Evaporative tunnel cooling of dairy cows in the southeast. I: effect on body temperature and respiration rate

The techniques used to mitigate the effects of heat stress on lactating dairy cows are often overwhelmed in the southeastern United States, where elevated heat and humidity often persist for extended periods. A model free-stall barn located at the North Mississippi Branch Experiment Station in Holly Springs was used to evaluate the potential of tunnel ventilation with evaporative cooling to alleviate heat stress in lactating dairy cows. Two studies were conducted using 2 groups of 10 lactating Holsteins housed in the tunnel barn (inside) and 2 groups of matched herdmates housed in an adjacent covered free-stall barn (outside), which was cooled by fans and sprinklers during 2001 or by shade and fans alone in 2003. Peak daytime temperatures inside were 5.2 ± 0.18°C below that outside in 2001 and 3.1 ± 0.20°C lower in 2003. Although evaporative cooling increased humidity by 22%, cows housed in the tunnel barn received 84% less exposure to moderate heat stress (temperature-humidity index >80) in both years. Cooling cows with evaporative tunnel ventilation reduced respiration rates by 15.5 ± 0.56 breaths/min and rectal temperatures by 0.6 ± 0.02°C compared with shade and fans alone in 2003. Cooling cows with evaporative tunnel ventilation reduced respiration rates by 13.1 ± 0.78 breaths/min and rectal temperatures by 0.4 ± 0.03°C compared with fans and sprinklers in 2001. Thus, tunnel ventilation cooling dramatically reduced the exposure to heat stress and improved the comfort of lactating dairy cows when compared with traditional cooling technologies under the conditions present in the southeastern United States.     

Feasibility assessment of a tunnel-ventilated, water-padded barn on alleviation of heat stress for lactating Holstein cows in a humid area

The use of evaporative cooling for mitigating heat stress in lactating cows in humid areas is controversial. In Taiwan, Holstein cow performance is significantly restricted by hot and humid weather. This study investigated the efficacy of using a tunnel-ventilated, water-padded freestall (TP) barn for reducing heat stress in lactating cows. From August to October 2006, 36 cows allocated in a 3 × 3 Latin square were raised in 3 barn cooling treatments: a conventional freestall barn with fans and sprinklers in the feed line (Fan+SP, control), a TP barn, and a TP barn with sprinkler cooling (TP+SP). Daytime air speeds in the 3 barns were 1.23, 2.38, and 2.06 m/s, respectively. Both TP barns were more efficient than the control in reducing the daytime temperature and temperature-humidity index. The barn temperature was <26°C for an extra 4.2 h per day, but the relative humidity was >96% in both TP barns. Cows in both TP barns had higher respiration rates and skin temperatures at 0300 h than cows in the Fan+SP barn. The TP environment increased the cows’ serum cholesterol level and the activities of alkaline phosphatase and alanine aminotransferase, but blood partial pressure of CO₂ was not affected. Vaginal temperature was persistently high in cows in the TP barn; in the 2 SP barns, it decreased 0.4 to 0.6°C following sprinkling and milking. The intake activity and rumen digestion of cows raised in the 3 environments were similar. Cows in both TP barns ingested more dry matter. Cows in the TP+SP barn tended to produce more milk than those in the Fan+SP barn (25.4 vs. 24.7 kg). Although heat stress was not completely alleviated in these 3 barns, the TP+SP treatment resolved the negative effect of a previous TP barn built in 2004 on intake and milk yield by increasing air speed and using sprinkler cooling. Thus, it is expected that TP+SP barns will be beneficial in regions with high humidity. Adequate air speed and sprinkler cooling are likely to be key factors for further study.     

Fertility of lactating dairy cows administered recombinant bovine somatotropin during heat stress

