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《食品科技》2017,(10)
米糠是稻谷加工的副产物之一,其中米糠膳食纤维含量高达35%~50%,是理想的膳食纤维来源。实验研究了双酶法分离提取米糠膳食纤维的最佳工艺条件,并对所提膳食纤维的基本成分进行了分析。根据正交实验结果表明,提取米糠膳食纤维时,除淀粉的最佳条件为:耐高温淀粉酶,酶解时间3.5 h,酶解温度75℃,酶用量20μL;除蛋白的最佳条件为:碱性蛋白酶,酶解时间2.5 h,酶解温度60℃,酶用量2%。在最优条件下分离提取得到的米糠膳食纤维:总膳食纤维、不溶性膳食纤维和可溶性膳食纤维纯度分别为87.26%、68.23%和3.99%。根据扫描电镜结果显示,不溶性和可溶性膳食纤维表面均具有明显的蜂窝状结构。 相似文献
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酶法制备紫红薯膳食纤维的工艺研究 总被引:3,自引:0,他引:3
为了确定酶法制备紫红薯膳食纤维的最优工艺参数,提高产品纯度,以膳食纤维的膨胀力为指标,采用单因素和正交优化试验对酶法制备紫红薯膳食纤维的工艺进行研究.结果表明,将紫红薯渣按1:10(质量比)用水调成浆,糊化后冷却至75℃,按干薯渣的0.5%加入混合酶[m(淀粉酶):m(糖化酶)=7:3],保温处理150min;灭酶后降温至60℃,按原料的0.2%加入木瓜蛋白酶处理60min.样品的酸性洗涤膳食纤维含量达75.46%.该法为紫红薯膳食纤维的制备提供试验依据. 相似文献
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探讨水解酶(α-淀粉酶、蛋白酶和糖化酶)的添加量和水解时间对椰蓉膳食纤维提取率的影响作用大小的基础上优化酶法提取椰蓉膳食纤维的工艺参数,进一步分类制备可溶性膳食纤维(Soluble Dietary Fiber,SDF)和不溶性膳食纤维(Insoluble Dietary Fiber,IDF),并研究其理化性质。结果表明,椰蓉膳食纤维的最佳酶法提取工艺为A_3B_2C_2D_2E_1F_2,即α-淀粉酶用量0.3%,酶解时间45 min,蛋白酶用量0.2%,酶解时间为45 min,糖化酶用量20μL/g,酶解时间为30 min,该条件下椰蓉膳食纤维的提取率高达为89.68%。制备所得的椰蓉IDF的溶胀性、持油力和持水力最高,分别达15.33 mL/g、6.51 g/g和12.71 g/g,可以作为一种潜在的功能性膳食纤维添加组分应用到食品工业中。 相似文献
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以新鲜米糠为原料,在单因素和正交试验基础上,通过分析不同挤压工艺和酶解条件对米糠中可溶性膳食纤维提取率的影响,优化挤压膨化辅助酶水解技术提取可溶性膳食纤维。同时采用扫描电子显微镜、差示扫描热量法等表征可溶性膳食纤维的结构及物化特性。试验结果表明,在挤压温度130℃、螺杆速度200 r/min、物料含水量20%,酶用量2.0%、酶解温度75℃、酶解时间90 min、p H 6.0的条件下,可溶性膳食纤维提取率为30.35%。米糠可溶性膳食纤维表面形态疏松,呈蜂窝颗粒状,内部由纤维素类物质形成支撑主体,热力学相对稳定。与未经挤压膨化处理提取的可溶性膳食纤维相比,挤压辅助提取的可溶性膳食纤维具有更高的持水力、结合水力、溶胀力、结合脂肪能力及丰富的空间网状结构,结构及物化特性均得到明显改善。 相似文献
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Since grapevine ( Vitis spp .) rootstock material is being traded increasingly as disbudded woody material a lack of distinctive morphological features on such material necessitates an alternative and reliable means of identification. Methods described here were developed for rapid and efficient extraction of DNA from woody samples rich in phenolic compounds and polysaccharides, and for subsequent identification of varieties by RAPD PCR. Using these methods, and with the application of only one selected RAPD primer, we were able to differentiate sixteen rootstock varieties, including the seven varieties most commonly used in Germany. Problems commonly encountered with reproducibility of RAPD patterns were avoided by choosing primers with a dinucleotide sequence and a high G/C content that allowed a rather high annealing temperature of 45°C. Methods described here should also be useful for other horticultural crops, especially those with woody tissues rich in phenolic compounds and polysaccharides. 相似文献
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John Gilbert Catherine Simoneau David Cote Achim Boenke 《Food Additives & Contaminants》2000,17(10):889-893
An internet website (http://cpf.jrc.it/smt/) has been produced as a means of dissemination of methods of analysis and supporting spectroscopic information on monomers and additives used for food contact materials (principally packaging). The site which is aimed primarily at assisting food control laboratories in the European Union contains analytical information on monomers, starting substances and additives used in the manufacture of plastics materials. A searchable index is provided giving PM and CAS numbers for each of 255 substances. For each substance a data sheet gives regulatory information, chemical structures, physico-chemical information and background information on the use of the substance in particular plastics, and the food packaging applications. For monomers and starting substances (155 compounds) the infra-red and mass spectra are provided, and for additives (100 compounds); additionally proton NMR are available for about 50% of the entries. Where analytical methods have been developed for determining these substances as residual amounts in plastics or as trace amounts in food simulants these methods are also on the website. All information is provided in portable document file (PDF) format which means that high quality copies can be readily printed, using freely available Adobe Acrobat Reader software. The website will in future be maintained and up-dated by the European Commission's Joint Research Centre (JRC) as new substances are authorized for use by the European Commission (DG-ENTR formerly DGIII). Where analytical laboratories (food control or other) require reference substances these can be obtained free-ofcharge from a reference collection housed at the JRC and maintained in conjunction with this website compendium. 相似文献
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Sophie Guillot Laurence Peytavi Sylvie Bureau Renaud Boulanger Jean-Paul Lepoutre Jean Crouzet Sabine Schorr-Galindo 《Food chemistry》2006
