Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy

This study deals with an assessment of dietary exposure to polychlorodibenzo-p-dioxins (PCDDs), polychlorodibenzofurans (PCDFs), and dioxin-like polychlorobiphenyls (DL-PCBs) for the Italian general population, obtained by combining data from a national food consumption survey with contamination concentrations of European foodstuffs available on the market. The distribution of PCDD, PCDF, and DL-PCB dietary intake(s) in the Italian population was investigated to assess to what extent the variability in dietary habits may cause higher exposures to the previously mentioned contaminants. Results indicate that the main contributions to total PCDD, PCDF, and DL-PCB intake are due to fish and fish products (44%) and to milk and dairy products (27%). The mean PCDD, PCDF, and DL-PCB intake (total toxic equivalents) via food was estimated 5.34, 3.37, and 2.28 pg World Health Organization (WHO)-TE/kg of body weight (kg-bw) per day for the three age groups 0-6 (breastfeeding excluded), 7-12, and 13-94 years old, respectively. The highest exposures due to variation in dietary habits are in general within a factor of 2-3. From the mean exposure estimated for the general population (adults), it can be inferred that a consistent part of it would exceed the tolerable daily intake of 2 pg WHO-TE/kg-bw adopted by the Scientific Committee on Food of the European Commission in 2001.     

Polybrominated diphenyl ethers and polychlorinated dibenzo-p-dioxins and dibenzofurans in surface dust at an E-waste processing site in Southeast China

Surface dust collected from printed circuit board recycling workshop floors, roads, a schoolyard, and an outdoor food market in Guiyu, China, a village intensely involved in e-waste processing, were investigated for levels of polybrominated diphenyl ethers (PBDEs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs). PBDE concentrations in dust from workshop-floors (14,800 ± 5130 ng/g) and on adjacent roads to the workshops (24,900 ± 31,600 ng/g) were highest among the study sites whereas PCDD/F concentrations were highest at the schoolyard (1316 pg/g) and in a workshop (1264 pg/g). Analyses of <2 mm and <53 μm dust particle sizes did not show any significant differences in PBDE concentrations. The cytotoxicity was investigated using two bioassays: 7-ethoxyresorufin O-deethylase (EROD-TEQ) and MTT. EROD-TEQ values ranged from 260 to 432 pg/g, with the highest in dust collected from a street lined with workshops. Using the MTT assay, cytoxicity of dust from the plastic chips drying district in Guiyu was higher than dust from the other sites investigated. This study showed that the primitive recycling of e-waste introduced toxic pollutants into the environment which are potentially harmful to the health of e-waste workers and local residents, especially children, and warrants an urgent investigation into POPs related health impacts.     

Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed.

Polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs) and polychlorinated biphenyls (PCBs) were extracted by accelerated solvent extraction from animal feed samples and analysed by high-resolution gas chromatography/high-resolution mass spectrometry (HRGC/HRMS). In all of the feed samples analysed, the concentrations of PCDD/Fs and PCBs were below the existing tolerance limit of 5 pg I-TEQ g(-1) and 200 ng g(-1) fat, respectively. The mean concentrations of the total PCDDs, total PCDFs and total PCBs were 1.73-11.50 pg g(-1), 0.23-11.91 pg g(-1) and 60.00-234.40 pg g(-1) feed, respectively. Investigation of the correlations among the concentrations of PCDDs, PCDFs and PCBs showed that samples containing increased amounts of PCDFs also contained higher concentrations of PCDDs, with an average ratio of PCDF:PCDD of about 1.23:1 (r(2)=0.72, p<0.05). The correlation between the concentrations of PCDD/Fs and PCBs was positive but not significant.     

Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeeding

Polychlorinated dibenzo-p-dioxins (PCDD) and dibenzofurans (PCDF), together simplified termed "dioxins", polychlorinated biphenyls (PCB), polybrominated diphenylethers (PBDE) and organochlorine pesticides constitute lipophilic, persistent organic pollutants that bioaccumulate in the food chain and consequently can be found in humans at considerable concentrations. During the past 30 years our institute analyzed far more than 2,000 individual human milk samples for organochlorine pesticides and PCB and over 1,000 specimens for PCDD/PCDF. The results of these analyses provide an overview and reliable basis as to contamination of human milk with these compounds, their correlations among each other, the temporal trend of exposure through breastfeeding and the predominant parameters that influence the maternal body burden. It was found that the levels of most persistent organohalogen compounds in human milk decreased significantly over the past three decades and equally did their exposure through breastfeeding. Exceptions are PBDE, which are still extensively used as flame-retardants. PBDE levels in milk samples collected in the early 2,000s are approximately 60% higher compared to specimens sampled 10 years before. Moreover, in contrast to PCB, PBDE show no significant correlation with PCDD/PCDF in human milk, which might be interpreted as an indication for another mode of human exposure.     

Spatial distribution of polybrominated diphenyl ethers and polychlorinated dibenzo-p-dioxins and dibenzofurans in soil and combusted residue at Guiyu, an electronic waste recycling site in southeast China

Surface soils and combusted residue from a village located in southeast China, which has been intensely involved in the dismantling and "recycling" of computer parts (e-waste) for the past decade, were analyzed for polybrominated diphenyl ethers (PBDEs) and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs). Total PBDE concentrations were highest in combusted residue of plastic chips and cables collected from a residential area (33,000-97,400 ng/g, dry wt), in soils from an acid leaching site (2720-4250 ng/g, dry wt), and a printer roller dump site (593-2890 ng/g, dry wt). BDE-209 was the most dominant congener (35-82%) among the study sites indicating the prevalence of commercial Deca-BDE, however signature congeners from commercial Penta- and Octa-BDE were also found. PCDD/F concentrations were also highest in soil from the acid leaching site (12,500-89,800 pg/g, 203-1100 pg WHO-TEQ/g, dry wt) and in combusted residue (13,500-25,300 pg/g, 84.3-174 pg WHO-TEQ/g, dry wt) and were comparable to PCDD/F levels of some open dumping sites in Asian developing countries. Of the e-waste activities, acid leaching and open burning emitted the highest concentrations of PBDEs and PCDD/Fs. This study is among the very few studies dealing with the important issue of pollution generated from crude e-waste recycling. Our results showthatthe crude processing of e-waste has become one of the major contributors of PBDEs and PCDD/Fs to the terrestrial environment.     

Pentachlorophenol,polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings

Laying hens may be exposed to pentachlorophenol (PCP) present in bedding materials derived from treated timber. As a result, this chemical and its contaminants or degradation products, such as polychlorodibenzodioxins (PCDDs) and polychlorodibenzofurans (PCDFs), may be present in eggs. The litter-to-eggs transfer and depletion of these compounds were studied in a flock of laying hens reared on contaminated wood shavings. PCP determination was carried out via high resolution gas chromatography coupled to low resolution mass spectrometry/mass spectrometry (HRGC–LRMS/MS); PCDDs and PCDFs were quantified by HRGC–HRMS (SIM). After substitution of the litter contaminated with PCDDs and PCDFs at an average of 50 pg WHO-TE g^?1 and with PCP at 15 µg g^?1, pooled eggs from six selected hens were sampled twice a month for the depletion study. At steady state, PCDDs and PCDFs showed a transfer ratio of 0.9; for PCP it was 0.03. PCP concentration in eggs (500 ng g^?1 whole weight) fell sharply the second week after exposure withdrawal; for PCDDs and PCDFs (47 pg WHO-TE g^?1 fat, at day 0), the overall TEQ half-life was estimated at an average of 3.8 weeks. Due to differences in toxicokinetics (a faster depletion), PCP does not appear to be a suitable marker of PCDD and PCDF violative levels. However, the prominent analytical contribution of H₇CCD and O₈CCD in the contamination profile may help to trace the source of contamination. Among congeners, 2,3,7,8 T₄CDF exhibited a different depletion pattern, indicating a possible mechanism of active transport.     

