Total dietary intake of mercury in the Canary Islands, Spain

Estimating the risk associated with dietary intake of heavy metals by consumers is a vital and integral part of regulatory processes. The assessment of exposure to mercury shown in this paper has been performed by means of a study on the whole diet. Total mercury (Hg) levels were determined by cold vapour atomic absorption spectrometry (AAS) in 420 samples of regularly consumed food and drink. The total Hg concentrations measured in the different groups of food ranged from non-detectable to 119 microg kg(-1) w/w. The fish group had the highest concentrations of total Hg. All groups of food with regulated Hg content showed levels that were lower than the legally set values. The food consumption data used in the analysis were taken from the latest nutritional survey made in the Canary Islands, Spain. The estimated total Hg intake of local population (5.7 microg/person day(-1)) did not exceed the provisional tolerable weekly intake (PTWI) limit of 0.3 mg week(-1) of total mercury (43 microg/person day(-1)) fixed by the Joint Food and Agricultural Organization/World Health Organization (FAO/WHO) Expert Committee on Food Additives. Fishery products contributed 96% of the total Hg intake. The mean Hg intake for each island in this archipelago, formed by seven, has also been calculated. Fuerteventura, Lanzarote and El Hierro are the islands with the highest level of Hg intake (7.0, 7,0 and 6.1 microg/person day(-1), respectively). La Palma Island, due to its low fish consumption, had the lowest level of Hg intake (4.5 microg/person day(-1)), followed by La Gomera (5.4 microg/person day(-1)), Tenerife (5.5 microg/person day(-1)) and Gran Canaria (5.6 microg/person day(-1)). A comparison has been made of the results obtained in this study with those found for other national and international communities.     

Total dietary intake of mercury in the Canary Islands, Spain.

Estimating the risk associated with dietary intake of heavy metals by consumers is a vital and integral part of regulatory processes. The assessment of exposure to mercury shown in this paper has been performed by means of a study on the whole diet. Total mercury (Hg) levels were determined by cold vapour atomic absorption spectrometry (AAS) in 420 samples of regularly consumed food and drink. The total Hg concentrations measured in the different groups of food ranged from non-detectable to 119 microg kg(-1) w/w. The fish group had the highest concentrations of total Hg. All groups of food with regulated Hg content showed levels that were lower than the legally set values. The food consumption data used in the analysis were taken from the latest nutritional survey made in the Canary Islands, Spain. The estimated total Hg intake of local population (5.7 microg/person day(-1)) did not exceed the provisional tolerable weekly intake (PTWI) limit of 0.3 mg week(-1) of total mercury (43 microg/person day(-1)) fixed by the Joint Food and Agricultural Organization/World Health Organization (FAO/WHO) Expert Committee on Food Additives. Fishery products contributed 96% of the total Hg intake. The mean Hg intake for each island in this archipelago, formed by seven, has also been calculated. Fuerteventura, Lanzarote and El Hierro are the islands with the highest level of Hg intake (7.0, 7,0 and 6.1 microg/person day(-1), respectively). La Palma Island, due to its low fish consumption, had the lowest level of Hg intake (4.5 microg/person day(-1)), followed by La Gomera (5.4 microg/person day(-1)), Tenerife (5.5 microg/person day(-1)) and Gran Canaria (5.6 microg/person day(-1)). A comparison has been made of the results obtained in this study with those found for other national and international communities.     

吉林省部分市售小龙虾中Hg2+、甲基汞、 乙基汞含量的监测与分析

目的了解吉林省内部分市售小龙虾Hg~(2+)、甲基汞、乙基汞污染水平。方法采集吉林省松花江流域和非松花江流域内的小龙虾样品,粉碎后经5mol/LHCl提取,C_(18)色谱柱分离,高效液相色谱-电感耦合等离子体质谱检测样品中Hg~(2+)、甲基汞、乙基汞含量。结果在采集的两流域小龙虾样品中,虾黄和虾肉均未检出Hg~(2+)和乙基汞,小龙虾样品中汞的主要存在形态是甲基汞,未发现超标现象。结论小龙虾中甲基汞含量均低于限值,可安全使用。     

Relationship between total mercury concentration and fish size in two pelagic fish species: implications for consumer health

