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《International Journal of Food Science & Technology》1991,26(2):233-240
Book reviews in this Articles:
Mycotoxins in Dairy Products. Edited by Hans P. Van Egmond.
Handbook of the Psychophysiology of Human Eating. Edited by R. Shepherd.
Flavors and Off-Flavors '89. Edited by G. Charalambous.
Food Emulsions. Edited by K. Larsson & S. E. Friberg.
One Man's Poison. By Amy MacGrath. Cork:
Multilingual Dictionary of Fish and Fish Products. Edited by Organisation for Economic Co-Operation and Development.
German Standard Methods for the Analysis of Fats and Other Lipids. Edited by German Society for Fat Science. 相似文献
Mycotoxins in Dairy Products. Edited by Hans P. Van Egmond.
Handbook of the Psychophysiology of Human Eating. Edited by R. Shepherd.
Flavors and Off-Flavors '89. Edited by G. Charalambous.
Food Emulsions. Edited by K. Larsson & S. E. Friberg.
One Man's Poison. By Amy MacGrath. Cork:
Multilingual Dictionary of Fish and Fish Products. Edited by Organisation for Economic Co-Operation and Development.
German Standard Methods for the Analysis of Fats and Other Lipids. Edited by German Society for Fat Science. 相似文献
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《International Journal of Food Science & Technology》1991,26(4):433-435
Book reviewed in this articles.
Biochemistry of Foods , 2nd edn. Edited by N.A.M. Eskin.
Plant Pathology in Agriculture . Edited by D. Parry.
Biotechnology and Food Process Engineering . Biotechnology and Food Process Engineering. Edited by H.G. Schwartzberg & M. Anandha Rao. 相似文献
Biochemistry of Foods , 2nd edn. Edited by N.A.M. Eskin.
Plant Pathology in Agriculture . Edited by D. Parry.
Biotechnology and Food Process Engineering . Biotechnology and Food Process Engineering. Edited by H.G. Schwartzberg & M. Anandha Rao. 相似文献
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R. Schneider J. Weder U. Coors G. -W. v. Rymon Lipinski R. Wittmann S. Wegner-Hambloch H. G. Kessler F. Ledl A. Rapp R. Frommberger Th. Täubert A. Rohrdanz D. Ehlermann D. v. Wachtendonk H. Weisser S. Scherer W. Ruge H. Klostermeyer H. Rehbein M. Miller H. G. Maier W. Feldheim F. Kiermeier J. Buchberger 《European Food Research and Technology》1991,193(6):566-574
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《International Journal of Food Science & Technology》1993,28(2):219-228
Analysis of Oilseeds, Fats and Fatty Foods.
Nutritional Status Assessment, Edited by Flaminio Fidanza.
Seafood Science and Technology.
Bioformation of Flavours.
Surimi Technology.
Fish Processing Technology. 相似文献
Nutritional Status Assessment, Edited by Flaminio Fidanza.
Seafood Science and Technology.
Bioformation of Flavours.
Surimi Technology.
Fish Processing Technology. 相似文献
9.
《International Journal of Food Science & Technology》1982,17(4):521-529
Book Reviewed in this Article:
Nutritional Improvement of Food and Feed Proteins. Ed. by M. Friedman. New York: Plenum Press, 1978. Pp
Living Nutrition, 3rd edn. By F. J. Stare and Margaret McWilliams. New York: John Wiley & Sons, 1981. Pp
The Analysis of Dietary Fiber in Food. Ed. by W. P. T. James and O. Theander. Basel, Switzerland: Marcel Dekker AG, 1981. Pp
The Biochemistry of the Carotenoids (Volume 1, Plants), 2nd edn. By T. W. Goodwin. London: Chapman & Hall, 1981. Pp
Algae Biomass: Production and Use. (Proceedings of an International Symposium on Production and Use of Micro-algae Biomass held at Akko, Israel, in 1978; updated to 1980.) Ed. by G. Shelef and C. J. Soeder. Amsterdam: Elsevier, 1980. Pp 相似文献
Nutritional Improvement of Food and Feed Proteins. Ed. by M. Friedman. New York: Plenum Press, 1978. Pp
Living Nutrition, 3rd edn. By F. J. Stare and Margaret McWilliams. New York: John Wiley & Sons, 1981. Pp
The Analysis of Dietary Fiber in Food. Ed. by W. P. T. James and O. Theander. Basel, Switzerland: Marcel Dekker AG, 1981. Pp
The Biochemistry of the Carotenoids (Volume 1, Plants), 2nd edn. By T. W. Goodwin. London: Chapman & Hall, 1981. Pp
Algae Biomass: Production and Use. (Proceedings of an International Symposium on Production and Use of Micro-algae Biomass held at Akko, Israel, in 1978; updated to 1980.) Ed. by G. Shelef and C. J. Soeder. Amsterdam: Elsevier, 1980. Pp 相似文献
10.
