Ontogenetic changes in the modulation of taste aversion learning by home environmental cues in rats.

Conducted 3 experiments using 611 Sprague-Dawley rats to define and analyze an age-related phenomenon of conditioned taste aversion. When consumption of sucrose solution was followed by LiCl-induced illness in Ss' home, acquisition of the aversion to sucrose solution was retarded in preweanling (18-day-old) Ss. This effect was not found in adults or in 21-day-old Ss. Place of testing had no effect in the younger 2 age-groups, but in adults manifestation of the acquired aversion was retarded when they were tested in the home. There was no interaction between place of conditioning and testing for any age. The locus of the environmental influence on conditioning in preweanling Ss was found to be the place of tasting rather than place of illness, retention interval, or testing. Also, the effect was found to be invariant under minor variations in familiarization of Ss with the nonhome environment. The principle emerging from these data and others is that the home environment can have a significant influence on learning and conditioning in the immature rat. (29 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Olfactory and/or visual cues for spatial navigation through ontogeny: Olfactory cues enable the use of visual cues.

This study analyzed the spatial memory capacities of rats in darkness with visual and/or olfactory cues through ontogeny. Tests were conducted with the homing board, where rats had to find the correct escape hole. Four age groups (24 days, 48 days, 3-6 months, and 12 months) were trained in 3 conditions: (a) 3 identical light cues; (b) 5 different olfactory cues; and (c) both types of cues, followed by removal of the olfactory cues. Results indicate that immature rats first take into account olfactory information but are unable to orient with only the help of discrete visual cues. Olfaction enables the use of visual information by 48-day-old rats. Visual information predominantly supports spatial cognition in adult and 12-month-old rats. Results point out cooperation between vision and olfaction for place navigation during ontogeny in rats. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Alcohol aversion generalization in rats: Specific disruption of taste and odor cues with gustatory neocortex or olfactory bulb ablations.

Rats with ablations of the gustatory neocortex (Experiment 1) and rats with olfactory bulb ablations (Experiment 2) were compared with normal rats for aversion generalization to both single taste solutions (sucrose, sodium chloride, quinine hydrochloride, hydrochloric acid) and compound taste solutions (pairs of the four single tastants) following alcohol aversion training. All rats acquired equal and strong alcohol aversions. Control rats showed consistent aversion generalization to both the sucrose plus quinine and the sucrose plus hydrochloric acid solutions; no significant generalization occurred to the single tastants except a weak generalization to sucrose in Experiment 2. Rats with gustatory neocortical ablations failed to show aversion generalization to any of the taste solutions. Rats with olfactory bulbectomies displayed the same aversion generalization functions as control rats but exhibited significantly faster extinction of the alcohol aversion than did the trained control rats. Results from the present experiments suggest that during alcohol aversion learning, rats lacking gustatory neocortex use odor cues (no taste generalization), whereas rats lacking olfactory bulbs utilize taste cues (normal taste generalization). (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Object-based facilitation and inhibition from visual orienting in the human split-brain.

Object-based attention was examined in 2 split-brain patients. A precued object could move within a visual field or cross the midline to the opposite field. Normal individuals show an inhibition in detecting signals in the cued object whether it moves within or between fields. Both patients showed this effect when the cued object moved within a visual field. When it crossed the midline into the opposite visual field, however, detection was faster in the cued box. These results reveal both facilitatory and inhibitory effects on attention that are object based and may last for several hundred milliseconds. However, the inhibition requires an intact corpus callosum for interhemispheric transfer, whereas the facilitation is transferred subcortically. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Social facilitation of operant behavior in satiated rats.

Tested 24 male, Long-Evans hooded rats in 2 motivational states (hungry and satiated) and 2 social conditions (single and paired) in adjacent and communicating Skinner boxes for the effect of a social stimulus on operant behavior. The social stimulus interfered in all conditions except 1: satiated Ss paired with hungry Ss pressed the bar significantly more often than in any other condition. It is concluded that the social facilitation effect is produced by progressive changes in the motivational state of the S as well as by a set of stimuli triggering the operant behavior. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Endogenous opioid facilitation of maternal memory in rats.

