Studies on the Thermal and Mechanical Properties of Foamed Wood-Polymer Composites

Wood flour-polypropylene foamed composites, in ratios of 10:90, 20:80, 30:70, and 40:60 (wt./wt.), were prepared with and without maleic anhydride treatment of wood flour and maleic anhydride-grafted PP (MAgPP). The effects of the amount of wood flour and its treatment on the morphology, the mechanical properties, and the thermal properties of the composites were investigated. Vicat softening temperatures (VST) were recorded as 112.9°C, 103.2°C, and 96.2°C for MAgPP wood flour (MPP), maleic anhydride-treated wood flour (MWF), and untreated wood flour (UWF) (40:60 wt./wt.) foamed composites, respectively. The heat distortion temperatures (HDT) were measured to be 80°C, 76°C, and 58°C for the respective composites. DSC thermograms showed an increase in the crystallinity of MPP and MWF composites with an increase in the ratio of wood flour in the composite, whereas the opposite trend was observed in untreated wood flour. Except for impact strength and flexural strength, Young's modulus, flexural modulus, and hardness all increased with an increase in wood flour content. The micrographs confirmed the foaming. The improvement in the properties of the composites is due to the increment in interfacial bonding between polymer and wood flour, which is caused by the compatibilizers.     

Effect of bark flour content on the hygroscopic characteristics of wood–polypropylene composites

The effects of the bark content on the water absorption and thickness swelling of wood–plastic composites prepared from polypropylene, wood flour, and bark flour were studied. Samples were made with a laboratory twin‐screw extruder. The results showed that among composites free of maleic anhydride polypropylene, those composites containing a higher bark flour content exhibited lower water absorption and lower thickness swelling. Maleic anhydride polypropylene reduced water absorption and thickness swelling in composites containing wood flour and a lower content of bark flour but had no influence on the hygroscopic properties of composites made with higher bark contents. Adding maleic anhydride polypropylene had no effect on the water diffusion coefficients and swelling rate parameters of composites made with a higher bark flour content. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Influence of some additives on the performance of wood flour/polyolefin composites

The main objective of this study was to investigate the effect of different additives, namely, maleic anhydride, alumina trihydrate (ATH), and a mixture of both on wood flour/polyolefin (50/50) composite samples. The polyolefins used were polyethylene (PE), polypropylene (PP), and a mixture of both PE and PP (50/50 w/w). The effects were studied in terms of the percentage water absorption, volumetric swelling efficiency, and mechanical and electrical properties. We found that the absorption of water and volumetric swelling were greatly retarded after 3 weeks in all of the wood flour/polyolefin composite samples containing various additives. It is also clear from the results that the mechanical properties were enhanced. The presence of ATH improved the electrical properties and enhanced the thermal stability of the wood flour composites. Generally, the PE composite samples gave better results compared to the PP ones. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Mechanical characterization of polypropylene–wood flour composites

The mechanical performance of different wood flour/polypropylene (PP) composites with interface modifications was compared. Wood flour was incorporated into the matrix after esterification with maleic anhydride (MAN) or without any modification but with the addition of a compatibilizing agent [maleic anhydride–polypropylene copolymer (PPMAN)] to modify the polymer–filler interaction. Composites were prepared by injection molding with different concentrations of wood flour. Mechanical properties (except Young's modulus) were not improved either by the wood flour chemical modification or by the use of PPMAN. However, both compatibilization methods were successful in improving the dispersion of the wood flour in the PP matrix. Creep behavior of composite samples was improved by the addition of PPMAN, whereas the composites prepared from MAN‐treated wood flour showed larger deformations than composites made with untreated particles. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 88: 1420–1428, 2003     

Effect of oxidized polypropylene as a new compatibilizer on the water absorption and mechanical properties of wood flour–polypropylene composites

The effect of oxidized polypropylene (OPP) as new compatibilizer on the water absorption and mechanical properties of wood flour–polypropylene (PP) composites were studied and compared with maleic anhydride grafted polypropylene (MAPP). The oxidation of PP was performed in the molten state in the presence of air. Wood flour, PP, and the compatibilizers (OPP and MAPP) were mixed in an internal mixer at temperature of 190°C. The amorphous composites removed from the mixer were then pressed into plates that had a nominal thickness of 2 mm and nominal dimensions of 15 × 15 cm² with a laboratory hydraulic hot press at 190°C. Physical and mechanical tests showed that the wood flour–PP composites with OPP exhibited higher flexural and impact properties but lower water absorption than MAPP. All of the composites with 2% compatibilizers (OPP and MAPP) gave higher flexural and impact properties and lower water absorption compared to those with 4% compatibilizers. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Surface characterization of weathered and heat‐treated wood‐based composites reinforced by styrene maleic anhydride

