Evaluation of adult and offspring thiamine deficiency in salmonine species from Lake Ontario

Thiamine Deficiency Complex (TDC) is an ongoing problem impacting salmonine health in various waterbodies, including Lake Ontario. The prevalence of TDC has been variable and explanations for differences are limited. In the current study, thiamine concentrations were measured in eggs, liver tissue, and muscle tissue sampled from brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (O. kisutch), lake trout (Salvelinus namaycush), and steelhead trout (O. mykiss) that were collected from Lake Ontario and its surrounding tributaries. The occurrence of TDC was measured for each species based on TDC-induced offspring mortality rates under laboratory conditions. TDC-induced offspring mortality was observed for all species except brown trout. For affected species, egg free thiamine (Th) was consistently low compared to lake trout collected from Lake Superior that are considered thiamine replete. In addition, species with the lowest percentages of Th in their eggs were the most susceptible to TDC, suggesting that limited thiamine reserves in the form of Th may cause TDC-induced offspring mortality. Lastly, our results show that egg thiamine concentrations have yearly variation and increased for all species throughout the study. Reasons for such variation are undetermined; but, if egg thiamine concentrations continue to increase, the impacts of TDC on these salmonine species may lessen. Future monitoring is needed for determining if thiamine concentrations are increasing and the potential impacts that may have on the entire Lake Ontario fishery.     

Egg Thiamine Status of Lake Ontario Salmonines 1995–2004 with Emphasis on Lake Trout

Alewives (Alosa pseudoharengus), the major prey fish for Lake Ontario, contain thiaminase. They are associated with development of a thiamine deficiency in salmonines which greatly increases the potential for developing an early mortality syndrome (EMS). To assess the possible effects of thiamine deficiency on salmonine reproduction we measured egg thiamine concentrations for five species of Lake Ontario salmonines. From this we estimated the proportion of families susceptible to EMS based on whether they were below the ED20, the egg thiamine concentration associated with 20% mortality due to EMS. The ED20s were 1.52, 2.63, and 2.99 nmol/g egg for Chinook salmon (Oncorhynchus tshawytscha), lake trout (Salvelinus namaycush), and coho salmon (Oncorhynchus kisutch), respectively. Based on the proportion of fish having egg thiamine concentrations falling below the ED20, the risk of developing EMS in Lake Ontario was highest for lake trout, followed by coho (O. kisutch), and Chinook salmon, with the least risk for rainbow trout (O. mykiss). For lake trout from western Lake Ontario, mean egg thiamine concentration showed significant annual variability during 1994 to 2003, when the proportion of lake trout at risk of developing EMS based on ED20 ranged between 77 and 100%. Variation in the annual mean egg thiamine concentration for western Lake Ontario lake trout was positively related (p < 0.001, r² = 0.94) with indices of annual adult alewife biomass. While suggesting the possible involvement of density-dependent changes in alewives, the changes are small relative to egg thiamine concentrations when alewife are not part of the diet and are of insufficient magnitude to allow for natural reproduction by lake trout.     

Thiamine concentrations in lake trout and Atlantic salmon eggs during 14 years following the invasion of alewife in Lake Champlain

Thiamine (vitamin B₁) deficiency in Great Lakes salmonines has been linked to consumption of alewife Alosa pseudoharengus. Thiamine deficiency has been recognized as a possible impediment to lake trout Salvelinus namaycush recruitment in the Great Lakes and Atlantic salmon Salmo salar recruitment in the Finger Lakes and Baltic Sea. Alewife invaded Lake Champlain in 2003 which provided an opportunity to investigate changes in thiamine concentrations in salmonine predators during an alewife invasion. We monitored egg unphosphorylated and total thiamine concentrations in lake trout and Atlantic salmon in 2004 and 2007–2019, assessed whether concentrations were associated with mortality, and examined thiaminase activity in alewife. Total thiamine concentrations in lake trout and Atlantic salmon were significantly lower than in 2004 for seven of the ten collection years for lake trout and for nine of the 12 collection years for Atlantic salmon. Mortality and signs of thiamine deficiency were observed in laboratory-reared Atlantic salmon free embryos but not in lake trout. Average thiaminase activity in adult alewife declined from 5200 pmol/g/min in 2006 to 1500 pmol/g/min in 2012. Our results provide further evidence that a diet that includes alewife reduces egg thiamine concentrations in salmonines. This effect was observed within four years of the invasion of alewife.     

