Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed (<Emphasis Type="Italic">Cannabis sativa</Emphasis> L.) Protein Hydrolysates

The aim of this study was to determine the antihypertensive effects of enzymatic hemp seed protein hydrolysate (HPH) and its peptide fractions. Hemp seed protein isolate was digested by the sequential action of pepsin and pancreatin to mimic gastrointestinal digestion in human beings. The resultant HPH was separated by membrane ultrafiltration into peptide fractions with different sizes (<1 and 1–3 kDa). The HPH led to significantly higher (P < 0.05) in vitro inhibition of the activities of angiotensin I-converting enzyme (ACE) and renin, the two main enzymes involved in abnormal blood pressure elevation (hypertension). Kinetic studies showed that HPH and peptide fractions inhibited renin and ACE activities in a mixed-type pattern, indicating binding to areas other than the active site. Oral administration of HPH (200 mg/kg body weight) to spontaneously hypertensive rats led to significant reductions (P < 0.05) in systolic blood pressure (SBP) that reached a maximum of −30 mmHg after 8 h. In contrast, the hypotensive effects of peptide fractions (<1 and 1–3 kDa) had a maximum value of about −15 mmHg after 6–8 h post oral administration. The results suggest a synergistic antihypertensive effect of the peptides present within HPH; this effect was reduced significantly (P < 0.05) upon separation into peptide fractions.     

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

Enzymatic hydrolysate of African yam bean seed protein isolate was prepared by treatment with alcalase. The hydrolysate was further fractionated into peptide sizes of <1, 1-3, 3-5 and 5-10 kDa using membrane ultrafiltration. The protein hydrolysate (APH) and its membrane ultrafiltration fractions were assayed for in vitro antioxidant activities. The <1 kDa peptides exhibited significantly better (p < 0.05) ferric reducing power, diphenyl-1-picryhydradzyl (DPPH) and hydroxyl radical scavenging activities when compared to peptide fractions of higher molecular weights. The high activity of <1 kDa peptides in these antioxidant assay systems may be related to the high levels of total hydrophobic and aromatic amino acids. In comparison to glutathione (GSH), the APH and its membrane fractions had significantly higher (p < 0.05) ability to chelate metal ions. In contrast, GSH had significantly greater (p < 0.05) ferric reducing power and free radical scavenging activities than APH and its membrane fractions. The APH and its membrane fractions effectively inhibited lipid peroxidation, results that were concentration dependent. The activity of APH and its membrane fractions against linoleic acid oxidation was higher when compared to that of GSH but lower than that of butylated hydroxyl toluene (BHT). The results show potential use of APH and its membrane fractions as antioxidants in the management of oxidative stress-related metabolic disorders and in the prevention of lipid oxidation in food products.     

Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates

We previously reported that crude rapeseed peptides (CRPs) and peptide fractions (RP25 and RP55) prepared from aqueous enzymatic extraction of rapeseed exhibited marked antioxidant activities, among which RP55 showed the most potent effects. In the present study, RP55 was further purified using consecutive chromatographic methods for identification of antioxidant peptides. The α,α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging effects of peptides were measured at each purification step to evaluate the antioxidant activities. RP55 was first fractionated by anion-exchange chromatography, and three fractions (E1, E2, and E3) were obtained. All of them showed significantly lower scavenging activities compared to RP55, which was very probably due to the remarkable loss of tannin during the separation. Next, the active fraction E2 with higher protein content was sequentially purified by gel filtration chromatography (GFC) and reversed-phase high performance liquid chromatography (RP-HPLC). The purified peptide, of which the median effective dose (ED₅₀) value for DPPH radical scavenging was 0.063 mg/mL, was identified to be Pro-Ala-Gly-Pro-Phe (487 Da) using electrospray ionization (ESI) mass spectrometry. The unique amino acid composition and sequence in the peptide might play an important role in expression of its antioxidant activity.     

