Enzymatic synthesis of acetylated glucose fatty acid esters in organic solvent

Two immobilized lipases fromCandida antarctica (SP 382) andC. cylindraceae, nowrugosa (2001), catalyzed the synthesis of novel acetylated glucose fatty acid esters with glucose pentaacetate (GP) and Trisun 80 (80% oleic) vegetable oil or methyl oleate as substrates in organic solvents. The relative yield was between 6.4–52%, and the incorporation of oleic acid onto the glucose was between 31–100%. In addition, these enzymes were able to catalyze the synthesis of glucose fatty acid esters with free glucose as the sugar substrate. The highest oleic acid incorporation (100%) was obtained in benzene with SP 382 lipase and Trisun 80 as the acyl donor. With methyl oleate as the acyl donor, greater incorporation was obtained in benzene (90.5%) compared to 75% in isooctane. The 2001 lipase was better in benzene/pyridine (2∶1 vol/vol) 74%) and chloroform (61%) compared to benzene and isooctane. However, with free glucose and Trisun 80 as substrates, both enzymes gave acceptable levels of oleic acid incorporation (82–100%) in benzene, benzene/pyridine and pyridine. The best conditions for the ester interchange reaction reported are: lipase (10% by weight of substrate); incubation time 48 h; molar ratio of Trisun/GP 1∶2; 3 mL solvent and 3% added water. These glucose esters have potential applications as emulsifiers in food, cosmetics and pharmaceutical formulations.     

固定化Candida sp. 99-125脂肪酶催化合成蜡酯(英文)

Wax esters were synthesized in a solvent free system catalyzed by immobilized lipase from Candida sp. 99-125, with oleic acid and cetyl alcohol. The effects of substrate molar ratio, lipase dosage and water removal were investigated in a 50 ml flask incubated in a thermostatic cultivation cabinet. The optimized conditions were: temperature 40 ℃, shaking at 170 r·min-1, acid/alcohol molar ratio 1:0.9, lipase dosage in 10% (by mass) of oleic acid, and open reaction for water removal. As a result, the conversion rate reached 98% for reaction of 8 h. The volume of reactor was scaled up to 1 L three-neck flask. The optimized parameters were: 200 r·min-1 agitation speed, 2.5% (by mass) lipase dosage, others were the same as the parameters described above. The conversion rate reached 95% for reaction of 24 h. The lipase retained 46% conversion rate after reuse for 6, 7 batches. The products were purified by removing remained cetyl alcohol and fatty acids with ethanol and saturated sodium carbonate so-lution, respectively. The purity of the wax ester, cetyl oleate, was 96%. The physical and chemical properties of cetyl oleate were tested and compared with those of jojoba oil. The results show that the product cetyl oleate has great potential to use as the substitute of natural jojoba oil.     

Lipase-catalyzed production of wax esters

The lipase (triacylglycerol acylhydrolase, E.C. 3.1.1.3) catalyzed synthesis of wax esters has been investigated via two different approaches. All studies were performed using an immobilized 1,3-specific lipase [Lipozyme from Novo Industries (Montréal, Québec, Canada)]. The first approach involves reacting stoichiometric amounts of a fatty acid and stearyl alcohol in the presence of lipase. The medium is solvent-free, which allows for high substrate concentrations (1.55 M) and use of 5% (w/w) Lipozyme. In this reaction, maximum wax ester synthesis was found to be dependent upon the efficient removal of the water produced by the reaction. Under optimal conditions, yields of 100% were routinely reached after only 2 hr. The medium was then exclusively composed of the wax and the enzyme, no purification was required. The second method involves alcoholysis of a triglyceride, in this case triolein, with stearyl alcohol to produce 1,2-diolein, 2-monoolein and the wax ester of oleic acid. Again, no organic solvent was used. The wax ester yield was found to be directly dependent upon the alcohol concentration that was used to modulate the outcome of the reaction towards either the wax or the partial glycerides. The process was applied to the synthesis of waxes from high erucic acid rapeseed oil.     