《International Journal of Food Science & Technology》1983,18(3):393-399
Book Reviewed in this Article:
Nutritive Sweeteners. Ed. by G. G. Birch and K. J. Parker. London: Applied Science Publishers Ltd, 1982. Pp
Dairy Facts and Figures 1981. Thames Ditton: Federation of United Kingdom Milk Marketing Boards, 1982. Pp
The Problem of Dark-cutting in Beef. Ed. by D. E. Hood and P. V. Tarrant. (Current Topics of Veterinary Medicine and Animal Science, Vol. 10). The Hague: Martinus Nijhoff, 1981. Pp
Effects of Low Temperatures on Biological Membranes. Ed. by G. J. Morris and A. Clarke. London: Academic Press, 1981. Pp
Developments in Food Proteins. 1. Ed. by B. J. F. Hudson. London: Applied Science Publishers Ltd, 1982. Pp 相似文献
Nutritive Sweeteners. Ed. by G. G. Birch and K. J. Parker. London: Applied Science Publishers Ltd, 1982. Pp
Dairy Facts and Figures 1981. Thames Ditton: Federation of United Kingdom Milk Marketing Boards, 1982. Pp
The Problem of Dark-cutting in Beef. Ed. by D. E. Hood and P. V. Tarrant. (Current Topics of Veterinary Medicine and Animal Science, Vol. 10). The Hague: Martinus Nijhoff, 1981. Pp
Effects of Low Temperatures on Biological Membranes. Ed. by G. J. Morris and A. Clarke. London: Academic Press, 1981. Pp
Developments in Food Proteins. 1. Ed. by B. J. F. Hudson. London: Applied Science Publishers Ltd, 1982. Pp 相似文献
11.
《International Journal of Food Science & Technology》1990,25(2):233-245
Economics of Food Processing in the United States. Edited by C. O. McCorkle
Plenty and Want. By J. Burnett
Biscuits, Cookies and Crackers, vol. 2. The biscuit making process. By N. Almond
Process Engineering in the Food Industry: Developments and Opportunities . Edited by R. W. Field & J. A. Howell
Principles and Practice of Chromatography. Ellis Horwood series in Analytical Chemistry. By B. Ravindranath
Wheat: Chemistry and Technology, vols. 1 and 2. Edited by Y. Pomeranz
Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. By R. B. H. Wills, W. B. McGlasson, D. Graham
Micronutrients in milk and milk based food products. Edited by E. Rennar
International Food Regulation Handbook—Policy, Science and Law. Edited by R. D. Middlekauff & P. Shubik
Developments in Food Preservation, vol. 5. Edited by S. Thorne
Essential Food Hygiene. By R. J. Donaldson
Dichlorvos: The WHO Environmental Health Criteria Series No. 79
Evaluation of Certain Food Additives and Contaminants. World Health Organization Technical Report Series 776
Cypermethrin: The WHO Environmental Health Criteria Series No. 82.
DDT and its Derivatives: The WHO Environmental Health Criteria Series No. 83.
2,4-Dichlorophenoxyacetic Acid (2,4-D): The WHO Environmental Health Criteria Series No. 84
Lead: The WHO Environmental Health Criteria Series No. 85
Mercury: The WHO Environmental Health Criteria Series No. 85. 相似文献
Plenty and Want. By J. Burnett
Biscuits, Cookies and Crackers, vol. 2. The biscuit making process. By N. Almond
Process Engineering in the Food Industry: Developments and Opportunities . Edited by R. W. Field & J. A. Howell
Principles and Practice of Chromatography. Ellis Horwood series in Analytical Chemistry. By B. Ravindranath
Wheat: Chemistry and Technology, vols. 1 and 2. Edited by Y. Pomeranz
Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables. By R. B. H. Wills, W. B. McGlasson, D. Graham
Micronutrients in milk and milk based food products. Edited by E. Rennar
International Food Regulation Handbook—Policy, Science and Law. Edited by R. D. Middlekauff & P. Shubik
Developments in Food Preservation, vol. 5. Edited by S. Thorne
Essential Food Hygiene. By R. J. Donaldson
Dichlorvos: The WHO Environmental Health Criteria Series No. 79
Evaluation of Certain Food Additives and Contaminants. World Health Organization Technical Report Series 776
Cypermethrin: The WHO Environmental Health Criteria Series No. 82.
