Enhanced oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) blended with poly(acrylic acid) for packaging applications

To enhance the oxygen‐barrier and water‐resistance properties of poly(vinyl alcohol) (PVA) and expand its food packaging applicability, five crosslinked poly(vinyl alcohol)/poly(acrylic acid) (PVA/PAA) blend films were prepared via esterification reactions between hydroxyl groups in PVA and carboxylic acid groups in PAA. The physical characteristics of the blends, including the thermal, barrier, mechanical and optical properties, were investigated as a function of PAA ratio. With increasing PAA content, the crosslinking density was significantly increased, resulting in changes in the chemical structure, morphology and crystallinity of the films. The oxygen transmission rate of pure PVA decreased from 5.91 to 1.59 cc m^?1 day^?1 with increasing PAA ratio. The water resistance, too, increased remarkably. All the blend films showed good optical transparency. The physical properties of the blend films were strongly correlated with the chemical structure and morphology changes, which varied with the PAA content. © 2016 Society of Chemical Industry     

Miscibility studies of sodium carboxymethylcellulose/poly(vinyl alcohol) blend membranes for pervaporation dehydration of isopropyl alcohol

Miscibility studies of sodium carboxymethylcellulose/poly(vinyl alcohol) (NaCMC/PVA) blends of different compositions (100/0, 80 : 20, 60 : 40, 50 : 50, 40 : 60, 20 : 80, and 0 : 100) were investigated using viscometric method. NaCMC, PVA, and their blend membranes were prepared by solution‐casting technique and were then crosslinked with glutaraldehyde (GA). The effect of blend composition on mechanical, swelling, and pervaporation results (flux and selectivity) was also investigated in this study. Attenuated total reflectance–Fourier transform infrared spectroscopy (ATR–FTIR) results showed that the blends are miscible over the entire studied composition range and further confirmed the crosslinking reaction with GA. FTIR studies reveal that the blends containing 50 : 50 (NaCMC/PVA) are an optimum miscible blend. Thermogravimetric analysis confirms that the thermal stability increased with increase in NaCMC content in NaCMC/PVA blend membrane. XRD and DSC showed a corresponding decrease in crystallinity and increase in melting point with increase in NACMC content, respectively. NaCMC/PVA blends of all the composition under study were used for dehydration of isopropyl alcohol at different compositions of IPA/water mixture (90 : 10, 87.5 : 12.5, 85 : 15, and 82.5 : 17.5) at 35°C. Swelling studies and PV results reveal that increase in NaCMC content in the blend leads to an increase in flux of water, whereas selectivity decreases. The optimum flux and selectivity were observed for the blend containing 50 : 50 NaCMC/PVA content at a feed ratio of 87.5 : 12.5 IPA/water. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Characterization,Thermal, and Mechanical Behaviours of Gamma Irradiated Gum Arabic/Poly Vinyl Alcohol Polymer Blends

Polymer blends based on various compositions of natural macromolecule gum arabic (GA) and poly vinyl alcohol (PVA) were prepared by solution casting technique. It was found that the maximum concentration of gum from which a compatible blend can be obtained was found to be from 10–30%. Compatible blend were exposed to gamma irradiation at different doses of 20, 30, and 50 kGy to evaluate the effect of irradiation on different properties of the blend. Physical, thermal and mechanical properties of the blend were investigated. Also, structural properties in terms of scanning electron microscope (SEM) were studied. The Results obtained show a decrease in glass transition temperature of the blend with increasing GA content. Moreover, there is an improvement in mechanical properties in terms of stress-strain behavior.     

