Performance of forward (direct) osmosis process: membrane structure and transport phenomenon

The performance of a forward (direct) osmosis (FO) process was investigated using a laboratory-scale unit to elucidate the effect of membrane structure and orientation on waterflux. Two types of RO membrane and a FO membrane were tested using ammonium bicarbonate, glucose, and fructose as the draw solution to extract water from a saline feed solution. The FO membrane was able to achieve higher water flux than the RO membranes under the same experimental conditions while maintaining high salt rejection of greater than 97%. Increasing operating temperature increased the water flux in FO process. To investigate the effect of membrane orientation on water flux, the FO membrane was tested normally (dense selective layer facing draw solution) and reversely (dense selective layer facing feed solution). Explanations on transport phenomenon in FO process were proposed which explain the observation that the FO membrane, when used in the normal orientation, performed better due to lesser internal concentration polarization. This study suggests that an ideal FO membrane should consist of a thin dense selective layer without any loose fabric support layer.     

Comprehensive bench- and pilot-scale investigation of trace organic compounds rejection by forward osmosis

Forward osmosis (FO) is a membrane separation technology that has been studied in recent years for application in water treatment and desalination. It can best be utilized as an advanced pretreatment for desalination processes such as reverse osmosis (RO) and nanofiltration (NF) to protect the membranes from scaling and fouling. In the current study the rejection of trace organic compounds (TOrCs) such as pharmaceuticals, personal care products, plasticizers, and flame-retardants by FO and a hybrid FO-RO system was investigated at both the bench- and pilot-scales. More than 30 compounds were analyzed, of which 23 nonionic and ionic TOrCs were identified and quantified in the studied wastewater effluent. Results revealed that almost all TOrCs were highly rejected by the FO membrane at the pilot scale while rejection at the bench scale was generally lower. Membrane fouling, especially under field conditions when wastewater effluent is the FO feed solution, plays a substantial role in increasing the rejection of TOrCs in FO. The hybrid FO-RO process demonstrated that the dual barrier treatment of impaired water could lead to more than 99% rejection of almost all TOrCs that were identified in reclaimed water.     

正渗透技术浓缩苹果汁过程中反向溶质扩散的研究

反向渗透扩散（RSF）是正渗透技术中的一大挑战,本实验立足于研究正渗透技术浓缩苹果汁性能以及功能性汲取液（乙酸钠、碳酸氢钠、柠檬酸钠溶液）的溶质扩散规律。首先,利用NaCl溶液为汲取液研究正渗透膜的基础特性,通过改变NaCl溶液浓度、进水流速以及膜操作模式,探究正渗透体系的水通量、反向溶质扩散及截留率,分析对去离子水和苹果汁的浓缩能力及溶质扩散规律;其次,对比不同功能性汲取液对苹果汁浓缩的效果和对RSF的影响,以期达到将RSF化弊为利的目的。结果表明,汲取液浓度和膜操作模式影响浓缩效率和RSF;采用压力延迟渗透（PRO）模式,苹果汁浓缩倍数和RSF均比正渗透（FO）模式高,PRO模式下,5 mol·L?1 NaCl汲取液RSF达87.34±6.32 g·m?2·h?1;不同种类功能性汲取液浓缩苹果汁的能力不同,汲水能力:碳酸氢钠>氯化钠>乙酸钠>柠檬酸钠。RSF:乙酸钠>碳酸氢钠>氯化钠>柠檬酸钠。2 mol·L?1柠檬酸钠汲取液的RSF为29.61±2.19 g·m?2·h?1,仅为同浓度NaCl汲取液的一半,与传统的NaCl汲取液相比,柠檬酸钠汲取液可有效控制RSF。     

Synthesis and characterization of novel forward osmosis membranes based on layer-by-layer assembly

