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通过对近20年来国内外智能服装材料的研究成果进行梳理,明确智能服装材料的分类,并选择了几种具有代表性的作为重点展开介绍。同时,对安全性服装设计进行综述。通过将智能服装材料作为安全性服装的安全因子与之结合,从而实现科技与时尚的融合。并明确智能服装材料应用于安全性服装的设计原则和设计方法,强调在应用过程中功能设计、款式设计、色彩设计的三位一体。探讨了未来智能服装材料以及其在安全性服装中的应用实践的发展趋势。 相似文献
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以完善皮革服装设计思路为出发点,在现有皮革服装设计方法的基础上,通过对解构设计手法结合服装外在形态与内在结构关系等因素以及"建筑感"内涵的理论进行深刻的研究与分析,通过举例说明的方式,归纳总结了"建筑感"皮革服装设计形态主要在整体轮廓与局部位置的表现形式,并且阐述了"建筑感"皮革服装的设计思路及运用手法,意在全面地将"建筑感"皮革服装设计特点的展现。 相似文献
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《毛纺科技》2017,(5)
针对针织服装定制企业存在设计定制产品单一性,缺乏设计规划的现状,服装定制的特殊性和常规服装设计理论不适用于针织安全性服装定制设计的问题,从当前智能化设计手段与现代服装产品营销模式获得启示,初步构建了针织安全性服装定制设计模式的基本框架。认为应在基于针织安全性服装设计定位的前提下,对设计要点统筹规划,并从设计定制体验、定制策略、定制模式的思考出发,形成一条集智能化产品设计、交互式体验的相对完善的针织安全性服装定制设计链。以智能化为设计手段的针织安全性服装产品定制设计是关于服装定制设计方法的创新与补充性思考。文章为我国针织服装定制企业在进行产品设计时提供新的设计方法与思路。 相似文献
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<正>服装设计元素是服装设计学的重要组成部分。王群山、王羿编著的《服装设计元素》总结了十多年的教学和实践经验,分别就服装设计元素的概述、服装风格的创造与服装的外轮廓设计、服装细部设计、服装色彩设计、服装图案设计、服装面料设计、服装设计元素综合实践等方面进行了详细的论述与分析。《服装设计元素》中对传统文化在服装设计中的应用进行了详细的分析,笔者结合《服装设计元素》一书,以电影服装设计为主题,对传统文化在服装设计中的应用进行研究。 相似文献
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服装设计中所面临的各种因素,如设计灵感来源、服装功能和结构的设计、服装形态的人文特征等等,都反映了人—服装、服装—人交流的途径与方式。而设计的核心是"人"。以前的服装设计虽然并不缺乏创新分析,相对研究人—服装—环境—信息关系的"设计艺术"则显得较为片面。所以探讨服装设计界面,即人—服装、服装—人界面是有意义的。 相似文献
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<正>服装设计元素是服装设计学的重要组成部分,是进入专题服装设计的必备基础知识。《服装设计元素》一书总结了十多年的教学和实践经验,分别就服装设计元素的概述、服装风格的创造与服装的外轮廓设计、服装细部设计、服装色彩设计、服装图案设计、服装面料设计、服装设计元素综合实践等方面进行了系统论述。该书在不同章节根据内容需要,运用了大量的图片说明教学内容及设计方法,图片选择世界设计师的经典作品为范例,充实了服装设计元素的内容,使其更具实用价值。 相似文献
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对我国进口食品安全问题及对策的思考 总被引:1,自引:0,他引:1
分析了我国进口食品中与食品安全相关的主要问题和我国进口食品安全管理对策,在此基础上对我国建立健全进口食品安全保障体系进行了系统的、全方位的思考,提出了我国进口食品安全保障体系的基本框架。 相似文献
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粮食营养安全是国家粮食安全的重要内容。基于2015—2021年全国消费者粮食(米面)消费行为调查数据,实证分析我国居民粮食消费偏好,提出提升我国粮食营养安全水平的政策建议。研究表明,消费者对粮食营养需求意识上升,但认知深度不够,消费观念有待升级;当前居民消费偏好可能会导致居民自身主粮营养摄入减少而影响身体健康,进而造成国民身体素质落后于世界其他国家;同时,市场导向下的粮食供给主体尤其是粮食加工企业会基于消费者偏好进行粮食过度加工,造成粮食数量浪费和营养损失,影响国家粮食产业,不利于保障国家粮食安全。基于此,从粮食科普、技术创新和宏观调控引导等方面提出了实现我国粮食营养安全、促进粮食产业高质量发展的政策建议。 相似文献
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近几年来,学校的食品安全事故频发,其发生频率及涉及人数明显上升。为了提高学校的食品安全,对永嘉县学校食品安全存在的问题进行分析,并提出一些对策建议。 相似文献
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The tribal people of Rajasthan are severely malnourished along with multiple nutrient-deficiency disorders due to ignorance about importance of fruits and vegetables in their diets. The tribal areas are full of biodiversity having natural vegetation which is not harnessed fully. Due to which a wide gap is formed between health and optimal use of natural sources of nutrients, i.e., underutilized crops. The crops, which are neither grown commercially on large scale nor traded widely, may be termed as underutilized horticultural crops. These crops are cultivated, traded, and consumed locally. These crops have many advantages like easier to grow and hardy in nature, producing a crop even under adverse soil and climatic conditions. So, exploitation of underutilized