Efficacy of chitosan‐coated paper incorporated with vanillin and ethylene adsorbents on the control of anthracnose and the quality of Nam Dok Mai mango fruit

Mango fruit is perishable and susceptible to anthracnose. Active‐coated paper is proposed as potential packaging for commercial application in wrapping mango fruit to control anthracnose and delay the ripening process of fruit. The surface of white standard bleached paper was coated using a vanillin‐chitosan coating solution containing varying amounts of zeolite or activated carbon at 0% (vanillin paper), 0.1%, 0.2%, and 0.4%, w/v of ethylene absorbers. The first objective was to study the effect of absorber types and their amounts on ethylene removal. After that, the coating formulation that provided the highest ethylene removal was selected to wrap commercial Nam Dok Mai mango fruit to study the quality changes. The efficacy of active‐coated paper on the severity index of anthracnose disease, change in physicochemical properties, and sensory acceptability during storage (13°C, 90% relative humidity (RH) for 30 days) were investigated. It was found that vanillin‐chitosan coated paper containing 0.2% (w/v) of zeolite (zeolite paper) exhibited the highest capacity of ethylene adsorption. Zeolite paper could delay the disease incidence of wrapped mango fruit and provided the lowest severity index of anthracnose disease throughout storage. Moreover, changes in physicochemical qualities (weight loss, firmness, titratable acidity, total soluble solid, and color) of mango fruits wrapped in zeolite paper was quite low, compared with those wrapped with vanillin and uncoated papers. In addition, mango wrapped by zeolite paper had the highest sensory acceptance score. The results suggest that zeolite paper can efficiently be applied as wrapping to extend the postharvest life of mango fruit.     

Understanding the effects of various edible coatings on the storability of fresh cherry

n this work, cherries, which have a very short shelf life, were packaged after being coated with various edible coatings [whey protein isolate (WPI), chitosan and shellac]. The changes in gas composition, weight loss, Brix, pH, electrical conductivity and firmness were measured periodically up to 11 days after harvest to compare the effects of the applied coatings. Fourier transform near‐infrared (FT‐NIR) spectroscopymeasurements were also taken individually. After storage, the gas composition within trays was about 1–10% O₂ and 14–47% CO₂. The lowest weight loss (25.56%) was observed in the shellac‐coated cherries, while the highest loss (48.58%) occurred in the control group. Coated cherries exhibited a significantly lower pH and electrical conductivity than the uncoated ones. The control group presented the highest total soluble solid (TSS) values (21.29) and shellac coating had (17.25) the lowest. At the end of storage, the highest ascorbic acid (AA) content was 0.64 mg/100 ml in the shellac‐coated cherries, and the lowest AA content of 0.40 mg/100 ml was measured in the control group. Firmness was maintained by coating, especially with shellac (3.734 N), whereas the control had the lowest firmness measured (2.138 N) at the end of storage. There were differences between the absorbance spectra for the coated and control cherries at the end of storage. This research concludes that shellac coating is more effective in reducing the respiration rate and maintaining the quality parameters of cherries than chitosan and WPI coatings. Major benefits of coatings were observed in lessening the weight‐loss process and in maintaining firmness, which were also supported by the FT‐NIR measurements. Copyright © 2010 John Wiley & Sons, Ltd.     

Development of an active polylactic acid (PLA) packaging film by adding bleached bagasse carboxymethyl cellulose (CMCB) for mango storage life extension

