Effects of handling, administration of a local anesthetic, and electrical dehorning on plasma cortisol in Holstein calves

Effects of handling, administration of a local anesthetic, and electrical dehorning on plasma cortisol were measured in Holstein heifer calves. Jugular blood was sampled from 24 calves (age, 7 to 16 wk) within 1 to 2 min after entering their pen (baseline, 0800 h). All calves were then haltered, placed in a restraint chute, an unheated electrical dehorner applied to each horn stump, and a second jugular blood sample obtained 30 min later (handling). Calves were then divided into control and test groups (12 calves). For the next 2 consecutive d the sequence of sampling blood and handling were the same except that 1) for control calves a heated dehorner was used on d 2 (dehorning), and 2) for test calves the cornual nerve of each horn stump was injected with 5 ml lidocaine prior to applying an unheated dehorner on d 2 (administration of anesthetic) and a heated dehorner on d 3 (combination of anesthetic and dehorning). Handling, injection of an anesthetic, and dehorning were stressful and increased plasma cortisol of calves 5.4, 16.8, and 28.3 ng/ml above baseline, respectively. Dehorning and the combination of injecting lidocaine and dehorning resulted in similar increases in plasma cortisol. Different responses in plasma cortisol in individual calves exposed to similar stimuli suggest that synthesis and release of cortisol can be modified.     

Blood constituents in lactating Holstein cows influenced by hematocrit, sampling site, and diet protein and calcium

Constituents were measured in jugular vein (days 0, 4, 14, 28, 43, 72, and 151 of lactation) and internal iliac artery and mammary vein (days 28, 72, and 151 of lactation) blood of 24 Holsteins. Six diets of grain:corn silage-urea contained percents of protein and calcium: 12, .6; 12, .9; 15, .6; 15, .9; 15, .6; 15, .9. Grain contained urea (diets 3, 4) or soybean meal (diets 5, 6). All cows were fed diet 3 the first 4 wk of lactation; then four cows were assigned to each of six diets. In jugular blood, calcium and phosphorus were lower on day 0. Hydroxyproline and ketone bodies peaked and magnesium was minimal on day 4. Hematocrit, urea nitrogen, and free fatty acids decreased with lactation. Jugular blood from younger cows had less ketone bodies, free fatty acids, and magnesium and more hematocrit, hydroxyproline, and phosphorus. Sampling site had arterial-venous differences for each constituent, with venous differences for hematocrit, free fatty acids, calcium, phosphorus, and magnesium. Hematocrit decreased with diets 1, 2, 3, 4, or .6% calcium. With a common hematocrit (36%) and change from baseline (day 28), urea nitrogen was less with 12% protein or .6% calcium. Phosphorus and magnesium decreased with 15% protein. More constituents were required from diet and tissues to maintain concentrations in blood as hematocrit decreased, indicating the importance of dietary calcium and protein concentration and quality.     

Muscle glycogen level and meat quality in pigs of different halothane genotypes

The halothane genotype of 22 Polish landrace pigs was determined using halothane test and blood typing. Eight homozygous normal (NN), eight hetero-zygotes (Nn) and six homozygous recessive (nn) were identified. The levels of glycogen and lactate were measured in biopsy samples taken from the longissimus lumborum using a shot biopsy technique. pH (pH(1)) and IMP/ATP ratio (R) were determined at 30 min after slaughter, while pH, meat colour and water holding capacity were determined on the day after slaughter. The halothane genotype did not affect intra vitam glycogen level. The nn pigs had a higher R value and lower pH(1) than both Nn and NN animals. Heterozygous animals were intermediate between both homo-zygotes for biopsy lactate level and meat colour. The lactate content of biopsy samples was significantly correlated with pH(1) (r = -0·68; P < 0·01), R (r = 0·68; P < 0·01), meat colour (r = 0·57; P < 0·01) and water holding capacity (r = 0·45; P · 0·05).     

