功能饮料:机遇与挑战——科汉森天然果汁与健康会议小记

随着我国市场经济的迅猛发展,果汁行业逐步成为一个朝气蓬勃、发展迅猛的产业.果汁行业食品添加剂与公众营养安全问题也日益受到重视,如何使我国果汁行业与国际接轨,规范市场,完善法规,保证公众营养健康安全,正是我国科研机构和企业界目前面临的挑战和机遇.2007年6月8日,由中国食品科学技术学会营养支持专业委员会、北京营养学会主办,科汉森有限公司承办的"食品与营养健康高级论坛"之天然果汁与健康会议在北京召开.     

有了新式鱼糜色素,不再“血”流出

<正> 科·汉森公司最近发布了一种新的色素谱,尤其可以用于全球的鱼糜食品生产。这家丹麦公司已经是全球天然色素生产商的领头人,然而至今它仍希望在接下来的几年内成为鱼糜食品生产行业的主要供应商。科·汉森公司色素商务开发部门的副总莱昂纳尔·史密特说,多     

齐庆中秘书长在着色剂专业委员会2003年年会闭幕式上的讲话要点

一、我国着色剂行业已处于质的飞跃的前夜 :十多年来 ,着色剂行业一直是小步快跑。在多年的小步快跑过程中 ,量的积累不断增多 ,得到了较大的发展。现在 ,特别是从今年这个年会的态势上看 ,我国着色剂行业即将迎来新的发展时期 ,一个新的提高企业和行业素质飞跃时期将要发生大的变化。这次年会 ,有六个国外着色剂公司参加会议。这是十几年来着色剂专业委员会年会从来没有的情况。这说明 ,我国着色剂企业、产业、行业十几年的发展引起了外国大公司的关注 ,中国的巨大市场和资源引起了他们的关注。丹麦科·汉森公司就有两个团参加会议 ,还在会…     

中国食品添加剂生产应用工业协会着色剂专业委员会2003年年会会议纪要

中国食品添加剂生产应用工业协会着色剂专业委员会 2 0 0 3年年会于 2 0 0 3年 9月 1 8日至 2 0日在云南省昆明市召开。参加本次年会的单位有着色剂生产企业、经营公司、食品加工企业、高等院校和科研院所 ;与往届年会相比较突出引人注目的是有六个国际上著名的着色剂生产、经销跨国公司参加了会议。其中 ,丹麦科·汉森公司北京代表处和德国鲁道夫·威尔德 (北京 )食品添加剂有限公司在会议上做了报告。参加本次年会的共 72个单位 ,1 0 3位代表。新闻媒体对年会进行了采访和报道工作。云南省轻纺工业协会段良伟会长、云南省科技厅许健、陈宏…     

蒙牛携手科汉森成立益生菌实验室

“益生菌”这个新名词正在日益成为国内乳制品市场的新宠。目前,益生菌酸奶产品在国外已经形成了一个比较成熟的市场,据粗略估计,目前全球益生菌乳品的消费者约有4～5亿人之多。国内的益生菌乳品市场正处于起步阶段,但近两年的发展颇为迅速。作为“生产更健康产品”的蒙牛乳业,其低温事业部近日与丹麦国际食品配料生产商科汉森公司(Chr.Hansen)共同建立了“蒙牛——科汉森益生菌合作实验室”,旨在研发出适合中国消费者肠胃的益生菌菌株,生产出达到国际标准的高品质益生菌酸奶,引领中国低温乳业走向国际市场。在过去一年中,科汉森在中国市场…     

为生活"添"色彩"加"健康

在食品添加剂领域"苏丹红"合成色素添加到食品中危害人体健康的报道屡见不鲜.消费者越来越追求天然、健康、安全的食品.爱迪尔公司正是顺应市场消费的发展趋势应运而生,生产的天然辣椒红色素等食品添加剂系列产品,为消费者提供真正美味绿色健康的食品.     

天然色素为糖果增姿添色

在130多年前的欧洲人们非常喜爱一种食品,那就是奶酪。然而,由于运输条件有限,奶酪在到达目的地之前就已经变质,因此欧洲人吃＂新鲜奶酪＂成为了一种奢望。为了解决这个难题,位于丹麦哥本哈根的科汉森公司（简称科汉森）进行了一次具有历史意义的探索,即发明了凝乳酶。     

