花生中白藜芦醇和白藜芦醇苷的提取及含量测定

建立高效液相色谱紫外法同时测定花生中白藜芦醇和白藜芦醇苷含量的方法。以85%乙醇水溶液为提取剂,采用直接超声提取、高速匀浆提取和固相萃取3种不同提取方法处理花生样品,对提取剂使用量和提取方法进行比较研究,高效液相色谱法进行含量测定。结果表明:当提取剂使用量为40mL时,固相萃取提取法效果最好,白藜芦醇的加标回收率为96. 00%～109. 55%,相对标准偏差(RSD)为1. 64%～2. 17%,检出限为0. 016mg/kg;白藜芦醇苷的加标回收率为91. 82%～104. 67%,相对标准偏差(RSD)为1. 73%～2. 81%,检出限为0. 052mg/kg。测定的山东省210个花生样品中白藜芦醇含量为0. 17～11. 39mg/kg,含量最低的是花育22,最高的是白玉品种;白藜芦醇苷含量为0. 22～1. 44mg/kg,含量最低的是春甜,最高的是山花9号品种。该方法适合于花生样品中白藜芦醇和白藜芦醇苷含量的测定。     

固相萃取-高效液相色谱法测定苹果汁及其饮料中展青霉素的含量

建立固相萃取-高效液相色谱法测定苹果汁及其饮料中展青霉素含量的检测方法。样品经预处理后,采用固相萃取柱净化处理,以乙腈-水作为流动相,C18色谱柱分离,二极管阵列检测器进行检测。结果表明：方法检出限为8 μg/kg,方法定量限为25 μg/kg;展青霉素标准溶液在50.0～500.0 μg/L质量浓度范围内,决定系数R2为0.999 6;样品中展青霉素含量为25～100 μg/kg时,回收率在90.2%～102.8%之间,精密度（变异系数）为0.57%～1.44%。此方法准确度较高,成本适中,操作较简便,适合苹果浓缩汁生产企业用于产品安全自控。     

固相萃取-高效液相色谱-串联质谱法测定蜂蜜中残留的酞丁安

该研究采用固相萃取-高效液相色谱-质谱联用技术（high performance liquid chromatography-mass spectrometry coupled with solid phase extraction,SPE-LC-MS/MS）结合固相萃取净化法,建立蜂蜜中残留酞丁安的定量分析方法。蜂蜜样品经水溶解并振荡提取,离心除去杂质后,由PH苯基固相萃取小柱富集净化,以0.1%甲酸-水溶液和乙腈为流动相,采用C18色谱柱（3.0 mm×100 mm,2.7 μm）进行梯度洗脱分离,在正离子模式下,采用多反应监测模式检测。结果表明,酞丁安在5 μg/L～1 000 μg/L范围内线性关系良好（R2＞0.99）,酞丁安的检出限和定量限分别为2、5 μg/kg。酞丁安在蜂蜜样品中添加水平为5、50、200 μg/kg时,添加回收率为93.67%～99.61%,日内和日间相对标准偏差（relative standard deviation,RSD）分别为2.74%～4.73%和2.3%～3.87%（n=6）。该方法适用于蜂蜜中酞丁安残留筛查检测及定量分析,可为其他食品中酞丁安残留测定分析提供方法指导。     

利用固相萃取-液相色谱-串联质谱法测定啤酒中白藜芦醇和白藜芦醇甙

最近的研究发现,啤酒生产中使用的一些酒花品种含有二苯乙烯类化合物白藜芦醇和白藜芦醇甙,它们可以转入啤酒中。本研究的目的是确定一种方法来研究顺式和反式白藜芦醇和白藜芦醇甙在110种商品啤酒中的含量。啤酒样品经固相萃取(SPE)后,利用液相色谱-串联质谱法(LC-MS/MS)测定110个啤酒样品中白藜芦醇和白藜芦醇甙的含量,该过程经过优化和验证,同时也研究了基质效应。结果表明,92种啤酒中的二苯乙烯类化合物可以定量检测,而其余18种啤酒中二苯乙烯类化合物的浓度低于定量限(LOQ)。其中79%的啤酒样品中白藜芦醇含量为1.34～77.0μg/L,33%啤酒样品中白藜芦醇甙含量为1.80～27.3μg/L。所有啤酒样中白藜芦醇总醇的平均含量为14.7±20.5μg/L。将啤酒与其他食物中二苯乙烯类化合物的含量进行比较,啤酒中这类物质的含量与浆果相近,比巧克力和葡萄制品中的含量低,但是比开心果、花生、番茄的高。综上所述,啤酒是一种白藜芦醇总醇含量较低的产品(μg/L),尽管它的消费数量很大,但它却不是白藜芦醇的主要来源。     

