The lipid composition of microsomal preparations from lactating bovine mammary tissue

The microsomes isolated from lactating bovine mammary tissue contained 4.3 mg lipid per milligram nitrogen. Phospholipids comprised 83% of the lipids. The neutral lipids were composed of triglycerides (20–30%), diglycerides (5–10%), free fatty acids (15–30%, cholesterol (35–40% and cholesterol esters (10–12%, respectively. Phosphatidylcholine was the predominant phospholipid component (>50%), and the remainder consisted of phosphatidylethanolamine (21–13%), phosphatidylserine (4–6%), phosphatidylinositol (8%), sphingomyelin (9%) and lysophosphatidylcholine (2%) respectively. The composition of the microsomal phospholipids was similar to that of isolated mammary cells and tissue homogenates but quite different from milk and fat globule membrane phospholipids. The triglycerides contained short chain fatty acids but their relative concentrations were lower than in milk triglycerides. The various lipid fractions had a variable proportion of saturated fatty acids, i.e., triglycerides (47.7%), diglycerides (86.7%), free fatty acids (70.6%), phosphatidylcholine (50.6%), phosphatidylethanolamine (50.8%), phosphatidylserine (35.3%), phosphatidylinositol (40.5%) and sphingomyelin (82.3%), respectively. The molecular distribution of fatty acids in the microsomal triglycerides and phosphatidylcholine was similar to that occurring in milk, i.e., the short chain and unsaturated fatty acids were concentrated in the primary positions (sn1 andsn3) of the triglycerides, and the unsaturated acids were preferentially located in positionsn2 of the phosphatidylcholine. The compositional data indicate that mammary microsomes are not the direct source of the phospholipids of the milk fat globule.     

Ether glycerophospholipids of gills of two pacific crabs,Cancer antennarius andPortunus xantusi

Phospholipids and sterols constituted 70 and 20%, respectively, of the total lipids of the gills of two crabs,Cancer antennarius andPortunus xantusi. Phosphatidylcholine (46–55% of the total phospholipid phosphorous) and phosphatidylethanolamine (24–25%) were the principal phospholipids present. In both species 1′-alkenyl glycerols were present in about 20% of the phospholipid molecules but were not detected in the neutral gill lipids. The total ether phospholipids ofC. antennarius gills contained 62% 1-(1′-alkenyl) groups, with the remainder probably being 1-alkyl moieties. Total gill plasmalogen contents were in the range of 163–184 μmol/g lipid, 82–87% of which was in the phosphatidylethanolamine fraction in both crab species.     

Simultaneous determination of the main molecular species of soybean phosphatidylcholine or phosphatidylethanolamine and their corresponding hydroperoxides obtained by lipoxygenase treatment

A method for the simultaneous determination of the main molecular species of soybean phosphatidylcholine or phosphatidylethanolamine and their corresponding hydroperoxides is described. Hydroperoxides were formed by incubation of phospholipids with lipoxygenase at pH 9.2. Silicic acid column chromatography (silica Sep-Pak column) was used to separate the phospholipids into phosphatidylcholine and phosphatidylethanolamine. A single C−18 reverse-phase column was employed to separate the main molecular species of soybean phosphatidylcholine or phosphatidylethanolamine and their hydroperoxides by high-performance liquid chromatography. The mobile phase consisted of 5% 10 mM ammonium acetate at pH 5 and 95% methanol. The molecular species of phosphatidylcholine and phosphatidylethanolamine were detected at 205 nm; the eluate was mixed with a chemiluminescence reagent (isoluminol and microperoxidase) and monitored by fluorometry. Under the experimental conditions used, three individual molecular species of both soybean phosphatidylethanolamine and phosphatidylcholine (18∶3/18∶2, 18∶2/18∶2 and 16∶0/18∶2), together with their corresponding hydroperoxides, were identified and quantitated.     