The aim of this study was to investigate the effect of heat‐treated lignocellulosic filler on the surface characteristics and decay resistance of the wood flour/styrene maleic anhydride (SMA) composites. In this study, heat treatment was conducted at 212°C for 8 hours. Test specimens were prepared by injection molding at 220°C. Weathering tests were performed by cycles of UV‐light irradiation for 8 hours, water spray for 15 minutes, and then conditioning for 3.45 hours in an accelerated weathering test cycle chamber. Heat‐treated wood flour/SMA composites were evaluated for color changes, and attenuated total reflectance Fourier transform infrared (FTIR) spectroscopy was used to analyze chemical changes on the sample surfaces. The wood decay tests were performed of white rot fungus, Trametes versicolor (L.: Fr.) Pilat was based on mini‐block specimens on 48% malt extract agar in petri dishes. The study showed that color changes occurred when heat‐treated filler rate is increased in this material. Therefore, materials in 10% filler rate show lower color changes than other variation. As a result of the FTIR analysis, the addition of wood filler into the SMA causes changes in the chemical structure. In addition, the increase in wood filler reduced the resistance to weathering. Decay results showed that thermally modified wood has lower mass loss caused by fungal attack than untreated wood material. The weight loss decreases with the increase in wood flour rate expect 10%T and 10%UT in all composites.     

Water absorption and mechanical properties of PP/HIPS hybrid composites filled with wood flour

Water absorption and mechanical performance of the injection‐molded hybrid composites prepared from different ratios of two polymer blends (57 wt%), two compatibilizers (3 wt%), and two wood species (40 wt%) were investigated. The ratio of polypropylene and high‐impact polystyrene (HIPS) gradually increased in the blend (from 10 to 30 wt%). Styrene–ethylene–butylene–styreneblock copolymer and maleic anhydride‐grafted PP (MAPP) were used as compatibilizer (3 wt%). The shore D hardness of the PP/wood composites was improved by the incorporation of the HIPS. The HIPS/wood flour composites showed higher tensile modulus but lower tensile strength than the PP/wood composites. The water resistance of the PP/wood composites decreased with increasing HIPS content. POLYM. COMPOS., 38:863–869, 2017. © 2015 Society of Plastics Engineers     

Comparative study of maleated polypropylene as a coupling agent for recycled low‐density polyethylene/wood flour composites

The effects of the type of coupling agent and virgin polypropylene (PP) content on the mechanical properties and water absorption behavior of recycled low‐density polyethylene/wood flour (WF) composites were investigated. The fractured surfaces of these recycled wood/plastic composites (rWPCs) were examined to gain insight into the distribution and dispersion of WF within the polymer matrix. The results indicate that the use of 100% recycled polymer led to inferior mechanical properties and to a greater degree of moisture absorption and swelling when compared to recycled polymer–virgin PP wood/plastic composites. This could have been related to the poor melt strength and inferior processability of the recycled polymer. The extent of improvement of the mechanical properties depended not only on the virgin PP content in the matrix but also on the presence of maleic anhydride (MA) modified PP as the coupling agent. Higher concentrations of MA group were beneficial; this improvement was attributed to increased chemical bonding (ester linkages) between hydroxyl moieties in WF and anhydride moieties in the coupling agent. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Polypropylene (PP)–Acacia mangiumcomposites: the effect of acetylation on mechanical and water absorption properties

Acacia mangiumwood flour (AMWF)–polypropylene (PP) composites were produced at different filler loading (20, 30, 40, and 50 w/w) and mesh no. (35, 60, 80, and 100 mesh). The AMWF–PP composites (using unmodified or modified wood flour) were compounded using a Haake Rheodrive 500 twin screw compounder. The mechanical and water absorption (WA) properties of modified (only at mesh no. 100) and unmodified AMWF–PP composites were investigated. Increase in the mesh number (35–100) of the unmodified AMWF showed increased flexural and impact properties. Flexural modulus exhibited higher properties as the filler loading increased (20–50). However, flexural and impact strength showed the opposite phenomenon. Water absorption and thickness swelling increased as the mesh number and filler loading increased. This has been attributed to the presence of hydrophilic hydroxyl groups of the filler. Modified AMWF–PP composites exhibited higher mechanical properties and good water resistance when compared to unmodified AMWF–PP composites at all values of filler loading. The evidence of the failure mechanism (from impact strength) of the filler–matrix interface was analyzed using scanning electron microscope.     

