木薯酒精渣的预处理及补料同步糖化发酵制取乙醇

木薯酒精渣的处置是制约木薯燃料乙醇大规模产业化的问题之一。本文立足于探索木薯酒精渣利用途径,分析了木薯酒精渣的主要成分,对比了氨水、氢氧化钠、氨水组合稀硫酸3种预处理方式对于木薯酒精渣纤维素和木素含量及纤维素酶水解效率的影响,分析了处理前后木薯酒精渣的表面结构及纤维素结晶度,并以氨水处理后的木薯酒精渣为底物,进行了同步糖化发酵。结果表明,3种预处理方法中组合预处理能更好地增加纤维素含量和提高纤维素酶水解效率,与未处理原料相比,组合预处理后纤维素含量增加了111.26%,木素下降了35.05%,酶水解72h纤维素转化率从42.10%增加到61.71%。氨水预处理后,原料的木素含量降低,处理后木薯酒精渣的表面变得更加粗糙,纤维素结晶度有所增加,以氨水处理后的木薯酒精渣为底物进行分批补料同步糖化发酵,当初始底物浓度为100.0g/L,分别在20h、40h、60h进行补料至最终底物浓度为400.0g/L时,发酵120h乙醇浓度达到51.0g/L。     

高底物浓度纤维乙醇同步糖化发酵工艺的比较

引言日益加剧的能源危机和环境污染,正迫使人们寻求新的可再生替代能源。纤维乙醇作为一种重要的生物质替代能源,经过近40多年的发展,已经具备了实现工业化生产的潜力。为了进一步降低纤     

脱木素对糠醛渣同步糖化发酵乙醇转化的影响

对碱性过氧化氢处理后的糠醛渣样品进行同步糖化发酵转化乙醇研究。结果表明,木素脱除提高糠醛渣转化乙醇得率。与未处理糠醛渣相比,脱木素糠醛渣样品发酵96h后水解液中乙醇浓度由6.8g/L提高至14.5g/L,乙醇转化率由50.6%提高至69.35%。     

蒸汽爆破麦草同步糖化发酵转化乙醇的研究

近年来对木质生物资源同步糖化发酵转化乙醇的研究较多,但是,麦草同步糖化发酵转化乙醇的最佳工艺条件还未确定。文中采用正交试验设计的方法,对在混合酶(纤维素酶Celluclast 1.5 1,β-葡萄糖苷酶Novozym 188)与酿酒酵母菌作用下,稀硫酸催化的蒸汽爆破麦草原料同步糖化发酵转化乙醇的工艺条件进行研究,详细讨论了反应温度、底物质量浓度、发酵液pH值、纤维素酶浓度对乙醇质量浓度和得率的影响。结果表明,工艺条件对乙醇质量浓度和得率的影响程度由高到低依次为:底物质量浓度、纤维素酶浓度、发酵液pH值、反应温度。最佳工艺条件为反应温度35℃,底物质量浓度100 g/L,发酵液pH值5.0,纤维素酶浓度30 FPU/g。在此条件下,随着反应时间的延长,乙醇质量浓度持续上升。反应72 h后,乙醇质量浓度和得率分别达到22.7 g/L和65.8%。     

Study of simultaneous saccharification and fermentation for steam exploded wheat straw to ethanol

Although simultaneous saccharification and fermentation (SSF) has been investigated extensively, the optimum condition for SSF of wheat straw has not yet been determined. Dilute sulfuric acid impregnated and steam explosion pretreated wheat straw was used as a substrate for the production of ethanol by SSF through orthogonal experiment design in this study. Cellulase mixture (Celluclast 1.5 l and β-glucosidase Novozym 188) were adopted in combination with the yeast Saccharomyces cerevisiae AS2.1. The effects of reaction temperature, substrate concentration, initial fermentation liquid pH value and enzyme loading were evaluated and the SSF conditions were optimized. The ranking, from high to low, of influential extent of the SSF affecting factors to ethanol concentration and yield was substrate concentration, enzyme loading, initial fermentation liquid pH value and reaction temperature, respectively. The optimal SSF conditions were: reaction temperature, 35°C; substrate concentration, 100 g·L⁻¹; initial fermentation liquid pH, 5.0; enzyme loading, 30 FPU·g⁻¹. Under these conditions, the ethanol concentration increased with reaction time, and after 72 h, ethanol was obtained in 65.8% yield with a concentration of 22.7 g·L⁻¹. __________ Translated from Chemical Engineering (China), 2007, 35(12): 42–45 [译自: 化学工程]     