Fatty Acid Composition,Oxidative Stability,and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil

Coconut (Cocos nucifera) contains 55–65% oil, having C12:0 as the major fatty acid. Coconut oil has >90% saturates and is deficient in monounsaturates (6%), polyunsaturates (1%), and total tocopherols (29 mg/kg). However, coconut oil contains medium chain fatty acids (58%), which are easily absorbed into the body. Therefore, blends of coconut oil (20–80% incorporation of coconut oil) with other vegetable oils (i.e. palm, rice bran, sesame, mustard, sunflower, groundnut, safflower, and soybean) were prepared. Consequently, seven blends prepared for coconut oil consumers contained improved amounts of monounsaturates (8–36%, p < 0.03), polyunsaturates (4–35%, p < 0.03), total tocopherols (111–582 mg/kg, p < 0.02), and 5–33% (p < 0.02) of DPPH (2,2-diphenyl-1-picrylhydrazyl free radicals) scavenging activity. In addition, seven blends prepared for non-coconut oil consumers contained 11–13% of medium chain fatty acids. Coconut oil + sunflower oil and coconut oil + rice bran oil blends also exhibited 36.7–89.7% (p < 0.0005) and 66.4–80.5% (p < 0.0313) reductions in peroxide formation in comparison to the individual sunflower oil and rice bran oil, respectively. It was concluded that blending coconut oil with other vegetable oils provides medium chain fatty acids and oxidative stability to the blends, while coconut oil will be enriched with polyunsaturates, monounsaturates, natural antioxidants, and a greater radical scavenging activity.     

Enzyme-assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties

Enzyme-assisted extraction (EAE) of oils/fats involves the disruption of the cell wall of source material using enzymes to facilitate the release of oil. When proteases are used as the enzyme, EAE ends in the extracted oil as well as the protein hydrolysates. Herein, the EAE (using a commercial protease, Alcalase) was exploited to obtain fat and protein hydrolysates from chicken skin. Degree of hydrolysis (DH, the percentage ratio of cleaved peptide bonds), which showed a logarithmic correlation with the reaction time, was found to affect the properties of the products. As the DH increased, the peptide chain length of protein hydrolysates decreased which was confirmed by SDS-PAGE analysis. With the increase of DH, the emulsifying activity index, foaming capacity, and oil holding capacity of the hydrolysates decreased but the solubility and emulsion stability index increased (p < 0.05). The DPPH free radical scavenging activity of the hydrolysates increased with the DH up to DH = 39.62% but decreased thereafter (p < 0.05). EAE resulted in a rise in fat yield and the fat contained a higher amount of unsaponifiables and lower free fatty acids (FFA) content, as compared to the control treatment (No enzyme, 80°C, 2 h, p < 0.05). DH affected the fat yield and the unsaponifiables content of the fat, positively (p < 0.05). However, it did not affect the fat FFA content and iodine value (p > 0.05). Results obtained here showed DH can be used as an effective measure for controlling the physicochemical and functional properties of chicken skin protein hydrolysates and fat in the EAE process.     

Gelatin hydrolysate powder from the scales of spotted golden goatfish: Effect of drying conditions and juice fortification

Effects of different spray drying temperatures (inlet temperatures of 160, 180, and 200°C) on characteristics, bioactivity, and sensory properties of gelatin hydrolysate from spotted golden goatfish scales using maltodextrin as a carrier agent were investigated. The yield of gelatin hydrolysate powder was higher, when inlet temperature increased (p?p?p?p?相似文献   

Characterization of Turkish <Emphasis Type="Italic">Quercus</Emphasis> L. Taxa Based on Fatty Acid Compositions of the Acorns

Total oil content and the composition of fatty acids were analyzed in the acorns of 16 Quercus taxa from Turkey. The range of total fat varied between 0.7 and 7.4%. Oleic (10.2–54.4%), linoleic (24.2–49.1%), palmitic (13.4–30.4%), alpha linolenic (1.5–8.6%) and stearic acid (1.5–4.5%) were major fatty acids for all taxa. Significantly differences at section level were found (p < 0.05) for palmitic, stearic and oleic acid concentration. Saturated (17.0–38.6%), mono unsaturated (11.0–55.5%) and unsaturated fatty acids (57.4–81.6%) in total oil were also significantly different between section Quercus, Cerris and Ilex (p < 0.05). In addition, sectional differences were significant (p < 0.02) for the relative concentrations of saturated fatty acids compared to mono, poly and total unsaturated fatty acids. Considerable variation of individual fatty acid levels were observed in related species and varieties. The species from section Ilex Loudon exhibited the highest levels of saturated fatty acid while the lowest levels were found in Q. brantii, Q. libani and Q. trojana from section Cerris Loudon. These species also had the highest levels of unsaturated fatty acids. Whereas the lowest values were detected in the species of section Ilex. Both varieties of Q. cerris showed significant differences (p < 0.05) from the other species in section Cerris for all parameters, except for stearic acid and exhibited little variations among their individual populations. Different concentrations of fatty acids may be useful biochemical markers for the characterization of Quercus at the infrageneric level. Interesting ratios of linoleic:α-linolenic acid especially in Q. robur ssp. robur, Q. hartwissiana, Q. vulcanica, Q. ithaburensis ssp. macrolepis and Q. libani also were detected with respect to dietary reference for fatty acid intake.     

