偏移质心激振式往复直线振动筛的动力学分析

为了预测往复直线振动筛在合成激振力作用线偏移筛体质心情况下的运动特性,建立了振动筛的动力学模型,以筛体质心的运动方程为基础,推导出筛体上任意点的运动位移方程,分析筛体上任意点的运动轨迹,研究合成激振力作用线偏移筛体质心距离和位置对筛体上任意点运动特性的影响规律。结果显示:筛体上任意点的运动轨迹仍然为一条直线,不同点的振幅和振动方向角不相同;当合成激振力作用线从筛体质心上方经过时,筛体上端点的振幅和振动方向角增加,而下端点则减小,筛体上端点距离质心越远其对应的振幅和振动方向角越大,而下端点则越小;当合成激振力作用线从筛体质心下方经过时,筛体上端点与下端点的振幅和振动方向角的变化规律与前者相反。该结论为设计出性能更加优良的振动筛提供理论依据。     

TQLZ型往复振动筛动力学模型与虚拟样机仿真

为预测TQLZ型往复振动筛的振幅和运动轨迹,在建立振动筛动力学模型和确定橡胶弹簧刚度的基础上,基于刚体动力学分析软件ADAMS建立振动筛的虚拟样机模型,通过动力学理论模型计算和虚拟样机仿真得到振动筛的振幅和运动轨迹。结果表明:振动体质心振幅和振动方向角的理论计算结果与虚拟样机仿真结果基本一致;激振力作用线通过振动体质心时,振动体各点振幅基本相同,振动体沿振动方向做往复直线运动而无绕质心转动。研究结果可为分析激振力偏移质心式振动筛和优化振动筛工作性能提供依据。     

S4910旋振筛取代振动筛的可行性

制盐行业在用振动筛是利用偏心轮的偏心作用强迫筛体振动,以达到对产品筛分的目的,为单层裸体结构,存在着噪音高(93dB),外环境粉尘浓度严重超标,产品粒度不能达标,结构松散等缺陷。旋振筛(S4910)有效筛面面积0.64m~2,激振频率1500vpm,振动筛有效筛面面积0.6m~2,激振频率1408vpm,选用旋振筛在产量上是有保证的。旋振筛功率1.5kw,振动筛功率5.5kw,     

振动研磨机颗粒系统的仿真试验

为了探寻偏心振动磨的最佳工艺参数,达到减小乏能区、提高研磨效率的目的,以单筒偏心振动磨为研究对象,建立偏心振动磨内部介质运动数学模型。借助于离散元素法颗粒系统分析软件EDEM,模拟不同振幅、频率组合下研磨介质与物料的运动状态。理论与试验研究结果表明:系统在简谐激振力作用下,筒体以高频率连续振动,介质在磨腔内形成明确的动态回转质心,且随激振频率和振幅不同有所变化;研磨介质和物料混合过程中,振幅增大混合速度增加,但振幅过大时部分物料被甩到磨腔边缘,混合均匀度反而降低;当激振频率为16 Hz,振幅为10 mm时,介质运动范围较大,乏能区明显减小,物料与研磨介质间接触力增加,研磨效率大大提高。因此,可以通过控制激振频率和振幅等参数来获得更有利的研磨效果,提高研磨效率。     

自衡振动筛振动特性分析

自衡振动筛的筛体振动质量是计算筛体振幅及偏重块重量的一项重要参数。本文对以弹性吊杆作为筛体悬挂元件的自衡振动筛筛体振幅及偏重块重量进行了较为详细的分析计算。计算中考虑了物料与筛面间惯性力与摩擦力的影响，给出了确定物料结合系数的具体步骤。     

基于ANSYS Workbench的振动筛模态分析

利用Solidworks对振动筛进行三维实体建模,并对模型适当简化,采用ANSYS Workbench对振动筛机架及筛箱结构的有限元进行模态分析,得到筛箱前10阶固有频率和振型,得出振动筛自身的动态性能满足设计要求的结论。模态分析结果为之后进行模态试验中响应点与激振点的布置以及为动载荷结构设计提供重要的参数依据。     