Rapid separation of the major phospholipid classes on a single aminopropyl cartridge

A rapid method for the separation of the individual phospholipid classes phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI) by a single solid-phase extraction was developed. PC, PE, PS and PI were sequentially eluted from aminopropyl bonded silica with acetonitrile/n-propanol (2∶1, vol/vol), methanol, isopropanol/methanolic HCl (4∶1, vol/vol) and methanol/methanolic HCl (9∶1, vol/vol). Standard recoveries were over 95% for PC and PE and over 85% for PS and PI with undistorted fatty acid composition. The separation of complex lipid mixtures on aminopropyl minicolumns can be refined to the level of individual phospholipid classes.     

Effect of extraction methods on lipid yield and fatty acid composition of lipid classes containing γ-linolenic acid extracted from fungi

The effect of extraction procedures on the lipid yield and fatty acid composition of total lipid and main lipid structures (phospholipids, diacylglycerols, triacylglycerols, free fatty acids, and sterol esters) of fungal biomass (Mucor mucedo CCF-1384) containing γ-linolenic acid (GLA) was investigated. Seventeen extraction methods, divided into three groups, were tested: six with chloroform/methanol, five with hexane/alcohols, and six with common solvents or mixtures. The chloroform/methanol procedure (2∶1) was selected as standard, where lipid yield (TL/DCW, total lipid per dry cell weight) was 17.8%, considered to be 100% of lipids present. All chloroform/methanol extractions yielded more than 83% recorvey of lipids. Use of hexane/isopropanol solvent systems led to a maximum of 75% recovery. The best lipid yield was achieved by a two-step extraction with ethanol and hexane (120%). Extraction efficiency of the other solvent systems reached a maximum of 73%. Triacylglycerols were the main structures of lipid isolated; only methanol-extracted lipid contained 58.5% phospholipids. The fatty acid content of total recovered lipid was variable and depended on both the lipid class composition and the solvent system. GLA concentrations in total lipids isolated by hexane/alcohol procedures (7.3–10.7%) are comparable with classical chloroform/methanol systems (6.5–10.0%). The maximal GLA yield was obtained with chloroform/methanol/n-butanol/water/0.1 M ethylenediaminetetraacetic acid (EDTA) (2∶1∶1∶1∶0.1, by vol) and after two-step extraction with ethanol and hexane (14.3 and 13.7 g GLA/kg DCW, respectively). The highest GLA content was analyzed in the phospholipid fraction (16.1%) after using chloroform/methanol/n-butanol/water/0.1 M EDTA (2∶1∶1∶1∶0.1, by vol). Remarkably low concentrations of polyunsaturated fatty acids were determined in the free fatty acid fraction.     

Fatty acid composition of subcellular particles from sheep platelets and topological distribution of phosphatidylethanolamine fatty acids in the plasma membrane

The fatty acid composition of individual phospholipids in subcellular fractions of sheep platelets and the asymmetrical distribution of phosphatidylethanolamine (PE) fatty acyl chains across the plasma membrane were examined. The main fatty acids of total lipid extracts were oleic (18∶1; 32–41%), linoleic (18∶2, 10–17%), stearic (18∶0; 13–15%), palmitic (16∶0; 11–15%) and arachidonic (20∶4; 8–12%) acids, with a saturated/unsaturated ratio of about 0.4. Each phospholipid class had a distinct fatty acid pattern. Sphingomyelin (SM) showed the highest degree of saturation (50%), with large proportions of behenic (22∶0), 18∶0 and 16∶0 acids. The main fatty acid in PE, phosphatidylserine (PS) and phosphatidylcholine (PC) was 18∶1n−9. Our findings suggest that fatty acids are asymmetrically distributed between thecholineversus the non-choline phospholipids, and also between plasma membranes and intracellular membranes. The transbilayer distribution of PE fatty acids in plasma membranes from non-stimulated sheep platelets was investigated using trinitrobenzenesulfonic acid (TNBS). A significant degree of asymmetry was found, which is a new observation in a non-polar cell. The PE molecules from the inner monolayer contained higher amounts of 18∶2 and significantly less 18∶1 and 20∶5 than those found in the outer monolayer, although no major differences were detected in the transbilayer distribution of total unsaturatedversus saturated PE acyl chains.     