Food of Trout and Salmon in Lake Ontario

Stomachs of trout and salmon (n = 1,904) were collected from fish registered at fishing tournaments held in New York State waters of Lake Ontario between April and September 1983 and 1984. Numbers of adult-sized fish containing identifiable food items were 323 lake trout (Salvelinus namaycush), 289 brown trout (Salmo trutta), 24 rainbow trout (S. gairdneri), 164 coho salmon (Oncorhynchus kisutch), and 63 chinook salmon (O. tschawytscha) Proportional similarity in diet between pairs of species was high and normally exceeded 0.70; diet composition of individual species was similar between years. Alewives (Alosa pseudoharengus) were the main prey of all species during all months and were normally 110–149 mm in standard length. Rainbow smelt (Osmerus mordax) was the second most common prey eaten but was generally found in fewer than 20% of the stomachs examined during any month. Diet diversity was generally higher during April-May than during July-September for coho salmon, lake trout, and brown trout. Larger brown trout ate larger alewife in 1983 but not in 1984. Results suggest that the five trout and salmon species in Lake Ontario are potential competitors.     

Factors influencing egg thiamine concentrations of Lake Ontario lake trout: 2019–2020

In the Great Lakes region, thiamine deficiency is considered a recruitment bottleneck for lake trout Salvelinus namaycush and has been correlated with the consumption of non-native alewife Alosa pseudoharengus. While alewife, the most abundant forage fish in Lake Ontario, are the predominant prey for lake trout, they also consume benthic prey such as round goby Neogobius melanostomus. Because variation in the proportion of alewife in lake trout diets is linked to variation in egg thiamine concentrations, understanding how factors such as region of capture and hatchery-strain of lake trout influence diet, are key to understanding the patterns of variation in egg thiamine concentrations observed in this species. With recent increases in natural recruitment of lake trout being observed in the western region of the lake, understanding if egg thiamine is a potential driver is crucial to the rehabilitation of lake trout. In this study, we evaluated egg thiamine concentrations in lake trout during 2019–2020. We found no significant difference in egg thiamine concentrations among regions. However, a stocked Lake Superior deepwater morphotype (Superior Klondike Wild – SKW) showed significantly higher egg thiamine concentrations compared to the lean morphotype including Seneca (SEN) and Lake Champlain Domestic (LCD) strains. An analysis of fatty acid signatures of each hatchery-strain suggested that the SKW strain consumed a higher proportion of round goby than lean strains. Overall, these results suggest that morphotypic differences in the feeding ecology of lake trout can result in biochemical changes which may influence the effectiveness of restoration efforts.     

Diet and trophic niche space and overlap of Lake Ontario salmonid species using stable isotopes and stomach contents

Lake Ontario supports a diversity of native and non-native salmonids which are managed largely through stocking practices. Ecological changes (e.g., invasive species) altering the food web structure accompanied with shifts in prey abundance, necessitate understanding the trophic niches of Lake Ontario salmonids to aid in management. The objectives of this study were to quantify salmonid (5 species) trophic niches and dietary proportions using stable isotope ratios (δ¹³C and δ¹⁵N) of a large sample set (adult fish (>300?mm; n?=?672) and key offshore prey (5 species, n?=?2037)) collected across Lake Ontario in 2013. Estimates of prey based on stable isotope ratios were similar to stomach contents. Based on stable isotope ratios, non-native prey dominated salmonid diet; in particular alewife (Alosa pseudoharengus) constituted the majority (0.31 to 0.93) of all salmonid diets, and round goby (Neogobius melanostomus) contributed 0.26 and 0.19 of brown trout (Salmo trutta) and lake trout (Salvelinus namaycush) diets, respectively. Trophic niche overlap was high between all salmonids, except lake trout. The largest trophic niche overlap occurred between Chinook (Oncorhynchus tshawytscha), coho (Oncorhynchus kisutch), and Atlantic salmon (Salmo salar), and their reliance on alewife infers a strong pelagic foraging strategy. Lake, brown and rainbow (Oncorhynchus mykiss) trout had larger and/or more distinct trophic niches indicative of a more variable diet across individuals and utilizing different foraging strategies and/or habitats. Overall, Lake Ontario salmonids maintained a high reliance on alewife, and their potential for plasticity in diet provides important information to management regarding population sustainability.     

