Green synthesis of silver nanoparticles using Glaucium corniculatum (L.) Curtis extract and evaluation of its antibacterial activity

The metal nanoparticles, due to interesting features such as electrical, optical, chemical and magnetic properties, have been investigated repeatedly. Also, the mentioned nanoparticles have specific uses in terms of their antibacterial activity. The biosynthesis method is more appropriate than the chemical method for producing the nanoparticles because it does not need any special facilities; it is also economically affordable. In the current study, the silver nanoparticles (AgNPs) were obtained by using a very simple and low‐cost method via Glaucium corniculatum (L.) Curtis plant extract. The characteristics of the AgNPs were investigated using techniques including: X‐ray diffraction, transmission electron microscopy (TEM), scanning electron microscopy (SEM), and Fourier transform infrared spectroscopy. The SEM and TEM images showed that the nanoparticles had a spherical shape, and the mean diameter of them was 53.7 and 45 nm, respectively. The results of the disc diffusion test used for measuring the anti‐bacterial activity of the synthesised nanoparticles indicated that the formed nanoparticles possessed a suitable anti‐bacterial activity.Inspec keywords: silver, nanoparticles, antibacterial activity, nanomedicine, nanofabrication, X‐ray diffraction, transmission electron microscopy, scanning electron microscopy, Fourier transform infrared spectraOther keywords: green synthesis, silver nanoparticles, Glaucium corniculatum Curtis extract, antibacterial activity, metal nanoparticles, biosynthesis method, X‐ray diffraction, transmission electron microscopy, scanning electron microscopy, Fourier transform infrared spectroscopy, SEM, TEM, spherical shape, disc diffusion test, Ag     

Green synthesis of colloidal silver nanoparticles by sonochemical method

A facile sonochemical method was developed for preparing colloidal silver nanoparticles (Ag-NPs) in aqueous gelatin solutions. The effect of the reducing agent and Ag⁺ concentrations, ultrasonic time, and ultrasonic amplitude on the particle size has been investigated. The size of the Ag-NPs decreases with the ultrasonic amplitude and increases with ultrasonic time. Well-dispersed spherical Ag-NPs with a mean particle size of about 3.5 nm have been synthesized under ultrasonic process. The use of gelatin as an eco-friendly stabilizer provides green and economic attributes to this work. This preparation method is general and may be extended to other noble metals, such as Au, Pd and Pt, and may possibly find various additional medicinal, industrial and technological applications.     

Green synthesis of silver nanoparticles using tannins

Colloidal silver nanoparticles were prepared by rapid green synthesis using different tannin sources as reducing agent viz. chestnut (CN), mangrove (MG) and quebracho (QB). The aqueous silver ions when exposed to CN, MG and QB tannins were reduced which resulted in formation of silver nanoparticles. The resultant silver nanoparticles were characterized using UV-Visible, X-ray diffraction (XRD), scanning electron microscopy (SEM/EDX), and transmission electron microscopy (TEM) techniques. Furthermore, the possible mechanism of nanoparticles synthesis was also derived using FT-IR analysis. Spectroscopy analysis revealed that the synthesized nanoparticles were within 30 to 75 nm in size, while XRD results showed that nanoparticles formed were crystalline with face centered cubic geometry.     

Role of pH in the green synthesis of silver nanoparticles

The role of pH in the green synthesis of silver nanoparticles (AgNPs) is investigated. For the reduction synthesis of AgNPs we use silver nitrate, glucose, sodium hydroxide and starch respectively to serve as precursor, reducing agent, accelerator and stabilizer. The effect of NaOH addition on the nature of AgNPs is systematically studied. Two reaction pathways are proposed to explain the formation of AgNPs, keeping in view the pH changes that occur on addition of different amounts of NaOH. The aqueous sol of AgNPs prepared at different pH values display different surface plasmon resonance (SPR) behavior. This is explained in terms of size and size distribution of AgNPs.     

