15 mg/kg body weight and 3 X 30 mg/kg body weight), 24 hours apart. Residues were assayed by a microbiological agar diffusion method, with Bacillus cereus as test-organism. The detection threshold was 0.07 micrograms/g for albumen and 0.2 micrograms/g for yolk. In all cases, the elimination period lasted longer for the yolk; it varied between 0 and 10 days after treatment was discontinued, according to administration routes and dosages. The conditions of oxytetracycline utilization in laying hens are discussed. The oral route only might be used to adhere to the proposals presented by the Joint FAO/WHO Expert Committee on Food Additives.     

Cholesterol content in market hen eggs

The yolk cholesterol content in eggs of White Hisex laying hybrid from 3 specialized commercial farms averaged 1230, 1330 and 1230 mg/100 g of yolk over an 11-months laying period, i.e. 303, 304 and 309 mg cholesterol/100 g of consumable egg portions. In testing Babcock B-380, Moravia SSL, Shaver Starcross 288, and Hisex HX-1, the av. cholesterol content varied from 1200 to 1360 mg/100 g of yolk or from 372 to 444 mg/100 g of consumable egg portions. Throughout the egg-laying period, the yolk cholesterol content fluctuated rather irregularly and showed great variability (variation coefficient 9.7-18.2%). The values recorded failed to follow any of the common functions of the trend. Intensive market egg production was found to be associated with decreases in yolk cholesterol content.     

AN IMPROVED METHOD OF CHOLESTEROL DETERMINATION IN EGG YOLK BY HPLC

An improved method for cholesterol determination in egg yolk is reported in this paper. Egg yolk was first diluted. Cholesterol was then extracted with ether and petroleum ether, and quantified by reverse phase chromatography on a Zorbax ODS column (0.46 × 15cm, 5–6 μm) using a mobile phase of acetonitrile and 2-propanol (4:1) with a flow rate of 0.6 mL/min. A linear correlation was observed between cholesterol concentration at 0.05–0.40 mg/mL and its peak heights with a correlation coefficient of 0.9993 (n = 5). The average recovery was 98.9%, and detection limit was 0.02 mg/mL. No differences in cholesterol concentration were observed between egg yolk samples with and without saponification. Rapid and reproducible quantification of cholesterol in egg yolk can be completed with this simplified method.     

蛋白质量浓度对鸡蛋热诱导凝胶特性的影响

以蛋清、蛋黄和全蛋液为原料,研究蛋清、蛋黄和全蛋蛋白热诱导凝胶的形成能力以及蛋白质量浓度对蛋清、蛋黄和全蛋蛋白热诱导凝胶特性的影响。结果表明：蛋清、蛋黄和全蛋形成热诱导凝胶的最低蛋白质量浓度分别为50、55、50mg/mL;在50～135mg/mL范围内,随蛋白质量浓度的增加,蛋清、蛋黄和全蛋蛋白的凝胶强度和保水性不断增大,蒸煮损失整体呈下降趋势;蛋白质量浓度对蛋清、蛋黄和全蛋凝胶的弹性也有显著影响。     

Monod kinetics for aerobic biodegradation of petroleum hydrocarbons in unsaturated soil microcosms

We use Monod kinetics to calibrate previously published data that documentthe aerobic biodegradation of hydrocarbon vapors in soil microcosms from a weathered petroleum spill site. Monod kinetics offer insight into biodegradation mechanics because they address biomass growth as well as substrate depletion. A blend of five aromatics and five alkanes dose the microcosm sets at four strengths, and a finite difference model describes the response superimposed across the constituent substrates. An observed initial biomass X0 of 125 g biomass/m(3) soil moisture and an endogendous decay rate b of 0.102 day(-1) calibrate all four dosages and agree with heterotrophic plate counts. Common maximum specific growth rates microMJ and half saturation constants KSJ calibrate each constituent across the four dosages. The biodegradable alkanes exhibit microMJ values ranging from 0.0190 to 0.0996 day(-1), while the aromatic rates vary from 0.0946 to 0.322 day(-1). One of the alkanes (2,2,4-trimethylpentane) is recalcitrant. The half saturation constants range from 0.000083 to 0.000355 g substrate/m(3) soil moisture for the biodegradable alkanes, which imply zero-order kinetics. The aromatic KSJ values vary from 5.02 to 14.3 g substrate/m(3) soil moisture, and suggest first-order kinetics. The yield YJ increases with dosage concentration for all the biodegradable constituents, varying from 0.0533 to 1.58 g biomass/g substrate.     