Diet complexity of Lake Michigan salmonines: 2015–2016

In Lake Michigan, the unintended introduction of invasive species (e.g., zebra mussel, Dreissena polymorpha; quagga mussel, D. rostriformis bugensis; round goby, Neogobius melanostomus) and reduced nutrient loading has altered nutrient dynamics, system productivity, and community composition over the past two decades. These factors, together with sustained predation pressure, have contributed to declines of several forage fish species, including alewife (Alosa pseudoharengus), which has dominated diets of the five primary salmonine species of Lake Michigan for the last 50 years. Salmonines that have inflexible, less complex diets may struggle if alewife declines continue. We analyzed stomach contents of salmonines collected throughout the main basin of Lake Michigan in 2015 and 2016 to investigate diet composition, diet diversity, and individual variation of alewife lengths consumed. Chinook salmon (Oncorhynchus tshawytscha) almost exclusively consumed alewife and had lower diet diversities compared to the other four species, which consumed relatively high frequencies of round goby (brown trout, Salmo trutta; lake trout, Salvelinus namaycush), aquatic invertebrates (coho salmon, Oncorhynchus kisutch) and terrestrial invertebrates (rainbow trout, Oncorhynchus mykiss) along with alewife. Although clear spatio-temporal feeding patterns existed, much of the variation in diet composition and diet diversity was expressed at the individual level. Salmonine populations consumed the entire size range of alewife that were available, whereas individual stomachs tended to contain a narrow range of alewife sizes. Due to their reliance on alewife, it is likely that Chinook salmon will be more negatively impacted than other salmonine species if alewife abundance continues to decline in Lake Michigan.     

Fatty acids reveal salmonine – prey relationships in Lake Michigan

Lake Michigan salmon and trout populations are important species for recreational fisheries and food web management, and are largely supported through stocking efforts, with varying degrees of natural recruitment. Ongoing fisheries management of these salmonine populations is dictated by relationships between predator and prey abundance as well as community structure within the lake. However, while prey fish biomass has declined, and species composition has changed in recent decades, knowledge of prey consumption by the salmonine community has lagged. Herein, we explore trophic relationships using fatty acids profiles, which offer insights into the foraging habits and energy pathways relied on over weeks to months prior to collection. Fatty acids of the prey base for salmonines in Lake Michigan indicate a gradient of foraging habits that range from pelagic (typified by alewife and rainbow smelt) versus benthic (i.e., slimy sculpin and round goby) resource use. Fatty acids implied that there was more variation in foraging habits among individual lake trout and brown trout compared to Chinook salmon, coho salmon and rainbow trout, which appeared to all rely almost exclusively on pelagic prey. Fatty acid profiles also indicated size-based shifts in foraging habits; for example, larger lake trout consuming a greater proportion of benthic prey than smaller individuals. Data herein suggest that Chinook and coho salmon, as well as rainbow trout, are more likely to experience competitive interactions during times of low pelagic prey-fish abundance in Lake Michigan, whereas brown and lake trout are able to utilize benthic resources to a greater degree.     