Lipase biocatalysis in the production of esters

Lipase biocatalysis was investigated as a tool for the production of butyl oleate and rapeseed oil 2-ethyl-1-hexyl ester by esterification and transesterification, respectively. We screened 25 commercially available lipases and found that butyl oleate was produced at high yields from oleic acid and 1-butanol by lipases fromCandida rugosa, Chromobacterium viscosum, Rhizomucor miehei, and Pseudomonas fluorescens. The initial water content of the system, lipase quantity, and the molar ratio of 1-butanol to oleic acid were important factors in influencing the ester yield. In general, no ester was formed without the addition of water. The exception wasCh. viscosum lipase, which yielded 98% of ester in 12 h with 1-butanol excess without additional water. The addition of 3.2% water increased the initial rate of reaction. With an oleic acid excess and only 0.3% lipase,C. rugosa andR. miehei lipases yielded 94 and 100% esters with initial water contents of 3.2 and 14%, respectively. Lipase-catalyzed alcoholysis of low-erucic acid rapeseed oil and 2-ethyl-1-hexanol without additional organic solvent also was studied in stirred batch reactors. In this case,C. rugosa lipase was the best biocatalyst with an optimal 2-ethyl-1-hexanol to rapeseed oil molar ratio of 2.8, a minimum of 1.0% added water, and 37°C. An increase in temperature up to 55°C increased the rate of reaction but did not affect the final ester yield. The enzyme was inactivated at 60°C. Under optimal conditions, the ester yield increased from 88% in 7 h to nearly complete conversion in 1 h when the lipase content was increased from 0.3 to 14.6%. In a 2-kg small pilot scale, up to 90% conversion (97% of theoretical) was obtained in 8 h at 37°C with 3.4% lipase in the presence of Amberlite XAD-7 resin with 3% added water.     

Use of a fluorescent radiolabeled triacylglycerol as a substrate for lipoprotein lipase and hepatic triglyceride lipase

A fluorescent radiolabeled triacylglycerol has been synthesized by using a fluorescent fatty acid (pyrene decanoic acid) and a radiolabeled oleic acid. This analog of the natural substrate, 1(3)pyrene decanoic-2,3(1,2)-dioleoyl-sn-glycerol, has been tested as substrate for determining lipoprotein lipase and hepatic triacylglycerol lipase activities in post-heparin plasma. Optimal conditions for the determination of the two post-heparin plasma lipases were similar to those using radiolabeled triolein. Using this substrate, both post-heparin lipases exhibited their characteristic properties (pH optimum and effect of inhibitors) and attacked external ester bonds (1 or 3) containing pyrene decanoic and oleic acids at a similar rate     

Lipase-catalyzed synthesis of waxes from milk fat and oleyl alcohol

A screening of five lipases was carried out for the synthesis of wax esters from stoichiometric amounts of oleyl alcohol and milk fat in which long-chain fatty acid content (myristic acid, palmitic acid, stearic acid, and oleic acid) represents 70% of the total fatty acid fraction. The lipases from Alcaligenes sp. and Chromobacterium viscosum both allowed for the best ester synthesis (around 60%) within 2 and 48 h, respectively. Enzeco® Lipase Concentrate gave 30% ester yield within only 2 h. During the time period of 166 h, less than 20% ester synthesis was obtained with Lipozyme? 10,000L whereas Enzeco® Lipase XX did not catalyze the reaction. Owing to commercial availability, the food-grade Enzeco® Lipase Concentrate preparation was selected for further experiments with a view to improve wax synthesis. Wax yields were compared for three substrate molar ratios, i.e., 0.5:1, 1:1, and 1.5:1 (alcohol/fatty acid). For 0.5:1 and 1.5:1 substrate molar ratios, the addition of water increased ester yields while the effect of silica gel addition was shown to be minor. The best improvement was obtained at a substrate molar ratio of 1.5:1 with addition of water, leading to 59% wax ester synthesis.     