Sago starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis

Simultaneous saccharification and ethanol fermentation (SSF) of sago starch was studied using amyloglucosidase (AMG) and Zymomonas mobilis. The optimal concentration of AMG and operating temperature for the SSF process were found to be 0.5% (v/w) and 35°C, respectively. Under these conditions with 150 g dm^?3 sago starch as a substrate, the final ethanol concentration obtained was 69.2 g dm^?3 and ethanol yield, Y_P/S, 0.50 g g^?1 (97% of theoretical yield). Sago starch in the concentration range of 100–200 g dm^?3 was efficiently converted into ethanol. When compared to a two-step process involving separate saccharification and fermentation stages, the SSF reduced the total process time by half.     

木薯干原料同步糖化发酵生产乙醇

提出了用木薯干为原料,同步糖化发酵(SSF)开发燃料乙醇的新工艺. 对各个影响条件进行了研究,获得了最佳的工艺条件：原料粉碎粒度0.45 mm,加水比2.8, 100℃下蒸煮30 min,a-淀粉酶、糖化酶的添加量分别为10, 180 U/g, 30℃下发酵48 h. 并与普通的先糖化后发酵(SHF)生产模式进行了对比,认为SSF具有工艺简单、能耗低、发酵迅速、醪液酒精度高等众多优点,值得工业推广.     

Simultaneous saccharification and fermentation of pretreated Antigonum leptopus (Linn) leaves to ethanol

Simultaneous saccharification and fermentation (SSF) of alkaline hydrogen peroxide pretreated Antigonum leptopus (Linn) leaves to ethanol was optimized using cellulase from Trichoderma reesei QM‐9414 (Celluclast® from Novo) and Saccharomyces cerevisiae NRRL‐Y‐132 cells. Contrary to the saccharification optima (2.5% w/v substrate concentration, 50 °C, 4.5 pH, 40 FPU cellulase g⁻¹ substrate and 24 h reaction time), the SSF optima was found to be somewhat different (10% w/v substrate, 40 °C, 100 FPU cellulase g⁻¹ substrate and 72 h). Better ethanol yields were obtained with SSF compared with the traditional saccharification and subsequent fermentation (S&F) and when the cellulase was supplemented with β‐glucosidase. © 1999 Society of Chemical Industry     

氧气辅助湿热预处理对玉米秸秆酒精发酵的影响

为了解氧气（O₂）在玉米秸秆湿热预处理中的作用,优化玉米秸秆酒精生产工艺,本文采用三种不同湿热预处理条件处理玉米秸秆,即条件1（195℃,15min）、条件2（195℃,15min,12bar O₂）和条件3（195℃,15min,12bar O₂,2g/L Na₂CO₃）,并利用酿酒酵母对预处理后的玉米秸秆同步糖化发酵酒精工艺（SSF）进行了研究。实验结果表明：经过预处理,玉米秸秆分为固体滤饼与水解液两部分,其中绝大部分纤维素以固体形式保留在滤饼中,而半纤维素和木质素由于不稳定则发生了部分水解或降解。三种预处理条件下纤维素总体收率分别为91.2%、94.6%和95.9%,半纤维素总体收率分别为74.5%、50.3%和68.2%,固体滤饼中木质素质量分数分别为25.2%、17.5%和13.7%,纤维素酶解葡萄糖率分别为64.8%、65.8%和67.6%。表明氧气对纤维素收率影响不大,能够促进半纤维素的溶出。氧气主要与木质素发生反应,尤其与碱性物质碳酸钠（Na₂CO₃）结合,能够促进木质素降解,从而获得了较高的纤维素收率和纤维素酶解葡萄糖率。因此在底物质量分数8%,经过酿酒酵母142h发酵,经条件3处理的玉米秸秆获得的酒精浓度最高,最终酒精浓度达到25.0g/L,并且整个发酵过程没有明显的抑制作用产生。     

Strategies to improve the bioconversion of processed wood into lactic acid by simultaneous saccharification and fermentation