Administration of recombinant bovine somatotropin (bST) to lactating dairy cows during heat stress increases milk yield, but it also can increase body temperature and may therefore compromise fertility. However, it is possible that bST treatment could increase fertility during heat stress because it has been reported to increase fertility in lactating cows. In addition, bST increases secretion of insulin-like growth factor-I (IGF-I) that promotes embryo survival. The purpose of this study was to determine effects of bST on reproductive function in lactating dairy cows during heat stress. The experiment was conducted in southern Georgia from July to November 2005 using lactating Holstein cows (n = 276 for reproductive traits). For first service timed artificial insemination (TAI), cows were presynchronized with 2 injections of PGF_2α given 14 d apart followed by a modified Ovsynch protocol (GnRH and insemination at 72 h following PGF_2α). Pregnancy was diagnosed by using ultrasonography on d 29 and reconfirmed by palpation between d 45 and 80 post-TAI. Nonpregnant cows were resynchronized with the modified Ovsynch protocol and received a second TAI. Treatment with bST started 1 wk before the start of Ovsynch and continued at 2-wk intervals. Blood samples were collected from a subset of cows to determine IGF-I profiles immediately before the first bST injection, 1 wk later, and at d 35 of bST treatment. Rectal temperatures were assessed on d 29 of bST treatment. Pregnancy rates (d 45 to 80 post-TAI) did not differ between bST and control cows for first- (16.7 vs. 15.2%) or second-service TAI (14.8 vs. 17.2%). Plasma concentrations of IGF-I and milk yield were greater for bST-treated cows following the initiation of bST treatment and bST increased rectal and vaginal temperatures. Body condition score was less for bST-treated cows. In conclusion, treatment with bST during heat stress increased IGF-I concentrations, milk yield over time, and rectal and vaginal temperatures without affecting first- or second-service pregnancy rates. Thus, at least under certain housing conditions, bST can be used to improve milk yield during heat stress without compromising fertility.     

Feeding value of glycerol as a replacement for corn grain in rations fed to lactating dairy cows

Growth of the corn ethanol industry has created a need for alternatives to corn for lactating dairy cows. Concurrent expansion in soydiesel production is expected to increase availability and promote favorable pricing for glycerol, a primary co-product material. The objective of this study was to determine the feeding value of glycerol as a replacement for corn in diets fed to lactating dairy cattle. Sixty lactating Holstein cows housed in individual tie stalls were fed a base diet consisting of corn silage, legume forages, corn grain, soyhulls, roasted soybeans, and protein supplements. After a 2-wk acclimation period, cows were fed diets containing 0, 5, 10, or 15% refined glycerol for 56 d. Cows were milked twice daily and weekly milk samples were collected. Milk production was 36.3, 37.2, 37.9, and 36.2 ± 1.6 kg/d and feed intake was 23.8, 24.6, 24.8, and 24.0 ± 0.7 kg/d for 0, 5, 10, and 15% glycerol treatments, respectively, and did not differ except for a modest reduction in feed intake during the first 7 d of the trial for 15% glycerol (treatment × time effect). Milk composition was not altered by glycerol feeding except that milk urea nitrogen was decreased from 12.5 ± 0.4 to 10.2 ± 0.4 mg/dL with glycerol addition. Cows fed diets containing 10 and 15% glycerol gained more weight than those fed rations containing 0 or 5% glycerol but body condition scores did not differ with glycerol feeding. The data indicate that glycerol is a suitable replacement for corn grain in diets for lactating dairy cattle and that it may be included in rations to a level of at least 15% of dry matter without adverse effects on milk production or milk composition.     

Separate housing for one month after calving improves production and health in primiparous cows but not in multiparous cows

The hypothesis was that dairy cows housed for 1 mo after calving in a separate group with herd mates would produce more milk and would be healthier than cows integrated in a group of all lactating cows immediately after calving. The experiment was conducted with 489 cows in 6 commercial loose-housing dairy herds where cows were randomly selected for treatment (separate housing) or control. Cows selected for treatment were housed for 1 mo after calving in a separate section, and controls were housed in the remaining section of the barn for lactating cows. Data were compared for milk yield, somatic cell count, medical treatments, reproductive performance, culling, mortality, and clinical observation of scores for body condition, leg and udder hygiene, lameness, hock lesions, other cutaneous lesions, vaginal discharge, and condition of the hair coat. The analysis of the effect of separate housing showed that primiparous cows produced more milk [approximately 230 kg of energy-corrected milk from 0 to 305 d in milk (DIM)], whereas multiparous and especially parity 3+ cows produced less milk (approximately 394 kg of energy-corrected milk from 0 to 305 DIM) during the lactation. Separate housing had no effect on mortality or reproductive efficiency. In primiparous cows, the number of medical treatments for ketosis was reduced by separate housing [hazard ratio 0.33, 95% confidence interval (CI): 0.13-0.83]. Clinical evaluations showed that separate housing decreased the scores for hock lesions in cows at 0 to 30 DIM (odds ratio 0.41, CI: 0.19-0.91), whereas the scoring of leg cleanliness showed more dirty legs in separated cows at 0 to 30 DIM (odds ratio 3.61, CI: 2.01-6.47) compared with cows integrated into the herd immediately. The body condition score in separated cows was reduced from 0 to 30 DIM (score reduced by 0.16, CI: 0.07-0.25) and from 31 to 60 DIM (score reduced by 0.13, CI: 0.04-0.23) compared with cows integrated immediately. We concluded that separate housing for 1 mo after calving increased milk yield in primiparous cows but not in multiparous cows, which produced less milk. The hypothesis about fewer health problems could only be confirmed with regard to fewer primiparous cows being treated for ketosis.     