Study of mechanism of enhanced antibacterial activity by green synthesis of silver nanoparticles

The extensive use of silver nanoparticles needs a synthesis process that is greener without compromising their properties. The present study describes a novel green synthesis of silver nanoparticles using Guava (Psidium guajava) leaf extract. In order to compare with the conventionally synthesized ones, we also prepared Ag-NPs by chemical reduction. Their optical and morphological characteristics were thoroughly investigated and tested for their antibacterial properties on Escherichia coli. The green synthesized silver nanoparticles showed better antibacterial properties than their chemical counterparts even though there was not much difference between their morphologies. Fourier transform infrared (FTIR) spectroscopic analysis of the used extract and as-synthesized silver nanoparticles suggests the possible reduction of Ag(+) by the water-soluble ingredients of the guava leaf like tannins, eugenol and flavonoids. The possible reaction mechanism for the reduction of Ag(+) has been proposed and discussed. The time-dependent electron micrographs and the simulation studies indicated that a physical interaction between the silver nanoparticles and the bacterial cell membrane may be responsible for this effect. Based on the findings, it seems very reasonable to believe that this greener way of synthesizing silver nanoparticles is not just an environmentally viable technique but it also opens up scope to improve their antibacterial properties.     

Gundelia tournefortii L.: a natural source for the green synthesis of silver nanoparticles

The present study focused on the synthesis of spherical silver nanoparticles (Ag NPs) using Gundelia tournefortii L. aerial part extract. The plant extract could reduce silver ions into Ag NPs. To identify the compounds responsible for the reduction of silver ions, functional groups present in plant extract were investigated by Fourier transform infrared spectroscopy. Techniques used to characterise synthesised nanoparticles included field emission scanning electron microscopy, X‐ray diffraction and transmission electron microscopy. UV‐visible spectrophotometer showed the absorbance peak in the range of 400–450 nm. The Ag NPs showed antibacterial activities against both gram positive (Staphylococcus aureus and Bacillus Cereus) and gram negative (Salmonella typhimurium and Escherichia coli) microorganisms. The results confirmed that this protocol was simple, rapid, eco‐friendly, low‐priced and non‐toxic; therefore, it could be used as an alternative to conventional physical/chemical methods. Only 5 min were required for the conversion of silver ions into Ag NPs at room temperature, without the involvement of any hazardous chemical.Inspec keywords: nanoparticles, silver, nanofabrication, microorganisms, Fourier transform infrared spectra, transmission electron microscopy, ultraviolet spectra, visible spectraOther keywords: Ag, temperature 293 K to 298 K, chemical method, physical method, Salmonella typhimurium, Escherichia coli, gram negative microorganisms, Bacillus Cereus, Staphylococcus aureus, gram positive microorganisms, antibacterial activities, absorbance peak, UV‐visible spectrophotometer, transmission electron microscopy, X‐ray diffraction, field emission scanning electron microscopy, Fourier transform infrared spectroscopy, functional groups, plant extract, Gundelia tournefortii L. aerial part extract, spherical silver nanoparticle synthesis, silver nanoparticle green synthesis, natural source     

Green synthesis of silver nanoparticles using biopolymers,carboxymethylated-curdlan and fucoidan

There is a growing need in developing a reliable and eco-friendly methodology for the synthesis of metallic nanoparticles, which may be applied for many nanotechnological applications. Natural compounds such as biopolymers are one of the resources which could be used for this purpose. The present study involves the development of a simple, ecological and user-friendly method in synthesizing silver nanoparticles by using carboxymethylated-curdlan or fucoidan as reducing and stabilizing agents. Reduction of silver ions by these biopolymers occurred when heating at 100 °C, led to the formation of silver nanoparticles in the range of 40–80 nm in dimensions. The silver nanoparticles were formed readily within 10–15 min. Morphological observation and characterization of the silver nanoparticles were performed by using dynamic light scattering (DLS), high-resolution transmission electron microscopy (HRTEM), and UV–vis absorption spectrophotometer. The size of silver nanoparticles can be controlled by using different concentrations of carboxymethylated-curdlan, fucoidan or silver nitrate. This way of silver nanoparticles preparation is easy, fast, user-friendly and suitable for large-scale production.     

Green synthesis and characteristic of core-shell structure silver/starch nanoparticles

An eco-friendly method was put forward to synthesize Ag nanoparticles (Ag NPs) by using biodegradable starch as a stabilizing agent. The silver ion from AgNO₃ was reduced by glucose in soluble starch solution. Morphological observation and characterization of Ag NPs were performed by using high-resolution transmission electron microscopy (HRTEM), X-ray diffraction (XRD) and UV–vis absorption spectroscopy. HRTEM showed that Ag NPs were covered by starch layer to form spherical core-shell Ag/starch NPs with diameter ranging from 5 to 20 nm. XRD pattern confirmed the presence of Ag NPs with face-centered cubic (fcc) structure. All these results indicated that starch played an important role in stabilizing Ag NPs.     