Effects of meat quality and storage on the breakdown of adenosine triphosphate in muscle from swine

The quality of pork is dependent on animal genotype, pre-slaughter handling, processing, maturation, and storage. We investigated the pattern of adenosine triphosphate (ATP) breakdown as it related to these factors. Samples of the thoracis portion of the longissimus dorsi muscle were obtained from 19 randomly selected German Landrace-Pietrain crossbreed swine. Based on their 40 min post-mortem pH and electrical conductances, three groups were classified: (1) PSE meat, pH ≤ 5·6 and conductance >10 mS (n = 7); (2) intermediate quality, pH 5·6-6·0 and conductance between 4 and 10 mS (n = 5); and (3) normal quality, pH ≥ 6·0 and conductance < mS (n = 7). Hence, the animals investigated included those susceptible to malignant hyperthermia (porcine stress-syndrome). Twenty-four hours post mortem samples were evaluated for the following parameters: ATP metabolism, pH values, electrical conductance, meat colour, water binding capacity, shear force and general composition (i.e. total protein, fat, mineral and water contents). Muscle composition was the same in each group, but for the other parameters there were clear differences. Following different storage periods and conditions (1 or 5 days at 4°C and 27 days at -18°C), the degree of ATP metabolism as well as general meat quality (i.e. including sensory evaluation) were reassessed. Samples from the pre-selected groups became less discernible following prolonged storage. In all animals, the pattern of ATP breakdown was similar, the major metabolites including inosine monophosphate, hypoxanthine, adenosine monophosphate, and inosine. The degree of breakdown was dependent on the duration and temperature of storage, but not on animal type. The muscular samples for the intermediate and normal muscle groups, which were stored for 27 days at -18°C, were given the highest sensory evaluation scores. The simple HPLC measurement of ATP metabolism was considered as a useful means to assess appropriate storage.     

Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows

The objective of this study was to evaluate the effects of jugular l-Arg infusion on performance and immune function during lipopolysaccharide (LPS)-induced inflammation of lactating dairy cows. Eight Holstein cows (multiparous, 608.8 ± 31.5 kg) at mid-lactation were randomly assigned to 5-d jugular infusions of control (saline), Arg (3 g/h), LPS (0.033 μg/kg per h), and LPS + Arg (0.033 μg/kg per h of LPS and 3 g/h of Arg) in a replicated 4 × 4 Latin square design with 4 infusion periods separated by 10-d noninfusion periods. Jugular solutions of saline, Arg, LPS, and LPS + Arg were continuously infused using peristaltic pumps for approximately 6 h/d during infusion periods. Milk yield was measured on each day of the infusion period. Milk samples were obtained on the last 2 d of each infusion period, and blood samples were obtained on the last day of each infusion period before infusion (0 h) and at 3 and 6 h. We found that the jugular LPS infusion significantly increased serum concentrations of IL-1β, IL-6, tumor necrosis factor, inducible nitric oxide synthase, and lipopolysaccharide binding protein, whereas Arg attenuated the increase in IL-6 and inducible nitric oxide synthase levels and tended to decrease the lipopolysaccharide binding protein level. Arginine alleviated the decrease in dry matter intake and milk fat yield and the increase of somatic cell count induced by LPS. Total casein in milk was decreased during the LPS-induced inflammation period, and jugular Arg infusion significantly increased the content of total casein. In contrast, lactalbumin in milk increased during the LPS-induced inflammation period, whereas jugular Arg infusion significantly decreased the content of lactalbumin. The concentrations of plasma Gly, Thr, Ile, Leu, Arg, Phe, and total free AA were significantly decreased by LPS treatment, but Arg attenuated this tendency. These results indicated that jugular Arg infusion (18 g/d) has protective effects on relieving inflammatory stress and improving immunity status triggered by LPS. In conclusion, Arg could attenuate inflammatory stress and improve milk performance of lactating dairy cows. This protective effect may be due to the ability of Arg to suppress LPS effects and improve immunity status.     

