Drying of Agricultural Grains in a Multiple Porous Draft Tube Spouted Bed

A multiple porous draft tube spouted bed (MPDTSB) was used to carry out drying of Ragi (Eleusine coracana), Barley, and Wheat grains. Batch experiments were conducted under varied conditions of initial moisture contents of grains, air inlet temperatures, and airflow rates. The draft tube parameters and fluid inlet sizes were also varied in the study. The results indicated that MPDTSB has the potential to be used for scale up to large-scale solids drying. In addition, two single porous draft tube spouted beds (SPDTSBs) were used for comparison with MPDTSB; the batch drying times in the MPDTSB were found to be lower when compared to those in SPDTSB under identical operating conditions.     

Batch and continuous spouted bed drying of cereal grains: The thermal equilibrium model

A complete set of equations with no adjustable parameters are written for numerically predicting the variation of grain temperature and moisture content with time for batch drying of well mixed deep beds of three cereal grains, as well as the exit grain and air moisture contents and temperatures for continuous drying. Unlike previous studies, the surface moisture content of the grains is not assumed constant. Agreement with both batch and continuous spouted bed drying data from the literature is good, in the continuous case especially when the assumed exit age distribution of the isothermal bed solids is specific to spouting.     

ANALYSIS OF MECHANICALLY AGITATED FLUID-PARTICLE CONTACT DRYERS

Incorporation of agitation to spouted and fluidized bed dryer result in significant increases in the drying capacity (Q_s ), although product retention persist, which is reduced by increasing the air flow. The physical phenomena occurring in these dryers with several liquid substrates was analyzed and the residence time distributions (RTD) were obtained by the use of dye tracers. The residence time (τ) was found to be a function of the rate of agitation (n) and reaches a minimum at n = n _opt, which was characteristic for each type of substrate, and where maxima also appeared for the drying capacity (Q_s = Q _{s max}) and the heat transfer coefficient (Nu _p = Nu _{p max}). The RTD can be modeled by series of consecutive dryers and a modified Vanderschuren and Delvosalle model can be employed to calculated moisture of the dry product.     

Drying of Liquid Feedstocks in a Spout‐Fluid‐Bed with Draft‐Tube Submerged in Inert Solids: Hydrodynamics and Drying Performance

A spout‐fluid bed with draft tube submerged in a bed of polypropylene beads was used for drying maltodextrin solutions. The hydrodynamics of the dryer were studied by determining the annular air flow vertical profile at different spouting velocities, using an additional air flow rate through the annulus equivalent to 0.5 U_mf. The drying performance of the dryer was studied through the determination of several dryer response parameters (product moisture, evaporative capacity and volumetric evaporative capacity). These parameters were compared with those obtained in a conventional spouted bed with inert solids and a spray dryer.     

Model for continuous drying of solids in fluidized/spouted beds

A mathematical model is presented for predicting the dynamics of continuous drying of solids in fluidized and spouted beds (start-up period). The outlet solids moisture content \documentclass[article]\pagestyle[empty]\begin[document]$ \bar Q $ \end[document], the outlet humidity and the solids temperature are predicted as a function of time for both falling (internal diffusion controlled) and constant rate drying periods. It is shown that the initial moisture content of the solids in the bed, Q_d, is a critical variable. Three characteristic types of dynamic behaviour are identified depending upon the value of Q_d. For falling rate, a large Q_d results in unacceptably high \documentclass[article]\pagestyle[empty]\begin[document]$ \bar Q $ \end[document] in the initial periods whereas a small Q_d results in excessive temperature rise which may cause damage to solids. For constant rate, the responses of outlet humidity and solids temperature are independent of Q_d. Analytical expressions are derived for the time required to reach steady state, the solids moisture content, and temperature at steady state. The model should also be useful for control of dryers.     

Osmotic Dehydration of Apple Cylinders: III. Continuous Medium Flow Microwave Heating Conditions

Continuous flow osmotic drying permits a better exchange of moisture and solids between the food particle and osmotic solution than the batch process. Osmotic drying has been well studied by several researchers mostly in the batch mode. Microwave heating has been traditionally recognized to provide rapid heating conditions. Its role in the finish drying of food products has also been recognized. In this study, the effects of process temperature, solution concentration on moisture loss (ML), solids gain (SG), and mass transport coefficients (k _m and k _s ) were evaluated and compared under microwave, assisted osmotic dehydration (MWOD) versus continuous flow osmotic dehydration (CFOD). Apple cylinders (2 cm diameter, 2 cm height) were subjected to continuous flow osmotic solution at different concentrations (30, 40, 50, and 60°Brix sucrose) and temperatures (40, 50, and 60°C). Similar treatments were also given with samples subjected to microwave heating. Results obtained showed that solids gain by the samples was always lower when carried out under microwave heating, while the moisture loss was increased. The greater moisture loss strongly counteracted solids gain in MWOD and thus the overall ratio of ML/SG was higher in MWOD than in CFOD.     

Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy

Abstract

As reported by many researchers, it was found that fluidized bed paddy drying using high drying air temperatures of over 100°C affected the head rice yield and whiteness of dried rice. However, only a few studies on fluidized bed paddy drying with drying air temperatures below 100°C were so far reported. The main objective of this work was therefore to study the effect of fluidized bed drying air temperature on various quality parameters of Suphanburi 1 and Pathumthani 1 Indica rice. Paddy was dried from the initial moisture contents of 25.0, 28.8, and 32.5% dry basis to 22.5 ± 1.2% dry basis using inlet drying air temperatures between 40 and 150°C at 10°C/step. After fluidized bed drying, paddy was tempered and followed by ambient air aeration until its final moisture content was reduced to 16.3 ± 0.5% dry basis. The results showed that the head rice yield of Suphanburi 1 was significantly related to the inlet drying temperature and initial moisture content whilst there was no significant relationship between the head rice yield, drying temperature and initial moisture content for Pathumthani 1. The whiteness of the two rice varieties was slightly decreased with increase in drying air temperature and initial moisture content. It was also found that the hardness of both cooked rice varieties exhibited insignificant difference (p < 0.05) comparing to rewetted rice, which was gently dried by ambient air aeration in thin layer. The thermal analysis by DSC also showed that partial gelatinization occurred during drying at higher temperatures. Using inlet drying air temperatures in the range of 40–150°C therefore did not affected the quality of cooked rice and paddy. The milling quality of paddy was also well maintained.     

BATCH DRYING OF SHELLED CORN IN TWO-DIMENSIONAL SPOUTED BEDS WITH DRAFT PLATES

ABSTRACT

Geometrically similar spouted beds with draft plates were used to obtain the drying characteristics of freshly harvested shelled corn with 0.28 to 0.31 kg/kg initial moisture content at different air inlet temperatures and bed heights. Thermal equilibrium between air and grains was achieved at minimum spouting conditions. The drying kinetics of shelled corn in a drafted two-dimensional spouted bed was found to be of the "thin layer" type. Expressions for the model parameters in Page's equation accounting for the bed geometry, grain moisture content, and drying conditions were developed.     

Batch drying kinetics of corn in a novel rotating jet spouted bed

The batch drying kinetics of corn as a test material were investigated experimentally in a novel rotating jet spouted bed (RJSB) using both continuous and intermittent (on/off) spouting and heating schemes. The parameters investigated include inlet air temperature, bed height, superficial air velocity, nozzle diameter, distributor rotational speed and intermittency of spouting and heat input. The results indicate that the drying kinetics are comparable with conventional spouted and fluidized beds for slow drying materials and that intermittent drying can save up to 40% of the thermal energy as well as air consumption with better quality product.     

Drying characteristics of a draft tube spouted bed

Using the results of earlier work on the flow pattern of gas and solids in a draft-tube spouted bed, the drying characteristics of such a spouted bed are discussed. Paddy (unpeeled rice) was dried in a 30 cm bed with a 5.5 cm draft tube and temperatures and moisture content of solid and gas phase were measured as a function of drying time at various points in the system. It appears that the (constant) drying rate is determined by the heat transfer in the recirculation zone (just above the air inlet) and in the draft tube. After the short and rapid heating in the tube, the temperature and moisture gradients in the particle equilibrate in the annulus. It is concluded that a draft-tube spouted bed is a promising dryer design for heat-sensitive particles with slow intra-particle mass transfer coefficients.     

Modeling of drying kinetics of green peas by reaction engineering approach

Modeling of particulate or thin-layer drying of materials is necessary to understand the fundamental transport mechanism and a prerequisite to successfully simulate or scale up the whole process for optimization or control of the operating conditions. Simple models with a reasonable physical meaning are effective for engineering purposes. Thin-layer drying of green peas was carried out in a fluidized bed with a newly developed slotted gas distributor. Based on the reaction engineering approach, a drying model of green peas was well established, in which relative activation energy (ΔE_v/ΔE_v,b) was correlated with reduced moisture content (X ? X_b) at a drying air temperature of 80°C. The drying kinetics of green peas was discussed in terms of activation energy. In addition, activation energy based on a simplified material surface temperature profile was recalculated to evaluate the temperature sensitivity to the model establishment.     

Drying of industrial sludge waste in a conical spouted bed dryer. Effect of air temperature and air velocity

To determine the performance of a conical spouted bed dryer for the drying of sludge waste, an experimental study of drying in a spouted bed regime was performed under different experimental conditions. The drying performance was determined based on the time evolution of solid moisture content, and the influence of operating conditions (inlet air temperature, air flow rate, and bed mass) on the drying rate of sludge waste in spouted beds of a conical geometry was analyzed.     

DYNAMIC ANALYSIS OF CONTINUOUS WELL-MIXED FLUIDIZED/SPOUTED BED DRYERS

A diffusion-based mathematical model is presented for the prediction of the dynamics of drying in continuous well-mixed fluidized/spouted beds. Numerical techniques are used to solve the model equations. The outlet solids moisture content, the outlet air humidity and solids temperature are predicted as a function of time for the falling rate drying period. The model is helpful in describing the drying process during the startup periods and in studying open loop behavior of drying process. The model is also useful in designing control system for fluidized/spouted bed dryers.     

