Photothermal Techniques Applied to the Thermal Characterization of l–Cysteine Nanofluids

Thermal-diffusivity (D) and thermal-effusivity (e) measurements were carried out in l-cysteine nanoliquids l-cysteine in combination with Au nanoparticles and protoporphyrin IX (PpIX) nanofluid) by using thermal lens spectrometry (TLS) and photopyroelectric (PPE) techniques. The TLS technique was used in the two mismatched mode experimental configuration to obtain the thermal-diffusivity of the samples. On the other hand, the sample thermal effusivity (e) was obtained by using the PPE technique where the temperature variation of a sample, exposed to modulated radiation, is measured with a pyrolectric sensor. From the obtained thermal-diffusivity and thermal-effusivity values, the thermal conductivity and specific heat capacity of the sample were calculated. The obtained thermal parameters were compared with the thermal parameters of water. The results of this study could be applied to the detection of tumors by using the l-cysteine in combination with Au nanoparticles and PpIX nanofluid, called conjugated in this study.     

Thermal Characterization, Using the Photopyroelectric Technique, of Liquids Used in the Automobile Industry

Thermal properties of liquids used in the automobile industry such as engine oil, antifreeze, and a liquid for windshield wipers were obtained using the photopyroelectric (PPE) technique. The inverse PPE configuration was used in order to obtain the thermal effusivity of the liquid samples. The theoretical equation for the PPE signal in this configuration, as a function of the incident light modulation frequency, was fitted to the experimental data in order to obtain the thermal effusivity of these samples. Also, the back PPE configuration was used to obtain the thermal diffusivity of these liquids; this thermal parameter was obtained by fitting the theoretical equation for this configuration, as a function of the sample thickness (called the thermal wave resonator cavity), to the experimental data. All measurements were done at room temperature. A complete thermal characterization of these liquids used in the automobile industry was achieved by the relationship between the obtained thermal diffusivities and thermal effusivities with their thermal conductivities and volumetric heat capacities. The obtained results are compared with the thermal properties of similar liquids.     

Thermal Characterization of Solutions Containing Gold Nanoparticles at Different pH Values

The thermal lens spectrometry (TLS) technique was used to obtain the thermal diffusivity of solutions containing gold nanoparticles (15 nm average diameter) at different pH values. TLS, in a mode-mismatched dual beam configuration, provides a reliable alternative to measure, with high sensitivity, the thermal diffusivities of semitransparent materials, and low thermal diffusivities. The results show that the nanofluid thermal diffusivity increases when the pH is increased. These results will be compared with reported studies for nanofluids with variable pH. From this comparison, it can be seen that the pH values of the solutions influenced the superficial density of charges in the nanoparticles. Also, optical absorption spectra for these gold nanoparticle solutions were obtained using a spectrophotometer, and the nanoparticle size was obtained by the TEM technique. The present measurements were performed at room temperature. This study is important for some medical applications such as photothermal cancer therapy.     

Thermal Properties of Biodiesel and Their Corresponding Precursor Vegetable Oils Obtained by Photopyroelectric Methodology

The photopyroelectric technique (PPE) was used for thermal characterization of biodiesel and their corresponding precursor vegetable oils. Different configurations of PPE were applied in these studies. The standard and inverse configurations allowed the determination of the thermal diffusivity (??) and thermal effusivity (e), respectively. From these two parameters the thermal conductivity was calculated. Measurements were performed for reference samples (water and ethylene glycol), biodiesel, and some corresponding precursor vegetable oils. The experiments showed good reproducibility, with uncertainties around 1 % to 2 % for all the samples. Lower values for both ?? and e of the biodiesel when compared to their corresponding precursor vegetable oils were observed, indicating that these thermophysical properties were sensitive to structural changes during the transesterification process.     

