Effect of prepartum and postpartum dietary energy on growth and lactation of primiparous cows

Sixty-seven Holstein replacement heifers (19 mo) were fed a standard (59.7% TDN) or a high energy (69.3% TDN) diet until parturition. After parturition, primiparous cows were fed either 0 or 2.8% supplemental tallow for 150 d in a 2 x 2 factorial arrangement with prepartum treatments. High energy prepartum increased BW (693.5 vs. 663.7 kg) and body condition scores (3.72 vs. 3.55) at calving. Increased energy density of the diet prepartum did not affect milk yield or composition. Supplemental dietary fat postpartum increased milk yield approximately 1.5 kg/d, but the response was not observed until 7 wk postpartum. Heifers fed the standard diet prepartum and no supplemental fat postpartum had higher DMI than other treatments. Heifers fed high energy prepartum and supplemental fat postpartum lost the greatest BW and body condition from 1 to 5 wk postpartum. Heifers fed high energy diets prepartum had higher concentrations of blood NEFA, BHBA, and liver triglycerides. Increases in BW and body condition scores at calving above approximately 660 kg and 3.5, respectively, do not enhance lactation performance. When 2.8% supplemental fat was fed to primiparous cows, milk yield improved approximately 1.5 kg/d after wk 7 of lactation.     

Effect of accelerated postpubertal growth and early calving on lactation performance of primiparous Holstein heifers

Seventy postpubertal Holstein replacement heifers were assigned to one of four treatments to assess effects of accelerated postpubertal growth on performance during first lactation. Heifers were fed control or accelerated diets from 10 mo of age until parturition, and breeding was initiated at 14 or 10 mo of age, respectively. Heifers were also subdivided into two breeding groups (target or delayed) based on normal AI breeding efficiencies. Heifers fed accelerated diets had a higher average daily gain (933 vs. 778 g/d) and calved earlier (21.7 vs. 24.6 mo) than did heifers fed control diets. Heifers fed accelerated diets had similar prepartum (10 d) BW, but lower wither height and postpartum BW, than heifers fed the control. For heifers fed accelerated diets, milk fat and milk protein yields were lower, and milk fat percentage was higher, at mo 1 and 2; milk fat percentage was lower at mo 3 to 7 of lactation. Delayed bred heifers calved later (approximately 2 mo), had higher prepartum and postpartum BW, and were taller at the withers than target bred heifers. Delayed breeding resulted in higher body condition scores at calving and a greater incidence of dystocia, but lactation performance was not affected. Accelerated postpubertal growth resulted in earlier calving at similar prepartum BW, but data for wither height, pelvic area, and postpartum BW suggested that heifers fed accelerated diets were smaller. Accelerated postpubertal growth and early calving reduced performance during first lactation, but the exact mechanisms could not be determined.     

Body composition and metabolic profiles associated with puberty in beef heifers

Rapid growth large frame (RL, n = 61) or average growth medium frame (AM, n = 71) biotype heifers fed to achieve either moderate (MOD, .6 kg/d) or high ADG (HI, 1.0 kg/d) were used to determine whether puberty occurs at similar body composition or metabolic status. A heifer was considered pubertal after being detected in estrus and then forming a functional corpus luteum. Live animal estimates of body composition and blood samples for assessment of metabolic status were taken at 13 +/- .2 d after estrus for all heifers. Body composition and metabolic status were assessed every 56 d from 7 mo of age until puberty in a subset of 80 heifers representing all biotype-diet combinations. At puberty, 32 of these 80 heifers were slaughtered and physical and chemical composition of the empty body were determined. High-gain diet heifers were younger, heavier, taller, and more muscular (all P < .01) at puberty than MOD heifers. Slaughter measurements paralleled live animal estimates; bodies of HI and RL heifers contained more (P < .01) carcass and noncarcass components than those of MOD and AM heifers, respectively. Carcasses of RL and HI heifers were more (P < .05) muscular and fatter than AM and MOD heifers. At puberty, HI heifers had a greater (P < .01) mass of moisture, fat, and fat-free organic matter (FFOM) than MOD, whereas RL heifers had more moisture, ash, and FFOM than AM. Percentage of fat was greater (22.1 +/- 1.0 vs 1.0 vs 19.1 +/- 1.0; P < .05) and percentage of moisture was less (55.4 +/- .6 vs 58.1 +/- .6; P < .01) in bodies of HI than in those of MOD heifers. Concentrations of blood urea nitrogen and insulin were greater (P < .05) in HI than in MOD heifers. Diet did not influence concentration of IGF-I or glucose, and metabolic markers were unaffected by biotype. No dramatic changes in body composition or metabolic signals were detected before puberty. Puberty did not occur at similar body composition or metabolic status in all heifers.     