Variations in fat content and lipid class composition in ten different mango varieties

The kernels of 10 different mango varieties were extracted. The physico-chemical characteristics and lipid class composition of fats were studied. The fat content of mango kernels grown under the soil and climatic conditions of Bangladesh varied from 7.1% to 10%, depending on the variety. The total lipid extracts were fractionated into lipid classes by a combination of column and thin layer chromatography (TLC). The hydrocarbon and sterol esters varied from 0.3% to 0.7%, triglycerides from 55.6% to 91.5%, partial glycerides from 2.3% to 4% and free sterol from 0.3% to 0.6%. Free fatty acids amounted to 3.0–37% as oleic; glycolipids were 0.6–1.2% and phospholipids 0.11–0.8%. The fatty acid composition of triglyceride (TG) fractions was analyzed by gas liquid chromatography (GLC). Palmitic acid varied from 7.9 molar % to 10.0 molar %, stearic from 38.2% to 40.2%, oleic from 41.1% to 43.8%, linoleic from 6.0% to 7.6%, linolenic from 0.6% to 1.0% and arachidic acid from 1.7% to 2.6%. TLC revealed the presence of lyso-phosphatidylcholine, phosphatidylcholine, phosphatidylinositol, phosphatidylethanolamine and phosphatidic acid in the phospholipid fraction.     

Response of docosapentaenoic acids of rat heart phospholipids to dietary fat

Groups of male Holtzman strain rats were fed from weanling one of the following diets: 20% hydrogenated soybean fat (20% HF), and 20% HF plus 2%, 3% and 4% corn oil, respectively, for 20 weeks. The animals were killed, and the heart phospholipid fractions isolated by chromatographic procedures. The levels and distribution of the docosapolyenoic acids, especially 22∶5ω3, were compared among the animals fed the corn oil supplemented and nonsupplemented diets. Although dietary linolenate (18∶3ω3) level was very low in the nonsupplemented diet, 22∶5ω3 accounted for 8.4% of the total fatty acids of heart total phospholipids when this diet was fed-half the level of total eicosatetraenoic acids. The amounts of 22∶5ω3 were decreased by corn oil supplementation of the diet and got down to the “normal” range of 2.0–2.5% at corn oil supplementation levels greater than 2%. The docosapolyenoic acids were confined largely to the phosphatidylcholine and phosphatidylethanolamine classes of phospholipids. These findings are discussed from the standpoint of the structural role of the phospholipids in the heart subcellular fractions.     

Does a threshold for the effect of dietary omega-3 fatty acids on the fatty acid composition of nuclear envelope phospholipids exist?

Existence of a dietary maximal level or threshold for incorporation of ω3 fatty acids into membrane phospholipids is of interest as it may further define understanding of the dietary requirement for ω3 fatty acids. To test whether feeding increasing levels of dietary ω3 fatty acids continues to increase membrane ω3 fatty acid content, weanling rats were fed a nutritionally adequate semipurified diet which provided increasing amounts of C₂₀ and C₂₂ ω3 fatty acids, such as 20∶5ω3 and 22∶6ω3. Dietary 20∶5ω3 and 22∶6ω3 were provided by substituting a purified shark oil concentrate of high 22∶6ω3 content for safflower oil high in 18∶2ω6. After four weeks of feeding, nuclear envelopes from four animals in each diet group were prepared, lipid was extracted and phospholipids separated. Arachidonic acid content in membrane phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidylserine was significantly reduced by feeding increased dietary levels of ω3 fatty acids. Decline of 20∶4ω6 level in phospholipid tended to stabilize when the dietary content of total ω3 fatty acids reached 4–5% of total fatty acids. Above this level, dietary ω3 fatty acids did not result in a further decrease in membrane content of 20∶4nω6. Increase in membrane phospholipid content of 20∶5ω3 occurred as the dietary intake of ω3 fatty acids increased from 1.1% to 5% of total fatty acids. A dietary ω3 fatty acid level of 2.2–3% was sufficient to result in maximum incorporation of 22∶6ω3 into membrane phosphatidylcholine and phosphatidylethanolamine, but not into phosphatidylinositol or phosphatidylserine.     

