The strength of industrial cokes. 5. Influence of coke breeze in a coal charge on tensile strength of coke

The purpose of this study was to determine the influence of different proportions and different particle sizes of coke breeze in a coke-oven charge on the tensile strength of the coke. The diametrical-compression test was used to determine the tensile strength of the coke produced in a 10-t test oven and the results obtained were considered in relation to the composition of the oven charge, the coke micum indices and to parameters describing the coke texture. It was established that breeze additions caused measurable but nonsystematic changes in the coke tensile strength and that decreasing the breeze particle size generally increased the coke tensile strength. These changes could not however be directly related to changes observed in the density, porosity, pore-wall thickness or mean pore size of the cokes. The previously established relations between micum indices and the tensile strength of foundry cokes were also found to be inapplicable. The conclusion was drawn that the behaviour described is associated with some, at present unestablished, factor of the blend composition, one possibility being the relative proportions and compatibility of the ‘binder’ and inert material acting through their influence on those aspects of the coke microstructure which control the coke breakage.     

Preliminary studies of the relation between the carbon texture and the strength of metallurgical coke

Preliminary attempts to relate the carbon texture to the tensile strength of metallurgical cokes are described. Two series of cokes made by carbonizing blended coal charges in pilot scale ovens were examined. The diametral compression test was used to determine the tensile strength of the cokes and the composition of the coke carbon was measured by applying a point-counting technique to the examination of atomic-oxygen etched surfaces. The strengths and textural compositions could be related by a single equation derived by multi-linear regression analysis.     

The strength of industrial cokes. 7. Further studies of the influence of additives in a coke-oven charge on the tensile strength of coke

The objective of this investigation was to determine if the previously established dependence of the tensile strength of coke on the breeze content and particle size of coke breeze in the coke-oven charge was applicable to different types of breeze additives when used in a size range similar to that of commercial practice. Using a small-scale oven to obtain the desired close control of the charge preparation and carbonization conditions, cokes were prepared from a Yorkshire strongly-caking coal blended with either coke-oven breeze, petroleum-coke breeze, or silica sand. The tensile strength of the cokes was determined by the diametral-compression test and some details of their porous structure were obtained from density measurements and mercury pressure porosimetry. The results confirm that the tensile strength of coke varies systematically with the coke-oven breeze content of the oven charge, and in the present case, for a breeze of the particle size range used in commercial practice the tensile strength is increased at low additions and then progressively reduced at higher levels of addition. Different sources of coke-oven breeze behave in a similar manner and appear to act as an inert filler material. On the other hand petroleum-coke breeze additions progressively increase the coke tensile strength, the additive being bonded into the walls of the coke matrix. The changes in tensile strength are accompanied by systematic variations in apparent density and in porosity.     

The characterization of interfaces between textural components in metallurgical cokes

Six coals, representing the rank range normally encountered in commercial coking, were carbonized in a small oven to give dense cokes, of tensile strength comparable with that of good-quality blast-furnace coke. Interfaces between the different textural components in the cokes were studied by polarized-light microscopy. It proved possible to classify interfaces according to their perceived quality, to quantify their occurrence by point-counting and to calculate interface quality indices for the coke as a whole or for interfaces involving individual textural components. Interfaces between vitrinite-derived reactive coke components were superior to those involving inerts, but the inerts content of a coke did not have a marked influence on the coke interface quality index. The highest coke interface quality index was observed for the coke from the coal with the highest dilatation. No clear evidence of an influence of interface quality on coke tensile strength is apparent from the present data.     

Mathematical models of the thermal decomposition of coal: 6. Effect of blend composition on coke strength

A mathematical model to predict the strength of a coke manufactured from a blend of coals is proposed. The model operates in terms of ‘bond strengths’ between the constituents. The magnitudes of these bond strengths may be determined from the strengths of cokes manufactured from the individual constituents and from a limited number of binary blends. The model has been applied to predictions of the M₁₀ index of coke strength for binary and ternary blends, and the predictions are in reasonable agreement with the experimental data. In particular, the model is able to account for the behaviour of incompatible coals and bridging coals in blends.     