Thiamine status of lake trout in lake Ontario and its relation to diet after the colonization of round goby, 2005–2006

A predominance of alewives (Alosa pseudoharengus), a species having high thiaminase activity, in Lake Ontario lake trout (Salvelinus namaycush) diets, has been related to thiamine deficiency in lake trout eggs during 1994–2004. The late 1990s invasion by round goby (Neogobius melanostomus), that appear to have thiaminase activity of low biological activity, represented a potential to reduce the dietary importance of alewife and, as a result, increase lake trout thiamine levels if they became sufficiently important in lake trout diets. To evaluate whether lake trout thiamine levels increased as alewives were displaced by round gobies in lake trout diets, we collected 199 lake trout ranging from 305 to 893 mm in 2005–2006 and measured their muscle thiamine levels and diet composition. Diet composition (percent by weight) was estimated from MixSIR based on stable isotopes (δ¹⁵N and δ¹³C) measured from lake trout and their prey. Overall, alewife and goby dominated lake trout diet (78%), with round goby dominating the diet (55–57%) of smaller individuals (<600 mm), and alewife dominating the diet (59–73%) of larger, reproductively active individuals. Lake trout muscle thiamine declined with increases in lake trout length and the proportion of alewife eaten (p < 0.01). The proportion of lake trout below 500 pmol/g thiamine also declined; this threshold is associated with a loss of equilibrium in adults. Despite the increasing albeit size-related consumption of round goby, it remains inadequate as muscle thiamine levels in mature lake trout (i.e., >600 mm) during 2005–2006 appear unchanged from levels observed in 1996.     

Survey of four essential nutrients and thiaminase activity in five Lake Ontario prey fish species

Thiamine deficiency is an impediment to salmonine reproduction in the Great Lakes, but little is known about other measures of dietary quality, such as lipid-soluble vitamins or fatty acids in prey fish. The objective of the present research was to measure selected essential nutrients and thiaminase activity in five Lake Ontario prey fish species (alewife Alosa psuedoharengus, rainbow smelt Osmerus mordax, slimy sculpin Cottus cognatus, threespine stickleback Gasterosteus aculeatus and round goby Neogobius melanostomus). Total thiamine was greater in alewife (13.6 nmol/g) than in the other species (6.2–9.0 nmol/g). In 2006, thiaminase activity was unexpectedly high in goby (12.49 nmol/g/min), sculpin (1.99 nmol/g/min) and smelt (9.24 nmol/g/min). In 2007, thiaminase activity in goby (0.99 nmol/g/min) and smelt (4.94 nmol/g/min) was low compared to 2006, whereas sculpin thiaminase activity was greatest (6.01 nmol/g/min). The causes for this variability are unknown. Thiaminase activity was within the expected range for alewife (4.31–6.31 nmol/g/min) and stickleback (0.06 nmol/g/min). Concentrations of retinoids, carotenoids, vitamin E (tocopherol) and fatty acids also differed among prey fish species. Tocopherol concentrations in goby (12.74 ng/mg), sculpin (25.29 ng/mg), and smelt (22.81 ng/mg) were greater than in alewife (1.59 ng/mg). Goby had the lowest ∑ ω-3 to ∑ ω-6 fatty acid ratio (1.44) when compared to sculpin (2.97) and smelt (2.85). Thiaminase concentrations in alewife and smelt (and possibly goby) suggest that they have the potential to adversely affect natural reproduction in salmonines. Concentrations of carotenoids, retinoids and tocopherol in prey fish appear to be lower than salmonine dietary requirements.     

Influence of dietary nutrients on low temperature tolerance of freshwater alewives

Although mass mortality of alewives (Alosa pseudoharengus) exposed to cold temperatures can be a destabilizing force in the interactions between salmonines and alewives in the Great Lakes, the physiological basis of these events is poorly understood. To examine the influence of diet on acute exposure to cold temperatures, we fed alewives two commercial frozen foods (Artemia and Daphnia) which differed in nutritional composition. Compared to Daphnia, the Artemia contained higher levels of key nutrients (polyunsaturated fatty acids, carnitine, and vitamin E) that have been implicated in cold tolerance of fishes. When exposed to a laboratory cold challenge, the alewives maintained on frozen Artemia exhibited significantly lower mortality rates than those fed frozen Daphnia. Of the three nutrients examined, vitamin E may be most responsible for enhancing cold tolerance since levels of this nutrient were significantly elevated in the Artemia-fed fish. More information regarding the nutritional composition of alewife diets would improve our understanding of alewife cold-temperature mortality and may eventually lead to better management of salmon and trout populations in the Great Lakes.     