Milk urea concentration as an indicator of ammonia emission from dairy cow barn under restricted grazing

Bulk milk urea concentration was evaluated to assess its potential as an indicator of ammonia emission from a dairy cow barn in a situation with restricted grazing. An experiment was carried out with a herd of, on average, 52 Holstein-Friesian dairy cows. The cows were housed in a naturally ventilated barn with cubicles and a slatted floor, were fed ensiled forages and feed supplements, and each day were allowed 8.5 h of grazing. The experiment was a balanced randomized block design, replicated 3 times. The experimental factor was the bulk milk urea level, which was adjusted to levels of 15, 35, and 55 mg of urea per 100 g of milk, respectively, by changing the level of nitrogen fertilization of the pasture, the herbage mass and grass regrowth age, and the level and type of feed supplement. Ammonia emission from the barn was measured using sulfur hexafluoride as the tracer gas. Ammonia emission generally increased upon an increase in adjusted milk urea levels. A dynamic regression model was used to predict ammonia emission from bulk milk urea concentration, temperature, and a slurry mixing index. This model accounted for 66% of the total variance in ammonia emission and showed that emission increases exponentially with increasing milk urea concentration. At levels of 20 and 30 mg of urea per 100 g of milk, ammonia emission increased by about 2.5 and 3.5%, respectively, when milk urea concentration increased by 1 mg/100 g. Furthermore, emissions from the barn increased 2.6% when temperature increased by 1°C. The study showed that bulk milk urea concentration is a useful indicator for ammonia emissions from a dairy cow barn in a situation with restricted grazing.     

Effects of pasture on lameness in dairy cows

This study tested whether providing cows a 4-wk period on pasture would improve gait and change lying behavior. Eighteen groups, each of 4 lactating Holstein cows initially housed in a freestall barn, were assigned to either continued housing in the same freestall barn, or moved to pasture to provide changes in both physical environment and diet. To assess lameness, gait scores (1 to 5) were recorded weekly for 4 wk. Gait improved by an average of 0.22 units/wk for those cows kept on pasture. We also recorded 4 specific gait attributes (head bob, back arch, tracking up, and reluctance to bear weight evenly on all 4 hooves), and found that the latter 2 attributes also improved during the pasture period. Improved gait for cows on pasture was not because of increased lying times. Cows on pasture actually spent less time lying down than cows kept indoors (10.9 vs. 12.3 h/d), although this lying time was spread over a larger number of bouts (15.3 vs. 12.2 bouts). Cows housed on pasture also lost more weight and produced less milk relative to cows in freestalls, likely because of reduced nutrient intake. These results indicate that a period on pasture can be used to help lame cattle recover probably because pasture provides a more comfortable surface upon which cows stand, helping them to recover from hoof and leg injuries.     

Rumination time during the summer season and its relationships with metabolic conditions and milk production