Total mercury concentrations were determined in different size classes of two pelagic fish species of great commercial importance, horse mackerel (Trachurus trachurus) and Mediterranean horse mackerel (Trachurus mediterraneus), to evaluate the relationship between total mercury concentration and fish size and to determine whether any differences might affect the quantitative assessment of mercury exposure for consumers. Mercury concentrations in horse mackerel and in Mediterranean horse mackerel were between 0.16 and 2.41 microg g(-1) of weight wet (mean, 0.68 microg g(-1)) and between 0.09 and 1.62 microg g(-1) (mean, 0.51 microg g(-1)), respectively. The regression curves revealed a significant relationship between mercury concentration and fish size (length and weight) for both species. Concentrations exceeding the proposed limit for human consumption were observed in 33.3% of the samples of both species and were associated with larger specimens. The consumption of the larger specimens could lead to an increase in mercury exposure for consumers. Estimated weekly intakes, calculated on the basis of concentrations relative to each size class, revealed a high exposure associated with the consumption of fish larger than 30 cm (horse mackerel, 11.63 to 20.16 microg/kg of body weight; Mediterranean horse mackerel, 5.86 to 13.55 microg/kg of body weight). An understanding of the factors leading to an increase in mercury exposure can help consumers make informed decisions about eating fish.     

Mercury in fish: concentration vs. fish size and estimates of mercury intake.

Total mercury concentrations were determined in different fish size classes of commercial importance such as, conger eel (Conger conger), starry ray (Raja asterias), forkbeard (Phycis blennoides), frostfish (Lepidopus caudatus), striped mullet (Mullus barbatus), red gurnard (Aspitrigla cuculus) and yellow gurnard (Trigla lucerna) in order to evaluate variations in consumer exposure to mercury as a function of fish consumption of a spectrum of different sizes. The highest mean levels of total mercury were detected in conger eel (0.80 microg g(-1)) and starry ray (0.75 microg g(-1)). Forkbeard (0.67 microg g(-1)), frostfish (0.59 microg g(-1)) and striped mullet (0.55 microg g(-1)) showed slightly lower levels, while red gurnard (0.33 microg g(-1)) and yellow gurnard (0.22 microg g(-1)) exhibited the lowest concentrations. The results of linear regression analysis showed a significant relationship between mercury concentrations and fish size for all species. Consequently, dietary consumption of larger size specimens leads to an increase in the exposure level for consumers. Understanding by consumers of all factors leading to an increase of exposure to mercury is the first step to enable them to make decisions about eating fish.     

Survey of total mercury in total diet food composites and an estimation of the dietary intake of mercury by adults and children from two Canadian cities, 1998-2000

Total mercury was measured in 259 total diet food composites from two Canadian cities. Levels were generally low, with 46% of the composites having concentrations below the limit of detection, which ranged from 0.026 to 0.506 ng g^-1. The fish category contained the highest mercury concentrations, which averaged 67 ng g^-1 and ranged from 24 to 148 ng g^-1. All composites were below the Canadian guideline for total mercury in fish of 0.5 ppm. Dietary intakes of mercury averaged 0.022 μg kg^-1 body weight/day (μg kg^-1 day^-1), and ranged from 0.012 μg kg^-1 day^-1 for females over 65 years old to 0.062 μg kg^-1 day^-1 for 0-1-month-old infants. For fish consumers, fish contributed to more than half of the ingested mercury. All intakes were well below Joint FAO/WHO Expert Committee on Food Additives Provisional Tolerable Weekly Intakes, expressed on a daily basis, of 0.71 μg kg^-1 day^-1 total mercury and 0.47 μg kg^-1 day^-1 methyl mercury, and also below a recent Health Canada recommended maximum methyl mercury intake of 0.2 μg kg^-1 day^-1 for children and women of child-bearing age.     