Effect of nutritional management, trace mineral supplementation, and norgestomet implant on attainment of puberty in beef heifers

We conducted a study to evaluate the influences of nutritional management, trace mineral supplementation, and exogenous progesterone on attainment of puberty in beef heifers. Heifers (n = 180) were assigned at weaning to blocks and treatments. Treatments included two dietary regimens (corn silage vs pasture + oatlage), trace mineral supplementation, and puberty induction strategy (with or without progestin implant). Heifers that received pasture + oatlage were managed on grass-legume pastures from October 14 until December 14 and were then placed in pens and fed an oatlage-based diet through May 1994. Heifers fed the corn silage-based diet were housed in pens throughout the study. Norgestomet was implanted in half of the heifers on April 11 for 10 d. Progestin implant increased (P < .05) the number of heifers that had attained puberty by the end of the study, compared with nonimplanted heifers (89% vs 71%). Trace mineral supplementation did not affect percentage of heifers that reached puberty before the implant period. Plasma copper levels were below recommended levels in heifers fed oatlage-based diets without trace minerals. We conclude that heifers can be placed on regrowth in irrigated pastures during the fall and still make acceptable gains for attainment of puberty the following spring and that progestin treatment can aid in inducing heifers to reach puberty.     

Reproductive performance, calf growth, and milk production of first-calf heifers sired by seven breeds and raised on different levels of nutrition

We evaluated heifers crossbred from seven breeds of sires (Hereford, Angus, Belgian Blue, Piedmontese, Brahman, Boran, and Tuli) and three breeds of dams (Angus, Hereford, and MARC III [four-breed composite]). Heifers were mated to Red Poll sires to calve at 2 yr of age. Heifers were placed in two treatments from weaning to breeding and raised on a high nutrition level (15.8 Mcal ME/d) or on 80% of the high nutrition level (12.6 Mcal ME/d). Breeds differed in the age of the heifers at parturition (P = .03). Birth weights of calves differed by maternal grandsire (P < .001) but not by heifer treatment (P = .91) or maternal grandam (P = .19). Heifers differed in their postpartum interval to estrus by sire breed (P = .001). Calf age at weaning (P = .02), calf ADG (P < .001), and 205-d weight (P < .001) differed between breeds of maternal grandsires. Milk production from 50 to 200 d of lactation was greatest for heifers of Belgian Blue (1,070 +/- 30 kg) and Brahman (1,029 +/- 38 kg) sires. Milk production did not differ with treatment group (P = .84). This study suggests that over a diverse group of breeds, accelerated rates of gain during the postweaning period within the ranges of this study do not result in increased production efficiency of the cows.     

Performance, digestion, and mastication efficiency of Holstein steers fed whole or processed corn in limit- or full-fed growing-finishing systems

We conducted two trials to examine the effects of restricted vs full feeding and of grain processing method on feedlot performance, digestion, and mastication efficiency by Holstein steers in different growing-finishing systems. In Trial 1, 272 Holstein steers (177 +/- 9.98 kg) were blocked by weight and assigned to growing phase diets based on corn silage (SIL), steam-flaked corn that was either limit-fed (SFLF) or full-fed (SFFF), or whole corn that was limit-fed (WCLF) or full-fed (WCFF). Limit-fed steers were fed at levels predicted to allow daily gain of 1 kg/d. On d 112, all steers were switched to WCFF or SFFF diets until the mean BW of each treatment group was 545 kg. Overall, steers fed WCLF and SFLF during the growing phase and finished on SF were 8.1 and 6.6% more efficient at converting dietary ME to gain (P = .02 and .04, respectively) than steers in the SFFF group. In Trial 2, three ruminally and duodenally cannulated Holstein steers were fed whole (WC) and rolled corn (RC) diets at FF and LF intake in an incomplete replicated 2 x 2 switchback design. Ad libitum access to feed resulted in higher (P = .02) ruminal starch digestibility than did limit-feeding, and calves had higher total tract DM (P = .05) and starch (P = .03) digestion at the heavier BW. Limit-feeding whole corn resulted in increased particle size of masticate (P = .06) compared with full-feeding whole corn. Because of apparent differences in mastication efficiency between limit-fed and full-fed calves, grain processing method during periods of restriction and compensatory growth may be important considerations for managing growth in systems that incorporate limit-feeding.     