The main objective of this experiment was to monitor the rumination pattern during the summer season in lactating dairy cows and to investigate its relationships with metabolic conditions and physiological markers of heat stress. The study was carried out in an experimental freestall barn located near Piacenza, Italy (45°01′N, 9°40′E; 68 m above sea level), and involved 21 Italian Friesian cows (11 primiparous and 10 multiparous) during the summer season. Rumination time (RT) was recorded by using an automatic system and data were calculated and summarized in 2-h intervals. Microclimatic conditions (temperature and relative humidity) inside the barn were recorded during the trial, and the temperature-humidity index (THI) was calculated. Breathing rates and rectal temperatures were recorded following stable meteorological periods characterized by lower and higher temperatures. At the same times, blood samples were collected to assess biochemical variables related to energy, protein, and mineral metabolism, as well as markers of inflammatory conditions and enzyme activity. Daily milk yield, body weight, nutritional condition, and health status were also recorded. The average RT was 501 min/d, with no significant differences between primiparous and multiparous cows. According to the microclimatic conditions and physiological markers of heat stress, the cows suffered mild to moderate heat stress during the summer. A negative relationship between daily maximum THI and RT was observed (r = −0.32), with a reduction of 2.2 min of RT for every daily maximum THI unit over the threshold of daily maximum THI of 76. Most of the rumination occurred during the night (on average the nighttime RT was 63.2% of daytime and nighttime RT); moreover, the proportion of nighttime RT slightly but significantly increased as THI increased. Rumination time throughout the trial was negatively related to breathing rate and positively related to milk yield. Daily maximum THI was negatively correlated with plasma glucose (r = −0.52) and positively correlated with plasma β-hydroxybutyric acid (r = 0.26). Values of plasma β-hydroxybutyric acid were positively related to RT through the trial. Our results indicate that hot conditions negatively affect RT and modify its daily pattern. The relationship between RT and the physiological markers used in our trial support the use of RT as a marker of heat stress.     

Influence of breed,milk production,season, and ambient temperature on dairy cow reticulorumen temperature

Automatic monitoring of core body temperature in dairy cattle could be useful for identification of illness, heat stress, general physiological stress, and estrus. The SmartBolus (TenXSys Inc., Eagle, ID) system used a reticulorumen bolus to automatically record and transmit dairy cow temperatures. The objective of this research was to characterize the influence of milk yield (MY), time of day, breed, ambient temperature (AT), and season on reticulorumen temperatures (RT) in lactating dairy cows. Continuous RT and AT were collected by SmartBolus transponders every 15 min (96 records per d) from 93 cows (65 Holstein, 18 crossbred, and 10 Jersey) for 615 d. Mean (±SD) daily RT, AT, and MY were 40.14 ± 0.32°C, 12.20 ± 10.61°C, and 33.85 ± 8.67 kg, respectively. The maximum and minimum RT were recorded at 2330 and 1000 h, respectively. Ambient temperature increased RT. Summer RT was significantly greater than spring, fall, or winter RT. The effect of MY on RT varied by breed, season, and AT. Crossbred RT was significantly lower than Holstein RT after adjusting for MY. Crossbred RT responded less to increasing AT than did Holstein RT, potentially indicating improved heat tolerance among these crossbred dairy cows. Reticulorumen temperature increased more dramatically for cows with greater milk yield as AT increased, demonstrating that high-producing cows are more susceptible to heat stress than low-producing cows. These results could be useful in interpretation of automatic temperature system data, heat stress management, and genetic selection of heat-tolerant cows.     

Automatic milking and grazing--effects of location of drinking water on water intake, milk yield, and cow behavior

In an automatic milking system with cows grazing on a mixed grass sward, experiments were performed in 2001 and 2003, lasting 10 and 7 wk, respectively. Two location strategies for offering drinking water were compared: available in the barn and in the field (group B+F) or only in the barn (group B). During 2001, cows grazed alternately at 2 pastures at different distances from the barn, 50 m (near pasture) or 330 m (distant pasture), whereas the distant pasture was mainly used in 2003. No significant differences in milk yield, milking frequency, or milk composition were found between the 2 treatments. Average milk yield in the 2 experiments was 26.8 and 27.6 kg of milk in 2001 and 2003, respectively, and average milking frequency was 2.4 milkings/ d. Significant differences in animal behavior were observed only during the period when animals grazed on the distant pasture in 2001, with animals in group B+F spending 40% of their time on pasture and 21% of their time grazing, whereas corresponding values for group B were 34 and 17%, respectively. In 2003, average drinking water intakes per cow were 53 L/d on treatment B and 51 L/d on treatment B+F, and were not significantly different. Total daily water intake including water in the pasture was approximately 90 L/cow. In conclusion, no significant differences in milk yield, milking frequency, or water intake were found between cows offered drinking water both in the barn and in the field compared with drinking water only in the barn at pasture distances up to 330 m.     