Concentration and dry deposition of mercury species in arid south central New Mexico (2001-2002)

This research was initiated to characterize atmospheric deposition of reactive gaseous mercury (RGM), particulate mercury (HgP; <2.5 microm), and gaseous elemental mercury (Hg0) in the arid lands of south central New Mexico. Two methods were field-tested to estimate dry deposition of three mercury species. A manual speciation sampling train consisting of a KCl-coated denuder, 2.5 microm quartz fiber filters, and gold-coated quartz traps and an ion-exchange membrane (as a passive surrogate surface) were deployed concurrently over 24-h intervals for an entire year. The mean 24-h atmospheric concentration for RGM was 6.8 pg m(-3) with an estimated deposition of 0.10 ng m(-2) h(-1). The estimated deposition of mercury to the passive surrogate surface was much greater (4.0 ng m(-2) h(-1)) but demonstrated a diurnal pattern with elevated deposition from late afternoon to late evening (1400-2200; 8.0 ng m(-2) h(-1)) and lowest deposition during the night just prior to sunrise (2200-0600; 1.7 ng m(-2) h(-1)). The mean 24-h atmospheric concentrations for HgP and Hg0 were 1.52 pg m(-3) and 1.59 ng m(-3), respectively. Diurnal patterns were observed for RGM with atmospheric levels lowest during the night prior to sunrise (3.8 pg m(-3)) and greater during the afternoon and early evening (8.9 pg m(-3)). Discernible diurnal patterns were not observed for either HgP or Hg0. The total dry deposition of Hg was 5.9 microg m-2 year-' with the contribution from the three species as follows: RGM (0.88 microg m(-2) year(-1)), HgP (0.025 microg m(-2) year(-1)), and Hg0 (5.0 microg m(-2) year(-1)). The annual wet deposition for total mercury throughout the same collection duration was 4.2 microg m(-2) year (-1), resulting in an estimated total deposition of 10.1 microg m(-2) year(-1) for Hg. On one sampling date, enhanced HgP (12 pg m(-3)) was observed due to emissions from a wildfire approximately 250 km to the east.     

Importance of dissolved neutral mercury sulfides for methyl mercury production in contaminated sediments

Biotic transformation of inorganic mercury, Hg(II), to mono methyl mercury (MeHg) is proposed to be largely controlled by passive uptake of neutral Hg complexes by sulfate reducing bacteria (SRB). In this study, the chemical speciation of Hg(II) in seven locally contaminated sediments covering environments such as (i) brackish water, (ii) low-productivity freshwater, and, (iii) high-productivity freshwater was related to potential Hg methylation rates, determined by incubation at 23 degrees C for 48 h under N2(g), and to total MeHg concentrations in sediments. Pore water speciation was modeled considering Hg complexes with halides, organic thiols [Hg(SR)2(aq), associated to dissolved organic matter], monosulfides, and bisulfides. The sum of neutral mercury sulfides [Hg(SH)20(aq)] and [HgS0(aq)] was significantly, positively (p < 0.001, n = 20) correlated to the specific methylation rate constant (Km, day(-1)) at depths of 5-100 cm in two brackish water sediments. Total Hg, total mercury sulfides or Hg(SR)2(aq) in pore water gave no significant relationships with Km. In two subsets of freshwater sediments, neutral mercury sulfides were positively correlated to total Hg in pore water, and therefore, total Hg also gave significant relationships with Km. The sum of [Hg(SH)20(aq)] and [HgS0(aq)] was significantly, positively correlated to total sediment MeHg (microg kg-1) in brackish waters (p < 0.001, n = 23), in southern, high-productivity freshwaters (p < 0.001, n = 20), as well as in northern, low-productivity freshwater (p = 0.048, n = 6). The slopes (b, b') of the relationships Km (day-1) = a + b([Hg(SH)20(aq)] + [HgS0(aq)]) and MeHg (microg kg-1) = a' + b'([Hg(SH)20(aq)] + [HgS0(aq)]) showed an inverse relationship with the C/N ratio, supposedly reflecting differences in primary production and energy-rich organic matter availability among sites. We conclude that concentrations of neutral inorganic mercury sulfide species, together with the availability of energy-rich organic matter, largely control Hg methylation rates in contaminated sediments. Furthermore, Hg(SH)20(aq) is suggested to be the dominant species taken up by MeHg producing bacteria in organic-rich sediments without formation of HgS(s).     

Total mercury and methylmercury in Chinese rice and dietary exposure assessment

ABSTRACT

Total mercury levels and methylmercury levels were investigated for various grain parts (whole rice, rice husk, brown rice, polished rice, and bran) of 507 rice samples from 15 main rice-producing areas of China. The average total mercury contents in brown rice samples and polished rice samples were 4.2 and 3.3 μg/kg, respectively, the percentages exceeding the national standard limit were 0.59% and 0.39%, respectively. The average methylmercury levels were 2.9 and 2.4 μg/kg in brown rice and polished rice, respectively. The order of total mercury contents in different parts of rice was bran > brown rice > whole rice > rice husk > polished rice, and the order for methylmercury was bran > brown rice > whole rice > polished rice > rice husk. Total mercury intakes and methylmercury intakes were estimated for the Chinese population and the associated health risks were assessed.     