Lipase‐catalysed enrichment of DHA and EPA in acylglycerols resulting from squid oil ethanolysis

The fatty acid specificity of four lipases towards eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) was evaluated when performing ethanolysis of squid oil. During the first part of ethanolysis, no DHA ethyl esters were detected when using the lipases from Thermomyces lanuginosus, Pseudomonas cepacia or Pseudomonas fluorescens (in the case of the second and third lipases, no EPA ethyl esters were detected either). This indicates that these three lipases could not catalyse the conversion of DHA located in a triacylglycerol to ethyl ester, and that the Pseudomonas lipases could not catalyse the conversion of EPA either. This pattern was not found for the lipase from Rhizomucor miehei. The lipase from Thermomyces lanuginosus showed the lowest specificity towards DHA and the highest DHA recovery during DHA enrichment in the acylglycerol fraction. It was thus used to catalyse the ethanolysis of squid oil on a larger scale. The ethyl esters formed were removed using short‐path distillation, resulting in a product containing mainly mono‐ and diacylglycerols. The product contained 34 mol‐% DHA and 17 mol‐% EPA, compared with 19 mol‐% DHA and 12 mol‐% EPA in the original squid oil.     

Specificity of a lipase fromGeotrichum candidum forcis-octadecenoic acid

A lipase fromGeotrichum candidum released mostly oleic acid from glyceryl 1-elaidate-2,3-dioleate and very littletrans fatty acid from margarine. When cod liver, Macadamia nut, peanut and safflower oils were substrates, the oleic acid content of the free acids was always in excess of the amount of the acid in the intact triglycerides. Congo palm oil was digested by bothG. candidum and pancreatic lipases and the fatty acid compositions of the products of hydrolysis compared. The results obtained with the aid ofG. candidum lipase tend to substantiate existence of some of the triglyceride isomers predicted from pancreatic lipase data. Scientific contribution No. 134, Agricultural Experiment Station, University of Connecticut, Storrs.     

Porcine pancreatic lipase immobilized on polysiloxane–polyvinyl alcohol hybrid matrix: catalytic properties and feasibility to mediate synthesis of surfactants and biodiesel

Polysiloxane–polyvinyl alcohol hybrid matrix was prepared by a sol–gel technique and its capacity to bind porcine pancreatic lipase investigated. The loading of 250 units g^?1 support was shown to be effective, resulting in an immobilized lipase with high catalytic activity. Both free and immobilized lipases were characterized by determining the activity profile as a function of pH, temperature, substrate concentration and thermal stability. Application of the immobilized lipase in non‐conventional biocatalysis for the synthesis of surfactants and biodiesel was also analyzed. Production of sugar fatty acid esters was found to be dependent on the carbohydrate and the highest molar conversion (50% in 3–4 h of reaction) was achieved for substrates containing fructose and lauric or oleic acids. Biodiesel synthesis from babassu oil and ethanol, propanol or butanol was feasible and regardless of the kind of alcohols, results revealed that the immobilized PPL could efficiently convert triglycerides to fatty acid alkyl esters attaining yields varying from 75 to 95%. Copyright © 2007 Society of Chemical Industry     

The enzymatic hydrolysis and tissue oxidation of fatty acid esters of sucrose

Summary Various preparations of sucrose fatty acid esters were hydrolyzed by wheat germ or pancreatic lipase, pancreatin, pancreatic juice, α-amylase, invertase, or liver homogenates to yield sucrose and free fatty acids as products. The greatest activity was observed with the liver homogenate. None of the enzymes studied cleaved the glycosidic linkage as indicated by the lack of appearance of reducing groups and by paper chromatography of the products. The greatest hydrolysis by pancreatic lipase was observed with sucrose esters having a greater preponderance of unsaturated fatty acids, namely, sucrose trilinoleate, sucrose dilinoleate, sucrose tetralinoleate, and “Sequol 260” (69% unsaturated fatty acids). Sodium taurocholate was required for hydrolysis by pancreatic lipase but not by wheat germ lipase. Sucrose ester was inhibitory to the hydrolysis of triolein by all lipolytic preparations. Tetra-ethyl pyrophosphate and cupric ions were not inhibitory to the hydrolysis of sucrose ester. Sucrose fatty acid esters supported respiration by rat liver homogenates and to a much lesser extent by rat intestinal mucosa. The rate of oxidation was greater than that observed with sucrose and the corresponding fatty acid. The greatest activity was observed with esters of fatty acids having a greater preponderance of unsaturated fatty acids, namely, “Sequol 260,” sucrose di-, tri-, and tetralinoleate. This work was carried out under U.S.P.H.S. Grant No. A-1808 and Sugar Research Foundation Grant No. 109.     