In the one‐step conversion of wood into lactic acid by Simultaneous Saccharification and Fermentation (SSF), inhibition effects caused by hydrolysis‐ and fermentation‐derived compounds on both enzymatic activity and fermentative ability of microorganisms appear when the operation is carried out under conditions leading to high productivities. The main effects inhibiting SSF have been assessed, and the results obtained in fed‐batch experiments allowed the definition of strategies for improving the overall bioconversion process. As cellobiose caused significant inhibition of cellulases, the supplementation of media with β‐glucosidase resulted in improved kinetics and yields. The inhibition of both enzymatic activity and microbial metabolism by lactic acid was confirmed. Intermittent removal of lactic acid by passing the fermentation media through an anion‐exchange resin column resulted in increased productivities and yields. Improved conversion of pretreated wood into lactic acid (67% conversion of cellulose into lactic acid, with maximum lactic acid concentration of 108 g dm^?3 and a productivity of 0.94 g dm^?3 h^?1) was achieved combining multiple substrate addition, supplementation with fresh nutrients and enzymes and removal of lactic acid. © 2001 Society of Chemical Industry     

Comparisons of existing pretreatment,saccharification, and fermentation processes for butanol production from agricultural residues

Some of the most recent, relevant, industrial and academic contributions made in the field of butanol production are reviewed here. The focus on butanol is due to the growing demand for non‐fossil biofuels. In addition, butanol can be mixed with fossil fuels or can be used alone, allowing an alternative to gasoline. Butanol can be synthesised biologically using sugars extracted from biomass such as agricultural waste. This agricultural waste must be pretreated before it is suitable for sugar extraction. Following this stage, enzymatic hydrolysis is employed, before performing fermentation using microorganisms. This article summarises some of the economical methods such as simultaneous saccharification and fermentation (SSF). Different pretreatment and saccharification processes were compared. Acid pretreatment and saccharification achieved the highest sugar concentrations from wheat straw. Monoethanolamine pretreatment achieved highest sugars from hardwood. Comparisons and analysis of different types of fermentation processes illustrated that immobilised reactor provided the best butanol rate of production. Integration of fermentation with product removal process improved butanol production in immobilised reactor. Gas stripping method was illustrated to be the product removal process. © 2011 Canadian Society for Chemical Engineering     

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic Aspergillus niger and thermotolerant Kluyveromyces marxianus

Studies on simultaneous saccharification and fermentation (SSF) of wheat bran flour, a grain milling residue as the substrate using coculture method were carried out with strains of starch digesting Aspergillus niger and nonstarch digesting and sugar fermenting Kluyveromyces marxianus in batch fermentation. Experiments based on central composite design (CCD) were conducted to maximize the glucose yield and to study the effects of substrate concentration, pH, temperature, and enzyme concentration on percentage conversion of wheat bran flour starch to glucose by treatment with fungal α-amylase and the above parameters were optimized using response surface methodology (RSM). The optimum values of substrate concentration, pH, temperature, and enzyme concentration were found to be 200 g/L, 5.5, 65°C and 7.5 IU, respectively, in the starch saccharification step. The effects of pH, temperature and substrate concentration on ethanol concentration, biomass and reducing sugar concentration were also investigated. The optimum temperature and pH were found to be 30°C and 5.5, respectively. The wheat bran flour solution equivalent to 6% (w/V) initial starch concentration gave the highest ethanol concentration of 23.1 g/L after 48 h of fermentation at optimum conditions of pH and temperature. The growth kinetics was modeled using Monod model and Logistic model and product formation kinetics using Leudeking-Piret model. Simultaneous saccharificiation and fermentation of liquefied wheat bran starch to bioethanol was studied using coculture of amylolytic fungus A. niger and nonamylolytic sugar fermenting K. marxianus.     

木质纤维生物质同步糖化发酵(SSF)生产乙醇的研究进展

综述了有关木质纤维生物质原料同步糖化发酵生产乙醇的最新研究进展和未来发展方向:同步糖化发酵是一种用于从木质纤维原料生产乙醇的工艺过程,此工艺的优点是酶水解与发酵同时进行,可以减少最终产物对酶水解的抑制作用,并减少投资成本,是最具发展潜力和优势的工艺之一。近年来在优化预处理工艺、降低纤维素酶成本以及己糖戊糖协同发酵等方面的研究都取得了长足的进步,其中以小麦秸秆为原料进行同步糖化发酵所得到的乙醇浓度接近40g/L。     

Simultaneous saccharification and fermentation of sweet potato powder for the production of ethanol under conditions of very high gravity