Prepartum heat stress in dairy cows increases postpartum inflammatory responses in blood of lactating dairy cows

Uterine diseases and heat stress (HS) are major challenges for the dairy cow. Heat stress alters host immune resilience, making cows more susceptible to the development of uterine disease. Although HS increases the incidence of uterine disease, the mechanisms by which this occurs are unclear. We hypothesize that evaporative cooling (CL) to alleviate HS in prepartum cows has carry-over effects on postpartum innate immunity. Nulliparous pregnant Holstein heifers were assigned to receive either forced CL that resulted in cool conditions (shade with water soakers and fans; n = 14) or to remain under HS conditions (barn shade only; n = 16) for 60 d prepartum. Postpartum, all cows were housed in a freestall barn equipped with shade, water soakers, and fans. Respiratory rate and rectal temperature during the prepartum period were greater in HS heifers compared with CL heifers, indicative of HS. Although milk production was decreased in HS cows compared with CL cows, the incidence of uterine disease and content of total or pathogenic bacteria in vaginal mucus on d 7 or d 21 postpartum was not affected by treatment. Whole blood was collected on d 21 and subjected to in vitro stimulation with lipopolysaccharide. Lipopolysaccharide-induced accumulation of IL-1β, IL-10, and MIP-1α was greater in blood collected from HS cows compared with CL cows. Our results imply that prepartum HS during late pregnancy has carry-over effects on postpartum innate immunity, which may contribute to the increased incidence of uterine disease observed in cows exposed to prepartum HS.     

The effects of supplementation with a blend of cinnamaldehyde and eugenol on feed intake and milk production of dairy cows

Plant extracts (PE) are naturally occurring chemicals in plants, and many of these molecules have been reported to influence production efficiency of dairy and beef animals. Two experiments were conducted to determine the effect of a PE additive (CE; an encapsulated blend of cinnamaldehyde and eugenol) on the milk production performance of lactating dairy cows across a range of doses. In experiment 1, 32 Holstein multi- and primiparous dairy cows in mid-lactation were assigned to no additive or supplementation with CE (350 mg/d; n = 16 cows/treatment) for 6 wk. In experiment 2, 48 Holstein multi- and primiparous dairy cows were assigned to no additive or supplementation with CE (200, 400, or 600 mg/d; n = 12 animals/treatment) for 8 wk. A 1-wk covariate period was included in both experiments. In both experiments, individual dry matter intake (DMI), milk production, milk composition, and somatic cell count were recorded daily. In experiment 1, CE was associated with an increase in DMI in both parity groups but an increase in milk production of multiparous cows only. In experiment 2, milk yield of multiparous cows was decreased at the 2 highest doses, whereas milk yield of primiparous cows was increased at the low and high doses of CE. These responses were accompanied by similar changes in DMI; therefore, CE did not affect feed efficiency. We observed no effect of CE on SCC or milk composition; however, treatment by parity interactions were detected for each of these variables that have not been described previously. Based on the results of these experiments, we conclude that a blend of cinnamaldehyde and eugenol can increase DMI and milk production in lactating dairy cows. In addition, environmental factors appear to influence the response to CE, including dose and parity, and these should be explored further.     

Short communication: Comparison of ambient temperature,relative humidity,and temperature-humidity index between on-farm measurements and official meteorological data

The objectives of the study were to compare the climate conditions of 7 dairy farms with the climate recorded at the closest official meteorological station. Specifically, we set out to compare the ambient temperature, relative humidity, and the resulting temperature-humidity index (THI) from 7 different barns with those data obtained from the closest official meteorological stations and to compare the climate conditions between 4 different locations within 1 barn. Measures of correlation and agreement demonstrated that climate conditions differ significantly between the barn and the corresponding official meteorological stations as well as between 4 different locations inside 1 barn. The ambient temperature was higher (6.4 ± 3.6°C) in the barn than at the official meteorological station. The relative humidity was higher at the official meteorological station (0.2 ± 7.2%) than in the barn. The THI was higher (11.1 ± 6.5) in the barn than at the official meteorological station. Days with an average THI ≥ 72 were 64 and 4 out of 756 experimental d in the barn and at the official meteorological station, respectively. Also, in a comparison of 7 different barns, ambient temperature and THI were significantly higher than at the closest corresponding official meteorological station. These results indicate that climate conditions should be obtained from on-farm measurements to evaluate potential heat stress and to develop effective measures to abate heat stress of dairy cows.     