This study aimed to determine the properties of a new active packaging film in order to extend the storage life of fresh mangoes by packing “Nam Dok Mai” mangoes (Mangifera indica Linn) with an active packaging film composed of biodegradable polymer and cellulose derivatives. A new packaging bag was produced primarily by blending polylactic acid (PLA) with spray‐dried carboxymethyl cellulose (CMC) from bleached bagasse (CMC_B) at various concentrations (0%, 1%, 2%, and 4% w/w). The film thickness of the PLA and PLA/CMC_B bags was 75 μm. Unpacked mangoes were used as control before the packaged ones were stored at export conditions (13 ± 1°C and 90 ± 5% relative humidity [RH]) to evaluate the efficiency of the PLA/CMC_B film. Mango respiration and ethylene production rate were measured periodically in a packaging atmosphere as an indicator of ripeness. Changing fruit physio‐chemistry parameters were also studied, including weight loss, peel and flesh colour, firmness, total soluble solid (TSS), and total acidity (TA). The capacity of PLA/CMC_B packaging to absorb water vapour and prolong mango shelf life was demonstrated, and active packaging function by control of RH was also demonstrated. The absorption of PLA/CMC_B packaging was increased dramatically at 4% (w/w) CMC_B mixed with PLA. At this CMC_B concentration, the packaging film could extend the shelf life of mangoes for 42 days in export condition as well as decrease the physio‐chemistry parameters and respiratory rate, which were significantly enhanced when compared with those of control mangoes or unpacked mangoes (P ≤ 0.05), which had a shelf life of approximately 3 weeks.     

Characterization of moulded‐fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity

A moulded‐fibre packaging system was characterized under conditions simulating real‐life packaging of food. A steady‐state moisture flux through the moulded‐fibre packaging was generated by subjecting the system to different combinations of internal humidity [33–97% r.h. (0.33–0.97a_w of contents), RH(i)] and surrounding humidity [33–97% r.h., RH(e)]. The objective was to resolve whether a hygroscopic fibre material absorbs moisture proportional to the rate of moisture transport, and the moulded‐fibre material was thus characterized with respect to accumulation of moisture in the fibre material, water vapour transmission rate (WVTR) and permeability (k/x). These steady‐state properties showed significant asymmetry depending on direction of moisture transport. When moisture was transported out of the system [RH(i) > RH(e)] the fibre material adsorbed moisture to a considerable lesser extent compared to when moisture was transported into the system [RH(i) < RH(e)], just as (k/x) increased by 15–20%. Taking both directions of moisture transport into account, the moisture content of the fibre material depended largely on surrounding humidity, even at high internal humidity. Moisture contents ranged from 5.5 g/100 g dry fibre at RH(e) 33% r.h. to 16.4–25.1 g/100 g dry fibre at RH(e) 97% r.h. The observed asymmetry was shown to derive from the experimental set‐up and not from the material itself. A minimal theory based on the various transport steps in the experimental set‐up was proposed in order to qualitatively explain this asymmetry. The rate of moisture adsorption in moulded‐fibre was described by the normalized response function H(t). Response times to reach equilibrium moisture contents were 6 and 8 h for RH(e) 33 and 53% r.h., and 40 and 41 h for RH(e) 75 and 97% r.h. Copyright © 2004 John Wiley & Sons, Ltd.     

Changes in Drug Release Rate: Effect of Stress Storage Conditions on Film Coated Mini-Tablets

Film coated theophylline mini-tablets were exposed to stress storage conditions to investigate the effect of changes in temperature and relative humidity (RH) on drug release and the integrity of film coatings. The mini-tablets (3mm in diameter, weighing 20±1 mg) were film coated with polymers such as ethylcellulose with PEG (2:1), ethylcellulose with Eudragit L (2:1) and Eudragit RL. Samples were exposed isothermally at 28,35 and 45°C (constant RH ranging between 55 and 60%) for 21,90 and 180 days, as well as cyclically alternating them every 24h at 45°C, 55% RH; 28°C, 20% RH; and 5°C, 10% RH for 90 days. Dissolution profiles determined after storage were compared with those 24h after initial coating. All samples showed that the coating integrity was maintained. However, dissolution was significantly impeded to a degree directly proportional to temperature, whilst the effect of RH appeared insignificant.     