Medicinal plants mediated the green synthesis of silver nanoparticles and their biomedical applications

The alarming effect of antibiotic resistance prompted the search for alternative medicine to resolve the microbial resistance conflict. Over the last two decades, scientists have become increasingly interested in metallic nanoparticles to discover their new dimensions. Green nano synthesis is a rapidly expanding field of interest in nanotechnology due to its feasibility, low toxicity, eco‐friendly nature, and long‐term viability. Some plants have long been used in medicine because they contain a variety of bioactive compounds. Silver has long been known for its antibacterial properties. Silver nanoparticles have taken a special place among other metal nanoparticles. Silver nanotechnology has a big impact on medical applications like bio‐coating, novel antimicrobial agents, and drug delivery systems. This review aims to provide a comprehensive understanding of the pharmaceutical qualities of medicinal plants, as well as a convenient guideline for plant‐based silver nanoparticles and their antimicrobial activity.     

Effect of green synthesised silver nanoparticles on morphogenic and biochemical variations in callus cultures of kinnow mandarin (Citrus reticulata L.)

Citrus reticulata is economically important tree fruit crop in Pakistan, fortified with various nutrients and minerals including Vitamin C and secondary metabolites. Nanotechnology is a twenty‐first century science and deals with production of minute particles termed as nanoparticles. In present study, silver nanoparticles (AgNPs) were synthesised through green method by utilising leaves of Olea europea as main reducing and capping agent. The synthesised AgNPs were characterised through UV visible spectroscopy, SEM, and energy dispersive X‐ray. Furthermore, different concentrations of AgNPs (10, 20, 30 ppm) in combination with Thidiazuron (0.5, 1.0 mg/l) were added onto MS medium to study development and secondary metabolites production in callus culture of C. reticulata. Callus induction percentage (96%) was more in 20 ppm AgNPs and 1 mg/l TDZ concentration. Moreover, high total phenolic, flavonoid contents, and antioxidant activity was observed in 20 ppm AgNPs combined with 0.5 and 1 mg/l TDZ. Enzymatic components (SOD, POD and CAT) were increased in MS medium augmented with 30 ppm AgNPs and TDZ. The total protein content (TPC) was significant in callus cultures treated with TDZ only. This study provides the first evidence of green synthesised AgNPs on callus culture developments and further quantification of biochemical profiling in C. reticula. Inspec keywords: nanoparticles, silver, ultraviolet spectra, scanning electron microscopy, antibacterial activity, agricultural products, nanotechnology, biotechnology, agricultural engineering, nanofabrication, genetic engineering, cropsOther keywords: green synthesised silver nanoparticles, morphogenic variations, biochemical variations, kinnow mandarin, citrus reticulata L, nutrients, minerals, green method, UV visible spectroscopy, energy dispersive X‐ray, MS medium, secondary metabolites production, callus induction percentage, TDZ, flavonoid contents, callus culture developments, capping agent, phenolic contents, tree fruit crop     

Green synthesis and evaluation of silver nanoparticles for antimicrobial and biochemical profiling in Kinnow (Citrus reticulata L.) to enhance fruit quality and productivity under biotic stress