Due to its merits of drought tolerance and high yield, sweet potatoes are widely considered as a potential alterative feedstock for bioethanol production. Very high gravity (VHG) technology is an effective strategy for improving the efficiency of ethanol fermentation from starch materials. However, this technology has rarely been applied to sweet potatoes because of the high viscosity of their liquid mash. To overcome this problem, cellulase was added to reduce the high viscosity, and the optimal dosage and treatment time were 8 U/g (sweet potato powder) and 1 h, respectively. After pretreatment by cellulase, the viscosity of the VHG sweet potato mash (containing 284.2 g/L of carbohydrates) was reduced by 81%. After liquefaction and simultaneous saccharification and fermentation (SSF), the final ethanol concentration reached 15.5% (v/v), and the total sugar conversion and ethanol yields were 96.5% and 87.8%, respectively.     

Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic Aspergillus niger and thermotolerant Kluyveromyces marxianus

Studies on simultaneous saccharification and fermentation (SSF) of wheat bran flour, a grain milling residue as the substrate using coculture method were carried out with strains of starch digesting Aspergillus niger and nonstarch digesting and sugar fermenting Kluyveromyces marxianus in batch fermentation. Experiments based on central composite design (CCD) were conducted to maximize the glucose yield and to study the effects of substrate concentration, pH, temperature, and enzyme concentration on percentage conversion of wheat bran flour starch to glucose by treatment with fungal α-amylase and the above parameters were optimized using response surface methodology (RSM). The optimum values of substrate concentration, pH, temperature, and enzyme concentration were found to be 200 g/L, 5.5, 65°C and 7.5 IU, respectively, in the starch saccharification step. The effects of pH, temperature and substrate concentration on ethanol concentration, biomass and reducing sugar concentration were also investigated. The optimum temperature and pH were found to be 30°C and 5.5, respectively. The wheat bran flour solution equivalent to 6% (w/V) initial starch concentration gave the highest ethanol concentration of 23.1 g/L after 48 h of fermentation at optimum conditions of pH and temperature. The growth kinetics was modeled using Monod model and Logistic model and product formation kinetics using Leudeking-Piret model. Simultaneous saccharificiation and fermentation of liquefied wheat bran starch to bioethanol was studied using coculture of amylolytic fungus A. niger and nonamylolytic sugar fermenting K. marxianus.     

Enzymatic hydrolysis and fermentation of lime pretreated wheat straw to ethanol

BACKGROUND: The objective of this work is to develop an efficient pretreatment method that can help enzymes break down the complex carbohydrates present in wheat straw to sugars, and to then ferment of all these sugars to ethanol. RESULTS: The yield of sugars from wheat straw (8.6%, w/v) by lime pretreatment (100 mg g^?1 straw, 121 °C, 1 h) and enzymatic hydrolysis (45 °C, pH 5.0, 120 h) using a cocktail of three commercial enzyme preparations (cellulase, β‐glucosidase, and xylanase) at the dose level of 0.15 mL of each enzyme preparation g^?1 straw was 568 ± 13 mg g^?1 (82% yield). The concentration of ethanol from lime pretreated enzyme saccharified wheat straw (78 g) hydrolyzate by recombinant Escherichia coli strain FBR5 at pH 6.5 and 35 °C in 24 h was 22.5 ± 0.6 g L^?1 with a yield of 0.50 g g^?1 available sugars (0.29 g g^?1 straw). The ethanol concentration was 20.6 ± 0.4 g L^?1 with a yield of 0.26 g g^?1 straw in the case of simultaneous saccharification and fermentation by the E. coli strain at pH 6.0 and 35 °C in 72 h. CONCLUSION: The results are important in choosing a suitable pretreatment option for developing bioprocess technologies for conversion of wheat straw to fuel ethanol. Copyright © 2007 Society of Chemical Industry     

高密度发酵在酒精生产中的应用进展

酒精不仅是重要的可再生能源,在食品、化工、医药等领域应用也极其广泛。高密度发酵（HCDF）能有效提高酒精产率降低能耗及废液排放,极具应用潜力。本文针对目前淀粉质原料HCDF中酵母选育、培养条件优化、工艺过程优化同步耦合及动力学模型的多元统计控制,综合分析了神经交叉网络-模糊控制和基于经验的实验系统等国内外最新进展,旨在为HCDF酒精生产工艺的进一步研究提供参考依据。