Response Surface Analysis and Modeling of Flaxseed Oil Yield in Supercritical Carbon Dioxide

Supercritical fluid extraction of flaxseed oil with carbon dioxide was performed. Effects of particle size, pressure, temperature and the flow rate of supercritical carbon dioxide (SC-CO₂) were investigated. Response surface methodology was used to determine the effects of pressure (30–50 MPa), temperature (50–70 °C) and SC-CO₂ flow rate (2–4 g/min) on flaxseed oil yield in SC-CO₂. The oil yield was represented by a second order response surface equation (R ² = 0.993) using the Box-Behnken design of experiments. The oil yield increased significantly with increasing pressure (p < 0.01), temperature (p < 0.05) and SC-CO₂ flow rate (p < 0.01). The maximum oil yield from the response surface equation was predicted as 0.267 g/g flaxseed for 15 min extraction of 5 g flaxseed particles (particle diameter <0.850 mm) at 50 MPa pressure and 70 °C temperature, with 4 g/min solvent flow rate. Total extraction time at these conditions was predicted as 22 min.     

Sunflower Lecithin: Application of a Fractionation Process with Absolute Ethanol

Native or modified lecithins are widely used as a multifunctional ingredient in the food industry. A fractionation process of sunflower lecithin (a non GMO product) with absolute ethanol was used for obtaining enriched fractions in certain phospholipids under different experimental conditions (temperature 35–65 °C, time of fractionation 30–90 min, ethanol/lecithin ratio 2:1, 3:1). Phospholipid enrichment in PC and PI fractions was obtained and analyzed by ³¹P NMR determinations. The percent extraction coefficients for different phospholipids (%E_PC, %E_PE and %E_PI) in both fractions were calculated. Values of %E_PC in PC fractions significantly increased (p < 0.05) from 12.8 (35 °C, 30 min, 2:1) to 57.7 (65 °C, 90 min, 3:1) at increasing temperature and incubation time. %E_PE varied from 3.0 to 18.3 in the same fraction while %E_PI presented lower values (<3%) under all the conditions assayed. The study of the effect of the operating conditions on the fractionation process evidenced a relevant influence of temperature, incubation time and to a minor extent of the ethanol/lecithin ratio on the enriched fraction yield% and selectivity of the main phospholipids (PC, PI, PE) estimated by %E_PL. Response surface methodology (RSM) was utilized to explain the influence of the different parameters to optimize this process.     

Antioxidant and Antithrombotic Activities of Rapeseed Peptides

The antioxidant and antithrombotic activities of crude rapeseed peptides (CRPs) and peptide fractions (RP25 and RP55) prepared from aqueous enzymatic extraction (AEE) of rapeseed were determined. The reducing power of RP55 and CRPs was higher than that of RP25 at the same concentrations. Rapeseed peptides exhibited marked antioxidant activities. The median effective dose (ED₅₀) values of CRPs, RP25 and RP55 for α,α-diphenyl-β-picrylhydrazyl (DPPH) radical scavenging were 72, 499 and 41 μg/mL, respectively. The ED₅₀ values for RP25 and RP55 for hydroxyl radicals scavenging were 2.53 and 6.79 mg/mL, respectively while the ED₅₀ values of RP55 and CRPs for inhibition of lipid peroxidation in a liposome model system were 4.06 and 4.69 mg/mL, respectively. The inhibitory effect on lipid oxidation of RP55 was similar to that of ascorbic acid at a concentration of 5.0 mg/mL. A good positive correlation existed between the peptide concentration and antioxidant activity. RP55 generally showed more potent antioxidant activities except for hydroxyl radicals scavenging ability than RP25 and CRPs at the same concentrations, which was thought to relate to the significantly higher contents of hydrophobic amino acid, tannin, and the brown color substances in RP55. Rapeseed peptides possessed marked inhibitory activities on the thrombin-catalyzed coagulation of fibrinogen, however, their inhibitory effects were not comparable to that of heparin.     

