供港活动物检验检疫法律法规评估

按照供港活动物法制化历程的三个不同历史发展阶段,即第一阶段国境牲畜检疫站成立至进出境动植物检疫法及实施条例颁布、第二阶段进出境动植物检疫法及实施条例的颁布至出入境检验检疫机构成立、第三阶段出入境检验检疫机构成立至今,对供港活动物检疫检验法律法规的出台情况作了介绍,对功效进行了评估,为建立和完善供港活动物的检疫法律体系奠定了基础。     

供港活猪产地检验检疫标准开始施行

<正>由广东省汕头市检验检疫局主持制定的《供港澳活猪产地检验检疫操作规范》(标准号SN/T1551-2005),经国家质检总局审查通过,获准发布,并定于2005年7月1日起施行。这是我国首次发布的供港澳活猪产地检验检疫行业标准。《供港澳活猪产地检验检疫操作规范》以《供港澳活猪检验检疫管理办法》为主要编写依据,从制标到获准发布历时两年时间,该规程结合了汕     

通辽市澳丰公司取得供港活牛出口经营资格

内蒙古自治区通辽市科尔址左翼中旗澳丰粮油食品有限公司最近取得供港活牛出口经营资格。     

HACCP体系在供港冰鲜鸡加工中的运用

为更好地控制供港冰鲜鸡的质量,运用HACCP体系分析冰鲜鸡生产工艺中的显著危害因素和关键控制点,结果表明原料（毛鸡）验收、拉内脏、金属探测为关键控制点。关键参数为：原料疫病不得检出,药物残留符合《供港动物及产品药物残留要求标准》,Fe〈Φ1.5 mm、SUS〈Φ2.5 mm。并据此建立了相应的预防和控制措施。     

食品安全追溯体系在供港熟肉制品企业的应用

本文结合深圳地区供港熟肉制品企业特点, 论述食品安全追溯体系的概念、法律法规要求、追溯体系的建立以及在供港熟肉制品企业的应用。     

动物检验检疫对食品安全的作用分析

近十年,食品安全一直是人们密切关注的问题,因为它直接影响着广大人民群众的身体健康。根据人们的食物摄入需求,食品安全中最为重要的就是动物性食品的安全。动物检验检疫是一项专门对动物进行检验的工作,只有抓好这些工作,才能有效保障动物性食品的安全。本文通过介绍动物性食品安全的重要性,重点阐述动物检验检疫对食品安全的作用。     

荷兰进出口食品的检验检疫体系

荷兰是外向型经济国家,外贸总值占国内生产总值的98％。虽然荷兰农业产值只占国内生产总值的3．5％,但却是世界第三大农产品出口国,蘑菇、鲜花、奶酪、土豆、种子等农产品出口居世界第一位。为保护本国的农业市场,促进农产品出口,荷兰政府依据欧盟及本国相关法规和标准,建立了一套较为完整的进出口食品检验检疫体系,具有较完备的法规和较齐全的管理执行机构。     

日本食品法律法规体系框架研究

近年来,日本不断通过立法,提升其食品监管理念,调整食品行政机构,明确风险监管机构的职责,完善其食品监管法律法规体系。形成了以食品安全基本法和食品卫生法为核心,以及由相关食品安全政令和几百部地方食品安全管理条例的补充构成的食品安全法律法规框架。     

SPS/TBT对纺织检验检疫的影响与对策

从技术法规、标准、合格评定程序三方面分析SPS、TBT协议对出入境纺织品检验检疫工作的影响，并提出建立纺织品技术壁垒的建议。     

欧盟烟草控制法律法规的分析与探讨

为更全面的了解欧盟烟草控制法律法规情况,介绍了欧盟烟草控制的背景和现状以及主要的烟草控制法律法规,探讨了其对欧盟卷烟市场和消费者的影响,结果显示欧盟烟草法律环境日益严格,市场竞争日趋激烈。同时结合欧盟烟草控制的严峻形势,探讨了中国烟草相关政策,为中国烟草境外拓展提供有益的参考。      

出入境检验检疫封识管理办法

<正> 第一章 总则 第一条 为加强出入境检验检疫封识管理,做好出入境检验检疫监督管理工作,根据《中华人民共和国进出口商品检验法》、《中华人民共和国进出境动植物检疫法》、《中华人民共和国国境卫生检疫法》和《中华人民共和国食品卫生法》的有关规定,制定本办法。     

关于解决生猪屠宰检疫检验双轨制的思考

实践证明,我国目前实行的屠宰检疫、检验双轨制的制度,存在不少弊端,给企业管理带来很大的难度,给国家人力带来很大的浪费,给产品质量安全带来不少的隐患,违背了客观发展规律,统一屠宰检疫、检验体制势在必行.     

探讨我国生猪屠宰检疫检验技术规范

生猪屠宰是我国实行严格市场准入的行业之一.加强生猪屠宰检疫、检验能力建设.执行技术规范是猪肉产品卫生质量安全水平的重要保障性技术措施.笔者参照欧盟相关指令及官方控制措施MHS指导手册;宰前、宰后检验文件.依据我国及商务部、农业部等国家行政主管部门发布的有关法律、法规、标准要求,论述规范实施生猪屠宰检疫、检验技术要求.     