Forward osmosis (FO) has received considerable interest for water- and energy-related applications in recent years. FO does not require an applied pressure and is believed to have a low fouling tendency. However, a major challenge in FO is the lack of high performance FO membranes. In the current work, novel nanofiltration (NF)-like FO membranes with good magnesium chloride retention were synthesized using layer-by-layer (LbL) assembly. The membrane substrate was tailored (high porosity, finger-like pores, thin cross-section, and high hydrophilicity) to achieve a small structural parameter of 0.5 mm. Increasing the number of polyelectrolyte layers improved the selectivity of the LbL membranes while reducing their water permeability. The more selective membrane 6#LbL (with 6 polyelectrolyte layers) had much lower reverse solute transport compared to 3#LbL and 1#LbL. Meanwhile, the FO water flux was found to be strongly affected by both membrane water permeability and solute reverse transport. Severe solute reverse transport was observed for the active-layer-facing-draw-solution membrane orientation, likely due to the suppression of Donnan exclusion as a result of the high ionic strength of the draw solution. In contrast, the active-layer-facing-feed-solution orientation showed remarkable FO performance (15, 20, and 28 L/m2.h at 0.1, 0.5, and 1.0 M MgCl?, respectively, for membrane 3#LbL using distilled water as feed solution), superior to other NF-like FO membranes reported in the literature. To the best of the knowledge of the authors, this is the first work on the synthesis and characterization of LbL based FO membranes.     

Forward osmosis concentration of milk: Product quality and processing considerations

Concentration of milk in the dairy industry is typically achieved by thermal evaporation or reverse osmosis (RO). Heat concentration is energy intensive and leads to cooked flavor and color changes in the final product, and RO is affected by fouling, which limits the final achievable concentration of the product. The main objective of this work was to evaluate forward osmosis (FO) as an alternative method for concentrating milk. The effects of fat content and temperature on the process were evaluated, and the physicochemical properties and sensory qualities of the final product were assessed. Commercially pasteurized skim and whole milk samples were concentrated at 4, 15, and 25°C using a benchtop FO unit. The FO process was assessed by monitoring water flux and product concentration. The color of the milk concentrates was also evaluated. A sensory panel compared the FO concentrated and thermally concentrated milks, diluted to single strength, with high temperature, short time pasteurized milk. The FO experimental runs were conducted in triplicate, and data were analyzed by single-factor ANOVA. Water flux during FO decreased with time under all processing conditions. Higher temperatures led to faster concentration and higher concentration factors for both skim and whole milk. After 5.75 h of FO processing, the concentration factors achieved for skim milk were 2.68 ± 0.08 at 25°C, 2.68 ± 0.09 at 15°C, and 2.36 ± 0.08 at 4°C. For whole milk, after 5.75 h of FO processing, concentration factors of 2.32 ± 0.12 at 25°C, 2.12 ± 0.36 at 15°C, and 1.91 ± 0.15 at 4°C were obtained. Overall, maximum concentration levels of 40.15% total solids for skim milk and 40.94% total solids for whole milk were achieved. Additionally, a triangle sensory test showed no significant differences between regular milk and FO concentrated milk diluted to single strength. This work shows that FO is a viable nonthermal processing method for concentrating milk, but some technical challenges need to be overcome to facilitate commercial utilization.     

正渗透膜污染的影响因素及清洗效果研究

为研究正渗透(FO)浓缩过程中的膜通量衰减规律,本文以牛血清白蛋白(BSA)为特征污染物,研究了正渗透过程中原料液的离子强度及BSA浓度、膜方位等参数不同时FO膜的污染规律,以提高膜通量和截留率为目标,对驱动液的种类、浓度,料液流速进行了优化,并优化了适宜的膜清洗方案.结果表明:原料液中离子强度越大,FO膜的初始通量越...     

Recovery and purification of potato proteins from potato starch wastewater by hollow fiber separation membrane integrated process

Potato starch wastewater contains high-concentration potato proteins which have great potential in the fields of food and health care. Most researches on potato protein recovery by membrane separation technique are focused on flat sheet or tubular ultrafiltration (UF) and reverse osmosis (RO) membranes and lack the further protein purification and the in-depth discussions on the fouling behavior. In this laboratory-scale study, potato proteins were recovered and purified from the simulated potato starch wastewater by the self-made hollow fiber (HF) UF and nanofiltration (NF) separation membrane integrated process. 85.62% potato proteins with high molecular weight in the potato starch wastewater could be retained by UF membrane and 92.1% potato proteins with low molecular weight were rejected by NF membrane. The concentrated solution after UF and NF filtration was desalinated and purified by diluting the solution eight times and filtering the diluted solution with UF membrane. Both types of HF membranes, UF and NF, suffered the inevitable membrane fouling. After the traditional physical washing and chemical cleaning, water flux of UF and NF membranes can be effectively recovered. The corresponding recovery rates of UF and NF membranes can reach 93.5% and 84.7%, respectively. The hollow fiber UF-NF separation membrane integrated process was proved to be a promising technique of high-purity potato protein recovery from potato starch wastewater.     