An approach to blast furnace coke quality prediction

Although coke cold drum mechanical strength has historically been the most relevant coke quality parameter, currently coke reactivity and post-reaction strength (CRI/CSR) are the most important parameters used to assess blast-furnace coke quality. Many models of coke quality prediction have been proposed, most of which are based on coal characteristics and limited to the same coal geographic origin, but as yet there is no universally applicable prediction formula. The present work describes a simple model of coke CRI/CSR prediction based on the assumption that the CSR of a coke produced from a blend of coals can be predicted from the CSR obtained from the cokes of the individual coals through the application of the additivity law. The additivity law was also applied to the coke cold mechanical strength indices derived from the Irsid test, which are widely employed by the European coke industry as complementary coke quality indicators.     

The strength of industrial cokes. 6. Further studies of the influence of coke breeze in a coal charge on tensile strength of coke

The objective of this investigation was to ascertain if there was any pattern in the dependence of the tensile strength of coke on the proportion and particle size of coke-breeze in an oven charge and to establish if it was possible to interpret the changes in tensile strength in terms of coke structural features. Using a small-scale oven in order to obtain the optimum in close control of the charge preparation and carbonization conditions, cokes were prepared from each of two coking coals blended with coke breeze. The tensile strength of these cokes was determined by the diametrical-compression test and some details of their porous nature were determined from density measurements, mercury porosimetry and optical microscopy. The results clearly demonstrate that the tensile strength of coke is, in general, systematically reduced with increasing breeze content of the oven charge, the more coarsely ground breeze leading to a greater reduction of the tensile strength at any level of breeze addition. But very finely ground breeze at relatively low levels of addition can lead to an improvement in the tensile strength. These changes correlate with variations in the apparent density and the total porosity and possibly also with the average pore size.     

A semi-industrial scale study of petroleum coke as an additive in cokemaking

The addition of petroleum coke to a typical industrial coal blend used in the production of metallurgical coke was studied. Cokes were produced at semi-industrial scale at the INCAR coking plant, using petroleum coke of different particle size distribution as an additive. Special attention was paid to changes caused in the textural properties (porosity, pore size distribution, fissures at the interface between metallurgical coke and petroleum coke) which have been found to be responsible for variations in the metallurgical coke quality parameters (e.g., mechanical strength and reactivity towards CO₂). Variation in porosity was found to depend on particle size and the proportion of the additive. The decrease in the microporosity (i.e., pore radius<3.7 nm) of the metallurgical cokes observed when petroleum coke is added to the coal blend, is postulated to be one of the main factors responsible for the decrease in the reactivity of these cokes. The variation of the mechanical strength indices can be explained by the changes in porosity and the quality of the interfaces between petroleum coke and metallurgical coke.     

Oil-cum-gas-fired experimental coke oven developed at CFRI and the correlation studies of its coke with commercial oven coke

Assessment of the coking behaviour of coals and blends by conducting coking tests in experimental coke ovens still continues to be the most reliable method and is extensively used all over the world. The oil-cum-gas fired experimental coke oven developed at CFRI has a coal charging capacity of 1100 kg and simulates industrial carbonising conditions. The oven is capable of intermittent operation and can be brought up to working temperature within 36 hours.Correlation studies of coke quality were carried out by conducting a series of coking tests on the same blend, carbonised under similar conditions in the CFRI experimental coke oven and the commercial coke ovens of Bokaro Steel Plant. The study has revealed that the physical strength of the CFRI oven coke compares favourably with the Bokaro oven coke. M₄₀ and M₁₀ indices of the commercial oven coke can be predicted fairly accurately from the results of CFRI oven coke.T-tests performed on the shatter results showed that at 5% probability level there was no significant variation between the shatter indices of both cokes. The quality of the gas produced from the CFRI test oven was very similar to that of the gas produced from the Bokaro ovens.     