Electrical stimulation during exsanguination: Effects on the prevalence of blood splash and on sensory quality characteristics in veal

Twenty-four veal calves were stunned with a captive bolt. Twelve calves were shackled by the left, the other twelve by the right hindleg. Approximately 1 min after sticking, six carcasses of each of these subgroups were stimulated electrically with equipment relying on a combined high (3000 V, 0·83 pulses s(-1), 1·5 ms duration) and low 35 V, 14 pulsess(-1)) voltage action. The remaining carcasses were left unharmed. At 24 h post-mortem hindquarters were boned to commercial primal cuts. Surrounding connective tissue and cut-up surfaces of primals as well as certain locations vulnerable for blood splash were further dissected. Neither electrical stimulation nor shackling by either of the hindlegs significantly affected the prevalence and severity of blood splash. Post-mortem factors promoting blood splash and possibly related to electrical stimulation and shackling are discussed. At 7 days post-mortem the sensory meat quality was assessed. In general, electrical stimulation did not significantly affect waterbinding and colour characteristics in longissimus (M. longissimus dorsi) and semimembranosus samples. Sarcomere lengths were similar in stimulated and control groups in longissimus but not in semimembranosus muscle. In both muscles shear force values were lower after electrical stimulation. In general, neither longissimus nor semimembranosus samples excised ipsilaterally from the shackled leg side exhibited differences in tenderness and sarcomere length. It is concluded that shackling by one leg or the other does not interfere with the tenderising effect of electrical stimulation.     

Welfare of calves - 2. Increase in vertebral artery blood flow following exsanguination by neck sticking and evaluation of chest sticking as an alternative slaughter method

The role of the vertebral arteries in delaying loss of sensibility following neck sticking in slaughter calves was investigated. Vertebral artery blood flow was measured using probes before, during and after electrical stunning and slaughter. Systemic blood pressure, electrocorticogram, visually evoked responses and the occurrence of carotid occlusions were also recorded. When carotid occlusion occurred, the time to onset of brain failure was delayed based on the development of an isoelectric state. In addition, when carotid occlusion occurred the mean arterial blood pressure was sustained for longer following slaughter, and concurrently vertebral artery blood flow could be maintained at about 30% of its initial level for up to 3 min. In some animals vertebral artery flow increased substantially following sticking. When chest sticking was used no occlusion of vessels occurred, mean arterial blood pressure fell promptly (within 8 s) and the onset of an isoelectric state did not extend beyond one minute. In addition, visually evoked responses were not present after 5 s following chest sticking.     

Effect of lying behavior on uterine blood flow in cows during the third trimester of gestation

Seven Holstein cows (BW = 639.4 +/- 28.8 kg, age = 62.6 +/- 6.9 mo, parity = 3.1 +/- 0.4 yr) (mean +/- SE) were used to measure uterine blood flow using a transit time ultrasonic flow meter. Ultrasonic flow probes were implanted (d 218 +/- 4 of gestation) around both uterine arteries (n = 3) or the gravid uterine artery (n = 4) to measure variations in uterine blood flow through this vessel in response to postural change (standing and lying). Implantation of the ultrasonic blood flow probe was successful in all 7 cows. Uterine blood flow was measured for 22.9, 23.1, and 21.4 h/d on d 226, 248, and 269 of gestation, respectively. Cows exhibited normal durations of gestation (272.8 +/- 1.6 d), gave birth to normal healthy calves (birth weight = 41.5 +/- 3.0 kg), and did not retain their placenta. Uterine blood flow to the gravid horn during lying was greater than during standing on d 226 (standing vs. lying, 8.04 vs. 8.79 L/min, respectively), d 248 (9.87 vs. 11.06 L/min), and d 269 (8.15 vs. 9.74 L/min) of gestation. Cows spent nearly 50% of their time lying during our observations at all gestational ages. Greater blood supply to the gravid uterus was observed during lying than during standing in this study.     