Effects of prenatal androgenization, melengestrol acetate, and Synovex-H on feedlot performance, carcass, and sensory traits of once-calved heifers

Three studies were designed using a 2 x 2 factorial arrangement of treatments within each experiment to evaluate the effects of various management techniques on growth and carcass traits of once-calved heifers. In Exp. 1, 33 yearling (16 control [C] and 17 prenatally androgenized [PA]) and 39 once-calved (20 C and 19 PA) nonpregnant heifers were used to evaluate the effects of age and PA. Once-calved heifers were approximately 31 kg heavier (P < .03) on-test, initially consumed 11% more (P < .01) DM, and gained 11% faster (P < .08), but had similar (P = .44) gain to feed ratios (.138 vs. .131) as yearlings. Growth performance was not affected by PA. The yearling and once-calved heifers were then slaughtered at approximately 707 and 1,080 d of age, respectively. Despite maturity differences (P < .01), marbling scores (P = .26) and percentage of choice carcasses (P = .27) were similar. However, on the basis of newly accepted grading changes, percentage of once-calved heifer carcasses grading choice decreased from 57.3 to 34.4%. Organoleptic properties did not differ. Experiments 2 and 3 were then conducted to evaluate effects of commercially available products (melengestrol acetate [MGA] and Synovex-H) on feedlot characteristics of heifers following weaning of their first calf. In Exp. 2, 48 once-calved Simmental-based heifers were fed during the summer to a constant compositional fat thickness of .8 cm. Experiment 3 was conducted in the late fall and early winter, during which 52 moderately sized heifers were fed for 116 d postweaning and slaughtered. Performance of heifers in Exp. 2 was not affected by MGA. However, heifers fed MGA in Exp. 3 gained 9% faster (P < .05) than controls. In Exp. 2, Synovex-H tended to improve ADG (P < .09) and feed efficiency (P < .07), but did not affect performance in Exp. 3. Most carcass traits were not affected by either treatment. Nonpregnant, once-calved heifers seem to have a large capacity for efficient weight gain as compared with yearling heifers. However, hormonal compounds, such as testosterone propionate provided pre- or postnatally (Synovex-H), and MGA do not appear to provide the consistent, positive responses often seen with younger, more typical feedlot heifers.     

Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits

A resource flock of 362 F2 lambs provided phenotypic and genotypic data to estimate effects of callipyge (CLPG) genotypes on growth, slaughter, and carcass traits. Lambs were serially slaughtered in six groups at 3-wk intervals starting at 23 wk of age to allow comparisons at different end points. Probabilities of CLPG genotypes were calculated at a position 86 cM from the most centromeric marker of chromosome 18. A contrast of CLPG genotypic effects, based on the paternal polar overdominance model, was used to evaluate callipyge and normal phenotypes. Relationships of traits with slaughter age, carcass weight, or 12th-rib fat depth for callipyge and normal phenotypic groups were estimated by regression. Callipyge and normal lambs did not differ for growth traits measured from birth to slaughter. Callipyge lambs produced 55.9% of live weight as chilled carcass weight compared with 51.7% for normal lambs at the same mean live weight of 48.32 kg. Lighter pelt, kidney-pelvic fat, and liver weights contributed to this advantage of callipyge lambs for dressing percentage (P < .001). Estimated accretion rates of carcass protein at the mean slaughter age were 12.5 and 10.2 g/d for callipyge and normal carcasses, respectively. Corresponding values for carcass fat were 35.2 and 42.1 g/d. Compositional differences in favor of callipyge carcasses were detected at constant values of slaughter age, carcass weight, and 12th-rib fat depth. Callipyge carcasses had 2.56 kg greater fat-free lean and 1.39 kg less fat than normal carcasses at the same mean age of 214.9 d (P < .001). The majority of these differences were established before the initial group was slaughtered and were maintained as age increased. Callipyge carcasses consisted of 24.3% fat and 71.3% fat-free lean, compared with 31.5 and 64.0% for normal carcasses at 25.6 kg of carcass weight. When evaluated at .49 cm of 12th-rib fat depth, callipyge lambs were 15.4 d older and produced 4.1 kg heavier carcasses with 4.3% less fat (P < .001). Effects of CLPG genotypic groups on carcass composition were greater than virtually all reported breed substitution effects. Use of the CLPG mutant allele in structured mating systems can dramatically increase production of lean lamb.     