Comparative trophic ecology of nearshore juvenile salmonids in Lake Ontario

The trophic ecology of juvenile salmonids in nearshore Lake Ontario is not well understood. We used stomach content and stable isotope diet and niche metrics, as well as condition metrics to understand the trophic ecology of juvenile Atlantic salmon (Salmo salar), brown trout (Salmo trutta), Chinook salmon (Oncorhynchus tshawytscha), coho salmon (Oncorhynchus kisutch), rainbow trout (Oncorhynchus mykiss), and lake trout (Salvelinus namaycush). Salmonids had comparable length-weight slopes and stomach mass, and allometric patterns existed between fork-length and both relative stomach content mass and energy density for all species. Interspecific differences existed with respect to diet, and the magnitude of difference generally increased with increasing body size. Small sized salmonid (fork length < 100 mm) diets mainly consisted of Diptera (% volume = 66 – 100; prey isotope %: 11.7 – 78.4), while large sized salmonids (fork length 200 – 300 mm) consumed fish (% volume = 20–100; prey isotope % = 21.5 – 42.7). Salmonids exhibited high interspecific niche overlap, with lake trout (SEA_B = 22.9 ‰²) and brown trout (18.6 ‰²) having the largest isotopic niche size, and Atlantic salmon having the smallest (2.7 ‰²). Our study addressed a knowledge gap in trophic ecology between mostly stream-dwelling juvenile and open lake adult salmonid life stages, revealing differences in diet but comparable condition metrics which suggests different strategies to optimise performance in the nearshore environment.     

Thiamine and Fatty Acid Content of Lake Michigan Chinook Salmon

Nutritional status of Lake Michigan Chinook salmon (Oncorhynchus tshawytscha) is inadequately documented. An investigation was conducted to determine muscle and liver thiamine content and whole body fatty acid composition in small, medium and large Chinook salmon. Muscle and liver thiamine concentrations were highest in small salmon, and tended to decrease with increasing fish size. Muscle thiamine was higher in fall than spring in large salmon. The high percentage of Chinook salmon (24–32% in fall and 58–71% in spring) with muscle thiamine concentration below 500 pmol/g, which has been associated with loss of equilibrium and death in other Great Lake salmonines, suggest that Chinook appear to rely less on thiamine than other Great Lakes species for which such low concentrations would be associated with thiamine deficiency (Brown et al. 2005b). A positive correlation was observed between liver total thiamine and percent liver lipids (r = 0.53, P < 0.0001, n = 119). In medium and large salmon, liver lipids were observed to be low in fish with less than 4,000 pmol/g liver total thiamine. In individuals with greater than 4,000 pmol/g liver thiamine, liver lipid increased with thiamine concentration. Individual fatty acids declined between fall and spring. Essential omega-3 fatty acids appear to be conserved as lipid content declined. Arachidonic acid (C20:4n6), an essential omega-6 fatty acid was not different between fall and spring, although the sum of omega-6 (Sw6) fatty acids declined over winter. Elevated concentrations of saturated fatty acids (sum) were observed in whole body tissue lipid. In summary, thiamine, a dietary essential vitamin, and individual fatty acids were found to vary in Lake Michigan Chinook salmon by fish size and season of the year.     