Thermal Diffusivity Determination of Protoporphyrin IX Solution Mixed with Gold Metallic Nanoparticles

Nanoparticles appear to be ideally suited for applications in targeted thermal effects in medical therapies and photothermally activated drug delivery; all depend critically on the thermal transport between the nanoparticles and the surrounding liquid. In this work thermal lens spectroscopy (TLS) was used to determine the thermal diffusivity of protoporphyrin IX (PpIX) solutions mixed with gold metallic nanoparticles. PpIX disodium salt (DS) was used in a HCl solution at 25%. Fluids containing gold (Au) nanoparticles at different concentrations were prepared and added to the PpIX solutions. For each solution, UV–Vis spectroscopy was used to obtain the optical absorption spectrum, and transmission electron microscopy (TEM) was used to obtain the gold nanoparticle size. From the TLS signal intensity, it was possible to determine the characteristic time constant of the transient thermal by fitting the theoretical expression to the experimental data. From this characteristic time, the thermal diffusivity was obtained for each solution. The results show that the thermal diffusivity of PpIX mixed with gold nanoparticles increases with an increase of the nanoparticle metallic concentration.     

Photothermal Techniques for Thermal Characterization of Linear Alcohols

Photothermal techniques were used for the thermal characterization of linear alcohols. This was carried out by measuring the thermal diffusivity (by means of a photopyroelectric technique) and thermal effusivity (by means of a photoacoustic technique) of ten linear alcohols, from methanol to 1-decanol. The thermal conductivity and specific heat for these substances were obtained by means of their relations with the two previous thermal properties, by using the values reported for the densities of the alcohols. The values of thermal effusivity showed a decreasing behavior with the increase in length of the linear molecule, and the values of thermal diffusivity, on the other hand, showed a similar behavior but only up to 1-pentanol, from which these values began to increase; this latter behavior was also observed, although to a lesser extent, for thermal conductivities. This peculiar behavior for thermal diffusivity and thermal conductivities is attributed to the influence of the hydroxyl group, which is strong for low molecular weight alcohols, but it diminishes as the size of alcohol’s molecule increases.     

Monitoring the Thermal Parameters of Different Edible Oils by Using Thermal Lens Spectrometry

Several vegetable edible oils (sunflower, canola, soya, and corn) were used to study the thermal diffusivity of edible oils. Thermal lens spectrometry (TLS) was applied to measure the thermal properties. The results showed that the obtained thermal diffusivities with this technique have good agreement when compared with literature values. In this technique an Ar⁺ laser and intensity stabilized He–Ne laser were used as the heating source and probe beam, respectively. These studies may contribute to a better understanding of the physical properties of edible oils and the quality of these important foodstuffs.     

A Simple Investigation of the Thermal Effusivity of Silver Nanofluid Using Photopyroelectric Technique

We investigated the thermal effusivity of silver nanofluids using a microwave technique. During microwave irradiation, silver nanoparticles with a narrow particle size distribution were formed in water and in ethylene glycol, with a polyvinylpyrrolidone stabilizer. We designed and used a front-photopyroelectric technique that employed a metalized polyvinylidene difluoride (PVDF) pyroelectric sensor, with a thermally thick sensor and sample. Using this technique, we calculated the thermal effusivity of the silver nanofluids at a given frequency using the combination of the signal’s normalized amplitude–phase. The thermal effusivity of the nanofluids increased with the number of microwave irradiation cycles, which increased the nanoparticle concentration in the base fluids. A comparison with reported values illustrates the high accuracy obtained from the results of thermal diffusivity, the thermal effusivity of the PVDF sensor, and the thermal effusivity of ethylene glycol as a base fluid (differing by only 1.7 %, 0.5 %, and 2.3 %, respectively). Our method can therefore be used to study nanofluids with varying nanoparticle properties, such as concentration, size, and shape.     

Thermal Effusivity Determination of Metallic Films of Nanometric Thickness by the Electrical Micropulse Method

The thermal effusivity of gold, aluminum, and copper thin films of nanometric thickness (20 nm to 200 nm) was investigated in terms of the films’ thickness. The metallic thin films were deposited onto glass substrates by thermal evaporation, and the thermal effusivity was estimated by using experimental parameters such as the specific heat, thermal conductivity, and thermal diffusivity values obtained at room conditions. The specific heat, thermal conductivity, and thermal diffusivity values of the metallic thin films are determined with a methodology based on the behavior of the thermal profiles of the films when electrical pulses of few microseconds are applied at room conditions. For all the investigated materials, the thermal effusivity decreases with decreased thickness. The thermal effusivity values estimated by the presented methodology are consistent with other reported values obtained under vacuum conditions and more elaborated methodologies.     