Polychlorinated dioxins, furans, and biphenyls, and polybrominated diphenyl ethers in a U.S. meat market basket and estimates of dietary intake

Persistent environmental contaminants including polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), non-ortho-polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) were analyzed in 65 meat samples collected from supermarkets across the U.S. in 2001. The samples included hamburger, sirloin steaks, pork chops, bacon, and whole chickens from nine different cities. The average PCDD/F/non-ortho-PCB toxic equivalency (TEQ) for all the samples was 0.55 pg/g of lipid (nd (nondetect) = DL (detection limit)/2) with a range from nondetectable to 3.21 pg/g of lipid. For PBDEs, eight congeners were routinely found in the meat samples with an average sum of 1.71 ng/g of lipid (nd = DL/2) and a range from nondetectable to 16.6 ng/g of lipid. While average TEQs were similar to recent values reported in Europe and Asia, the sums of PBDEs in chicken and pork were 3-20 times higher than levels reported in Spain and Japan for these foods. The presence of a few outliers raised the average PBDE sums and indicated that isolated sources of contamination may exist that, if identified, could be removed from the U.S. animal production chain. Using these TEQ and PBDE values and USDA food consumption data, the estimated dietary intake ranges from meat products were 5.3-16.0 pg TEQ and 14.9-44.7 ng of PBDEs/d or 0.1-0.3 pg TEQ and 0.3-0.5 (ng of PBDEs/kg of body mass)/d for an average individual, similar to intakes in other countries.     

Persistent Organic Pollutants in Fish Oil Supplements on the Canadian Market: Polychlorinated Dibenzo-p-Dioxins, Dibenzofurans, and Polybrominated Diphenyl Ethers

ABSTRACT:  Canadians are interested in improving their diet through the consumption of fish oil food supplements, which are marketed to be rich in omega-3 fatty acids. Convenience samples of omega-3 enriched dietary supplements ( n  = 30) were collected in Vancouver, Canada, between 2005 and 2007. All of the omega-3 supplements were analyzed for polychlorinated dibenzo- p -dioxins/furans (PCDD/Fs) and polybrominated diphenyl ethers (PBDEs) and, although every sample was found to contain detectable residues of PBDEs, only 24 samples were found to have PCDD/F concentrations above the level of detection. PCDD/F concentrations ranged from 0.05 pg TEQ/g lipid to 45.7 pg TEQ/g lipid in salmon and shark oils, respectively. Maximum PBDE concentrations similarly were observed in shark oil (113 μg/kg lipid), however, most supplements had concentrations below 5 μg/kg lipid. Average PCDD/F and PBDE intake estimates, based on consumption of maximum supplement dose following product label recommendations, were 4.32 pg TEQ/d and 25.1 ng/d lipid, respectively.     

Validation and use of the CALUX-bioassay for the determination of dioxins and PCBs in bovine milk.

There is a strong need for the development of relatively cheap and rapid bioassays for the determination of dioxins and related compounds in food. A newly developed CALUX (Chemical-Activated LUciferase gene eXpression) bioassay was tested for its possible use to determine low levels of dioxins in bovine milk. Data show that this mammalian cell-based test is very sensitive for 2,3,7,8-substituted dioxins and related PCBs, thereby reflecting the relative potencies of these compounds in comparison to TCDD (TEF-values). The limit of detection was about 50 fg of TCDD. Furthermore, the response obtained with a mixture of dioxins was additive, in accordance with the TEF-principle. Milk fat was isolated by centrifugation followed by clean-up of the fat with n-pentane, removal of the fat on a 33% H2SO4 silica column, and determination of Ah receptor agonist activity with the CALUX-bioassay. An equivalent of 67 mg fat was tested per experimental unit, resulting in a limit of quantification around 1 pg i-TEQ/g fat. To investigate the performance of the method, butter fat was cleaned and spiked with a mixture of 17 different 2,3,7,8-substituted PCDD and PCDF congeners at 1, 3, 6, 9, 12 and 15 pg TEQ/g fat, as confirmed by GC/MS. In this concentration range, the method showed a recovery of TEQs around 67% (58-87%). The reproducibility, determined in three independent series showed a CV varying between 4% and 54%, with the exception of the sample spiked at 1 pg i-TEQ (CV 97%). The repeatability determined with the sample spiked at 6 pg i-TEQ/g showed a CV of 10%. Testing of 22 bovine milk samples, taken at different sites in The Netherlands, in the CALUX-assay showed combined dioxin and dioxin-like PCB levels equivalent to 1.6 pg TCDD/g fat (range 0.2-4.6). GC/MS analysis of these samples revealed an average level of 1.7 pg i-TEQ/g fat, varying between 0.5 and 4.7 pg i-TEQ/g fat. All five samples showing a GC/MS determined dioxin content of more than 2 pg i-TEQ/g fat gave a response in the CALUX-assay corresponding to more than 2 pg TCDD/g fat. These data clearly show that the CALUX-bioassay is a promising method for the rapid and low cost screening of dioxins in bovine milk.     

Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans, polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications

Food is contaminated by polychlorinated dibenzo-p-dioxins and furans (PCDD/F), polychlorinated biphenyls (PCB) and polybrominated diphenylethers (PBDE) worldwide. Previous data show elevated intakes in children. We determined intakes of POPs in Finnish children. Because no children-specific safe limit values exist, we used tolerable daily intakes (TDIs) set for adults by international expert bodies to examine the proportion of the study population that exceed those limits. We utilised dietary monitoring data with food consumption of Finnish boys and girls aged 1-6 years, measured the contaminant concentrations in all the main food items and calculated age-specific contaminant sum and congener-specific long-term daily intake levels. Our food intake and contaminant data correspond to years 2002-2005. The long-term upper-bound dioxin intakes ranged between 0.1 and 12.8?pg WHO(PCDD/F-PCB)-TEQ/kg bw/d (min and max). An immediate TDI for WHO(PCDD/F-PCB)-TEQs of 4.0?pg/kg?bw/d were exceeded by 2.5%-7.5% of the children. PBDE long-term upper-bound intake was between 0.1 and 5.8?ng/kg bw/d (min and max). Congener-specific analyses indicated a typical Finnish adult exposure pattern of the children to PCDD/Fs, PCBs and PBDEs. The highest POP intakes were observed in children aged 3 years. Long-term daily PCDD/F, PCB and PBDE intakes among Finnish children varied greatly between individuals and ages. In each age group of the study population, there was a proportion of children with their WHO(PCDD/F-PCB)-TEQ intake exceeding considered safe limits set for adults. Based on the exposure profile reported herein, children should be clearly considered as a specific sub-population in food-mediated contaminant risk assessment.     

Decreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005

The congener-specific profiles of PCDD/Fs in domestic and imported pork monitored in South Korea in years 2002 and 2005 were compared. Total concentrations of PCDD/Fs decreased from 2002 to 2005, but displayed a similar pattern of congeners. In neither 2002 nor 2005 were either 2,3,7,8-TCDD or 2,3,7,8-TCDF detected. The mean concentrations of PCDD/Fs in domestic and imported pork were 8.29 pg g(-1) fat from 106 samples in 2002 and 4.03 pg g(-1) fat from 90 samples in 2005. However, the contribution of PCDDs increased about four times with respect to toxic equivalent (TEQ) level and about 1.5 times in terms of concentration in the monitoring results from 2005 compared with 2002, and the PCDF contribution decreased substantially. This suggests that the main source of dioxins in pork probably changed to a larger portion coming from animal feeds than environmental sources of exposure. The estimated human intakes of PCDD/Fs originating from pork in the South Korean diet were calculated as 0.029 and 0.019 pg TEQkg(-1) body weight day(-1) for the upper bound exposure in 2002 and 2005, respectively. The values represent low intakes when compared with the both Korean tolerable daily intake (TDI) (4 pg TEQkg(-1) body weight day(-1)) and World Health Organization TDI (1-4 pg TEQkg(-1) body weight day(-1)).     

PCBs, PCDD/Fs, and organochlorine pesticides in farmed Atlantic salmon from Maine, eastern Canada, and Norway, and wild salmon from Alaska

Farmed Atlantic salmon (Salmo salar) from Maine and eastern Canada, wild Alaskan Chinook salmon (Oncorhynchus tshawytscha), and organically farmed Norwegian salmon samples were analyzed for the presence of polychlorinated biphenyls (PCBs), dioxin-like PCBs, polychlorinated dibenzo-p-dioxins (PCDDs), dibenzo-p-furans (PCDFs), and chlorinated pesticides. PCDD and PCDF congeners were not detected in > 80% of the samples analyzed. Total PCB concentrations (7.2-29.5 ng/g, wet weight, ww) in the farmed salmon were significantly higher than those in the wild Alaskan Chinook samples (3.9-8.1 ng/g, ww). Concentrations of PCBs, WHO PCB TEQs, and chlorinated pesticides varied significantly by region. PCB and WHO PCB TEQ concentrations in farmed salmon from eastern Canada were lower than those reported in samples collected two years earlier, possibly reflecting recent industry efforts to lower contaminant concentrations in feed. Organically farmed Norwegian salmon had the highest concentrations of PCBs (mean: 27 ng/g, ww) and WHO PCB TEQs (2.85 pg/g,ww); their TEQ values are in the higher range of those reported in farmed salmon from around the world. Removal of skin from salmon fillets resulted in highly variable reductions of lipids and contaminants, and in some skin-off samples, contaminant levels were higher, suggesting that skin removal does not protect the consumer from health risks associated with consumption of farmed salmon.     