Cardiovascular responses of cows given electrical current during milking

Six Holstein cows in late lactation were used to determine effects of 4-mA square wave alternating current on mammary gland blood flow rate, heart rate, and blood pressure. Current to the lumbar-sacral region of the cows' back was applied 10 s prior to udder massage and throughout milking. Heart rate was measured from systolic pulses (beats/min) off strip chart recordings. Blood pressure determinations were made from carotid arterial cannulae. A single rise in blood flow rate occurred during milkings without current. Mammary blood flow increased (30% with respect to rest) without 40 s of milking. Heart rate and blood pressure did not change significantly. An abrupt increase in mammary blood flow rate, heart rate, and blood pressure was seen immediately upon current application prior to milking. Mammary blood flow rate increased 50%, heart rate 25 beats/min, and blood pressure 33 mm Hg. The response latency was approximately 60 s. A second rise in mammary blood flow (31%) was milking induced, occurring within 42 s of milking machine attachment. Milk yield was not influenced by current. Our data suggest that 4-mA of alternating current, applied prior to and throughout milking, causes an immediate elevation in mammary blood flow rate, heart rate, and blood pressure of cows. Cardiovascular responses are short-lived. Current given throughout milking does not influence normal physiological changes in mammary blood flow during milking.     

Inhibition of oxytocin release during repeated milking in unfamiliar surroundings: the importance of opioids and adrenal cortex sensitivity

The aim of this study was to test if the opioid antagonist naloxone has a beneficial effect on normalization of oxytocin (OT) release during repeated milking of cows in unfamiliar surroundings. One control milking without naloxone treatment in all cows was performed in the familiar parlour. For four successive evening milkings, cows were transported to, and milked in, the operating theatre of the research station without (control group) or with naloxone administration (1 mg/kg BW) (naloxone group) before milking. After cessation of spontaneous milk flow, but not before 3 min of milking, vaginal stimulation was applied for 2 min. After milk flow ceased again, 10 IU of OT was injected intravenously to remove the remaining milk including residual milk. Milk flow was recorded continuously and blood samples were collected via a jugular vein cannula at 1-min intervals from 1 min before the start of milking until i.v. injection of OT. The inhibition of milk ejection and its normalization during repeated milking in unfamiliar surroundings was not influenced by naloxone treatment. Concentrations of cortisol and beta-endorphin during control milking and all relocations were similar in the naloxone and control groups, although their concentrations were higher after relocations than in the control. Therefore, a role of endogenous opioids in the inhibition of milk ejection in unfamiliar surroundings could not be demonstrated. In addition, the effect of exogenous ACTH1-24 (8 IU, i.v.) on the release of cortisol related to the response of cows milked in unfamiliar surroundings was studied. Cows with totally inhibited milk ejection in response to vaginal stimulation during milking after first relocation had numerically, but not significantly lower cortisol levels (8.8+/-3.4 ng/ml; AUC/min) in response to ACTH than did cows with at least partial milk ejection (38.7+/-12.9 ng/ml). Thus animals with a higher adrenal response to ACTH seemed to have less severe inhibition of milk ejection.     

Nicotine does not compromise resting myocardial blood flow autoregulation in smokers at high cardiovascular risk

Nicotine has been recognized for years as being pharmacologically responsible for the sympathoexcitatory effects of smoking. The effects of nicotine supplementation on myocardial blood flow as assessed by positron emission tomography are, however, unknown. We tested the hypothesis that nicotine substitution could interfere with myocardial blood flow autoregulation at rest in habitual smokers at risk of coronary artery disease. The short-term effect of a 4-mg nicotine tablet on myocardial blood flow was quantified with 13N ammonia positron emission tomography in 12 smokers with high cardiovascular risk (10 males and 2 females; mean age = 58+/-8 years; SCORE risk >5%). Nicotine increased systolic blood pressure from 129+/-7 to 134+/-7 mmHg (p = .03) and heart rate from 67+/-2 to 69+/-2 bpm (p = .04). As a result, nicotine raised the rate-pressure product from 8618+/-622 to 9285+/-627 bpm mmHg (p = .02). Nicotine tended to increase myocardial blood flow in the circumflex artery territory, but this effect failed to reach the level of statistical significance (from 0.56+/-0.06 to 0.63+/-0.03 ml/min/g; p>.15). This trend disappeared when myocardial blood flow was normalized for the rise in the rate-pressure product. Global myocardial perfusion, normalized for the changes in rate-pressure product, remained unchanged from 0.70+/-0.06 at baseline to 0.71+/-0.03 (ml/min/g)/(bpm mmHg) after nicotine. Nicotine supplementation in habitual smokers with high cardiovascular risk increased myocardial work without compromising resting myocardial blood flow autoregulation.     

