Effect of reaction parameters on conversion of krill (Euphausia superba) oil by immobilized lipase ethanolysis

Monoglyceride and diglyceride were produced by performing ethanolysis of krill oil with immobilized lipase and the influence of various parameters on the enzymatic ethanolysis was assessed. As an immobilized lipase, lipozyme TL-IM (thermonuces lanuginose) was used. Ethanolysis was done in non-pressurized and pressurized system to compare the reaction rate and yield. The optimal condition was found at 2.0 of ethanol mole ratio, temperature of 60 °C, lipases amount of 5 wt% in non-pressurized system. At pressurized system the optimal temperature and pressure was found at 50 °C and 10 MPa. However, at 50 °C monoglyceride was higher in pressurized system than in non-pressurized system.     

On-line extraction-reaction of canola oil using immobilized lipase in supercritical CO2

Lipase-catalyzed hydrolysis of canola oil in supercritical CO₂ (SCCO₂) was studied as a model reaction to develop an on-line extraction–reaction process to extract oil from oilseeds and convert the oil to other valuable products using SCCO₂. Immobilized lipase from Mucor miehei was used as the catalyst and the process was carried out at 24 MPa and 35°C. Product composition was analyzed using supercritical fluid chromatography. The effect of enzyme load, CO₂ flow rate and canola flake load on the amount of product and its composition was investigated. Hydrolysis occurred to a larger extent to free fatty acids and glycerol with an increase in enzyme load, a decrease in CO₂ flow rate or a decrease in canola load. On-line extraction-reaction process using SCCO₂ shows great potential for new process design to obtain products from agricultural commodities for use as ingredients in food and other industries.     

Continuous supercritical carbon dioxide processing of palm oil

Crude palm oil was processed by continuous supercritical carbon dioxide. The process reduces the contents of free fatty acids, monoglycerides and diglycerides, certain triglycerides, and some carotenes. The refined palm oil from the process has less than 0.1% free fatty acids, higher carotene content, and low diglycerides. Solubility of palm oil in supercritical carbon dioxide increased with pressure. A co-solvent improves the refining process of palm oil.     

Lipase-catalysed hydrolysis of blackcurrant oil in supercritical carbon dioxide

The effect of reaction conditions on the extent of conversion in hydrolysis of blackcurrant oil was investigated. The enzyme used was Lipozyme, a lipase from Mucor miehei immobilised on macroporous anionic resin. The reaction was carried out in a continuous flow reactor at 10- and 30-50°C with carbon dioxide saturated with oil and water (55-100%) flowing up through the enzyme bed. Analysis of product composition indicated unfavourable hydrodynamics with significant mixing in the reactor when solvent interstitial velocity was lower than , while above this velocity value the flow pattern was near to plug flow. Lipase stability was very good with no activity reduction observed during a long-term experiment. The reaction rate was a function of the ratio of enzyme load to solvent volumetric flow rate. A complete hydrolysis of oil was achieved in the experiments carried out with the enzyme load of and CO₂ flow rate of 0.4-. The effects of pressure (10-) and temperature (30-40°C) on the reaction rate were small, and the effects of CO₂ saturation with water and of enzyme distribution in the reactor were negligible. Lipozyme displayed specificity towards linolenic acids; the release of α-linolenic acid was faster and that of γ-linolenic acid slower than the release of other constituent acids present in blackcurrant oil.     

Lipase-catalyzed hydrolysis of canola oil in supercritical carbon dioxide

The effect of pressure, temperature, and CO₂ flow rale on the extent of conversion and the product composition in the enzyme-catalyzed hydrolysis of canola oil in supercritical carbon dioxide (SCCO₂) was investigated using lipase from Mucor miehei immobilized on macroporous anionic resin (Lipozyme IM). Reactions were carried out in a continuous flow reactor at 10, 24, and 38 MPa and 35 and 55°C. Supercritical fluid chromatography was used to analyze the reaction products. A conversion of 63–67% (triglyceride disappearance) was obtained at 24–38 MPa. Mono-and diglyceride production was minimum at 10 MPa and 35°C. Monoglyceride production was favored at 24 MPa. The amount of product obtained was higher at 24–38 MPa due to enhanced solubility in SCCO₂. Complete hydrolysis of oil should be possible by increasing the enzyme load and/or decreasing the quantity of the oil substrate. There was a drop in triglyceride conversion over a 24-h reaction time at 38 MPa and 55°C, which may be an indication of loss of enzyme activity. Pressure, temperature, and CO₂ flow rate are important parameters to be optimized in the enzyme-catalyzed hydrolysis of canola oil in SCCO₂ to maximize its conversion to high-value products.     