Active wrapping paper against mango anthracnose fungi and its releasing profiles

Active wrapping papers varied in bio‐based coating materials (chitosan and carboxymethyl cellulose) and vanillin concentrations (0.5%, 1.0%, 2.0%, and 4.0% (w/v)) were prepared to study their antifungal effects and release properties. Chitosan‐coated paper with 1% (w/v) vanillin gave the best inhibition against mycelial growth of mango anthracnose fungi and could inhibit its conidiospores germination. The release of vanillin from a chitosan‐coated paper under different conditions of temperatures (13°C, 25°C, and 37°C), relative humidity (RH) (75%, 86%, and 96% RH), and pH values (pH 3.8, 5.2, and 6.2) was studied. Moreover, the vanillin release from the paper to mango fruit under an actual commercial storage condition (13°C, 90% RH) was also investigated. The predominant mechanism of vanillin release under low temperatures (13‐25°C) and all RH studied was a Fickian diffusion, whereas the high temperature (37°C) and in all buffers varying pH showed a non‐Fickian behaviour. Increasing temperature and RH enhanced in diffusion coefficient (D value) from 78.24 × 10^?10 to 162.10 × 10^?10 cm²/s and 42.87 × 10^?10 to 59.98 × 10^?10 cm²/s, respectively. Meanwhile, the increasing pH value reduced the D value from 233.87 × 10^?10 to 122.74 × 10^?10 cm²/s. The kinetic of vanillin release under an actual wrapping application exhibited a non‐Fickian behaviour, and the D value was considerably low (approximately 65.36 × 10^?12 cm²/s). The developed active wrapping paper can be great interest for food industry and is practically reasonable for postharvest mango fruits.     

Changes in Drug Release Rate: Effect of Stress Storage Conditions on Film Coated Mini-Tablets

Abstract

Film coated theophylline mini-tablets were exposed to stress storage conditions to investigate the effect of changes in temperature and relative humidity (RH) on drug release and the integrity of film coatings. The mini-tablets (3mm in diameter, weighing 20±1 mg) were film coated with polymers such as ethylcellulose with PEG (2:1), ethylcellulose with Eudragit L (2:1) and Eudragit RL. Samples were exposed isothermally at 28,35 and 45°C (constant RH ranging between 55 and 60%) for 21,90 and 180 days, as well as cyclically alternating them every 24h at 45°C, 55% RH; 28°C, 20% RH; and 5°C, 10% RH for 90 days. Dissolution profiles determined after storage were compared with those 24h after initial coating. All samples showed that the coating integrity was maintained. However, dissolution was significantly impeded to a degree directly proportional to temperature, whilst the effect of RH appeared insignificant.     

Comparison of reusable and single‐use plastic and paper shipping containers for distribution of fresh pineapples

This paper presents the effects of different packaging systems and fruit orientation on bruising and pre‐cooling time of pineapples during distribution. The package types studied were reusable plastic containers, single‐use paper corrugated containers and plastic foam containers (FCs). Simulated vibration tests were performed to evaluate the shipping containers on their protective performances. After the vibration tests, pineapples were evaluated for bruise damage and decay during storage for 5 days. Pineapple fleshes were also evaluated for bruise volume and changes in colour, firmness, total soluble solids content (TSS) and titratable acidity (TA) after storage of 5 days. Bruise damage was more intense as the storage time increased. Package types had significant effects (p ≤ 0.05) on bruise damage of pineapples. The corrugated containers showed the best protective performance for pineapples, while the FCs showed the worst. The corrugated containers with paperboard partitions showed the lowest damage levels as compared to other package types studied. Foam‐net cushion reduced bruise damage of pineapples. L values and firmness of pineapple flesh were highly associated with degree of bruising. The results suggested that slight bruising on the skin may signify severe bruising on the flesh and bruising accelerated decay in pineapples. Orientation did not show a significant effect (p ≤ 0.05) on bruising. The highest pre‐cooling rates were observed in the reusable plastic containers, while the slowest rates were observed in the single‐use paper containers. The results indicated that careful handling in the proper packaging with optimum cushion can minimize bruise damage and decay of pineapples after shipments. Copyright © 2007 John Wiley & Sons, Ltd.     

