自动贴标技术与不干胶标签的应用——访达嘉亚洲有限公司苏和伟先生

<正> “现在的生产商均要求灵活的生产手段,加上流行的零库存概念,对于一条生产线只生产一种产品的传统方法已有所改观。目前,他们都希望在包装上减少生产成本,统一容器的大小,如采用同样的瓶子或塑料袋,以减低成本及方便库存,然后以标签识别不同的产品。”达嘉亚洲有限公司苏和伟先生这样分析道。由此看来,标签的应用将渐渐重要起来,市场有一定的发展空间。为配合这个市场的发展需要,本刊专访了苏先生,共同深入了解自动贴标技术的运作机理以及不干胶贴标的应用。     

贴标技术的发展

<正> 精美别致的包装,已成为我国消费者选购商品的重要条件,多样化的标签也已成为食品包装工业的重要发展趋向之一。对于生产商而言,作为统计产量和区别产品的条码标签应用亦渐趋广泛。 根据威利亚洲有限公司对市场发展的看法,长期以来,食品和饮料行业对标签的应用要求,主要集中于打印日期和批量。随着市场的不断变化改进,用以装饰的标签应用也将普遍起来。因此,标签市场的发展也相应加快了;配合新式打印机和贴标技术的不断钻研,在质量上的改进和成本上的降低,更进一步刺激这个市场的发展。     

设备与原料

<正> 符合成本效益的辊式供料收缩贴标工艺 (查询编号:92) 随着包装贴标系统、收缩标签和粘合剂的不断发展,价格、速度、用料均需符合经济效益为大前提。来自美国的B&H Labeling systems公司推出其辊式供料收缩标签粘合和拉箍标贴粘合技术,为昂贵的贴标工艺提供一个经济的新方案。     

标签与贴标的高新技术

<正> 饮料包装标签发展技术一日千里,包装标签除了要标明产品的品牌、成分和货架期外,开发商正着力研制成本低廉、耐冲击力强和外观诱人的产品包装。随着收缩包装系统的崭新科技发展和收缩标签底层与粘合剂的涌现,辊式供料收缩标签粘合技术为加工商提供了一种价格低廉、耗料较少和解析度高的标签工艺。 B&H Labeling Systems公司不断发展新一代的贴标系统,其BH8000系列特别针对需要作高速、可靠和高效率的标签包装客户。来自美国的科尔斯公司为迎合其Pub Barrel~(TM)品牌啤酒罐的     

四方电气CA100伺服新电控系统满足高速贴标机需求

<正>全自动立式圆形贴标机是一种可以高速自动对瓶类产品粘贴标签的设备,一般用于生产流水线,可以自动完成产品的输送、产品定位、标签出标、产品贴标、标签抚压及成品输出等一系列工作。随着社会的发展,自动贴标机在贴标精度和效率上的要求都越来越高,现有的贴标机贴标速度已难以满足社会发展的需求,迫切需要研发出精度更高、效率更高的高速贴标机。     

保湿剂对啤酒标签性能影响的研究

经过多年快速的发展,啤酒标签技术已经较为成熟,竞争也变得越来越激烈.国内一些著名啤酒生产厂家越来越重视标签产品外观以及贴标后的外观和质量,这使得标签印企除了需要关注标签印刷的外观外,也需要重视标签产品的质量,即从最初简单的粘贴好标签的要求,发展到对标签有平整、光滑和端正的外观要求,再到今天要求标签具有更低的生产成本,更易的贴标操作和贴标后更好的外观及耐水性能等高级需求.     

新型标签粘合剂SS—8901研制报告

目前,我国多数饮料生产的包装工序是机械灌装,手工贴标。手工贴标要跟上机械灌装流水线的速度就要求高质量的标签浆糊。但现在所用的贴标浆糊,无论是强力合成胶、碱糊化淀粉糊,还是羧甲基纤维素糊和市售淀粉卫生浆糊,都因浆液粘度小、稳定性差、粘接力低、固化速度慢、耐水和耐寒性能差等缺点,而严重影响饮料工业中玻璃瓶贴标的包装质量。因此,研制一种玻璃瓶贴标新型粘合剂,实属当务之急。     

芬欧蓝泰推出新的高粘性粘合剂

正芬欧蓝泰推出了新的RP670高粘性粘合剂,用于EMEIA地区的家庭和个人护理以及食品的薄膜贴标应用,它特别适合应用在需要更高粘性的困难表面的贴标上。家庭和个人护理包装对于标签制造商来说面临很多挑战,包括容器有不同的形状、尺寸和材料。此外,需要设     