A comparison of reverse osmosis,nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying

Skim milk was concentrated by reverse osmosis (RO), nanofiltration (NF) and ultrafiltration (UF) and the retentates were spray‐dried. The resulting powders were reconstituted to 25% TS and sterilised to evaluate their heat stability. Reverse osmosis led to maximum retention of calcium, a fall in pH for its retentate and its reconstituted powder. All RO powders produced a weak gel on heating. Some calcium was lost during NF and a greater amount during UF. Their resulting reconstituted powders had a higher pH than those produced by RO. Powders produced by UF showed poor heat stability. Only one powder produced by NF showed good heat stability. This could be improved by addition of stabilisers at appropriate addition rates.     

Concentration of Milk and Whey by Membrane Technologies in Alternative Cascade Modes

The aim of the present study was the evaluation of a membrane cascade comprised of ultrafiltration (UF) in series with reverse osmosis (RO) or nanofiltration (NF) in comparison to a single-stage process. It was found that the upstream UF accelerated the NF and the RO, whereby the effect was more distinct for the NF. The maximum volume reduction ratio (VRR) during skim milk and sweet whey concentration could be increased by 78 and 96%, respectively, by substituting a single NF by an UF-NF cascade. The replacement of a single RO by a UF-RO cascade during concentration of skim milk slightly increased the VRR by 3%. However, the energy demand could be reduced by approximately 16%. For the concentration of sweet whey, it was found that it is more advantageous to conduct the RO at a higher transmembrane pressure (TMP) instead of applying an UF-RO cascade.     

Evaluation of hybrid pressure-driven and osmotically-driven membrane process for non-thermal production of apple juice concentrate

This study investigates the potential of hybrid membrane processes including microfiltration (MF), ultrafiltration (UF) and forward osmosis (FO) for non-thermal concentration of apple juice. The process performance and characteristics (physicochemical properties, nutritional and aroma components and microbiological quality) of apple juice were studied. The clarity of apple juice was significantly promoted as pore size of membrane reduced. MF and UF can also ensure microbiological safety in pre-treated apple juice. According to its efficiency of filtration as well as performance of simultaneous clarification and cold-sterilization, 0.22 μm MF membrane was identified as the optimal membrane for the pre-treatment. The pre-treated apple juice can be concentrated up to 65°Brix by subsequent single stage FO. FO retained nutritional and volatile compounds of apple juice while significant reductions were found in the juice concentrated by vacuum evaporation. Hybrid MF-FO can be a promising non-thermal technology to produce apple juice concentrate with high quality.     

High performance thin-film composite forward osmosis hollow fiber membranes with macrovoid-free and highly porous structure for sustainable water production

The development of high-performance and well-constructed thin-film composite (TFC) hollow fiber membranes for forward osmosis (FO) applications is presented in this study. The newly developed membranes consist of a functional selective polyamide layer formed by highly reproducible interfacial polymerization on a polyethersulfone (PES) hollow fiber support. Using dual-layer coextrusion technology to design and effectively control the phase inversion during membrane formation, the support was designed to possess desirable macrovoid-free and fully sponge-like morphology. Such morphology not only provides excellent membrane strength, but it has been proven to minimize internal concentration polarization in a FO process, thus leading to the water flux enhancement. The fabricated membranes exhibited relatively high water fluxes of 32-34 LMH and up to 57-65 LMH against a pure water feed using 2 M NaCl as the draw solution tested under the FO and pressure retarded osmosis (PRO) modes, respectively, while consistently maintaining relatively low salt leakages below 13 gMH for all cases. With model seawater solution as the feed, the membranes could display a high water flux up to 15-18 LMH, which is comparable to the best value reported for seawater desalination applications.     

Adverse impact of feed channel spacers on the performance of pressure retarded osmosis

This article analyzes the influence of feed channel spacers on the performance of pressure retarded osmosis (PRO). Unlike forward osmosis (FO), an important feature of PRO is the application of hydraulic pressure on the high salinity (draw solution) side to retard the permeating flow for energy conversion. We report the first observation of membrane deformation under the action of the high hydraulic pressure on the feed channel spacer and the resulting impact on membrane performance. Because of this observation, reverse osmosis and FO tests that are commonly used for measuring membrane transport properties (water and salt permeability coefficients, A and B, respectively) and the structural parameter (S) can no longer be considered appropriate for use in PRO analysis. To accurately predict the water flux as a function of applied hydraulic pressure difference and the resulting power density in PRO, we introduced a new experimental protocol that accounts for membrane deformation in a spacer-filled channel to determine the membrane properties (A, B, and S). PRO performance model predictions based on these determined A, B, and S values closely matched experimental data over a range of draw solution concentrations (0.5 to 2 M NaCl). We also showed that at high pressures feed spacers block the permeation of water through the membrane area in contact with the spacer, a phenomenon that we term the shadow effect, thereby reducing overall water flux. The implications of the results for power generation by PRO are evaluated and discussed.     