Fractionation and characterization of proteins from <Emphasis Type="Italic">Gevuina avellana</Emphasis> and <Emphasis Type="Italic">Rosa rubiginosa</Emphasis> seeds

Gevuina avellana and Rosa rubiginosa proteins were evaluated for their potential food use. The proteins were sequentially separated into five fractions according to their solubilities in deionized water, 0.5 M NaCl, 70% (vol/vol) isopropyl alcohol, 50% (vol/vol) glacial acetic acid, and 0.1 M NaOH. The five fractionated protein groups were then characterized by SDS-PAGE and gel filtration chromatography to determine their M.W. profiles. Ninety-six percent of G. avellana total protein was solubilized in three extraction stages, and 88% of R. rubiginosa total protein was solubilized in one extraction stage. Albumins were the major protein fraction in G. avellana and glutelins-1 the most abundant in R. rubiginosa. The protein solubility profile determined over the pH range 1–12 showed minimal solubilities at pH 3–5 and pH 3–7 for G. avellana and R. rubiginosa, respectively. Electrophoretic studies revealed the existence of proteins composed of two major kinds of polypeptides linked together via disulfide bonds and with molecular masses ranging from 13 to 119 kDa. Gel filtration chromatography profiles of globulins and albumins were studied for both seeds. Isoelectric focusing showed an isoelectric point in the ranges of 4.5–6 and 3–6.5 for G. avellana and R. rubiginosa proteins, respectively.     

Effects of tillage systems on soil organic carbon dynamics, structural stability and crop yields in irrigated wheat (Triticum aestivum L.)–cotton (Gossypium hirsutum L.) rotation in semi-arid Zimbabwe

In southern Africa, tillage research has focused on rainfed smallholder cropping systems, while literature on high-input irrigated cropping systems is limited. We evaluated the effects of conventional (CT), minimum (MT) and no-till (NT) tillage systems on soil organic carbon (SOC), bulk density, water-stable aggregates (WSA), mean weighted diameter (MWD) and crop yields in an irrigated wheat–cotton rotation. Soil data were monitored in the first and final year, while yields were monitored seasonally. Average bulk densities (1.5–1.7 Mg m⁻³) were similar among tillage systems, but often exceeded the critical limit (1.60 Mg m⁻³) for optimum root growth. Conversion from CT to MT and NT failed to ameliorate the high bulk densities associated with the alluvial soil. SOC (g kg⁻¹) at 0–15 cm was higher (P < 0.05) under MT (3.9–5.8) and NT (4.2–5.6) than CT (2.9–3.3). Corresponding horizon SOC stocks (Mg C ha⁻¹) for the tillage treatments were; 9.3–13.9 (MT), 9.3–13.5 (NT) and 7.3–7.7 (CT). In the final year, significant (P < 0.05) tillage effects on SOC stocks were also observed at 15–30 cm. Cumulative SOC stocks (Mg C ha⁻¹) in the 0–60 cm profile were higher (P < 0.05) under MT (32.8–39.9) and NT (32.9–41.6) than CT (27.8–30.9). On average, MT and NT sequestered between 0.55 and 0.78 Mg C ha⁻¹ year⁻¹ at 0–30 cm depth, but a net decline (0.13 Mg C ha⁻¹ year⁻¹) was observed under CT. At 0–30 cm, MT and NT had higher (P < 0.05) MWD (0.19–0.23 mm) and WSA (2.3–3.5%) than CT (MWD: 0.1–0.12 mm, WSA: ≈1.0%). Both MWD and WSA were significantly (P < 0.05) correlated to SOC. Seasonal yields showed significant (P < 0.05) tillage effects, but 6-year mean yields (t ha⁻¹) were similar (CT: 4.49, MT: 4.33, NT: 4.32 for wheat; CT: 3.30, MT: 2.82, NT: 2.83 for cotton). Overall, MT and NT improved soil structural stability and carbon sequestration, while impacts on crop productivity were limited. Therefore, MT and NT are more sustainable tillage systems for the semi-arid regions than conventional tillage. S. Chakanetsa—Deceased.     