Phospholipid Composition of Karanja (Pongamia glabra) Seeds

The Karanja (Pongamia glabra) seed kernels were extracted with a solvent mixture of chloroform and methanol (2:1, v/v). The extract was dissolved in chloroform and precipitated with acetone. Acetone insolubles (0.78% wt. of the kernels) contained 2.9 percent of phosphorus. Major constituent phospholipids were identified as phosphatidylcholine, phosphatidylethanolamine and phosphatidylinositol by spraying with characteristic spray reagents on thin-layer chromatograms (TLC) and by comparing the Rf values with those of standards and literature values. A quantitative TLC method using a colorimetric determination of phosphorus without acid digestion was used for studying the phospholipid composition of the acetone insolubles. The composition was found to be phosphatidylcholine, 43.1%; phosphatidyl-ethanolamine, 18.8%, phosphatidylinositol, 33.3% and unidentified, 4.8%. The fatty acid composition of the individual phospholipids is also reported.     

Phospholipids of palm oil (Elaeis guineensis)

Mesocarp oil ofElaeis guineensis provides 1000~2000 ppm of phospholipids. Thin layer chromatography revealed that the major components are phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI) and phosphatidylglycerol (PG). Minor components are phosphatidic acid (PA), diphosphatidylglycerol (DPG) and lysophosphatidylethanolamine (LPE), and traces of lysophosphatidylcholine (LPC) and phosphatidylserine (PS) are detectable. An artifact from enzymatic transphosphatidylation in methanolic solvents was isolated and characterized as phosphatidylmethanol (PM). Phospholipids are only present at low levels (20~80 ppm) in commercial crude palm oil and they usually account for a minor part of the total elemental phosphorus of the oil. It is desirable to have low levels of phospholipids in the oil to obtain better oxidative stability and bleaching properties.     

Lipid composition of rice (Oryza sativa L.) bran

The composition of lipids of bran from three varieties of rice is reported. Lipids extracted amounted to 21.9–23.0% of the bran dry weight and consisted of 88.1–89.2% neutral lipids, 6.3–7.0% glycolipids and 4.5–4.9% phospholipids. Neutral lipids consisted mostly of triacylglycerols (83.0–85.5%), monoacylglycerols (5.9–6.8%) and small amounts of diacylglycerols, sterols and free fatty acids. Three glycolipids and eight phospholipids were separated and characterized. Acylated steryl glucoside and digalactosyldiacylglycerol were the main glycolipids, while monogalactosylmonoacylglycerol was present in small amounts. The major phospholipids were phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol and phosphatidic acid. Phosphatidylglycerol, lysophosphatidylcholine, lysophosphatidylethanolamine and acyl-phosphatidylethanolamine were present in small quantities.     

Phospholipids ofRhizobium meliloti andAgrobacterium tumefaciens: Lack of effect of Ti plasmid

We have studied the phospholipid composition ofRhizobium meliloti strains which do or do not contain the large, tumor-inducing (Ti) plasmid ofAgrobacterium tumefaciens. The major phospholipids of stationary phase cells were phosphatidylethanolamine (PE) (22%), phosphatidyl-N-methylethanolamine (22%), phosphatidylcholine (PC) (27%), phosphatidylglycerol (11.4%), and cardiolipin (11%); as average percent of lipid phosphorus. Phosphatidyl-N,N-dimethylethanolamine (3.7%) was also present. The proportions of PE were higher, and PC lower, in logarithmic phase cells. No significant differences were seen in the proportions of phospholipids in strains with or without the Ti plasmid. Qualitative examination of the phospholipids ofA. tumefaciens with or without the Ti plasmid similarly revealed no differences.     