Dose-response feeding study of short chain chlorinated paraffins (SCCPs) in laying hens: effects on laying performance and tissue distribution, accumulation and elimination kinetics

Technical short chain chlorinated paraffins (C10-C13 with 60% chlorine) were fed to 93 laying hens from 24 to 32 weeks of age in increasing concentrations of up to 100 mg/kg feed. No significant influence on health, relative organ weights or performance (laying intensity, egg weight, feed consumption) was noted. The chlorinated paraffin content of the tissues was linearly related to the concentration of short chain paraffins of the feed. The highest concentrations were found in abdominal fat, egg yolk and fatty tissues. Breast muscle, egg albumen and bile fluid contained minimal or no residues. Less than 1% of the chlorinated paraffins ingested were incorporated into the body (without head, feet, gut and feathers), whereas about 1.5% were eliminated with the egg yolk and 30% were excreted with urine and faeces. A six-week kinetic depuration study revealed a biphasic elimination with half-lifes of 4-40 min (liver, kidneys, legs, fat, blood) for the initial rapid phase, and 15-30 days (blood, fat, liver, yolk, kidneys, legs) for the terminal slow phase.     

Coreflood assay using extremophile microorganisms for recovery of heavy oil in Mexican oil fields

A considerable portion of oil reserves in Mexico corresponds to heavy oils. This feature makes it more difficult to recover the remaining oil in the reservoir after extraction with conventional techniques. Microbial enhanced oil recovery (MEOR) has been considered as a promising technique to further increase oil recovery, but its application has been developed mainly with light oils; therefore, more research is required for heavy oil. In this study, the recovery of Mexican heavy oil (11.1°API and viscosity 32,906?mPa?s) in a coreflood experiment was evaluated using the extremophile mixed culture A7, which was isolated from a Mexican oil field. Culture A7 includes fermentative, thermophilic, and anaerobic microorganisms. The experiments included waterflooding and MEOR stages, and were carried out under reservoir conditions (70°C and 9.65?MPa). MEOR consisted of injections of nutrients and microorganisms followed by confinement periods. In the MEOR stages, the mixed culture A7 produced surface-active agents (surface tension reduction 27?mN?m(-1)), solvents (ethanol, 1738?mg?L(-1)), acids (693?mg?L(-1)), and gases, and also degraded heavy hydrocarbon fractions in an extreme environment. The interactions of these metabolites with the oil, as well as the bioconversion of heavy oil fractions to lighter fractions (increased alkanes in the C(8)-C(30) range), were the mechanisms responsible for the mobility and recovery of heavy oil from the porous media. Oil recovery by MEOR was 19.48% of the residual oil in the core after waterflooding. These results show that MEOR is a potential alternative to heavy oil recovery in Mexican oil fields.     

食用植物油中矿物油污染物的分析进展

矿物油是C_(10)~C_(50)烃类化合物的总称,包括直链、支链和环状烷烃以及烷基取代芳烃两大类,化学成分复杂。食用植物油中普遍存在矿物油污染,含量达到1~1 000 mg/kg,矿物油污染来源广泛,涉及原料的采收、运输、加工和油脂的精炼、包装与储存等过程。植物油中干扰矿物油分析的成分较多,如甘油三酯、奇数碳正构烷烃、角鲨烯、甾烯、胡萝卜素等,需要采用适当方法排除。由于矿物油组成复杂,目前常用具有等碳响应的氢火焰离子化检测器分析含量,其中液相色谱-气相色谱联用是测定矿物油的理想技术。考虑到普及性问题,一些实验室开发了固相萃取结合大体积进样气相色谱法。综述了国内外近十年来食用植物油中矿物油的分析方法,以期为我国油脂及其相关产品中矿物油的检测工作提供参考。     