In rats, contact with pups at parturition establishes a form of maternal memory that enables female rats to respond rapidly to pups in the future. Treatment of pregnant female rats with the long-lasting μ opioid receptor antagonist, β-funaltrexamine (β-FNA), prior to parturition interfered with the establishment of maternal memory. Similar treatment 3 hr postpartum resulted in disrupted retention of maternal memory that appeared nonspecific, with both drug- and vehicle-treated rats displaying a deficit. However, infusion of the opioid antagonist 24 hr postpartum had no effect on the retention of maternal memory tested 7 days later. These findings indicate that the establishment of maternal memory is mediated by endogenous opioid activity around the time of parturition. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Conditioned taste aversions and neophobia in rats with hippocampal lesions.

In Exp I extensive hippocampal lesions retarded, but did not prohibit, the conditioning of a strong taste aversion to physiological saline (the CS) in 16 male Holtzman albino rats when illness (the UCS) was induced by apomorphine injection 15 min following ingestion of the saline. In Exp II hippocampal lesions reduced the aversiveness of novelty in a drinking fluid for 21 thirsty Ss. It is suggested that the mild impairment of taste aversion learning in Ss with hippocampal lesions was not the result of destruction of mnemonic mechanisms that serve to span the long CS-UCS interval but rather that the reduced intensity of the aversion resulted from a lesion-altered neophobic disposition that weakened the saliency of the novel flavor CS. (51 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The use of auditory cues in a visual search task.

Can an operator in a man machine system monitoring an instrument display do it better if he has both auditory and visual cues? 50 college students were assigned randomly to one of 5 conditions tested. A simulated man machine visual display was used for visual search tasks; a headset was used for sound. "In general, it appears that auditory cueing can be used effectively in conjunction with a visual search task." (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Long-term memory facilitation in rats by posttraining epinephrine.

Effects of posttraining epinephrine (EPI) on retention of a massed (1 session, 30 trials) 2-way active avoidance task in rats were studied. The rats received an injection of 0.05 mg/kg EPI, 0.01 mg/kg EPI, or distilled water immediately after the training session. EPI did not improve retention 24 hrs after the training session (Exp 1) but enhanced retention 20 days after the training session (Exp 2). The group receiving the smaller dose of EPI had better retention than the group receiving the larger dose, indicating dose dependency. The authors suggest that the process of consolidation of massed 2-way active avoidance conditioning is long and elaborative. Posttraining EPI would facilitate this active process of consolidation, improving performance as consolidation goes on. This facilitation needs, at least under certain conditions, more than 24 hrs to be expressed as a higher level of performance on the retention test. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Source of cues for cue-dependent amnesia in rats.

In 2 experiments 54 Sprague-Dawley male albino rats were given extensive training in a complicated appetitive maze and then handled extensively for 7 days. On the 7th day of the retention interval some Ss were exposed to the "cognitive" learning cues of the maze and some were not. Immediately afterward Ss were given ECS or sham ECS. To the extent that cognitive learning cues are assumed to activate memory, the ECS impaired retrieval of memory only for those Ss which had the cues reinstated prior to ECS administration. It appears that memory must be active at the time of ECS in order to obtain retrieval deficits. In a 3rd experiment with 36 Ss the intensity of hunger drive, manipulated by the amount of prefeeding, was not a cue for memory activation and subsequent cue-dependent amnesia. Arousal is therefore not believed to be crucial for the effect. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of visual alcohol cues on alcoholics' autonomic arousal.

Determined whether visual alcohol cues alone (slides showing drinking environments and alcohol beverage bottles) were sufficient to elicit autonomic arousal. 82 male alcoholics (aged 25–64 yrs) were shown alcohol-related or control slides while electrodermal responses were being recorded. Each slide was presented for 4 sec and interstimulus intervals varied between 20 and 30 sec. The frequency of skin conductance responses (SCRs) and the amplitude of the first SCR to each picture presentation were greater to alcohol slides than to control slides. The Ss showed slower habituation to alcohol-related slides as compared with control slides. Pictures of hard liquor yielded higher SCR amplitudes than did pictures of beer. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Shifts of visual attention to multiple simultaneous location cues.