Phospholipids of two strains of dermatophyte,Arthroderma uncinatum

The phospholipid composition of a mutant strain of the dermatophyteArthroderma uncinatum was compared with that of the wild type. Phosphatidylcholine, phosphatidylethanolamine, phosphatidylserine, diphosphatidylglycerol, phosphatidylinositol, and phosphatidic acid were present, and there was marked variation in the amounts of phosphatidylcholine, phosphatidylserine, and phosphatidic acid in the two strains. Thus, the ratio of phosphatidylcholine (wild type) to phosphatidylcholine (mutant) was 2∶1; the ratio of phosphatidylserine (wild type) to phosphatidylserine (mutant) was 3∶1 and the ratio of phosphatidic acid (wild type) to phosphatidic acid (mutant) was 1∶5. In both strains, the predominant fatty acid was 18∶2, with 54.0% in the wild type and 46.7% in the mutant. Qualitatively, the same fatty acids, with the exception of C_20∶0, were found in all of the phospholipid classes; C_20∶0, both in the mutant strain (5.79%) and the wild type (trace amounts), was associated with phosphatidylserine. There was a significant difference in the rates of growth of the two strains; the mutant strain grew more rapidly than, and produced three times as much mycelium as, the wild type. The mutant strain also produced larger proportions of total lipid and phospholipid than the wild type; there was 20.5% total lipid and ca. 5% phospholipid in the mutant compared with 15.5% total lipid and 2.6% phospholipid in the wild type.     

Meningioma phospholipid profiles measured by31P nuclear magnetic resonance spectroscopy

Fourteen cases of intracranial meningioma were characterized after chloroform/methanol extraction by³¹P nuclear magnetic resonance (NMR) spectroscopy at 202.4 MHz. Each phospholipid class detected in the extracts was identified and quantitated in terms of its molar percentage relative to the total phospholipids measured. The following phospholipids were assayed by³¹P NMR: phosphatidylglycerol, phosphatidic acid, diphosphatidylglycerol, ethanolamine plasmalogen, phosphatidylethanolamine (PE), lysophosphatidylinositol, phosphatidylserine, sphingomyelin, lysophosphatidylcholine (LPC), phosphatidylinositol (PI), sphingosylphosphorylcholine and phosphatidylcholine. In addition, two unidentified phospholipids were detected with resonances at 0.13 and −0.78 ppm, respectively. Three distinct types of spectra were obtained on the extracts and grouped accordingly for comparison purposes. Type 1 tumors showed unusual³¹P NMR profiles with low levels of PE and PI and elevated levels of LPC; type 2 tumors were characterized by low levels of the ethanolamine phospholipids and near equivalent levels of PI and LPC. The spectra of type 1 and type 2 tumors were characteristic of degenerative cells that lacked membrane permeability associated with loss of ethanolamine plasmalogen in the presence of significant phospholipid turnover. Meningiomas belonging to the third spectral type showed characteristics similar to those of normal tissues with normal levels of PE and ethanolamine plasmalogen, as well as very low levels of LPC relative to PI. Type 3 tumors lacked the characteristic signs of degeneration noted in type 1 and type 2 tumors. The data corroborate and augmentin vivo spectroscopic findings reported earlier and demonstrate the value of³¹P NMR spectroscopic phospholipid analysis on lipid extracts for the characterization of meningiomas.     