The characterization of the aromatic profile of several apricot cultivars with molecular tracers in order to obtain objective data concerning the aromatic quality of this fruit was undertaken using headspace–solid phase microextraction (HS–SPME). Six apricot cultivars were selected according to their organoleptic characteristics: Iranien, Orangered, Goldrich, Hargrand, Rouge du Roussillon and A4025. The aromatic intensity of these varieties measured by HS–SPME–Olfactometry were defined and classified according to the presence and the intensity of grassy, fruity and apricot like notes. In the six varieties, 23 common volatile compounds were identified by HS–SPME–GC–MS. Finally, 10 compounds, ethyl acetate, hexyl acetate, limonene, β-cyclocitral, γ-decalactone, 6-methyl-5-hepten-2-one, linalool, β-ionone, menthone and (E)-hexen-2-al were recognized by HS–SPME–GC–O as responsible of the aromatic notes involved in apricot aroma and considered as molecular tracers of apricot aromatic quality which could be utilized to discriminate apricot varieties. 相似文献
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Jesus Simal-Gandara Miguel Sarria-Vidal Arjen Koorevaar Rinus Rijk 《Food Additives & Contaminants》2000,17(8):703-711
The advent of the functional barrier concept in food packaging has brought with it a requirement for fast tests of permeation through potential barrier materials. In such tests it would be convenient for both foodstuffs and materials below the functional barrier (sub-barrier materials) to be represented by standard simulants. By means of inverse gas chromatography, liquid paraffin spiked with appropriate permeants was considered as a potential simulant of sub-barrier materials based on polypropylene (PP) or similar polyolefins. Experiments were performed to characterize the kinetics of the permeation of low molecular weight model permeants (octene, toluene and isopropanol) from liquid paraffin, through a surrogate potential functional barrier (25 μm-thick oriented PP) into the food simulants olive oil and 3% (w/v) acetic acid. These permeation results were interpreted in terms of three permeation kinetic models regarding the solubility of a particular model permeant in the post-barrier medium (i.e. the food simulant). The results obtained justify the development and evaluation of liquid sub-barrier simulants that would allow flexible yet rigorous testing of new laminated multilayer packaging materials. 相似文献
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M. S. Garcí a-Falc n J. Simal-G ndara S. T. Carril-Gonz lez-Barros 《Food Additives & Contaminants》2000,17(12):957-964
A simple, rapid and inexpensive method has been developed for the determination of benzo[a 相似文献
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H. J. Van Den Top A. Boenke P. A. Burdaspal J. Bustos H. P. Van Egmond T. Legarda A. Mesego A. Mourino W. E. Paulsch C. Salgado 《Food Additives & Contaminants》2001,18(9):810-824
This paper describes the second part of a project undertaken to develop certified mussel reference materials for paralytic shellfish poisoning toxins. In the first part two interlaboratory studies were undertaken to investigate the performance of the analytical methodology for several PSP toxins, in particular saxitoxin and decarbamoyl-saxitoxin in lyophilized mussels, and to set criteria for the acceptance of results to be applied during the certification exercise. Fifteen laboratories participated in this certification study and were asked to measure saxitoxin and decarbamoyl-saxitoxin in rehydrated lyophilized mussel material and in a saxitoxin-enriched mussel material. The participants were allowed to use a method of their choice but with an extraction procedure to be strictly followed. The study included extra experiments to verify the detection limits for both saxitoxin and decarbamoyl-saxitoxin. Most participants (13 of 15) were able to meet all the criteria set for the certification study. Results for saxitoxin.2HCl yielded a certified mass fraction of <0.07 mg/kg in the rehydrated lyophilized mussels. Results obtained for decarbamoyl-saxitoxin.2HCl yielded a certified mass fraction of 1.59+/-0.20 mg/kg. The results for saxitoxin.2HCl in enriched blank mussel yielded a certified mass fraction of 0.48 +/- 0.06 mg/kg. These certified reference materials for paralytic shellfish poisoning toxins in lyophilized mussel material are the first available for laboratories to test their method for accuracy and performance. 相似文献
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《肉类研究》2014,(2)
<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the 相似文献
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《印刷工业》2014,(11):95-95
According to Printing and Printing Equipment Industries Association of China(PEIAC)'s statistics to the plate manufucturer in China, in 2013, the actual offset plate production has reached 346 million square meters in China. Among them, the CTP production volume was 245 million square meters, up by 11% than that of last year; the total sales of the CTP plate was 239 million square meters, up by 13%. 相似文献
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《印刷工业》2014,(8):103-103
正Held at Guangdong Modern International Exhibition Center,Print China 2015 will cover 7exhibition halls,besides the original Hall No.3,4,5,6,7,the newly built F zone of Hall 3 will be used too.The total area will be140,000 square meters.Hall 3:Offset and large printing equipment,package printing equipment,post press 相似文献