健康产业的品牌与模式突围之道

<正> 健康已经成为21世纪中国社会关注的核心命题,众多社会生活相关产品与服务近年来都在不约而同挂靠"健康"概念。健康相关产业已被公认为最具发展潜力和可持续性的朝阳产业。如果用一句大家熟悉的通俗语言来形容健康产业的前景的话来就是:"前途是光明的,道路是曲折的"。在健康产业迅猛发展的过程中,诚信危机和商业模式落后已经成为了健康行业发展的瓶颈和桎梏。特别是保健品和食品市场秩序混乱,消费者对保健品和食品的信誉危机而导致保健品和食品等在内的健康产业面临新的挑战。一、中国健康产业出现了行业诚信危机健康产业在中国是新型行业,出现一些鱼目混珠现象是很正常的,但正是一些不法之徒利用非法手段谋取不正当的利润,损害了行业的信誉,出现了消费者对行业的信任危机。     

L-阿拉伯糖的食品应用前景看好

<正>食品的健康概念已经不是欧美发达国家消费者的专利,随着中国经济的发展和人们生活品质的提高,越来越多的国内食品生产厂家将健康食品"新概念"融入其产品开发、市场策略甚至企业形象再塑之中,功能性低糖食品配料的广泛应用就是明证,而L-阿拉伯糖在食品行业的普及应用无疑将成为新的行业热点。近年来科学家和营养学家就L-阿拉伯糖在肠道内对糖类代谢的作用作了大量的研究工作:Danisco公司与丹麦哥本哈根     

八面来风

<正>科·汉森拓展在华业务 丹麦食品配料生产商科·汉森(Chr.Hansen)公司于2005年1月18日宣布,该公司设于天津的食用色素生产厂已经启用。该厂将采用本地原材料投产,专为中国食品及饮料生产厂家提供适合本土市场     

Phytosanitary irradiation in ports of entry: a practical solution for developing countries

The advantages of using ionising irradiation as a phytosanitary treatment have been demonstrated commercially in the past two decades and several countries currently use the technology for commercial treatments to meet plant quarantine requirements. Although many countries have expressed interest in using phytosanitary irradiation (PI) and it provides a viable alternative for overcoming a wide range of phytosanitary restrictions for numerous fresh products, the use of PI for fresh fruits and vegetables faces economic obstacles due to the sizeable initial investment required to build an irradiation facility. Projecting the market demand for irradiated products to justify the investment in treatment facilities is a business challenge limited by the potential for all countries to invest in this technology, especially developing countries. A recent change in import regulations by the United States allows for treatment upon entry, thus removing the immediate need for treatment facilities in the exporting country. This change makes it possible for exporting countries to explore and develop new markets prior to investing in treatment facilities at the origin. This paper discusses the economic potential of products that could be shipped to the United States for irradiation from selected countries in the Americas, Asia and Africa.     

为肉类罐装食品挑件好"外衣"

<正>肉类罐头是以畜禽为原料,调制后装入罐装容器或软包装,经排气、密封、杀菌、冷却等工艺加工而成的耐贮藏食品。在肉制罐头食品市场上,常见的包装形式主要有金属罐包装、玻璃罐包装、塑料复合罐包装、蒸煮袋包装(又称为软罐头)。目前,玻璃罐包装肉制品的包装形式正在逐渐减少,而主要用于水果罐头、酱菜等的包装;金属罐包装仍占有很重要的地位,在市场中较为常见。     

为啤酒市场拨开迷雾——访中国食品发酵工业研究院副院长张五九先生

<正> 长期以来,大型集团大肆圈地扩张、 啤酒大麦依靠进口、新口味啤酒开发等问题一直困扰着中国啤酒产业,对它们的看法业内人士是仁者见仁,智者见智。带着这些问题,记者采访了啤酒行业的权威机构——中国食品发酵工业研究院的副院长张五九先生。     

Material availability and the supply chain: risks, effects, and responses

Many authors suggest that market forces are inadequate to successfully manage the problems of resource availability and use. The fundamental question is whether these inadequacies are intrinsic to the market or if they arise from a failure of firms to detect and respond to subtle market signals. This paper explores the latter by describing (1) mechanisms that can limit materials availability, (2) effects of such limits on the firm, (3) preliminary metrics to diagnose these risks, and (4) strategies to reduce a firm's risk exposure. Case analyses of two materials systems are used to suggestthat private firm interests, when properly informed, can motivate strategies that drive toward sustainable materials use. These strategies include (1) improving production efficiency, (2) developing technology to use more sustainable substitute materials, and (3) facilitating a more effective materials recycling infrastructure.     

Technology roadmap for flushable nonwoven wipes

The paper describes the creation of an industry technology roadmap (ITR) for flushable, premoistened nonwoven wipes. It shows how technology roadmaps can be a tool for knowledge creation at the firm and at the industry level, and what adaptations have to be made for this particular industry. The ITR shows a market‐driven strategic plan for the industry that includes market, infrastructure, technology, and regulation aspects that need to be addressed to assure growth and sustainability in the flushable, premoistened nonwoven wipes industry.     

