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Cold‐pressed Japanese quince (Chaenomeles japonica (Thunb.) Lindl. ex Spach) seed oil as a rich source of α‐tocopherol,carotenoids and phenolics: A comparison of the composition and antioxidant activity with nine other plant oils 下载免费PDF全文
Paweł Górnaś Aleksander Siger Karina Juhņeviča Gunārs Lācis Elga Šnē Dalija Segliņa 《European Journal of Lipid Science and Technology》2014,116(5):563-570