Stability of vitamin A in oil-in-water-in-oil-type multiple emulsions

The stabilityof vitamin A was studied in thee different emulsions: oil-in-water (O/W), water-in-oil (W/O), and oil-in-water-in-oil (O/W/O). The stability of retinol (vitamin A alcohol) in the O/W/O emulsion was the highest among the thee types of emulsions; remaining percentages at 50°C after 4 wk in the O/W/O, W/O, and O/W emulsions were 56.9, 45.7, and 32.3, respectively. With increasing peroxide value of O/W and W/O emulsifiers, the remaining percentage of vitamin A palmitate and retinol in the emulsions decreased significantly, indicating that peroxides in the formulae accelerate the decomposition of vitamin A. Organophilic clay mineral (an oil gelling agent and a W/O emulsifier) also affected the stability of retinol; synthesized saponite was better than naturally occurring bentonite for retinol stability. The stability of retinol in the O/W/O emulsion increased with increasing inner oil phase ratio (φ_i), whereas in O/W it was unaffected by φ_i. Encapsulation percent of retinol in the O/W/O emulsion, the ratio of retinol in the inner oil phase to the total amount in the emulsion, increased with increasing φ_i. The remaining percent of retinol in the O/W/O emulsion was in excellent agreement with encapsulation percent, suggesting that retinol in the inner oil phase is more stable than that in the outer oil phase. Addition of antioxidants (tert-butylhydroxytoluene, sodium ascorbate, and EDTA) to the O/W/O emulsion improved the stability of retinol up to 77.1% at 50°C after 4 wk. We conclude that the O/W/O emulsion is a useful formula to stabilize vitamin A.     

A novel technique for preparing organophilic silica by water-in-oil microemulsions

Summary A novel technique to prepare ultramicro spherical silica particles containing vinyl groups on their surfaces is presented. This process is a combination of the sol-gel technique and the water-in-oil microemulsion technique in which hydrolysis and condensation of TEOS [Si(OEt)₄] and MPS (trimethoxysilylpropylmethacrylate) take place. Spherical silica particles with a size range from 20 to 70 nm were obtained and the surface concentrations of the double bonds per nm² were from 4 to 7.     

白油W/O/W型多重乳状液的稳定性研究

以多重乳状液相对体积为衡量标准,用显微镜直接观察,探讨了乳化剂的HLB值、质量分数、亲油亲水乳化剂体积比及油水的相比等对白油W/O/W型多重乳状液体系稳定性的影响。结果表明单一乳化剂体系中适宜的制备条件:乳液中乳化剂质量分数为12.2%,V(Span80)/V(Tween80)=7.5;适合多重乳液稳定的油水相比为:第一相体积比为2.5,第二相体积比为0.2。复合乳化剂体系中适宜的制备条件:第一相乳化剂的HLB值为6.5,V(复合乳化剂)/V(Tween80)=27.5,乳液中乳化剂质量分数为9.5%。     

Preparation of microcapsules of W/O/W emulsions containing a polysaccharide in the outer aqueous phase by spray‐drying

A water‐in‐oil‐in‐water (W/O/W) multiple emulsion containing a hydrophilic substance, 1,3,6,8‐pyrenetetrasulfonic acid tetrasodium salt (PTSA), and a wall material in its inner and outer aqueous phases, respectively, was prepared by a two‐step emulsification using a rotor/stator homogenizer, and was further homogenized with a high‐pressure homogenizer. Maltodextrin or gum arabic were used as wall materials, and olive oil was used as the oily phase. The high encapsulation efficiency for PTSA (>0.9) was realized. The emulsion was spray‐dried to produce microcapsules of W/O/W type. The efficiencies of the microcapsules prepared with maltodextrin and gum arabic were 0.82 and 0.67, respectively. Stability of the microcapsules was examined at 37 °C and 12%, 33% and 75% relative humidity. Microcapsules prepared with maltodextrin were more stable than those prepared with gum arabic.     