Integrating forward osmosis into microbial fuel cells for wastewater treatment, water extraction and bioelectricity generation

A novel osmotic microbial fuel cell (OsMFC) was developed by using a forward osmosis (FO) membrane as a separator. The performance of the OsMFC was examined with either NaCl solution or artificial seawater as a catholyte (draw solution). A conventional MFC with a cation exchange membrane was also operated in parallel for comparison. It was found that the OsMFC produced more electricity than the MFC in both batch operation (NaCl solution) and continuous operation (seawater), likely due to better proton transport with water flux through the FO membrane. Water flux from the anode into the cathode was clearly observed with the OsMFC but not in the MFC. The solute concentration of the catholyte affected both electricity generation and water flux. These results provide a proof of concept that an OsMFC can simultaneously accomplish wastewater treatment, water extraction (from the wastewater), and electricity generation. The potential applications of the OsMFC are proposed for either water reuse (linking to reverse osmosis for reconcentration of draw solution) or seawater desalination (connecting with microbial desalination cells for further wastewater treatment and desalination).     

Boric acid permeation in forward osmosis membrane processes: modeling, experiments, and implications

Forward osmosis (FO) is attracting increasing interest for its potential applications in desalination. In FO, permeation of contaminants from feed solution into draw solution through the semipermeable membrane can take place simultaneously with water diffusion. Understanding the contaminants transport through and rejection by FO membrane has significant technical implications in the way to separate clean water from the diluted draw solution. In this study, a model was developed to predict boron flux in FO operation. A strong agreement between modeling results and experimental data indicates that the model developed in this study can accurately predict the boron transport through FO membranes. Furthermore, the model can guide the fabrication of improved FO membranes with decreased boron permeability and structural parameter to minimize boron flux. Both theoretical model and experimental results demonstrated that when membrane active layer was facing draw solution, boron flux was substantially greater compared to the other membrane orientation due to more severe internal concentration polarization. In this investigation, for the first time, rejection of contaminants was defined in FO processes. This is critical to compare the membrane performance between different membranes and experimental conditions.     

Emerging forward osmosis and membrane distillation for liquid food concentration: A review

As emerging membrane technologies, forward osmosis (FO) and membrane distillation (MD), which work with novel driving forces, show great potential for liquid food concentration, owing to their low fouling propensity and great driving force. In the last decades, they have attracted the attention of food industry scientists in global scope. However, discussions of the FO and MD in liquid food concentration advancement, membrane fouling, and economic assessment have been scant. This review aims to provide an up-to-date knowledge about liquid food concentration by FO and MD. First, we introduce the principle and applications of FO and MD in liquid food concentration, and highlight the effect of process on liquid food composition, membrane fouling mechanism, and strategies for fouling mitigation. Besides, economic assessment of FO and MD processes is reviewed. Moreover, the challenges as well as future prospects of FO and MD applied in liquid food concentration are proposed and discussed. Comparing with conventional membrane-based or thermal-based technologies, FO and MD show outstanding advantages in high concentration rate, good concentrate quality, low fouling propensity, and low cost. Future efforts for liquid food concentration by FO and MD include (1) development of novel FO draw solution (DS); (2) understanding the effects of liquid food complex compositions on membrane fouling in FO and MD concentration process; and (3) fabrication of novel membranes and innovation of membrane module and process configuration for liquid food processing.     

Swelling and morphology of the skin layer of polyamide composite membranes: an atomic force microscopy study

The paper introduces a new methodology for studying polyamide composite membranes for reverse osmosis (RO) and nanofiltration (NF) in liquid environments. The methodology is based on atomic force microscopy of the active layer, which had been separated from the support and placed on a solid substrate. The approach was employed to determine the thickness, interfacial morphology, and dimensional changes in solution (swelling) of polyamide films. The face (active) and back (facing the support) surfaces of the RO films appeared morphologically similar, in agreement with the recently proposed model of skin formation. Measured thickness and swelling data in conjunction with the intrinsic permeability of the membranes suggest that the selective barrier in RO membrane constitutes only a fraction of the polyamide skin, whereas NF membranes behave as nearly uniform films. For NF membranes, there was reasonable correlation between the changes in the swelling and in the permeability of the membrane and the salinity and pH of the feed.     