与消费者实现互动 从市场需求中挖掘商机

<正>目前,二维码在人们的生活中已随处可见,在许多产品的外包装上更少不了二维码的身影。2015年,我公司在产品业务上做出了较大调整,即所有产品外包装上都要求印刷二维码,而且是可变数据二维码。目前,市场上软包装二维码的主要形式有贴标式和码袋一体式两种,应视产品、销售模式、业务管理需求等不同来选择合适的形式。我公司考虑到贴标式二维码需要增加购买标签、贴标等     

塑料瓶曲面网印与模内贴标各抒己见

从外观看,塑料瓶曲面网印和模内贴标具有共性,均属于"无标签感"的解决方案,在瓶面上看不到标签的边角,迎合了消费者追求的包装品位.从技术角度看,虽然两种技术和工艺截然不同,但是它们都不再需要机器贴标或手工贴标工序.从包装风格看,鲜艳的色块搭配平网和可读性很强的文字,使曲面网印成为简约包装风格的代表,反观模内标签,画面细腻,层次丰富,色彩绚丽.当然,曲面网印的投资门槛低,穷人也能玩转,而模内标签则属于富人的游戏,两者之间似乎又划上了明显的界限.总之,两种特点鲜明的解决方案,在塑料瓶包装印刷市场形成了一道靓丽的风景线.     

THE CHANGING ROLE OF MILK AND MILK PRODUCTS IN DIETS IN THE UNITED KINGDOM

The paper deals with: (1) The present contribution of milk in United Kingdom diets; (2) past changes in consumption; (3) factors affecting consumption; (4) how consumption can be changed; (5) likely future changes. One difficulty is that information on consumption refers to groups; little is known about individual consumption. This is even more true for past consumption patterns. Many factors affect consumption. A major part is played by government intervention, both in regulating prices and in distribution of welfare milk. Propaganda that milk fat is harmful has had little effect in this country. Future trends are difficult to forecast since they increasingly depend on government policy.     

Produce consumption in the United States: an analysis of consumption frequencies, serving sizes, processing forms, and high-consuming population subgroups for microbial risk assessments

A great variety of fruits and vegetables are available in the United States. These items are produced in various geographic regions by a diverse industry. Produce has been increasingly identified as a vehicle for disease outbreaks. Changes in consumption may explain this increase, but analyses of produce consumption are limited. Comprehensive assessments of the public health risks associated with produce depend on quantitative consumption data, including the population fractions and subgroups of consumers, the quantities consumed by these individuals, and the processing that occurs before consumption. Here, we provide an analysis of nationally representative consumption estimates by estimating consumption frequencies, serving sizes, and processing forms for a variety of produce commodities based on 1999 through 2006 data from "What We Eat in America," the dietary interview component of the National Health and Nutrition Examination Survey performed by the National Center for Health Statistics. Consumption patterns for fresh and heat-treated produce were assessed, compared with U.S. food availability estimates from the U.S. Department of Agriculture Economic Research Service (ERS), and combined with ERS data on temporal trends in food availability and nondomestic produce origins. To identify high-consuming population subgroups, we explored consumer habits and demographic predictors of fresh produce consumption (data available at www.foodrisk.org). Our analysis of common outbreak vehicles revealed limited temporal changes in food availability but frequent consumption as fresh commodities. In addition to providing quantitative consumption estimates for risk assessments, our data clearly show that produce consumption differs among fruits and vegetables, fresh and heat-treated foods, and demographic subgroups. These results are valuable for risk assessments and outbreak investigations and allow targeting of risk communication or interventions to those individuals at greatest risk.     

Risk and food: environmental concerns and consumer practices

Environmental risks related to food consumption produce needs among consumers to handle such risks through their consumption practices. Consumers' ways of coping with risks are dependent on the social relations of everyday life, of which consumption practices are a part. Risk-handling in food consumption is socio-culturally broader than the cognitive rationality assumed in expert knowledge and administrative procedures on risk and risk-handling. Likewise, risk-handling in food consumption is also characterized by ambivalences. The objective of the article is to show that an important social and cultural source of ambivalence in consumers' handling of risk in food consumption comes from food consumption practices being caught in the tension between desire and control. The article proposes a heuristic theoretical device, called 'the contested space of the body', which is used to discuss the bodily dimension of consumer risk-handling. This is based on a Danish empirical study of parents with small children. A typology of consumers' risk-handling is presented which differs from traditional typologies of consumer segments by allowing for overlaps and shifts between the individual positions in the typology. The three types of risk-handling are the worried, the irritated and the pragmatic. The results suggest that in worried risk-handling control marginalizes desire, in irritated risk-handling desire is openly in conflict with control, and in pragmatic risk-handling relief from the contested space of the body is attempted.     