Effect of maleic anhydride/vinyltrimethoxysilane‐co‐grafting polypropylene on the properties of wood‐flour/polypropylene composites by electron‐beam preirradiation

The electron‐beam preirradiation and reactive extrusion technologies were used to prepare maleic anhydride (MAH)/vinyltrimethoxysilane (VTMS)‐co‐grafting polypropylene (PP) as a high‐performance compatibilizer for wood‐flour/PP composites. The grafting content, chemical structure, and crystallization behavior of the compatibilizers were characterized through Fourier transform infrared spectroscopy, differential scanning calorimetry, and an extraction method. The effects of the compatibilizers on the mechanical properties, water absorption, morphological structure, and torque rheological behavior of the composites were investigated comparatively. The experimental results demonstrate that MAH/VTMS‐g‐PP markedly enhanced the mechanical properties of the composites. Compared with MAH‐g‐PP and VTMS‐g‐PP, MAH/VTMS‐g‐PP clearly showed synergistic effects on the increasing mechanical properties, water absorption, and compatibility of the composites. Scanning electron microscopy further confirmed that the adhesion and dispersion of wood flours in the composites were effectively improved by MAH/VTMS‐g‐PP. These results were also proven by the best water resistance of the wood‐flour/PP composites with MAH/VTMS‐g‐PP. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Effects of nanoclay and coupling agent on the physico‐mechanical,morphological, and thermal properties of wood flour/polypropylene composites

This article presents the effects of coupling agent and nanoclay (NC) on some properties of wood flour/polypropylene composites. The composites with different NC and maleic anhydride grafted polypropylene (MAPP) contents were fabricated by melt compounding in a twin‐screw extruder and then by injection molding. The mass ratio of the wood flour to polymer was 40/60 (w/w). Results showed that applying MAPP on the surface of the wood flour can promote filler polymer interaction, which, in turn, would improve mechanical properties of the composite as well as its water uptake and thermal stability. Composite voids and the lumens of the fibers were filled with NC, which prevented the penetration of water by the capillary action into the deeper parts of composite. Therefore, the water absorption in composites fabricated using NC was significantly reduced. Scanning electron microscopy has shown that the treatment of composites with 5 wt% MAPP, promotes better fiber–matrix interaction, resulting in a few numbers of pull‐out traces. In all cases, the degradation temperatures shifted to higher values after using MAPP. The largest improvement on the thermal stability of composites was achieved when NC was added. POLYM. ENG. SCI., 2011. © 2010 Society of Plastics Engineers     

Modification of oil palm empty fruit bunches with maleic anhydride: The effect on the tensile and dimensional stability properties of empty fruit bunch/polypropylene composites

Oil palm empty fruit bunch (EFB)‐filled polypropylene (PP) composites were produced. The EFB filler was chemically modified with maleic anhydride (MAH). The effects of the filler size and chemical modification of EFBs on the tensile and dimensional stability properties of EFB–PP composites were studied. The composites with MAH‐treated EFBs showed higher tensile strengths than those with untreated EFBs. This was attributed to the enhanced compatibility between the MAH‐treated EFBs and PP matrix, as shown in a scanning electron microscopy study. Fourier transform infrared analysis showed evidence of C?C and C?O bonds from MAH at 1630 and 1730 cm^?1, respectively. The MAH‐treated PP composites showed lower water absorption and thickness swelling than those with untreated EFBs. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 87: 827–835, 2003     

Development and Characterization of Grain Husks Derived Lignocellulose Filler Containing Polypropylene Composites