Carbonization of coal blends: mesophase formation and coke properties

Laboratory investigations of strength of cokes from blends of coals incorporating pitch were supported by 7 kg trials. The stronger cokes showed a greater interaction between coal and pitch to produce an interface component of anisotropic mozaics which is relatively resistant to crack propagation. The process whereby coal is transformed into coke includes the formation of a fluid zone in which develop nematic liquid crystals and anisotropic carbon which is an essential component of metallurgical coke. Strength, thermal and oxidation resistance of coke can be discussed in terms of the size and shape of the anisotropic carbon which constitutes the optical texture of pore-wall material of coke. Coals of different rank form cokes with different optical textures. Blending procedures of non-caking, caking and coking coals involve the interactions of components of the blend to form mesophase and optical texture. Petroleum pitches used as additives are effective in modifying the carbonization process because of an ability to participate in hydrogen transfer reactions.     

Upgrading lignites via thermal reduction with coke-oven gas

Three Turkish lignites of varying rank were processed by using coke-oven gas under various processing conditions. Proximate and ultimate analyses and microscopic investigations with a polarized-reflected light microscope were carried out for all of these samples. Gaseous products were also determined after each process. Blends of processed lignites with coking coals were subjected to dilatation tests and cokes were produced in a laboratory scale coke oven using the same blends. The tensile strengths of the cokes produced were determined. The chemical and physical data showed that there are useful changes in lignite structures upon treatment with coke-oven gas under certain processing conditions. The dilatation and tensile-strength results showed that it would be possible to blend processed lignites with coking coals in significant proportions to produce metallurgical grade cokes.     

添加炭素物料改善焦炭性能的研究

通过向炼焦配煤中添加石油焦、人造石墨和天然石墨并炼焦处理，研究了添加炭素物料对焦炭性能的影响，结果发现，添加少量炭素物料有效地提高了焦炭强度并降低了焦炭的反应性。     

Correlation of microstrength and industrial drum strength indices of metallurgical cokes

Correlations between microstrength and industrial drum strength indices of metallurgical cokes were obtained using a 230 kg coke oven. Twelve coking coals from different countries, and ranging in ASTM rank from hvA to Iv bituminous, were carbonized singly and in blends. Microstrength, JIS Drum and ASTM Drum tests were performed on the cokes produced. The results indicated that the relationship between the Dl¹⁵⁰₁₅ index and microstrength was non-linear. Correlation coefficients increased when highly fluid US hvA bituminous coals were excluded. The relationship between ASTM hardness and microstrength was less defined. Results of this study indicate that thermoplasticity is an important consideration when correlating microstrengths with industrial drum strengths.     

Carbonization and liquid-crystal (mesophase) development. 21. Replacement of low-volatile caking coal by petroleum pitch in coal blends for metallurgical coke

Cokes were prepared in a 7 kg oven from blends of high-volatile and low-volatile caking coals, using ratios of 1:1 and 3:7. To the 1:1 blend was added 7.5% of either Ashland A240 or A170 petroleum pitch or SFBP petroleum pitch 1. Micum m₃₀ and m₁₀ indices were determined on cokes from the 7 kg oven, using the $\text{1}\text{5}$ Micum drum. Optical textures were assessed using polarized light microscopy of polished surfaces of cokes. The effect of additive is to increase the strength of cokes. The pitch can be an effective replacement of low-volatile caking coal. The analysis by optical microscopy shows that with the stronger cokes from the 7 kg oven there has occurred an interaction between the coal and pitch at the interface of coal particles to produce a solution or fluid phase which carbonizes to a coke with an optical texture of fine-grained mozaics. This material could be responsible for the enhancement of coke strength, being associated with pore wall material rather than with a change in porosity. The results agree with previous work using cokes prepared in the laboratory on a small scale.     