Polyvinyl alcohol – Zedo gum edible film: Physical,mechanical and thermal properties

The effects of different percentages of Zedo gum (ZG) (10, 20, and 30 w/w%) on the properties of polyvinyl alcohol (PVA) films by casting method were investigated in this study. Physical, thermal, optical as well as mechanical properties of neat PVA, PVA/ZG and neat ZG films were also characterized. All blend PVA/ZG films produced homogeneous, flexible and transparent films, while neat ZG could not form flexible films and films were opaque. Moreover, Fourier transform infrared (FTIR) spectroscopy and thermal behavior confirmed the formation of hydrogen bonds and subsequently compatibility of the two polymers. In general, reduced moisture content, water solubility and water vapor permeability (WVP) were obtained in the blend films rather than the neat PVA films. However, this reduction tended to increase with a rise in the amount of ZG. Furthermore, films with higher ZG concentration (30%) showed lower mechanical strength than the other blend films but were stronger than neat PVA films. However, low water vapor permeability, high mechanical properties and thermal resistance made this edible film appropriate for packaging different food and non-food applications.     

Preparation and characterization of poly(vinyl alcohol) and gelatin blend films

Poly(vinyl alcohol) (PVA) is a water-soluble polymer that has been studied intensively because of several interesting physical properties that are useful in technical applications, including biochemical and medical applications. In this article, we report the effects of the addition of gelatin on the optical, microstructural, thermal, and electrical properties of PVA. Pure and PVA/gelatin blend films were prepared with the solution-casting method. These films were further investigated with Fourier transform infrared (FTIR), differential scanning calorimetry (DSC), X-ray diffraction (XRD), ultraviolet–visible (UV–vis) spectroscopy, and dielectric measurements. The FTIR spectrum shows a strong chemical interaction between PVA and gelatin molecules with the formation of new peaks. These peaks are due to the presence of gelatin in the blend films. The DSC results indicate that the addition of gelatin to PVA changes the thermal behavior, such as the melting temperature of PVA, and this shows that the blends are compatible with each other. This also shows that the interaction of gelatin and PVA molecules changes the crystallite parameters and the degree of crystallinity, and this supports the XRD results. The UV–vis optical study also reflects the formation of the complex and its effect on the microstructure of the blend film. Moreover, the addition of gelatin also gives rise to changes in the electrical properties of PVA/gelatin blend films. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Novel polymer electrolyte membranes based on semi‐interpenetrating blends of poly(vinyl alcohol) and sulfonated poly(ether ether ketone)

In this work, the properties of novel ionic polymer blends of crosslinked and sulfonated poly(vinyl alcohol) (PVA) and sulfonated poly(ether ether ketone) (SPEEK) are investigated. Crosslinking and sulfonation of PVA were carried out using sulfosuccinic acid (SSA) in the presence of dispersed SPEEK to obtain semi‐interpenetrating network blends. PVA–SSA/SPEEK blend membranes of different compositions were studied for their ion‐exchange capacity, proton conductivity, water uptake, and thermal and mechanical properties. The hydrated blend membranes show good proton conductivities in the range of 10^?3 to 10^?2 S/cm. When compared with pure component membranes, the PVA–SSA/SPEEK blend membranes also exhibit improvement in tensile strength, tensile modulus, and delay in the onset of thermal and chemical degradation. Semi‐interpenetrating nature of the blends is established from morphology and dynamic mechanical analysis. Morphology of the membranes was studied using scanning electron microscopy after selective chemical treatment. The dynamic mechanical properties of the membranes are examined to understand the miscibility characteristics of the blends. The relative proportions of PVA and SPEEK and the degree of crosslinking of PVA–SSA are important factors in determining the optimum properties for the blend. © 2012 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2013     

Preparation of PAM/PVA blending films by solution-cast technique and its characterization: a spectroscopic study