Oat and spelt husks (OH and SH, respectively) lignocellulosic biomass derived fillers have been compared with commercial wood flour (WF) in respects to their morphology, chemical composition, bulk density, aspect ratio, and thermal stability. OH and SH have been obtained by both mechanical milling and steam explosion auto‐hydrolysis treatment at various processing conditions. Reinforcement efficiency of OH and SH derived lignocellulosic biomass fillers on the flexural properties of maleic acid‐grafted polypropylene (PPgMA) compatibilized polypropylene (PP) composites is compared with that of WF. The compatibilized PP composites have been manufactured by melt compounding. Flexural test specimens of the compatibilized PP composites have been manufactured by injection molding. It has been demonstrated that both the husks derived lignocellulose fillers can be used to improve flexural modulus and maximal flexural strength of PP, although its modifying effect is somewhat smaller in comparison to WF reinforcement, most probably due to higher cellulose content of the latter. Husks derived lignocellulose filler‐reinforced PP composites, however, demonstrate increased flexibility in comparison to WF‐filled systems. POLYM. ENG. SCI., 59:2467–2473, 2019. © 2019 Society of Plastics Engineers     

Improvement of the physico‐mechanical properties and stability of waste polypropylene in the presence of wood flour and (maleic anhydride)‐grafted polypropylene

This paper deals with (maleic anhydride)‐grafted polypropylene (MAH‐g‐PP) and wood flour reinforcement and their effects on the dynamic, mechanical, morphological, and rheological properties of waste polypropylene (PP) composites. MAH‐g‐PP was used as a compatibilizer to improve the physical interaction between the filler and matrix. The composites were prepared by using a twin‐screw extruder followed by injection molding. Thermal stability and mechanical properties of the compatibilized system increased as compared to their values for the uncompatibilized system. Also, nearly 60% and 30% loss was found for mechanical properties and weight loss, respectively, in a biodegradability study. J. VINYL ADDIT. TECHNOL., 20:24–30, 2014. © 2014 Society of Plastics Engineers     

Non‐isothermal crystallization kinetics of cork‐polymer composites for injection molding

The non‐isothermal crystallization behavior of cork–polymer composites (CPC) based on polypropylene (PP) matrix was studied. Using differential scanning calorimetry (DSC), the crystallization behavior of CPC with 15 wt % cork powder at different cooling rates (5, 10, 15, and 20 °C/min) was studied. The effect of a coupling agent based on maleic anhydride was also analyzed. A composite (PPg) containing polypropylene grafted maleic anhydride (PPgMA) and PP was prepared for comparison purposes. Crystallization kinetic behavior was studied by Avrami, Ozawa, Liu, and Kissinger methods. The Ozawa method fails to describe the behavior of these composites. Results show that cork powder surface acts as a nucleating agent during non‐isothermal crystallization, while the addition of PPgMA decreases the crystallization rate. © 2016 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 44124.     

Effects of the chemical foaming agents,injection parameters,and melt‐flow index on the microstructure and mechanical properties of microcellular injection‐molded wood‐fiber/polypropylene composites

Wood‐fiber‐reinforced plastic profiles are growing rapidly in nonstructural wood‐replacement applications. Most manufacturers are evaluating new alternative foamed composites, which are lighter and more like wood. Foamed wood composites accept screws and nails better than their nonfoamed counterparts, and they have other advantages as well. For example, internal pressures created by foaming give better surface definition and sharper contours and corners than nonfoamed profiles have. In this study, the microfoaming of polypropylene (PP) containing hardwood fiber was performed with an injection‐molding process. The effects of different chemical foaming agents (endothermic, exothermic, and endothermic/exothermic), injection parameters (the mold temperature, front flow speed, and filling quantity), and different types of PP (different melt‐flow indices) on the density, microvoid content, physicomechanical properties, surface roughness, and microcell classification of microfoamed PP/wood‐fiber composites were studied. A maleic anhydride/polypropylene copolymer (MAH‐PP) compatibilizer was used with the intention of improving the mechanical properties of microfoamed composites. The microcell classification (from light microscopy) and scanning electron micrographs showed that an exothermic chemical foaming agent produced the best performance with respect to the cell size, diameter, and distance. The polymer melt‐flow index and the variation of the injection parameters affected the properties and microstructure of the microfoamed composites. The density of the microfoamed hardwood‐fiber/PP (with a high melt‐flow index) composites was reduced by approximately 30% and decreased to 0.718 g/cm³ with an exothermic chemical foaming agent. Tensile and flexural tests were performed on the foamed composites to determine the dependence of the mechanical properties on the density and microvoid content of the foamed specimens, and these properties were compared with those of nonfoamed composites. MAH‐PP improved the physicomechanical properties up to 80%. With an increase in the mold temperature (80–110°C), the surface roughness was reduced by nearly 70% for the foamed composites. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 97: 1090–1096, 2005     