Combined FPPE–PTR Calorimetry Involving TWRC Technique II. Experimental: Application to Thermal Effusivity Measurements of Solids

Photopyroelectric calorimetry in the front detection configuration (FPPE) and photothermal radiometry (PTR) were simultaneously used, together with the thermal-wave resonator cavity method (TWRC), in order to investigate the thermal effusivity of solids inserted as backing layers in a detection cell. A new combined FPPE–PTR–TWRC setup was designed. It was demonstrated experimentally that the PTR technique, combined with the TWRC method, is able to provide calorimetric information about the third layer of a detection cell. Applications on solids with different values of the thermal effusivity (starting from metals, down to thermal isolators) are presented. The values of the thermal effusivity obtained with the PTR technique are similar to those obtained with the PPE technique, and in agreement with literature values; the two methods reciprocally support each other. The accuracy of both methods is higher when the values of the thermal effusivity of the backing layer and coupling fluid are close.     

Thermal Diffusivity Measurements in Fluids Containing Metallic Nanoparticles using Transient Thermal Lens

Thermal diffusivity measurements are carried out in nanofluids, solutions containing gold nanoparticles (~ 10–40 nm size), using the mode-mismatched dual-beam thermal lens technique. An Ar+ laser is used as the heating source, and an intensity stabilized He–Ne laser serves as the probe beam. This technique provides a reliable photothermal alternative for measuring thermal diffusivities of nanofluids and semitransparent samples. The characteristic time constant of the transient thermal lens was obtained by fitting the experimental data to the theoretical expression for the transient thermal lens. From this characteristic time, the fluid thermal diffusivity, which increases when the particle sizes increase was obtained. The size of the nanoparticles was obtained from transmission electron microscopy (TEM) analysis.Paper presented at the Seventeenth European Conference on Thermophysical Properties, September 5–8, 2005, Bratislava, Slovak Republic.     

Photopyroelectric Characterization of Magnetic Nanofluids. Influence of Type and Size of Nanoparticles on the Thermal Parameters

The influence of type and size of nanoparticles on the thermal parameters of some magnetic nanofluids is investigated. Two types of carrier liquids (transformer oil and polypropylene glycol) were combined with two types of iron based magnetic nanoparticles (\(\hbox {Fe}_{3}\hbox {O}_{4}\) and \(\hbox {MnFe}_{2}\hbox {O}_{4})\). Different sizes (10 nm–80 nm) and shapes (spherical, octahedral or cubic) of nanoparticles were obtained depending on the oleic acid/oleylamine molar ratio, which drastically influences the nanocrystals growth rate. This influence is due to the different binding ability of the two stabilizers onto crystal facets. The average size of nanoparticles was 10 nm, 35 nm and 50 nm for \(\hbox {Fe}_{3}\hbox {O}_{4}\) and 10 nm, 20 nm and 80 nm for \(\hbox {MnFe}_{2}\hbox {O}_{4}\) at a concentration of 50 mg\({\cdot }\)ml\(^{-1}\) in all cases. The results obtained by PPE technique indicate that, at this concentration, the presence of the nanoparticles reduces the value of the thermal parameters of pure carrier liquids and both thermal diffusivity and effusivity decrease with increasing nanoparticles size, independently on the carrier liquid. The influence of the nanoparticles size is more pronounced for the thermal effusivity (relative change 24 %) compared with thermal diffusivity (relative change 7 %).     