Conducted 2 experiments to examine the effects of adjacent double cueing on target identification response times (Exp 1) and to determine whether similar results would be obtained with nonadjacent double cueing (Exp 2). For 14 observers, single and simultaneous multiple location cues were presented a brief period of time before the onset of targets that they were required to identify. Single and multiple cueing effects were similar, even when targets were presented at locations "in between" pairs of cues. The increase in response times that occurred when a target was presented at uncued locations in between a pair of cued locations suggests that pairs of cued locations are encoded independently by an operation called spatial indexing. A multiple indexing proposal and its role in mediating visual attention shifts initiated by direct cueing is described. (French abstract) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effect of gravitational cues on visual search for orientation.

To determine whether nonvisual (vestibular and somatosensory) information participates in low-level orientation processing, Ss in different postural conditions (upright, supine, and sitting immobilized) searched for a target distinguishable from distractors by differences in orientation (A. Treisman's [1985] "pop-out" paradigm). Searches for vertical and horizontal targets were dramatically modified as a function of the postural position, indicating that the processing of orientation in early vision is not only retinal but integrates information from the sensory graviceptors. This visuovestibular phenomenon is interpreted in the conceptual framework of D. H. Foster and P. A. Ward's (1991) model based on local orthogonal orientation filters and T. A. Stoffregen and G. E. Riccio's (1988) dynamics of balance theory. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

The role of taste in dietary self-selection in rats.

Conducted 3 experiments with 78 male albino Harlan and Sprague-Dawley rats in which Ss were subjected to 2 degrees of gustatory deafferentation—either the chorda tympani was sectioned alone or in combination with the glossopharyngeal nerve and the pharyngeal branch of the vagus. Ss were then presented with 2 diets, only 1 of which contained protein. Findings reveal that, after surgery, deficits were observed in body weight, food and water intake, and diet selection that were proportional to the extent of deafferentation. Approximately 76% of the Ss increased protein and decreased carbohydrate intake, but all Ss continued to select a nutritionally balanced diet (Exp I). When subjected to a nutritional challenge of intragastric protein or carbohydrate supplementation, the Ss compensated for calories and nutrients by selectively adjusting oral intake (Exp II). In saccharin preference tests, the preference as well as the total consumption of the test solutions was reduced (Exp III). Results support the hypothesis that dietary selection pattern of an animal not only reflects intrinsic factors (metabolic/physiological state) but also extrinsic factors such as the pallatability and accessibility of the diet. Findings are contrasted to the effects of oral somatosensory deafferentation and are interpreted as a change in preference within the limits of metabolic requirements. The different roles/mechanisms of the 2 sensory systems in regard to dietary self-selection are discussed. (36 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Odor and taste aversions conditioned in anesthetized rats.

Conditioned flavor aversions (CFA) are acquired by anesthetized rats but effects of various anesthetics on acquisition of aversions for separate odor and taste components are unknown. In Experiment 1, rats drank tomato juice and then were tranquilized with "Innovar-Vet" or "Rompun" before receiving injections of lithium chloride. Neither drug interfered with acquisition of aversions. Innovar-Vet alone produced no aversions; Rompun alone produced mild aversions but did not enhance aversions when combined with lithium. In Experiments 2 and 3, rats received a compound odor/taste cue as they drank and then were anesthetized with pentobarbital before lithium injections. Anesthesia alone produced negligible aversions but facilitated taste-lithium aversions. During odor tests, odor aversions were weaker than taste aversions. These data extend previous work and suggest that CFA does not result from ordinary classical conditioning. A tripartite notation that unites CFA and classical conditioning is discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Vagotomy facilitates extinction of conditioned taste aversions in rats.