Green synthesis of silver nanoparticles (AgNPs) by utilising plant extract is an emerging class of nanotechnology. It revolutionizes all the field of biological sciences by synthesizing chemical free AgNPs. In the present study, AgNPs were synthesised by utilising Moringa oleifera leaves as the main reducing and stabilising agent and characterised through UV–visible spectroscopy, zeta analyser, X‐ray diffraction spectroscopy (XRD), energy dispersive X‐ray (EDX), and scanning electron microscopy (SEM). The different concentrations of biosynthesised AgNPs (10, 20, 30, and 40 ppm) were exogenously applied on the already infected plants (canker) of Citrus reticulata at different day intervals. The AgNPs at a concentration of 30 ppm was found to be most suitable concentration for creating the resistance against canker disease in Citrus reticulata. The enzymatic activities were also explored and it was found that 30 ppm concentration of biosynthesised AgNPs significantly reduced the biotic stress. Fruit quality and productivity parameters were also assessed and it was found that fruit quality and productivity were significant in response to 30 ppm concentration of biosynthesised AgNPs. The present work highlights the potent role of biosynthesised AgNPs, which can be used as biological control of citrus diseases and ultimately improving the quality and productivity of Citrus.Inspec keywords: X‐ray diffraction, scanning electron microscopy, silver, X‐ray chemical analysis, biochemistry, ultraviolet spectra, atomic force microscopy, visible spectra, biotechnology, microorganisms, nanoparticles, antibacterial activity, enzymes, nanotechnology, electrokinetic effects, plant diseases, crops, product qualityOther keywords: green synthesis, silver nanoparticles, fruit quality, chemical‐free AgNP synthesis, antimicrobial activity, biochemical profiling, Citrus reticulata L, Kinnow productivity, nanotechnology, Moringa oleifera leaves, stabilising agent, UV–Visible spectroscopy, zeta analyser, energy‐dispersive X‐ray spectroscopy, X‐ray diffraction, scanning electron microscopy, atomic force microscopy, Xanthomonas axonopodis, canker disease, enzymatic activities, superoxide dismutase, peroxidase, catalase, biological control, Ag     

Preparation of highly concentrated and stable suspensions of silver nanoparticles by an organic base catalyzed reduction reaction

Highly concentrated and stable suspensions of silver nanoparticles have been synthesized by chemical reduction from silver nitrate in a formaldehyde reductant using an organic base, triethylamine, as the reaction promoter. In this reaction, a low molecular weight organic compound, thiosalicylic acid (TSA), was used as the protecting agent. The average size of the silver nanoparticles prepared from this method was less than 10 nm, which allowed low-temperature sintering of the metal. The suspensions were further stabilized by the addition of excessive triethylamine, which forms an amine salt with TSA. A 50 wt%, stable suspension has been prepared. The suspensions of silver nanoparticles prepared by this method are free from any metal ion contamination, and are suitable for use in semiconductor industries.     

Facile synthesis of silver nanoparticles mediated by polyacrylamide‐reduction approach to antibacterial application

The current time increase in the prevalence of antibiotic resistant ‘super‐bugs’ and the risks associated with food safety have become global issues. Therefore, further research is warranted to identify new and effective antimicrobial substances. Silver nanoparticles (Ag‐NPs) were synthesized by autoclaving technique using, different concentrations of Ag salt (AgNO₃) solution (1, 5, 10, and 25 mM). Their presence was confirmed by a surface plasmon resonance band at ∼435 nm using UV–Vis absorption spectra. The morphology of the synthesized Ag‐NPs stabilized by polyacrylamide (PAM) was examined by TEM, SAED, and EDS. TEM images revealed that the synthesized Ag‐NPs had an average diameter of 2.98±0.08 nm and SAED and EDS results confirmed the formation of Ag‐NPs. In addition, FT‐IR spectroscopy revealed that a PAM polymer matrix stabilized the Ag‐NPs. The well diffusion method, was used to test, Gram positive and Gram negative bacteria were examined. Also the minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) were studied against Ag‐NPs. The Ag‐NPs exhibited strong inhibitory activity, MIC and MBC against the tested clinical bacterial isolates. These results suggest that Ag‐NPs stabilized in PAM are highly effective against clinical bacterial isolates can be applied in medical fields.Inspec keywords: antibacterial activity, silver, nanoparticles, nanomedicine, surface plasmon resonance, X‐ray chemical analysis, transmission electron microscopy, electron diffraction, Fourier transform infrared spectroscopy, microorganisms, ultraviolet spectra, visible spectraOther keywords: Ag‐NP facile synthesis, PAM‐reduction approach, antibacterial application, antibiotic resistant super‐bugs, food safety, antimicrobial agents, antibiotics, antimicrobial substances, Ag salt solution concentration, ultraviolet‐visible absorption spectra, polyacrylamide, transmission electron microscopy, electron diffraction, energy dispersive X‐ray spectroscopy, TEM images, Fourier transform infrared spectroscopy, PAM polymer matrix, diffusion method, Gram positive bacteria, Gram negative bacteria, clinical bacterial isolates, Ag     

化学还原法制备纳米银粒子及其表征

采用化学还原法, 通过一系列条件实验,借助紫外-可见分光光度计(UV-vis)得到最佳实验条件,在最佳实验条件下制得紫黑色溶胶,在40℃下真空干燥3h,获纳米银粉.制备的纳米银粉用X射线衍射仪(XRD)和透射电镜(TEM)分析表明,其粒径大小分布范围窄,形状为单一球形,平均粒径为18nm.     