Body composition at farrowing and nutrition during lactation affect the performance of primiparous sows: II. Milk composition, milk yield, and pig growth

We used 35 primiparous sows to investigate the link between body fatness at farrowing and voluntary feed intake (VFI) during lactation. Two groups of sows were fed differently throughout gestation (either 2.3 kg/d of a diet containing 5.8% CP and 14.6 MJ DE/kg as fed or 1.7 kg/d of a diet containing 15.6% CP and 14.5 MJ DE/kg as fed) so that they commenced lactation at a similar body weight (158 to 152 kg) but with different body compositions: either 340 (fat) or 280 (lean) g of body fat/kg BW (P < .001). During lactation, sows were offered either a low-protein diet (7.9% CP and 15.5 MJ DE/kg as fed) or a high-protein diet (19.0% CP and 15.6 MJ DE/kg as fed) on an ad libitum basis. During lactation, VFI was measured daily, and sow body weight and backfat were measured weekly. Blood samples were collected from sows on d 110 of gestation and d 14 and 28 of lactation, and plasma was analyzed for NEFA, glycerol, insulin, glucose, and beta-hydroxybutyrate. Fat sows ate 30% less than their lean counterparts during lactation (P < .001), which corresponded to a 70% higher concentration of NEFA in plasma (P = .01) and a 30% higher concentration of glycerol (P = .15). The VFI during the first 2 wk of lactation was affected only by body fatness and not by the protein content of the lactation diet. The dietary supply of protein influenced VFI during wk 3 and 4 of lactation, possibly by affecting milk production and hence the drive to consume feed. Weight loss, particularly lean tissue loss, was minimized by feeding the high-protein diet during lactation (P < .002).     

Growth, reproductive performance, mammary development, and milk production of beef heifers as influenced by prepubertal dietary energy and administration of bovine somatotropin

Three trials with 156 crossbred heifers were used to determine the effects of dietary energy and bovine somatotropin administration on subsequent heifer productivity. In Trial 1, heifer calves were weaned from their dams (n = 28; 113 +/- 13 d of age) and assigned to a 2 x 2 factorial arrangement of moderate (MDE) or high dietary energy (HDE) and injections of vehicle (VEH) or 250 mg of bovine somatotropin (bST) every 14 d. Heifer calves in Trial 2 (n = 28; 123 +/- 20 d of age) and Trial 3 (n = 100; 134 +/- 22 d of age) nursed their dams while grazing pasture and received no creep feed (MDE) or ad libitum access to creep feed (HDE) and received VEH or bST as in Trial 1. Treatments were administered for 112 d and heifers within trial were managed alike after that time. There were no dietary treatment x bST treatment interactions for any of the variables analyzed (P > .05). Dietary energy did not affect daily gain in Trial 1; however, heifers receiving HDE in Trials 2 and 3 had greater weight, hip height growth, and fat thickness (P < .01) by the end of the treatment period. Treatment with bST increased gain in Trials 1 and 2 (P < .01) but did not affect growth in Trial 3. There were trends in all trials for HDE to reduce age at puberty (P < .15), but there were no consistent effects of bST on reproductive measures. Mammary gland composition and milk production were unaffected by treatment in Trial 1. In Trial 2, HDE decreased subsequent milk production, calf weaning weight, and mammary dry fat free tissue and DNA (P < .05). Treatment with bST in Trial 3 tended (P = .08) to result in greater milk production and increased calf weaning weights (P < .05). We conclude that bST treatment may enhance growth with no effect on reproduction. Treatment with bST did not overcome deleterious effects of HDE on milk production but may play an important role in mammogenesis.     