欢迎选用纸浆净化振动筛

GBZ—Ⅱ型纸浆净化振动筛是我厂在广泛吸收国内外同类设备先进技术设计的基础上,经过改进的新型振动筛。新型振动筛具有以下特点: 一、激振力可调,可根据浆种、浓度、浆产量来选择最佳激振力,以获得节电和延长跳筛寿命的最好经济效益。 二、振动轨迹——椭圆的椭度可变,从而可改变排渣的快慢,提高渣料的纯度,减少浆流失。     

高频振筛的设计计算

高频振筛主要用于蒸煮后的除节,故又称除节机.它主要由电机、主轴、偏重轮、筛体、弹簧吊架等组成。影响振筛除节效果的主要因素是筛体的运动特性,包括筛体运动轨迹、振动频率、振幅、振动自由度数等。下面就筛体的运动特性及其有关设计计算作一分析。一、筛体的运动特性分析高频振筛的振动本是多自由度的,但为了计算分析方便起见,我们把它看作是只有两个自由度的振动系统。其力学模型如图所示。由振动学方法,我们可得如下筛体在x及y座标上的运动微分方程:     

振动筛筛分效率的影响因素研究

为探索振动筛筛分效率的影响因素,研究了振动筛结构参数:筛孔直径、筛面倾角、筛面长度,振动筛振动参数:频率、振幅及振动方向角对筛分效率的影响规律,以期为振动筛的优化设计提供理论依据。     

振动电机激振的振动筛有限元分析

基于有限元分析软件ANSYS,对一种用于粮食清理和分级并采用振动电机激振的直线振动筛进行了动力学分析。通过进行模态分析,获得了振动筛筛体的前十五阶固有频率和对应的振型;通过谐响应分析,求出了其工作状态下的动应力分布。该分析对于研究此类振动筛的动态特性提供了一种新的方式,有利于其整体结构设计和制造的现代化。     

Reliable identification of grapevine rootstock varieties using RAPD PCR on woody samples

Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides.     

An internet compendium of analytical methods and spectroscopic information for monomers and additives used in food packaging plastics

An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium.     

Aroma characterization of various apricot varieties using headspace–solid phase microextraction combined with gas chromatography–mass spectrometry and gas chromatography–olfactometry

The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties.     

Tests of potential functional barriers for laminated multilayer food packages. Part I: Low molecular weight permeants

The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials.     

Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market

BADGE.2HCl and BFDGE.2HCl were determined in 28 samples of ready-to-drink canned coffee and 18 samples of canned vegetables (10 corn, 5 tomatoes and 3 others), all from the Japanese market. HPLC was used as the principal analytical method and GCMS for confirmation of relevant LC fractions. BADGE.2HCl was found to be present in one canned coffee and five samples of corn, BFDGE.2HCl in four samples of canned tomatoes and in one canned corn. No sample was found which exceeded the 1mg/kg limit of the EU for the BADGE chlorohydrins. However the highest concentration was found for the sum of BFDGE.2HCl and BFDGE.HCl.H₂O at a level of 1.5mg/kg. A Beilstein test confirmed that all cans containing foods contaminated with BADGE.2HCl or BFDGE.2HCl had at lest one part coated with a PVC organosol.     

European priorities for research to support legislation in the area of food contact materials and articles

A strong science base is required to underpin the planning and decision-making process involved in determining future European community legislation on materials and articles in contact with food. Significant progress has been made in the past 5 years in European funded work in this area, with many developments contributing to a much better understanding of the migration process, and better and simpler approaches to food control. In this paper this progress is reviewed against previously identified work-areas (identified in 1994) and conclusions are reached about future requirements for R&D to support legislation on food contact materials and articles over the next 5 or so years.     

Analysis of benzo[a]pyrene in spiked fatty foods by second derivative synchronous spectrofluorimetry after microwave-assisted treatment of samples

A simple, rapid and inexpensive method has been developed for the determination of benzo[a     

The development of reference materials for paralytic shellfish poisoning toxins in lyophilized mussel. II: Certification study

This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance.     

Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the