Intake and performance of lactating cows grazing diverse forage mixtures

Twenty multiparous Holstein cows in midlactation grazed pastures of 4 forage mixtures in a 12-wk study repeated during 2 grazing seasons to determine if forage mixture complexity affected intake and productivity of lactating dairy cows. The forage mixtures were 1) orchardgrass plus white clover [2 species (SP)]; 2) orchardgrass, white clover, and chicory (3SP); 3) orchardgrass, tall fescue, perennial ryegrass, red clover, birdsfoot trefoil, and chicory (6SP); and 4) 6SP mixture plus white clover, alfalfa, and Kentucky bluegrass (9SP). Total herbage intake was similar among forage mixtures, averaging 12.0 kg/d across all forage mixtures and years. Milk production and composition were not affected by forage mixture or year, and averaged 34.6 kg/d, 3.4%, and 2.8% for milk production, milk fat percentage, and milk protein percentage, respectively. The conjugated linoleic acid content of milk fat was higher for cows that grazed the 3SP, 6SP, and 9SP mixtures than from cows that grazed the 2SP mixture (1.02 vs. 0.87 g of conjugated linoleic acid/100 g of fatty acids, respectively). Blood glucose, blood urea nitrogen, and nonesterified fatty acids were not affected by forage mixture and averaged 69.2 mg/dL, 13.4 mg/dL, and 277.5 μEq/L, respectively. The results of this study indicate that altering the forage mixture in pastures did not affect dry matter intake, milk production, or blood metabolite profiles of lactating cows. The use of complex mixtures of forages in grazing systems should not affect dairy cow performance.     

Energy expenditure of grazing cows and cows fed grass indoors as determined by the 13C bicarbonate dilution technique using an automatic blood sampling system

The objectives of the study were to assess the ¹³C bicarbonate dilution technique using an automatic blood sampling system and to use this technique to estimate energy expenditure (EE) based on the CO₂ production of 14 lactating Holstein cows on pasture or in a freestall barn. The effects of physical activity and eating behavior on EE were also assessed. Cows were exposed to each feeding system in a crossover design with two 14-d experimental periods, each consisting of an adaptation period and a 7-d data collection period. Cows either grazed on pasture or had ad libitum access, in the freestall barn, to grass cut daily from the same paddock. All cows were supplemented with a cereal-based concentrate. The EE of each cow was determined from 0700 to 1300 h on 1 d of each collection period. Blood samples for the ¹³C bicarbonate dilution technique were taken either manually in the barn or using an automatic blood sampling system on pasture. Eating pattern and physical activity were recorded from 0700 to 1300 h using a behavior recorder and an activity meter, respectively. Milk yield was recorded daily. Individual feed intake was estimated using the alkane double-indicator technique. Two preceding experiments confirmed that the sampling technique (manual or automatic) and the following storage of the blood samples (frozen directly after withdrawal or first cooled on ice and then frozen 6 h later) had no effect on ¹³CO₂ enrichment in the extracted blood CO₂ or on the subsequent calculation of CO₂ production. During the 6-h measurement period, the EE of cows on pasture was higher than that of cows in the freestall barn. Daily feed intake and milk production were not affected by the feeding treatment. Grazing cows spent more time walking and less time standing and lying than did cows fed indoors. Time spent eating was greater and time spent ruminating was lower for cows on pasture compared with grass-fed cows in the barn. In conclusion, the ¹³C bicarbonate dilution technique, combined with an automatic blood sampling system, is a suitable method to determine the EE of lactating dairy cows on pasture. Positive correlations between EE and walking and eating time indicate that the higher energy requirements of dairy cows on pasture may be at least partly caused by a higher level of physical activity. However, before specific recommendations about additional energy supply can be given, it must be determined whether EE measured over 6 h can be extrapolated to 24 h. Furthermore, the apparent inconsistency between EE, feed intake, and milk production needs to be resolved.     