Norgestomet implants prevent pregnancy in beef heifers on pasture

The efficacy of erodible norgestomet implants for preventing pregnancy in postpubertal heifers was evaluated in two experiments at five locations each. Heifers (n = 896) within each study location were stratified by weight and allotted randomly to receive an ear implant containing either 0, 24, 36, or 48 mg of norgestomet (d 0). Heifers were exposed to fertile bulls immediately after implantation for 75 d (d 0 to 74) in Exp. 1 (n = 476) or for 80 d (d 75 to 154) in Exp. 2 (n = 420). Weights were recorded on d 0 and 74 (Exp. 1 and 2) and d 154 (Exp. 2). Each heifer was palpated rectally for pregnancy at the end of each experiment. Pregnancy rates were higher (P < .01) for control heifers (0 mg implant) than for heifers that received 24, 36, or 48 mg of norgestomet. In Exp. 1, pregnancy rates were 96, 29, 6, and 4% for heifers that received 0, 24, 36, and 48 mg implants of norgestomet, respectively. In Exp. 2, pregnancy rates were 85, 36, 19, and 9% for heifers that received 0, 24, 36, and 48 mg implants of norgestomet, respectively. Estrous activity during the first 3 wk of bull exposure was reduced (P < .05) among heifers that received norgestomet implants compared to control heifers but was not completely abolished at any dosage in Exp. 1. During the first 75 d of Exp. 1 and 2, heifers treated with 36 or 48 mg norgestomet implants gained weight faster (P < .05) than control heifers. Combined across both experiments, ADG during the first 74 d were .53, .56, .59, and .60 kg/d for heifers treated with 0, 24, 36, and 48 mg implants of norgestomet, respectively. These data indicate that norgestomet implants increased rate of weight gain, reduced estrous activity, and reduced the occurrence of pregnancy in heifers on pasture.     

Research notes: Effect of environmental temperature on broiler chickens subjected to growth restriction at an early age

An experiment was carried out to evaluate the effect of early growth restriction (EGR) induced by feed restriction on the ability of male broiler chickens to withstand exposure to high environmental temperatures. A 2 x 4 factorial arrangement of treatments was employed to determine whether such an exposure affects the beneficial effect of EGR on performance and carcass quality. Chicks consumed feed ad libitum or were feed-restricted from 6 to 12 d of age (to achieve 60% growth of the ad libitum birds). From 4 to 8 wk of age, the chickens were kept in temperature-controlled chambers at 25, 30, 35 C and a diurnal cyclic temperature of 25:35 C. Weight gain, feed intake, and feed efficiency from 6 to 8 wk of age (after acclimatization to the various temperatures) and BW at 8 wk of age were significantly (P < or = 0.05) depressed by the high temperatures (35 and 25:35 C) compared with values observed at 25 and 30 C. Early growth restriction did not affect these variables. Relative heart, liver, and breast meat weights at 8 wk of age were decreased significantly with increasing temperature. Relative liver weight was also decreased significantly in the EGR chicks, whereas breast yield was increased significantly in these birds. Relative abdominal fat pad size was not affected by increasing the temperature from 25 to 35 C, but it was significantly lower in chickens kept at 25:35 C than in those kept at 25 and 35 C. Early growth restriction significantly reduced the size of abdominal fat. Because no significant interactions between EGR and ambient temperature on the above mentioned variables were observed during 4 to 8 wk of age, it is concluded that EGR can not alleviate the adverse effect of high ambient temperature on performance, nor can high ambient temperature obliterate the beneficial effect of EGR in improving feed efficiency and reducing fattening.     

Effects of growth hormone-releasing factor and(or) thyrotropin-releasing hormone on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers

The objective of this study was to determine the effect of long-term administration of a growth hormone (GH)-releasing factor analog (GRFa) and(or) thyrotropin-releasing hormone (TRH) on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers. Crossbred heifers (n = 48; 345.9 +/- 2.8 kg) were divided into four equal groups: control (vehicle), 1 microgram of GRFa (human GRF 1-29 analog).kg BW-1.d-1, 1 microgram of TRH.kg BW-1.d-1, or GRFa + TRH. Daily s.c. injections continued for 86 d. Blood samples were collected from half of the heifers after injection on d 1, 36, and 78. On d 89, all heifers were slaughtered. Treatments did not affect (P > .05) ADG but GRFa + TRH decreased (P < .05) ADFI relative to all other treatments. Feed conversion efficiency tended (P < .10) to be improved in the groups given GRFa alone or TRH alone. Treatment with GRFa and(or) TRH did not affect carcass weight, dressing percentage, conformation score, backfat thickness, or weights of liver, kidneys, pituitary, and ovaries. The GRFa + TRH treatment reduced (P < .05) fat score and increased (P < .05) longissimus muscle area relative to other treatments. The GRFa treatments reduced (P < .05) the weight and fat percentage of the mammary gland and increased (P < .05) heart weight. Treatment with TRH alone failed to stimulate GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) GH above controls on d 36, whereas GRFa + TRH increased (P < .05) GH on d 1, 36, and 78. Treatment with GRFa alone increased (P < .05) IGF-I only on d 1, whereas GRFa + TRH was without effect on all days. Across sampling days, treatments had little effect on blood concentrations of insulin, triiodothyronine, nonesterified fatty acids, urea nitrogen, and glucose. The GRFa alone and GRFa + TRH decreased (P < .05) and TRH alone increased (P < .05) thyroxine concentrations. In conclusion, with the dose and administration regimen used, GRFa and(or) TRH yielded small but positive improvements in animal performance.     

Effects of prenatal androgenization and postnatal steroid treatment on growth hormone, insulin-like growth factor I and II, insulin, thyroxine, and triidothyronine concentrations in beef heifers

A 2 x 3 factorial arrangement of treatments was used to elucidate the mechanism(s) by which prenatal androgenization improves postnatal rate and efficiency of growth and composition of gain in beef heifers. Fifteen control (C) and 15 prenatally androgenized (PA) Angus x Simmental heifers (prenatal treatment, Pretrt) received no (N), estrogen (E), or estrogen and testosterone (ET) implants postnatally (postnatal treatment, Posttrt) to evaluate whether the postpubertal growth response after prenatal androgenization could be induced in prepubertal heifers. Blood was collected from the heifers at 6 +/- 1, 9 +/- 1, and 12 +/- 1 mo of age and analyzed from serum concentrations of growth hormone (GH), IGF-I, IGF-II, insulin, thyroxine (T4), and triiodothyronine (T3). Season of the year had a greater effect on hormone concentrations than either Pretrt or Posttrt, and there were no Pretrt x Posttrt interactions. Prenatal treatment, PA, had no effect on GH; however, Posttrt E and ET increased (P < .001) GH concentrations. Prenatal treatment, PA, increased (P < .05) IGF-I concentrations, and there was a nonsignificant increase (P = .11) in IGF-I concentrations with Posttrt E and ET. Concentrations of IGF-II were unaffected by Pretrt PA; however, they were lower (P < .01) in the Posttrt E and ET groups. Insulin, T4, T3, BW, and ADG were not affected by Pretrt and Posttrt. Concentrations of GH and IGF-I were increased in heifers that received Pretrt PA and(or) Posttrt E and ET in a manner to support improved growth performance; however, BW and ADG were similar. In prepubertal beef heifers, factors in addition to increased GH and IGF-I seem to be necessary for improved growth performance.     

Genetic parameters for sex-specific traits in beef cattle

Data from 3,593 beef heifers and 4,079 of their steer paternal half-sibs were used to estimate genetic parameters of and among female growth and reproductive traits and male carcass traits. Estimates of heritability for adjusted 205-d weight, adjusted 365-d weight, age at puberty, calving rate, and calving difficulty measured on females were .16, .38, .47, .19, and .18, respectively; estimates for calving rate and calving difficulty were expressed on a normal scale. Estimates of heritability for hot carcass weight; retail product percentage; fat percentage; bone percentage; rib eye area; kidney, pelvic, and heart fat percentage; adjusted fat thickness; marbling score; Warner-Bratzler shear force; taste panel tenderness; taste panel juiciness; and taste panel flavor that were measured on steers at an average age of 447 d (weaning age = 185, days on feed = 262) were .50, .66, .58, .54, .61, .48, .66, .71, .26, .31, .00, and .04, respectively. Genetic correlations were positive for heifer weights with hot carcass weight, fat percentage, rib eye area, adjusted fat thickness, marbling score, and Warner-Bratzler shear force, and they were negative with retail product percentage and kidney, pelvic, and heart fat percentage of steers. Age at puberty was genetically correlated with taste panel tenderness but not with other carcass traits. Calving rate had positive genetic correlations with fat percentage, rib eye area, adjusted fat thickness, and taste panel flavor, and it had negative genetic correlations with retail product percentage; bone percentage; and kidney, pelvic, and heart fat percentage. Calving difficulty had favorable genetic correlations with hot carcass weight, retail product percentage, and measures of carcass tenderness, but it was unfavorably correlated with traits that involve carcass fatness. These results indicate that selection for some traits expressed in one sex of beef cattle may result in undesirable responses in traits expressed in the opposite sex.     