Post-mortem processing of export beef in Costa Rica

Eighteen intact male beef animals of 2 1 2 to 3 years of age, weighing 400-425 kg and fed entirely on rangelands grass, were slaughtered in a Costa Rican export plant. Six animals each were assigned to: low-voltage stimulation (75V), high-voltage stimulation (350V) and control. Hot-boning coupled with various chilling rates was also investigated. Mean muscle pH values for all treatment groups were above 6·4 at 1 1 2 h after slaughter, which may be related to the fact the animals were intact males which had been exposed to stressful conditions prior to slaughter. Palatability traits measured were tenderness, juiciness, flavor and overall desirability. With the exception of tenderness, there were no significant differences among electrical stimulation or chill treatments, and there were no interactions. The low-voltage electrical-stimulation treatment produced less tender meat (P<0·05) than the high-voltage treatment, but there was no significant difference compared to the control. In an attempt to explain the finding that electrical stimulation had little or no effect on tenderness, the data were inspected in regard to ultimate pH. The panel score for samples with an ultimate pH less than 6 was 3·27, and for samples with a pH higher than 6 it was 5·70. A possible explanation is to suggest that the high-pH group underwent appreciable neutral proteolytic enzyme activity compared to the low-pH group.     

(31)P NMR study of post mortem changes in pig muscle

The rate and the extent of post mortem pH changes in pig muscle largely determine pork quality. Fast pH fall combined with low ultimate pH leads to pale soft exudative (PSE) meat; high ultimate pH leads to dark firm dry (DFD) meat. Post mortem metabolism was studied in pig muscle using(31)P NMR. Fifteen pigs, i.e. 7 Large White pigs and 8 Pietrain pigs, were used. Five pigs of each breed were slaughtered, taking care to minimize preslaughter stress. The other pigs (3 Large Whites and 2 Pietrains) were injected with 0·1 mg adrenaline per kg liveweight before slaughter, in order to increase meat ultimate pH. All the animals were killed by electronarcosis and exsanguination. Three of the adrenaline-treated pigs (1 Large White and 2 Pietrains) gave meat with ultimate pH above 6 (DFD meat). The pigs with normal muscle ultimate pH, i.e. 6 Large Whites and 6 Pietrains, had very variable rates of post mortem muscle metabolism (pH at 30 min after slaughter: 6·17-6·85 in Large Whites; 6·04-6·23 in Pietrains). The relationships between pH and ATP changes were similar in all pigs showing normal muscle ultimate pH, whereas ATP disappeared at a high pH value (on average pH 6·4) in pigs with high ultimate pH. The course of post mortem biochemical changes in a given animal could be predicted rather well by examination of a single(31)P NMR spectrum obtained around 30 min after death. At this time, muscle with a low rate of metabolism simultaneously showed medium to high pH, high ATP content (4-6·8 μmol/g) and rather low Pi content (6-14 μmol/g); muscle with a fast rate of metabolism (PSE-prone muscle) had low pH, low to medium ATP content (1·1-4 μmol/g) and generally high phosphomonoester (PME) content (9-23 μmol/g); muscle with high ultimate pH (DFD-prone muscle) had high pH, low PME content (4-8 μmol/g) and high Pi content (22-27 μmol/g).     