Lipase-catalyzed glycerolysis of soybean oil in supercritical carbon dioxide

The transesterification of soybean oil with glycerol, 1,2-propanediol, and methanol by an immobilized lipase in flowing supercritical carbon dioxide for the synthesis of monoglycerides is described. A lipase from Candida antarctica was used to catalyze the reaction of soybean oil with glycerol, 1,2-propanediol, ethylene glycol, and methanol. Reactions were performed in supercritical carbon dioxide at a density of 0.72 g/L and at a flow rate of 6 μL/min (expanded gas). The substrates were added at flows ranging from 2.5 to 100 μL/min. Monoglycerides were obtained at up to 87 wt%, and fatty acid methyl esters at nearly 100 wt%. The reactivity of the alcohols paralleled the solubility of the substrate in liquid carbon dioxide. Glycerol has the slowest reaction rate, only 2% of that of methanol.     

Lampante olive oil refining with supercritical carbon dioxide

Lampante olive oil has been treated in a supercritical CO₂ extraction plant operating in a continuous countercurrent mode. We report the results of a systematic investigation to define the optimal operative parameters. We also have examined the compositional variation of lampante olive oil samples with different characteristics and of different geographic origins before and after refining at optimal conditions. Although practical feasibility of the proposed procedure can be questioned, the results demonstrate the possibility of fractionating components contained in the starting oil even if present at trace levels.     

Characterization and supercritical carbon dioxide extraction of walnut oil

Walnut (Juglans regia L.) oil was extracted with compressed carbon dioxide (CO₂) in the temperature range of 308 to 321 K and in the pressure range of 18 to 23.4 MPa. The influence of particle size was also studied at a superficial velocity of 0.068 cm/s, within a tubular extractor of 0.2 L capacity (cross-sectional area of 16.4 cm²). FFA, sterol, TAG, and tocopherol compositions were not different from those of oil obtained with n-hexane. The main FA was linoleic acid (56.5%), followed by oleic acid (21.2%) and linolenic acid (13.2%). The main TAG was LLL (linoleic, linoleic, linoleic) (24.4%), followed by OLL (oleic, linoleic, linoleic) (19.6%) and LLLn (linoleic, linoleic, linolenic) (18.4%). The main component of sterols was β-sitosterol (85.16%), followed by campesterol (5.06%). The amount of cholesterol was low (0.31 and 0.16% for oils extracted by n-hexane and supercritical fluid extraction, respectively. The CO₂-extracted oil presented a larger amount of tocopherols (405.7 μg/g oil) when compared with 303.2 μg/g oil obtained with n-hexane. Oxidative stability determined by PV and the Rancimat method revealed that walnut oil was readily oxidized. Oil extracted by supercritical CO₂ was clearer than that extracted by n-hexane, showing some refining. A central composite, nonfactorial design was used to optimize the extraction conditions using the software Statistica, Version 5. The best results were found at 22 MPa, 308 K, and particle diameter (Dp) −0.1 mm.     

Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide

Enzymatic alcoholysis of cod liver oil, with an immobilized lipase, was carried out in supercritical carbon dioxide. The enzyme was catalytically active under the experimental conditions used. The reaction medium was investigated to preferentially extract ethyl esters, synthesized during the course of the experiment, from the unconverted cod liver oil substrate and side-products. The effect of pressure changes on the amount of tri-, di-, and monoglycerides and ethyl esters, present in both the extract and the remaining lipid residue, was determined. Furthermore, the fatty acid compositions of the lipid classes were analyzed, and the relative amounts of both eicosapentaenoic acid and docosahexaenoic acid to palmitic acid were determined. The results show that it is possible to preferentially extract the synthesized ethyl esters at low pressures. The extract collected at 9 MPa contained 64 g ethyl esters/100 g extract, while the total amount of all other lipid classes detected was 19 g/100 g extract. As the pressure was increased, the relative amount of the other lipid classes detected in the extract, especially triglycerides, was enhanced. The relative amounts of both eicosapentaenoic acid and docosahexaenoic acid to palmitic acid increased for some lipid classes in the extract. This increase was most pronounced for the monoglyceride lipid class. The integration of biocatalysis and product fractionation, applied in this study, suggests that the potential for biocatalysis in industrial processes is considerably wider than had been thought.     

