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仙人掌清汁饮料的研制 总被引:1,自引:0,他引:1
研究了仙人掌清汁饮料的西方和工艺流程,主要解决仙人掌汁饮料的澄清问题,结果表明,使用0.05%高效饮料澄清剂澄清15%仙人掌饮料,效果显著,工艺简单,成本低廉,澄清后经过调配加工,可制成具有较好保健作用和凉爽感的仙人掌清汁饮料。 相似文献
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保健型仙人掌混浊汁饮料的研制 总被引:1,自引:0,他引:1
以米邦塔仙人掌为主要原料,开发研制出质量稳定、口感优良、风味独特的天然保健型饮料,着重解决了饮料的色泽、稳定性和口感等问题,通过正交实验确定仙人掌混浊汁饮料的最佳工艺条件和最佳配方,为米邦塔仙人掌的加工食用提供了新的途径。 相似文献
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目的比较3种实验室提取仙人掌抑菌物质方法的优缺点。方法以米邦塔食用仙人掌为原料,采用水浴浸提、超声波辅助提取、超临界提取3种方法提取其中的抑菌活性成分,并检测抑菌物质的抑菌性能。结果与结论超临界提取法得到的活性物质抑菌效果最佳,超声波辅助提取次之,水浴提取法效果最差。 相似文献
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目的 比较3种实验室提取仙人掌抑菌物质方法的优缺点.方法 以米邦塔食用仙人掌为原料,采用水浴浸提、超声波辅助提取、超临界提取3种方法提取其中的抑菌活性成分,并检测抑菌物质的抑菌性能.结果与结论 超临界提取法得到的活性物质抑菌效果最佳,超声波辅助提取次之,水浴提取法效果最差. 相似文献
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Lothar Mindt Karl Saag George R. Sanderson Patrick Moyna Gerardo Ramos 《Journal of the science of food and agriculture》1975,26(7):993-1000
Determination of the main structural features of the mucilages from Opuntia monacantha, Opuntia nopalea-coccinillifera, Cereus peruvianus and Wigginsia erinacea by hydrolysis and methylation indicated that these polysaccharides have some similarity to both pectic polysaccharides and gum exudates, and, consequently, may provide an alternative source of industrial raw materials. The chemical composition of the mucilages is consistent with a role in the storage of moisture in Cactaceae and may be used to provide a useful method of taxonomy within the family. 相似文献
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Ligia M.M. Valente Djavan da Paixão Adriana C. do Nascimento Priscila F.P. dos Santos Leia A. Scheinvar Mirian R.L. Moura Luzineide W. Tinoco Luiz Nelson F. Gomes Joaquim F.M. da Silva 《Food chemistry》2010
This work reports the nutritional potential and the antiradical activity of the cladodes of the Brazilian Opuntia monacantha Haw. (Cactaceae), as well the isolation of kaempferol and isorhamnetin through activity-guided fractionation from its active MeOH extract. TLC, HPLC-DAD and NMR techniques were used to detect and identify the compounds. The water (91.1%), ash, protein, fibre and lipid contents (15.0, 5.4, 18.5 and 1.4 g/100 g, respectively) were shown to be quite similar to the mean values of other Opuntia spp., some widely used as food and forage. The antioxidant activity of their MeOH extract and of its n-hexane, EtOAc and n-BuOH fractions was assessed by measuring the ability of the fractions to scavenge DPPH radical, showing an activity enhancement for the fractions in comparison to the crude MeOH extract. The well-known free-radical scavenging activity of the isolated flavonoids reinforces the contribution of these compounds to the presented activity of the O. monacantha cladodes. 相似文献
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Elhadi M. Yahia Candelario Mondragon-Jacobo 《Food research international (Ottawa, Ont.)》2011,44(7):2311-2318
Cactus pear fruit (Opuntia) are harvested from various species of the genus Opuntia of the cactus family (Cactaceae), and are produced and consumed in several countries. We have characterized the nutritional content and antioxidant capacity (AC) of the fruit of ten cultivars/lines of distinct pulp colors. ‘Camuesa’ had the highest betalains, total carotenoids, ß-carotene, ascorbic acid, and was one of the highest in total phenolic compounds, but its AC did not demonstrate outstanding differences with some other cultivars/lines that were not as rich in these compounds. ‘Roja Pelota’ had high AC when measured with the DPPH assay, but had low total carotenoids, ß-carotene and total phenolic content. ‘Reyna’ had slightly low AC as measured by the FRAP assay, practically no betalains, and low vitamin C, tocopherols, ß-carotene, and total phenolic content. 相似文献
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Copao (Eulychnia acida Phil., Cactaceae) is an endemic species occurring in arid areas of northern Chile. The fruits are commercialized by peasants within the Elqui and Limari valleys and are appreciated for its acidic and refreshing taste. We now report the total phenolic (TP) and total flavonoid (TF) content, antioxidant activity, phenolic composition and main phenolic distribution in pulp and epicarp of copao fruits from different harvesting places from both valleys. The ascorbic acid content was determined in fresh fruit pulp, epicarp and juice. The phenolic-enriched extract was analyzed for antioxidant effect and composition. Ferulic acid, 9,10-dihydroxy-4,7-megastigmadien-3-one hexoside, isorhamnetin and quercetin glycosides were identified by HPLC–DAD–MS/MS analysis. The main compounds were isolated and fully characterized by NMR techniques. The main phenolic in the samples was isorhamnetin-3-O-[α-rhamnopyranosyl-(1 → 6)-β-glucopyranoside]. The HPLC pattern of the phenolic-enriched extracts of the fruits allows a differentiation of samples from the Elqui and Limari valleys. All fruit extracts and Amberlite-retained fraction from the methanolic extract were devoid of toxicity against human gastric AGS cells and human lung fibroblasts, with IC50 values > 400 μg/mL for AGS and 344 to > 400 μg/mL for fibroblasts, respectively. The compound identification, associated with the antioxidant activity and insignificant cell toxicity, adds relevant information for the possible development of this native fruit into a new crop. 相似文献