Preparation of porous polymer materials using water‐in‐oil gel emulsions as templates

Water‐in‐oil gel emulsions consisting of water and n‐butyl acrylate were successfully prepared using N‐3‐hydroxybutylcarbonyl‐l ‐isoleucylaminooctadecane and sorbitan monooleate (Span 80) as gelator and surfactant, respectively. Stable gel emulsions were formed using aqueous phase fractions (APFs) ranging from 10 to 90 vol%. Creaming, flocculation and coalescence were not observed. Low‐temperature polymerization of the gel emulsions with a redox initiator gave the corresponding low‐density, highly porous poly(n‐butyl acrylate)s (PBAs). The microstructures of the PBAs were observed using scanning electron microscopy. All the porous PBAs comprised numerous spherical structures whose sizes could be controlled by adjusting the gel emulsion APF. The densities and porosities of the porous PBAs decreased and increased, respectively, with increasing APF. The absorption capacities of the porous PBAs in organic solvents were studied. The porous PBAs selectively absorbed kerosene from water instantly and the kerosene could then be recovered by physical compression of the PBAs. Further porous polymers were prepared from gel emulsions containing styrene, methyl methacrylate (MMA) or 2‐ethylhexyl acrylate (EHA) as continuous oil phases. The order of absorption capacity and swelling ratio in kerosene was poly(EHA) > PBA ? poly(MMA). Porous copolymers were also prepared from gel emulsions containing a mixture of EHA and MMA as the oil phase. Their absorption and swelling in liquids could be controlled by changing the ratio of EHA and MMA in the gel emulsions. poly(EHA‐co‐MMA) (6:4) was the best polymer when absorption capacity, swelling ratio and durability were simultaneously considered. © 2018 Society of Chemical Industry     

改性蒙脱土的制备及其协同海藻酸衍生物稳定Pickering乳液的研究

以十六烷基三甲基溴化铵(CTAB)作为疏水改性剂,利用湿法球磨对蒙脱土(MMT)进行改性,制备了插层型的改性蒙脱土(CMMT)。采用SEM、zeta电位分析仪、FT-IR、XRD、TEM和TGA对CMMT进行表征。进而,以两亲性海藻酸衍生物(Ugi-Alg)协同CMMT来稳定Pickering乳液,探究改性剂添加量不同时制备的CMMT对Pickering乳液稳定性的影响。实验结果显示,CTAB在湿法球磨的机械作用下插入了MMT微粒片层中。Ugi-Alg吸附于CMMT微粒表面,使CMMT微粒在油/水界面的聚集能力增强。当CTAB的添加量为1.0倍CEC时,CMMT微粒的带电量最低,乳液稳定性最高。     

Influence of soybean protein isolates-phosphatidycholine interaction on the stability on oil-in-water emulsions

Soybean protein isolates and phospholipids present specific surface properties with synergistic or antagonistic effects on emulsion stability. Oil-in-water emulsions (25∶75 w/w) were prepared using native and denatured soybean isolates (NSI and DSI, respectively) with the addition of phosphatidylcholine (PC) (protein/PC ratio 100∶1 to 10∶1). The effect of ionic strength was also studied by adding sodium chloride (0–100 mM) to the aqueous phase. Analysis of NSI/PC and DSI/PC emulsions showed that the creaming rate diminished upon addition of PC, with the creamed phase showing more stability than those of the control systems. In DSI/PC systems, the coalescence process was partially controlled, as evidenced by a decrease in the size of oil droplets. Both systems were altered by the presence of sodium chloride, with an increase in the creaming rate attributable to flocculation and the coalescence of droplets. Under these conditions, DSI/PC emulsions exhibited a stronger protein-phospholipid interaction than those of NSI/PC.     