运用虚拟经营模式提高我国皮革服装业竞争力

"虚拟经营"的理念正在为越来越多的企业所重视和采用,特别是一些受资金、技术、设备等资源限制的中小企业,"虚拟经营"正成为其发挥优势、快速发展的一条有效途径.温州的美斯特·邦威公司是目前国内服装行业中成功运用虚拟经营策略的典型企业之一,本文以它为例阐述和分析虚拟经营在行业的模式和特点,我国的皮革服装企业与以美特斯邦威为代表的这些纺织面料服装企业相比,无论在设计、生产、市场、整体规模等环节都没有本质性的区别,可以此为借鉴调整自身的产业结构来提高品牌竞争力.     

Response to “Measuring consumer response to food products”. Sensory tests that predict consumer acceptance

As noted by Garber, Hyatt, and Starr (2002), favorable sensory and taste ratings do not directly translate into the purchase, consumption, or market success of a product. Indeed, there is often a sizable gap between such tests and market success. Segmentation differences, consumer suggestibility, and measurement relevance all limit the value of sensory tests to brand managers and marketers. These limitations unfortunately compromise the value that sensory researchers could have to a firm and to a product's ultimate market success. Yet there is no reason sensory measurement methods and analysis can not be modified to more directly help predict the factors that will influence the purchase, consumption, and market success of a product.     

Selection of starters and a starter-mediated novel procedure for production of wara, a West African soft cheese

Summary Wara serves as an important protein source for people in West Africa. The ten most frequently isolated lactic acid bacteria from abomasum-soured milk samples were screened singly or in combinations as starter organisms for the production of wara . The screening was based on the bacteria's ability to produce lactic acid, diacetyl, β-galactosidase and an average weighted firm curd at 30 °C (6 h, 72 h). With lactic acid concentration of 10.0 g l⁻¹, β-galactosidase of 25.2 U mL⁻¹ and a firm curd weight of 16.0 g l⁻¹ milk at 30 °C, pH 5.1 after 6 h, a single-organism starter culture of Lactococcus lactis was chosen as the best suited. Compared with the commercial market samples, wara produced by this starter culture showed a 54% increase in percentage protein, 17.9% increase in ash, 23.6% increase in iron and a 150% increase in vitamin A content. Statistical analysis of sensory evaluation results showed a preference for the market sample only in terms of appearance and texture, while the starter-produced wara matched the market sample in terms of flavour and palatability. Treatment with 3% brine reduced microbial counts although dipping in 5% NaCl-in-whey gave better results in terms of the total viable count of mesophiles, psychrotrophs and coliforms compared with the untreated sample.     

全国部分地区啤酒市场管窥

随着我国国民消费能力的不断提高,我国的饮料市场以惊人的速度发展。目前,各饮料生产企业以百花齐放的姿态在市场上竞逐。专家预计,在1995～2000年间,中国的饮料销售量将跃升至157.65亿升,升幅高达149％;而啤酒的销售量,则会上升到87.6亿升,增长幅度为94.2％。 另一方面,据中国啤酒工业协会的统计所得,1997年中国的啤酒总产量为1,866万吨,较1996年上升了14.3％;生产规模为年产10万吨以上的啤酒厂数量,由1996年的35家增加到1997年的41家,产量占全国啤酒总产量的41.65％。可见中国正逐步向21世纪成为世界啤酒第一大生产国的目标进发。 为配合饮料工业的发展大势,本期专辑将为读者分析和探讨目前啤酒市场的发展状况,以及报导有关饮料行业的新资讯,并介绍一系列啤酒酿造用原料、酿造工艺与饮料包装趋势。     

The eels,Anguilla spp., their characteristics and uses

Abstract

Eels, despite their snakelike appearance, are true fish, possessing gills and very small scales. They are bottom dwelling, nocturnal in habit, and feed on invertebrates and small finfish. Eels have a peculiar life history, spending most of their life in fresh or brackish water but returning to sea to spawn. Currently, a small number of fishermen harvest eels, sold to local smokers, with smaller eels marketed locally as bait. The meat is 18.0% protein and 17.0% fat. Eel meat has a very firm texture, a high fat content, and a full flavor. Delicatessen specialties made from hot smoked eel meat such as canned jellied eel are in great demand. The need to explore the potential for underutilized species is particularly pressing. By focusing on underutilized species and robust and effective processing methods, it should be possible to create many new products and reach new markets. Eels are a vast untapped resource deserving serious consideration for establishing a domestic and a global market.