Photopyroelectric Calorimetry of \hbox {Fe}_{3}\hbox {O}_{4} Magnetic Nanofluids: Effect of Type of Surfactant and Magnetic Field

Five types of magnetic nanofluids, based on \(\hbox {Fe}_{3}\hbox {O}_{4}\) nanoparticles with water as the carrier liquid, were investigated by using the two photopyroelectric (PPE) detection configurations (back (BPPE) and front (FPPE)), together with the thermal-wave resonator cavity (TWRC) technique as the scanning procedure. The difference between the nanofluids was the type of surfactant: double layers of lauric (LA–LA), oleic (OA–OA), and miristic (MA–MA) acids and also double layers of lauric–miristic (LA–MA) and palmitic-oleic (PA–OA) fatty acids were used. In both detection configurations, the information was contained in the phase of the PPE signal. The thermal diffusivity of nanofluids was obtained in the BPPE configuration, from the scan of the phase of the signal as a function of the liquid’s thickness. Using the same scanning procedure in the FPPE configuration, the thermal effusivity was directly measured. The influence of a 0.12 kG magnetic field on the thermal effusivity and thermal diffusivity was also investigated. Because of different surfactants, the thermal effusivity of the investigated nanofluids ranges from \(1530\,\hbox {W}\cdot \hbox {s}^{1/2} \cdot \hbox { m}^{-2}\cdot \hbox { K}^{-1}\) to \(1790\,\hbox { W}\cdot \hbox {s}^{1/2}\cdot \hbox { m}^{-2}\cdot \hbox { K}^{-1}\) , and the thermal diffusivity, from \(14.54~\times ~10^{-8}\,\hbox { m}^{2}\cdot \hbox { s}^{-1}\) to \(14.79~\times ~10^{-8}\,\hbox { m}^{2}\cdot \hbox { s}^{-1}\) . The magnetic field has practically no influence on the thermal effusivity, and produces a maximum increase of the thermal diffusivity (LA–LA surfactant) of about 4 %.     

Thermal Effusivity and Thermal Conductivity of Biodiesel/Diesel and Alcohol/Water Mixtures

The photopyroelectric (PPE) technique was used for the determination of the thermal effusivity and thermal conductivity of biodiesel in diesel and other binary liquid mixtures, precisely, ethanol, and ethylene glycol in water. The front configuration (FPPE) has been explored in the frequency scan approach for obtaining thermal-effusivity values. Measurements show good reproducibility, with uncertainties around 1 % to 2 %, and the results for reference samples, such as ethanol and water, are in good agreement with literature values. The thermal-conductivity values of all samples were determined using the thermal-effusivity data presented here and the thermal-diffusivity data of exactly the same set of samples, reported elsewhere. Based on these results, the different strengths in the molecular interactions related to the several mixtures were evidenced, as proposed by Dadarlat et?al. It was shown that, indeed, the thermal effusivity is the property presenting the smallest sensitivity for the molecular association phenomenon, while the thermal conductivity presents an intermediate sensitivity. Nevertheless, the analysis of both properties revealed the existence of weak cohesive interactions among the hydrocarbons of diesel and the esters of biodiesel.     

Polymer Nanofibers Incorporated with Silver Nanoparticles: Thermal Properties

In this study, photothermal techniques were used to investigate the thermal diffusivity, effusivity, and conductivity of samples based on polyvinylidene difluoride (PVDF) polymeric nanofibers incorporated with silver nanoparticles (Ag-NPs). Different amounts were investigated to analyze the thermal effect of Ag-NPs on the polymeric matrix. The Ag-NPs were synthesized by sol–gel and microwave-assisted methods, which have advantages over conventional synthesis methods. The composite of PVDF nanofibers and Ag-NPs was obtained by electrospinning technique while varying the processing parameters. The UV–Vis characteristic spectrum of the nanoparticles was obtained. The hydrodynamic radius of the Ag-NPs was about 16 nm, which was determined by a nanozetasizer. A ζ potential of about 0.03 mV was also measured in this system. This parameter is a measure of the magnitude of the repulsion or electrical attraction between particles and is one of the main measurements to determine the stability of nanoparticles. The morphologies were observed by scanning electron microscopy and showed cylindrical fibers with diameters ranging from 159 nm to 658 nm. Transmission electron microscopy was used to observe the incorporation and distribution of Ag-NPs in the PVDF nanofibers. The thermal effects of Ag-NPs on the polymeric matrix were determined from the thermal properties. The thermal conductivity increased from 0.12 W·m^?1·K^?1 to 0.34 W·m^?1·K^?1 when the Ag-NP amount was increased from 4 % to 12 % in the polymeric matrix.     