Ambient oxygen ingress rate method—an alternative method to Ox‐Tran for measuring oxygen transmission rate of whole packages

The ambient oxygen ingress rate method (AOIR) is an alternative method to Ox‐Tran for measuring the oxygen transmission rates (OTR) of whole packages. The objective of the present work was (a) to compare OTR values obtained by the two methods, and (b) to evaluate the use of the AOIR method for measuring OTR at realistic food storage temperatures and humidity levels. The AOIR method gave equal OTR values compared to the Ox‐Tran method for the five different types of whole packages used in the experiment, with OTR values in the range 0.06–1.48 ml O₂/day. The repeatability of the AOIR method measured on an HDPE bottle was ±2.6% of the measured value in this experiment. This is slightly higher than the general specifications of the Ox‐Tran method (1% of reading for packages). However, the AOIR method can be considered to be a reliable, precise and cheap alternative method to the Ox‐Tran method for measuring OTR of whole packages. The capacity of the method is also high. The AOIR method showed satisfactory results when comparing OTR for packages tested under realistic food storage conditions covering 23°C/50% relative humidity (RH) and at 4°C/60% RH on the outside, combined with water (100% RH) or dry air inside the packages. Copyright © 2000 John Wiley & Sons, Ltd.     

Active packaging technology to retain storage quality of pear cv. “Bartlett” during shelf-life periods under ambient holding after periodic cold storage

Response of “Bartlett” pears harvested at commercial maturity (104.29-N firmness and 3.15 starch iodine rating) to various active packaging conditions using O₂ (Fe powder) and ethylene (KMnO₄) scavenger sachets in low-density polyethylene (LDPE) film bags (25.4 and 50.8 μm), cold storage (2 ± 1°C with 95 ± 2%), and shelf-life holding periods under ambient conditions (24 ± 3°C; 68 ± 5% relative humidity [RH]) was recorded as changes in physic chemical parameters. The fruits were packed in 25.4- and 50.8-μm LDPE film bags containing 5%, 10%, and 15% Fe and KMnO₄ powder incorporated on silica as inert carrier in form of sachets. After packaging the fruits airtight in film bags, they were placed in corrugated fiber board (CFB) boxes (29 × 23 × 14 cm; L × B × H). Fruits packed in 50.8-μm LDPE film bags with sachets containing 15% Fe powder recorded maximum fruit firmness, total soluble solids (TSS), titratable acidity, and ascorbic acid with minimum spoilage, weight loss (physiological loss of weight [PLW]), pectin methylesterase (PME), polygalacturonase (PG) activity, and respiration rate and increase in fruit calcium content and highest level of overall acceptability (color, taste, aroma, and texture) after periodic cold storage and ambient shelf-life periods. The effect of different treatments was compared by post hoc analysis using Tukey's test, which also revealed significant differences among different treatments. Our findings also revealed that pear fruit retains edible quality until fruit firmness > 30.89 N, TSS > 10.0%, and weight loss < 9.00%.     

Interactions among cooling, fungicide and postharvest ripening temperature on peaches

Peach fruit (Prunus persica L. cv. ‘Miraflores’) harvested at the firm-ripe stage, treated or not with 2 g l⁻¹ iprodione, were cooled or not at 1°C and ripened at 15 or 20°C and 95% RH for 10 days. During ripening, weight loss, fungal development and changes in quality parameters (firmness, soluble solids content, titratable acidity, pH and ground and flesh color), and carbon dioxide and ethylene production were monitored. Cooling alone or combined with iprodione avoided Rhizopus nigricans decay during ripening at either ripening temperatures. A skin damage not previously reported on fungicide treated peach was observed at 20°C. Cooled fruit ripened at 15°C showed an anomalous respiration rate and ethylene production after the climacteric peak, a loss of firmness and a drop in titratable acidity after 7 days of storage, and reduced endo-polygalacturonase activity in presence of continuous pectinmethylesterase activity during the first week. Cooling before ripening at 20°C led to the best flavor without excessive total losses. These results helped in the optimization of warming cycles during cold storage used to avoid chilling injuries development on peaches.     