Sulphonamide residues in eggs following drug administration via the drinking water

The aim was to determine concentrations of sulphadimidine (SDM) and sulphadimethoxine (SDT) in eggs following oral administration through drinking water for 5 days (0.5g^-1 for SDT, 1 and 2gl^-1 for SDM). Residues of sulphonamides in albumen and yolk were monitored by high-performance liquid chromatography with UV detection. The limit of quantification was 0.005 μg g^-1 for the two egg components. The results indicate that 0.9-1.4% of the dose administered was deposited in eggs. Maximum concentrations in albumen were much higher than those in yolk. More than 75% of the overall sulphonamides detected in eggs was concentrated in the albumen. The residue levels declined below the limit of quantification within 12-20 days for albumen and 14-15 days for yolk after treatment was discontinued.     

Study on the transmission of deoxynivalenol and de-epoxy-deoxynivalenol into eggs of laying hens using a high-performance liquid chromatography-ultraviolet method with clean-up by immunoaffinity columns

The transmission of deoxynivalenol (DON) and of its metabolite de-epoxy-DON into eggs has not been sufficiently elucidated until now. This question was addressed within the scope of a 16-week experiment with laying hens which were fed a maize-based diet with a DON concentration of 11.9 mg x kg(-1 )dry matter. Eggs were collected during weeks 2, 4, 8, and 16 of the experiment, and DON and its metabolite de-epoxy-DON were analyzed in freeze-dried yolk and albumen. In order to cover possible conjugates, all samples were incubated with beta-glucuronidase prior to extraction. Yolk and albumen were extracted with acetonitrile-water, and the extracts were purified with immunoaffinity columns (IACs) after a precleaning step. The toxins were determined by high-performance liquid chromatography (HPLC) with UV detection. The detection limits of both toxins were 5 and 8 microg x kg(-1) in freeze-dried yolk and albumen, respectively, corresponding to approximately 2.5 and 1 microg x kg(-1) in fresh samples. The recovery of DON and de-epoxy-DON in yolk was 80% and 78%, respectively, and in albumen 77 and 72%. Neither DON nor de-epoxy-DON or glucuronide conjugates of both substances could be detected in any of the samples. These results indicate that eggs do not contribute significantly to the dietary DON intake of humans.     

低温乙醇除脂法纯化鸡卵黄中免疫球蛋白

采用低温乙醇除脂法提取鸡卵黄免疫球蛋白 (immunoglobulinyolk,IgY)。通过低温乙醇沉淀、透析和葡聚糖凝胶等不同方法逐步纯化免疫球蛋白。研究了卵黄稀释倍数、乙醇浓度、NaCl浓度以及离心转速对纯化效果的影响。分离纯化后所得的冷冻干燥制品 ,经SDS PAGE和抑菌试验检测可知 :可溶性蛋白质得率为每毫升蛋黄 1 2 6mg ,可溶性蛋白质含量占总蛋白质量的 97% ,且保持了免疫球蛋白的活性     

Depletion of florfenicol and florfenicol amine in eggs of laying hens and growing pullets after oral administration

ABSTRACT

In this study, we carried out two experiments to evaluate depletion of florfenicol (FF) and its metabolite florfenicol amine (FFA) in eggs from growing pullets and laying hens. Eggs were collected, and the egg white and yolk were separated. FF and FFA were analysed by liquid chromatography-tandem mass spectrometry. In the first experiment, 30 laying hens were given FF capsules at 50 mg/kg·bw^?1 daily for 5 d. FF + FFA was detectable in egg white (1,190 µg/kg) on day 1 of treatment and increased slowly thereafter. After treatment, the residues decreased rapidly and were not detected by day 11. In yolk, residues were detected at a lower concentration on day 1 and increased dramatically to 3308 µg/kg at the end of treatment. The residues remained steady over the next 4 days post-treatment, followed by a rapid drop. Residues were not detectable on day 15 post-treatment. In the second experiment, four groups (B1 through B4) of growing pullets were treated in the same manner for 25, 20, 15, and 10 days before egg primiparity. FF and FFA were not detectable in the eggs of group B1; however, they were detectable in egg whites and yolks of groups B2, B3, and B4. The highest total concentrations of FF and FFA detected in egg white and yolk of group B4 were 3,190 µg/kg and 3,214 µg/kg, respectively. Thereafter, concentrations decreased until no more residues were detected in egg whites or yolks on days 17 and 21 post-treatment, respectively. Therefore, drug treatment should be stopped at least 21 d before primiparity of growing pullets to guarantee food safety.     