Hg L3 XANES study of mercury methylation in shredded Eichhornia crassipes

Eichhornia crassipes (water hyacinth) is a non-native plant found in abundance in the Sacramento-San Joaquin River Delta (hereafter called Delta). This species has become a problem, clogging waterways and wetlands. Water hyacinth are also known to accumulate mercury. Recent attempts to curb its proliferation have included shredding with specialized boats. The purpose of this research is to better understand the ability of water hyacinth to phytoremediate mercury and to determine the effect of shredding and anoxic conditions on mercury speciation in plant tissue. In the field assessment, total mercury levels in sediment from the Dow Wetlands in the Delta were found to be 0.273 +/- 0.070 ppm Hg, and levels in hyacinth roots and shoots from this site were 1.17 +/- 0.08 ppm and 1.03 +/- 0.52 ppm, respectively, indicating bioaccumulation of mercury. Plant samples collected at this site were also grown in nutrient solution with 1 ppm HgCl2 under (1) aerobic conditions, (2) anaerobic conditions, and (3)with shredded plant material only. The greatest accumulation was found in the roots of whole plants. Plants grown in these conditions were also analyzed at Stanford Synchrotron Radiation Laboratory using Hg L3 X-ray Absorption Near Edge Spectroscopy (XANES), a method to examine speciation that is element-specific and noninvasive. Least-squares fitting of the XANES data to methylated and inorganic mercury(II) model compounds revealed that in plants grown live and aerobically, 5 +/- 3% of the mercury was in the form of methylmercury, in a form similar to methylmercury cysteine. This percentage increased to 16 +/- 4% in live plants grown anaerobically and to 22 +/- 6% in shredded anaerobic plants. We conclude that shredding of the hyacinth plants and, in fact, subjection of plants to anaerobic conditions (e.g., as in normal decay, or in crowded growth conditions) increases mercury methylation. Mechanical removal of the entire plant is significantly more expensive than shredding, but it may be necessary to avoid increased biomagnification of mercury in infested areas.     

Atmospheric transport of mercury to the Tibetan Plateau

The Tibetan Plateau (including the Himalayas) is one of the most remote and cold regions in the world. It has very limited to nonexistent industry but is adjacent to the two most populous and rapidly industrializing countries (China and India) and thus provides a unique location for studying the atmospheric transport of mercury. Here we report the first study on the atmospheric transport of mercury to the Tibetan Plateau. The total mercury profiles in four snowpits from glaciers above 5700 m asl along a southwest-northeast transect across the central Tibetan Plateau were obtained in 2005-2006. In general, the total mercury concentrations in the snow samples ranged from < 1 to 9 ng L(-1), increasing northeastward from the southernmost site at Mount Everest. Higher total mercury concentrations were found in the snow deposited in the nonmonsoon season, as indicated by seasonal variation of delta18O values and major ions in the snowpack. The annual atmospheric depositional flux of total Hg was estimated to range from 0.74 to 2.97 microg m(-2) yr(-1) in the region, the majority of which occurred via particulate matter deposition.     

Atmospheric mercury deposition to Lake Michigan during the Lake Michigan Mass Balance Study

Wet and dry mercury (Hg) deposition were calculated to Lake Michigan using a hybrid receptor modeling framework. The model utilized mercury monitoring data collected during the Lake Michigan Mass Balance Study and the Atmospheric Exchange Over Lakes and Oceans Studytogether with high-resolution over-water meteorological date provided by the National Oceanic and Atmospheric Administration (July, 1994-October, 1995). Atmospheric deposition was determined to be the primary pathway for mercury inputto Lake Michigan, contributing approximately 84% of the estimated 1403 kg total annual input (atmospheric deposition + tributary input). Wet (10.6 microg m(-2)) and dry deposition (9.7 microg m(-2)) contributed almost equally to the annual atmospheric Hg deposition of 20.3 microg m(-2) (1173 kg). Re-emission of dissolved gaseous Hg from the lake was also significant (7.8 microg m(-2)), reducing the net atmospheric deposition to 12.5 microg m(-2) (720 kg). A strong urban influence was observed in the over-water mercury deposition estimates in the southern portion of the lake. The Chicago/Gary urban area was estimated to contribute approximately 20% (127 kg) of the annual atmospheric mercury deposition to Lake Michigan. The magnitude of local anthropogenic mercury sources in the Chicago/Gary urban area suggests that emission reductions could significantly reduce atmospheric mercury deposition into Lake Michigan.     