出口蜂蜜检验检疫管理办法

蜂蜜作为一种营养保健食品,在我国已有几千年的历史。随着经济全球化进程的加快,为保障国产优质蜂蜜顺利进入国际市场,国家出入境检验检疫局在今年4月特颁布《出口蜂蜜检验检疫管理办法》,我刊全文刊登如下:     

功能(保健)食品法规研究

由于居民生活水平的提高和健康的需要,保健(功能)食品受到世界许多国家的欢迎,在一些国家制定了相应的功能(保健)食品法规,对保健食品的发展给予规范,通过对国际、国内立法情况的研究,提出了我国功能(保健)食品法规建设的建议。     

Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study

The use of pesticides and other chemicals has become a common practice in modern agriculture to enhance and stabilise crop yield, protect the nutritional integrity of food, facilitate food storage to assure year-round supplies, and provide attractive and appealing food products. With the adoption of strict good agricultural practice (GAP), only minimal amounts of pesticide residues should remain on the crops or in connected foods of animal origin up the food chain. To assess their associated health risk to local people, the dietary exposure of Hong Kong adults to residues of four groups of pesticides or their metabolites – organophosphorus pesticides (OPPs), carbamates, pyrethrins and pyrethroids, and dithiocarbamate (DTC) metabolites – is estimated in the first Hong Kong Total Diet Study (TDS). A total of 150 commonly consumed food items were collected and prepared “as consumed”. A total of 600 composite food samples were analysed for 85 pesticides or their metabolites by liquid chromatography-tandem mass spectrometry (LC-MS/MS). These pesticides were primarily found at low levels (highest mean = 350 μg kg^?1) in food samples of plant origin such as vegetables and fruits. Dietary exposures to pesticide residues were estimated based on the analytical results and the food consumption data of the local residents. The estimated dietary exposures of Hong Kong adults to all individual pesticides were well below their respective acceptable daily intakes (ADIs). The percentage contributions of the estimated mean and 95th percentile dietary exposures to the ADIs of individual pesticides were <6% and <24% for the OPPs, <1% for the carbamates and pyrethrins and pyrethroids, and <1% and <4% for the DTC metabolites, respectively. The findings indicate that dietary exposures to all the pesticide residues analysed in this study were unlikely to pose unacceptable health risks to the Hong Kong population.     

Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study

Dioxins and dioxin-like polychlorinated biphenyls (PCBs) are persistent organic pollutants (POPs) covered by the Stockholm Convention on POPs. To assess the associated health risk of the Hong Kong population, the dietary exposure of the Hong Kong population and various age–gender subgroups to dioxins and dioxin-like PCBs was estimated in the first Hong Kong Total Diet Study (TDS), where food samples were collected and prepared “as consumed”. A total of 142 composite food samples, mainly foods of animal origin and their products and oily food, were analysed for polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) and dioxin-like PCBs by the high-resolution gas chromatograph/high-resolution mass spectrometer (HRGC/HRMS) system. Dietary exposures were estimated by combining the analytical results with the food consumption data of Hong Kong adults. The mean and 95th percentile exposures to dioxins and dioxin-like PCBs of the Hong Kong population were 21.9 and 59.7 pg toxic equivalent (TEQ) kg^?1 body weight (bw) month^?1 respectively, which amounted to 31.3% and 85.2% of the provisional tolerable monthly intake (PTMI). The main dietary source of dioxins and dioxin-like PCBs was “Fish and seafood and their products” (61.9% of the total exposure), followed by “Meat, poultry and game and their products” (20.0%) and “Mixed dishes” (6.95%). The study findings suggest that the Hong Kong population is unlikely to experience the major undesirable health effects of dioxins and dioxin-like PCBs.     

Dietary exposure to aluminium of the Hong Kong population

A total of 256 individual food samples were collected in Hong Kong for aluminium testing. Most of food samples were analysed in ready-to-eat form. High aluminium levels were found in steamed bread/bun/cake (mean: 100–320 mg kg^?1), some bakery products such as muffin, pancake/waffle, coconut tart and cake (mean: 250, 160, 120 and 91 mg kg^?1, respectively), and jellyfish (ready-to-eat form) (mean: 1200 mg kg^?1). The results demonstrated that aluminium-containing food additives have been widely used in these food products. The average dietary exposure to aluminium for a 60 kg adult was estimated to be 0.60 mg kg^?1 bw week^?1, which amounted to 60% of the new PTWI established by JECFA. The main dietary source was “steamed bread/bun/cake”, which contributed to 60% of the total exposure, followed by “bakery products” and “jellyfish”, which contributed to 23 and 10% of the total exposure, respectively. However, the estimation did not include the intake of aluminium from natural food sources, food contact materials or other sources (e.g. drinking water). Although the results indicated that aluminium it is unlikely to cause adverse health effect for the general population, the risk to some populations who regularly consume foods with aluminium-containing food additives cannot be ruled out.     

探讨高致病性猪蓝耳病检疫检验与防控

高致病性猪蓝耳病,系猪繁殖与呼吸综合征(PRRS)。病猪两耳发绀出血呈蓝紫色,俗称“蓝耳病”。它是一种由病毒引起的猪传染病。我国法定二类传染病,世界动物卫生组织(OIE)法定报告疫病。生猪一旦感染病毒后,免疫抑制,出现多种病原感染混合多发感染,继发、并发病毒性、细菌性、寄     

三亚市主要供港澳蔬菜硝酸盐污染评价

采用硝基水杨酸比色法,测定三亚市主要供港澳蔬菜基地5个蔬菜品种的111个样品中硝酸盐的含量,并对其污染状况及食用安全性进行了评价。结果表明:在被采集的蔬菜中,硝酸盐含量由高到低依次为茄子>豇豆>辣椒>黄瓜>苦瓜。根据WHO/FAO规定的硝酸盐日允许摄入量换算得到的标准进行评价,5个蔬菜品种中硝酸盐含量都较低,符合国家蔬菜硝酸盐含量限值标准,均达到各种食用标准。