脂质去除分散固相萃取-气相色谱-串联质谱测定鸡蛋中62 种农药残留

采用脂质去除分散固相萃取进行前处理建立鸡蛋中62 种农药残留筛查的气相色谱-串联质谱（gas chromatography-tandem mass spectrometry,GC-MS/MS）检测方法。经过条件优化后,样品用10 mL 1%乙酸-乙腈和5 mL水提取,提取液经氯化钠盐析后取有机相,最后将有机相转移至增强型脂质去除（EMR-Lipid）分散固相萃取净化管中净化并高速离心,GC-MS/MS测定,外标法定量。62 种农药在5～400 μg/L范围之间线性关系良好,相关系数（R）在0.95以上,其中59 种农药的检出限为0.5～5.0 μg/kg,定量限为1.0～20.0 μg/kg。鸡蛋中62 种农药使用EMR-Lipid分散固相萃取净化管去除脂质后的回收率和重复性结果都优于直接经过固相萃取净化管的结果,添加量为100 μg/kg时,98.4%的农药平均加标回收率为70.7%～117.2%,相对标准偏差为0.3%～10.9%。基质效应研究表明,62 种农药中仅20 种农药为弱基质效应,检测结果均需要通过基质标准溶液进行校正。该方法成功应用于实际样品分析。     

固相萃取-高效液相色谱法检测油炸薯条中丙烯酰胺

目的 建立了一种采用固相萃取-高效液相色谱(SPE-HPLC)测定油炸薯条中丙烯酰胺的方法.方法 样品用2.0 mol/L氯化钠溶液进行提取,使用Styre Screen H2P固相萃取柱(200 mg/3 ml)净化,然后用Sapphire C18反相色谱柱进行分析,流动相为甲醇/水(5∶95),流速为1.0 ml/min,检测波长为200 nm.结果 在1.0 ～ 10.0 μg/g的添加水平范围内,样品中丙烯酰胺的平均回收率为66.2％ ～80.9％,相对标准偏差为1.6％ ～2.1％,最低检测限和最低定量限分别为0.025和0.080 μg/g.结论 该方法操作简单、快速、准确,可用于油炸薯条中丙烯酰胺的快速测定.     

分散固相萃取净化离子色谱-串联质谱测定茶叶中高氯酸盐

目的 建立分散固相萃取净化离子色谱-串联质谱法测定茶叶中高氯酸盐的含量。方法 样品经80 ℃超纯水浸泡提取30 min, 定性滤纸过滤, 滤液采用分散固相萃取技术, 以多壁碳纳米管和N-丙基乙二胺键合固相吸附剂吸附提取液中的杂质, 待测样品由离子色谱-串联质谱法测定, 内标法定量。结果 高氯酸盐浓度0.02~10.00 μg/L有良好的线性关系, 相关系数r2为0.9998, 检出限为0.6 μg/kg, 定量限为2.0 μg/kg, 加标回收率为80.1%~99.2%, 相对标准偏差为3.89%~7.68% (n=6)。对市场上随机购买的茶叶样品进行测定, 样品的含量为0.15~0.72 mg/kg。结论 该方法简便、可靠、稳定、灵敏度高, 可用于茶叶中高氯酸盐快速检测。     

固相微萃取-气相色谱法测定全麦酒酿中乙醇含量

目的建立顶空固相微萃取-气相色谱法测定全麦酒酿中乙醇含量。方法在10 m L顶空瓶中加入0.1 g经粉碎或者捣碎的样品和5 m L超纯水,加入氯化钠使其质量分数为40%,于磁力搅拌下预平衡5 min,插入羟基硅油/二乙烯基苯萃取头在50℃萃取10 min,拔出萃取头进入气相色谱仪分析。结果乙醇在100~200000μg/g范围内呈现很好的线性关系,线性相关系数r~2为0.999;方法的检测限为11.92μg/g,在200、2000、20000μg/g 3个加标水平上的回收率均在96.51%~103.48%之间,相对标准偏差小于8.91%。结论该方法操作简便快速,样品用量少,灵敏度高,结果准确,重现性好,适合全麦酒酿等多种酒酿中乙醇含量的测定。     

离子色谱法同时测定牛奶及其制品中的亚硝酸盐、硝酸盐、硫酸盐和硫氰酸盐

建立了离子色谱同时测定牛奶及其制品中亚硝酸盐、硝酸盐、硫酸盐和硫氰酸盐的方法.该方法采用三氯乙酸-乙醇对样品进行萃取并离心,上清液经C18固相萃取小柱净化后,利用阴离子色谱柱分离、检测.试验结果表明:该方法的线性范围和相关系数为0.02～5.0 μg/mL和0.9992,检出限为0.005～0.02 mg/kg;相对标...     

SPE-GC/MS测定苹果梨中19种有机氯农药残留

采用固相萃取技术结合气相色谱—质谱（SPE-GC/MS）技术建立了同时检测苹果梨中19种农药残留的分析方法,并对样品预处理过程中萃取剂、萃取剂用量、取样量、固相萃取柱、洗脱剂等条件进行优化,采用选择离子监测（SIM）模式,外标法定量。结果表明,19种农药在线性范围内线性关系良好（R²≥0.996 7）;3个添加水平（20,40,200 μg/kg）的回收率为86.1%～108.9%,相对标准偏差＜10%;19种农药检出限为3.0～6.0 μg/kg,定量限为10.0～20.0 μg/kg;该方法样品前处理简单、准确性好、灵敏度高,适用于苹果梨中19种农药残留的筛选与测定。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the     

Chinese CTP Market

According to Printing and Printing Equipment Industries Association of China（PEIAC）＇s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%.     

Preparatory Work of Print China 2015 is Going Smoothly

正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press