Spatial Patterns in PCB Concentrations of Lake Michigan Lake Trout

Most of the PCB body burden in lake trout (Salvelinus namaycush) of the Great Lakes is from their food. PCB concentrations were determined in lake trout from three different locations in Lake Michigan during 1994–1995, and lake trout diets were analyzed at all three locations. The PCB concentrations were also determined in alewife (Alosa pseudoharengus), rainbow smelt (Osmerus mordax), bloater (Coregonus hoyi), slimy sculpin (Cottus cognatus), and deepwater sculpin (Myoxocephalus thompsoni), five species of prey fish eaten by lake trout in Lake Michigan, at three nearshore sites in the lake. Despite the lack of significant differences in the PCB concentrations of alewife, rainbow smelt, bloater, slimy sculpin, and deepwater sculpin from the southeastern nearshore site near Saugatuck (Michigan) compared with the corresponding PCB concentrations from the northwestern nearshore site near Sturgeon Bay (Wisconsin), PCB concentrations in lake trout at Saugatuck were significantly higher than those at Sturgeon Bay. The difference in the lake trout PCB concentrations between Saugatuck and Sturgeon Bay could be explained by diet differences. The diet of lake trout at Saugatuck was more concentrated in PCBs than the diet of Sturgeon Bay lake trout, and therefore lake trout at Saugatuck were more contaminated in PCBs than Sturgeon Bay lake trout. These findings were useful in interpreting the long-term monitoring series for contaminants in lake trout at both Saugatuck and the Wisconsin side of the lake.     

Diet and trophic ecology of introduced salmonines at two south shore ports of Lake Superior, 2019

Introduced salmonines (Oncorhynchus spp. and Salmo spp.) are important components of recreational fisheries in the Great Lakes. These fishes were stocked heavily following the fishery collapse of lake trout (Salvelinus namaycush) due to sea lamprey (Petromyzon marinus) predation and commercial overharvest. While salmonine introductions occurred in all five of the Great Lakes, Lake Superior is less productive than the lower Great Lakes restricting most introduced salmonines to a small percentage of available habitat. This suggests the potential for high resource overlap between salmonines, yet little information has been published related to the trophic ecology of introduced salmonines in Lake Superior. Furthermore, hybrid splake (S. namaycush × S. fontinalis) are also stocked by various state agencies while little information on their trophic ecology exists. To address uncertainties associated with introduced salmonines, we assessed the diet composition and isotopic niche overlap of fish collected from two south shore ports of Lake Superior. Introduced salmonines consumed similar prey items including rainbow smelt (Osmerus mordax), coregonines, and three-spined stickleback (Gasterosteus aculeatus) in varying amounts, with a notable percentage of diet comprising terrestrial invertebrates. These results are further supported by stable isotope analysis which indicated high isotopic niche overlap among introduced salmonines suggesting a mixed diet attributed to benthic, pelagic, and terrestrial sources. Our characterization of the salmonine community provides important information that will inform fisheries research and management in Lake Superior.     

Thiamine concentrations in lake whitefish eggs from the upper Great Lakes are related to maternal diet

Thiamine deficiency is responsible for reproductive impairment in several species of salmonines in the Great lakes, and is thought to be caused by the consumption of prey containing thiaminase, a thiamine-degrading enzyme. Because thiaminase levels are extremely high in dreissenid mussels, fish that prey on them may be susceptible to thiamine deficiency. We determined thiamine concentrations in lake whitefish Coregonus clupeaformis eggs from the upper Laurentian Great Lakes to assess the potential for thiamine deficiency and to determine if thiamine concentrations in lake whitefish eggs were related to maternal diet. Mean thiamine concentrations in lake whitefish eggs were highest in Lake Huron, intermediate in Lake Superior, and lowest in Lake Michigan. Some fish had thiamine concentrations below putative thresholds for lethal and sublethal effects in salmonines, suggesting that some larval lake whitefish may currently be at risk of at least sublethal effects of low thiamine concentrations, although thiamine thresholds are unknown for lake whitefish. Egg thiamine concentrations in lake whitefish eggs were statistically significantly related to isotopic carbon signatures, suggesting that egg thiamine levels were related to maternal diet, but low egg thiamine concentrations did not appear to be associated with a diet of dreissenids. Egg thiamine concentrations were not statistically significantly related to multifunction oxidase induction, suggesting that lower egg thiamine concentrations in lake whitefish were not related to contaminant exposure.     