Soybean and linseed oil‐based composites reinforced with wood flour and wood fibers

Composites consisting of a conjugated linseed or soybean oil‐based thermoset reinforced with wood flour and wood fibers have been prepared by free radical polymerization. The thermoset resin consists of a copolymer of conjugated linseed oil (CLO) or conjugated soybean oil (CSO), n‐butyl methacrylate (BMA), divinylbenzene (DVB), and maleic anhydride (MA). The composites were cured at 180°C and 600 psi and postcured for 2 h at 200°C under atmospheric pressure. The effect of varying filler load, time of cure, filler particle size, origin of the fillers, and resin composition has been assessed by means of tensile tests, DMA, TGA, Soxhlet extraction followed by ¹H‐NMR spectroscopic analysis of the extracts, and DSC. The best processing conditions have been established for the pine wood flour composites. It has been observed that the addition of MA to the resin composition improves the filler‐resin interaction. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

Compression wood as a source of reinforcing filler for thermoplastic composites

Compression wood (CW) is a reaction wood formed in gymnosperms in response to various growth stresses. Many of the anatomical, chemical, physical, and mechanical properties of CW differ distinctly from those of normal wood. Because of different properties, the CW is much less desirable than normal wood. This study was conducted to investigate the suitability of CW flour obtained from black pine (Pinus nigra Arnold) in the manufacture of wood plastic composite (WPC). Polypropylene (PP) and CW flour were compounded into pellets by twin‐screw extrusion, and the test specimens were prepared by injection molding. WPCs were manufactured using various weight percentages of CW flour/PP and maleic anhydride‐grafted PP (MAPP). Water absorption (WA), modulus of rupture (MOR), and modulus of elasticity (MOE) values were measured. The results showed that increasing of the CW percentage in the WPC increased WA, MOR, and MOE values. Using MAPP in the mixture improved water resistance and flexural properties. CW flour of black pine can be used for the manufacturing of WPC as a reinforcing filler. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2012     

The effect of epoxy‐polyester hybrid resin on mechanical properties,rheological behavior,and water absorption of polypropylene wood flour composites

The effect of epoxy resin on mechanical and Rheological properties, and moisture absorption of wood flour polypropylene composites (WPCs) were investigated. The reactive mixing of epoxy resin with 30, and 40 wt% wood flour and polypropylene (PP) was carried out in twin screw extruder with a special screw elements arrangement. PP grafted maleic anhydrides (MPP) were used as coupling agent to improve the interfacial interactions of wood flour, epoxy resin, and PP. The tensile strength of composites decreased, and elastic modulus and moisture absorption increased with increasing epoxy resin content. The complex viscosity η* increased with increasing epoxy resin content of composites, and a synergistic effect in increasing the η* was observed at 3 wt% resin. The epoxy resin modified wood‐PP composites that chemically coupled by MPP showed minimum water absorption with highest elastic modulus. The experimental oscillation rheologyical data were used to drive a model to predict the flow behavior of WPCs, in a wide range of frequencies. POLYM. ENG. SCI., 47:2041–2048, 2007. © 2007 Society of Plastics Engineers     

Effects of hygrothermal ageing on mechanical properties of flax pulps and their polypropylene matrix composites

The aim of this work was to study the kinetics of water uptake and its influence on mechanical behavior of both flax pulps and their composites with a maleic anhydride polypropylene copolymer (MAPP) modified polypropylene (PP) matrix by immersion in distilled water at 30, 50, 70, and 100°C. Both the influence of two different MAPP compatibilizers and the optimum doses of each ones were analyzed. The kinetics of water uptake was studied from weight measurements at regular interval times. The diffusion coefficient was dependent on the immersion temperature and MAPP content. Tensile modulus and strength of single flax fiber decreased by water immersion. Both flexural strength and modulus of composites decreased as a result of the combined effect of thermal ageing and moisture absorption. MAPP coupling agent increases moisture resistance and mechanical properties for MAPP‐modified systems with respect to the unmodified ones. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3438–3445, 2006