Zephyranthes candida flower extract mediated green synthesis of silver nanoparticles for biological applications

The development of biologically active nanoparticles (NPs) has played a prominent role in medicinal, pharmaceuticals and bio-nanotechnology fields. Phytosynthesis is a simple, reproducible, and effective method to produce highly stable metal nanoparticles. In this present work, silver (Ag) nano particles (NPs) were produced using Zephyranthes candida (Z. candida) flower extract as a sustainable, cost-effective, and non-hazardous stabilizing agent. In the view of X-ray diffraction (XRD) analysis, the face centred cubic structure of Ag NPs was revealed. From the UV–Vis spectral analysis, the formations of Ag NPs were further confirmed through surface plasmon resonance (SPR) at the highest absorbance (λ_max) of 418 nm. FT-IR represents the spectra that reveal the presence of diverse functional groups along with their vibrational modes present in Ag NPs and Z.candida flower extract. SEM and TEM denote the formation of spherical morphology of Ag NPs. Furthermore, EDX and XPS spectra confirmed the purity of the prepared Ag NPs. Finally, the biological studies such as anti-inflammatory, anti-diabetic, anti-oxidant, anticancer confirm the bioactivity of the synthesized Zephyranthes Candida mediated Ag NPs.     

Extracellular synthesis of silver nanoparticles using dried leaves of pongamia pinnata (L) pierre

Nano-Micro Letters - Extract of oven dried leaves of Pongamia pinnata (L) Pierre was used for the synthesis of silver nanoparticles. Stable and crystalline silver nanoparticles were formed by the...     

Green synthesis of silver nanoparticles with the Arial part of Dorema ammoniacum D. extract by antimicrobial analysis

Silver nanoparticles (SNPs) were synthesised by using the Arial part extract of Dorema ammoniacum D. and characterised by employing UV–visible spectroscopy, Fourier transform infrared spectroscopy and X‐ray diffraction techniques. Transmission electron microscopy and field emission scanning electron microscopy were applied to investigate the morphological structure of the bio‐synthesised SNPs. The antimicrobial activity of SNPs was studied against Gram positive (Bacillus cereus and Staphylococcus aureus) and Gram‐negative (Escherichia coli and Salmonella typhimurium) bacteria by employing the disk diffusion agar process. An extremely antimicrobial effect was observed for SNPs. Utilising D. ammoniacum D. as a mediator for the synthesis of SNPs helped to save time and cost.Inspec keywords: silver, nanoparticles, nanofabrication, nanomedicine, biomedical materials, particle size, antibacterial activity, visible spectra, ultraviolet spectra, microorganisms, field emission scanning electron microscopy, transmission electron microscopy, X‐ray diffraction, surface diffusionOther keywords: green synthesis, silver nanoparticles, Dorema ammoniacum D. extract, antimicrobial analysis, Arial part extract, UV‐visible spectroscopy, Fourier transform infrared spectroscopy, X‐ray diffraction, transmission electron microscopy, field emission scanning electron microscopy, morphological structure, bio‐synthesised SNPs, antimicrobial activity, gram positive Bacillus cereus bacteria, gram positive Staphylococcus aureus bacteria, gram‐negative Escherichia coli bacteria, gram‐negative Salmonella typhimurium bacteria, disk diffusion agar process, antimicrobial effect, Ag     

Green synthesis of gold nanoparticles: Its effect on cocoon and silk traits of mulberry silkworm (Bombyx mori L.)