Enhancement of nasal clearance of nontypeable Haemophilus influenzae by oral immunization with outer membrane proteins

The effect of dietary Arg:Lys ratios and dietary electrolyte balance (DEB) on growth and carcass parameters of Large White toms was evaluated in one experiment from 8 to 20 wk of age. Growth, feed conversion, and carcass composition were measured. All toms received a common basal diet from 0 to 8 wk of age. At 8 wk of age, 600 toms were randomly placed into 40 pens (15 toms per pen). The corn-soybean meal-based experimental diets were fed from 8 to 12, 12 to 16, and 16 to 20 wk of age and evaluated two Arg:Lys ratios (0.98 vs 1.22) and two DEB levels (148 vs 202 mEq/kg of diet) in a complete factorial arrangement. All experimental diets were pelleted. Composite samples of protein-contributing ingredients and complete experimental diets were analyzed for all amino acids, CP, DM, Cl, Na, and K. High and low average house temperature for the 8 to 20 wk period were 19 and 15 C, respectively. No interactions occurred between Arg:Lys ratios and DEB for any parameter measured except litter moisture. Increasing the Arg:Lys ratio improved 20-wk BW (P < or = 0.027) and 8 to 20 wk gain (P < or = 0.023). Feed:gain from 0 to 20 wk of age was decreased by increasing the Arg:Lys ratio (3.01 vs 2.94; P < or = 0.026) and by increasing the DEB (3.01 vs 2.95; P < or = 0.045). Dietary treatments did not affect mortality. Increasing DEB decreased cold carcass yield (P < or = 0.020). Total breast meat yield was increased (P < or = 0.076) by 1% in toms fed the diets containing the 1.22 Arg:Lys ratio vs toms fed diets containing the 0.98 Arg:Lys ratio. Toms responded favorably to increasing the Arg:Lys ratio for growth, feed conversion, and breast meat yield independent of DEB level.     

Components of growth in Holstein heifers fed either alfalfa or corn silage diets to produce two daily gains

Growth components were compared in an experiment with a 2 x 2 factorial design. Eight replicates of Holstein heifers were fed diets based on either alfalfa or corn silage for daily gain of either 725 or 950 g from 181 to 334 kg of body weight (BW). Mean daily gains from corn diets were greater than gains from alfalfa diets for BW, udder, empty body, fat, fat-free matter, protein, H2O, C, and energy but were less than gains from alfalfa for gut contents and ash. High daily gain produced higher mean values for all of these variables than did lower daily gain. The percentage of protein in fat-free matter was not affected by either main effect. The percentage of fat in empty body gain was increased as daily gain increased. Energy concentration of fat-free matter that was gained was not affected by either diet or daily gain. Energy concentration of empty body gain increased as daily gain increased. The percentage of gut contents in daily BW gain was higher for heifers fed the alfalfa diet than for those fed the corn diet. Energy concentration in daily BW gain was affected by diet and daily gain. Variations of fat and gut contents in daily BW gain must be considered when requirements or expected growth are described.     

Increased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age

Forty Holstein heifer calves were assigned to two treatments. Control calves (n = 20) were fed milk replacer in open buckets, and calves that were allowed to suckle (n = 20) were paired and suckled the same dam three times daily. Treatments were conducted during the first 6 wk following birth; thereafter, all calves received the same management, and weaning was at 60 d of age. During treatment, calves that were allowed to suckle had significantly higher average daily gains than did control calves. However, at 12 wk of age, calves that were allowed to suckle had significantly lower body weights (BW) than did control calves. Age at conception was significantly lower, and BW at conception and conception rate tended to be higher, for calves that were allowed to suckle. Calving age was significantly earlier for heifers that had been allowed to suckle as calves, and BW at calving also tended to be higher. Height at the withers after calving was also significantly higher for those heifers. Milk production during first lactation tended to be higher for the heifers that had been allowed to suckle as calves. Our results indicated that heifer calves that suckled milk during the first 42 d of age had higher average daily gains, higher height at the withers, an earlier age at calving, and a tendency for greater milk production than did calves fed milk replacer.     

