共查询到19条相似文献,搜索用时 78 毫秒
1.
2.
3.
4.
5.
6.
针对固定式板坯横截锯容易锯断运输皮带和双锯片移动式板坯横截锯存在锯路过宽的问题,本文提出新型单锯片移动式板坯横截锯。 相似文献
7.
MJ614型锯板机是引进消化先进技术,联系国内实际,试制生产,并且较广泛应用于人造板和木材加工等行业的木工机械新产 相似文献
8.
Jeanne.D.Daniclson 《木工机床》2002,(3):16-17
当锯木厂寻求降低板材厚度的最小锯路损耗时,锯片稳定性对于锯切精度的影响是非常重要的。然而,锯路损耗不是唯一有关的问题。研究表明,减小锯路常常会增加锯片偏差,锯路的总和所允许的锯片偏差的综合通常会产生一个常量,即增加锯片偏差造成的损失会抵消了减小锯路的收益。 相似文献
9.
美国北卡罗莱纳州立大学的研究人员开发一种软件程序以帮助固定锯轴纵剖多锯片圆锯机在头道下料时获得最佳出材率。 相似文献
10.
11.
12.
13.
Marcela Chiumarelli Cristhiane C. Ferrari Claire I.G.L. Sarantópoulos Miriam D. Hubinger 《Innovative Food Science and Emerging Technologies》2011,12(3):381-387
This work aimed to evaluate quality parameters of ‘Tommy Atkins’ mango slices pre-treated with citric acid and cassava starch or sodium alginate edible coatings, with or without glycerol. Samples only treated with citric acid were also evaluated. Mango slices dipped in sanitising solution were used as control. Colour parameters, mechanical properties, weight loss and respiration rate were analysed during 15 days at 5 °C. Cassava starch coating, with or without glycerol, provided higher stress at failure and lightness values than control sample throughout storage (p ≤ 0.05). The citric acid promoted colour preservation, but increased significantly samples weight loss during storage. Sodium alginate coatings did not maintain quality characteristics, showing stress at failure and lightness values lower than control after 15 days. All coatings reduced respiration rate, but citric acid dipping and cassava starch coating without glycerol treatments were more effective, reaching values around 41% lower, when compared to control sample.
Industrial Relevance
Fresh-cut mangoes are appreciated world-wide for its exotic flavour and nutritional composition. However, their shelf life is limited by changes in colour, texture, appearance and microbial growth. The edible coatings act as gas and water vapour barrier, extending the storage time of fresh-cut fruit and vegetables. Thus, cassava starch and alginate are alternatives to preserve minimally processed mangoes, maintaining the quality parameters of fresh fruit. This work is useful for the minimal processing industry in order to increase shelf life of fresh-cut mangoes, which can be considered an alternative to fast food and other ready-to-eat products, attending the demand for healthy and convenient foodstuffs. 相似文献14.
15.
对亚麻棉织物用涂料浸染方法进行工艺研究,选用了阳离子处理剂Hoe DP Fixer2LC和阳离子处理剂K2—76K对织物进行前处理,以改变纤维表面的带电性能,来吸附涂料粒子上染,对其上染性能、染色牢度、手感等性能进行研究。 相似文献
16.
Gulay MS Hayen MJ Bachman KC Belloso T Liboni M Head HH 《Journal of dairy science》2003,86(6):2030-2038
Eighty-four Holstein cows were utilized to evaluate effects of dry period (60 d vs. 30 d), with or without estradiol cypionate (ECP) injections to accelerate mammary involution, on prepartum and postpartum dry matter intake (DMI), body weight (BW), body condition score (BCS), and subsequent milk yield (MY). Treatments were arranged in a 3 x 2 x 2 factorial design that included dry period (30 d dry, 30 d dry + ECP, and 60 d dry), prepartum and postpartum bovine somatotropin (bST; 10.2 mg/d), and prepartum anionic or cationic diets. To accelerate mammary involution, ECP (15 mg) was injected intramuscularly at dry-off. No interaction of bST or prepartum diet with dry period length was detected on BW, BCS, or MY. No significant effects of dry period length on prepartum DMI, BW, or BCS were detected. Cows with shorter dry periods maintained postpartum BCS better and tended to have greater DMI immediately postpartum. Mean daily yields of milk for dry period groups did not differ during overall lactation period (1 to 21 wk). Injection of ECP at the onset of the 30-d dry period did not affect MY. No significant differences due to dry period length were detected for milk, 3.5% FCM, or SCM yields during first 10 wk of lactation. Data indicated that a short dry period protocol can be used as a management tool with no loss in the subsequent milk production of dairy cows. 相似文献
17.
将中国大陆、澳大利亚、欧盟、日本、美国、中国台湾以及食品法典委员会 (CAC)有关保健(功能 )食品或食品健康声称的法规、标准作为比较对象 ,重点分析和比较这些国家或地区在保健(功能 )食品范畴、法律地位、产品成分、剂型、安全和功效要求等方面的异同 ,了解国外保健食品管理法规及标准建立的背景及科学依据。通过介绍各国或各地区针对保健 (功能 )食品或其标识、声称所建立的审批或审核机制 ,分析其管理模式的利弊 ,提出完善我国保健食品管理体系的意见和建议 ,为今后进行国际协调提供技术依据。 相似文献
18.
19.
Flight traps were constructed and hung 6 m from the floor of a rice warehouse, with a 5 m polyvinyl chloride (PVC) tube attached to the base of each trap. The PVC tube channelled any Tribolium castaneum (Herbst) caught into a plastic specimen vial at the bottom. A pair of traps was placed at each of four designated locations in the warehouse. One of the pair of traps at each location had the vial resting on a top pan balance. The four balances were interfaced with an IBM-compatible personal computer. The signals from the balances were recorded as the weights of the insects by the computer sequentially and continually. The other trap at each location was set 1 m from the computer-controlled trap and acted as a reference trap. The insects collected from it were weighed manually on a daily basis. Trap catches using both methods were recorded for 50 days. The system was not influenced by temperature and r.h. changes, and dust fall was negligible. The weights of individual live beetles recorded monthly for 6 months did not change significantly. Thus the weights obtained during monitoring could be converted to the number of T. castaneum. A good correlation was obtained between the computer and manual trap catches, with a mean correlation coefficient of 0.898 (P < 0.001). These results demonstrate the feasibility of using a technique which monitors flight trap catches electronically and remotely. 相似文献