Results from 3 experiments indicate that severing the subdiaphragmatic vagus in male Sprague-Dawley rats increased the rate of extinction of learned taste aversions. In Exp I, when the illness-inducing agent was the blood-borne toxin apomorphine, vagotomized Ss tended to consume more saccharin than controls during repeated extinction tests. In Exp II, vagotomy disrupted retention and increased extinction of a preoperatively acquired saccharin aversion. Disruptions were found when the taste aversion was induced by copper sulfate, a local gastric irritant, or apomorphine. Exp III demonstrated that vagotomy did not affect retention or extinction of a shock-induced conditioned emotional response to noise. It is concluded that integrity of the vagus is not necessary for acquisition of a learned taste aversion when a blood-borne toxin is used as the illness-inducing agent. However, the vagus apparently mediates an integral portion of the CR following taste–illness acquisition. (24 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Flavor-illness aversions: Gustatory neocortex ablations disrupt taste but not taste-potentiated odor cues.

Two studies evaluated the contribution of the gustatory neocortex (GN) to the potentiation of odor by taste during illness-induced aversions in 130 male Sprague-Dawley rats. In Exp I, Ss lacking GN and controls were given an odor, a taste, or an odor–taste compound cue followed by intragastric gavage of LiCl. Prior to conditioning, neophobia for flavored solutions was absent in Ss with GN lesions. After pairing with LiCl, GN Ss developed normal conditioned odor aversions, whereas conditioned taste aversions were attenuated or totally blocked. Potentiation of odor by taste after compound conditioning was evident in both control and GN Ss. In Exp II, normal Ss were given compound conditioning to induce potentiated odor aversions and then given GN lesions prior to tests with the odor and taste components. Taste aversion retention was totally disrupted by GN ablation; potentiated odor aversions were retained by both groups, although the GN group extinguished faster. (29 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Effects of hypothermia on the acquisition of conditioned taste aversion in rats.

Analyzed the mechanism of conditioned taste aversion (CTA) by subjecting 131 male and hooded rats in 5 experiments to reduced body temperature during various phases of CTA acquisition. A 15-min access to .1% saccharin served as the CS, and an ip injection of LiCl (.15 M, 4% of body weight) given 30 min later served as the UCS. Hypothermia (cooling to 20-22°C colonic temperature) alone or combined with anesthesia (Nembutal 20 or 40 mg/kg) did not prevent CTA acquisition when applied during the CS-UCS interval. Hypothermia induced immediately after LiCl administration to anesthetized or unanesthetized Ss failed to disrupt CTA or to increase neophobic rejection of saccharin. On the other hand, hypothermic Ss were not able to form the short-term gustatory trace when the CS (2% saccharin, 1% of body weight) was injected ip, although this procedure yielded significant CTA in euthermic Ss. It is concluded that the most vulnerable link of CTA acquisition is the formation of the short-term gustatory trace. Persistence of the short-term trace, its association with poisoning, and consolidation of the permanent CTA engram are accomplished by mechanisms that are resistant to hypothermia and/or anesthesia. (39 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Parabrachial gustatory lesions impair taste aversion learning in rats.

Lesions in the gustatory zone of the parabrachial nuclei (PBN) severely impair acquisition of a conditioned taste aversion (CTA) in rats. To test whether this deficit has a memorial basis, 15 intact rats and 10 rats with PBN lesions (PBNX) received 7 intraoral taste stimulus infusions (30 sec, 0.5 ml) distributed over a 30.5-min period after either LiCl or NaCl injection. This task measures the rapid formation of a CTA and has minimum demands on memory. LiCl-injected intact rats progressively changed their oromotor response profiles from one of ingestion to one of aversion. NaCl-injected intact rats did not change their ingestive pattern of responding. In contrast, there was no difference between LiCl- and NaCl-injected PBNX rats. These same PBNX rats failed to avoid licking the taste stimulus when tested in a different paradigm. A simple impairment in a memorial process is not likely the basis for the CTA deficit. (PsycINFO Database Record (c) 2010 APA, all rights reserved)