Nonspecific lipid transfer proteins as probes of membrane structure and function

A protein that accelerates transfer of phospholipids of varying head group and fatty acid composition has been purified from bovine liver. As previously found for other phospholipid transfer proteins, “nonspecific lipid transfer protein” stimulates a kinetically biphasic transfer of radioactively labeled phospholipid from small unilamellar vesicles to unlabeled multilamellar vesicles. The kinetics are consistent with rapid transfer of phospholipid from the outer monalyer and slow transfer of that localized in the inner monolayer (half-times greater than 3 days for phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). Protein catalyzed transfer is inhibited by high ionic strength and has an activation energy of 35 kJ/mol. The broad lipid specificity and ease of large-scale purification make these proteins candidates for membrane phospholipid compositional modification. The compositions of rat liver mitochondrial and microsomal membranes and Morris hepatoma 7288c mitochondrial membranes were altered by incubation with lipid vesicles and nonspecific lipid transfer protein. Incubation with phosphatidylcholine vesicles led to increased levels of phosphatidylcholine and decreased levels of other transferrable lipids (phosphatidylethanolamine, phosphatidylinositol, and cholesterol) unless the latter were included in the vesicles. When vesicles containing dipalmitoylphosphatidylcholine were incubated with microsomal membranes, a large increase in disaturated phosphatidylcholine was also observed. These changes in composition were correlated with activities of membrane enzymes. It appears that microsomal glucose-6-phosphatase is inhibited by increased phosphatidylcholine saturation. Moreover, this enzyme is also inhibited by decreases in the phosphatidylethanolamine/phosphatidylcholine ratio whereas NADPH cytochrome c reductase is not. Likewise, decreased cholesterol to phospholipid ratios did not greatly affect the abnormally low levels of hepatoma succinate cytochrome c reductase activity. This paper was presented at the 73rd AOCS annual meeting, Toronto, Canada, May 1982.     

Molecular species of glycerolipids of ehrlich ascites cells and of their fat granules

Ehrlich ascites cells were grown in mice and were isolated by centrifugation of the ascites fluid. The cells were lysed with distilled water, and the floating fat particles were collected by centrifugation. The particles contained about 90% neutral and 10% polar lipid. The neutral lipid was made up of about 50% triacylglycerol, 30% alkyldiacylglycerol, 3% cholesteryl esters, 3% free cholesterol and 4% free diacylglycerols. The phospholipid fraction was comprised of about 50% phosphatidylcholine, 35% phosphatidylethanolamine, 10% sphingomyelin and small amounts (less than 5% total) of serine and/or inositol phosphatides. The triacylglycerol and alkyldiacylglycerol fractions possessed total carbon number and fatty acid compositions closely similar to these reported in the literature for whole ascites cells and for a cell membrane preparation. Likewise, the fatty acid composition of phospholipids from the granules in general was similar to that reported for Ehrlich ascites cells. On the basis of the polar and neutral lipid ratio, the lipid granules of the ascites cells were calculated to possess lipid core diameters of 30–50 nm, which were 40–70 times smaller than those (up to 2μ) measured for the lipid granules of the intact cells by electron microscopy. The characterization of the lipid composition of the Ehrlich ascites lipid granules was completed by determing the molecular species composition of the diacyl, alkylacyl and alkenylacyl phosphatidylethanolamines and of the diacyl and alkylacyl phosphatidylcholines of the ascites cells. It is concluded that the alkyldiacylglycerols of the Ehrlich ascites cells occur largely in the cytoplasmic lipid granules, which appear to consist of many particles of the size and structure of very low density lipoproteins enclosed in membranous sacs.     