Polyacrylamide (PAM) and poly(vinyl alcohol) (PVA) were blended with different weight percentages (70/30, 50/50, 30/70) using solution-cast technique. The prepared films were studied by different characterization techniques. The effect of PVA content on PAM blends was investigated by Fourier transform infrared (FTIR), ultra violet visible (UV–vis), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM). Different mechanical properties of blends were also studied. Significant changes were observed in FTIR, UV–vis, TGA, SEM and mechanical analysis which revealed interactions between the two polymers. FTIR spectra showed the presence of hydrogen bonding between PAM and PVA and hydrophilic nature of the blends. Different optical properties were studied by UV–vis spectroscopy. The weight loss, as a function of temperature of blends, was analyzed by TGA. The results obtained from different experimental techniques were supported by SEM image analysis. FTIR analysis confirmed the conclusion on the specific hydrogen bonding between –CONH₂ groups in PAM and –OH group in PVA. These results showed the change in the thermal stability and mechanical properties. FTIR analysis revealed that a blend ratio of 50/50 wt% had maximum intermolecular interaction between two polymers. It was finally concluded that blend films with the above ratio display higher thermal stability and improved mechanical properties. Due to changes in interactions, the optical parameters were also changed.     

Dynamic–Mechanical Properties of Bioartificial Polymeric Materials

Bioartificial polymeric materials represent a new class of polymeric materials based on blends of synthetic and natural polymers, designed with the purpose of producing new materials with enhanced properties with respect to the single components. The mechanical properties of bioartificial materials prepared using poly(vinyl alcohol) (PVA), poly(acrylic acid) (PAA) and poly(methacrylic acid) (PMAA) as synthetic components, and collagen (SC), gelatin, starch, hyaluronic acid (HA) and dextran as biological components, were investigated by dynamic mechanical thermal analysis. The materials were prepared in the form of films or hydrogels and treated by glutaraldehyde (GTA) vapour or thermal dehydration in order to reduce their solubility in water. The results indicate that SC/PVA, gelatin/PVA and starch/PVA films behave as biphasic systems, showing good mechanical properties over a wide range of temperature. It was observed that the GTA procedure affects only the biological component of the SC/PVA and gelatin/PVA blends, whilst the thermal treatment influences mainly the synthetic polymer. In the case of HA/PVA hydrogels, a modulus variation was found with the HA content related to the organization degree and perfection of the PVA network structure. It seems evident that, in the experimental conditions used, dextran/PAA mixtures behave as miscible blends showing a glass transition intermediate between those of the pure components. With both untreated and GTA-treated gelatin/PMAA blends, it was not possible to evaluate the miscibility of the systems; it could only be affirmed that these materials show good mechanical properties over a wide range of temperature. © 1997 SCI.     

Tensile,Swelling, and Oxidative Degradation Properties of Crosslinked Polyvinyl Alcohol/Chitosan/Halloysite Nanotube Composites

Glutaraldehyde (GA) crosslinked polyvinyl alcohol (PVA)/chitosan (CS)/halloysite nanotube (HNT) composite films were prepared using a wet casting method. The tensile, morphology, thermal degradation, swelling, moisture, and oxidative degradation properties of crosslinked composite films were carried out. The presences of crosslinking in the composite films were confirmed by FTIR result. The tensile strength of the crosslinked composite films increased up to 0.5 wt% of HNTs loading. Increasing HNTs reduced the thermal degradation, swelling, and moisture properties of crosslinked composite films reduced with the increase of HNTs content. Results also indicated that the crosslinked composite films were degraded using Fenton reagent.     

Preparation and characterization of LDPE/PVA blend films filled with glycerin‐plasticized polyvinyl alcohol

A series of LDPE/PVA blend films were prepared via a twin‐screw extruder, and their morphology, thermal property, oxygen and water vapor permeation, surface properties, and mechanical properties were investigated as a function of the PVA content. During the extrusion process of the blend films, glycerin improved the compatibility and processing conditions between LDPE and PVA. The melting temperature (T_m), melting enthalpy (ΔH_m), crystallinity (%), and thermal stability of the thermal decomposition temperature (T_5%) of the LDPE/PVA blend films decreased with increasing PVA content. The oxygen permeabilities of the blend films decreased from 24.0 to 11.4 cm³·cm (m²·day·atm)^?1 at 23°C. The WVTR increased from 7.8 to 15.0 g(m² day)^?1 and the water uptake increased from 0.13 to 9.31%, respectively. The mechanical properties of blend films were slightly enhanced up to 2% PVA and then decreased. The physical properties of the blend films strongly varied with the chemical structure and morphology depending on the PVA and glycerin. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 41985.     

