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A. Yoxall R. Janson S. R. Bradbury J. Langley J. Wearn S. Hayes 《Packaging Technology and Science》2006,19(4):219-225
Openability of consumer packaging is becoming a major issue as the demographics of society are changing and society is getting older. Sadly, ageing brings with it many issues, not least a loss of strength and dexterity. In order to design effective packaging, understanding the ability of aged consumers is crucial. This paper outlines the development of a torque‐measuring device and the results obtained to date. Copyright © 2006 John Wiley & Sons, Ltd. 相似文献
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Jen Rowson Aamir Sangrar Elena Rodriguez‐Falcon Alison F. Bell Karen A. Walton Alaster Yoxall Seri Rahayu Kamat 《Packaging Technology and Science》2014,27(7):577-589
Few previous work has been undertaken in understanding issues surrounding dexterity and access to packaging. Researchers had access to users who had known dexterity issues and had been advised by their doctor to decant their medication into bottles rather than use unit‐dose blister packaging. Hence, it was decided to use a range of techniques to understand this problem. It was further proposed to develop a methodology by which the relative performance of packaging could be assessed with respect to dexterity issues. In this study, there were three objectives to carry out: motion‐capture analysis, grip analysis and dexterity analysis when opening the blister packs. Motion capture was carried out on eight people aged 55 years and older, a classification of the grips used when opening blister packs was performed on 57 people aged 18 years and older, and a Purdue Pegboard test was administered to 54 people aged 18 years and older. It was found out that there were four common types of grips used, out of which two of the grips were used by more than 88% of participants. With the motion capture, it was found that each grip and their various associated techniques were compared with each other. Grip 2 utilized the least finger movement. Using the dexterity test results, it was corroborated that dexterity decreases with age, and an accessibility score was developed that can be used by pack designers and manufacturers to assess pack performance. Future work is proposed to develop this methodology further. Copyright © 2013 John Wiley & Sons, Ltd. 相似文献
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目的 从药品包装研究现状与分剂量问题出发,基于服务设计方法和包容性设计原则对片剂药品分剂量包装进行研究,提升片剂药品分剂量包装的包容性。方法 面对当前片剂药品包装在分剂量服药需求下安全性、便利性、兼容性的问题,首先通过访谈法了解患者服药现状和需求;其次,运用服务设计方法中用户画像和用户旅程图工具构建各类用户模型,并挖掘接触点、痛点与机会点;最后,针对接触点进行分剂量泡罩包装的包容性设计,并运用对照测试、可用性量表和用户满意度问卷进行评估。结果 通过服务设计方法能从全流程挖掘各类片剂服药患者的分剂量需求,推导的分剂量泡罩包装设计具有较强的包容性,在满足各类患者片剂药品分剂量服药需求的同时提升其用药体验的满意度。结论 本研究能有效解决片剂药品包装的分剂量问题,同时改善各类患者的用药体验满意度,为药品包装的包容性设计发展提供了实践依据。 相似文献
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For many years the standard engineering design approach has been to design for the most common size or ability and hence ensuring that your product is applicable to the broadest proportion of society. Recently, however, this approach has been seen to be flawed, particularly with regards to consumer packaging (although there many examples in other industries, such as transport). This paper outlines a new approach to packaging design that has been termed ‘inclusive’ design. Copyright © 2005 John Wiley & Sons, Ltd. 相似文献
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By A. Yoxall J. Langley R. Janson J. Wearn G. Manson 《Packaging Technology and Science》2006,19(3):139-147