The composition of cardiac phospholipids in rats fed different lipid supplements

Changes in dietary lipid intake are known to alter the fatty acid composition of cardiac muscle of various animals. Because changes in cardiac muscle membrane structure and function may be involved in the pathogenesis of arrythmia and ischemia, we have examined the effects of dietary lipid supplements on the phospholipid distribution and fatty acid composition of rat atria and ventricle following 20 weeks feeding of diets supplemented with either 12% sunflower-seed oil or sheep fat. Neither lipid supplement produced significant changes in the proportions of cholesterol, total phospholipids or phosphatidylcholine, phosphatidylethanolamine or diphosphatidylglycerol,—the phospholipid classes that together account for more than 90% of the total phospholipids of rat cardiac muscle. Significant changes were found in the profiles of the unsaturated fatty acids of all 3 phospholipid components of both atria and ventricle. Although similar, the changes between these tissues were not identical. However, in general, feeding a linoleic acid-rich sunflower seed oil supplement resulted in an increase in the ω-6 family of fatty acids, whereas feeding the relatively linoleic acid-poor sheep fat supplement decreased the level of ω-6 fatty acids but increased the levels of the ω-3 family, resulting in major shifts in the proportions of these families of acids. In particular, the ratio of arachidonic acid: docosahexaenoic acid (20∶4, ω-6/22∶6, ω-3), which is higher in all phospholipids of atria than ventricle, is increased by feeding linoleic acid, primarily by increasing the level of arachidonic acid in the muscle membranes. As dosahexaenoic acid does not occur in the diet, the increase in this acid which occurs after feeding animal fat, presumably arises from increased conversion of the small amounts of linolenic acid in all diets when the amount of linoleic acid present is reduced.     

Phospholipid composition of lipid seed crystal isolates from ivory coast cocoa butter

Seed crystals isolated from Ivory Coast cocoa butter were shown to differ in chemical and thermal characteristics from solidified Ivory Coast butter. Higher concentrations of complex lipids in the seed crystals have led to speculation on the role these polar molecules play in lipid crystallization events. Phospholipids separated from lipid seed crystal isolates were twelve-fold more concentrated than the original cocoa butter. Seed crystals contained 3.99% phospholipids while cocoa butter samples contained 0.34%. Phosphatidylglycerol, phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, lysophosphatidylcholine, phosphatidylserine, and phosphatidic acid were identified in cocoa butter with phosphatidylcholine (37.7%), phosphatidylglycerol (27.3%) and phosphatidyl-ethanolamine (15.6%) being the major phospholipid constituents. Two phospholipids not previously reported in cocoa butter were identified as phosphatidylglycerol and diphosphatidylglycerol based on co-migration of standards. Cocoa butter and its seed crystals contained the same phospholipid entities; however, individual phospholipids differed significantly in concentration. Phosphatidylethanolamine (30.4%) and phosphatidylcholine (30.2%) were the major phospholipids in seed crystal samples. Fatty acid composition of cocoa butter and seed crystal phospholipids were found to be similar, with the exception of myristic, stearic and oleic acids. Myristic acid was three-fold higher in phosphatidylglycerol and phosphatidylethanolamine in the seed crystals, whereas stearic acid was significantly lower in the seed crystals when compared to the cocoa butter. Concentrations of oleic acid were twice as high in seed crystal phosphatidylethanol-amine and almost four times as high in seed crystal phosphatidylcholine than in corresponding cocoa butter samples. The possible role phospholipids play in seed crystal development and in crystallization events is discussed.     

Quantitative Analysis of Dairy Phospholipids by 31P NMR

³¹P NMR analysis of samples prepared in a sodium cholate detergent system was assessed as a method for the quantitative measurement of dairy phospholipids. Major phospholipid (PL) classes measured included: phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylserine (PS), phosphatidylinositol (PI), sphingomyelin (SM) and dihydrosphingomyelin (DHSM). The ³¹P NMR method was validated by comparison with a quantitative two-dimensional thin-layer chromatography (2D-TLC) technique. The 2D-TLC system was more sensitive, able to detect some minor compounds not observed by ³¹P NMR. However, ³¹P NMR is more suited to routine analysis, with sample analysis taking 36 min. The method was also more versatile and sample analysis was possible on high phospholipid containing materials without prior lipid extraction (e.g. buttermilk protein concentrate, beta serum liquid).