Lipase ofGeotrichum candidum immobilized on silica gel

Silica gel is a useful support for the lipases ofGeotrichum candidum. Esterification of selected fatty acids and alcohols proceeded to 85–92% conversion in hydrocarbon solvents, and the degree of esterification was increased to 96–98% by adding 4Å molecular sieves at later stages of reaction. The equilibrium ratio of ester to fatty acid (butyl oleate to oleic) was determined for the supported lipase in a number of solvents and ranged from 92∶8 in hexane and isooctane to 16∶84 int-butanol. The essential character of the enzyme seemed unimpaired by deposition onto silica gel as judged by fatty acid selectivity and stereoselectivity.     

The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions

The positional and fatty acid selectivities of oat (Avena sativa L.) seed lipase (triacylglycerol hydrolase EC 3.1.1.3) were examined. Pure triacylglycerols were used as substrates. The products of lipolysis were examined by thin-layer chromatography and gas-liquid chromatography. Only symmetrical triacylglycerols were used as substrates; thus potential complications arising from stereobias were avoided. Controls were carried out with a lipase specific for primary positions. The lipase from oat seeds catalyzed the hydrolysis of both primary and secondary esters. When the lipase was tested upon mixtures of homoacid triacylglycerols (triacylglycerols composed of the same three fatty acids), the lipase acted most rapidly upon those containing oleate, elaidate, linoleate and linolenate. Strong intermolecular selectivity against homoacid triacylglycerols containing palmitate, petroselinate and stearate was observed. Comparison of assays performed at 26°C with those performed at 45°C showed that selectivity was temperature-independent. When mixed-acid triacylglycerols containing both oleate and stearate were treated with lipase, intramolecular selectivity was observed, with oleate hydrolysis predominating. From this work and earlier work, it can be concluded that the selectivity exhibited by the oat seed lipase is similar to that of the lipase fromGeotrichum candidum, except that the oat seed lipase attacks elaidate, a fatty acyl group with atrans double bond, whereas theG. candidum lipase strongly discriminates against elaidate.     

Lipase‐catalyzed alcoholysis of vegetable oils

Fatty acid alkyl esters were produced from various vegetable oils by transesterification with different alcohols using immobilized lipases. Using n‐hexane as organic solvent, all immobilized lipases tested were found to be active during methanolysis. Highest conversion (97%) was observed with Thermomyces lanuginosa lipase after 24 h. In contrast, this lipase was almost inactive in a solvent‐free reaction medium using methanol or 2‐propanol as alcohol substrates. This could be overcome by a three‐step addition of methanol, which works efficiently for a range of vegetable oils (e.g. cottonseed, peanut, sunflower, palm olein, coconut and palm kernel) using immobilized lipases from Pseudomonas fluorescens (AK lipase) and Rhizomucor miehei (RM lipase). Repeated batch reactions showed that Rhizomucor miehei lipase was very stable over 120 h. AK and RM lipases also showed acceptable conversion levels for cottonseed oil with ethanol, 1‐propanol, 1‐butanol and isobutanol (50‐65% conversion after 24 h) in solvent‐free conditions. Methyl and isopropyl fatty acid esters obtained by enzymatic alcoholysis of natural vegetable oils can find application in biodiesel fuels and cosmetics industry, respectively.     