Improvement of polyvinyl alcohol/casein blend film properties by adding cellulose nanocrystals

This study aims to prepare and examine the properties of poly(vinyl alcohol)/casein (PVA/CAS) based films reinforced with cellulose nanocrystals (NC), which can be presented as an alternative to petroleum-based polymer packaging materials. PVA/CAS and 0.5–1–3–5 wt% NC containing PVA/CAS biocomposite films were prepared by solution casting method. Afterward, the 1NC film, which exhibited the best mechanical properties, was crosslinked with various amounts of glyoxal. Structural, morphological (polarized optical microscope), mechanical (tensile), thermal (differential scanning calorimetry, thermogravimetric analysis), contact angle, and water vapor transmission rate (WVTR) properties of the samples were investigated. The 1NC film exhibited the highest tensile strength (TS) and elongation values in PVA/CAS/NC films, and its mechanical properties decreased due to agglomeration with increasing NC amount. As expected, crosslinking improved the TS. The thermal stability of the PVA/CAS film was generally improved with the addition of NC and crosslinking. The high WVTR value of the PVA/CAS film decreased with the addition of NC and the 1NC film presented the lowest value. Thanks to the complex structure formed as a result of crosslinking and the reduced free volume, the WVTR of the 1NC film has reduced. The results showed that PVA/CAS-based films with good mechanical properties and water vapor barrier are promising as packaging materials.     

Morphology and mechanical properties of pullulan/poly(vinyl alcohol) blends crosslinked with glyoxal

We prepared pullulan/poly(vinyl alcohol) (PVA) blend films by casting the polymer solution in dimethyl sulfoxide. Their morphology and mechanical properties were investigated. Scanning electron micrographs revealed that the pullulan was immiscible with PVA over the entire composition range. The tensile strength and modulus of the blend films were lower than those predicted by the upper bound composite equation. To improve the mechanical properties, we investigated the reaction of the 40/60 blend with glyoxal. The infrared spectral change and the increase in the glass‐transition temperature (corresponding to the PVA component) accompanying the reaction indicated that crosslinking with glyoxal had proceeded. The crosslinked films were homogeneous and had higher tensile strengths and moduli than the simple blend. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 82: 2273–2280, 2001     

聚乙烯醇／水滑石共混纤维的制备及其性能研究

采用凝胶纺丝法制备聚乙烯醇／水滑石（PVA／HT）共混纤维。通过扫描电镜（SEM）观察水滑石在PVA／HT共混纤维中的分散状况和共混纤维的表面形态。从傅里叶变换红外光谱（FT-IR）可以看出HT和PVA之间存在明显的氢键作用;热重分析（TG）测试表明水滑石的加入可以有效提高PVA的热性能;加入适量的HT可以提高PVA纤维的断裂强度;随着HT含量的增加,PVA／HT共混纤维的最大拉伸倍数下降且表面易产生缺陷。     

Studies of chitosan. I. Preparation and characterization of chitosan/poly(vinyl alcohol) blend films

Various blending ratios of chitosan/poly (vinyl alcohol) (CS/PVA) blend films were prepared by solution blend method in this study. The thermal properties and chemical structure characterization of the CS/PVA blend films were examined by differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), dynamic mechanical analysis (DMA), and Fourier transform infrared (FTIR). Based upon the observation on the DSC thermal analysis, the melting point of PVA is decreased when the amount of CS in the blend film is increased. The FTIR absorption characteristic is changed when the amount of CS in the blend film is varied. Results of X‐ray diffraction (XRD) analysis indicate that the intensity of diffraction peak at 19° of PVA becomes lower and broader with increasing the amount of CS in the CS/PVA blend film. This trend illustrates that the existence of CS decreases the crystallinity of PVA. Although both PVA and CS are hydrophilic biodegradable polymers, the results of water contact angle measurement are still shown as high as 68° and 83° for PVA and for CS films, respectively. A minimum water contact angle (56°) was observed when the blend film contains 50 wt % CS. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci 2007     