DDT and its Derivatives: The WHO Environmental Health Criteria Series No. 83.
2,4-Dichlorophenoxyacetic Acid (2,4-D): The WHO Environmental Health Criteria Series No. 84
Lead: The WHO Environmental Health Criteria Series No. 85
Mercury: The WHO Environmental Health Criteria Series No. 85. 相似文献
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《International Journal of Food Science & Technology》1989,24(5):577-588
Book Reviewed in this Article:
Cheese: Chemistry Physics and Microbiology
Toxikologisch–hygienische Beurteilung von Lebensmittelinhalts–und–zusatzstoffen sowie bedenklicher Verunreinigungen
Egg and Poultry-Meat Processing
Animal By-Product Processing
Microorganisms in Foods, Book 4. Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality
Sensory Analysis of Foods
Nutritional and Toxicological Apects of Food Processing
Developments in Meat Science 相似文献
Cheese: Chemistry Physics and Microbiology
Toxikologisch–hygienische Beurteilung von Lebensmittelinhalts–und–zusatzstoffen sowie bedenklicher Verunreinigungen
Egg and Poultry-Meat Processing
Animal By-Product Processing
Microorganisms in Foods, Book 4. Application of the Hazard Analysis Critical Control Point (HACCP) System to Ensure Microbiological Safety and Quality
Sensory Analysis of Foods
Nutritional and Toxicological Apects of Food Processing
Developments in Meat Science 相似文献
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H. Rehbein H. -P. Thier S. Kobelt E. Lechner S. Wegner-Hambloch K. Millies R. Frommberger N. Martin H. Wieczorek D. Ehlermann H. G. Maier F. Kiermeier W. Feldheim U. Engelhardt G. -W. v. Rymon Lipinski und K. -E. v. Milczewski 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1990,191(6):466-471
15.
《International Journal of Food Science & Technology》1987,22(2):177-184
Book Reviewed in this Article:
Product Testing and Sensory Evaluation of Foods: Marketing and R & D Approaches. By Howard R. Moskowitz.
Modern Control Techniques for the Processing Industries. By T.H. Tsai, J.W. Lane and C.S. Lin.
Concentration and Drying of Foods. Edited by Diarmuid MacCarthy.
Protein Tailoring for Food and Medical Uses. Edited by Robert E. Feeney and John R. Whitaker.
Powder Surface Area and Porosity, 2nd edition. Edited by S. Lowell and Joan E. Shiels.
Sensory Evaluation of Food: Theory and Practice. By Giséla Jellinek.
Insect Management for Food Storage and Processing. Edited by Fred J. Baur. St. Paul
Fundamentals and Applications of Freeze-drying to Biological Materials, Drugs and Foodstuffs.
Nestlé Research News 1984/85. Vevey
Advances in Cereal Science and Technology, Volume 8. St. Paul, Minn.
Food Irradiation. By Walter M. Urbain.
Institutional Catering; Food Inspection. 相似文献
Product Testing and Sensory Evaluation of Foods: Marketing and R & D Approaches. By Howard R. Moskowitz.
Modern Control Techniques for the Processing Industries. By T.H. Tsai, J.W. Lane and C.S. Lin.
Concentration and Drying of Foods. Edited by Diarmuid MacCarthy.
Protein Tailoring for Food and Medical Uses. Edited by Robert E. Feeney and John R. Whitaker.
Powder Surface Area and Porosity, 2nd edition. Edited by S. Lowell and Joan E. Shiels.
Sensory Evaluation of Food: Theory and Practice. By Giséla Jellinek.
Insect Management for Food Storage and Processing. Edited by Fred J. Baur. St. Paul
Fundamentals and Applications of Freeze-drying to Biological Materials, Drugs and Foodstuffs.
Nestlé Research News 1984/85. Vevey
Advances in Cereal Science and Technology, Volume 8. St. Paul, Minn.
Food Irradiation. By Walter M. Urbain.
Institutional Catering; Food Inspection. 相似文献
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Rehbein H. Thier H. -P. Kobelt S. Lechner E. Wegner-Hambloch S. Millies K. Frommberger R. Martin N. Wieczorek H. Ehlermann D. Maier H. G. Kiermeier F. Feldheim W. Engelhardt U. Rymon Lipinski G. -W. v. Milczewski K. -E. v. 《European Food Research and Technology》1990,190(6):521-525
European Food Research and Technology - 相似文献
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