Prevention of PCDD/F formation and minimization of their emission at the stack of a secondary aluminum casting plant

Results of an extensive 5 year study on a full-scale plant with the specific aim to investigate polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzo furan (PCDF) formation and release in a secondary aluminum casting plant are reported. PCDD and PCDF concentrations were evaluated for all the gaseous and solid streams (no liquid stream was present) as well as for the flue gas upstream and downstream of every single unit of the flue gas cleaning system. The study highlights PCDD and PCDF formation particularly in the narrow 320-360 degrees C range. To prevent formation reactions and/or minimize PCDD and PCDF concentration at the stack, effects of the fabric filter substitution, a quenching chamber and a postcombustor installation together with working conditions are investigated. The flue gas cleaning system results in PCDD and PCDF emission at stack of 0.1-0.2 ng I-TEQ/N m3 and in a mass flow of 250-550 nmol/h. The total PCDD and PCDF release into the environment is 0.06 g I-TEQ/yr and the corresponding emission factor, 0.35 microg I-TEQ/ton. It is shown that the global effects of the technological innovation on the reaction mechanisms are the prevention of PCDD/F formation by de novo synthesis and the minimization of their emission.     

Long-term daily intake estimates of polychlorinated dibenzo-p-dioxins and furans,polychlorinated biphenyls and polybrominated diphenylethers from food in Finnish children: risk assessment implications

Food is contaminated by polychlorinated dibenzo-p-dioxins and furans (PCDD/F), polychlorinated biphenyls (PCB) and polybrominated diphenylethers (PBDE) worldwide. Previous data show elevated intakes in children. We determined intakes of POPs in Finnish children. Because no children-specific safe limit values exist, we used tolerable daily intakes (TDIs) set for adults by international expert bodies to examine the proportion of the study population that exceed those limits. We utilised dietary monitoring data with food consumption of Finnish boys and girls aged 1–6 years, measured the contaminant concentrations in all the main food items and calculated age-specific contaminant sum and congener-specific long-term daily intake levels. Our food intake and contaminant data correspond to years 2002–2005. The long-term upper-bound dioxin intakes ranged between 0.1 and 12.8?pg WHO_PCDD/F-PCB-TEQ/kg bw/d (min and max). An immediate TDI for WHO_PCDD/F-PCB-TEQs of 4.0?pg/kg?bw/d were exceeded by 2.5%–7.5% of the children. PBDE long-term upper-bound intake was between 0.1 and 5.8?ng/kg bw/d (min and max). Congener-specific analyses indicated a typical Finnish adult exposure pattern of the children to PCDD/Fs, PCBs and PBDEs. The highest POP intakes were observed in children aged 3 years. Long-term daily PCDD/F, PCB and PBDE intakes among Finnish children varied greatly between individuals and ages. In each age group of the study population, there was a proportion of children with their WHO_PCDD/F-PCB-TEQ intake exceeding considered safe limits set for adults. Based on the exposure profile reported herein, children should be clearly considered as a specific sub-population in food-mediated contaminant risk assessment.     

Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigs

This study was designed to investigate how and to what extent PCDD/Fs and PCBs are transmitted from exposure sources to porcine muscle and other tissues derived from pigs. The experimental approach involved two longitudinal studies in which indoor and outdoor pigs were reared to market readiness using typical animal husbandry practices; closely matched samples of soil, feed, bedding, meat, etc. were collected and analysed for PCDD/Fs and PCBs. The total PCDD/F?+?PCB WHO-TEQs in pig liver were much higher than in meat and kidney samples from the same animals and exceeded the current relevant European Union maximum limits (6?ng PCDD/F-TEQ?kg?1?fat). Liver samples were also characterised by much lower PCB contributions to the total TEQ than for the corresponding meat and kidney samples, and by a predominance of many of the hepta- and octa-substituted PCDD/Fs. At ages approaching market readiness, TEQ values in meat samples from outdoor pigs tended to be slightly higher than those from comparable ages in the indoor programme, possibly due to additional intake from soil. Biotransfer factors (BTFs) were derived for each of the 39 PCDD/F and PCB congeners measured. Interpretation of the findings focused particularly on trends in four selected congeners, namely: 2,3,7,8-TCDD, 2,3,4,7,8-PeCDF, PCB 153 and PCB 169. Increases in the BTF for PCB 169 in the pig-rearing programmes were noticed when the diet changed from being dominated by sow's milk to feed. Much higher transfer factors for many of the more heavily chlorinated PCDD/Fs (e.g. 2,3,4,7,8-PeCDF) were found in liver compared with meat or kidney samples from the same animals. Soil consistently accounted for at least 30% of input for many hexa- or higher chlorinated PCDD/Fs, while it rarely representing more than 10% of the total intake.     

Transfer and uptake of polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and polychlorinated biphenyls (PCBs) into meat and organs of indoor and outdoor reared pigs

This study was designed to investigate how and to what extent PCDD/Fs and PCBs are transmitted from exposure sources to porcine muscle and other tissues derived from pigs. The experimental approach involved two longitudinal studies in which indoor and outdoor pigs were reared to market readiness using typical animal husbandry practices; closely matched samples of soil, feed, bedding, meat, etc. were collected and analysed for PCDD/Fs and PCBs. The total PCDD/F?+?PCB WHO-TEQs in pig liver were much higher than in meat and kidney samples from the same animals and exceeded the current relevant European Union maximum limits (6?ng PCDD/F-TEQ?kg^?1?fat). Liver samples were also characterised by much lower PCB contributions to the total TEQ than for the corresponding meat and kidney samples, and by a predominance of many of the hepta- and octa-substituted PCDD/Fs. At ages approaching market readiness, TEQ values in meat samples from outdoor pigs tended to be slightly higher than those from comparable ages in the indoor programme, possibly due to additional intake from soil. Biotransfer factors (BTFs) were derived for each of the 39 PCDD/F and PCB congeners measured. Interpretation of the findings focused particularly on trends in four selected congeners, namely: 2,3,7,8-TCDD, 2,3,4,7,8-PeCDF, PCB 153 and PCB 169. Increases in the BTF for PCB 169 in the pig-rearing programmes were noticed when the diet changed from being dominated by sow's milk to feed. Much higher transfer factors for many of the more heavily chlorinated PCDD/Fs (e.g. 2,3,4,7,8-PeCDF) were found in liver compared with meat or kidney samples from the same animals. Soil consistently accounted for at least 30% of input for many hexa- or higher chlorinated PCDD/Fs, while it rarely representing more than 10% of the total intake.     

Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in dairy products on the German market and the temporal tendency in Schleswig-Holstein

Levels of polychlorinated dibenzodioxins and dibenzofurans, dioxin-like polychlorinated biphenyls (PCBs) and non-dioxin-like PCBs were measured in 140 dairy products collected in 2006 from different regions of Germany. The samples (a total of 66 cheese, 23 butter and 51 curd products) were taken from super markets and retail stores on the basis of production volumes in different states of the Federal Republic of Germany. The dioxin and total WHO-TEQ concentrations of all 140 samples were clearly below the EU limits of 3?pg WHO-polychlorinated dibenzo-p-dioxin (PCDD)/F-TEQ/g fat and 6?pg WHO-PCDD/F-PCB-TEQ/g fat, as laid down in the EU regulation No 199/2006. Dioxin concentrations ranged from low 0.07 to 0.53?pg WHO-PCDD/F-TEQ/g fat with a mean value of 0.19?pg WHO-PCDD/F-TEQ/g fat. The WHO-TEQ concentrations (PCDD/F?+?dl-PCBs TEQ) ranged from 0.21 and 2.1?pg WHO-TEQ/g fat with an average value of 0.76?pg WHO-TEQ/g fat. Significant differences of the WHO-TEQ contamination levels at regional level and between the different product groups could not be identified. The temporal tendency of dioxin concentrations in butter and cheese from Schleswig-Holstein was studied over the past 13?years that showed a decrease by more than 50?% from 0.43 to 0.19?pg WHO-PCDD/F-TEQ/g fat.     