Effects of Packaging Liners on Cooling Rate and Quality Attributes of Table Grape (cv. Regal Seedless)

Table grapes are commonly packed in multi‐layered packages consisting of cardboard carton, plastic liners and carry bag/pouch to maintain product quality along the cold chain. Each liner is characterized by the number and the size of perforations, which influence the environmental conditions around the produce inside the package. This study investigated the effects of different carton liners on the cooling rate and quality attributes of ‘Regal Seedless’ table grapes. Fruit quality attributes measured include weight loss, stem dehydration and browning, SO₂ injury, decay, berry firmness and colour. Non‐perforated liners maintained relative humidity (RH) close to 100% during cold storage and during a 7 day shelf life period, which resulted in delaying the loss of stem quality but significantly (p ≤ 0.05) increasing the incidence of SO₂ injury and berry drop during storage, as compared with perforated liners. Perforated liners improved fruit cooling rates but significantly (p ≤ 0.05) reduced RH. Low RH in perforated liners resulted in significant (p ≤ 0.05) increase in stem dehydration and browning as compared with non‐perforated liners. Berry firmness decreased by 78% after 42 days of storage at ?0.5°C. Significant (p ≤ 0.05) differences in berry firmness between the different packages were observed only during the first 7 days of storage. Berry colour changed from greenish‐yellow to yellowish‐green in all types of plastic liner during the storage period. Fruit decay occurred in all packages after a 7 day shelf life, with the highest incidence of decay occurring in liners with less perforation. Copyright © 2011 John Wiley & Sons, Ltd.     

Effect of Antimicrobial Starch Edible Coating on Shelf‐Life of Fresh Strawberries

Strawberry is a very sensitive fruit and presents a short post‐harvest shelf‐life. Among the factors responsible for strawberries' quality loss are high metabolic activities and mold decay. To increase product shelf‐life, cassava starch–based edible coatings (3%), added or not with potassium sorbate (0.05%), were applied on minimally processed strawberries. Uncoated minimally processed strawberries were used as control samples. Physical and chemical properties, respiration rate and sensorial acceptance of uncoated and coated strawberries stored up to 15 days at 5°C were monitored. The results showed that coatings had no significant effect on soluble solids, titrable acidity, pH and colour of strawberries. Besides reducing the respiration rate of samples, cassava starch edible coatings were efficient in delaying weight and firmness loss of strawberries during storage. In the studied conditions, potassium sorbate was not efficient in controlling microbial growth. Strawberries coated with cassava starch without the antimicrobial agent showed good conditions for consumption and good sensorial acceptance up to 12 days of storage, whereas the control samples and the samples treated with the coating containing potassium sorbate achieved a shelf‐life of 9 days because of microbial spoilage. Copyright © 2011 John Wiley & Sons, Ltd.     

Tyrosinase‐catalysed grafting of food‐grade gallates to chitosan: surface properties of novel functional coatings

Plasma‐activated biaxially oriented polypropylene (BOPP) films and paper substrate have been coated with functional chitosan solutions. Plasma treatment increased the amount of surface peroxide groups and carboxyl groups on the BOPP films. As a result of plasma activation, the surface energy increased from 30 to 50 dynes/cm. The enzyme tyrosinase catalysed the grafting of octyl gallate and dodecyl gallate to amino groups of chitosan polysaccharide. Resulting coatings exhibited strong antimicrobial activity against Gram‐positive Staphylococcus aureus and Gram‐negative Listeria innocua. After 24 h of incubation, a total reduction in both bacteria cell numbers varied between >4.9 and 1.4 logarithmic units. Grafted dodecyl gallate and octyl gallate at pH 6 were found to have the lowest reduction values of <3 logarithmic units for S. aureus, while 1.4 logarithmic reduction value was obtained for grafted dodecyl gallate at pH 6 against L. innocua. Chitosan coatings were also effective barrier layers against oxygen transmission although the transmission rates clearly increased in high‐humidity conditions. In dry conditions, however, the transmission rate of 2 cm³/(m² · 24 h) was obtained with chitosan‐coated BOPP. Coatings did not have any effects on water vapour transmission. Both gallates were successfully grafted at pH 6. As increased flocculation and colour formation indicated, the tyrosinase‐catalysed grafting was more powerful with octyl gallate. Dodecyl gallate containing chitosan coatings was more hydrophobic as compared to octyl gallate. Total migration of substances into 95% ethanol was ≥5 mg/dm², thus materials may be exploitable in packaging purposes in direct contact with certain foodstuffs. Copyright © 2008 John Wiley & Sons, Ltd.     