Biogeographic provinces of total and methyl mercury in zooplankton and fish from the Beaufort and Chukchi seas: results from the SHEBA drift

Samples of copepods (Calanus hyperboreus) and arctic cod (Boreogadus saida) were collected along the SHEBA (Surface HEat Budget of the Arctic) drift track, which commenced in the Canada Basin (October 1997) and finished in the Mendeleev Basin (October 1998). Here, we report total mercury (HgT) and CH3Hg concentrations in these biological samples and examine concentration variability along the drift track in the context of trophic variation, inputs from land, spring mercury depletion events (MDEs), and oceanographic provinces. We find background concentrations of HgT in C. hyperboreus as low as 0.02 microg/g (dw), with the Canada Basin samples exhibiting approximately 2-fold higher mercury concentrations than those from the Chukchi Plateau and Mendeleev Abyssal Plain. This east-to-west trend in mercury concentration is punctuated by two and possibly three intervals of elevated mercury (HgT, 0.10-0.12 microg/g (dw); CH3Hg, 0.023-0.028 microg/g (dw)) along the drift track. One interval of elevated HgT and CH3-Hg levels occurred during and shortly after melt. %CH3Hg reached a maximum of 60% during this time period, three times higher than any other time during the drift. This transient rise in C. hyperboreus CH3Hg concentration seems to strongly point to mercury accumulated in snow during MDEs. However, the alignment of elevated mercury samples with oceanographic fronts and the observed regional differences between basins suggest that variation of mercury concentration is primarily a consequence of ocean structure. Given that large animals such as whales selectively forage in regions of higher food concentration such as fronts, recent change in the ice climate of the western Arctic Ocean, perhaps mediated by changes in heat storage, may provide the means to change their exposure to mercury thus explaining observed increases in mercury concentrations in western beluga whales during the 1990s.     

Modeling the past atmospheric deposition of mercury using natural archives

Historical records of mercury (Hg) accumulation in lake sediments and peat bogs are often used to estimate human impacts on the biogeochemical cycling of mercury. On the basis of studies of lake sediments, modern atmospheric mercury deposition rates are estimated to have increased by a factor of 3-5 compared to background values: i.e., from about 3-3.5 microg Hg m(-2) yr(-1) to 10-20 microg Hg m(-2) yr(-1). However, recent studies of the historical mercury record in peat bogs suggest significantly higher increases (9-400 fold, median 40x), i.e., from about 0.6-1.7 microg Hg m(-2) yr(-1) to 8-184 microg Hg m(-2) yr(-1). We compared published data of background and modern mercury accumulation rates derived from globally distributed lake sediments and peat bogs and discuss reasons for the differences observed in absolute values and in the relative increase in the industrial age. Direct measurements of modern wet mercury deposition rates in remote areas are presently about 1-4 microg m(-2) yr(-1), but were possibly as high as 20 microg Hg m(-2) yr(-1) during the 1980s. These values are closer to the estimates of past deposition determined from lake sediments, which suggests that modern mercury accumulation rates derived from peat bogs tend to overestimate deposition. We suggest that smearing of 210Pb in the uppermost peat sections contributes to an underestimation of peat ages, which is the most important reason for the overestimation of mercury accumulation rates in many bogs. The lower background mercury accumulation rates in peat as compared to lake sediments we believe is the result of nonquantitative retention and loss of mercury during peat diagenesis. As many processes controlling time-resolved mercury accumulation in mires are still poorly understood, lake sediments appear to be the more reliable archive for estimating historical mercury accumulation rates.     

