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传统的高温喷雾干燥法生产微胶囊化类胡萝卜素干粉,虽然干燥速度快,时间短,产品具有良好的分散性和溶解性,生产过程简单和操作控制方便,适用于连续化工业生产,但也存在一定的局限性:产品颗粒细、堆积密度小、复水易抱团、温度高活性成份易发生异构及产品稳定性欠佳等问题突出.而冷凝喷雾干燥技术能成功解决类胡萝卜素产品的这些缺陷,为此研究了冷凝喷雾干燥工艺条件对番茄红素微胶囊化产品的影响,通过单因素分析和正交实验确定了类胡萝卜素冷凝喷雾干燥的最佳工艺条件:乳液黏度500~1000CP,乳液/淀粉流量比1/5,离心头转速900r/min,淀粉送风温度12.5℃,喷雾环孔径0.33mm,乳液温度45~55℃. 相似文献
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随着节能减排战略的不断深入,如何从制冷空调入手,通过对其冷凝热回收性能进行分析和研究,采用有效的手段提高其冷凝热回收效率对于推动制冷空调的节能减排工作具有十分重要的意义。鉴于此,文章从制冷空调冷凝热理论入手进行了分析,并就制冷空调冷凝热回收的可行性、种类及存在的问题与对策进行了研究,希望能为相关领域的研究提供借鉴。 相似文献
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依托自建的R404A/R23复叠式超低温制冷试验台,采用控制单一变量的方法,研究蒸发温度与冷凝温度对复叠式制冷循环中压缩机压缩比、排气温度、吸气压力、制冷剂流量和制冷系数的影响。结果表明:当蒸发温度从-50℃降至-55℃时,系统制冷系数下降最快,达到2.1%;当冷凝温度从28℃升至30℃时,系统制冷系数下降最快为1.7%,且蒸发温度下降1℃比冷凝温度上升1℃对系统性能系数影响更大。另外,当蒸发温度为-55℃,冷凝温度为36℃时,压缩机排气温度达到最高90℃,此时,系统性能系数最低为1.5,所以,有效控制压缩机排气温度对系统安全和高效运行至关重要。 相似文献
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《造纸信息》2003,(6)
芬兰纸张和纸板生产商M-real宣布:2002年9月,BM1纸板机在?nekoski开车成功。改造BM1纸板机的订单是M-real在2001年5月初与Voith签订的。它包括下列部分:湿部、带密闭汽罩的全套干燥部、带大汽罩的扬克式烘缸、带空气干燥器的涂布系统和卷纸机。定单内包括安装和开车。保持松厚度的脱水由一个3压区压榨部完成,其中第二压区采用NipcoFlex靴式压榨。在改造中,干燥部有三个层次安排:现有烘缸继续使用,增加新烘缸和冷缸。新安装了SpeedFlow装置,以便提高预施胶后涂布的质量。采用JetFlowF技术,使生产的纸张达到尽可能高的质量,在纸的正面涂… 相似文献
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依据刨花制备、干燥、施胶、铺装、热压等工序的工艺特点,阐述采用大片薄刨花制备细表面轻质刨花板的工艺技术,重点是使大片薄刨花形态不被破坏,生产符合标准要求的高强度轻质刨花板。 相似文献
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箱纸板形稳性影响因素的研究与控制 总被引:1,自引:0,他引:1
以牛皮箱纸板为例从三个方面探讨了对其形稳性的影响:①纸浆种类及其化学成份;②浆料打浆特性及施胶;③纸页成形及干燥过程。较为详细地论述了网槽型式、抄造定量、横幅不同部位、牵引力、干网的使用、大烘缸的使用与形稳性的关系。 相似文献
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对细木工板生产中的芯条加工、干燥、胶拼和热压等工艺提出要求,并实施表板整张化,以保证细木工板质量。关键词:细木工板;芯条;干燥;表板整张化 相似文献
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The aim of this study is to understand the moisture diffusion during intermediate-wave infrared radiation (IWIR) based on glass transition theory. Peach pomace was subjected by IWIR and hot air (HA) drying at 60, 70 and 80 °C. Compared to HA drying, IWIR showed high dehydration performance characterized by shorter drying time, higher drying speed and higher effective moisture diffusivity (Deff). The variations of sample temperature and Deff were presented in different patterns between HA and IWIR. The state diagram of peach pomace showed higher ΔT (T – Tg) of IWIR compared to HA in all conditions. A significant increase of ΔT value was observed during the mid-stage of IWIR process. These results demonstrated that IWIR is an effective method for pomace drying, which can keep high drying rate and a uniform dehydration process during the whole process by overcoming the diffusion-inhibitory effect.Industrial relevanceThis paper investigated the drying behavior and water diffusion between intermediate-infrared drying and hot air drying on peach pomace. The results revealed that compared to hot air drying, which is commonly used in industrial drying of pomace, intermediate-infrared drying is a more effective drying method for pomace characterized by shorter drying time, higher drying speed and higher effective moisture diffusivity. It can keep relative high drying rate during the whole dehydration process via overcoming the diffusion-inhibitory effect caused by case-hardening phenomenon. The results of this study suggested that intermediate-infrared radiation would be an effective method in industrial drying of fruit pomace alternative to hot air drying. 相似文献
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Improved wet pressing reduces the need for drying and consequently energy needed in papermaking. Accordingly, it is desirable to optimize wet pressing, but the process is very complex with many interacting variables. It is therefore desirable to employ a mathematical model that accounts for the major variables to estimate the effects of changes in equipment and operating variables. This paper descibes such a model called the Decreasing Permeability Model (DPM). Mill and pilot plant applications over a wide range of basis weights for paper and paper board are described. 相似文献
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P. Wiberg 《Holz als Roh- und Werkstoff》1996,54(5):349-354
Surface of boards, dried with wet bulb temperature above 60 °C are often called discoloured caused by severe resinflow. Discolourisation was evaluated using a tristimulus colour analyser, for measuring the colour changes during drying at three different drying schedules; 50 °C, 60 °C and 70 °C wet bulb temperature. The colour properties were pictured by lightness (L*), chroma (C*) and hue (h°). Results showed that lightness decreased and chroma increased during drying. When comparing the three differnt drying schedules the lightness decreased and chroma increased with higher drying temperature. No significant change of hue during drying was noticed, but when comparing the three schedules, hue decreased with higher drying temperature. Drying time and drying temperature level effect the value of lightness more than any other colour properties Values of lightness and chroma returned to its original value after 3 mm planing, while the value of hue for sapwood of Scots pine decreased after 1 mm planing, but increased again after 3 mm, even more for series C (70 °C) than for series A (50 °C). For sapwood of Scots pine, lightness decresed and chroma increased more than for sapwood of Norway spruce, both during drying and with higher drying temperature. A hypothesis is that red-making (or blue) substance such as nutrients and extractives are transported toward the surface during drying and making the surface look more red. That leaves the yellow-making substance in the inner parts of the board and when planing the board, the surface will be more yellow than before. 相似文献