DRYING OF HIGH MOISTURE CONTENT PADDY IN A PILOT SCALE TRIANGULAR SPOUTED BED DRYER

From the successful drying of paddy in a lab-scale triangular spouted bed (TSB), a pilot scale unit with a capacity of 500kg/batch was constructed and used to dry paddy of high moisture contents. The drying tests showed that air temperatures of up to 160°C in the first stage, followed by a lower temperature of 80-100°C in the second stage, can be used to dry paddy from more than 25% down to around 15% (w.b.) without significantly changing grain quality in terms of head rice recovery. Moisture distribution in the pilot-scale TSB was observed to be satisfactorily uniform.     

BATCH DRYING OF SHELLED CORN IN TWO-DIMENSIONAL SPOUTED BEDS WITH DRAFT PLATES

Geometrically similar spouted beds with draft plates were used to obtain the drying characteristics of freshly harvested shelled corn with 0.28 to 0.31 kg/kg initial moisture content at different air inlet temperatures and bed heights. Thermal equilibrium between air and grains was achieved at minimum spouting conditions. The drying kinetics of shelled corn in a drafted two-dimensional spouted bed was found to be of the "thin layer" type. Expressions for the model parameters in Page's equation accounting for the bed geometry, grain moisture content, and drying conditions were developed.     

Diffusion-Controlled Batch Drying of Particles in a Novel Rotating Jet Annular Spouted Bed

Abstract

Results are presented for batch drying of rewetted wheat (used as model particles) in a newly developed annular spouted bed in which the drying air jet rotates slowly thus spouting bed intermittently. For particles drying in the falling rate period intermittent spouting is shown to result in significant energy savings with small increase in the drying time. A finite element simulation is employed to evaluate the effective moisture diffusivity of the test material which is nonspherical in geometry. Further, advantages of variable spouting and heating of the spouting air are demonstrated by a parametric study of the simulation model.     

BEAN DRYING IN FIXED,SPOUTED AND SPOUT-FLUID BEDS: A COMPARISON AND EMPIRICAL MODELING

ABSTRACT

In this work the drying of IAC-Carioca bean was analyzed experimentally in fixed, spouted and spout-fluid beds. A laboratory scale, batch operated apparatus was used. To obtain experimental data, a factorial design technique was used and the influences of the following variables on the process were evaluated: the solids toad, initial grain moisture and drying air temperature. This analysis was done for each dryer by means of drying curves, evolution of grain temperature over time, drying rate and statistical results obtained from factorial design. An energy evaluation was also done and used as a means of comparison between the dryers studied. The three dryers operating under the same conditions showed very similar behavior and the fixed bed dryer showed a performance slightly better. With this work the potential of using spouted bed grain dryerswas confirmed and the possibility of using the spout-fluid bed as a dryer was verified. Two empirical models were proposed and their parameters were correlated with experimental variables. A sensory evaluation was also performed for the purpose of evaluating the effects that the high drying temperatures had on the grain's potential value as food.     

EXPERIMENTAL ANALYSIS OF A MECHANICALLY STIRRED SPOUTED BED DRYER

ABSTRACT

In order to increase the movement of the particles in the annular region of a conical spouted bed, a mechanical stirrer was incorporated. This led to a study of the fluid dynamics of the conical spouted bed of inert particles under different operating conditions: mass of inert particles, ratio of inert particles to suspension volumes, type of stirrer (2 designs) and stirrer speed.

The action of the stirrers resulted in increased movement of the particles, especially at low rpm values (≤ 90 rpm), with the loss of the annular region, and thus approaching the beds behavior to that of a fluidized bed. To characterize this novel type of spouted beds, the “minimum spouting flow” (Q_ms) parameter which is used usually was replaced by the “minimum pseudo-fluidizing flow” (Qmpr). The value of Q_mpf decreases when the agitation in the bed increases. A correlation for Q_mpf with the different operating conditions was developed.

Drying suspensions in the stirred spouted bed shows a considerable increase of drying capacity, over units without agitation.     

Bibliography of Literature on Fundamentals and Applications of Vibration in Particle Processing

This article describes the results of calculations of specific energy consumption, E _s , performed on a well-mixed fluidized bed dryer simulator. Exhaust air temperature–humidity loci required to yield a specified outlet moisture content were also determined. Most of the calculations related to solids whose drying rate was gas-film controlled. Six model drying curves were employed to examine the effects of drying rate and hygroscopicity in addition to the normal operating parameters. The results indicated that E _s was highest for slow-drying hygroscopic solids and lowest for fast-drying, non-hygroscopic solids. Specific energy consumption increased with decreasing bed temperature and outlet moisture content and with increasing heat loss but was independent of solids loading and airflow rate. For both the aforementioned solids and a much slower drying material (wheat), there was close agreement between the zero heat loss data and a single theoretical curve approximating the performance of an ideal adiabatic dryer. Distinct differences between the behavior of well-mixed and plug flow fluidized bed dryers are reported.