High Dose trans-10,cis-12 CLA Increases Lean Body Mass in Hamsters, but Elevates Levels of Plasma Lipids and Liver Enzyme Biomarkers

The current study examined the efficacy of graded doses of c9,t11 and t10,c12 CLA isomers on body composition, energy expenditure, hepatic and serum lipid liver biomarkers in hamsters. Animals (n = 105) were randomized to seven treatments (control, 1, 2, 3% of c9,t11; 1, 2, 3% of t10,c12) for 28 days. After 28 days treatment, 1–3% of t10,c12 lowered (p < 0.05) body fat mass compared to the control group. The 1–3% t10,c12 and 3% c9,t11 fed groups showed higher (p < 0.05) lean mass compared to other groups. We observed unfavorable changes in plasma total cholesterol and non-HDL cholesterol levels in animals fed with 3% t10,c12 CLA isomers. The 2%, 3% t10,c12 groups presented elevated (p < 0.05) ALT levels. The present data suggest that a diet enriched with more than 2% t10, c12 led to liver malfunction and poses unfavorable changes on plasma lipid profiles. The 1% t10,c12 CLA lowered (p < 0.05) body fat mass and increased (p < 0.05) lean body mass. The c9,t11 CLA has less potent actions than t10,c12 CLA. We conclude that the actions of CLA on energy and lipid metabolism are form and dose dependent in the hamster model.     

Thermoase-Derived Flaxseed Protein Hydrolysates and Membrane Ultrafiltration Peptide Fractions Have Systolic Blood Pressure-Lowering Effects in Spontaneously Hypertensive Rats

Thermoase-digested flaxseed protein hydrolysate (FPH) samples and ultrafiltration membrane-separated peptide fractions were initially evaluated for in vitro inhibition of angiotensin I-converting enzyme (ACE) and renin activities. The two most active FPH samples and their corresponding peptide fractions were subsequently tested for in vivo antihypertensive activity in spontaneously hypertensive rats (SHR). The FPH produced with 3% thermoase digestion showed the highest ACE- and renin-inhibitory activities. Whereas membrane ultrafiltration resulted in significant (p < 0.05) increases in ACE inhibition by the <1 and 1–3 kDa peptides, only a marginal improvement in renin-inhibitory activity was observed for virtually all the samples after membrane ultrafiltration. The FPH samples and membrane fractions were also effective in lowering systolic blood pressure (SBP) in SHR with the largest effect occurring after oral administration (200 mg/kg body weight) of the 1–3 kDa peptide fraction of the 2.5% FPH and the 3–5 kDa fraction of the 3% FPH. Such potent SBP-lowering capacity indicates the potential of flaxseed protein-derived bioactive peptides as ingredients for the formulation of antihypertensive functional foods and nutraceuticals.     

Metabolic Kinetics of <Emphasis Type="Italic">tert</Emphasis>-Butylhydroquinone and Its Metabolites in Rat Serum after Oral Administration by LC/ITMS

Liquid chromatography–ion trap mass spectrometry (LC/ITMS) was employed for a metabolic kinetics study of tert-butylhydroquinone (TBHQ) and its metabolites in rat serum after oral administration. The mean serum concentration–time data of TBHQ and its four metabolites (M1–M4) in both male and female rats after oral administration of TBHQ at dosages of 7, 350 and 700 mg/kg were all best-fitted by a two-compartment model with first-order absorption. TBHQ was rapidly absorbed, distributed and metabolized. The metabolites were also distributed rapidly except M2, but eliminated more slowly than TBHQ. At the doses of 350 and 700 mg/kg, the total concentrations of TBHQ and its metabolites in serum were much higher for male than female rats during the metabolic process (P < 0.01). In addition, the serum concentrations of M1, M3 and M4 were all much higher for males than for females (P < 0.01) during the metabolic process, while no significant differences between male and female rats were found (P > 0.05) for TBHQ and M2, at the doses of 350 and 700 mg/kg. The exploratory assessment of dose proportionality for TBHQ and its metabolites by the power model indicated that the TBHQ exposure increased in a more-than-dose-proportional manner, but the exposures of the metabolites M1–M4 increased in a less-than-dose-proportional manner, across the dose of 7–700 mg/kg.     