Assessment of daily intake of toxic elements due to consumption of vegetables, fruits, meat, and seafood by inhabitants of Xiamen, China

This study was designed to estimate the dietary intake of cadmium (Cd), lead (Pb), mercury (Hg) (total and methyl), and arsenic (As) by inhabitants of Xiamen, China. The concentrations of these toxic elements (TEs) were determined in vegetables, fruits, meat, and seafood samples randomly acquired in 5 districts of Xiamen between 2005 and 2009. Health risks were evaluated for inhabitants of Xiamen due to dietary consumption. The target hazard quotient (THQ) values for individual elements were far below 1, indicating minimal noncarcinogenic risks from TEs for inhabitants of Xiamen under the current food consumption rate. However, consumption of the entire foodstuffs could lead to potential health risks since the 95th percentile HI was higher than 1. The relative contributions of Cd, Pb, Hg T, and As to the HI were 16.0%, 15.9%, 5.9%, and 62.2% for the mean exposure level, and 13.3%, 13.4%, 5.6%, and 67.9% for the 95th percentile estimate. The THQ value of methyl mercury through consumption of cephalopod was less than 1. Tomato, cephalopod, eggplant, cabbage, orange, and pork were the main sources of total dietary intakes of TEs. The estimation of carcinogenic risk shows that the carcinogenic rate of arsenic exceeded the accepted risk level of 10(-4) . Therefore, the carcinogenic risk of arsenic for inhabitants of Xiamen is of concern. Practical Application: Tomato, cephalopod, eggplant, cabbage, orange, and pork were the main sources of dietary intakes of TEs in Xiamen, China. The carcinogenic risk of arsenic for inhabitants in this area who consume large amounts of fruits and vegetables daily may be of concern. Consumers are encouraged to eat fruits and vegetables with different origins and eat less cephalopod to reduce the possibilities of continuously eating commodities from the contaminated areas.     

Cytochrome c oxidase purified from a mercury-resistant strain of Acidithiobacillus ferrooxidans volatilizes mercury

We suggested in our previous study that the plasma membrane cytochrome c oxidase of the mercury-resistant iron-oxidizing bacterial strain Acidithiobacillus ferrooxidans, SUG 202, is involved in Fe2+-dependent mercury volatilization. To study the involvement of A. ferrooxidans cytochrome c oxidase in mercury reduction, the cytochrome c oxidase was extracted from mercury-resistant and mercury-sensitive strains and purified. The Fe2+-dependent mercury volatilization activities of the oxidases from these strains were compared. The cytochrome c oxidase from strain SUG 2-2 volatilized 39% of the total Hg2+ (7 nmol) that had been added to a 10-ml reaction mixture (pH 3.8) in the presence of 10 micromol of Fe2+ after a 7-d incubation period at 30 degrees C. In contrast, the enzyme purified from the mercury-sensitive strain AP19-3 volatilized 3.5% of the total mercury under the same conditions. The boiled SUG 2-2 oxidase did not exhibit activity to volatilize mercury. Fe2+ reduced the oxidase from SUG 2-2 and Hg2+ oxidized the reduced enzyme. The purified SUG 2-2 oxidase is composed of three protein subunits with apparent molecular weights of 56,000 Da (alpha), 24,000 Da (beta), and 19,000 Da (gamma). The amount of mercury bound to the purified SUG 2-2 oxidase was 6.2 microg/mg protein and those bound to alpha-, beta- and gamma-subunits of the cytochrome c oxidase were 3.5, 2.6 and 0.7 microg/mg protein, respectively.     

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach.

Human exposure to toxic chemicals is suspected of being responsible for a wide range of human health disorders. This study is the first in Lebanon to evaluate the dietary exposure of an adult urban population to three heavy metals (lead, cadmium and mercury) and to radionuclides. Exposure assessment was performed by means of the total diet study approach as recommended by the Word Health Organization. Five 'total diets' were collected during 2003-04. Average and maximal consumer exposure estimates to heavy metals were calculated and compared with appropriate reference values and with intakes reported from other countries. The average dietary intakes of lead, cadmium and mercury represented 7, 17 and 5.6%, respectively, of the appropriate provisional tolerable weekly intakes (PTWI). The mean dietary intake of methylmercury represented 17.5% of the appropriate PTWI. Cs-134 and I-131 were not detected in any of the food samples. Traces of Cs-137 were only found in five food samples. The exposure assessment conducted places Lebanon among countries least exposed to heavy metals through the diet and it highlights the safety of the food supply from radioactive contamination.     