Design of a super-hydrophilic/super-oleophobic g-C3N4/Ti(OH)4/PFOA nanocomposite coated mesh as a smart nanofilter with robust anti-fouling properties for separation of oil and water emulsions

The design and development of efficient approaches for water–oil separation have had widespread interest. This study aimed to synthesize nanocomposites based on Ti(OH)₄ and g-C₃N₄ nanosheets (CN-NS) to show experimentally that the inclusion of Ti(OH)₄ nanoparticles of 9.2 nm size into CN-NS leads to an improved oil-water separation efficiency and anti-fouling performance. So, a novel, reusable, and recyclable super-hydrophilic/underwater super-oleophobic CN-NS/Ti(OH)₄ nanocomposite-coated stainless steel mesh was developed to separate oil-in-water emulsions. Super-wettability was obtained in the CN-NS/Ti(OH)₄ nanocomposite with WCA = 0° and UOCA = 154°, respectively, showing significant super-hydrophilicity and underwater super-oleophobicity. Surface hydrophilicity increased after anchoring Ti(OH)₄ on the CN-NS surface, resulting from oxygen-containing functional groups and consequently making defects on the mesh surface. Enhanced underwater oleophobicity of nanocomposite coated mesh is attributed to its higher surface roughness, which is a result of its micro-nano meter and mesoporous hierarchical structure. Moreover, the self-cleaning property of the as-prepared mesh was demonstrated by visible light irradiation on the contaminated mesh. In addition, perfluorooctanoic acid (PFOA) reduced energy in CN-NS/Ti(OH)₄/PFOA mesh, resulting in a super-hydrophilic/super-oleophobic mesh. The CN-NS/Ti(OH)₄/PFOA nanocomposite-coated filter was observed to separate water from a 1 wt% water-in-oil emulsion at 0.2 bar pressure with a filtration flux of 317.2 L m⁻² h⁻¹ and 95% separation efficiency.     

A novel method for preparing epoxy-containing microcapsules via UV irradiation-induced interfacial copolymerization in emulsions

A novel method for producing epoxy resin-containing microcapsules via UV-initiated radical copolymerization in an epoxy emulsion was developed. Epoxydiacrylates and a polymerizable emulsifier were employed as the wall-formers, which tended to accumulate at the exterior layer of epoxy colloids during the emulsification process. Upon exposure to UV light, the shell phase consisting of the wall-formers was rapidly cured into solid to generate microcapsules with epoxy as the core substance. In this paper, the characteristics of the resultant microcapsules, including size and size distribution, chemical features, surface morphology, thermal stability, core content, and reactivity with curing agent, were studied. Also, the factors influencing the preparation of microcapsules were analyzed. Moreover, the optimum synthetic conditions of UV irradiation to prepare the microcapsules were determined by orthographic factorial design. Compared to the conventional thermal initiation, the present UV-aided encapsulation saves time.     

Novel organic modification of montmorillonite in hydrocarbon solvent using ionic liquid‐type surfactant for the preparation of polyolefin–clay nanocomposites

The possibility of organic modification of montmorillonite (MMT) in hydrocarbon solvents by employing ionic liquid‐type surfactants was investigated. As a first example, 1‐methyl‐3‐tetradecylimidazolium chloride ([C₁₄mim]⁺Cl^?) was used to treat pristine MMT in xylene. The dispersion of MMT in xylene was significantly improved, the collected organifically modified MMT displayed a sufficiently enlarged interlayer spacing. The novel art of MMT organic modification is specifically advantageous to the preparation of polyolefin‐based nanocomposites. A polypropylene/MMT nanocomposite was exemplarily prepared by directly dissolving polypropylene in the MMT modification system and found to possess an excellent thermal stability. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 4314–4320, 2006     

Effect of lipid type on water‐in‐oil‐emulsions stabilized by phosphatidylcholine‐depleted lecithin and polyglycerol polyricinoleate