Understanding how easy packaging is to open is becoming a major area of interest for the packaging industry. Designing packaging to meet the direct needs of the consumer has been termed ‘inclusive design’. However, there are differing parameters that may affect the ease of opening a product. This paper outlines how the use of uncertainty analysis coupled with ‘inclusive design’ techniques can help manufacturers understand which parameters are important for product ‘openability’. Copyright © 2006 John Wiley & Sons, Ltd. 相似文献
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针对现有胶囊包装过程中由于离线检测造成的效率及精度低等问题,设计了一套基于混沌电路的在线质量测量装置,并应用于胶囊包装生产线.介绍了基于混沌理论的质量测量方法,论述了其软硬件设计.应用结果表明,该方法在线测量精度可达到0.01mg,保证了药品质量,且效率高,具有较高的应用价值. 相似文献
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An important area of focus for the reduction of domestic waste is packaging and food packaging specifically. At some point in the life of packaging in the consumers' home, the packaging goes through a transition from something of use, of value and of worth to the consumer to something that is no longer any of these. Being able to indentify attributes of packaging that might have an impact on this transitional point to change the use or value so that the packaging is re‐used, recycled or composted rather than being landfilled is very important in successfully diverting packaging waste from landfill. This research aimed to conduct a variety of tests to indentify attributes of packaging that have an influence on the eventual waste route and to determine what that influence was. The research included an extensive literature study looking at consumer test methods, current waste and packaging waste studies, and packaging design literature. This was followed by a series of four tests: ‘bin raids’, ‘digital diary’, ‘visual survey’ and ‘ethnography’. These tests were designed to determine how consumers would treat specific examples of packaging in an end‐of‐life scenario and what influences those decisions. Copyright © 2011 John Wiley & Sons, Ltd. 相似文献
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目的 为提高食品包装过程计量组件的称量精度和效率,采用智能控制算法设计一种高精度计量控制系统.方法 在分析动态称量系统工作原理的基础上,建立称量过程数学模型,将控制对象由放料阀门开度转换为电机轴位置.考虑到传统PID控制的缺陷,结合PI Ziegler-Nichols和预测控制设计一种高精度计量控制系统.该控制系统可实现比例和积分系数的在线调整,能够抑制参数变化、负载扰动;预测控制可提高系统收敛速度和跟踪能力.最后进行仿真和实验研究.结果 仿真结果表明,智能控制算法具有比较强的自适应、自整定能力,计量精度可以达到静态称量水平,均高于99.5％.结论 食品包装高精度计量控制系统具有精度高、稳定性好、称量效率高等特点,在实际应用中对称量过程的控制效果相对较好. 相似文献
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温度测量与控制系统是全自动包装机不可缺少的温度测控部件,研究要求较高的控制精度和成本较低的测控模块,采用单片机作为数字控制器,并将温度仪表的分散控制转换为集中管理,即双路温度测量和控制于一体,实现真正意义上温度测量及控制的综合管理.克服了传统温度测控系统体积大、测控精度低、电路较复杂及测试困难、价格较高等问题. 相似文献
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Perian Reese;R. Andrew Hurley;George A. Cavender; 《Packaging Technology and Science》2024,37(8):735-743
Because arthritis and limited dexterity affect at least 25% of the US adult population (1) and these issues can make packaging more difficult to open, there has been an overall increase in interest about inclusive packaging (2). Inclusive packaging is designed to ensure that the largest number of consumers possible will be able to open a package without serious difficulty. When designing for those with arthritis, testing is often done using simulation technologies that impair hand and joint movements, such as the Cambridge Simulation Gloves (CSG). However, not all packages have been evaluated for inclusive design, and as such, the goal of this study was to use CSG to evaluate several representative packages currently in the marketplace for inclusivity and to redesign the one deemed most challenging for those with impaired dexterity. The study evaluated product packages that were deemed non-inclusive, identified common trends between these products, including