Characterization of polyvinyl alcohol/gelatin blend hydrogel films for biomedical applications

In the present investigation, attempt was made to prepare blend hydrogel by esterification of polyvinyl alcohol with gelatin. The blend hydrogel was further converted into films by the conventional solution‐casting method. These films were characterized by FTIR, DSC, and X‐ray diffraction studies. The refractive index and viscosity of different composition of the blends were measured in the solution phase of the material. The mechanical properties of the blend films were measured by tensile test. Swelling behavior of the blend hydrogel was also studied. The FTIR spectrum of the blend film indicated complete esterification of the free carboxylic group of gelatin. The DSC results indicate that the addition of gelatin with PVA changes the thermal behavior like melting temperature of PVA, which may be due to the miscibility of PVA with gelatin. The interaction of gelatin with PVA molecule changes the crystallite parameters and the degree of crystallinity. The crystallinity of the blend film was mainly due to gelatin. The comparison of viscosity indicated an increase in the segment density within the molecular coil. The results revealed the changes observed in the properties of the gel, and it enhances the gel formation at viscoelastic phase of the material. The blend film had sufficient strength and water‐holding capacity. The results obtained indicated that the blend film could be used for various biomedical applications such as wound dressing and drug‐delivery systems. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Thermal,mechanical, and surface characterization of starch–poly(vinyl alcohol) blends and borax‐crosslinked films

Starch–poly(vinyl alcohol) (PVA) blends with different compositions were prepared and crosslinked with borax by in situ and posttreatment methods. Various amounts of glycerol and poly(ethylene glycol) with a molecular weight of 400 were added to the formulations as plasticizers. The pure starch–PVA blends and the crosslinked blends were subjected to differential scanning calorimetry, thermogravimetry, and X‐ray photoelectron spectroscopic studies. Broido and Coats–Redfern equations were used to calculate the thermal decomposition kinetic parameters. The tensile strengths and elongation percentages of the films were also evaluated. The results suggested that the glass‐transition temperature (T_g) and the melting temperature strongly depended on the plasticizer concentration. The enthalpy relaxation phenomenon was dependent on the starch content in the pure blend. The crosslinked films showed higher stability and lower T_g's than pure PVA and starch–PVA blends, respectively. High‐resolution X‐ray photoelectron spectroscopy provided a method of differentiating the presence of various carbons associated with different environments in the films. © 2005 Wiley Periodicals, Inc. J Appl Polym Sci 96: 1313–1322, 2005     

Mechanical and morphological properties of lyocell blends: Comparison with lyocell nanocomposites (I)

The mechanical properties and morphologies of polyblends of lyocell with three different fillers are compared. Poly(vinyl alcohol) (PVA), poly(vinyl alcohol‐co‐ethylene) (EVOH), and poly(acrylic acid‐co‐maleic acid) (PAM) were used as fillers in blends with lyocell produced through solution blending. The variations of their properties with polymer matrix filler content are discussed. The ultimate tensile strength of the PVA/lyocell blend is highest for a blend lyocell content of 30 wt %, and decreases as the lyocell content is increased up to 40 wt %. The ultimate tensile strengths of the EVOH/lyocell and PAM/lyocell blends are highest for a lyocell loading of 20 wt %, and decrease with the increasing filler content. The variations in the initial moduli of the blends with filler content are similar. Of the three blend systems, the blends with PVA exhibit the best tensile properties. Lyocell/organoclay hybrid films were prepared by the solution intercalation method, using dodecyltriphenylphosphonium–Mica (C₁₂PPh‐ Mica) as the organoclay. The variation of the mechanical tensile properties of the hybrids with the matrix polymer organoclay content was examined. These properties were found to be optimal for an organoclay content of up to 5 wt %. Even polymers with low organoclay contents exhibited better mechanical properties than pure lyocell. The addition of organoclay to lyocell to produce nanocomposite films was found to be less effective in improving its ultimate tensile strength than blending lyocell with the polymers. However, the initial moduli of the nanocomposites were found to be higher than those of the polyblend films. © 2007 Wiley Periodicals, Inc. J Appl Polym Sci, 2007     