Detection and serological relationships of cymbidium mosaic potexvirus isolates

Twenty-two isolates of Cymbidium mosaic virus (CyMV) were isolated from 35 orchid plants suspected of being infected with CyMV. Among the three methods used for detecting CyMV, immunoelectron microscopy (IEM-1) was shown to be the most sensitive method, being able to detect the virus in 71.43% of suspected CyMV-infected plants while the electron microscopic method and the indexing plant method could detect 51.43 and 42.86%, respectively. Out of 12 symptomless plants investigated, 25% were found by IEM-1 method to be infected with the virus. Purified CyMV were flexuous rods having lengths between 470-490 nm. A few end-to-end aggregates were also observed and the 280 260 absorbance ratios were from 0.884 to 0.929. The yield of CyMV was 31.07 to 44.09 mg per kg of Datura leaves. Antibodies against purified CyMV D2 were produced in rabbits and hens. The antibody titers in the yolk and sera of hens indicated that 0.5 mg of virus per immunization efficiently generated an abundant supply of IgY in the yolk, however 1 mg of virus per immunization gave a stronger immune response in both sera and yolk. The average yields of IgY were 6.5 +/- 0.6 and 9.4 +/- 0.9 mg/ml of yolk in the group that received 0.5 mg and the group that received 1.0 mg of the virus, respectively. Positive ELISA reactions were observed in 18 and 20 of 22 CyMV isolates when detected with rabbit IgG and IgY, respectively, demonstrating that those isolates were serologically related and the ELISA reactions were shown to be stronger with IgY than those with rabbit IgG in most isolates. The degree of reaction between the CyMV isolates, O(2) and O(4), and IgY was less than that of the other isolates. The two isolates, D(6) and Cat(6), gave negative reactions to rabbit IgG. The results of ELISA assays showed that the homologous serological reaction was not consistently stronger than the heterologous one. Twelve isolates out of twenty-two gave stronger reactions than the homologous antigen (CyMV D(2)) when IgY was used as the detecting antibody while nine isolates gave stronger reactions when using rabbit IgG. No reactions were observed with other plant viruses and plant proteins from healthy Datura.     

Storage effects on dielectric properties of eggs from 10 to 1800 MHz

ABSTRACT:  The dielectric constant and loss factor of egg albumen and egg yolk over the frequency range from 10 to 1800 MHz were measured at 24 °C at weekly intervals during 5-wk storage at 15 °C. Moisture and ash contents of albumen and yolk, as well as Haugh unit and yolk index, were also measured. The dielectric constant and loss factor of albumen were higher than those of yolk. Linear relationships were evident between the log of frequency, below about 1000 MHz, and the log of loss factor of albumen as well as that of yolk. The dielectric constants of albumen and yolk at 10 MHz were lower than those of fresh albumen and yolk when eggs were stored at 15 °C for 1 wk. However, after 2 wk in storage these dielectric constants rose and remained at higher levels for the rest of the 5-wk period. At frequencies of 100 MHz and higher, the dielectric constant was essentially constant during the entire storage period. Storage had much less influence on the loss factor of either albumen or yolk. In general, the moisture content and ash content of albumen and yolk decreased slightly as eggs aged. The moisture content of yolk increased somewhat with storage, and there was a corresponding decrease in albumen moisture content. The freshness qualities, Haugh unit and yolk index, also decreased as eggs aged. No obvious correlation between dielectric properties and moisture content, ash content, Haugh unit, or yolk index was observed.