Substrate specificity of the lipase fromCandida parapsilosis

Substrate specificity of the acyltransferase activity of the lipase (EC 3.1.1.3) fromCandida parapsilosis CBS 604 was studied in aqueous media. The specificity toward both acid and alcohol parts of a large number of acylglycerols and aliphatic esters was investigated. This lipase showed a high activity in the presence of esters with long-chain fatty acids and particularly unsaturated fatty acids with acis-Δ9 double bond. It was observed that the activity profile depended not only on the alcohol part of the acyl ester, but also on the temperature of the reactant medium. The best lipid substrates had their melting point between −40 to +20°C, 14 to 18 carbon atoms in the acyl group and 1 to 4 carbon atoms in the alkyl group. The enzyme, defined as an acyltransferase in a previous paper, showed a high affinity for primary and secondary alcohols with a short carbon chain (1 to 5 carbon atoms) as acyl acceptors. The influence of free alcohols in the reactant medium on the hydrolysis and alcoholysis activities of the enzyme is discussed. Two phenomena seem to be involved, depending on the alcohol: competition with water for the acyltransfer reaction and lipid substrate dilution when the alcohol places at the oil/water interface.     

Specificity of digestive lipases in hydrolysis of wax esters and triglycerides studied in anchovy and other selected fish

The physiological specificity of fat digestion in several species of marine fish was studied by incubating a variety of synthetic and natural lipid substrates in fish intestinal fluid. Wax ester and triglyceride hydrolyses were studied in vivo and in vitro. In vivo feeding studies showed triglyceride hydrolysis and reesterification in the gut occurred 4 times faster than wax ester metabolism. In vitro comparisons of wax and triglyceride lipolysis always showed triglycerides to be hydrolyzed faster than wax esters; however, wide variation in the ratio occurred among different batches of intestinal juice. Ca. 50% of the 2 monoglycerides formed in the lipolytic sequence were hydrolyzed. Esters of lipase resistent fatty acids (20:4 and 20:5) were cleaved faster than normal fatty acid esters (18:2 and 18:3). Two of the species studied, the northern anchovy, Engraulis mordax and the jack mackerel, Trachurus symmetricus, empty lipase(s) into their gall bladders and produce-phospholipid free bile.     

Synthesis of Wax Esters from Crude Fish Fat by Lipase of Burkholderia sp. EQ3 and Commercial Lipases

The lipase from Burkholderia sp. EQ3 was used to synthesize wax esters in comparison with commercial lipases. The supernatant of Burkholderia sp. EQ3 was collected from a liquid basal medium with 1 % fish oil after 12 h cultivation (1.90 U/ml of lipase activity). The crude lipase was prepared by acetone precipitation of the culture supernatant (4.70 U/mg and 9.40 purification folds). The crude fish fat obtained by hexane extraction of waste fat from the wastewater pond of a canned tuna factory and cetyl alcohol were used for wax esters synthesis. Five commercial lipases were screened in comparison with crude lipase from Burkholderia sp. EQ3 in wax esters synthesis. The optimum conditions for wax esters synthesis from crude fish fat using Novozyme 435 were enzyme 1 U, substrate molar ratio of crude fish fat to cetyl alcohol 1:2 (115.30 mg of crude fish fat and 66.67 mg of cetyl alcohol) in hexane at 37 °C and 200 rpm with 90.81 % (TLC–FID peak area) after one h of reaction. The optimum conditions for the synthesis by crude lipase from Burkholderia sp. EQ3 were crude lipase 40 U, substrate molar ratio of crude fish fat and cetyl alcohol 1:2 in isooctane at 30 °C and 200 rpm with 95.07 % (TLC–FID peak area) after 6 h of reaction. The synthesized wax esters were mainly composed of cetyl palmitate and cetyl oleate.     