Body condition at parturition and postpartum weight gain influence luteal activity and concentrations of glucose, insulin, and nonesterified fatty acids in plasma of primiparous beef cows

Effects of body condition score (BCS) at parturition and postpartum weight gain on luteal activity and concentrations of glucose, insulin, and NEFA in plasma were evaluated during the breeding season in 242 primiparous beef cows over 3 yr (Y) at three locations (L). At approximately 90 d prepartum, cows were blocked by breed, expected calving date, and BCS and randomly assigned to diets so that cows would calve in BCS of 4, 5, or 6. At calving, cows were blocked by breed, calving date, and BCS and randomly allotted to gain .45 (M) or .90 (H) kg/d, from parturition to the start of breeding (postpartum nutrition; PPN). During the 60-d breeding season, weekly blood samples were obtained from cows, and progesterone, insulin, glucose, and NEFA were quantified. Progesterone concentrations greater than 1 ng/mL for more than 1 wk indicated luteal activity. To determine the possible value of blood constituents as predictors of luteal activity, categorical data analyses were performed. Cows with greater BCS at parturition had greater concentrations of glucose during breeding (P < .07). Similarly, PPN influenced glucose at the beginning of breeding, but the differences were minimal after d 28 (PPN x day; P <.001). Cows with greater BCS at parturition and M-PPN had greater concentrations of insulin during the breeding season (BCS x PPN; P < .02). Cows with a BCS of 6 at parturition had the lowest concentrations of NEFA; however, cows on H-PPN had greater concentrations of NEFA (BCS x PPN; P < .03). Location, BCS, PPN, and day affected luteal activity (P < .002). Location differences in luteal activity were associated with the interval from calving to the start of breeding. In general, a greater percentage of cows with BCS of 5 or 6 at calving had luteal activity by the end of the breeding season. Concentrations of metabolites in blood during breeding were not predictive of luteal activity. We conclude that BCS at parturition and postpartum nutrition influence concentrations of glucose, insulin, and NEFA in blood and the onset of luteal activity in primiparous beef cows.     

Relationships of serum insulin-like growth factor II concentrations to growth, compositional, and reproductive traits of swine

Insulin-like growth factors I and II (IGF-I and -II) are peptide hormones involved in metabolic regulation of growth. The objective of this study was to determine whether IGF-II concentration was predictive of growth, compositional, and reproductive traits of pigs. Forty male and sixty female pigs, divided equally between two locations, were weighed at 3-wk intervals from birth to 21 wk and bled at 9 and 21 wk of age. At each sampling, two blood samples were collected via jugular venipuncture at an interval of at least 1 h. Serum was separated and IGF-I, IGF-II, and growth hormone (GH) concentrations were determined via RIA. Traits measured included age at puberty and first parity litter size for gilts and backfat and longissimus muscle area. Blood was collected from a random sample of 52 progeny from 13 litters at 9 wk of age and serum was assayed for IGF-II concentrations. Effects of age, sex, location, and pig within sex x location on square-root transformed IGF-II concentrations were determined by analyzing data as a splitplot. Performance traits were fitted to a model including the effects of IGF-II concentration and combinations with IGF-I concentration, sex, location, and interactions. Concentrations of IGF-II were greater at 9 than at 21 wk of age (226.7 vs 159.3 ng/mL, respectively; P < .001) but did not differ between sexes. The correlation between serum IGF-II concentrations assayed from samples collected at 9 and 21 wk was .08. The partial correlations between IGF-I and IGF-II concentrations were .33 and .14 at 9 and 21 wk, respectively. The heritability of IGF-II concentration estimated from offspring-midparent regression was .08 +/- .20. Nine-week IGF-II concentration was positively associated with increased weight from weaning to 12 wk (P < .001). However, the sum of 9-wk IGF-I and IGF-II concentrations had a greater relationship to weight and gain in the growing phase than the concentration of either hormone alone. Concentration of IGF-II at 9 or 21 wk alone did not affect backfat thickness, longissimus muscle area, percentage lean, days to 100 kg, weight at 21 wk, age at puberty, or litter size. The sum of IGF-I and IGF-II concentrations was, however, associated with increased backfat and decreased days to 100 kg.