Effects of heat stress on energetic metabolism in lactating Holstein cows

Heat stress has an enormous economic impact on the global dairy industry, but the mechanisms by which hyperthermia negatively affect systemic physiology and milk synthesis are not clear. Study objectives were to evaluate production parameters and metabolic variables in lactating dairy cows during short-term heat stress or pair-fed conditions coupled with bST administration. Twenty-two multiparous Holstein cows were subjected to 3 experimental periods: 1) thermoneutral conditions with ad libitum intake for 7 d (P1); 2) heat stress (HS) with ad libitum intake (n = 10) or pair-fed (PF) in thermoneutral conditions (n = 12) for 7 d (P2), and 3) 7 d of HS or PF in conditions as described in P2 with recombinant bovine somatotropin administered on d 1 (P3). All cows received an intravenous glucose tolerance test (GTT) on d 5 of each period. Heat stress conditions were cyclical and temperatures ranged from 29.4 to 38.9°C. Rectal temperatures and respiration rates increased during heat stress (38.6-40.4°C and 44-89 breaths/min, respectively). Heat stress reduced dry matter intake by 30% and by design PF cows had similar intake reductions (28%). During heat stress and pair-feeding, milk yield decreased by 27.6% (9.6 kg) and 13.9% (4.8 kg), respectively, indicating that reduced feed intake accounted for only 50% of the decreased milk production. Milk yield increased with recombinant bovine somatotropin in both HS (9.7%) and PF (16.1%) cows. Cows in both groups were in positive energy balance (3.95 Mcal/d) during P1 but entered negative energy balance during P2 and P3 (−5.65 Mcal/d). Heat stress and pair-feeding treatments decreased (9.3%) basal glucose concentrations. Heat stress conditions had no effect on basal NEFA levels during P2; however, PF cows (despite a similar calculated energy balance) had a 2-fold increase in basal NEFA concentrations. Both groups had increased plasma urea nitrogen levels during P2 and P3 compared with P1. Basal insulin levels increased (37%) during P2 and P3 in HS cows but did not differ between periods in PF cows. During P2 and compared with P1, PF cows had a decreased rate of glucose disposal, whereas HS cows had a similar disposal rate following the GTT. During P2 and compared with P1, PF cows had a reduced insulin response whereas HS cows had a similar insulin response to the GTT. In summary, reduced nutrient intake accounted for only 50% of heat stress-induced decreases in milk yield, and feed intake-independent shifts in postabsorptive glucose and lipid homeostasis may contribute to the additional reduction in milk yield.     

Effects of perennial ryegrass cultivars on milk yield and nitrogen utilization in grazing dairy cows

The effects of 4 diploid perennial ryegrass cultivars that differed in water-soluble carbohydrate (WSC) concentrations on milk yield and nitrogen (N) utilization in dairy cows were evaluated in a 2-yr grazing experiment. Twelve lactating dairy cows were assigned to 1 cultivar for a 2-wk period in a 4 × 4 Latin square design with 3 replicates. Each year, the experiment lasted 8 wk. Swards were in a vegetative stage throughout the experiment. Herbage constituents were determined, and DM intake was estimated with the n-alkane technique. Nitrogen utilization was calculated as N excreted in milk divided by N intake, assuming a zero N retention. Two cultivars had consistently higher WSC concentrations and slightly lower neutral detergent fiber concentrations than the other 2 cultivars. The ranking of the cultivars in chemical composition traits in both years was rather consistent. Cows grazing the cultivar with the lowest concentration of WSC had the lowest herbage DM intake, N intake, milk yield, and milk N yield in 2002, but with a similar difference in WSC concentration, no differences among cultivars were found in 2003. In both years, milk urea N concentration was slightly higher for cows grazing the cultivar with the lowest WSC concentration, although it was significant only in 2003. Nitrogen utilization (N milk:N intake, g/g) varied between 0.241 and 0.246 in 2002 and between 0.190 and 0.209 in 2003, and in both years there was no effect of cultivar. At relatively high N concentrations in grass and only small differences among cultivars in neutral detergent fiber concentrations, cultivars with an elevated WSC concentration did not increase N utilization in grazing dairy cows.     

Short communication: Feed selection by dairy cows fed individually in a tie-stall or as a group in a free-stall barn

The objectives of the present study were to compare feed selection in tie- vs. free-stall barns and also to verify possible correlations between feed selection and milk composition. Forty multiparous and 20 primiparous lactating Holstein cows were utilized in a crossover design with 21-d periods. Cows were randomly divided into 2 groups; group 1 was housed in a free-stall barn during period 1 and a tie-stall barn during period 2, and vice versa for group 2. In the free-stall barn, 18 extra cows were also present. Animals were fed the same diet once daily in the free-stall barn at 1100 h and twice daily at 1100 and 1500 h in the tie-stall barn to obtain approximately 10% daily refusals in both facilities. Group feed selection in the free-stall barn was measured and compared with the group feed selection in the tie-stall barn, obtained by summing individual feed offered and refused. Feed selection was analyzed including treatment and period in the model. Sequence effect and true error were combined into a single degree of freedom error term. Intake of the longest particles expressed as a percentage of the predicted intake was 73.2% in a tie-stall barn and 63.3% in a free-stall barn. There were no significant correlations between individual feed selection measured in the tie-stall barn and milk composition. Feed selection estimates made with individually fed cows are likely to underestimate average feed selection in a free-stall barn.     