The composition of beeswax alkyl esters

The alkyl esters of beeswax, after isolation from the unhydrolyzed wax by preparative layer chromatography (PLC), have been analyzed directly by high temperature GLC using 1.5% OV1 as liquid phase. In two commercial wax samples examined the ester homologues are predominantly even carbon numbered ranging from C₃₆ to C₅₄. The principal alkyl esters are C₄₀, C₄₂, C₄₄, C₄₆ and C₄₈. The GLC analysis of the ester hydrolysis products revealed that the variations in ester chain length are produced by variations in the esterified primary alcohol chain lengths. The esterified fatty acid is chiefly hexadecanoic acid. The esterified fatty acids differ in composition from the free fatty acids which are also present in the wax.     

Changes in hydrolysis specificities of lipase from Rhizomucor miehei to polyunsaturated fatty acyl ethyl esters in different aggregation states

Hydrolysis specificities of lipase from Rhizomucor miehei were compared for various fatty acyl ethyl esters. Activity yields of immobilized lipases, measured with 1 mM substrate, were more than 100%. Differences in hydrolysis rate and affinity for the substrates between lipase preparations were also typically higher during hydrolysis of substrates at 100 mM than at 1 mM, indicating better mass transfer effects for 1-mM substrates. The native lipase showed higher affinity for polyunsaturated fatty acid substrates at 1 mM than at 100 mM. Hydrolysis rates for 1-mM substrates were observed with immobilized lipases, fixed on anion exchange resin with glutaraldehyde and on cation exchange carrier with carbodiimide, and suggested some modification of the basic amino acid related to the lid of R. miehei lipase. Activation with these bifunctional reagents was not observed for 100-mM substrates, indicating that interfacial activation always occurred because of aggregation of 100-mM substrates. These results show that lipase from R. miehei recognizes molecular aggregation of lipids, and that various changes occur in the hydrolysis specificities for fatty acids.     

Lipid-lipid complexes: Properties and effects on lipase binding to surfaces

In the presence of bulk water, the lipase-catalyzed synthesis and hydrolysis of insoluble lipid esters occur at the lipid-water interface. For water-soluble lipases, a necessary step in this process is the partitioning of enzyme from the bulk aqueous phase to the surface phase. In surface phases of phospholipids and the substrates and products of lipolysis, physical studies have demonstrated the formation of preferred packing arrays or lipid-lipid “complexes.” Such interactions involve changes in both lipid molecular area and hydration. Binding of pancreatic carboxylester lipase (cholesterol esterase) and colipase to monomolecular films of a phosphatidylcholine and its complexes with fatty acid or diglyceride is negligible. In contrast, saturation of film of pure fatty acid or diglyceride correlates with formation of a protein monolayer. With mixtures of complex and uncomplexed fatty acid or diglyceride, binding to the uncomplexed lipid occurs, but only with colipase can saturation of available sites be achieved. The lower affinity of carboxylester lipase for surfaces containing complexes can be qualitatively explained by differences in the size of lipid and protein molecules. Because it involves no direct interaction between enzyme and complex, such “proxinhibition” of enzyme binding is potentially an important regulation of lipid-protein interactions. Presented at the symposium “The Biology, Biochemistry and Technology of Lipases” at the 78th annual meeting of the American Oil Chemists’ Society held May 17–21, 1987, in New Orleans, Louisiana.     

Pseudomonas fluorescens Lipase-catalysed Interesterification of Butter Fat

Butter fat was subjected to interesterification reactions catalysed by Pseudomonas fluorescens lipase in media of variable water content. The reaction products were analysed by gas chromatography on an immobilised phenylmethylsilicone capillary column. Triacylglycerol compositions were determined by normalisation, and free fatty acid and mono-and diacylglycerol compositions and contents by internal standardisation. In general, the triacylglycerol compositions of interesterification products were similar to each other and distinctly different from those of untreated butter fat. The compositions of triacylglycerols of the reaction products were similar to the composition calculated according to random distribution, except for the higher proportions of saturated triacylglycerols with 36 and 42–50 acyl carbons and monoene triacylglycerols with 38 acyl carbons in the reaction products. Enzymatic deacylation of reaction products showed the fatty acyl groups to be nearly randomly distributed among the three positions of glycerol. The contents of the hydrolysis products (MAGs, DAGs and FFAs) depended on the water content of the reaction medium.