Solubility model of arachis hypogea skin oil by modified supercritical carbon dioxide

The main objective of this study was to determine the solubility of peanut (Arachis Hypogea) skin oil using modified supercritical carbon dioxide (SCCO₂). The solubility was measured at pressure ranging from 100 to 300 Bar, temperature of 313 to 328 K, and rate of modifier from 0.075 to 0.225 mL/min. The solubility of extraction was ranging from 1.12 to 7.73 mg/min. The Chrastil, modified Chrastil, Del Valle Aguilera (DVA), Adachi-Lu, and Gordillo as empirical models were tested to fit the experimental data. Solubilities from these models followed the average absolute relative deviations (AARD) from experimental data: Chrastil, modified Chrastil, DVA, Adachi-Lu, and Gordillo with AARD of 8.54%, 8.26%, 19.41%, 9.24%, and 20.62%, respectively. Modified Chrastil model provide the best fit.     

Transesterification of rapeseed oil over acid resins promoted by supercritical carbon dioxide

The methanolysis of rapeseed oil catalyzed by commercial styrene-divinylbenzene macroporous acid resins was performed in a batch reactor at 100-140 °C and 10-46 MPa to study the effect of supercritical carbon dioxide (scCO₂) on the performances of the process. Reaction temperatures of 120-140 °C were necessary to obtain high enough yields of fatty acid methyl esters. Upon addition of scCO₂ faster transesterification kinetics was obtained also at the lowest investigated operating pressure (10-11 MPa), working in two fluid phase systems. Experiments performed changing the reaction time indicated that most of the esters were formed during the first 3 h. When the pressure was increased at 38-46 MPa, the fluid phases merged in a single one without significant modification of the performances of the process.The enhancement effect of scCO₂ on the transesterification kinetics is tentatively discussed in terms of modification of the phase behaviour of the reaction system and swelling of the polymeric acid resin.     

超临界CO_2萃取水冬瓜油

研究了用超临界ＣＯ２流体从水冬瓜果实中提取油品的工艺,探索了操作压力、温度、流量及时间对水冬瓜油的萃取率的影响。分析了萃取条件与油品质量的关系,并综合得出了超临界ＣＯ２萃取水冬瓜油的最佳萃取条件。     

Deacidification of black cumin seed oil by selective supercritical carbon dioxide extraction

The deacidification of high-acidity oils from Black cumin seeds (Nigella sativa) was investigated with supercritical carbon dioxide at two temperatures (40 and 60°C), pressures (15 and 20 MPa) and polarities (pure CO₂ and CO₂/10% MeOH). For pure CO₂ at a relatively low pressure (15 MPa) and relatively high temperature (60°C), the deacidification of a highacidity (37.7 wt% free fatty acid) oil to a low-acidity (7.8 wt% free fatty acid) oil was achieved. The free fatty acids were quantitatively (90 wt%) extracted from the oil and left the majority (77 wt%) of the valuable neutral oils in the seed to be recovered at a later stage by using a higher extraction pressure. By reducing the extraction temperature to 40°C, increasing the extraction pressure to 20 MPa, or increasing the polarity of the supercritical fluid via the addition of a methanol modifier, the selectivity of the extraction was significantly reduced; the amount of neutral oil that co-extracted with the free fatty acids was increased from 23 to 94 wt%.     