Polyelectrolyte-promoted forward osmosis-membrane distillation (FO-MD) hybrid process for dye wastewater treatment

Polyelectrolytes have proven their advantages as draw solutes in forward osmosis process in terms of high water flux, minimum reverse flux, and ease of recovery. In this work, the concept of a polyelectrolyte-promoted forward osmosis-membrane distillation (FO-MD) hybrid system was demonstrated and applied to recycle the wastewater containing an acid dye. A poly(acrylic acid) sodium (PAA-Na) salt was used as the draw solute of the FO to dehydrate the wastewater, while the MD was employed to reconcentrate the PAA-Na draw solution. With the integration of these two processes, a continuous wastewater treatment process was established. To optimize the FO-MD hybrid process, the effects of PAA-Na concentration, experimental duration, and temperature were investigated. Almost a complete rejection of PAA-Na solute was observed by both FO and MD membranes. Under the conditions of 0.48 g mL(-1) PAA-Na and 66 °C, the wastewater was most efficiently dehydrated yet with a stabilized PAA-Na concentration around 0.48 g mL(-1). The practicality of PAA-Na-promoted FO-MD hybrid technology demonstrates not only its suitability in wastewater reclamation, but also its potential in other membrane-based separations, such as protein or pharmaceutical product enrichment. This study may provide the insights of exploring novel draw solutes and their applications in FO related processes.     

The effects of biofilms formed on whey reverse osmosis membranes on the microbial quality of the concentrated product

The study investigated the development of bacterial biofilms on spiral wound reverse osmosis (RO) whey concentration membranes and their influence on the microbial quality and safety of concentrated whey (retentate). Used RO membranes, obtained from a commercial whey processing plant, were evaluated at intervals of 2 months for a total duration of 14 months using standard techniques. Results confirmed the presence of multi‐species bacterial biofilms on whey RO membranes. Considerable variations were noticed in the distribution pattern of biofilms constitutive microflora as the membranes aged. A greater increase in retentate counts as compared to feed suggested the possibilities of cross‐contamination from the membrane biofilms.     

Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing

Recovery of glutamic acid from the fermentation broth by membrane processing was investigated. The broth was ultrafiltered (UF), and the retentate was diafiltered (DF) to wash out the remaining product. The dilute DF permeate was concentrated by reverse osmosis (RO). Recovery of glutamic acid by UF (R_uf) was a function of the volume concentration ratio (VCR); R_uf= 1.052 – 1.048/VCR. High VCR, however, decreased UF flux (J) (J = 14.2 – 5.4 In VCR). The rate of recovery by DF was a function of the turnover ratio. A linear relationship between flux and pressure was found during RO. Separation of glutamic acid from bacterial cells by membrane processing could improve the efficiencies of subsequent evaporation and crystallization processes.     

Quantification of functional groups and modeling of their ionization behavior in the active layer of FT30 reverse osmosis membrane

A new experimental approach was developed to measure the concentration of charged functional groups (FGs) in the active layer of thin-film composite reverse osmosis (RO) and nanofiltration (NF) membranes as a function of solution pH. FT30 RO membrane, with a fully aromatic polyamide (PA) active layer sandwiched between a polysulfone support and a coating layer, was used. The experiments consisted of saturating charged FGs with heavy ion probes, and determining the ion probe concentration by Rutherford backscattering spectrometry (RBS). Deprotonated carboxylic groups were saturated with Ag+, and protonated amine groups with W04(2-). The ionization behavior of carboxylic and amine groups was modeled based on acid-base equilibrium theory. While the ionization behavior of amine groups was satisfactorily described by one dissociation constant (pKa = 4.74), two pKa values (5.23 and 8.97) were necessary to describe the titration curve of carboxylic groups. These results were consistent with the bimodal pore size distribution (PSD) of FT30 active layer reported in the literature. The calculated total concentrations of carboxylic and amine groups in the active layer of the FT30 RO membrane studied were 0.432 and 0.036 M, respectively, and the isoelectric point (IEP) was 4.7. The total concentration of carboxylic and amine groups revealed that the degree of cross-linking of the PA active layer of the FT30 RO membrane studied was 94%.