Characterization of extracellular polymeric substances of aerobic and anaerobic sludge using three-dimensional excitation and emission matrix fluorescence spectroscopy

In this study three-dimensional excitation-emission matrix (EEM) fluorescence spectroscopy was applied to characterize the extracellular polymeric substances (EPS) extracted from aerobic and anaerobic sludge in wastewater treatment. Three fluorescence peaks were identified in EEM fluorescence spectra of the EPS samples. Two peaks were attributed to the protein-like fluorophores, and the third to the humic-like fluorophores. The effects of both pH and EPS concentration were significant on EEM fluorescence spectra of EPS, but the ionic strength had no substantial effect on EEM spectra of the EPS. The differences in the EPS fluorescence parameters, e.g., peak locations, intensities and ratios of various peak intensities, indicate the difference in the chemical structures of the EPS from various origins. EEM spectroscopy was proven to be an appropriate and effective method to characterize the EPS from various origins in wastewater treatment systems.     

Characterization of dissolved organic matter in a submerged membrane bioreactor by using three-dimensional excitation and emission matrix fluorescence spectroscopy

Three-dimensional excitation-emission matrix (EEM) fluorescence spectroscopy was employed to characterize dissolved organic matter (DOM) in a submerged membrane bioreactor (MBR). Three fluorescence peaks could be identified from the EEM fluorescence spectra of the DOM samples in the MBR. Two peaks were associated with the protein-like fluorophores, and the third was related to the visible humic acid-like fluorophores. Only two main peaks were observed in the EEM fluorescence spectra of the extracellular polymeric substance (EPS) samples, which were due to the fluorescence of protein-like and humic acid-like matters, respectively. However, the EEM fluorescence spectra of membrane foulants were observed to have three peaks. It was also found that the dominant fluorescence substances in membrane foulants were protein-like substances, which might be due to the retention of proteins in the DOM and/or EPS in the MBR by the fine pores of the membrane. Quantitative analysis of the fluorescence spectra including peak locations, fluorescence intensity, and different peak intensity ratios and the fluorescence regional integration (FRI) analysis were also carried out in order to better understand the similarities and differences among the EEM spectra of the DOM, EPS, and membrane foulant samples and to further provide an insight into membrane fouling caused by the fluorescence substances in the DOM in submerged MBRs.     

Characteristic transformation of humic acid during photoelectrocatalysis process and its subsequent disinfection byproduct formation potential

In this study, degradation of humic acid (HA) via photoelectrocatalysis (PEC) process and corresponding disinfection byproduct formation potential (DBPFP) were investigated. Particularly, structure variation and subsequent DBPFP of HA during PEC treatment were correlated. The PEC process was found to be effective in reducing dissolved organic carbon concentration by 75.0% and UV absorbance at 254 nm by 92.0%. Furthermore, 90.3% of haloacetic acids formation potential and 89.8% of trihalomethanes formation potential were reduced within 180 min. Based on molecular weight and resin fraction results, it was demonstrated that HA with large aromatic, hydrophobic and long aliphatic chain organics were transformed into small and hydrophilic organics during PEC process. Combined with the fourier transform infrared spectra and ¹³C nuclear magnetic resonance spectra analysis of HA fractions, it was concluded that phenolic hydroxyl and conjugated double bonds tended to be attacked by hydroxyl radicals during PEC process; these groups were reactive with chlorine to produce disinfection byproducts (DBP), especially trihalomethane and trichloroacetic acid. By contrast, amino, carboxyl and alcoholic hydroxyl groups were relatively difficult to be oxidized during PEC process; these groups had the potential to form dichloroacetic acid during chlorination. Results of these studies confirmed that PEC process was a safe and effective technique to decrease DBP formation significantly in water treatment plant.