Moisture‐induced effects on stacking strength of moulded‐fibre packaging in varying environmental conditions

Stacking strength of moulded‐fibre trays was investigated as both compressional creep and static compression strength at constant and varying humidity conditions. The compressional creep behaviour resembled that of other paper and board containers and was accelerated at humidity cycling between 33% and 94% relative humidity (r.h.) for 18 days compared to constant humidity conditions 91% and 94% r.h. Although the moulded‐fibre trays did not experience failure, secondary creep rate was accelerated by a factor of 10–20 and total creep strain by a factor of 1.3–1.6. Compressional creep was thus affected by mechanosorption, whereas static compression was found not to respond to cycling of environmental humidity. Static compression strength was merely determined by the moisture content of the moulded‐fibre material. The effect of varying temperature on tray moisture content was examined by transfer of the moulded‐fibre tray from preconditioning at cold storage (5°C, 59% r.h.) to ambient conditions (25°C, 54%). When a food simulant [agar gel, water activity (a_w) ～1] was sealed inside the moulded‐fibre tray, moisture condensed on the tray outer surface (moisture gain 1.4 g/100 g dry fibre) within 40 min of transfer, contrary to when empty moulded‐fibre trays were exposed to same conditions. Condensation could thus potentially induce a large initial creep deformation of the moulded‐fibre tray. Copyright © 2004 John Wiley & Sons, Ltd.     

Pharmaceutical Applications of Shellac: Moisture-Protective and Taste-Masking Coatings and Extended-Release Matrix Tablets

Abstract

Shellac is a natural polymer, which is used as enteric coating material in pharmaceutical applications. The major objective of the present study was to investigate the potential of shellac for other purposes, namely to provide moisture-protective and taste-masking coatings as well as extended-release matrix tablets. The efficiency of shellac to achieve moisture protection and taste masking was compared with that of hydroxypropyl methylcellulose (HPMC), which is most frequently used for these purposes. Shellac-coated tablets showed lower water uptake rates than HPMC-coated systems at the same coating level. The stability of acetylsalicylic acid was higher in tablets coated with shellac compared with HPMC-coated systems, irrespective of the storage humidity. Therefore, lower shellac coating levels were required to achieve the same degree of drug protection. Shellac coatings effectively masked the unpleasant taste of acetaminophen tablets. Compared to HPMC, again lower coating levels were required to achieve similar effects. The resulting drug release in simulated gastric fluid was not significantly altered by the thin shellac coatings, which rapidly ruptured due to the swelling of the coated tablet core. In addition, shellac was found to be a suitable matrix former for extended-release tablets. The latter could be prepared by direct compression or via wet granulation using ethanolic or ammoniated aqueous shellac binder solutions. The resulting drug-release patterns could effectively be altered by varying different formulation and processing parameters.     

Use of proteins to minimize the physical aging of EUDRAGIT sustained release films

The objective of this study was to investigate the influence of two proteins, albumin and type B gelatin, on the physical aging of EUDRAGIT® RS 30 D and RL 30 D coated theophylline pellets. The physicomechanical properties of sprayed films, thermal properties of cast films, influence of proteins on the zeta potential and particle size of the dispersion, and the release of proteins from cast films under simulated dissolution conditions were investigated. The release rate of theophylline decreased significantly over time from pellets coated with an acrylic dispersion containing 10% albumin when there was no acidification of the acrylic dispersion; however, when pellets were coated with an acidified EUDRAGIT®/albumin dispersion, the theophylline release rate was stable for dosage forms stored in the absence of humidity. The drug release rate was faster for pellets coated with acrylic dispersions containing 10% gelatin compared to the albumin-containing formulations. When sprayed films were stored at 40°C/75% RH, the water vapor permeability decreased significantly for both EUDRAGIT® films and those containing EUDRAGIT® and albumin; however, there was no significant change in this parameter when 10% gelatin was present. Albumin was released from the acrylic films when the pH of the dissolution media was below the isoelectric point of the protein while no quantitative release of gelatin was observed in pH 1.2 or 7.4 media. The effect of gelatin to prevent the decrease in drug release rate was due to stabilization in water vapor permeability of the film. Acidification of the polymeric dispersion resulted in electrostatic repulsive forces between albumin and the acrylic polymer, which stabilized the drug release rate when the dosage forms were stored in aluminum induction sealed containers at both 40°C/75% RH and 25°C/60% RH.     