Effect of low-volatile additives on the structure and strength of cokes

Blends of medium-volatile or high-volatile coals have been carbonized in a 7 kg oven with low-volatile coals (6–16% VM, dmmf). A comparison is made of the strength and structural properties of these cokes with those of the cokes made under corresponding conditions from the medium or high-volatile coals alone. With increasing levels of addition of the low-volatile coals the tensile strength of the blend cokes generally attains a maximum and then decreases. These strength changes are related to changes in porosity, pore-wall thickness and pore dimensions. Coals which display some degree of plasticity and which are weakly caking improve coke quality by altering the pore-structure due to the combined effects of decreasing the pore diameter and slightly increasing the wall thickness. Those additives which are non-caking act primarily as wall thickeners.     

A new way of coke quenching to improve the quality of coke at Tata Steel

Effects of different methods of quenching on metallurgical coke properties in laboratory and coke plant conditions were studied. The various technological measures, like, coal blend preparation, carbonization, etc. are not enough for upgrading the coke quality. Therefore, quenching of coke is an important area for improving the coke quality. In this investigation, equipment was fabricated to cool coke in different conditions and fissures were measured in Quantimet 550 image analyzer using Leica software. The coal blends were carbonized in 7-kg carbolite oven and red hot cokes were cooled in six different conditions. Based on laboratory results, different methods of quenching were carried out in Coke Plant, battery no. 8 of Tata Steel. Results show that 15 second of top quenching, 15 seconds of side quenching, 25 seconds of quenching gap and 40 seconds of second top quenching will improve coke quality in terms of M40, CSR, plus 30 mm size of coke, micro-fissures and moisture.     

Statistical analyses and prediction of coking properties of coal

Using regression analyses between the properties of coals and the strengths of their cokes several significant correlations are derived, which are useful to evaluate coals in the making of metallurgical coke. Slight but significant modification was necessary for their application to coal blends. For example, plasticities of the coal blends required a different equation from that derived for the single coals. The region of high coke-strength in the diagram of volatile matter vs. total dilatation was expanded considerably towards coals of lower caking properties by blending of coals, suggesting that the blending may serve to increase the coking properties of component coals. The coke strength, especially after the gasification was found to increase with the increasing inert maceral content in the parent coals up to 30 wt %. The high level of strength was maintained even above 35 wt % of inert content.     

Co-carbonization of fractions of solvent-refined coal with a non-coking coal

Co-carbonizations of solubility fractions of a solvent-refined coal with a high-volatile, inertinite-rich non-coking coal are reported. Both chloroform-soluble and chloroform-insoluble fractions give rise to improved fusion in the cokes derived from the blends, but only the coke derived from the blend containing the chloroform-insoluble fraction contains areas of anisotropic microtexture.     

Coke sorting at PAO Zaporozhkoks

Coke sorting at battery 2A of PAO Zaporozhkoks is analyzed. The transportation and sorting of coke play an important role in determining its granulometric composition and mechanical strength, which, in turn, affect its blast-furnace performance. Recommendations regarding the transportation, sorting, and delivery of commercial coke produced at battery 2A are developed on the basis of research into the properties of coke in different size classes. A system for the simultaneous production of two types of commercial coke—blast-furnace coke and foundry coke—is developed and shown to be effective in practice.     

A scanning electron microscope study of fractured and etched metallurgical coke surfaces

The object of this work was to attempt to link more closely coke strength and structure by establishing whether features visible on fracture surfaces could be identified with coke carbon textural constituents revealed either by polarized light microscopy of polished surfaces or by scanning electron microscopy of atomic oxygen-etched surfaces. The cokes used were produced in a laboratory furnace from coals covering the whole range or rank normally encountered in metallurgical coke production in the UK. Fracture surfaces were created by tensile fracture during diametral compression. In all three surfaces examined, the appearance of components derived from reactive coal constituents varied with the rank of the coal carbonized. A clear similarity was evident between features visible in the etched and fracture surfaces. The marked variation of fracture features imply that the textural composition of the coke carbon may make some contribution, as yet unquantified, to the variation in strength among cokes.