Water‐in‐oil (W/O, 30:70) emulsions were prepared with phosphatidylcholine‐depleted lecithin [PC/(PI,PE) = 0.16] or polyglycerol polyricinoleate (PGPR) as emulsifying agents by means of pressure homogenization. The effect of lipid type (medium‐chain triacylglycerols, sunflower, olive, butter oil, or MCT‐oil/vegetable fat blends) was investigated in relation to particle size distribution, coalescence stability and the sedimentation of the water droplets. A significant correlation (p <0.05) was observed between the interfacial pressure caused by the addition of lecithin to the pure lipids and the specific surface area of the emulsion droplets (r_s = 0.700), and between the viscosity of the lipids used as the continuous phase (reflecting the fatty acid composition) and the specific surface area of the emulsion droplets (r_s = 0.8459) on the other hand. Blends of vegetable fat and MCT‐oil led to reduced coalescence stability due to the attachment of fat crystals to the emulsion droplets. Lecithin‐stabilized W/O emulsions showed significantly higher viscosities compared to those stabilized with PGPR. It was possible to adjust the rheological properties of lecithin‐stabilized emulsions by varying the lipid phase.     

水包油型聚合物驱采出液破乳剂的研究及其应用

针对水包油型聚合物驱采出液破乳难度大、油水分离困难等问题,研究出了新型破乳剂,并进行了现场试验。结果表明:在游离水脱除器进液中投加11mg/L新研制的破乳剂,经原油脱水工艺处理后,脱水原油含水率均小于0.30%,分离采出水中油的质量浓度不超过500mg/L,达到了脱水后油中含水及水中含油指标的要求。1座处理规模为3×104m3/d的联合站使用新型破乳剂,每年可节省破乳剂费用23万元。     

玉米油W1/O/W2型多重乳状液稳定性的研究

高脂食品严重危害着人类健康,这引起人们对低脂食品的的不断追求,因此脂肪替代品的开发越来越受到人们重视。本试验以玉米油和生物高聚物为主要原料通过两步乳化法制备W1/O/W2多重乳状液作为脂肪替代品(FS),以离心稳定性为衡量标准,用显微镜直接观察,探讨了初复乳乳化工艺、各相相对体积比对玉米油W1/O/W2型多重乳状液体系稳定性的影响。结果表明:1.影响玉米油多重乳状液稳定性的主要因素有:复乳的乳化工艺,内水相与油相体积之比等。2.两步乳化工艺中第二步乳化工艺对复乳稳定性影响较大,其规律是随着乳化强度的提高,粒径减小,稳定性呈上升趋势,适宜的乳化条件为7200 r.min.1,13 min,而第一步乳化工艺对复乳稳定性几乎没有影响。3.内水相与油相、初乳与外水相均是影响复乳稳定性的主要因素,前者主要是依靠改变初乳黏度来影响复乳稳定性,后者主要是乳滴间范德华力与电排斥力共同作用的结果,适宜的体积比分别为1:4和1:1。     

Optimising the oil phases of aluminium hydrogel-stabilised emulsions for stable,safe and efficient vaccine adjuvant

To increase antibody secretion and dose sparing, squalene-in-water aluminium hydrogel (alum)-stabilised emulsions (ASEs) have been developed, which offer increased surface areas and cellular interactions for higher antigen loading and enhanced immune responses. Nevertheless, the squalene (oil) in previous attempts suffered from limited oxidation resistance, thus, safety and stability were compromised. From a clinical translational perspective, it is imperative to screen the optimal oils for enhanced emulsion adjuvants. Here, because of the varying oleic to linoleic acid ratio, soybean oil, peanut oil, and olive oil were utilised as oil phases in the preparation of aluminium hydrogel-stabilised squalene-in-water emulsions, which were then screened for their stability and immunogenicity. Additionally, the underlying mechanisms of oil phases and emulsion stability were unravelled, which showed that a higher oleic to linoleic acid ratio increased anti-oxidative capabilities but reduced the long-term storage stability owing to the relatively low zeta potential of the prepared droplets. As a result, compared with squalene-in-water ASEs, soybean-in-water ASEs exhibited comparable immune responses and enhanced stability. By optimising the oil phase of the emulsion adjuvants, this work may offer an alternative strategy for safe, stable, and effective emulsion adjuvants.     