Characteristics of Oil from Seeds of 4 Mungbean [<Emphasis Type="Italic">Vigna radiata</Emphasis> (L.) Wilczek] Cultivars Grown in Pakistan

Mungbean is a widely consumed legume globally. This study was carried out for detailed characterization of oils from mungbean seeds from four indigenously cultivated varieties, as very little information is available on the oil composition of mungbean seeds and inter-varietal variation in oil composition. The oil content was relatively low (2.1–2.7%). The investigated physiochemical parameters included refractive indices (RI) at 40 °C (1.4673–1.4698), relative density (0.9580–0.9618), iodine value (IV) (111.4 –117.1), saponification value (SV) (173.1–181.7 mg KOH/g) and unsaponifiable matter (UM) (13.8–15.01%). Phospholipids and triglycerides were the dominant lipid fractions followed by monoglycerides. Linoleic acid and oleic acid were the dominant fatty acids (FA). Characterization was also made by TLC. Tocopherol analysis demonstrated highest content of γ-tocopherol among its isomers, while α-tocotrienol was present in highest amount in all studied cultivars, among its isomers. Results from most of the parameters revealed significant (P ≤ 0.05) differences among the cultivars. The findings of the study reveal mungbean [Vigna radiata (L.) wilczek], to be a potentially valuable legume crop with comparable nutritional quality oil among all the cultivars.     

Soluble polyimides based on a novel pyridine-containing diamine <Emphasis Type="Italic">m</Emphasis>,<Emphasis Type="Italic">p</Emphasis>-PAPP and various aromatic dianhydrides

A novel pyridine-containing aromatic diamine monomer, 4-phenyl-2,6-bis[3-(4-aminophenoxy)phenyl]pyridine (m,p-PAPP), was successfully synthesized by a modified Chichibabin reaction of benzaldehyde and a substituted acetophenone, 3-(4-nitrophenoxy)acetophenone (m,p-NPAP), followed by a reduction of the resulting dinitro compound 4-phenyl-2,6-bis[3-(4-nitrophenoxy)phenyl]pyridine (m,p-PNPP) with Pd/C and hydrazine monohydrate. The aromatic diamine was employed to synthesize a series of pyridine-containing polyimides (PIs) by polycondensation with various aromatic dianhydrides in N,N-dimethylformamide (DMF) via the conventional two-step method, and further thermal or chemical imidization forming PIs. The inherent viscosities of the resulting poly(amic acid)s and PIs were 0.59–0.73 and 0.56–0.68 dL/g; most of the PIs obtained by chemical imidization were readily soluble in common organic solvents such as DMF, N,N-dimethylacetamide (DMAc), N-methyl-2-pyrrolidone (NMP), tetrahydrofuran (THF), etc. Meanwhile, strong and flexible PI films were obtained, which had good thermal stability, with the glass transition temperature (T _g) of 204.5–237.4 °C and the temperature at 10% weight loss of 527.7–552.0 °C in nitrogen atmosphere, as well as outstanding mechanical properties with tensile strengths of 88.6–90.4 MPa, a tensile moduli of 1.04–1.56 GPa, and elongations at break of 7.2–8.7%. The PI films also were found to possess low water uptake of 0.89–0.98%.     

Tocopherol Content and Fatty Acid Distribution of Peas (<Emphasis Type="Italic">Pisum sativum</Emphasis> L.)

The positional distribution of fatty acids (FA) of triacylglycerols (TAG) and major phospholipids (PL) prepared from four cultivars of peas (Pisum sativum L.) were investigated as well as their tocopherol contents. The lipids extracted from these peas were separated by thin-layer chromatography (TLC) into seven fractions. The major lipid components were PL (52.2–61.3%) and TAG (31.2–40.3%), while the other components were also present in minor proportions (5.6–9.2%). γ-Tocopherol was present in the highest concentration, and α- and δ-tocopherols were very small amounts. The main PL components isolated from the four cultivars were phosphatidylcholine (42.3–49.2%), followed by phosphatidylinositol (23.3–25.2%) and then phosphatidylethanolamine (17.7–20.5%). Small but significant differences (P < 0.05) in FA distribution existed when different pea cultivars were determined. However, the principal characteristics of the FA distribution in the TAG and the three PL were evident among the four cultivars; unsaturated FA were predominantly located in the sn-2 position, and saturated FA primary occupied the sn-1 or sn-3 position in the oils of the peas. These results suggest that the regional distribution of tocopherols and fatty acids in peas is not dependent on the climatic conditions and the soil characteristics of the cultivation areas during the growing season.     