Total mercury in milled rice and brown rice from China and health risk evaluation

Total mercury (THg) levels in 440 pairs of milled rice samples and brown rice samples from 15 major rice grain-producing provinces of China were measured and the associated health risk via rice consumption for different age categories of Chinese population was also assessed. THg contents were measured by a direct mercury analyser and the limit of detection (LOD) was 1.5 μg kg^?1. The THg levels for milled rice samples and brown rice samples varied from non-detected to 17.8 μg kg^?1 and 1.5 to 25.4 μg kg^?1, respectively, with a mean level of 3.4 μg kg^?1 and 4.9 μg kg^?1, respectively. The THg levels in all milled and brown rice samples were generally low, except three brown rice samples having concentrations above the legally set value for cereals (20 μg kg^?1 Hg). THg intakes for different age categories were estimated according to THg content and corresponding rice consumption and the associated health risk was evaluated by the corresponding provisional tolerable weekly intake (PTWI) for THg (5.0 μg kg^?1 bw week^?1), which was established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The 50th percentile of the THg intakes via milled rice and brown rice consumption for different age categories was in the range 0.09–0.19 μg kg^?1 bw week^?1 and 0.14–0.27 μg kg^?1 bw week^?1, respectively, well below the PTWI, suggesting that the associated health risk is relatively low. However, the 99.9th percentile of the THg intakes for 2–4-year-old children amounted up to 20.6% of the PTWI (milled rice) and 29.5% of the PTWI (brown rice), which deserves attention.     

Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou province, China

The toxicity of methylmercury (Me-Hg) has caused widespread public human concern as a result of several widely publicized disasters. Me-Hg is highly toxic, and the nervous system is its principal target tissue for humans. Although the general population is primarily exposed to Me-Hg through contaminated fish and marine mammals, in Hg mining areas a long history of mining activities can produce serious Hg pollution to the local environment In a study of 98 persons from the Wanshan Hg mining area, hair Me-Hg levels indicated Me-Hg exposure. Rice, the staple food of the local inhabitants also showed high total Hg (T-Hg) and Me-Hg levels. The geometric mean concentration of T-Hg and mean concentration of Me-Hg in rice samples collected from 3 villages in Wanshan Hg mining area were 36.2 (ranging from 4.9 to 214.7), and 8.5 (ranging from 1.9 to 27.6) microg/kg, respectively, which were significantly elevated compared to the rice samples collected from a reference area, where the mean T-Hg and Me-Hg concentrations were 7.0 (3.2-15.1) and 2.5 (0.8-4.3) microg/kg, respectively. Pork meat, vegetable, and drinking water samples collected in Wanshan Hg mining area contained highly elevated T-Hg, but very low levels of Me-Hg. The relationships between the estimated rice Me-Hg intake and hair Me-Hg levels (r = 0.65, p < 0.001) confirmed rice with high Me-Hg levels indeed was the main route of Me-Hg exposure for the local residents in the Wanshan Hg mining area. From our study, we can conclude that the main human exposure to Me-Hg via food consumption is not restricted to fish, but in some cases in mining areas of China to frequent rice meals.     

Sources of mercury wet deposition in Eastern Ohio, USA

In the fall of 2002, an enhanced air monitoring site was established in Steubenville, Ohio as part of a multi-year comprehensive mercury monitoring and source apportionment study to investigate the impact of local and regional coal combustion sources on atmospheric mercury deposition in the Ohio River Valley. This study deployed advanced monitoring instrumentation, utilized innovative analytical techniques, and applied state-of-the-art statistical receptor models. This paper presents wet deposition data and source apportionment modeling results from daily event precipitation samples collected during the calendar years 2003-2004. The volume-weighted mean mercury concentrations for 2003 and 2004 were 14.0 and 13.5 ng L(-1), respectively, and total annual mercury wet deposition was 13.5 and 19.7 microg m(-2), respectively. Two new EPA-implemented multivariate statistical models, positive matrix factorization (PMF) and Unmix, were applied to the data set and six sources were identified. The dominant contributor to the mercury wet deposition was found by both models to be coal combustion (approximately 70%). Meteorological analysis also indicated that a majority of the mercury deposition found at the Steubenville site was due to local and regional sources.