Effect of packaging film on the quality of ‘Chaoyang’ honey peach fruit in modified atmosphere packages

The quality of honey peach fruit stored at 2°C in modified atmosphere packages was studied. Three different thickness low‐density polyethylene (LDPE) films were used as packaging films. Honey peach fruits of ‘chaoyang’ were packaged in LDPE bags 15, 25 and 40µm thick and control (air). The respiration rate, O₂ and CO₂ concentrations in the packages, flesh colour, total soluble solid (TSS), titratable acidity (TA), flesh firmness (FF) and membrane integrity of the fruits were monitored. Compared to the control, MAP treatments inhibited the climacteric peak, avoided the increase of flesh colour, decreased the development of softness and retarded the reduction of TTS, TA and membrane integrity. Significant differences in the quality of the fruits were found between the three packages and the control (p ≤ 0.05). After 20 days at 2°C within the LDPE25 bags, a steady‐state atmosphere of 5% CO₂ + 4% O₂ was reached. Honey peaches stored in these bags showed the best quality at the end of the storage. Copyright copy; 2006 John Wiley & Sons, Ltd.     

Influence of natural polymer coating on novel colon targeting drug delivery system

A novel colon targeted tablet formulation was developed using natural polysaccharides such as chitosan and guar gum as carriers and diltiazem hydrochloride as model drug. The prepared blend of polymer-drug tablets were coated with two layers, inulin as an inner coat followed by shellac as outer coat and were evaluated for properties such as average weight, hardness and coat thickness. In vitro release studies of prepared tablets were carried out for 2 h in pH 1.2 HCl buffer, 3 h in pH 7.4 phosphate buffer and 6 h in simulated colonic fluid (SCF) in order to mimic the conditions from mouth to colon. It was observed that 4% w/v of rat cecal contents in saline phosphate buffer (SCF) incubated for 24 h provides suitable conditions for in vitro evaluation of the formulations prepared. The drug release from the coated system was monitored using UV/ Visible spectroscopy. In vitro studies revealed that the tablets coated with inulin and shellac have controlled the drug release in stomach and small intestinal environment and released maximum amount of drug in the colonic environment. Among the polymers used, chitosan was found to be the suitable polymer for colon targeting. The study revealed that polysaccharides as carriers and inulin and shellac as coating materials can be used effectively for colon targeting of drugs for treating local as well as systemic disorders.     

Nitrogen‐Doped Single Graphene Fiber with Platinum Water Dissociation Catalyst for Wearable Humidity Sensor

Humidity sensors are essential components in wearable electronics for monitoring of environmental condition and physical state. In this work, a unique humidity sensing layer composed of nitrogen‐doped reduced graphene oxide (nRGO) fiber on colorless polyimide film is proposed. Ultralong graphene oxide (GO) fibers are synthesized by solution assembly of large GO sheets assisted by lyotropic liquid crystal behavior. Chemical modification by nitrogen‐doping is carried out under thermal annealing in H₂(4%)/N₂(96%) ambient to obtain highly conductive nRGO fiber. Very small (≈2 nm) Pt nanoparticles are tightly anchored on the surface of the nRGO fiber as water dissociation catalysts by an optical sintering process. As a result, nRGO fiber can effectively detect wide humidity levels in the range of 6.1–66.4% relative humidity (RH). Furthermore, a 1.36‐fold higher sensitivity (4.51%) at 66.4% RH is achieved using a Pt functionalized nRGO fiber (i.e., Pt‐nRGO fiber) compared with the sensitivity (3.53% at 66.4% RH) of pure nRGO fiber. Real‐time and portable humidity sensing characteristics are successfully demonstrated toward exhaled breath using Pt‐nRGO fiber integrated on a portable sensing module. The Pt‐nRGO fiber with high sensitivity and wide range of humidity detection levels offers a new sensing platform for wearable humidity sensors.