Short communication: Repeated mammary tissue collections during lactation do not alter subsequent milk yield or composition

Mammary biopsy collection (MB) is a valuable approach for studying mammary gland biology, but it is unclear if repeated MB impair the performance of lactating dairy cows. The objective of this trial was to examine the effect of repeated MB during lactation on udder health, dry matter intake (DMI), and lactation performance of lactating dairy cows. Sixty-four multiparous, mid-lactation Holstein cows were enrolled in a 29-wk trial, and 32 cows were randomly selected for repeated MB. The MB and non-MB (NMB) cows had similar parity (2.6 ± 0.9) and days in milk (96.5 ± 56.3 d) at enrollment. All animals were housed in the same barn and managed in the same manner. Cows were milked 3 times daily with milk yield recorded at each milking. Milk composition was measured weekly and DMI recorded daily. Three MB were performed per cow: 1 wk after enrollment and at 15 and 24 wk. The first and third MB were performed on the left rear quarter, whereas the second MB was on the right rear quarter. The MB were performed based on previously described procedures using a rotating stainless steel cannula with a retractable blade connected to a cordless drill, with appropriate sedation and antiseptic treatment after each MB. After MB, udder health, surgical wound healing, and presence of blood in milk were visually examined at each milking. Blood was cleared from milk 3.86 ± 2.0 d after MB. During the experiment, 4 rear quarters of MB cows and 5 rear quarters from NMB cows were diagnosed and treated for clinical mastitis. No differences were observed in DMI, milk yield, somatic cell score, or milk concentration and yields of fat, protein, lactose, and solids-not-fat between MB and NMB. In conclusion, lactating cows recover rapidly from MB, and repeated MB have no long-term effects on DMI, milk yield and composition, or udder health of lactating dairy cows.     

A dose-response evaluation of rumen-protected niacin in thermoneutral or heat-stressed lactating Holstein cows

Twenty-four multiparous high-producing dairy cows (40.0 ± 1.4 kg/d) were used in a factorial design to evaluate effects of 2 environments [thermoneutral (TN) and heat stress (HS)] and a dose range of dietary rumen-protected niacin (RPN; 0, 4, 8, or 12 g/d) on body temperature, sweating rate, feed intake, water intake, production parameters, and blood niacin concentrations. Temperature–humidity index values during TN never exceeded 68 (stress threshold), whereas temperature–humidity index values during HS were above 68 for 24 h/d. The HS environment increased hair coat and skin, rectal, and vaginal temperatures; respiration rate; skin and hair coat evaporative heat loss; and water intake and decreased DMI (3.5 kg/d), milk yield (4.1 kg/d), 4% fat-corrected milk (2.7 kg/d), and milk protein yield (181.7 g/d). Sweating rate increased during HS (12.7 g/m² per h) compared with TN, but this increase was only 10% of that reported in summer-acclimated cattle. Niacin supplementation did not affect sweating rate, dry-matter intake, or milk yield in either environment. Rumen-protected niacin increased plasma and milk niacin concentrations in a linear manner. Heat stress reduced niacin concentration in whole blood (7.86 vs. 6.89 μg/mL) but not in milk. Reduced blood niacin concentration was partially corrected by dietary RPN. An interaction existed between dietary RPN and environment; dietary RPN linearly increased water intake in both environments, but the increase was greater during HS conditions. Increasing dietary RPN did not influence skin temperatures. During TN, supplementing 12 g/d of RPN increased hair coat (unshaved skin; 30.3 vs. 31.3°C at 1600 h) but not shaved skin (32.8 vs. 32.9°C at 1600 h) temperature when compared with 0 g/d at all time points, whereas the maximum temperature (18°C) of the room was lower than skin temperature. These data suggest that dietary RPN increased water intake during both TN and HS and hair coat temperature during TN; however, core body temperature was unaffected. Thus, encapsulated niacin did not improve thermotolerance of winter-acclimated lactating dairy cows exposed to moderate thermal stress in Arizona.