Evaluation of the thiamine dose-response relationship for lake trout (Salvelinus namaycush) fry using an individual based model

Substantial natural reproduction of lake trout (Salvelinus namaycush) has not been achieved in the Great Lakes, except for Lake Superior and a few areas in Lake Huron, despite continued stocking efforts. Low thiamine levels in lake trout eggs, which can result in lethal and sublethal impacts (thiamine deficiency complex, TDC) on fry, may contribute to widespread recruitment failure in lake trout populations. We hypothesized that incorporation of sublethal impacts into dose-response curves would result in estimates of EC50s (median lethal concentrations) for fry greater than the estimates that rely only on acute mortality and that predation would exacerbate thiamine effects. To investigate the sublethal effects of TDC (prey capture success and predation mortality) on cohort growth and survival, we developed an individual-based model for lake trout fry. The model tracks daily activities, including consumption, respiration, growth, and mortality, of lake trout from hatch until fry reach a length of 33?mm when we assume fry feed naturally and thiamine effects are minimized. Model output with sublethal impacts resulted in an EC50 (7.3?nmol/g) that was greater than published studies that are limited to acute mortality (1.5?nmol/g). Furthermore, when we included interstitial and pelagic predation, the impact of sublethal effects shifted the EC50 values even higher (7.4–10?nmol/g). Simulation results indicate that low thiamine levels, in combination with moderate to high predation, can eliminate lake trout cohorts. Our simulations suggest that the sublethal effects of low thiamine can contribute to poor lake trout recruitment more than previously suspected.     

Performance of four salmonids species in competition with Atlantic salmon

Economically and culturally important salmonid species often compete with Atlantic salmon (Salmo salar) released from stocking programs or that escaped during aquaculture production. Such competitive interactions may lower the individual fitness of these species by reducing survival and body growth. Here, we exposed juvenile brown trout (S. trutta), rainbow trout (Oncorhynchus mykiss), Chinook salmon (O. tshawytscha), and coho salmon (O. kisutch) to juvenile Atlantic salmon in artificial streams for 10 months. Survival and fitness-related traits of the four species were not negatively impacted by the presence of Atlantic salmon. The results suggest that brown trout and rainbow trout have better competitive abilities than Atlantic salmon, and that Chinook salmon and coho salmon have limited competitive interactions with Atlantic salmon. Although we discuss certain environmental conditions that can favor Atlantic salmon as a competitor at the juvenile life stage, Atlantic salmon may have little impact on the productivity of these four species.     

Is Trypanoplasma Salmositica Present in Lake Ontario Salmonids?

During the period June-October 1981, fish, including lake trout (Salvelinus namaycush), brown trout (Salmo trutta), rainbow trout (Salmo gairdneri) and coho salmon (Oncorhynchus kisutch), were collected from four locations on Lake Ontario. In addition, juvenile coho salmon reared from Lake Ontario fish eggs and maintained in a hatchery were collected. Subsequently, air-dried blood smears were stained with Leishman-Giesma and examined under oil emersion for Trypanoplasma salmositica. In this study of 131 fish, no T. salmositica were found. From these findings it may be assumed that T. salmositica are either rare or not present in Lake Ontario salmonids.     

Alternative Ecological Pathways in the Eastern Lake Ontario Food Web—Round Goby in the Diet of Lake Trout

Round goby (Neogobius melanostomus) range expansion and their possible inclusion in the diet of lake trout (Salvelinus namaycush) were investigated. Fish community index bottom trawls in eastern Lake Ontario (Kingston basin) during summer 2003 and 2004 indicated the presence of the round goby at relatively low densities (3.72 × 10^–2 ± 5.24 × 10^–3 fish/m²) in depths up to 30 m. Lake trout (mean fork length = 585 ± 78 mm and mean weight = 2,770 ± 1,134 g) stomach contents showed round goby to be the second most abundant diet item at almost 20% by number (36% by mass). Round goby ingested by lake trout ranged in total length from 50 to 110 mm. The most important prey species in terms of abundance (68%) and mass (56%) was alewife (Alosa pseudoharengus). Alewives were the most important diet item for all sizes of lake trout sampled, except those in the 550 - 650 mm size class, which ingested more round goby by mass than alewife. Round goby range expansion to deep water and prominence in the diet of lake trout signal significant change in the eastern Lake Ontario food web.