horticultural crops can become a solution to the social problem of health and nutrition insecurity, poverty, and unemployment. The consumption of underutilized fruit crops can provide nutrition to the poor and needy tribals by meeting the nutrient requirements of vulnerable groups. As underutilized fruits, nuts, and vegetables are a rich of source of carbohydrates, fats, proteins, energy, vitamins—A, B1, B2, B3, B6, B9, B12, C, folic acid, and minerals—Ca, P, Fe, and dietary fiber. Thus, they have the nutritional capacity to prevent and cure various diseases like kwashiorkor, marasmus, night blindness, anemia, diabetes, cancer, hypertension, and hidden hunger. It is also established fact that seasonal, locally available, and cheap fruits and vegetables can also keep the population healthy and nutritionally secure rather than costly off-season ones. Also, the underutilized crops have the potential to give economic security to tribals by giving employment and by fetching good returns from their sale in raw form as well as value-added products. 相似文献
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Hilary Green Pierre Broun Ismail Cakmak Liam Condon Nina Fedoroff Juan Gonzalez‐Valero Ian Graham Josette Lewis Maurice Moloney Ruth K Oniang'o Nteranya Sanginga Peter Shewry Anne Roulin 《Journal of the science of food and agriculture》2016,96(5):1409-1414
The health and wellbeing of future generations will depend on humankind's ability to deliver sufficient nutritious food to a world population in excess of 9 billion. Feeding this many people by 2050 will require science‐based solutions that address sustainable agricultural productivity and enable healthful dietary patterns in a more globally equitable way. This topic was the focus of a multi‐disciplinary international conference hosted by Nestlé in June 2015, and provides the inspiration for the present article. The conference brought together a diverse range of expertise and organisations from the developing and industrialised world, all with a common interest in safeguarding the future of food. This article provides a snapshot of three of the recurring topics that were discussed during this conference: soil health, plant science and the future of farming practice. Crop plants and their cultivation are the fundamental building blocks for a food secure world. Whether these are grown for food or feed for livestock, they are the foundation of food and nutrient security. Many of the challenges for the future of food will be faced where the crops are grown: on the farm. Farmers need to plant the right crops and create the right conditions to maximise productivity (yield) and quality (e.g. nutritional content), whilst maintaining the environment, and earning a living. New advances in science and technology can provide the tools and know‐how that will, together with a more entrepreneurial approach, help farmers to meet the inexorable demand for the sustainable production of nutritious foods for future generations. © 2015 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. 相似文献
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