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Iris C. Zampini Roxana Ordoñez Norberto P. Giannini Pedro G. Blendinger María Inés Isla 《Food research international (Ottawa, Ont.)》2011,44(7):2345-2351
Fruits are known as good sources of phytochemicals, essential to prevent degenerative diseases like cancer and cardiovascular diseases. They contain a variety of antioxidants, which are useful to scavenge radical oxygen species (ROS). Considering the importance of natural products as a functional food, comparative studies between the antioxidant activity (AOA) and antimutagenic properties as well as phytochemical profile of Cactaceae fruits (Lepismium lorentzianum, Lepismium lumbricoides, Rhipsalis floccosa, and Pfeiffera ianthothele) from Argentinean Yungas, were performed. Different assays were applied: ABTS radical scavenging capacity, inhibition of lipid peroxidation using ??-carotene-linoleate model system and mutagenicity/antimutagenicity by Ames test. A pigment like betalain was detected in fruits of both Lepismium species; L. lorentzianum aqueous extracts showed a higher pigment content (60.6 mg BE/100 g FM) than L. lumbricoides (9.2 mg BE/100 g FM). Fruit preparations of L. lorentzianum (aqueous and ethanolic extractions) showed significantly higher total phenolic compound and pigments content than the other berries. In all preparations, high antioxidant activity was demonstrated. Lepismium species were more active than Rhipsalis and Pfeiffera (SC50ABTS values between 1.3 and 4.5 ??g/ml and IC50 ??-carotene-linoleate values between 9 and 45.8 ??g/ml). A significant correlation between pigment and phenolic compounds content and AOA was observed. The preparations showed no sign of mutagenicity at tested concentrations (until 50 ??g/plate). A significant antimutagenic effect was observed for L. lumbricoides, and a weak effect was shown for P. ianthothele and R. floccosa. Because of the diversity and abundance of bioactive phytochemicals found in these species, food, cosmetic, and pharmaceutical applications could be proposed. 相似文献
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The fruits of Pilosocereus arrabidae (Cactaceae) is found in the Grumari shoal, located in the Rio de Janeiro state, Brazil and, several studies have already highlighted the importance of consuming its fruits. This work aims to investigate the physical, mineral and physicochemical properties of its fruits as well as to establish the knowledge about their chemical constituents and antioxidant properties. The peel (Pe) and pulp (Pu) extracts were obtained by maceration with the following solvents: hexane (HX), dichloromethane (DCL), ethyl acetate (EAC) and ethanol 70% (ET). The extracts were analyzed by Gas Chromatography coupled to Mass Spectrometry (GC–MS) and, by High Performance Liquid Chromatography (HPLC–DAD and HPLC–MS) for its chemical investigation. For the antioxidant activity investigations the ORAC, DPPH and ferrous ion chelating capacity (FICC) tests were performed. As results, we found higher yields for peels (72%) compared to pulps (28%). By the physical–chemical analyses we point out the fruits as a good source of fiber (pulp: 6.01 mg/100 g; peel: 8.02 mg/100 g). The minerals were analyzed by the method of issuing flames and indicated high levels of selenium (DRI for pulp and peel: 147%) and manganese (DRI pulp: 97.69% and DRI peel: 269.56%). The total flavonoid contents of the fruits performed by HPLC–DAD presented 0.45 μg equiv. in quercetin/mL of peel EAC extract and 0.25 μg equiv. in rutin/mL of pulp EAC extract. The antioxidant activities by the ORAC, FICC and DPPH methods indicated that the ET extracts showed antioxidant activities above the standards adopted for the tests. Among these, we highlight the ET extract of the pulp with EC50 of 17.57 ± 0.27 μg/mL, lower than Ginkgo biloba EGB761® (23.40 ± 0.04 mg/mL). By the FICC test the EAC extract of the peel and pulp showed 70.0% and 53.4% activity, respectively, at 500 mg/mL, higher than the standard quercetin (50.0%). By the HPLC–DAD and HPLC–MS methods there were detected, for the first time on this species, the presence of the following flavonoids on the EAC extracts: quercetin, rutin, catechin, dihydrokaempferol, quercetin 3 or 4′-O-glucoside, kaempferol and isorhamnetin. By the GC–MS analysis there were detected on the DCL extracts saturated fatty acids (palmitic and stearic) and, on the HX extracts, methylated sugars (peel) and menthol (pulp). To sum up, the fruits of P. arrabidae display antioxidant potential correlated to flavonoid presence, and, high levels of selenium, manganese and fibers, characteristics that can promote beneficial effects on human health. 相似文献
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The incidence of disorders in the lipid and lipoprotein metabolism and the character of nutrition were studied in a non-organized population of males aged 20-59 (n-2888). Strictly standardized methods applicable in epidemiologic investigations were used. A reliable relationship has been revealed between the excessive consumption of fats, saturated fatty acids, cholesterol, saccharose, the insufficient content of polyunsaturated fatty acids, starch, ascorbic acid, retinol, and magnesium in the diets and the incidence of disorders in the lipid metabolism. 相似文献