共查询到20条相似文献,搜索用时 78 毫秒
1.
2.
3.
4.
5.
最新开发的强力甜味剂—三氯蔗糖 总被引:2,自引:0,他引:2
郑建仙 《冷饮与速冻食品工业》1996,2(4):25-28
最新开发的强力甜味剂──三氯蔗糖郑建仙(华南理工大学,广州,510641)0引言由于蔗糖相对来说比较便宜,分子中又带有许多活性羟基团,因此,常被用来作化学改性研究的最好原料以寻求一种新的甜味衍生物。4,1',6'-三氯-4,1',6'-三脱氧半乳蔗糖... 相似文献
6.
超级甜味剂三氯蔗糖的开发与研究 总被引:2,自引:0,他引:2
三氯蔗糖在很多用途方面可替代蔗糖,是迄今为止开发出来的一种最为理想的强力甜味剂,甜度大约是蔗糖的400~800倍,其甜味纯正;有广泛的pH稳定范围和热稳定性.介绍了三氯蔗糖的甜味特性、物理性质和产生甜味的原因以及它在食品工业上的开发研究和应用. 相似文献
7.
三氯蔗糖的特性及其在食品加工中的应用 总被引:5,自引:0,他引:5
康维民 《冷饮与速冻食品工业》2001,7(4):11-13
对三氯蔗糖的物理化学特性,特点及其在食品加工中为甜味剂的应用作了详细论述。 相似文献
8.
9.
10.
11.
V I Smoliar E D Karpilovskaia N S Sali? E V Tsapko L F Lavrushenko M P Gulich L P Kryshevich S N Grigorenko 《Voprosy pitaniia》1992,(1):60-63
Animals received saccharol adequate (by sweetness) to sugar, and in 10- and 50-fold increased amounts. The data of chronic 10-month experiments studied in the time course after 2, 5, 10 months have permitted a conclusion that saccharol included into the ration during long periods, does not produce a significant effect on the parameters of metabolic processes and morphological picture of the internal organs in test animals. Saccharol in 50-fold increased amounts inhibits the activity of oxidative phosphorylation in the hepatic tissue of rats. 相似文献
12.
The influence of different sweeteners on the quality of yoghurt was studied using a sucrose sweetened yoghurt as the reference. The alternative sweeteners used were xylitol, sorbitol, fructose, cyclamate and saccharin. The sweeteners were added to the yoghurt either prior to or after incubation. The influence of xylitol and sorbitol were studied more closely by investigating their growth retarding effects on the yoghurt culture. The quality of the yoghurt varieties was evaluated by pH, titratable acidity, viscosity, microbiological quality, sensory properties and storage stability.
All the sweeteners used were suitable for sweetening of yoghurt after incubation. However, saccharin could be used only when mixed with xylitol to cover its disturbing bitter aftertaste when used alone.
Sweetening with sorbitol prior to incubation was problematic. To obtain a suitable sweetness of the yoghurt 15% of sorbitol had to be added. This amount retarded the growth of the yoghurt culture so greatly that no acid, aroma or coagulation was formed in the product. Even a concentration 7% made the yoghurt significantly different from the normal yoghurt. The sweetness of yoghurt prepared with less than 7% of sorbitol is very slight. Consequently, sorbitol is not suitable for use as the only sweetener in pre-sweetened yoghurt. However, its use was possible in combination with sucrose. Xylitol proved to be a good yoghurt sweetener for pre-incubation sweetening, in spite of a slight retarding effect on the growth of the bacteria. At 8% concentration, which was the most preferred, the retarding effect of xylitol was negligible. 相似文献
All the sweeteners used were suitable for sweetening of yoghurt after incubation. However, saccharin could be used only when mixed with xylitol to cover its disturbing bitter aftertaste when used alone.
Sweetening with sorbitol prior to incubation was problematic. To obtain a suitable sweetness of the yoghurt 15% of sorbitol had to be added. This amount retarded the growth of the yoghurt culture so greatly that no acid, aroma or coagulation was formed in the product. Even a concentration 7% made the yoghurt significantly different from the normal yoghurt. The sweetness of yoghurt prepared with less than 7% of sorbitol is very slight. Consequently, sorbitol is not suitable for use as the only sweetener in pre-sweetened yoghurt. However, its use was possible in combination with sucrose. Xylitol proved to be a good yoghurt sweetener for pre-incubation sweetening, in spite of a slight retarding effect on the growth of the bacteria. At 8% concentration, which was the most preferred, the retarding effect of xylitol was negligible. 相似文献
13.
14.
15.
Study of physiological and toxic effects of a sweetening agent stevioside (review of the literature)
Smirnova MG 《Voprosy pitaniia》2001,70(4):41-44
The review consist of modern data of physiologic and toxic effects on organism of sweetening stevioside with low energy value. His sweetening is considered by the most of investigators as not toxic, not mutadenic and not cardinogenic one. 相似文献
16.
采用改性的方法,合成了一种新型的涂料印花粘合剂JP,将其应用于棉织物的印花,通过正交实验得到了JP用于棉织物涂料印花的最佳工艺。用该工艺进行印花,织物的摩擦牢度可提高1级,皂洗牢度提高0.5级,并且织物手感柔软滑爽。 相似文献
17.
H Nakano Y Yoshikuni H Hashimoto G Sakaguchi 《International journal of food microbiology》1992,16(2):117-121
Various sugar products were examined for contamination with C. botulinum spores. Type A, B and C spores were detected in three of 56 samples of sugar for apiculture, which may attest the significance of bee-feed as a source of contamination of honey. The heavy contamination of honey with C. botulinum spores sometimes encountered, however, can not be explained unless some other factors, e.g., that allowing germination and multiplication of the spores somewhere during honey production, are found. Type A spores were detected in some samples of raw sugar and molasses and also in two of 41 samples of brown sugar lump, but not in refined sugar or other various samples taken at a sugar factory or in sugar cane left on the field in Okinawa. The fact that some natural sweetenings are contaminated with C. botulinum spores, even in low concentrations, may be food-hygienically important. 相似文献
18.
19.