Technical note: Effects of an epinephrine infusion on eye temperature and heart rate variability in bull calves

Changes in autonomic nervous system (ANS) activity are one of the first phases of a stress response, but they are rarely used to assess the welfare of farm animals. Eye temperature measured using infrared thermography (IRT) is proposed as an indicator of ANS activity because it may reflect changes in blood flow in the capillary beds of the conjunctiva. The aim was to determine whether epinephrine infusion would initiate eye temperature changes in calves. Sixteen 4-mo-old Friesian calves (124 ± 5 kg) were assigned randomly to receive a jugular infusion of either epinephrine (4 μg/kg per min for 5 min) or saline. Eye temperature (°C), heart rate (HR), and HR variability (HRV) were recorded from 15 min before infusion until 10 min after it was completed. Blood samples collected via jugular catheter were assayed for epinephrine, norepinephrine, and cortisol concentrations, and packed cell volume (PCV) was measured. No changes in any variable were observed with the saline infusion. Plasma epinephrine concentrations increased 90-fold with epinephrine infusion, which was associated with a decrease in eye temperature of 1.4 ± 0.05°C. During epinephrine infusion, plasma norepinephrine concentrations decreased by half and HR decreased by 9.3 ± 3.3 beats/min. The HRV measure, the root mean square of successive differences, increased by 49.7 ± 9.2 ms, indicating a compensatory increase in parasympathetic activity. After epinephrine infusion, plasma cortisol concentrations increased by 10.4 ± 1.7 ng/mL and PCV was higher (38 vs. 31 ± 0.1%, epinephrine vs. saline, respectively). These results support the hypothesis that changes in eye temperature are mediated by the sympathetic component of the ANS. Infrared thermography is a noninvasive method to assess ANS activity for evaluating welfare of cattle.     

Relationships between time of stunning and time of throat cutting and their effect on blood pressure and blood splash in lambs

A study based on 84 electrically stunned lambs showed that those gash stuck (transverse incision of the extended neck which almost simultaneously severs the trachea, oesophagus, common carotid arteries and jugular veins and the spinal cord at the occipito-atlantal junction; Blackmore & Newhook, 1976) immediately after removal of the electrical applicator had a lower incidence of blood splash than lambs gash stuck 5-8 sec r stunning. Lambs whose throats were cut immediately before the application of the electrical current had the lowest incidence of blood splash. None of the splash observed was of commercial significance. Systolic blood pressure recordings were made on a further 12 lambs of a similar age, 10 of which were electrically stunned and two shot with a captive bolt pistol. Blood pressure changes observed were related to the blood splash results obtained in the first trial. Electrical stunning raised blood pressures to an average of 3·5 times normal in lambs allowed to recover from stunning. A further seven young unweaned lambs which were electrically or percussion stunned showed a similar pattern of blood pressure change to that reported for older lambs following stunning, except that lower maximum pressures were reached. The authors interpret the results of the present trials as indicating that the application of electrical current to the heads of lambs results in damage to small vessels prior to the elevation of blood pressure. This damage may become apparent in the dressed carcass and organs as small haemorrhages. The subsequent rise in blood pressure following stunning then exacerbates the leakage of blood into tissues and it becomes more apparent in the form of discrete haemorrhages or blood splash.     

4000t/d大豆压榨技术和设备探讨

4 000 t/d大豆压榨,预处理工艺中采取两道破碎和脱皮工艺,配备取环形刮板、新型平面回转筛、破碎机、逆流干燥器、巴西膨化机,在输送设备和溜管方面,提出选材和制造要求;在浸出方面,浸出器浸出时间42 min、料层高度1.1 m,采用8层DT、5层DC、降膜式蒸发器、立式冷凝器,增加1台油脂干燥器。调试结果表明:满负荷生产时电耗26 kW·h/t、汽耗270 kg/t;产品豆粕、四级油和浓缩磷脂质量达标。     

Blood flow to hindquarters of steers measured by transit time ultrasound and indicator dilution