Analysis of Maize Seed Germs by Photoacoustic Microscopy and Photopyroelectric Technique

A knowledge about thermal parameters of structural components of maize seed is of great relevance in the seed technology practice. The objective of the present study was to determine the thermal effusivity of germs of maize (Zea mays L.) of different genotypes by means of the photopyroelectric technique (PPE) in the inverse configuration and obtaining the thermal imaging of these samples by photoacoustic microscopy (PAM). Germs from crystalline maize (white pigment), semi-crystalline maize (yellow pigment), and floury maize (blue pigment) were used in this investigation. The results show differences between germs of maize seeds mainly in the values of their thermal effusivities. The thermal images showed minimum inhomogeneity of these seed germs. Characterizations of thermal parameters in seeds are important in agriculture and food production and could be particularly useful to define their quality and determine their utility. PPE and PAM can be considered as potential diagnostic tools for the characterization of agriculture seeds.     

Open Photoacoustic Cell Configuration Applied to the Thermal Characterization of Liquid CdS Nanocomposites

CdS nanofluids were prepared by the gamma-radiation method at different radiation doses. The samples were characterized by UV–Vis spectroscopy and transmission electron microscopy. The open cell photoacoustic technique was used to measure the thermal effusivity of the CdS nanocomposites. In this technique a He–Ne laser was used as the excitation source and was operated at 632.8 nm with an output power of 70 mW. The precision and accuracy of this technique were initially established by measuring the thermal effusivity of distilled water and ethylene glycol. The thermal-effusivity values of these two samples were found to be close to the values reported in the literature. The thermal effusivity of CdS nanofluids decreased from (0.453 to 0.268) $\mathrm {W}\cdot \mathrm {S}^{1/2}\cdot \mathrm {cm}^{-2}\cdot \mathrm {K}^{-1}$ with increased dosage of gamma radiation.     

Estimation of thermophysical properties of a film coated on a substrate using pulsed transient analysis

The thermophysical properties (thermal diffusivity, effusivity) of a film coated on a substrate have been measured by a pulsed transient analysis. The experimental approach is to utilize the film surface temperature decay following a heating pulse from a Q-switched Nd:glass laser. The temperature decay was measured using a HgCdTe infrared detector. Following the collection of data, a nonlinear least-squares regression was performed to estimate the optimal values of three separate thermal parameters by fitting the data to the semiinfinite substrate model solution. The model was checked systematically by analysis of the sensitivity and correlation of the three parameters, and the thermal diffusivity and effusivity ratio of the film and substrate were obtained from the optimal values of the estimated parameters.     

Thermal Wave Resonator Cavity Applied to the Study of the Thermal Diffusivity of Coffee Infusions

Among the photothermal methods, the photopyroelectric technique, in its several experimental configurations, has been extensively used to measure the thermal properties of liquids, mainly the thermal effusivity and diffusivity. In this paper, the use of the so-called thermal wave resonator cavity method, in the cavity-length-scan mode, to measure the thermal diffusivity of commercial coffee infusions with samples at different concentrations and degrees of degradation induced by heating cycles is reported. A linear relationship between the logarithm of the pyroelectric signal amplitude and the sample thickness was observed, in agreement with the basic theory for the experimental configuration used here, from which the thermal diffusivity values of the samples were obtained. The thermal diffusivity was found to be almost independent of the coffee concentration in water but that this parameter is sensitive to sample modifications induced by degradation. This work represents another step to demonstrate the capability of the used method for characterization of the thermal properties of liquids.     

Investigating Thermal Parameters of PVDF Sensor in the Front Pyroelectric Configuration

A metalized PVDF pyroelectric (PE) sensor was used as an optically opaque sensor and in a thermally thick regime for both sensor and sample, instead of a very thick sensor in the conventional front PE configuration. From the frequency dependence measurements, the normalized amplitude and phase signal were independently analyzed to obtain the thermal effusivity of the sensor. The differential normalized amplitude measured with water as a substrate was analyzed to determine the sensor thermal diffusivity. The PVDF thermal diffusivity and thermal effusivity agree with literature values. Then, from the known thermal parameters of the sensor, the thermal effusivity of a standard liquid sample, glycerol, and other liquids were obtained by the similar procedure.