the necessity for fine finger movements, existence of small gripping areas, and opening mechanisms with little clearance between the two surfaces. Of the products examined, a common aspirin package, was found to be the most difficult to open—it was nearly impossible to lift the seal while wearing the CSG and the package required the most time to open. As such, this product was selected to undergo redesign, and this redesign focused on the tamper evident induction seal. The redesign process involved prototyping an included finger loop and then testing the prototypes using the CSG. This led to a final design consisting of a loop attached to the induction seal, which was then tested with the CSG to evaluate its effectiveness. This study shows the utility of incorporating the CSG into the preliminary design process as opposed to only at the final test of the product. Furthermore, the findings of the study strongly suggest that in designing inclusive packaging for those with limited dexterity, decreasing the required fine finger and joint movements and increasing the gripping areas, especially those involved in the opening mechanism of the package, are the most useful changes to make. 相似文献
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The importance of a controlled atmosphere in food packages is paramount to maximize shelf life, limit bacterial activity and avoid mould growth. Residual oxygen is one of the most important gases related with ageing of products meant to have a long shelf life. As oxygen is a main component in the atmosphere, it can be present in foods after manufacturing and usually needs to be removed during the packaging process. An experimental set‐up for non‐invasive gaseous oxygen sensing inside food packages using laser spectroscopy has been studied in order to easily adapt the measurement technique on a wide range of trays with different geometrical and optical properties. Different measurement arrangements have been considered and evaluated in order to provide guidelines to the applicability of this system to samples in a continuously moving production line. Copyright © 2017 John Wiley & Sons, Ltd. 相似文献
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从市场上抽取定量包装的商品进行检测时,经常碰到的问题是如何合理地抽取被检测的商品数量.文章将利用正态分布函数来讨论抽样方案的设计. 相似文献
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基于Vague集的绿色包装设计评价方法 总被引：1，自引：0，他引：1
提出了一种基于Vague集相似度量的绿色包装设计的评价方法.基于绿色包装设计的内涵,建立了绿色包装设计的评价指标体系,并基于Vague集相似度量对绿色包装设计的候选方案进行合理性评价,最后给出了应用实例. 相似文献
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颗粒型全自动包装机计量转盘极限转速的分析计算 总被引：1，自引：2，他引：1
以力学和运动学为理论基础,对颗粒型全自动包装机计量转盘的极限转速进行了分析计算,并得到了极限转速公式.该公式具有很重要的理论价值,也可供实际生产中参考,有利于保证计量的精确,避免因转速过高造成产品的"缺斤少两". 相似文献
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目的 对包装印刷品的生产周期碳足迹核算流程、核算方法、数据收集等方面进行探讨,归纳出包装印刷品生产周期碳足迹测算中存在的问题,并提出解决测量问题和降低生产周期碳足迹的可行策略和建议,为国内外包装印刷企业产品碳足迹测算和“碳中和”提供参考。方法 结合包装印刷企业实际生产数据和印刷品碳足迹国际核算标准,以化妆品包装盒为例进行碳足迹现场测算研究。结果 从工艺角度看,包装印刷品生产周期碳足迹绝大部分来源于造纸、印刷、覆膜生产过程,其次是糊盒、上光等印后加工过程,从原辅材料和能源角度看,碳足迹绝大部分来源于纸张、电力、胶水。结论 对生产设备进行节能降耗、选择低碳原辅材料代替高碳原辅材料和创新产品结构设计将是降低包装印刷品生产周期碳足迹的有效措施。 相似文献
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面对转变经济发展方式的新形势,在回顾包装系统发展历史的基础上,对今后值得研发的低碳包装、绿色包装、生态包装、智慧包装、安全包装等先进包装系统进行了全面的探讨,以期对包装科技工作者的研究方向提供一定的参考。 相似文献
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我国的糖果产品市场存在着巨大的发展潜力,糖果包装业正面临着前所未有的机遇和挑战.分析了我国糖果包装形式、包装材料的现状,并指出了糖果包装材料、包装设计、包装机械的发展趋势. 相似文献
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目的 为了解决电子商务包装造成的包装资源浪费现象,探索减量化包装设计模式。方法 以我国电子商务包装存在的问题为研究基础,归纳智能化包装技术解决以上问题的优势,分析电子商务包装减量化设计的思路。结果 系统探索了智能化技术与电商包装结合的设计路径,提出电子商务减量化包装设计应从包装循环模式、包装结构的减量化、减量化智能包装材料的选取、包装装潢的虚拟智能设计等方面考虑。结论 智能包装技术为电商包装的现有问题提出了新的解决思路,将推动电子商务包装向更为减量化、安全化、和谐化的方向发展。 相似文献