A novel and facile liquid whistle hydrodynamic cavitation reactor to produce submicron multiple emulsions

Ferrous fumarate, [C₄H₂FeO₄] is widely utilized in the effective treatments and prevention of iron deficiency anemia. But, its administration has been oftentimes linked with quite a few side effects than ferric products. To overcome the side effects, multiple water‐in‐oil‐in‐water (W/O/W) emulsion formulations had been proposed as a new drug delivery system for the controlled release of entrapped active iron compound. In this study, high‐pressure liquid whistle hydrodynamic cavitation reactor has been developed to produce highly stable W/O/W multiple emulsions containing Ferrous Fumarate in submicron scale (～600 nm) with the droplet‐size distribution polydispersity index in the narrow regime (0.35–0.40). The microscopic observations confirmed that that the physical stability of the W/O/W emulsions was increased significantly with operating pressure and number of emulsification passes. Looking at the potential for scale‐up, this could be a promising technique to produce multiple emulsions incorporated with active constituents. © 2012 American Institute of Chemical Engineers AIChE J, 59: 155–167, 2013     

A novel method for preparing composites of PDMS/PS core–shell emulsion and polystyrene

A novel and simple method for preparing composites of PDMS/PS core–shell emulsion and polystyrene was reported. This method was based on emulsion and suspension in situ polymerization. The relationship between the process of core–shell emulsion breaking and electrolyte concentration was studied by spectrophotometry. The results of transmission electron microscopy showed that polydimethylsiloxane soft particles were dispersed uniformly in the composites. Diameters of the composite beads ranged from 0.5 to 4.0 mm, which could be controlled by adjusting the amount of hydroxyapatite. At last, the properties of the latex film including water absorption ratio, contact angle, pendulum hardness and transparency were tested. The results showed that the content of emulsion obvious affected the properties. During the process of emulsion and suspension in situ polymerization, the contact angle of the latex films ascended to 106.06° and the transmission ratio at 500 nm decreased to 0.3 with the increasing of core–shell emulsion. Whereas, the absorption and pendulum hardness fell to 0.37% and 322 S, respectively. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Application of phospholipids extracted from bovine milk to the reconstitution of cream using butter oil

Phospholipid (PL) extracted from bovine milk was tested for its emulsifying properties in conjunction with the reconstitution of cream using butter oil. PL from bovine milk dispersed in the oil phase was found to stabilize the cream, whereas PL extracted from soybean oil was found to solidify the cream. Different PL species purified from bovine milk PL were tested for their emulsifying properties. PC from bovine milk dispersed in butter oil was shown to stabilize the cream, whereas PE and sphingomyelin had no such effects. PC from soybean oil also was found to have emulsifying abilities. It was suggested that PC stabilized the reconstituted cream, regardless of its origin.     

A convenient method for preparing shape-controlled nanocrystalline Cu2O in a polyol or water/polyol system

A facile method capable of preparing well-dispersed Cu₂O nanocrystals with controllable shapes, such as rods, needles to other irregular shapes, has been developed. The different shapes of Cu₂O nanocrystals can be obtained simply by adjusting the composition of the reaction system. For example, if small amounts of poly(vinyl pyrrolidone) (PVP) was added in a mixture of Cu(NO₃)₂ and ethylene glycol, the needle-shaped nanocrystals could be formed. Interestingly further addition of small amounts of water in above system enabled us to obtain Cu₂O nanorods. Moreover the ratio of water/EG and the species of stabilizers played a crucial role in fine tuning the structure and size of as-prepared Cu₂O nanocrystals.