Distribution and elimination of polychlorinated dibenzo-p-dioxins,dibenzofurans, biphenyls,and p,p'-DDE in tissues of bald eagles from the Upper Peninsula of Michigan

Liver, muscle, fat, kidney, and gall bladder of eight bald eagles (Haliaeetus leucocephalus) found dead in the Upper Peninsula of Michigan during 2000 were analyzed for the presence of polychlorinated dibenzo-p-dioxins (PCDDs), dibenzofurans (PCDFs), and biphenyls (including coplanar PCBs), p,p'-DDE, and hexachlorobenzene (HCB). Necropsy results showed that the birds suffered from peritonitis, bacterial infection, or trauma. Concentrations of PCDD/DFs in livers ranged from 23 to 4500 pg/g on a wet weight basis (wet wt), whereas the least concentrations were found in blood plasma of bald eagle nestlings (2.3-49 pg/g, wet wt). A maximum total PCB concentration of 280,000 ng/g, wet wt, was found in the liver of a dead bald eagle affected by peritonitis. The greatest concentrations of p,p'-DDE and HCB in eagle livers were 17,000 and 120 ng/g, wet wt, respectively. Eagles with elevated 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) or total PCB concentrations tended to have great TCDD/TCDF or PCB126/PCB77 ratios, hypothesized to be due to induction of cytochrome P450 enzymes and subsequent metabolism of TCDF and PCB77. Concentrations of TCDD toxic equivalents (TEQs) in the tissues of bald eagles exceeded the thresholds for toxicity in a few avian species. Non-ortho coplanar PCBs accounted for 68-88% of the total TEQs in bald eagle tissues. PCDDs and PCDFs collectively accounted for, on average, 17% of the total TEQs. On the basis of the analysis of a single gall bladder with bile, biliary excretion rates of PCDDs, PCDFs, and PCBs were estimated as 0.015-0.02% per day.     

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in green leafy vegetable 'Komatsuna'.

The effects of ordinary household cooking processes on concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) were investigated in 'komatsuna', a green leafy vegetable popular in Japan. The concentrations of dioxins were compared using isomer-specific analyses of both uncooked and cooked edible parts of the plant. The mean total 2,3,7,8-chlorine substituted PCDD and PCDF concentrations were reduced from 46.53 pg/g and 0.714 pg/g to 8.301 pg/g and 0.210 pg/g by washing with tap water, and further reduced to 6.054 pg/g and 0.148 pg/g by subsequent boiling, respectively. The cooking processes markedly decreased the concentrations of PCDD/Fs, while having little effect on those of dioxin-like PCBs. The mean total concentration as 2,3,7,8-tetraCDD equivalents (TEQ) was reduced from 0.058 pgTEQ/g to 0.026 pgTEQ/g by washing with tap water and further reduced to 0.019 pgTEQ/g by subsequent boiling. These results suggest that ordinary cooking processes provide a means of reducing the level of dioxins in green leafy vegetables.     

Aerostat sampling of PCDD/PCDF emissions from the Gulf oil spill in situ burns

Emissions from the in situ burning of oil in the Gulf of Mexico after the catastrophic failure of the Deepwater Horizon drilling platform were sampled for polychlorinated dibenzodioxins and polychlorinated dibenzofurans (PCDD/PCDF). A battery-operated instrument package was lofted into the plumes of 27 surface oil fires over a period of four days via a tethered aerostat to determine and characterize emissions of PCDD/PCDF. A single composite sample resulted in an emission factor of 2.0 ng toxic equivalency (TEQ) per kg of carbon burned, or 1.7 ng TEQ per kg of oil burned, determined by a carbon balance method. Carbon was measured as CO(2) plus particulate matter, the latter of which has an emission factor of 0.088 kg/kg carbon burned. The average plume concentration approximately 200-300 m from the fire and about 75-200 m above sea level was <0.0002 ng TEQ/m(3).