The objective was to compare blood flow to the hindquarters of steers measured by transit time ultrasound with blood flow determined by indicator (p-aminohippurate) dilution. Five Hereford steers had ultrasonic flow probes on the abdominal aorta and catheters in the abdominal aorta and inferior vena cava inserted through both sets of circumflex iliac vessels. Indicator was infused continuously into the abdominal aorta through both arterial catheters simultaneously, then through each of the arterial catheters in succession. Samples of blood from the inferior vena cava and jugular vein were taken during infusion for measurement of p-aminohippurate. Blood flow determined by the ultrasonic flow probe was averaged over each blood sampling interval. Compared with the ultrasonic flow probe there was no difference in mean blood flow measured by p-aminohippurate, regardless of method of infusion. Correlation of individual values between ultrasound and p-aminohippurate was .87 when p-aminohippurate was infused into both arterial catheters, .44 when p-aminohippurate was infused into the left arterial catheter, and .78 when p-aminohippurate was infused into the right arterial catheter. The respective ranges for ultrasonic measurements and p-aminohippurate were 3.62 to 10.99 L/min and 2.25 to 30.43 L/min. Although means by the two methods do not differ, there is a greater range and incidence of occasional high values with p-aminohippurate dilution.     

Effects of level of feeding, pre-slaughter stress and method of slaughter on postmortem glycolysis of sheep muscles

Increased psychological stress, engendered in the remaining animals as each animal was taken and killed, sequentially, from a pen of four animals, decreased M. longissimus dorsi (LD) glycogen concentrations at 30 min (initial) and4·5 h postmortem and initial (12 min postmortem) M. semitendinosus (ST) pH values. Increasing stress, with order of slaughter, was associated with increased initial temperatures in both muscles. Stunned animals had lower initial temperatures in LD and ST than unstunned animals. pH values at 4·5 and 6sd5 h postmortem in the LD and at 6·5 h in the ST were greater in muscles from stunned sheep than in those from unstunned sheep. LD glycogen concentrations at 4·5 h postmortem were greater in animals receiving less feed; an effect only in part due to the faster cooling rate of their lighter, less fat carcases. Initial ST glycogen concentrations were approximately half those of initial LD glycogen concentrations.     

流动注射化学发光法测定人体血清和金银花中的绿原酸

基于绿原酸对鲁米诺-溶解氧体系化学发光反应的抑制作用，结合流动注射技术，建立了绿原酸化学发光分析法，用于人体血清、金银花水提液中绿原酸测定，实现了样品中超痕量的分析．当绿原酸的质量浓度为1．0ng·mL^-1～100．0ng·mL^-1时，化学发光强度的减小值与其浓度呈线性关系．测定的检出限为0．33ng·mL^-1，线性相关系数r^2=0．9978，加标回收率为95．8％～105．5％．在流速为2．0mL·min^-1时，该方法完成一次绿原酸的测定只需0．5min，相对标准偏差为5．0％，并且选择性和灵敏度较高．     

邻苯二甲酸二丁酯的GC检测及其合成动力学研究

邻苯二甲酸二丁酯(DBP)具有广泛的工业用途,因此,其有效合成尤为重要。本论文采用气相色谱法检测了邻苯二甲酸二丁酯,并对其合成动力学进行研究。结果表明,气相色谱采用毛细管色谱柱,高纯氮载气流量为2 mL/min,进样口温度240℃,柱温初始温度100℃,并以25℃/min的升温速率升至240℃,该条件能够有效检测邻苯二甲酸二丁酯,以及合成反应中的正丁醇和丁醚。DBP质量分数为10%~60%之间,峰面积与邻苯二甲酸二丁酯含量成正比。另外,研究了以苯酐和正丁醇为原料,采用浓硫酸催化剂合成邻苯二甲酸二丁酯的动力学,反应速率常数4×10^-5 L·mol^-1·min^-1,为邻苯二甲酸二丁酯的有效合成提供了理论依据。