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility,mechanical properties,and thermal stability

Blend films from nature soy protein isolates (SPI) and synthetical poly(vinyl alcohol) (PVA) compatibilized by glycerol were successfully fabricated by a solution‐casting method in this study. Properties of compatibility, mechanical properties, and thermal stability of SPI/PVA films were investigated based on the effect of the PVA concentration. XRD tests confirm that the SPI/PVA films were partially crystalline materials with peaks of 2θ = 20°. And, the addition of glycerol will insert the crystalline structure and destroy the blend microstructure of SPI/PVA. Differential scanning calorimetry (DSC) tests show that SPI/PVA blend polymers have a single glass transition temperature (T_g) between 80 and 115.0°C, which indicate that SPI and PVA have good compatibility. The tension tests show that SPI/PVA films exhibit both higher tensile strength (σ_b) and percentage elongation at break point (P.E.B.). Thermogravimetric analysis (TGA) and water solubility tests show that SPI/PVA blend polymer has more stable stability than pure SPI. All the results reflect that SPI/PVA/glycerol blend film provides a convenient and promising way to prepare soy protein plastics for practical application. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

壳聚糖/聚乙烯醇共混膜的氢键和相容性

采用溶液共混法制备了不同配比的壳聚糖/聚乙烯醇共混膜,通过变温FTIR、TG、DTA、DSC及XRD等对共混膜的结构、氢键相互作用、热行为和结晶性等进行研究。实验结果表明,共混膜中壳聚糖与聚乙烯醇间存在强烈的氢键相互作用。氢键的存在使壳聚糖的热稳定性提高,聚乙烯醇结晶性下降,促进壳聚糖与聚乙烯醇相容。当壳聚糖/聚乙烯醇共混膜的质量比分别为10/0、7/3、5/5、3/7和0/10时,共混膜的初始分解温度分别为244 ℃、257 ℃、260 ℃、262 ℃和285 ℃。聚乙烯醇熔融温度从193 ℃下降到173 ℃,玻璃化转变温度从74.2 ℃上升至80 ℃,结晶度Xc从3.57%下降到1.97%。     

Plasma treatment for enhancing mechanical and thermal properties of biodegradable PVA/starch blends

Two series of biodegradaable polyvinyl alcohol (PVA)/starch blends, i.e., PVA with/without plasma treatment (PP/P series), were produced by single‐screw extruder. The influences of plasma pretreatment and PVA content on the tensile properties, thermal behaviors, melt flow index, and biodegradability of blends were investigated. PVA pretreated by plasma (PPVA) reacted with glycerol was found not only to mechanically strengthen the PPVA/starch blend but also to improve the compatibility of PPVA and starch. Compared with PVA/starch blends, the melt flow indices of PPVA/starch blends were improved significantly by 200–300% and their tensile strength also increased two‐to‐three‐fold. Thermogravimetry analysis (TGA) showed that the thermal stability of PPVA/starch (85/300g) blend was better than PVA/starch blend at processing temperature and outperformed than PVA and starch at high temperature. Both the PPVA/starch and PVA/starch blends finished biodegradation within 9–10 weeks in soil burial tests. The esterification reaction of PPVA and glycerol was characterized by FTIR spectroscopic measurement and TGA test. The morphologic evolutions of the blend during biodegradation were investigated carefully by scanning electron microscope (SEM) imaging. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008