Uptake of α-Linolenic Acid and Its Conversion to Long Chain Omega-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

The present work was designed to prepare linseed oil (LSO) microemulsion and explore the possibility of enhancing the uptake and utilization of α-linolenic acid (ALA) present in LSO. The bioavailability of encapsulated LSO as against native oil was monitored in rats by measuring the uptake in vitro using the intestinal everted sac model and in-vivo administration of microemulsions of LSO to rats for a period of 30?days. Microemulsions were prepared by using different binding materials such as gum acacia, whey protein and lipoid. When LSO was encapsulated with gum acacia, whey protein and lipoid, the levels of ALA uptake into intestinal sacs was increased by 6, 17 and 28?% as compared to oil given without encapsulation. EPA and DHA were not observed in the oil absorbed by intestinal everted sacs when given as emulsions with gum acacia or whey protein. When LSO was given as microemulsions with lipoid, EPA?+?DHA was observed in oil absorbed by intestinal sacs. Similarly when LSO was given as a lipoid emulsion by intubation to rats, the EPA and DHA in serum lipids were found to be 41 and 34?μg/ml, respectively while rats given LSO without encapsulation contained EPA and DHA at 9.1 and 8.8?μg/ml, respectively. Similar changes in omega-3 fatty acid content in liver lipids were observed when LSO was given as a microemulsion with lipoid. This study indicated that ALA was taken up and metabolized to long chain omega-3 PUFA when given as microemulsion with lipoid.     

Lymphatic Transport of α-Linolenic Acid and Its Conversion to Long Chain n-3 Fatty Acids in Rats Fed Microemulsions of Linseed Oil

In the present study we evaluated the uptake of ALA and its conversion to EPA + DHA in rats given linseed oil (LSO) in native form or as a microemulsion in whey protein or in lipoid. In a single oral dose study in which rats maintained on rodent pellets deficient in ω-3 fatty acids were intubated with 0.35 g LSO in lipoid, the amount of ALA present in lymph was increased reaching a maximum concentration of 16.23 mg/ml at 2.5 h. The amount of ALA present in lymph was increased to a maximum level of 10.95 mg/ml at 4 h in rats given LSO as a microemulsion in whey protein. When LSO was given without emulsification, the amount of ALA present in lymph was found to reach a maximum level of 7.08 mg/ml at 6 h. A similar result was observed when weaning rats were intubated with 0.15 g of LSO per day for a period of 60 days. Higher levels of ALA by 41 and 103 % were observed in lymph lipids of rats given microemulsions of LSO in whey protein and in lipoid respectively as compared to rats given LSO without pre-emulsification. Very little conversion of ALA to EPA and DHA was observed in lymph lipids but higher amounts of EPA + DHA was observed in liver and serum of rats given LSO in microemulsion form. This study indicated that ALA concentration in lymph lipids was increased when LSO was given in microemulsion form in lipoid and further conversion to EPA and DHA was facilitated in liver and serum.     

Thermal Oxidation Rate of Oleic Acid Increased Dramatically at 140 °C Studied using Electron Spin Resonance and GC–MS/MS

Thermal oxidation of oleic acid at high temperatures was studied using combination of electron spin resonance (ESR) spin-trapping technique and solid phase microextraction (SPME)-Gas chromatography-mass spectrometry-mass spectrometry (GC–MS/MS). Dimethyl pyridine N-oxide (DMPO) was applied as the spin trap. Alkyl, alkoxyl, and oxidized DMPO adducts were identified in the experimental spectra. At 140 °C, the alkyl radical adduct was the major component, accounting for 63.89% of the total radical adducts. However, the alkoxyl radical adduct was the main radical adduct in the temperature range of 120 to 135 °C. The total amount of spins, a parameter to indicate radical concentrations, detected at 140 °C was nearly three times higher than that at 135 °C. And, the total amount of alkyl radical adducts was higher than that of alkoxyl radical adducts at 140 °C, which indicated a higher alkyl radical formation rate. Besides, a larger amount (10.30%) of oleic acid degraded at 140 °C than that at 135 °C with the detection of GC. More (E)-2-Decenal (plastic) and (E)-2-undecenal (herbaceous) formed affect the flavor of frying.     

Cloning and Characterization of the ∆6 Polyunsaturated Fatty Acid Elongase from the Green Microalga <Emphasis Type="Italic">Parietochloris incisa</Emphasis>

The very-long-chain polyunsaturated fatty acid (VLC-PUFA), arachidonic acid (ARA, 20:4ω-6) is a component of neuron tissues such as brain and retina cells and a primary substrate for the biosynthesis of biologically active eicosanoids. The green freshwater microalga Parietochloris incisa (Trebouxiophyceae) has been shown to accumulate an extraordinary high content of ARA-rich triacylglycerols. It was thus interesting to characterize the genes involved in lipid biosynthesis in this alga. We report here the identification of a cDNA encoding for a P. incisa PUFA elongase (PiELO1) and demonstrate that the expression of PiELO1 in yeast Saccharomyces cereviseae confers its elongase activity on C18 ∆6 PUFA. Phylogenetic analysis indicated that PiELO1 is highly similar to functionally characterized ∆6 PUFA elongase genes from other green algae and lower plants. Quantitative real-time PCR expression studies showed that PiELO1 is upregulated under nitrogen starvation, the condition triggering and enhancing storage oil and ARA accumulation in P. incisa.     

Synthesis of Multiwalled Carbon Nanotubes–Poly(Methacrylic Acid) Nanohybrid Systems: Characterization,Thermal Properties,and In Vitro Release Studies of Naproxen as a Model Drug

Nanohybrid systems based on carbon nanotubes and pH-sensitive poly(methacrylic acid) were prepared through attaching polymer chains onto carbon nanotubes. First, polymerizable groups were attached onto carbon nanotube walls, then the polymerizable groups were copolymerized with different ratios of methacrylic acid. Obtained systems were studied and characterized through Fourier transform infrared spectroscopy, thermogravimetric analysis, scanning electron microscopy, and transmission electron microscopy. A model drug (naproxen) was entrapped into the prepared materials and in vitro release studies were performed in pH 1 (simulated gastric fluids) and pH 7.4 (simulated intestinal fluids). It was noticed that release in simulated intestinal fluids was faster than simulated gastric fluids, therefore the prepared nanohybrid systems can be considered as appropriate carriers for colon-specific drug delivery.