Quality of wheat germ oil extracted by liquid and supercritical carbon dioxide

The extraction of wheat germ oil by liquid and supercritical CO₂ is described from the point of view of both operative method and pretreatment of raw material. The best conditions for wheat germ oil extraction are: pressure, 150 bar; temperature, 40°C; and solvent flow rate, 1.5 L/min at standard temperature and pressure. The yields and fatty acid compositions obtained are very similar to those resulting from the conventional extraction process using hexane as solvent (8.0 wt%), although a higher-quality oil is obtained by using CO₂ as solvent (free fatty acids, 12.4%; tocopherol content, 416.7 mg tocopherol/g wheat germ oil). These factors lead to the conclusion that the extraction process using CO₂ could be economically competitive with the conventional process, since it considerably simplifies the oil refinement stages and completely eliminates the solvent distillation stage, which are the most costly processing steps in terms of energy consumption.     

Canola oil extracted by supercritical carbon dioxide and a commercial organic solvent

Samples of crushed and cooked canola seeds (Okapy Double Zero) were extracted using supercritical carbon dioxide (SCCO₂) (34.0 MPa and 40.0 °C) and a commercial organic solvent (AW406). Oil solubility was obtained through several stepwise extractions under the conditions of this study, and then three additional extractions were performed to measure fatty acid compositions, iodine values, chlorophyll concentrations and unsaponifiable matter. The yield of SCCO₂ extraction was lower than that after extraction with AW406 solvent, due to the incomplete SCCO₂ extraction process. Fatty acid composition analysis showed that the SCCO₂‐extracted oil was slightly higher in polyunsaturated fatty acids and lower in erucic and behenic acids. However, iodine values and unsaponifiable matter did not indicate significant differences (p >0.05) in the two extracted oils. The chlorophyll concentration of SCCO₂‐extracted oil was lower than that in the AW406 solvent, and as a result, the color of SCCO₂‐extracted oil was lighter.     

Optimization of Ferulago Angulata oil extraction with supercritical carbon dioxide

In this study, the essential oil of aerial parts of a species of a plant called Ferulago Angulata was extracted by CO₂ to optimize the results of the supercritical extraction process and then the essence was analyzed by the method of GC/MS. This extraction has been performed using Taguchi testing method and choosing L16 array in a laboratorial pilot under the following: pressure (90, 120, 140, and 190 bar), temperature (35, 40, 45, and 55 °C), the average particles size (250, 500, 710, and 2000 μm), flow rate (3, 5, 7, and 12 ml/s) and dynamic time (25, 50, 70, and 120 min). Then optimizing process was done to achieve maximum yield extraction. The optimizing conditions are as follows: 190 bar, 35 °C, 710 μm, 12 ml/s, supercritical flow rate 12 ml/s and the final yield is 0.853%. The total yield of supercritical extraction in the mentioned conditions as well as empirically is 0.97% or about 1%. This is the first report announcing optimization of the operation of supercritical extraction of Ferulago Angulata in a laboratorial condition. In the last report of the same authors, which was also for the first time, the chemical components of this plant essence were identified through supercritical extraction and then were compared with the extraction components of other traditional methods.     

Oxidative stability of sunflower oil extracted with supercritical carbon dioxide

Extraction of oilseeds with supercritical carbon dioxide (SC−CO₂) is a promising technique to obtain vegetable oils. However, instability of such oils has been associated in the past with SC−CO₂ extraction. The reasons underlying such instability were unclear. Results presented here suggest that oil instability may be related to the oxygen content of CO₂. In fact, oil stability decreases sharply when refined oil (additive-free) is re-extracted with SC−CO₂ and can be related to the oxygen content in the CO₂. Never-theless, oil stability could be improved to the level of conventionally extracted oil by adding trace amounts of ascorbic acid.     

超临界二氧化碳提取南瓜籽油的研究

采用超临界二氧化碳提取南瓜籽油,运用多因素多水平可视化设计法研究了提取压力、分离压力、提取温度、提取时间对提取率的影响。结果表明,最佳工艺范围:提取压力为17.5～30 MPa,提取温度为25～31℃和提取时间为42～80 min,分离1压力为4.0～4.8 MPa。在优化区域内进行了验证实验,提取压力为18 MPa,分离1压力为4.1 MPa,提取温度为28℃,提取时间为72 min,提取率21.84%。