In the present century the small particles are unique phenomenon which can be developed by bottom-up and top-down processes. These small particles may be considered as nanoparticles which help to build up a technology called nanotechnology. Nanomaterials are those materials which possess the length scales below 100 nm and quite often they make a comparison with a human hair, which is about 80,000 nm wide. We have introduced this technology, specially the green synthesis of gold (Au) nanoparticles in silkworm (Bombyx mori L.). The gold nanoparticles clearly indicate that they have a tremendous effect on enhancement of silk proteins and thus the enhancement of the cocoon weight in silkworms. Gold nanoparticles were prepared from onion, Allium cepa L. The extracted green gold nanomaterials from A. cepa were confirmed by UV-Vis spectrophotometer, XRD, FTIR, SEM, TEM and AFM. The function of green gold nanomaterials extracted from A. cepa was tested on silkworm physiology. We have used UV for judgment of the nature of particles and spectrum peak wavelength showed an absorption peak at 535 nm and indicated the wavelength of the surface plasmon resonance in gold nanoparticles (Au NPs). In blank solutions no such absorption peak was observed at 535 nm. Moreover, the gold (Au) XRD spectrum is supposed to and does demonstrate (111), (200), (220), and (311) peaks in the assortment of superimpose on the background. The process includes the (002) trace graphite peaks, where the (111) peak appears to be exceptionally sharp and strong which helps to propose that it is gold in nature. The FTIR shows that the examined particles are gold in nature. In SEM where electrons interact with atoms in the sample, producing various signals that can be detected and that hold information about the sample's surface topography and composition. The electron beam in SEM is generally scanned in a raster scan pattern, and therefore the beam's position is combined and detects the signal to produce an image. SEM can attain a resolution better than 1 nanometer size. The transmission electron microscope helps to accelerate the electrons as a source of elucidation. The AFM measurement is made in three dimensions process and thus it may be measured as horizontal to X-Y plane. Therefore, decree (magnification) measured at Z–direction, which is normally higher than X-Y. The said repulsive force is major one in AFM. Thus the tip and sample may considered to be the specific force in AFM which may measured at Z–direction. The effect of green gold nanoparticles on mulberry silkworm (Bombyx mori L) can exaggerated the silkworm physiological function. Larvae at 50, 100, 200, and 300 ppm doses were studied right from 1st stage to 5th instar stage. Gold nano treatment resulted in significant alterations in the percentage of fibroin and sericin proteins in the 5th instar as compared to that of control. At a 300 ppm dose of green nano gold the percentage of fibroin was 78.07, while sericin decreased from 39.46 (control) to 21.92. It was observed that the green gold nanomaterials have the ability to not only alter the fibroin protein but also enhance the cocoon and silk traits. The aim of this study was to investigate the effect of extra foliation of mulberry leaves with G-GNPs extracted from A. cepa on larval duration, mature silk gland weight, pupal weight, cocoon weight, cocoon shell weight, fibroin and sericins contents, etc. Moreover, the enhanced production of fibroin will explore a new venture in bioengineering and also in biomedical field.     

Green synthesis of ZnO nanoparticles by Olive (Olea europaea)

Green synthesis of nanoparticles is superior to physical and chemical methods as it is environment‐friendly and cost‐effective. The present study was carried out for inducing nanoparticles synthesis by zinc nitrate in the leaves extracts of olive. Further leaves extracts were evaluated for antiradical scavenging activity by 1, 1‐diphenyl‐2‐picryl‐hydrazyl assay. Morphological and structural properties of the synthesised ZnO nanoparticles have been characterised using UV‐Vis spectrophotometer, FTIR, TEM, XRD and dynamic light scattering (DLS) analysis. Further, zinc oxide nanoparticles were evaluated for antiradical scavenging activity by capacity of total antioxidant assay. Synthesised ZnO nanoparticles were confirmed by the absorption maxima at the wavelength of 370 nm. TEM image revealed that ZnO nanoparticles were spherical with average size 41 nm. FTIR investigation suggested that the flavonoids, glycosides, proteins and phenols molecules can play an important role in the stabilisation of ZnO nanoparticles.Inspec keywords: zinc compounds, II‐VI semiconductors, wide band gap semiconductors, nanoparticles, nanofabrication, ultraviolet spectra, visible spectra, Fourier transform infrared spectra, transmission electron microscopy, X‐ray diffraction, light scatteringOther keywords: zinc oxide nanoparticles, green synthesis, physical method, chemical method, zinc nitrate, antiradical scavenging activity, 1, 1‐diphenyl‐2‐picryl‐hydrazyl assay, morphological properties, structural properties, UV‐vis spectrophotometer, FTIR, TEM, XRD, dynamic light scattering analysis, flavonoids, glycosides, proteins, phenols molecules, Olea europaea, ZnO