Soil aggregation and carbon and nitrogen stabilization in relation to residue and manure application in rice–wheat systems in northwest India

Soil organic matter (SOM), besides influencing carbon (C) transfer between soils and atmosphere, impacts soil functional ability and its response to environmental and anthropogenic influences. We studied the impact of continuous application of rice straw and farmyard manure (FYM) either alone or in conjunction with inorganic fertilizers on aggregate stability and distribution of C and nitrogen (N) in different aggregate fractions after 7 years of rice–wheat cropping on a sandy loam soil. Macroaggregates (>0.25 mm) constituted 32.5–54.5% of total water stable aggregates (WSA) and were linearly related (R ² = 0.69) to soil organic carbon content. The addition of rice straw and FYM significantly (P < 0.05) improved the formation of macroaggregates with a concomitant decrease in the proportion of microaggregates at all the three sampling depths (0–5, 5–10 and 10–15 cm). Macroaggregates had higher C and N density as compared to microaggregates. Application of rice straw and FYM improved C and N density in different aggregate sizes and the improvement was greatest in plots that received both rice straw and FYM each year. Application of FYM along with inorganic fertilizer resulted in a net C sequestration of 0.44 t ha⁻¹ in the plough layer after 7 years of rice–wheat cropping. Carbon sequestration was greater (1.53 t ha⁻¹) when both rice straw and FYM along with inorganic fertilizers were applied annually. It is concluded that addition of rice straw and FYM in rice–wheat system improves soil aggregation and enhances C and N sequestration in macroaggregates. This will help in sustainable rice–wheat productivity in the region.     

Studies on Mango (<Emphasis Type="Italic">Mangifera indica,</Emphasis> L.) Kernel Fat of Some Kenyan Varieties in Meru

Four varieties (Boribo, Dodo, Kagege, and Kent) of ripe mango (Mangifera indica, L.) fruits were collected directly from the farmers in Meru County (Kenya), peeled, depulped and the stones deshelled. The mango kernels obtained were crushed, sun-dried, and extracted using petroleum ether (b.p. 40–60 °C). The fat content of the mango kernels varied from 8.5 to 10.4 % depending on the variety. The mango seed kernels constituted about (4.76–6.70 %) crude protein (Nx6.25), (1.74–2.26 %) crude ash, (71.90–76.28 %) crude carbohydrate, (1743–1782 kJ) gross energy, (1547–1576 kJ) available energy, and mean protein:energy ratios of (2.63–3.76 mg/kJ) all on a moisture free basis. The moisture content of fresh mango seed kernels varied from 42.1 to 67.6 % depending on the variety. The fat had a melting point of 25–33 °C, an iodine value of 51.08–56.79, an acid value of 4.49–7.48, free fatty acid (as oleic) of 2.26–3.76, a saponification number of 188.8–195.9, unsaponifiable matter of 2.26–2.74 %, a peroxide value of 0.40–0.75, a refractive index(40 °C) of 1.4562–1.4597 and a specific gravity of 0.9017–0.9087. Investigation of the fatty acid composition revealed(GLC) nine fatty acids: tetradecanoic acid (trace-0.05 %), pentadecanoic acid (trace–0.09 %), hexadecanoic acid (4.87–10.57 %), heptadecanoic acid (trace-O.10 %), octadecanoic acid (24.22–32.80 %), 9-(Z)-octadecenoic acid (46.37–58.59 %), 9-(Z), 12-(Z)-octadecadienoic acid (6.73–10.35 %), 9-(Z), 12-(Z), 15-(Z)-octadecatrienoic acid (0.601–1.8 %), and eicosanoic acid (0.62–1.64 %). The fat had the typical characteristics of a vegetable butter.