Water footprint of European cars: potential impacts of water consumption along automobile life cycles

Due to global increase of freshwater scarcity, knowledge about water consumption in product life cycles is important. This study analyzes water consumption and the resulting impacts of Volkswagen's car models Polo, Golf, and Passat and represents the first application of impact-oriented water footprint methods on complex industrial products. Freshwater consumption throughout the cars' life cycles is allocated to material groups and assigned to countries according to import mix shares or location of production sites. Based on these regionalized water inventories, consequences for human health, ecosystems, and resources are determined by using recently developed impact assessment methods. Water consumption along the life cycles of the three cars ranges from 52 to 83 m(3)/car, of which more than 95% is consumed in the production phase, mainly resulting from producing iron, steel, precious metals, and polymers. Results show that water consumption takes place in 43 countries worldwide and that only 10% is consumed directly at Volkswagen's production sites. Although impacts on health tend to be dominated by water consumption in South Africa and Mozambique, resulting from the production of precious metals and aluminum, consequences for ecosystems and resources are mainly caused by water consumption of material production in Europe.     

我国居民食品消费变化趋势分析

随着我国整体经济水平的提升,居民可支配收入不断增加,居民消费观念和结构都有了显著变化。尤其是在食品消费方面,居民的消费需求和习惯都在逐渐发生改变。本文首先分析了我国居民食品消费的现状,主要食品消费量趋于稳定,城乡食品消费占比仍存差距,绿色食品和保健食品消费量不断提升。其次,本文分析了我国居民食品消费的影响因素,包括居民人均可支配收入增加的影响、消费观念的变化、膳食结构的变化、城镇化和生活节奏变化的影响。再次,本文指出了我国居民食品消费的趋势,主要有食品消费结构不断升级、方便食品和健康食品成为消费主要趋势、食品消费更加追求个性化和新颖化。最后,根据居民食品消费趋势的变化得出了相应启示。     

碱法稻草浆洗净度对漂白氯耗的影响

探讨了未漂浆洗净度对漂白氯耗的影响。研究表明,纸浆洗净度对漂白过程影响较大,纸浆洗净效果愈差,水氯耗愈高,漂白氯耗也愈高;在漂白前期水氯耗的反应速度很快;残碱与水氯耗具有相关性。     

大型纸机蒸汽和冷凝水系统的节能降耗措施及其优化应用

造纸企业是能源消耗大户,能源消耗主要集中在水、电和蒸汽的消耗上,如何高效地使用好蒸汽和蒸汽冷凝水对造纸企业节能降耗起到举足轻重的作用。如今造纸企业通过多举措和多方位的高效使用蒸汽和蒸汽冷凝水,对降低蒸汽消耗起到了关键作用,对降低造纸企业的能源消耗起到了重要作用。     

UK consumption databases relevant to acute exposure assessment

Consumption data can be expressed in different ways although it should be comparable to what is known about the toxicological property of the chemical in question and the likely pattern of consumer exposure. For example if the chemical has an acute toxic effect the consumption data should ideally be based on a single eating occasion or consumption over a single day and be based on the population of concern. This paper describes five UK dietary surveys and consumption data, specifically relevant to acute exposure assessment, from adult and pre-schoolchildren surveys. The acute consumption data are taken from the first day of the dietary regime. Closer examination of the dietary survey information suggests that either picking a random survey day or selecting all consuming days give 97.5 percentile values which are not significantly different. Consumption data are given for whole commodities and a few fruit juices. Examination of the dietary survey information shows that the consumption patterns are very different between whole commodities (e.g. apples), ingredients (e.g. apple in a dish or recipe) and juices and between adults and young children.     

山东造纸行业能耗状况和对节能降耗的几点看法

通过调研阐述了山东造纸工业能耗的基本状况，提出了节能降耗的意见和措施。